The Online Books Page

Butter

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• Dairy products
• Oils and fats, Edible

• Butter -- Analysis
• Butter -- Analysis and examination
• Butter -- Canada
• Butter -- Composition
• Butter -- Experiments
• Butter -- Flavor and odor
• Butter -- Germany
• Butter -- Grading
• Butter -- Handbooks, manuals, etc.
• Butter -- History
• Butter -- Illinois
• Butter -- Inspection
• Butter -- Ireland
• Butter -- Judging
• Butter -- Labeling
• Butter -- Law and legislation
• Butter -- Marketing
• Butter -- New York (State)
• Butter -- Ontario
• Butter -- Packaging
• Butter -- Packing
• Butter -- Periodicals
• Butter -- Preservation
• Butter -- Prices
• Butter -- Purchasing
• Butter -- Quality
• Butter -- Societies, etc.
• Butter -- Speeches in Congress
• Butter -- Standards
• Butter -- Storage
• Butter -- United States
• Butter -- Weight
• Butter -- Weights and measures
• Butter, Renovated

• Butter. (Govt. print. off., 1926), by United States Tariff Commission and United States. President (1923-1929 : Coolidge) (page images at HathiTrust)
• Report of the Federal trade commission on milk and milk products 1914-1918. June 6, 1921. (Govt. Print. Off., 1921), by United States Federal Trade Commission (page images at HathiTrust)
• Butter, cheese ([Washington, 1946), by Association of American Railroads. Railroad Committee for the Study of Transportation and L. B. Horton (page images at HathiTrust)
• A quantitative study of destruction of vitamin A in butter fat by heating (1924), by Konrad Chang Hsu (page images at HathiTrust; US access only)
• Margarine as a butter substitute (Food research institute, 1930), by Katharine Snodgrass (page images at HathiTrust)
• The butter industry in the United States : an economic study of butter and oleomargarine (Columbia University Press, 1916), by Edward Wiest (page images at HathiTrust)
• Vitamin content of Australian, New Zealand and English butters (H. M. Stationery Off., 1932), by Margaret Emily Frances Crawford, Sylvester Solomon Zilva, and Edith O. V. Perry (page images at HathiTrust)
• On the relation of food to the production of milk and butter fat by dairy cows (Madison, 1904), by F. W. Woll (page images at HathiTrust)
• Milk and cream testing and grading dairy products for school, farm, and factory (C. Lockwood & son, 1911), by G Sutherland Thomson (page images at HathiTrust; US access only)
• The book of butter ; a text on the nature, manufacture and marketing of the product (The Macmillan company, 1920), by Edward Sewall Guthrie (page images at HathiTrust)
• Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom (J. Wiley & sons; [etc., etc.], 1913), by George Lewis McKay and C. Larsen (page images at HathiTrust)
• Sale of butter to New Zealand hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-seventh Congress, first session, September 10, 1981. (U.S. G.P.O., 1981), by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock (page images at HathiTrust)
• Principles of animal feeding ; Principles of animal breeding ; Dairy barns and equipment ; Breeds of dairy cattle ; Dairy-cattle management ; Milk ; Farm butter making ; Beef and dual-purpose cattle. (International Textbook Co., 1911), by International Correspondence Schools (page images at HathiTrust)
• Proceedings. ([Elgin, Ill., etc.], 1893), by National Creamery Buttermakers' Association of the United States (page images at HathiTrust)
• Oils, fats, and waxes (C. Griffin, 1903), by C. R. Alder Wright and C. Ainsworth Mitchell (page images at HathiTrust)
• Traité général d'analyse des beurres. Préparation, caractères, composition, altérations et falsifications, méthode générale d'analyse, disucssion et appréciation des résultats. ([J: Allard], 1892), by Auguste J. Zune (page images at HathiTrust)
• How to make creamery butter on the farm (The Lakeland Press, 1915), by William John McLaughlin and Amanda Kuchenbecker McLaughlin (page images at HathiTrust)
• Practical buttermaking ... A treatise for buttermakers and students. (Headley Brothers, 1919), by C. W. Walker-Tisdale and Theodore R. Robinson (page images at HathiTrust; US access only)
• The book of butter; a text on the nature, manufacture and marketing of the product (The Macmillan company, 1918), by Edward Sewall Guthrie (page images at HathiTrust; US access only)
• Die essigfabrikation, die zucker- und stärke-fabrikation, die fabrikation des stärkegummis, stärkesyrups und stärkezuckers, sowie die butter- und käse-bereitung. Für chemiker, landwirthe, fabrikanten, architekten, ingenieure and steuerbeamte. (F. Vieweg und sohn, 1867), by Friedrich Julius Otto (page images at HathiTrust)
• Der Rathgeber in der Behandlung der Fehler der Milch und Butter; mit Vorwort von dr. J. Brümer. (E.Rühl, 1890), by Otto Köhnke (page images at HathiTrust)
• Quesos y manteca; higienización de la leche; productos derivados (Alrededor del mundo, 1918), by Santos Arán (page images at HathiTrust; US access only)
• The butter industry, prepared for the use of creameries, dairy students and pure food departments (The author, 1920), by Otto Frederick Hunziker (page images at HathiTrust)
• Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom (J. Wiley & sons; [etc., etc.], 1908), by George Lewis McKay and Christian Larsen (page images at HathiTrust)
• Finlands smörexport, en statistisk-ekonomisk studie ... (Helsingfors, 1912), by Karl Mannelin (page images at HathiTrust; US access only)
• Maslo i margarin na mirovom rynke i vosstanovlenie maslodelii͡a v Sibiri (Izd-vo "Sotrudnik", 1923), by Vasiliĭ Andreevich Monin (page images at HathiTrust; US access only)
