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Chemical engineering -- Periodicals

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• Chemical engineering
• Engineering -- Periodicals
• Periodicals

• Biochemical engineering -- Periodicals
• Chemical engineering -- Latin America -- Periodicals

• Annual Review of Chemical and Biomolecular Engineering (partial serial archives)
• Chemical and Biochemical Engineering Quarterly (issues online 2000-) (partial serial archives)
• Brazilian Journal of Chemical Engineering (partial serial archives)
• The Chemical Engineer (full serial archives)
• Journal of Chemical Engineering of Japan (full serial archives)
• Chemical and Engineering News (partial serial archives)
• Transactions of the American Institute of Chemical Engineers (partial serial archives)

• Annual Review of Chemical and Biomolecular Engineering (partial serial archives)
• Chemical and Biochemical Engineering Quarterly (issues online 2000-) (partial serial archives)

• Journal of the Institute of Brewing (partial serial archives)

• Kvasný Průmysl (partial serial archives)
• Journal of the Institute of Brewing (partial serial archives)
• Comptes Rendus des Travaux du Laboratoire Carlsberg (in French and English) (partial serial archives)

• Latin American Applied Research (partial serial archives)

Items below (if any) are from related and broader terms.

• Chemical Engineering Report (full serial archives)
• The Philosophy and Logic of Chemical Engineering (Houston: Gulf Pub. Co., c1961), by Howard F. Rase (page images at HathiTrust)
• Unit Operations (New York: J. Wiley and Sons; London: Chapman and Hall, c1950), by George Granger Brown, Alan S. Foust, Donald L. Katz, Richard Schneidewind, Robert Roy White, William P. Wood, George Martin Brown, Lloyd E. Brownell, Joseph J. Martin, George Brymer Williams, Julius T. Banchero, and J. Louis York (page images at HathiTrust)
• Adsorption (second edition; New York and London: McGraw-Hill, 1951), by C. L. Mantell (page images at HathiTrust)
• Process Equipment Design (second printing; New York: D. Van Nostrand Co., 1945), by Herman C. Hesse and J. Henry Rushton (page images at HathiTrust)

• Assessing the Value of Research in the Chemical Sciences, by National Research Council Board on Chemical Sciences and Technology (page images and partial HTML at NAP)

• Chemical Engineering Laboratory Equipment; Design, Construction, Operation (Dover, NH: Industrial Research Service, 1943), by O. T. Zimmerman and Irvin Lavine (page images at HathiTrust)

• Experimental Results of a Heat-Transfer Study from a Full-Scale Pebble-bed Heater (NASA Technical Note D-265; Washington: National Aeronautics and Space Administration, 1960), by Richard B. Lancashire, Erwin A. Lezberg, and James F. Morris (page images at HathiTrust)

• Tower Packings and Packed Tower Design (second edition; Akron: United States Stoneware Co., 1953), by Max Leva (page images at HathiTrust)

• Clathrate Inclusion Compounds (New York: Reinhold Pub. Corp.' London: Chapman and Hall, c1962), by Mary Martinette Hagan (page images at HathiTrust)

• Numerical Methods and Modeling for Chemical Engineers (New York et al.: Wiley, c1984), by Mark E. Davis (PDF files at Caltech)

• Frontiers in Chemical Engineering: Research Needs and Opportunities (1988), by National Research Council Board on Chemical Sciences and Technology (page images with commentary at NAP)

• Chemical Engineering Calculations: Mass and Energy Balances (New York et al.: McGraw-Hill, 1959), by Ernest J. Henley and Herman Bieber (page images at HathiTrust)
• Digital Computation for Chemical Engineers (New York et al.: McGraw-Hill, 1962), by Leon Lapidus (page images at HathiTrust)

• The Chemistry of Sake-Brewing (Tokyo: Tokio Daigaku, 1881), by Robert William Atkinson (HTML at brewery.org)
• The Brewer: A Familiar Treatise on the Art of Brewing (London: William R. Loftus, 1863), by William Robert Loftus (zipped page images at forgottensea.org)
• Die Mechanische Technologie der Bierbrauerei und Malzfabrikation (3 volumes; Vienna: Allgemeinen Zeitschrift für Bierbrauerei und Malzfabrikation, 1881-1885), by Franz Fasbender
  • all volumes: page images at HathiTrust
  • Volume III: page images in Germany

