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Children -- Physiology

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• Children
• Physiology

• Children -- Metabolism
• Children -- Nutrition
• Dentition
• Infants -- Physiology
• Senses and sensation in children
• Stress in children

• Body composition measurements in infants and children : report of the 98th Ross Conference on Pediatric Research. (Ross Laboratories, 1898), by Ariz.) Ross Conference on Pediatric Research (98th : 1988 Carefree and Ross Laboratories (page images at HathiTrust)

• Metabolic patterns in preadolescent children. X, Description of 1962 study (Agricultural Experiment Station of Georgia, 1964) (page images at HathiTrust; US access only)
• Metabolic patterns in preadolescent children : description of 1970 study (Virginia Agricultural Experiment Station], 1971), by Virginia Polytechnic Institute. Dept. of Human Nutrition and Foods (page images at HathiTrust; US access only)

• Diet for the School Child (health education #2 (revised); Washington: GPO, 1922), by Lucy H. Gillett
  • multiple formats at archive.org
  • page images at HathiTrust
• The Care and Feeding of Children (second edition; New York: D. Appleton and Co., 1897), by L. Emmett Holt (page images at NIH)
• The Care and Feeding of Children: A Catechism for the Use of Mothers and Children's Nurses (New York: D. Appleton and Co., 1894), by L. Emmett Holt
  • multiple formats at archive.org
  • page images at HathiTrust
• The Care and Feeding of Children: A Catechism for the Use of Mothers and Children's Nurses (fourth edition, revised and enlarged; New York and London: D. Appleton and Co., 1907), by L. Emmett Holt
  • multiple formats at archive.org
  • Gutenberg text
  • page images at HathiTrust
• The Care and Feeding of Children: A Catechism for the Use of Mothers and Children's Nurses (sixth edition, revised and enlarged; New York and London: D. Appleton and Co., 1912), by L. Emmett Holt
  • multiple formats at archive.org
  • page images at HathiTrust; US access only
• Positive Deviance in Child Nutrition: With Emphasis on Psychosocial and Behavioural Aspects and Implications for Development, ed. by Marian F. Zeitlin, Hossein Ghassemi, and Mohamed Mansour (illustrated HTML at UNU Press)
• Food for the Sick and How to Prepare It; With a Chapter on Food for the Baby (Louisville: J. P. Morton and Co., 1900), by Edwin Charles French (page images at Cornell)
• Evaluation of the WIC migrant demonstration project : a final report (Dept. of Agriculture, Food and Nutrition Service, 1979), by Development Associates and United States Food and Nutrition Service (page images at HathiTrust)
• FTC staff report on television advertising to children. (Federal Trade Commission : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978), by United States Federal Trade Commission (page images at HathiTrust; US access only)
• Feeding the sick child. (National Institutes of Health : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977), by Mikie Sherman (page images at HathiTrust)
• Summer food service program for children. (U.S. Department of Agriculture, Food and Nutrition Service, 1981), by United States Food and Nutrition Service (page images at HathiTrust)
• Nutrition education for young children? (U.S. Dept. of Health, Education, and Welfare, Office of Human Development Services, Administration for Children, Youth and Families, Head Start Bureau :, 1976), by United States. Head Start Bureau (page images at HathiTrust)
• Jenny is a good thing : leader's discussion guide. (U.S. Dept. of Health, Education, and Welfare, Office of Human Development Services, Administration for Children, Youth and Families, Head Start Bureau :, 1976), by United States. Head Start Bureau (page images at HathiTrust)
• The Section on Nutrition and growth of the Clinical Nutrition and Early Development Branch : a report to the National Advisory Child Health and Human Development Council. (U.S. Govt. Print. Off., 1979), by Center for Research for Mothers and Children (U.S.). Clinical Nutrition and Early Development Branch (page images at HathiTrust)
