The Online Books Page

Cheesemaking

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• Dairy processing

• Cheesemaking -- Netherlands

• Cheese making

• Practical Cheddar Cheese-Making (St. Albans, UK: Camfield Press, ca. 1917), by Dora G. Saker (PDF with commentary at WordPress)
• Practical Cheddar Cheese-Making (second edition; St. Albans, UK: Camfield Press, ca. 1917), by Dora G. Saker (page images at HathiTrust; US access only)
• The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ... By Lucius L. Van Slyke ... and Charles A. Publow ... (New York, O. Judd company, 1909), by Lucius L. Van Slyke (page images at HathiTrust)
• Cheese making; (Madison, Wis., Mendota book company, 1909), by John Wright Decker (page images at HathiTrust)
• A treatise on commercial starters in butter and cheese making. (Little Falls, N.Y., C. Hansen's Laboratory, [c1910]), by Martin H. Meyer (page images at HathiTrust)
• Rapport sur la fabrique de fromage de Hollande, e tablie a Varaville, dans le de partement du Calvados, par MM. Scribe et compagnie : fait a la Societe d'Agriculture et de commerce de Caen, dans la se ance du Juillet 1822, / (Caen : Poisson, 1822), by Socie te d'agriculture et de commerce de Caen and M. Pattu (page images at HathiTrust)
• Dello stracchino di Gorgonzola. ([Italy : s.n., 1867]), by Fedele Massara, Antonio Cavagna Sangiuliani di Gualdana, and Cavagna Collection (University of Illinois at Urbana-Champaign Library) IU-R (page images at HathiTrust)
• Della fabbricazione dei formaggi : in cui si tratta anche delle vacche lattifere, dei diversi metodi di mungitura, del latte, della panna, della fabbricazione del burro e dei formaggi anche con latte diverso da quallo di vacca / (Milano : Brigola, 1873), by G. Gorini and Antonio Cavagna Sangiuliani di Gualdana (page images at HathiTrust)
• Prodromo dell'abate Gerolamo Ottolini, intorno alla maniera di migliorare la fabbrica de'formaggi. (Milano : Fratelli Pirola, 1785), by Gerolamo Ottolini and Antonio Cavagna Sangiuliani di Gualdana (page images at HathiTrust)
• Cottage cheese and processed cottage cheese /, by Gladys Martin, issuing body United States. Department of Agriculture, and issuing body Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• [Dairy science pamphlets] / ([189u]), by John H. Monrad (page images at HathiTrust)
• La Laiterie. Art de traiter le lait, de fabriquer le beurre et les principaux fromages français et étrangers, (Paris, Librairie Audot, 1872), by Armand Florent Pouriau (page images at HathiTrust)
• Cheese making. (Columbus, Ohio, The author, 1900), by John Wright Decker (page images at HathiTrust)
• Manuale del caseificio / (Milano : U. Hoepli, 1880), by Luigi Manetti and Antonio Cavagna Sangiuliani di Gualdana (page images at HathiTrust)
• Proceedings of the Wisconsin Cheese Makers' Association annual convention. (Madison, WI : Cantwell Printing Co., 1915-1937), by Wisconsin Cheese Makers' Association (page images at HathiTrust; US access only)
• Annual meeting of the Wisconsin Cheese Makers' Association : report. (Madison, WI : Democrat Printing Co., State Printer, 1898-1912), by Wisconsin Cheese Makers' Association (page images at HathiTrust)

• Handboek voor den kaasmaker in Nederland (in Dutch), by Pierre Jean Hollman (Gutenberg ebook)

Items below (if any) are from related and broader terms.