• Butter-making by machinery. ([For the Cobden Club by Cassell and Co.], 1888), by England) Cobden Club (London (page images at HathiTrust)
• Modern butter making and dairy arithmetic (The author, 1910), by Martin H. Meyer (page images at HathiTrust)
• Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom (J. Wiley & sons, 1906), by George Lewis McKay and Christen Larsen (page images at HathiTrust)
• Creamery butter making (The author, 1904), by John Michels (page images at HathiTrust)
• Statements on the subject of definitions and standards of butter : presented to the Joint Committee on Definitions and Standards (s.n.], 1918), by Otto Frederick Hunziker (page images at HathiTrust)
• Creamery butter-making (The author, 1911), by John Michels (page images at HathiTrust)
• A.B.C. in butter making, for young creamery butter-makers, creamery managers and private dairymen. (s.n., 1899), by J. H. Monrad (page images at HathiTrust)
• Facts about butter and suggestions for a standard. (American Association Creamery Butter Manufacturers, 1918), by American Association Creamery Butter Manufacturers (page images at HathiTrust)
• Der Butterhandel in Dänemark, Frankreich und den Niederlanden. (Deutsche Landwirtschafts-gesellschaft, 1906), by Hollmann, J. Frost, and Hailer (page images at HathiTrust; US access only)
• Butter and cheese: a commercial and technical guide to good qualities and defects (The Technical Press, Ltd., 1925), by George Sutherland Thomson (page images at HathiTrust; US access only)
• Butter and cheese (Sir I. Pitman & sons, ltd., 1920), by Charles William Walker-Tisdale and Jean Jones (page images at HathiTrust; US access only)
• On the composition of Dutch butter. (Ballière, 1902), by Jacobus Jozef Louis van Rijn (page images at HathiTrust; US access only)
• Questions and answers on buttermaking (Orange Judd Co., 1913), by Charles A. Publow (page images at HathiTrust)
• Half a ton of butter per cow per year (Wilmer Atkinson Co., 1910), by Hugh G. Van Pelt (page images at HathiTrust)
• Methoden zur untersuchung von milch und milcherzeugnissen (F. Enke, 1927), by Kurt Teichert (page images at HathiTrust; US access only)
• Sale of butter to New Zealand : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-seventh Congress, first session, September 10, 1981. (U.S. G.P.O., 1981), by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock (page images at HathiTrust)
• Investigations in the manufacture and storage of butter. II, Preventing molds in butter tubs (U.S. Dept. of Agriculture, Bureau of Animal Industry, 1906), by L. A. Rogers (page images at HathiTrust)
• Beitrag zur kenntnis der veränderlichkeit der niederländischen butterkonstanten ... (Stoomdrukkerij van Turnhout & co.], 1904), by Emile Bemelmans (page images at HathiTrust; US access only)
• A. B. C. in butter making : for young creamery butter-makers, creamery managers and private dairymen ([Winnetka, Ill., 1910), by John Henry Monrad (page images at HathiTrust; US access only)
• Principles and practice of butter-making (John Wiley & Sons, inc.; [etc., etc.], 1922), by George Lewis McKay and Christian Larsen (page images at HathiTrust)
• Creamery butter-making (J. Michels, 1914), by John Michels (page images at HathiTrust)
• La Laiterie. Art de traiter le lait, de fabriquer le beurre et les principaux fromages français et étrangers (Librairie Audot, 1872), by Armand Florent Pouriau (page images at HathiTrust)
• World production and international trade in butter and cheese. (Washington, 1939), by Frederick Rothmann Tomlinson (page images at HathiTrust)
• Butter oil. (Washington, 1954), by David Russell Strobel, C. J. Babcock, and W. G. Bryan (page images at HathiTrust)
• Laboratory manual; methods of analysis. (American butter institute, 1947), by Chicago American butter institute and J. C. Fridenberg (page images at HathiTrust)
• Practical butter manufacture, a manual for buttermakers. (OSC Cooperative Association, 1946), by Gustav Hans Wilster (page images at HathiTrust)
• Practical butter manufacture, a manual for buttermakers ... (OSC Cooperative Association, 1948), by Gustav Hans Wilster and OSC Cooperative Association (page images at HathiTrust)
• Willard's practical butter book: a complete treatise on butter-making at factories and farm dairies, including the selection, feeding and management of stock for butter dairying--with plans for dairy rooms and creameries, dairy fixtures, utensils, etc. (Rural publishing company, 1875), by Xerxes Addison Willard (page images at HathiTrust)
• Moisture control in butter. ([Ithaca, N. Y.], 1915), by John A. Raitt (page images at HathiTrust)
• Des beurres dits de Sibérie et quelques nouveaux essais de beurres fondus (Otto Keil, 1894), by Joseph Zanni (page images at HathiTrust)
• The relation of bacteria to the quality of graded butter (F. A. Acland, printer to the King, 1926), by Wilfrid Sadler and R. L. Vollum (page images at HathiTrust; US access only)
• L'industrie laitière; le lait, le beurre - le fromage. (J. -B. Baillière, 1888), by E. Ferville (page images at HathiTrust)
• The butter industry, prepared for factory, school, and laboratory. (The author, 1927), by Otto Frederick Hunziker (page images at HathiTrust)
• The book of butter; a text on the nature, manufacture and marketing of the product (Macmillan, 1923), by Edward Sewall Guthrie (page images at HathiTrust)
• Creamery butter-making (The author, 1909), by John Michels (page images at HathiTrust)
