Cake -- Juvenile literatureSee also what's at your library, or elsewhere.
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Filed under: Cookies -- Juvenile literature
Filed under: Gingerbread men -- Juvenile literature
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Filed under: Cake- Le Patissier Royal Parisien: ou, Traité Élémentaire et Pratique de la Patisserie Ancienne et Moderne (2 volumes in French; Paris: J. G. Dentu, 1815), by M. A. Carême
- The master baker and his work (C.H. Simonds, 1928), by K. Camille DenDooven (page images at HathiTrust)
- Latest cake secrets (General Foods Corp., 1934), by Igleheart Brothers and General Foods Corporation (page images at HathiTrust; US access only)
- War-time breads and cakes (Houghton Mifflin company, 1918), by Amy L. Handy (page images at HathiTrust; US access only)
- Modern mixes for bakers. (Calumet Baking Powder Co., 1914), by Calumet Baking Powder Company (page images at HathiTrust)
- From an English oven; cakes, buns and breads of county tradition (Women's Press, 1948), by Dorothy Gladys Spicer (page images at HathiTrust; US access only)
- The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker : the most up-to-date and practical book of its kind. (Four Seas, 1919), by Fritz Ludwig Gienandt (page images at HathiTrust)
- Modern practical baking (W.L. Hall, 1921), by William H. Brooks (page images at HathiTrust; US access only)
- Cakes, cookies and confections. (Los Angeles, 1920), by California Home Economics Association. Southern Section (page images at HathiTrust)
- Ice-cream and cakes. A new collection of standard fresh and original receipts for household and commercial use (C. Scribner's Sons, 1909), by American (page images at HathiTrust)
- Perfection cakes (Printed by A.E. Ripley, 1916), by Harriet Warner (page images at HathiTrust)
- The baker's business booster (F. L. Gienandt, 1922), by Fritz Ludwig Gienandt (page images at HathiTrust)
- One hundred & one layer cakes (P. Elder and Co., 1907), by May E. Southworth (page images at HathiTrust)
- Practical manual for confectioners, pastrycooks and bakers and candy makers ([s.n.], 1923), by Mathew Malzbender (page images at HathiTrust)
- Cookies and more cookies; recipes from many nations (The Manual arts press, 1936), by Lois Linter Sumption and Marguerite Lintner Ashbrook (page images at HathiTrust)
- Fancy cake baking (Henry Heide Inc.], 1926), by Incorporated Henry Heide (page images at HathiTrust)
- Cakes and pastries ([Chicago, 1923), by Cleve Carney (page images at HathiTrust)
- A treatise on baking (Standard Brands Inc., 1935), by Julius Emil Wihlfahrt and Robert W. Brooks (page images at HathiTrust; US access only)
- A collation of cakes yesterday and today, in which is included a true and accurate notation of early English and colonial American receipts, showing the beginning and progress of the gentle art of cake making to the present time (Printed for Claudia Q. Murphy, 1923), by Claudia Quigley Murphy (page images at HathiTrust)
- A practical guide for the cake and bread baker (Best & company, printers, 1884), by C. W. Schlumpf (page images at HathiTrust)
- Perfection in baking (H. R. Clissold, 1895), by Emil Braun (page images at HathiTrust)
- Baker's friend; up-to-date receipts (Eoff-Sewell co.], 1921), by James L. Mackenzie (page images at HathiTrust)
- Cesko-Americký cukrár. (Ill., M. Fink, 1903), by Mathias Fink (page images at HathiTrust)
- The kitchen companion, containing valuable recipes for ice creams, puddings, pies, cakes, blanc mange, custards, &c., &c., being and excellant guide to the housewife. (Richards, Warren & Flint brothers, 1869) (page images at HathiTrust)
- Perfection in baking. (Urica, N.Y., 1893), by Emil Braun (page images at HathiTrust)
- Eggless recipe book for cakes, cookies, muffins, and desserts. (O. H. Thompson, 1917), by Orloff H. Thompson (page images at HathiTrust)
- Ornamental confectionery and practical assistant to the art of baking in all its branches, with numerous illustrations. (J. Oehler, printer], 1892), by Herman Hueg (page images at HathiTrust)