• The manufacture of dairy products on the farm [electronic resource] / ([Halifax, N.S. : Dept. of Agriculture, 1914?]), by W. A. Mackay and Nova Scotia. Dept. of Agriculture (page images at HathiTrust; US access only)
• Le lait Laurentia [ressource électronique] / (Montréal : Cie canadienne de produits agricoles, [1910?]), by Cie canadienne de produits agricoles (page images at HathiTrust; US access only)
• Aux mères canadiennes [ressource électronique] : le lait pour l'alimentation dans les villes / ([Montréal : s.n., 1905?]), by S. M. Barré (page images at HathiTrust; US access only)
• Rapport sur les progrès de l'industrie laitière au Wisconsin [ressource électronique] / (Québec : Dép. de l'agriculture, [1897?]), by Gabriel Henry and Québec (Province). Département de l'agriculture (page images at HathiTrust; US access only)
• Variations in cream tests [electronic resource] : difference between butter and butter fat / (Regina : J.W. Reid, 1916), by W. A. Wilson and Saskatchewan. Dept. of Agriculture (page images at HathiTrust; US access only)
• The high cost of bacteria [electronic resource] : a lecture delivered at the annual convention of the B.C.D.A., Hotel Vancouver, January 21st, 1920 / ([British Columbia? : s.n., 1920?]), by W. Sadler (page images at HathiTrust; US access only)
• Manuel de l'industrie laitière au Canada [ressource électronique] : contenant les renseignements les plus pratiques pour la culture des terres en vue de l'industrie laitière; les soins et la nourriture à donner aux vaches laitières; les méthodes de fabrication des produits de la laiterie, beurre, fromages canadiens et français, lait condensé, etc. / (Québec : J.A. Langlais, 1891), by E. MacCarthy (page images at HathiTrust)
• Dairying in Ontario [electronic resource] / ([Toronto? : Ontario Dept. of Agriculture, 1894?]), by Ontario. Dept. of Agriculture (page images at HathiTrust)
• Molkerei-Zeitung. (Berlin.), by Hermann Laessig (page images at HathiTrust; US access only)
• 1982 census of manufactures. (Washington, D.C. : U.S. Dept. of Commerce, Bureau of the Census : For sale by Supt. of Docs., U.S. G.P.O., 1985), by United States Bureau of the Census (page images at HathiTrust)
• 1987 census of manufactures. (Washington, DC : U.S. Dept. of Commerce, Bureau of the Census : For sale by Supt. of Docs., U.S. G.P.O., [1990]), by United States Bureau of the Census (page images at HathiTrust)
• Bacterial counts of milk as affected by some milk-plant practices / (Washington, D.C. : U.S. Dept. of Agriculture, 1932), by C. S. Leete and L. H. Burgwald (page images at HathiTrust)
• Foaming of milk and cream / (Washington, D.C. : U.S. Dept. of Agriculture, 1930), by C. S. Leete (page images at HathiTrust)
• A simple steam sterilizer for farm dairy utensils / (Washington, D.C. : U.S. Dept. of Agriculture, 1916), by S. Henry Ayers and George B. Taylor (page images at HathiTrust)
• Amendment to code of fair competition for the milk filtering materials and the dairy products cotton wrappings industry as approved on April 6, 1935. (Washington, D.C. : United States Government Printing Office, 1935), by United States National Recovery Administration (page images at HathiTrust)
• Amendment to code of fair competition for the milk filtering materials and dairy products cotton wrappings industry as approved on November 9, 1934. (Washington, D.C. : United States Government Printing Office, 1934), by United States National Recovery Administration (page images at HathiTrust)
• Code of fair competition for the milk filtering materials and the dairy products cotton wrappings industry as approved on April 19, 1934. (Washington, D.C. : Supt. of Documents, 1934), by United States National Recovery Administration (page images at HathiTrust)
• Aeration of milk : (a popular consideration of special bulletin 16) / (Agricultural College, Mich. : Michigan State Agricultural College Experiment Station, 1902), by Charles E. Marshall (page images at HathiTrust)
• Wisconsin dairy students' comments after leaving school. ([Madison, Wis.? : University of Wisconsin College of Agriculture?, 19--?]) (page images at HathiTrust)
• How to produce cream that makes good butter / (Lafayette, Ind. : Purdue University, Agricultural Experiment Station, 1915), by O. F. Hunziker and G. L. Ogle (page images at HathiTrust)
• Landmarks in the U.S. dairy industry / (Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [1994]), by Mark R. Weimar, Don P. Blayney, and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
• Studies in processing milk / (Storrs, Conn. : Storrs Agricultural Experiment Station, 1918), by Henry F. Judkins and Paul A. Downs (page images at HathiTrust)
• A bacteriological study of the college creamery milk supply / (Ames, Iowa : Experiment Station, Iowa Agricultural College, 1901), by E. H. Eckles and S. E. Barnes (page images at HathiTrust)
• Creaming and aerating milk / (Ithaca, N.Y. : Cornell University, 1892), by Henry H. Wing (page images at HathiTrust)