• Butter and butter making, with the best methods for producing and marketing it. (Porter & Coates, 1877), by Willis P. Hazard (page images at HathiTrust)
• A treatise on commercial starters in butter and cheese making (C. Hansen's laboratory, 1909), by Martin H. Meyer (page images at HathiTrust)
• Om melkens behandling og smørtilvirkning. (Skandinaven's boghandel, 1887), by H. Galtung (page images at HathiTrust)
• A treatise on American butter factories and butter manufacture. (Atwood & Culver, printers, 1871), by Xerxes Addison Willard (page images at HathiTrust)
• The use of the calorimeter in detecting adulterations of butter and lard. ([New York?, 1896), by Emil Alexander De Schweinitz and James Armitage Emery (page images at HathiTrust)
• Modern butter making and dairy arithmetic (The author, 1910), by Martin H. Meyer (page images at HathiTrust)
• Practical hints on dairying ([Whitney's Point? N.Y.], 1871), by John P. Corbin (page images at HathiTrust)
• Phosphorus in butter ... ([Ithaca, N.Y., 1920), by James Thomas Cusick (page images at HathiTrust)
• Studies upon the keeping quality of butter. I. Canned butter. (Govt. print. off., 1904), by Lore Alford Rogers (page images at HathiTrust)
• The art of testing and distinguishing between genuine and bogus butter with concise and simple rules ([Chicago, 1885), by Lorenzo Fagersten (page images at HathiTrust)
• A B C butter making (C. S. Burch publishing company, 1888), by Frederick S. Burch (page images at HathiTrust)
• A laboratory handbook for the analysis of milk, butter and cheese (Pottstown? Pa., 1905), by James Rittenhouse Evans (page images at HathiTrust)
• The butter industry, prepared for the use of creameries, dairy students and pure food departments (The author, 1920), by Otto Frederick Hunziker (page images at HathiTrust)
• Experimental exports of butter, 1897 (Gov't print. off., 1899), by Henry E. Alvord (page images at HathiTrust)
• Test rules and register of merit rules, American Jersey cattle club ... (Jefferson theatre program co., printers], 1915), by American Jersey cattle club (page images at HathiTrust)
• The manufacture of butter for storage. (Govt. print. off., 1912), by Lore Alford Rogers, Joseph Rayburn Keithley, and Sidney Crosby Thompson (page images at HathiTrust)
• Marketing creamery butter. (Govt. print. off., 1917), by Roy Chester Potts and Herman F. Meyer (page images at HathiTrust)
• Factors influencing the change in flavor in storage butter. (Govt. print. off., 1913), by L. A. Rogers, Clarence Reuben Potteiger, Brooke John Davis, and William Nathan Berg (page images at HathiTrust)
• How teachers may use Farmers' Bulletin 876 making butter on the farm. (Govt. print. off., 1919), by Erwin Henry Shinn (page images at HathiTrust)
• The manufacture of butter for storage (U.S. Dept. of Agriculture, Bureau of Animal Industry, 1912), by L. A. Rogers, J. R. Keithley, and S. C. Thompson (page images at HathiTrust)
• Renovated butter : hearing ... Seventy-eighth Congress, first session, on S. 1006, a bill to authorize the condemnation of materials which are intended for use in process or renovated butter and which are unfir for human consumption, and for other purposes. June 8, 1943. (U.S. Govt. print. off., 1943), by United States. Congress. Senate. Committee on Finance (page images at HathiTrust)
• Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom (J. Wiley & sons; [etc., etc.], 1908), by George Lewis McKay and C. Larsen (page images at HathiTrust)
• Creamery butter-making (The author, 1907), by John Michels (page images at HathiTrust)
• Creamery butter-making (The author, 1909), by John Michels (page images at HathiTrust)
• The butter industry, prepared for factory, school and laboratory. (The author, 1940), by Otto Frederick Hunziker (page images at HathiTrust)
• Report of the Federal trade commission on milk and milk products, 1914-1918. (Govt. print. off., 1921), by United States Federal Trade Commission (page images at HathiTrust)
• Willard's practical butter book; a complete treatise on butter-making at factories and farm dairies, including the selection, feeding and management of stock for utter dairying-with plans for dairy rooms and creameries dairy fixtures, utensils. (Excelsior Publishing House, 1875), by Xerxes Addison Willard (page images at HathiTrust)
• Home buttermaking (University of California Print. Off., 1932), by D. H. Nelson (page images at HathiTrust)
• A laboratory handbook for the analysis of milk, butter and cheese ([n.p.], 1905), by James Rittenhouse Evans (page images at HathiTrust)
• Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (Macmillan, 1908), by Henry Hiram Wing (page images at HathiTrust)
• Practical buttermaking. (OSC Cooperative Association, 1957), by G. H. Wilster (page images at HathiTrust)
• Farm & creamery buttermaking and students reference book. (J. North, Office of the "Dairy world and British dairy farmer,", 1913), by Charles William Walker-Tisdale and Theodore R. Robinson (page images at HathiTrust; US access only)
• The secret of neutralization (Democrat printing company], 1917), by L. E. Cooney (page images at HathiTrust)
• Buttermaking on the farm (U.S. Dept. of Agriculture, 1897), by C. P. Goodrich (page images at HathiTrust)
• Butter making on the farm (U.S. Dept. of Agriculture, 1905), by Ed. H. Webster (page images at HathiTrust)
• Making and storing farm butter for home use (U.S. Dept. of Agriculture, 1946), by William White (page images at HathiTrust)