• Summer food service program for children : administrative handbook. (Dept. of Agriculture, Food and Nutrition Service, 1980), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1981), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : administrative handbook. (Dept. of Agriculture, Food and Nutrition Service, 1981), by United States Food and Nutrition Service (page images at HathiTrust)
• Nutritional disorders of children : prevention, screening, and follow-up (U.S. Dept. of Health, Education, and Welfare, Public Health Service, Health Services Administration, Bureau of Community Health Services ;, 1976), by Samuel J. Fomon and United States. Health Services Administration. Bureau of Community Health Services (page images at HathiTrust)
• Food for growth and health. (Lansing, Mich., 1926), by Ereminah D. Jarrard and Michigan. Department of Health (page images at HathiTrust)
• Food facts for every day (J. B. Lippincott company, 1924), by Florence Ella Winchell (page images at HathiTrust; US access only)
• Summer food service program for children : monitor's handbook. (Dept. of Agriculture, Food and Nutrition Service, 1979), by United States Food and Nutrition Service (page images at HathiTrust)
• Teaching nutrition to boys and girls (The Macmillan company, 1932), by Mary Swartz Rose (page images at HathiTrust)
• Diet for children (and adults) and the kalorie kids (Dodd, Mead and Company, 1924), by Lulu Hunt Peters (page images at HathiTrust)
• Health education and the nutrition class, a report of the Bureau of educational experiments (E. P. Dutton & Company, 1921), by New York (State). Bureau of Educational Experiments, Edith Helen Maas Lincoln, Buford J. Johnson, and Jean Lee Hunt (page images at HathiTrust)
• Poverty, nutrition & growth: studies of child life in cities and rural districts of Scotland (H. M. Stationery off., 1926), by Diarmid Noël Paton and Leonard Findlay (page images at HathiTrust)
• Growth and Development of the child ... report of the Committee on Growth and Development (Century Co., 1932), by White House Conference on Child Health and Protection. Sect. I: Medical Service. Committee on Growth and Development and Kenneth Daniel Blackfan (page images at HathiTrust)
• Nutrition service in the field (The Century co., 1932), by White House Conference on Child Health and Protection. Sect. I: Medical service. Committee on medical care for children, Philip Van Ingen, and Lucy H. Gillett (page images at HathiTrust; US access only)
• The compleat pediatrician; practical, diagnostic, therapeutic, and preventive pediatrics; for the use of general practitioners, pediatricias, interns, and medical students (Printed by Seema Printery for Duke University Press, 1961), by Wilburt Cornell Davison and Jeana Levinthal (page images at HathiTrust)
• Cultivating the child's appetite (The Macmillan company, 1932), by C. Anderson Aldrich (page images at HathiTrust)
• Child nutrition in developing countries : a handbook for fieldworkers (U.S. Office of the the War on Hunger]; for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1969), by Derrick B. Jelliffe and United States. Office of the War on Hunger (page images at HathiTrust; US access only)
• Nutrition and chemical growth in childhood / Icie G. Macy. (C.C. Thomas, 1942), by Children's Fund of Michigan. Research Laboratory and Icie Gertrude Macy (page images at HathiTrust; US access only)
• Height and weight as an index of nutrition, including practical instructions. (The New York association for improving the condition of the poor, 1922), by New York Nutrition Council. Committee on Statistics (page images at HathiTrust)
• Feeding the child from two to six (Macmillan, 1928), by Mary Frances Hartley Barnes (page images at HathiTrust)
• Teaching nutrition in biology classes; an experimental investigation of high school biology pupils in their study of the relation of food to physical well-being (Teachers college, Columbia university, 1939), by N. Eldred Bingham (page images at HathiTrust)
• How to feed children; a manual for mothers, nurses and physicians (J. B. Lippincott Company, 1909), by Louise Eleanor Shimer Hogan (page images at HathiTrust)
• Food, health and growth : a discussion of the nutrition of children (The Macmillan company, 1922), by L. Emmett Holt (page images at HathiTrust)
