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Chafing dish cooking

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• Cooking

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• Chafing dish cookery. (Barrows, 1950), by Florence Brobeck (page images at HathiTrust)
• Chafing dish recipes, soups, sauces, oysters, clams, meats, fish, menus, etc. (R. R. Donnelley & sons co., 1898), by Olive A. Mrs Cotton (page images at HathiTrust)
• What one can do with a chafing-dish. A guide for amateur cooks. (J. B. Stilwell & co., 1889), by Henrietta L Sawtelle (page images at HathiTrust)
• Salads, sandwiches and chafing dish recipes (D. McKay, 1916), by Marion Harris Neil (page images at HathiTrust)
• How to use a chafing dish, by Mrs. S. T. Rorer. (Arnold, 1912), by Sarah Tyson Heston Rorer (page images at HathiTrust)
• One hundred recipes for the chafing dish (Gorham Manufacturing Co., 1894), by H. M. Kinsley (page images at HathiTrust)
• The Gorham chafing dish book. (Livermore & Knight, 1899), by Gorham Manufacturing Company (page images at HathiTrust)
• The ABC of chafing dish cookery (Peter Pauper Press, 1956), by Forrest Carhart, Ruth McCrea, Edna Beilenson, and Peter Pauper Press (page images at HathiTrust)
• On the chafing-dish. A word for Sunday night teas. (G. W. Dillingham, successor to G. W. Carleton & co., 1890), by Harriet P. Bailey (page images at HathiTrust)
• On the chafing-dish : a word for Sunday night teas (G.W. Dillingham Co., Publishers, 1899), by Harriet P. Bailey (page images at HathiTrust)
• Midnight feasts; two hundred & two salads and chafing-dish recipes (P. Elder & company, 1914), by May E. Southworth (page images at HathiTrust)
• 365 chafing-dish recipes; a chafing-dish recipe for every day in the year. (G.W. Jacobs & company, 1912), by Edith Harbison Baird (page images at HathiTrust)
• Sunday suppers; being fifty-four chafing-dish recipes, old and new (Duffield & Company, 1912), by Alice Laidlaw Williams (page images at HathiTrust)
• Light entertaining : a book of dainty recipes for special occasions : sandwiches, beverages, candies, chafing dish recipes (Butterick, 1910), by Butterick Publishing Company and Helena Judson (page images at HathiTrust)
• How to use a chafing dish (Arnold and company, 1894), by Sarah Tyson Heston Rorer (page images at HathiTrust)
• Louis' salads and chafing dishes (H.M. Caldwell Co., 1906), by Louis Muckensturm (page images at HathiTrust)
• The bachelor and the chafing dish (F. T. Neely, 1896), by Deshler Welch (page images at HathiTrust)
• The cult of the chafing dish (Gay and Bird, 1905), by Frank Schloesser (page images at HathiTrust)
• Cook book (The Society, 1922), by Anna E. Kresge and Mich.). Ladies' Aid Society Metropolitan Methodist Episcopal Church (Detroit (page images at HathiTrust)
• Children's Mission cookbook (Children's Mission of Canton, Ohio, 1920), by Ohio Children's Mission of Canton (page images at HathiTrust)
• One hundred and one chafing-dish recipes (P. Elder and company, 1904), by May E. Southworth (page images at HathiTrust)
• Salads, sandwiches and chafing-dish dainties (Little, Brown, and company, 1914), by Janet McKenzie Hill (page images at HathiTrust; US access only)
• Salads, sandwiches and chafing-dish dainties, with fifty illustrations of original dishes ... (Little, Brown, and company, 1925), by Janet McKenzie Hill (page images at HathiTrust)
• Cookery with a chafing dish (F.A. Stokes company, 1891), by Thomas J. Murrey (page images at HathiTrust)
• The Jewett chafing dish with a collection of recipes for chafing-dish cookery. (The J. C. Jewett manufacturing co., 1896), by John C. Jewett (page images at HathiTrust)