• How to buy butter. (Consumer and Marketing Service, 1968), by United States. Consumer and Marketing Service (page images at HathiTrust)
• Butter and cheese markets in South America (Government Printing Office, 1926), by M. A. Wulfert and United States. Bureau of Foreign and Domestic Commerce (page images at HathiTrust)
• Butter and cheese markets in the West Indies (Govt. print. off., 1925), by M. A. Wulfert (page images at HathiTrust)
• Cream testing (Experiment Station, Iowa Agricultural College, 1900), by C. H. Eckles, J. B. Weems, and F. W. Bouska (page images at HathiTrust)
• The keeping quality of butter (Experiment Station, Iowa State College, 1903), by G. L. McKay and C. Larsen (page images at HathiTrust)
• Studies on the development of butter cultures for mixtures of organisms (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1931), by R. S. Farmer and Bernard Wernick Hammer (page images at HathiTrust; US access only)
• Bacteriology of butter. V, Studies on the microorganisms in churns (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1933), by H. C. Olson and Bernard Wernick Hammer (page images at HathiTrust; US access only)
• The use of starters in butter-making (Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1909), by F. W. Bouska (page images at HathiTrust)
• Pasteurization of cream for buttermaking. (Agricultural Experiment Station, Iowa State College of Agriculture and the Mechanic Arts, 1914), by W. H. Cooper, Bernard Wernick Hammer, W. G. Gaessler, and M. Mortensen (page images at HathiTrust)
• Effect of bacteria in wash water of butter (Experiment Station, Kansas State Agricultural College, 1906), by Charles Wesley Melick (page images at HathiTrust)
• Field studies of the sources of mold in butter (University Farm, 1927), by Harold Macy and Willes Barnes Combs (page images at HathiTrust)
• Parchment paper as a source of mold infection in butter (University Farm, 1928), by Harold Macy and G. M. Pulkrabek (page images at HathiTrust; US access only)
• A study of the body and texture of butter (University Farm, 1936), by Samuel Todd Coulter and Willes Barnes Combs (page images at HathiTrust; US access only)
• The vitamin A potency of creamery butter produced in Mississippi (Mississippi State College, Agricultural Experiment Station, 1946), by F. H. Herzer and Marvin Gieger (page images at HathiTrust; US access only)
• Selecting cream to make butter that will meet government mold standards (Montana State College, Agricultural Experiment Station, 1943), by James C. Boyd and John Albert Nelson (page images at HathiTrust; US access only)
• Nevada butters (Nevada State University, Agricultural Experiment Station, 1898), by N. E. Wilson (page images at HathiTrust)
• On the production of lean meat in mature animals ; Does heating milk affect the quality or quantity of butter (Cornell University, 1889), by Isaac Phillips Roberts (page images at HathiTrust)
• Phosphorus in butter (Cornell University, 1920), by J. T. Cusick (page images at HathiTrust)
• Some studies on the neutralization of cream for butter-making (Cornell University, 1923), by H. C. Jackson (page images at HathiTrust)
• The proteids of butter in relation to mottled butter (New York Agricultural Experiment Station, 1905), by Lucius L. Van Slyke and E. B. Hart (page images at HathiTrust)
• Comparison of dairy breeds of cattle, with reference to production of butter. (New York Agricultural Experiment Station, 1891) (page images at HathiTrust)
• Improvement of North Dakota creamery butter : a nine year progress report (Agricultural Experiment Station, North Dakota Agricultural College, 1954), by C. Jensen, Lyle D. Beck, and Emily Plath (page images at HathiTrust; US access only)
• Changing the molecular structure of milk fat as a means of improving the spreadability of butter (Oklahoma State University, Experiment Station, 1960), by James Burket Mickle (page images at HathiTrust; US access only)
• A study of the manufacture of dairy butter ; Methods of making farm butter (Pennsylvania State College Agricultural Experiment Station, 1915), by Ernest L. Anthony (page images at HathiTrust)
• Heated milk for butter making (Pennsylvania State College Agricultural Experiment Station, 1899), by Harry Hayward and F. F. Pepper (page images at HathiTrust)
• A study of Pennsylvania butter (Pennsylvania State College Agricultural Experiment Station, 1909), by H. E. Van Norman and Carl W. Larson (page images at HathiTrust)
• Preliminary report on the water content, melting point and keeping quality of butter (South Carolina Agricultural Experiment Station, 1907), by John Michels and F. S. Shiver (page images at HathiTrust)
• A study of South Dakota butter with suggestions for improvements (Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1909), by C. Larsen and James Henry Shepard (page images at HathiTrust)
• Holding cream for buttermaking (Dairy Dept., Agricultural Experiment Station, South Dakota State College, 1941), by D. H. Jacobsen and T. A. Evans (page images at HathiTrust; US access only)
• The vitamin A potency of commercial butters sold in Texas (Texas Agricultural Experiment Station, 1943), by A. R. Kemmerer and G. S. Fraps (page images at HathiTrust)
• Factors affecting gummy butter (Texas Agricultural Experiment Station, 1952), by A. V. Moore, R. E. Leighton, and Texas Agricultural Experiment Station (page images at HathiTrust)
• Preparation of butter samples for analysis (Vermont Agricultural Experiment Station, 1927), by J. A. Newlander and H. B. Ellenberger (page images at HathiTrust)