• Feeding our children; a simple and understandable exposition of the principles of nutrition, together with their practical application to the task of planning meals for the various ages (Thomas Y. Crowell company, 1937), by Frank Howard Richardson (page images at HathiTrust; US access only)
• Nutrition work with children (The University of Chicago press, 1940), by Lydia J. Roberts (page images at HathiTrust)
• Cultivating the child's appetite (The Macmillan Company, 1927), by C. Anderson Aldrich (page images at HathiTrust)
• The compleat pediatrician; practical, diagnostic, therapeutic and preventive pediatrics. (Printed by Seeman Printery for Duke University Press, 1943), by Wilburt Cornell Davison (page images at HathiTrust)
• Children's diet in home and school with classified recipes and menus; a reference book for parents, nurses, teachers, women's clubs and physicians (Doubleday, Page & Co., 1910), by Louise E. Hogan (page images at HathiTrust)
• The care and feeding of children (Harvard Univ. Press, 1914), by John Lovett Morse (page images at HathiTrust)
• What does your child weigh (Forbes & company, 1924), by E. B. Lowry (page images at HathiTrust)
• The healthy child from two to seven : a handbook for parents, nurses and workers for child welfare, containing the fundamental principles of nutrition and physical care, including sections on child nature, training and education, and safeguarding the nervous system during the preschool years (Macmillan, 1922), by Francis H. MacCarthy (page images at HathiTrust)
• Physical measures of growth and nutrition (American Child Health Association, 1929), by Raymond Franzen (page images at HathiTrust)
• Diets for boys during the school age (H. M. Stationery off., 1926), by H. C. Corry Mann (page images at HathiTrust)
• What is malnutrition? (U.S. Govt. Print. Off., 1927), by Lydia J. Roberts (page images at HathiTrust)
• Nutrition work for preschool children. (Govt. print. off., 1924), by United States Children's Bureau and Agnes Keith Hanna (page images at HathiTrust)
• The road to good nutrition (Children's Bureau, 1947), by Lydia J. Roberts and United States Children's Bureau (page images at HathiTrust)
• Nutrition and feeding of infants and children under three in group day care. ([For sale by the Supt. of Docs., U.S. Govt. Print. Off., Washington], 1971), by United States. Maternal and Child Health Service and American Academy of Pediatrics. Committee on Infant and Preschool Child (page images at HathiTrust; US access only)
• The care and feeding of children, a catechism for the use of mothers and children's nurses (D. Appleton and company, 1909), by L. Emmett Holt (page images at HathiTrust)
• System der ernährung (J. Springer, 1917), by Clemens Peter Pirquet von Cesanatico (page images at HathiTrust; US access only)
• Summer food service program for children : food service management company handbook. (Dept. of Agriculture, Food and Nutrition Service, 1979), by United States Food and Nutrition Service (page images at HathiTrust)
• Managing your child's eating problems during cancer treatment. (National Cancer Institute, 1991), by National Cancer Institute (U.S.) (page images at HathiTrust)
• Summer Food Service Program for Children : administrative handbook. (United States Government Printing Office, 1982), by United States Food and Nutrition Service and United States Department of Agriculture (page images at HathiTrust)
• Summer food service program for children : sponsor meal preparation handbook. (U.S. Department of Agriculture, Food and Nutrition Service, 1982), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : sponsor meal preparation handbook. (Dept. of Agriculture, Food and Nutrition Service, 1980), by United States Food and Nutrition Service and United States Department of Agriculture (page images at HathiTrust)
• Food and Nutrition Service programs (The Service, 1987), by United States. Food and Nutrition Service. Midwest Region (page images at HathiTrust)
• Vitamin A an urgent nutritional need for the world's children (U.S. G.P.O., 1985), by Mary Ruth Herbers and United States. Congress. House. Select Committee on Hunger (page images at HathiTrust)
• Managing your child's eating problems during cancer treatment. (National Cancer Institute, 1994), by National Cancer Institute (U.S.) (page images at HathiTrust)
