The Online Books Page

Cheese -- Varieties

See also what's at your library, or elsewhere.

• Cheese
• Varieties

• Cheddar cheese

• Cheeses
• Varieties of cheese

• Practical Cheddar Cheese-Making (St. Albans, UK: Camfield Press, ca. 1917), by Dora G. Saker (PDF with commentary at WordPress)
• Practical Cheddar Cheese-Making (second edition; St. Albans, UK: Camfield Press, ca. 1917), by Dora G. Saker (page images at HathiTrust; US access only)

Items below (if any) are from related and broader terms.

• The Complete Book of Cheese (New York: Gramercy Pub. Co., 1955), by Bob Brown, illust. by Erik Blegvad (Gutenberg text and illustrated HTML)

• The Complete Book of Cheese (New York: Gramercy Pub. Co., 1955), by Bob Brown, illust. by Erik Blegvad (Gutenberg text and illustrated HTML)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• American Pomology: Apples (New York: O. Judd and Co., c1867), by J. A. Warder (page images at Cornell)

• Les Préférables Parmi les Meilleures Poires et Pommes, par Ordre de Maturité Successive pour Toute la Saison: ou, Guide de l'Amateur, Contenant le Nom, l'Origine, la Description, le Mode de Culture, et l'Époque de Maturité, Avec Notices Pomologiques (in French; Gand: E. Vanderhaeghen, 1877), by Victor Hage (page images at HathiTrust)

• A Check List of Fuchsias (San Francisco: American Fuchsia Society, 1936), by E. O. Essig (page images at HathiTrust)

• Iris Culture and Hybridizing for Everyone (Chicago: Adams Press, c1961), by Wilma L. Vallette (page images at HathiTrust)

• Die Mostbirnen: Beschreibung der in Österreich am Häfigsten Angepflanzten Mostbirnensorten (in German; Vienna: F. Sperl, 1913), by Josef Löschnig and Österreichische Obstbau- und Pomologen-Gesellschaft (page images at HathiTrust; US access only)

• Livingston and the Tomato (Columbus, OH: Ohio State University Press, c1998), by A. W. Livingston, ed. by Andrew F. Smith (PDF at Ohio State)