• The trier method of sampling butter for analysis (Vermont Agricultural Experiment Station, 1927), by H. B. Ellenberger and J. A. Newlander (page images at HathiTrust)
• Better farm butter (Agricultural Experiment Station, College of Agriculture, West Virginia University, 1927), by G. Malcolm Trout and James V. Hopkins (page images at HathiTrust)
• A creamery method for the determination of water in butter (The University of Wisconsin, Agricultural Experiment Station, 1907), by E. H. Farrington (page images at HathiTrust)
• The propagation of pure starters for butter and cheese making (The University of Wisconsin, Agricultural Experiment Station, 1909), by E. G. Hastings (page images at HathiTrust)
• Better cream through grading : a new butter moisture test (The University of Wisconsin, Agricultural Experiment Station, 1912), by G. H. Benkendorf (page images at HathiTrust)
• The conn culture (B41) in butter making (University of Wisconsin, Agricultural Experiment Station, 1896), by E. H. Farrington and H. L. Russell (page images at HathiTrust)
• Whey cream butter (Agricultural Experiment Station, University of Wisconsin, 1956), by L. C. Thomsen (page images at HathiTrust; US access only)
• Butter making in Maryland (Maryland Agricultural Experiment Station, 1909), by Charles Wesley Melick (page images at HathiTrust)
• Dairy herd record 1894 ; Pasture vs. pasture and grain ; Dehorning (Government Agricultural Experiment Station for North Dakota, 1894), by John H. Shepperd and E. E. Kaufman (page images at HathiTrust)
• Improving the quality of Oklahoma butter (Oklahoma Agricultural and Mechanical College, Agricultural Experiment Station, 1935), by E. L. Fouts and J. I. Keith (page images at HathiTrust; US access only)
• Acidity of creamery butter and its relation to quality (Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1904), by C. Larsen, T. H. Lund, and L. F. Miller (page images at HathiTrust)
• Creamery butter (Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1910), by C. Larsen, T. H. Lund, and L. F. Miller (page images at HathiTrust)
• Milk powder starters in creameries (Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1910), by C. Larsen and William White (page images at HathiTrust)
• Making butter on the farm (Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1915), by C. Larsen and V. R. Jones (page images at HathiTrust)
• A study of the cause of mottled butter (Maryland Agricultural Experiment Station, 1900), by C. F. Doane (page images at HathiTrust)
• A study of farm buttermaking in New Hampshire (New Hampshire Agricultural Experiment Station, New Hampshire College of Agriculture and the Mechanic Arts, 1909), by Fred Rasmussen (page images at HathiTrust)
• Quantitative determination of lactic acid in butter (Cornell University, 1937), by Hugh Charles Troy and Paul Francis Sharp (page images at HathiTrust; US access only)
• Art de faire le beurre et les meilleurs fromages (Bouchard-Huzard, 1866), by James Anderson (page images at HathiTrust)
• Practical butter book. (Excelsior Pub. co., 1875), by X. A. Willard (page images at HathiTrust)
• The cheese and butter maker's handbook : a practical treatise on the arts of cheese and butter making (Dunn & Wright, 1885), by J.B. Harris (page images at HathiTrust)
• Microscopic observations; internal parasites in domestic fowls, and butter and fats. (Washington, 1884), by Thomas Taylor (page images at HathiTrust)
• Gärungstechnisches jahrbuch : bericht über die wissenschaftlichen und gewerblichen fortschritte auf dem gebiete der brauerie, brennerei, pressehefefabrikation, weinbereitung, essigfabrikation, molkerei, kalteerzeugung, stärke, dextrin, und stärkezuckerfabrikation (Paul Parey, 1892), by A. Schrohe (page images at HathiTrust)
• Butter-tub industry (United States Government Printing Office, 1933), by United States National Recovery Administration (page images at HathiTrust)
• Suggestions for a standard for butter, presented to the Joint Committee on definitions and standards, representing food control officials of the United States and of the several states. (Swift and Co., 1917), by Swift & Company (page images at HathiTrust)
• How to make creamery butter on the farm (Minnetonna Company, 1916), by William John McLaughlin and Amanda Kuchenbecker McLaughlin (page images at HathiTrust)
• Creamery butter-making (The Author, 1909), by John Michels (page images at HathiTrust)
• Creamery butter making (The author, 1912), by John Michels (page images at HathiTrust; US access only)
• A modification of the Reichert distillation process for butter (s.n., 1891), by Henry Leffmann and William Beam (page images at HathiTrust)
• Butter and cheese (Sir I. Pitman & sons, ltd., 1925), by Charles William Walker-Tisdale and Jean Jones (page images at HathiTrust; US access only)
• Moisture control of butter. I, Factors not under control of the buttermaker (Purdue University Agricultural Experiment Station, 1912), by O. F. Hunziker, H. C. Mills, and George Spitzer (page images at HathiTrust)
• Suggestions concerning care of milk and butter making on the farm (Purdue University Agricultural Experiment Station, 1903), by H. E. Van Norman (page images at HathiTrust)
• Butter moisture-tests (Cornell University, 1910), by Harold Ellis Ross (page images at HathiTrust)
• Prevention of rancidity in farm butter (University of California, College of Agriculture, Agricultural Experiment Station, 1944), by E. L. Jack, N. P. Tarassuk, and California Agricultural Experiment Station (page images at HathiTrust)