• The compleat pediatrician; practical, diagnostic, therapeutic, and preventive pediatrics; for the use of medical students, internes, general practitioners, and pediatricians (Duke Univ. Press, 1946), by Wilburt Cornell Davison (page images at HathiTrust)
• Child nutrition legislation hearings before the Subcommittee on Nutrition of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-fifth Congress, first session, on S. 720 ... and S. 1420 ... May 5 and 6, 1977. (U.S. Govt. Print. Off., 1977), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
• Edible TV : your child and food commercials (U.S. Govt. Print. Off. :, 1977), by Media Council on Children and United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• The story of an idea and its role in the growth of the baby foods industry. ([Fremont? Mich., 1953), by Gerber Products Company (page images at HathiTrust)
• Your child from one to six. (Washington, 1956), by United States Children's Bureau (page images at HathiTrust)
• The impact of the administration's 1987 budget proposal on child nutrition programs : hearing before the Subcommittee on Elementary, Secondary, and Vocational Education of the Committee on Education and Labor, House of Representatives, Ninety-ninth Congress, second session, hearing held in Washington, DC, February 27, 1986. (U.S. G.P.O. :, 1987), by Secondary United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary (page images at HathiTrust)
• Child nutrition programs : reauthorization and budget issues : hearing before the Subcommittee on Nutrition of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-ninth Congress, first session, May 2, 1985. (U.S. G.P.O. :, 1986), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
• Bright futures in practice : nutrition : user's guide (National Center for Education in Maternal and Child Health, 2000), by Lucy B. Adams, Katrina A. Holt, National Center for Education in Maternal and Child Health (U.S.), and United States. Maternal and Child Health Bureau (page images at HathiTrust)
• Feeding low-income children when school is out-- the summer food service program : executive summary (U.S. Dept. of Agriculture, Economic Research Service, 2003), by Anne Gordon and Ronette R. Briefel (page images at HathiTrust)
• Food that's in when school is out (U.S. Dept. of Agriculture, Food and Nutrition Service, 2003), by United States Food and Nutrition Service (page images at HathiTrust)
• Food that's in when school is out (U.S. Dept. of Agriculture, Food and Nutrition Service, 2003), by United States Food and Nutrition Service (page images at HathiTrust)
• Food that's in when school is out (U.S. Dept. of Agriculture, Food and Nutrition Service, 2003), by United States Food and Nutrition Service (page images at HathiTrust)
• Food that's in when school is out (U.S. Dept. of Agriculture, Food and Nutrition Service, 2003), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children (U.S. Dept. of Agriculture, Food and Nutrition Service, 1998), by United States Food and Nutrition Service (page images at HathiTrust)
• Programa de servicio de alimentos de verano (U.S. Dept. of Agriculture, Food and Nutrition Service, 1998), by United States Food and Nutrition Service (page images at HathiTrust)
• How to feed children to prevent sickness : a lecture delivered before many mothers in Hershey Music Hall, June 12, 1879 (Duncan Brothers, Publishers, 1879), by T. C. Duncan (page images at HathiTrust)
• The compleat pediatrician; practical, diagnostic, therapeutic and preventive pediatrics : for the use of general practitioners, pediatricians, interns, and medical students (Duke Univ. Press, 1957), by Wilburt Cornell Davison and Jeana Levinthal (page images at HathiTrust)
• Team up at home : Team Nutrition activity book, lots of fun activities for the family. (U.S. Dept. of Agriculture, Food and Nutrition Service, 2007), by United States Food and Nutrition Service (page images at HathiTrust)
• Food for children and how to cook it (H. Holt and company, 1929), by Marion W. Flexner and Isabel McLennan McMeekin (page images at HathiTrust; US access only)
• A dietary study in a children's hospital (Teachers college, Columbia university, 1912), by Mary Swartz Rose and Harriet H. Chase Jacobson (page images at HathiTrust; US access only)