- The baker's hand book (E. Schurr, 1895), by Eugene Schurr (page images at HathiTrust)
- Deutsch-amerikanische feinbäckerei und conditorei (Druck von W. I. Schaufele, 1898), by Emil Braun (page images at HathiTrust)
- Baxter's practical up-to-date receipt book for bakers (Laird & Lee, 1922), by Richard Baxter (page images at HathiTrust)
- Modern practical cake baking (Times publishing company, 1915), by William Harold Brooks (page images at HathiTrust)
- Cake receipts. (The author, 1898), by Emily R. Brooks (page images at HathiTrust)
- One hundred & twenty-five recipes; bread, cakes & pies (Dempsey printing co., 1915), by Nellie Immig (page images at HathiTrust)
- Ten cakes husbands like best (Lever Brothers, 1950), by Lever Brothers Company (page images at HathiTrust)
- New party cakes for all occasions (General Mills, 1933), by inc General Mills (page images at HathiTrust)
- Giving your meals the touch of individuality (Standard Brands of California, 1937), by Standard Brands of California (page images at HathiTrust)
- Four hundred sweet dishes suitable for confectioners (W. Nicholson & Sons,), by Madame Ryty (page images at HathiTrust)
- Le patissier royal parisien, : ou traité élémentaire et pratique de la patisserie ancienne et moderne; suivi d'observations utiles aux progrès de cet art, et d'une revue critique des grands bals de 1810 et 1811; (chez mm. J. Renouard ... [and 5 others], 1841), by M. A. Carême and American Institute of Wine & Food (page images at HathiTrust)
- The twentieth century book for the progressive baker, confectioner, ornamenter and ice cream maker; the most up-to-date and practical book of its kind. (F.L. Gienandt, 1912), by Fritz Ludwig Gienandt (page images at HathiTrust)
- The use of lard in cake making (University of Nebraska, College of Agriculture, Experiment Station, 1938), by Helen Baeder (page images at HathiTrust; US access only)
- Quality and thiamine retention in plain and chocolate cakes and in gingerbread (Cornell University Agricultural Experiment Station, 1954), by Alice M. Briant, Lola L. Weaver, and Helga E. Skodvin (page images at HathiTrust; US access only)
- Cake and biscuit-making qualities of flours from Maryland wheats (University of Maryland, Agricultural Experiment Station, 1934), by W. B. Kemp, Claribel Welsh, and Geary Francis Eppley (page images at HathiTrust; US access only)
- Baxter's practical up-to-date receipt book for bakers: an invaluable collection of receipts for the baker who wishes to keep up with the times (Laird & Lee, 1906), by Richard Baxter (page images at HathiTrust)
- Cakes for bakers (Bakers' helper co., 1922), by Paul Richards (page images at HathiTrust)
- Cakes, pastry and dessert dishes (Little, Brown, and company, 1917), by Janet McKenzie Hill (page images at HathiTrust; US access only)
- Ice-cream and cakes : a new collection of standard fresh and original receipts for household and commercial use (Scribner, 1883), by American (page images at HathiTrust)
- Cakes, cookies and confections ([s.n.], 1920), by California Home Economics Association. Southern Section (page images at HathiTrust)
- Placki - ciasta - desery : książka ta zawiera najnowsze amerykańskie przepisy na rozmaite placki, desery, konfekcye, także objaśnienia kilkunastu wyrazów polsko-angielskich (Wydawnictwo Braci Worzałłów, 1920), by Marya O. Kryszak (page images at HathiTrust)
- Everyday cookery (H.C. Davis & Co., 1866), by Sarah E. Scott (page images at HathiTrust)
- Come and dine cook book (Printed for the publishers by Tuttle, Morehouse & Taylor, 1872), by O. A. Dorman and Grace E. Rosseter (page images at HathiTrust)
- Bread, cake, and cracker baker (J. Thompson Gill, manager Confectioner and Baker Pub. Co., 1881), by J. Thompson Gill (page images at HathiTrust)
- Two hundred sixty five choice recipes (Wm. H. Morrison, publisher & bookseller, 1883), by D.C.) Trinity Church (Washington (page images at HathiTrust)
- Buckeye cookery : with hints on practical housekeeping. (Buckeye Pub. Co., 1885), by Estelle Woods Wilcox (page images at HathiTrust)