• A.B.C. in butter making ([s.n., 1905), by John Henry Monrad (page images at HathiTrust)
• Butter and butter making : with the best methods for producing and marketing it (H.T. Coates, 1877), by Willis P. Hazard (page images at HathiTrust)
• American dairying : a manual for butter and cheese makers (Rural Home Publishing Co., 1878), by Lauren Briggs Arnold (page images at HathiTrust)
• ABC butter making; a hand-book for the beginner. (C.S. Burch Publishing Company, 1888), by Frederick S. Burch (page images at HathiTrust)
• Butter tests of registered Jersey cows. (American Jersey Cattle Club., 1884), by American Jersey Cattle Club (page images at HathiTrust)
• Die schwankungen im gehalte des butterfettes an flüchtigen fettsäuren während der laktation von 4 kuhen der Kgl. domäne Kleinhof-Tapiau ... (M. & H. Schaper, 1913), by C. Wilhelm Beerbohm (page images at HathiTrust; US access only)
• Pasteurization as a factor in making butter from cream skimmed on the farm (University of Illinois Agricultural Experiment Station, 1909), by Carl E. Lee (page images at HathiTrust)
• Practical butter-book (K. Paul, Trench, Trübner, 1875), by X. A. Willard (page images at HathiTrust)
• Practical butter book (Rural Pub. Co., 1875), by X. A. Willard (page images at HathiTrust)
• [Milk and the handling of milk; patents concerning sterilization apparatus] (Government Printing Office, 1856), by United States Patent Office (page images at HathiTrust)
• Bread, pastry and butter making in India and the colonies : a concise manul for the use of housewives (Thacker, Spink and Co., 1907), by Miss Pearson and Mrs Byrde (page images at HathiTrust; US access only)
• How to produce cream that makes good butter (Purdue University, Agricultural Experiment Station, 1915), by O. F. Hunziker and G. L. Ogle (page images at HathiTrust)
• Cooling cream on the farm for buttermaking (Purdue University Agricultural Experiment Station, 1925), by V. C. Manhart (page images at HathiTrust)
• A Study of the proteolytic action of specific organisms and groups of organisms in butter made from graded cream (Purdue University Agricultural Experiment Station, 1927), by George Spitzer (page images at HathiTrust)
• Whey butter (Cornell University Agricultural Experiment Station, 1928), by Edward Sewell Guthrie (page images at HathiTrust; US access only)
• Essay on Mr. W.H. Lynch's pamphlet entitled "Scientific butter making" ([s.l.], 1884), by S. M. Barré and W. H. Lynch (page images at HathiTrust)
• Rapport sur la fabrication du beurre dans les principaux pays laitiers de l'Europe : suivi d'une étude sur l'enseignement de la laiterie et de notes sur l'industrie laitière en Canada (s.n.], 1882), by S. M. Barré (page images at HathiTrust)
• The Blanchard butter worker patented Feb. 21, 1882 .. (s.n., 1882) (page images at HathiTrust)
• Good butter, how to make it (s.n., 1890) (page images at HathiTrust)
• Pointers for butter-makers and creamerymen (s.n., 1800), by Wells & Richardson Co (page images at HathiTrust)
• Buttermaking (Dept. of Agriculture, 1916), by E. S. Archibald, J. Meilleur, and Dominion Experimental Farms and Stations (Canada) (page images at HathiTrust)
• Cream cheese and butter (Dept. of Agriculture, 1919), by E. S. Archibald and Dominion Experimental Farms and Stations (Canada) (page images at HathiTrust)
• Butter making on the farm ([s.n.], 1915), by K. G. Mackay and University of Saskatchewan. College of Agriculture (page images at HathiTrust; US access only)
• The making of butter from sweet cream (Montreal Print. and Pub. Co., 1904), by J. D. Leclair (page images at HathiTrust; US access only)
• Finding the dollar in the cream can a plain talk to Manitoba dairymen ([s.n.], 1917), by L. A. Gibson (page images at HathiTrust; US access only)
• Sweet cream for buttermaking (s.n.], 1919), by L. A. Gibson (page images at HathiTrust; US access only)
• A critical study of the sweet cream buttermaking process (Dept. of Agriculture, 1907), by Frank T. Shutt, A. T. Charron, J. G. Bouchard, and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• Some of the factors that control the water-content of butter (Dept. of Agriculture, 1906), by Frank T. Shutt, C. F. Whitley, A. T. Charron, and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• Apparatus for the determination of water and fat in butter (Dept. of Agriculture, 1907), by Frank T. Shutt and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• The percentage of water in Canadian creamery butter (Dept. of Agriculture, 1902), by Frank T. Shutt and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• Cheese making and butter making (Dept. of Agriculture, 1912), by R. Harcourt and Ontario. Dept. of Agriculture (page images at HathiTrust; US access only)
• Progress in creamery butter-making a talk to Manitoba dairymen (Dept. of Agriculture, 1918), by L. A. Gibson and Manitoba. Dept. of Agriculture (page images at HathiTrust; US access only)
• The continuous pasteurization of milk at different temperatures for buttermaking (Dept. of Agriculture, 1902), by H. H. Dean, F. C. Harrison, and Ontario Agricultural College (page images at HathiTrust)