• A study in churning / (Ames, Iowa : Iowa Agricultural College, Experiment Station, 1893), by Henry Cantwell Wallace (page images at HathiTrust)
• Report of Agricultural Experiment Station, Agricultural and Mechanical College, Auburn, Ala., Oct. 1889. (Auburn, Ala. : Agricultural Experiment Station, Agricultural and Mechanical College, 1889) (page images at HathiTrust)
• Creaming experiments / (Logan : Agricultural College of Utah, Experiment Station, 1896), by F. B. Linfield (page images at HathiTrust)
• Dairying experiments / (Champaign, [Ill.] : University of Illinois Agricultural Experiment Station, 23 cm), by E. H. Farrington (page images at HathiTrust)
• Pasteurization as a factor in making butter from cream skimmed on the farm / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1909), by Carl E. Lee (page images at HathiTrust)
• A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream / (1922), by Paul Hubert Tracy (page images at HathiTrust; US access only)
• The irradiation of milk / (Madison, Wis. : Agricultural Experiment Station of the University of Wisconsin, 1939), by K. G. Weckel and H. C. Jackson (page images at HathiTrust; US access only)
• Better cream for butter making / (Lafayette, Ind. : Purdue University, Agricultural Experiment Station, 1923), by V. C. Manhart (page images at HathiTrust)
• Dairy bulletin [electronic resource] / (Toronto : Ontario Dept. of Agriculture, [1898?]), by Ontario Agricultural College. Dairy School and Ontario. Dept. of Agriculture (page images at HathiTrust)
• Perpetuation of milk starters / (1902), by J.A. Dunford and Ernest I. Dail (page images at HathiTrust; US access only)
• The manufacture of whipped cream using dry skim milk / (Columbia, Mo. : University of Missouri, Agricultural Experiment Station, 1934), by William Herbert Eddy Reid and William C. Eckles (page images at HathiTrust; US access only)
• Energy management manual for dairy processors / ([Washington, D.C. : U.S. Dept. of Energy, 1985?]), by Indiana. Dept. of Commerce, Purdue University. Food Science Dept, and Purdue University. Dept. of Agricultural Engineering (page images at HathiTrust)
• Fat losses in buttermilk / (St. Paul, [Minn.] : University Farm, 1930), by Willes Barnes Combs and Samuel Todd Coulter (page images at HathiTrust; US access only)
• Economic aspects of flexible dairy manufacturing plants / ([St. Paul, Minn.] : Agricultural Experiment Station, University of Minnesota, 1968), by Orval G. Kerchner (page images at HathiTrust; US access only)
• Utilization of surplus milk in the small dairy plant. (Lincoln, Neb. : University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1957), by Paul A. Downs (page images at HathiTrust; US access only)
• Utilization of surplus milk in the small dairy plant. (Lincoln, Neb. : University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1959), by Paul A. Downs and Kay M. Nilson (page images at HathiTrust; US access only)
• Der Milchstaat : nach dem praktischen Leben für jedermann geschildert / (Bremen : H. Nachfolger, 1898), by Wilhelm Helm (page images at HathiTrust; US access only)
• Leitfaden für den Unterricht in der Milchwirtschaft an niederen landwirtschaftlichen Lehranstalten / (Stuttgart : E. Ulmer, 1898), by Hermann Bachmann (page images at HathiTrust; US access only)
• Utilization of surplus milk in the small dairy plant. (Lincoln, Neb. : The Experiment Station of the University of Nebraska, College of Agriculture, 1957), by Paul A. Downs (page images at HathiTrust; US access only)
• Utilization of surplus milk in the small dairy plant. (Lincoln, Neb. : The Experiment Station of the University of Nebraska College of Agriculture, 1957), by Paul A. Downs (page images at HathiTrust; US access only)
• The stainless steel gravity milk mixer / (New Brunswick, N.J. : New Jersey Agricultural Experiment Station, 1941), by Henry E. Roberts and J. W. Bartlett (page images at HathiTrust; US access only)
• Preparation of starter for cheese, buttermilk, butter / (Corvallis, Ore. : Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College, 1940), by G. H. Wilster and F. E. Price (page images at HathiTrust; US access only)
• Reducing the loss of fat during churning / (Corvallis, Ore. : Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College, 1941), by G. H. Wilster (page images at HathiTrust; US access only)
• Deciding whether to manufacture butter and powder or cheese / (Corvallis, Ore. : Agricultural Experiment Station, Oregon State College, 1954), by Glen T. Nelson (page images at HathiTrust; US access only)
• Specifications and costs for processing operations in small market milk plants / (University Park, Pa. : Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1957), by Thomas R. Owens and W. T. Butz (page images at HathiTrust; US access only)