- Choice receipts : arranged for the gas stove (United Gas Improvement Co., 1893), by Lucy C. Andrews and United Gas Improvement Company (page images at HathiTrust)
- 100 desserts (H.M. Caldwell Co., 1893), by Alexander Filippini (page images at HathiTrust)
- Dainty dishes for slender incomes : compiled with great care and revised by one of the leading chefs of the day : the recipes are all inexpensive and special stress is laid on serving and garnishing prettily. (New Amsterdam Book Co., 1900) (page images at HathiTrust)
- Deutsch-amerikanische Feinbäckerei und Conditorei : dieses Buch ist das erste Werk dieser Art, das als zuverlässig und unentbehrlich garantirt wird für jeden Bäcker und Conditor : neine aus deutschen Büchern abgeschriebenen Rezepte, jedes ist den amerikanischen Materialen und Gewichten angepasst und erprobt (Druck von Wm. I. Schaufele, 1900), by Emil Braun (page images at HathiTrust)
- North Church cookbook (Press of the Caledonian Co., 1902), by George M. Gray, Walter P. Smith, and Vt.). Woman's Association North Congregational Church (Saint Johnsbury (page images at HathiTrust)
- The everyday cake book; a recipe for every day of the year including February 29th (Moffat, Yard and company, 1921), by Gertrude Paul (page images at HathiTrust)
- Indian corn, how to use it : seventy receipts for making various kinds of Indian bread, puddings, cakes, muffins, dessert dishes, etc., etc. (Printed and published by R.W. Roberts, 1847), by Lady (page images at HathiTrust)
- Whitehead's family cook book (The author, 1883), by Jessup Whitehead (page images at HathiTrust)
- Cakes, cake decorations and desserts : a manual for housewives,simple and up-to-date (Arnold, 1896), by Charles Henry King (page images at HathiTrust)
- Saleable shop goods (Office of the Baker and Confectioner, 1907), by Fredk. T. Vine (page images at HathiTrust; US access only)
- Cakes, icings and fillings (Arnold, 1905), by S. T. Rorer (page images at HathiTrust)
- Three hundred sixty-five cakes and cookies (G.W. Jacobs, 1904), by Mary J. Lincoln and Marion Harland (page images at HathiTrust)
- A practical guide for the cake and bread baker (Best & Co. Printers, 1884), by C. W. Schlumpf (page images at HathiTrust)
- The modern flour confectioner : wholesale and retail, containing a large collection of recipes for cheap cakes, biscuits, etc. ... to which are added recipes for dainties for the working-man's table (Crosby Lockwood, 1891), by Robert Wells (page images at HathiTrust)
- Home bakings (Golden Gate Compressed Yeast Co.], 1912), by Edna Evans and Golden Gate Compressed Yeast Co (page images at HathiTrust)
- Hotel pastry cook (J. Whitehead & Co., 1894), by Jessup Whitehead (page images at HathiTrust)
- Pastrycook and confectioner's guide (Crosby Lockwood and Son, 1889), by Robert Wells (page images at HathiTrust)
- Bread, cakes, and biscuits (Horace Cox, 1906), by S. Beaty-Pownall and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust; US access only)
- The complete bread, cake and cracker baker. (J. Thompson Gill Manager Confestioner and Baker Pub. Co, 1881), by J. Thompson Gill (page images at HathiTrust)
- Receipt book (Republican Press Association, 1894), by Ralph Green (page images at HathiTrust)
- Schweizerzuckerbäcker; oder, Genaue Unterweisung zur Anfertigung aller in der Konditorer vorkommenden Arbeiten ... (B.F. Voigt, 1893), by Giacomo Perini (page images at HathiTrust)
- Cakes for bakers (Bakers' Helper Co., 1921), by Paul Richards (page images at HathiTrust)
- 101 layer cakes (Paul Elder and Company, 1907), by May E. Southworth and Paul Elder and Company (page images at HathiTrust)
- New cake secrets. (Igleheart Brothers, 1931), by Frances Lee Barton and Igleheart Brothers (page images at HathiTrust; US access only)
- Methods of attaining best textures in cakes (1902), by Elma M. Bowerman (page images at HathiTrust; US access only)
- Handbook for bakers (The Century Co., 1925), by Albert F. Gerhard (page images at HathiTrust; US access only)