• The care of cream for buttermaking (Dept. of Agriculture, 1912), by George H. Barr and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• Buttermaking on the farm (J. de L. Taché, 1917), by George H. Barr and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• Report on the Dominion Educational Butter Scoring Contest, 1919 (Dept. of Agriculture, 1920), by George H. Barr and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• The care of cream for buttermaking (Dept. of Agriculture, 1919), by George H. Barr and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• Gathered cream for buttermaking (Dept. of Agriculture, 1907), by J. A. Ruddick, George H. Barr, and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• Buttermaking on the farm (Dept. of Agriculture, 1907), by George H. Barr and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• Le travaille-beurre (brevet de Waters) il réunit plus de bonnes qualités que toutes les autres machines de ce genre, il est durable, économique, facile ... manufacturé par l'Institution des sourds-muets, Mile-End, P.Q., près Montréal. (s.n., 1890), by Institution catholique des sourds-muets pour la province de Québec (page images at HathiTrust)
• Fabrication du beurre (Dep. de l'agriculture, 1900), by Gabriel Henry and Québec (Province). Département de l'agriculture (page images at HathiTrust)
• Butter, 1907 (Inland Revenue Dept., 1907), by Thomas Macfarlane and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Butter (Inland Revenue Dept., 1907), by Thomas Macfarlane and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• The manufacture of butter (Dept. of Agriculture, 1897), by Gabriel Henry and Quebec (Province). Dept. of Agriculture (page images at HathiTrust)
• Fabrication du beurre avec crème douce (Montreal Print. and Pub. Co., 1904), by J. D. Leclair (page images at HathiTrust; US access only)
• Yeasts and mold counts as an index to the efficiency of pasteurization of cream for butter making purposes (1922), by Benjamin Andrew Stiritz (page images at HathiTrust; US access only)
• Buttermakers short course (The authors, 1917), by William John McLaughlin and Amanda McLaughlin (page images at HathiTrust)
• Butter-making (Vinton, 1889), by Charles R. Valentine (page images at HathiTrust)
• Effect of the time element in marketing cream for buttermaking on quality (Purdue University Agricultural Experiment Station, 1933), by V. C. Manhart (page images at HathiTrust; US access only)
• Falsification des beurres par la margarine ... (Paris, 1891), by Maurice Boucherie (page images at HathiTrust)
• Cheese and butter dairying (Georgia Experiment Station, 1892), by R. J. Redding (page images at HathiTrust)
• Farm butter-making ; Creamery industry in Montana (Montana Agricultural College, Experiment Station, 1913), by Roy Carroll Jones (page images at HathiTrust)
• Food preservatives and butter increasers (Cornell University, 1896), by Geo. W. Cavanaugh (page images at HathiTrust)
• The perpetuation of pure cultures for butter starters (Oregon Agricultural Experiment Station, 1904), by E. F. Pernot (page images at HathiTrust)
• Process butter : a dairy fraud (Experiment Station of the Agricultural College of Utah, 1903), by Clark R. W. and John A. Crockett (page images at HathiTrust)
• A comparison of aniline and anatto butter colors in butter making (University of Wisconsin, Agricultural Experiment Station, 1907), by E. H. Farrington and Martin Meyers (page images at HathiTrust)
• Pasteurization as applied to butter making (University of Wisconsin, Agricultural Experiment Station, 1898), by E. H. Farrington and H. L. Russell (page images at HathiTrust)
• Butter making : clean milk and commercial starters (Agricultural Experiment Station of the Agricultural College of Colorado, 1910), by Walter G. Sackett (page images at HathiTrust)
• Farm butter making (Agricultural Experiment Station of the Agricultural College of Colorado, 1910), by H. M. Bainer (page images at HathiTrust)
• How to make the best butter (New York, 1886), by T. D. Curtis (page images at HathiTrust)
• Butter tests of Jerseys, being a collection of tests of registered Jersey cows, wherein the yield has amounted to fourteen pounds or more per week. Brought down to the first of January, 1884. To which are added tables of sires and dams of fourteen-pound cows, and three essays on subjects connected with the breeding and testing of Jersey cattle. (Breeder's Gazette Print., 1884), by Campbell Brown, William J. Webster, and Thomas H. Malone (page images at HathiTrust)
• A. B. C. in butter making; for young creamery butter makers, creamery managers and private dairymen. (New York, N. Y., 1905), by John Henry Monrad (page images at HathiTrust)
• Creamery butter-making (The author, 1912), by Johan Michels (page images at HathiTrust)
• Treatise on the new process for manufacturing butter and cheese. The Vacuum process, perfected by the Powell Manufacturing co. (Burlington, VT., 1885), by Burlington Powell Manufacturing Co. (page images at HathiTrust)
• Suggestions for a standard for butter, presented on behalf of Swift & Co., to the Joint Committee on Definitions and Standards, representing Food control officials of the United States and of the several states (Chicago, 1917), by Swift & Co, George R. McCabe, W. Parker Jones, Robert C. McManus, and Henry Veeder (page images at HathiTrust)
• Butter vs. oleomargarine : shall the small farmers of America be crushed out by fraud and monopoly? : a speech by the Hon. Warner Miller, of New York, Chairman of the Committee on Agriculture and Forestry, in the United States Senate, Saturday, July 17, 1886. (s.n., 1886), by Warner Miller and United States. Congress 1886-1887) Senate (page images at HathiTrust)
• A study of the influence of temperature and acidity upon the quality of the butter when ripened with X bacillus acidi lactici (1901), by Roy L. Brown (page images at HathiTrust; US access only)