• The London and Country Brewer (second edition, 1736), by William Ellis
  • page images at pbm.com
  • Gutenberg text

• Die Mechanische Technologie der Bierbrauerei und Malzfabrikation (3 volumes; Vienna: Allgemeinen Zeitschrift für Bierbrauerei und Malzfabrikation, 1881-1885), by Franz Fasbender
  • all volumes: page images at HathiTrust
  • Volume III: page images in Germany

• Pilot Plants, Models, and Scale-Up Methods in Chemical Engineering (New York et al.: McGraw-Hill, 1957), by R. Edgeworth Johnstone and M. W. Thring (page images at HathiTrust)

• Habitability of the Love Canal Area: An Analysis of the Technical Basis for the Decision on the Habitability of the Emergency Declaration Area (1983), by United States Congress Office of Technology Assessment
  • page images at HathiTrust
  • PDF files at Princeton

• Pilot Plants, Models, and Scale-Up Methods in Chemical Engineering (New York et al.: McGraw-Hill, 1957), by R. Edgeworth Johnstone and M. W. Thring (page images at HathiTrust)

• Fundamentals of Chemical Reaction Engineering (Boston et al.: McGraw-Hill, c2003), by Mark E. Davis and Robert J. Davis (PDF files at Caltech)

• Family Fare: A Guide to Good Nutrition (revised edition; Washington: GPO, 1978), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
• Bull Cook and Authentic Historical Recipes and Practices (7th edition; Waseca, MN: Herter's, 1963), by George Leonard Herter and Berthe E. Herter (page images at HathiTrust)
• Cooking by the Garden Calendar (Garden City, NY: American Garden Guild and Doubleday and Co., c1955), by Ruth A. Matson (page images at HathiTrust)
• The Congressional Club Cook Book: Favorite National and International Recipes (popular edition; Washington: Congressional Club, 1927), by Congressional Club (Washington, D.C.) (PDF at vt.edu)
• 365 Foreign Dishes: A Foreign Dish for Every Day in the Year (1908) (Gutenberg text)
• Allied Cookery: British, French, Italian, Belgian, Russian (New York and London: G. P. Putnam's sons, 1916), ed. by Grace Clergue Harrison and Gertrude Clergue (page images at Wisconsin)
• "Aunt Babette's" Cook Book: Foreign and Domestic Receipts for the Household (11th edition; Cincinnati and Chicago: Bloch Publishing and Printing Co., c1889), by Bertha F. Kramer (multiple formats with commentary at MSU)
• Chinese and English Cook Book (in Chinese and English; 1913), by Chong Jan & Co. (San Francisco, Calif.) (page images at Harvard)
• Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools (New York and London: Macmillan, 1915), by Mary E. Williams and Katharine Rolston Fisher (page images at HathiTrust)
• First Lessons in the Principles of Cooking, in Three Parts (London: Macmillan, 1886), by Lady Barker (multiple formats at archive.org)
• The Frugal Housewife: or, Complete Woman Cook (New York: G. and R. Waite, 1803), by Susannah Carter (multiple formats with commentary at MSU)
• Gems of Fancy Cookery: A Collection of Reliable and Useful Household Recipes (Goderich, Ont.: F. Jordan, ca.1890) (multiple formats at archive.org)
• Henriette Davidis' Practical Cook Book: Compiled for the United States From the 35th German Edition; Containing an Appendix of Receipts for Dishes Prepared in Styles Peculiar to Cooking As Done in This Country (Milwaukee: C, N. Caspar and H. H. Zahn and Co., 1897), contrib. by Henriette Davidis (multiple formats with commentary at MSU)
• The Improved Housewife, or Book of Receipts; With Engravings for Marketing and Carving (14th Edition; 1851), by Mrs. A. L. Webster (page images and uncorrected OCR text at MOA)
• The Morristown Cook Book (Morristown, NJ: Vogt Bros., c1900) (multiple formats at archive.org)