• 1987 census of manufactures. ([Washington, D.C.? : U.S. Dept. of Commerce, Bureau of the Census : For sale by Supt. of Docs., U.S. G.P.O., 1989]), by United States Bureau of the Census (page images at HathiTrust)
• Cost of processing and distributing milk in the South / ([Auburn, Ala.] : The Agricultural Experiment Stations of Alabama ..., 1955), by Joseph C. Purcell, N. M. Penny, and Southern Regional Dairy Marketing Research Project. Technical Committee (page images at HathiTrust; US access only)
• Handling of milk on grade A farms in Utah / (Logan : Utah Agricultural Experiment Station ;, 1959), by Earnest M. Morrison and Leon G. Clark (page images at HathiTrust; US access only)
• Dariworld process of making cheese / ([Madison, Wis.] : Research Division, College of Agricultural and Life Sciences, University of Wisconsin, 1970), by Walter V. Price and D. M. Irvine (page images at HathiTrust; US access only)
• Schäfer's Lehrbuch der Milchwirtschaft : Ein Leitfaden für den Unterricht an milchwirtschaftlichen und landwirtschaftlichen Lehranstalten, sowie ein Wegweiser für erfolgreiche Betriebsführung / (Stuttgart : E. Ulmer, 1921), by Kurt Teichert (page images at HathiTrust; US access only)
• Lehrbuch der Milchwirtschaft : ein Leitfaden für den Unterricht an milchwirtschaftlichen und landwirtschaftlichen Lehranstalten, sowie ein Wegweiser für erfolgreichen praktischen Betrieb / (Stuttgart : E. Ulmer, 1908), by H. Sieglin (page images at HathiTrust; US access only)
• Economic feasibility of a small on-the-farm milk processing plant / (Washington, D.C. : U.S. Dept. of Agriculture, Science and Education Administration, 1978), by Charles F. Stewart and United States. Science and Education Administration (page images at HathiTrust)
• On the production of lean meat in mature animals ; Does heating milk affect the quality or quantity of butter / (Ithaca, N.Y. : Cornell University, 1889), by Isaac Phillips Roberts (page images at HathiTrust)
• Comparative skimming qualities of Hostein and Jersey milk / (Blacksburg, Va. : Virginia Agricultural Experiment Station, 1901), by William Dabney Saunders (page images at HathiTrust)
• The cooling of milk for cheesemaking [electronic resource] / (Ottawa : Dept. of Agriculture, 1910), by J. A. Ruddick, George H. Barr, and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• La laiterie et la beurrerie, la fromagerie / (Paris : L. G. Frères, 1924), by Germain Dervaux (page images at HathiTrust; US access only)
• Work-injury rates in the fluid-milk industry, 1952. ([Washington, D.C.] : U.S. Dept. of Labor, Bureau of Labor Statistics, [1954]), by United States Bureau of Labor Statistics (page images at HathiTrust)
• Vous occupez-vous de laiterie? [ressource électronique]. ([Montréal? : s.n., 1900?]), by Canadian Dairy Supply Co (page images at HathiTrust)
• Manuel pratique de l'industrie laitière / (Paris : J. Fritsch, 1895), by Louis Bochet (page images at HathiTrust)
• Milch, Butter und Käse : Praktische Anleitung zur rationellen Behandlung der Milch, sowie zur Gewinnung von Butter und Käse ... / (Weimar [Germany] : F. Voigt, 1881), by Ladislaus von Wágner (page images at HathiTrust)
• Milk, cheese, and butter : a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk / (London : C. Lockwood, 1894), by John Oliver (page images at HathiTrust)
• Discours de l'Hon. M. Beaubien à l'inauguration de l'école d'industrie laitière de St-Hyacinthe, le 11 mars 1893 [ressource électronique]. ([S.l. : s.n., 1893?]), by Louis Beaubien (page images at HathiTrust)
• Occupations and trends in the dairy products industry. ([Washington] : U.S. Training and Employment Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.], 1970), by Roland Juhnke and U.S. Training and Employment Service (page images at HathiTrust; US access only)
• Dairy bulletin [electronic resource] / (Toronto : Ontario Dept. of Agriculture, 1896), by Ontario Agricultural College. Dairy School and Ontario. Dept. of Agriculture (page images at HathiTrust)
• Die Rahmlieferung : Anleitung zur Gewinnung, Lieferung und Bezhalung von Rahm bei Molkerei-Genossenschaften / (Bremen : H. Nachfolger, 1896), by Wilhelm Helm (page images at HathiTrust)
• Economics of milk products processing plants in Texas / (College Station : Texas Agricultural Experiment Station, 1957), by Randall Stelly and Texas Agricultural Experiment Station (page images at HathiTrust; US access only)
• Whipped cream / (College Park : Maryland Agricultural Experiment Station, 1909), by Charles Wesley Melick (page images at HathiTrust)
• Peculiar effects of cotton seed and cotton seed meal as food stuffs for the dairy : a continuation of work reported in bulletin no. 11, August, 1890 / (College Station, Tex. : Texas Agricultural Experiment Station, 1891), by Geo. W. Curtis and J. M. Carson (page images at HathiTrust)
• Milk, cheese, and butter : a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk / (London : C. Lockwood, 1894), by John Oliver (page images at HathiTrust)

More items available under broader and related terms at left.