- Royal cakes, made with Royal cream of tartar baking powder. (Standard Brands, Inc., 1950), by Standard Brands Incorporated (page images at HathiTrust; US access only)
- Cakes, fillings, and frostings (P.F. Volland Co., 1920), by Elizabeth O. Hiller and P.F. Volland Company (page images at HathiTrust)
- Christmas time at home. (College Station, Texas : Texas Agricultural Extension Service, [1958], 1958), by Texas Agricultural Extension Service and United States Department of Agriculture (page images at HathiTrust; US access only)
- Christmas time at home (College Station, Texas : Texas Agricultural Extension Service, [1954], 1954), by Marie Tribble, Maeona Cox, Louise Mason, Frances Resonover, Texas Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust; US access only)
- Breads, cakes, and pies in family meals : a guide for consumers (U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976), by United States. Agricultural Research Service (page images at HathiTrust)
- The twentieth century book for the progressive baker, hotel-confectioner, ornamenter and ice cream maker : the most up-to-date and practical book of its kind (F.L. Gienandt, 1913), by Fritz Ludwig Gienandt (page images at HathiTrust)
- Fancy cake baking. (H. Heide, Inc., 1940), by Henry Heide (page images at HathiTrust; US access only)
- Homemade bread, cake and pastry (U.S. Dept. of Agriculture, 1937), by Florance B. King and Adelle B. Freeman (page images at HathiTrust)
- Softasilk special occasion cakes (General Mills, 1957), by Inc General Mills (page images at HathiTrust; US access only)
- Cakes and cookies. (Home Institute, Minneapolis Tribune, 1935), by Home Institute (page images at HathiTrust; US access only)
- The bakers' manual for quantity baking and pastry making. (Ahrens Pub. Co., 1962), by Joseph Amendola (page images at HathiTrust; US access only)
- Pâtissier royal parisien (Paris : Chez l'auteur, rue Neuve-St.-Roch, no 41 : Galerie de Bossange père, rue de Richelieu, no 60, 1828., 1828), by M. A. Carême (page images at HathiTrust)
- Four hundred sweet dishes (W. Nicholson & Sons, 1895), by Ryty Madame (page images at HathiTrust)
- Cake baking made easy : with Airy Fairy : delicious cakes for every occasion from 6 foundation recipes. (Commander Larabee Corp., 1932), by Commander-Larabee Corporation (page images at HathiTrust; US access only)
- Recipes for delicious varieties of breads (Standard Brands Limited, 1931), by Standard Brands Limited (page images at HathiTrust)
- Praktische Konditorei-Kunst "Pra-Ko-Ku." Das grosse Konditoren-Fachwerk der Welt. (Fachverlag und Internationale Lehranstalt für Konditoren, 1921), by J. M. Erich Weber (page images at HathiTrust; US access only)
- The standard book for the baker. The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker (F.L. Gienandt, 1927), by Fritz Ludwig Gienandt (page images at HathiTrust; US access only)
- Sugar spoon recipes from the Domino sugar bowl kitchen. (New York, 1962), by American Sugar Refining Company (page images at HathiTrust; US access only)
- The housewives' treasury of baking delicacies ; jewels of baking. (Pageant Press, 1961), by Lowis L. Hoffman (page images at HathiTrust; US access only)
- A baker's holiday; fun foods to fit every occasion. (Vantage Press, 1959), by Robert E Koran (page images at HathiTrust; US access only)
- How to make and sell cakes and pastries (Bakers' Helper Co., 1938), by Joseph A. Lambeth (page images at HathiTrust; US access only)
- The cake and biscuit book, by Elizabeth Douglas (Gutenberg ebook)
- The New York Cake Book: Fifty Recipes by a Famous New York Chef (Gutenberg ebook)
- 10 Cakes Husbands Like Best: From Spry's Recipe Round-up, by Lever Brothers Company (Gutenberg ebook)
- 10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method, by Lever Brothers Company (Gutenberg ebook)
- War-Time Breads and Cakes, by Amy L. Handy (Gutenberg ebook)
- Der Pfefferkuchenbäcker und Lebküchler (in German), by F. H. Stegmann (Gutenberg ebook)
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