• My Pet Recipes, Tried and True (Quebec: Daily Telegraph Publishing House, 1900), by Ladies and Friends of St. Andrew's Church, Quebec (multiple formats at archive.org)
• A New System of Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families (London: Printed for J. Murray et al., 1807), by Maria Eliza Ketelby Rundell (page images with commentary at MSU)
• Pan-Pacific Cook Book: Savory Bits From the World's Fare (San Francisco, Blair-Murdock Co., 1915), by L. L. McLaren (multiple formats at archive.org)
• The Skilful Housewife's Guide: A Book of Domestic Cookery, Compiled From the Best Authors (Montreal: Armour and Ramsay; et al., 1848), by Mrs. L. G. Abell (HTML at Guelph)
• The Skillful Housewife's Book: or, Complete Guide to Domestic Cookery, Taste, Comfort and Economy (35th thousand; New York: O. Judd and Co., c1852), by Mrs. L. G. Abell (multiple formats at Google)
• The Abingdon War-Food Book (New York and Cincinnati: Abingdon Press, 1918), contrib. by Herbert Hoover, Vernon L. Kellogg, John Wesley, and Charlotte Hepburn Ormond
  • multiple formats at archive.org
  • page images at HathiTrust
• All Around the House, or, How to Make Homes Happy (Toronto: J. Robertson, 1881), by Mrs. Henry Ward Beecher (multiple formats at archive.org)
• The American Frugal Housewife (12th edition, 1832), by Lydia Maria Child (Gutenberg text)
• Miss Beecher's Housekeeper and Healthkeeper, by Catharine Esther Beecher (page images at MOA)
• Motherly Talks with Young Housekeepers (New York: J. B. Ford and Co., 1873), by Mrs. Henry Ward Beecher
  • multiple formats at archive.org
  • page images at Harvard
• Pot-Pourri From a Surrey Garden (10th edition; New York: E.P. Dutton, 1898), by Mrs. C. W. Earle, contrib. by Constance Lytton (page images at HathiTrust)
• The Scholars' Handbook of Household Management and Cookery (London: Macmillan and Company, 1876), by W. B. Tegetmeier (illustrated HTML at victorianlondon.org)
• Thrift for Troubled Times (third edition; London: W. Clowes and Sons, 1917), by National Training School for Cookery (Great Britain) (page images at Wisconsin)
• Health in the House: Twenty-Five Lectures on Elementary Physiology in Its Application to the Daily Wants of Man and Animals, Delivered to the Wives and Children of Working-Men in Leeds and Saltaire (eighth edition), by Catherine M. Buckton (multiple formats at archive.org)
• The Lady's Country Companion: or, How to Enjoy a Country Life Rationally (fourth edition; London: Longman, Brown, Green and Longmans, 1852), by Mrs. Loudon
  • multiple formats at Google
  • multiple formats at archive.org
• My Summer in the Kitchen (Indianapolis: Douglass and Carlon, 1878), by Hetty A. Morrison
  • multiple formats at Google
  • page images at HathiTrust
• Queene Elizabethes Achademy (by Sir Humphrey Gilbert); A Booke of Precedence, The Ordering of a Funerall, &c.; Varying Versions of The Good Wife, The Wise Man, &c.; Maxims, Lydgate's Order of Fools, A Poem on Heraldry, Occleve on Lord's Men, &c. (with Essays on Early Italian and German Books of Courtesy; EETS extra series #8; London: Pub. for the Early English Text Society by N. Trübner and Co., 1869), ed. by Frederick James Furnivall, contrib. by Humphrey Gilbert, William Michael Rossetti, and Eugene Oswald (multiple formats at archive.org)
• Salads and Vegetable Cookery, by Carson Gulley (page images at Wisconsin)
• The Southern Gardener and Receipt-Book: Containing Valuable Information, Original and Otherwise, on All Subjects Connected With Domestic and Rural Affairs, Gardening, Cookery, Beverages, Dairy, Medical, Veterinary, and Miscellaneous (third edition; Philadelphia: J. B. Lippincott and co., 1860), by Mary L. Edgeworth, contrib. by P. Thornton (page images and uncorrected OCR text at MOA)

More items available under broader and related terms at left.