• Chafing-dish recipes (D. Appleton and Company, 1912), by Gesine Knubel Lemcke (page images at HathiTrust; US access only)
• What one can do with a chafing-dish, a guide for amateur cooks (J. Ireland, 1896), by Henrietta L. Sawtelle (page images at HathiTrust)
• The chafing-dish supper (C. Scribner's sons, 1894), by Christine Terhune Herrick (page images at HathiTrust)
• Light entertaining; a book of dainty recipes for special occasions. (The Butterick publishing company, 1910), by Helena Judson (page images at HathiTrust)
• The chafing dish specialties of the world famous chefs, United States, Canada, Europe : the chafing dish book from the International cooking library (International Publishing Co., 1913), by A. C. Hoff (page images at HathiTrust)
• One hundred selected recipes from the experience of chafing dish enthusiasts. (McLaughlin Pr., 1904), by Cora Antoinette Binninger Wood (page images at HathiTrust)
• Chafing dish possibilities (Little, Brown, 1914), by Fannie Merritt Farmer (page images at HathiTrust)
• Up-to-date cookbook ([The Church], 1920), by N.J.). Ladies Aid Society South Park Presbyterian Church (Newark (page images at HathiTrust)
• Rowley cookbook (Rowley Historical Society], 1922), by Rowley Historical Society (Mass.) (page images at HathiTrust)
• Marion cookbook (B.D. Smith & Bros., printers], 1921), by Va.) Royal Oak Presbyterian Missionary Society (Marion (page images at HathiTrust)
• The bachelor and the chafing dish : with a dissertation on chums (F. Tennyson Neely, 1896), by Deshler Welch, Geo. R. Halm, and Francis Day (page images at HathiTrust)
• The chafing dish book. (Livermore & Knight Co., 1899) (page images at HathiTrust)
• What one can do with a chafing dish : a guide for amateur cooks (G.P. Putnam's Sons, 1889), by Henrietta L. Sawtelle (page images at HathiTrust)
• West Bend cookbook (Press of Gillett & Co., 1915), by Hattie Crump and Wis.) St. James' Society (West Bend (page images at HathiTrust)
• Salads, sandwiches and chafing-dish dainties : with thirty-two illustrations of original dishes (Little, Brown, 1899), by Janet McKenzie Hill (page images at HathiTrust)
• Chafing-dish recipes (D. Appleton, 1896), by Gesine Lemcke (page images at HathiTrust)
• What one can do with a chafing dish. A guide for amateur cooks. (J. Ireland, 1890), by Henrietta L. Sawtelle (page images at HathiTrust)
• Chafing-dish dainties (E. C. Lockwood, printer], 1896), by Sarah Brownson How and Cairns Collection of American Women Writers (page images at HathiTrust)
• Chafing dish and sandwiches (G.P. Putnam's sons, 1912), by Alice L. James (page images at HathiTrust)
• Chafing dish possibilities (Little, Brown, and Co., 1904), by Fannie Merritt Farmer (page images at HathiTrust)
• Chafing dish and casserole cookery (Food & Cookery Pub. Agency, 1908), by Charles Herman Senn (page images at HathiTrust)
• The Spaulding chafing dish book. (Spaulding & Company, 1899), by Spaulding & Company (page images at HathiTrust)
• Salads, sandwiches and chafing-dish dainties, with fifty illustrations of original dishes ... (Little, Brown, and company, 1922), by Janet McKenzie Hill (page images at HathiTrust)
• Hostess of today (Charles Scribner's Sons, 1899), by Mrs. Linda Hull Larned (page images at HathiTrust)
• Wick and lick. [A gazette of chafing dish specialities]. (R. Rosen Associates, 1954), by Ruth Chier Rosen (page images at HathiTrust; US access only)
• Chafing dish magic (Hesperian House, 1960), by Victor Bennett (page images at HathiTrust; US access only)
• Salads, Sandwiches and Chafing-Dish Dainties: With Fifty Illustrations of Original Dishes, by Janet McKenzie Hill (Gutenberg ebook)

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