• A study of the incorporation of casein in creamery butter (1920), by Royce Willard Wyant (page images at HathiTrust; US access only)
• Practical butter manufacture, a manual for buttermakers. (O.S.C. Cooperative Assn., 1951), by G. H. Wilster (page images at HathiTrust; US access only)
• Practical butter manufacture : a manual for buttermakers (OSC Cooperative Association, 1943), by G. H. Wilster (page images at HathiTrust; US access only)
• Weekly prices of butter on the Elgin Board of Trade (Elgin Board of Trade, between 1000 and 1999), by W. C. Willson (page images at HathiTrust)
• Sweets for the family table (College Station, Texas : [Agricultural Extension Service, Texas A. & M. College System], [1953], 1953), by Texas Agricultural and Mechanical College System. Agricultural Extension Service and United States Department of Agriculture (page images at HathiTrust; US access only)
• Some factors influencing the growth of molds in butter (University Farm, 1929), by Harold Macy (page images at HathiTrust; US access only)
• Butter making during hay feeding season : "50-45-40" method (Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College, 1942), by G. H. Wilster (page images at HathiTrust; US access only)
• Petit guide de la fermière de l'Aube ou l'art de fabriquer les fromages et le beurre suivant les indications du dr. Pourriau : Au comice agricole de l'aube. (Troyes, 1883), by Huguier-Truelle (page images at HathiTrust)
• Making butter on the farm (U.S. Dept. of Agriculture, 1917), by William White (page images at HathiTrust)
• Economics of butter production and marketing (Dept. of Agriculture, Economic Research Service, [Commodity Economics Division, 1977), by W. Webster Jones and United States. Department of Agriculture. Commodity Economics Division (page images at HathiTrust)
• The butter industry in the United States : an economic study of butter and oleomargarine (AMS Press, 1968), by Edward Wiest (page images at HathiTrust; US access only)
• Revised regulations concerning oleomargarine under internal-revenue laws : January, 1900. (Gov. Print. Off., 1900), by United States Internal Revenue (page images at HathiTrust)
• Les beurres de Mortagne. (Bellème, 1907), by Louis Duval (page images at HathiTrust; US access only)
• Report of Royal commission to enquire into alleged complaints relating to weighing of butter and cheese in Montreal. (C.H. Parmelee, 1913), by Canada. Royal Commission on Weighing of Butter and Cheese and Robert Alexander Pringle (page images at HathiTrust)
• Regulations no. 9 relating to the taxes on oleomargarine, adulterated butter and process or renovated butter under the acts of August 2, 1886 (24 Stat., 209), May 9, 1902 (32 Stat., 193), August 10, 1912 (37 Stat., 273), October 1, 1918 (40 Stat., 1008), July 10, 1930 (46 Stat, . 1022), March 4, 1931 (46 Stat., 1549) and February 24, 1933 (47 Stat., 902) Revised April 1936. (U.S. Govt. print. off., 1936), by United States. Office of Internal Revenue (page images at HathiTrust; US access only)
• Effects of mechanical and water-dilution separating of milk on the quality of cream and butter (Agricultural Experiment Station, University of Arkansas, College of Agriculture, 1948), by Locke Franklin Edmondson and O. T. Stallcup (page images at HathiTrust; US access only)
• Better cream for butter making (Purdue University, Agricultural Experiment Station, 1923), by V. C. Manhart (page images at HathiTrust)
• Sanitarnoe khimiko-bakteriologicheskoe izsli︠e︡dovanīe prodazhnago korov'i︠a︡go masla. (Kommercheskai︠a︡, 1901), by V. A. Lorenz (page images at HathiTrust; US access only)
• Revised regulations concerning oleomargarine under internal-revenue laws. March, 1901. (Govt. print. off., 1901), by United States Internal Revenue Service (page images at HathiTrust)
• Regulations no. 9 relating to the taxes on oleomargarine, adulterated butter and process or renovated butter under the act of August 2, 1886 (Govt. print. off., 1925), by United States Internal Revenue Service (page images at HathiTrust)
• Regulations no. 9 relating to the taxes on oleomargarine, adulterated butter and process or renovated butter under the act of August 2, 1886, as amended by act of May 9, 1902. Revised June, 1923. (Govt. print. off., 1923), by United States. Office of Internal Revenue (page images at HathiTrust)
• Handling of cream and making of butter on the farm (University of Illinois Agricultural Experiment Station, 1909), by Carl E. Lee (page images at HathiTrust)
• Le beurre (Mâcon : Protat frères, imprimeurs, 1895., 1895), by Lucien Tendret (page images at HathiTrust)
• Questions and answers on buttermaking (Orange Judd Company ;, 1911), by Charles Albert Publow (page images at HathiTrust; US access only)
• Compilation of the laws of the various states relating to the pasteurization of cream used in the manufacture of butter. For : Ohio State University, Columbus (New York : [publisher not identified], [1924?], 1924), by New York State Library. Legislative Reference Section (page images at HathiTrust)
• Grading cream for butter making (State College of Washington, Agricultural Experiment Station, 1932), by Hans Adolf Bendixen and E. V. Ellington (page images at HathiTrust; US access only)
• La fabrication du beurre. ([Place of publication not identified] : [publisher not identified], [1897?], 1897), by Emile Saillard (page images at HathiTrust)
• ABC Butter Making: A Hand-Book for the Beginner, by Frederick S. Burch (Gutenberg ebook)

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