• Food for school boys and girls (Teachers college, Columbia university, 1914), by Mary Swartz Rose (page images at HathiTrust)
• The feeding of young children (New York city : Teachers college, Columbia university, 1911., 1911), by Mary Swartz Rose (page images at HathiTrust)
• The business of being a mother (manual of child training) (The author, 1926), by Maud Wilde (page images at HathiTrust)
• Food facts for every day, for upper elementary and junior high school boys and girls (J. B. Lippincott, 1924), by Florence Ella Winchell (page images at HathiTrust; US access only)
• The nutrition class (Child health organization of America, 1921), by Charles Hendee Smith and American Child Health Association (page images at HathiTrust)
• Outline for the teaching of nutrition all phases of health program in elementary grades (Friesema bros. printing co.], 1922), by Merrill-Palmer Institute (page images at HathiTrust)
• Food for growing children. (University of Texas, 1917), by Jessie Pinning Rich (page images at HathiTrust)
• What is malnutrition? : Hundreds of thousands of American children are undernourished (Govt. Print. Off., 1919), by Lydia J. Roberts (page images at HathiTrust)
• The care and feeding of children : a catechism for the use of mothers and children's nurses (D. Appleton, 1922), by L. Emmett Holt (page images at HathiTrust; US access only)
• The care and feeding of children; a catechism for the use of mothers and children's nurses (D. Appleton and Company, 1923), by L. Emmett Holt (page images at HathiTrust; US access only)
• Feeding, diet and the general care of children; a book for mothers and trained nurses (F.A. Davis company, 1924), by Albert James Bell (page images at HathiTrust; US access only)
• The care and feeding of children : a catechism for the use of mothers and children's nurses (D. Appleton and company, 1926), by L. Emmett Holt (page images at HathiTrust; US access only)
• The care and feeding of children; a catechism for the use of mothers and children's nurses (D. Appleton and company, 1929), by L. Emmett Holt and L. Emmett Holt (page images at HathiTrust; US access only)
• The care and feeding of children; a catechism for the use of mothers and children's nurses (D. Appleton & co., 1914), by L. Emmett Holt (page images at HathiTrust; US access only)
• Scientific nutrition in infancy and early childhood, for the student and general practitioner (Lea & Febiger, 1925), by Stafford McLean and Helen L. Fales (page images at HathiTrust)
• Dietary for children from two to six years of age. (National Federation of Day Nurseries, 1920), by Mary Louise O'Neil Furst and Sarah Watson Sanderson Vanderbilt (page images at HathiTrust)
• Normal backwardness and balance in child life (R.G. Badger, 1926), by George Dow Scott (page images at HathiTrust)
• Feeding babies and their families (J. Wiley and Sons, inc;, 1943), by Helen Monsch and Marguerite Kaechele Harper (page images at HathiTrust)
• Heredity, food, and environment in the nutrition of infants and children (Chapman and Grimes, 1942), by George Dow Scott (page images at HathiTrust)
• A standard dietary for an orphanage. (California State Printing Office, 1915), by Adele Solomons Jaffa and California. State Board of Charities and Corrections (page images at HathiTrust)
• Nutrition and growth in children (D. Appleton and company, 1922), by William R. P. Emerson (page images at HathiTrust; US access only)
• The care and feeding of children : a catechism for the use of mothers and children's nurses (Appleton, 1914), by L. Emmett Holt (page images at HathiTrust)
• Diet for children; a complete system of nursery diet with numerous recipes; also many menus for young and older school children. A home and school guide for mothers, teachers, nurses and physicians (The Bobbs-Merrill company, 1916), by Louise E. Hogan (page images at HathiTrust)
• Child health demonstration : Mansfield and Richland County, Ohio, 1922-1925. (The Association, 1926), by American Child Health Association (page images at HathiTrust; US access only)
• A survey of evidence regarding food allowances for healthy children (Bureau of Food Supply, the New York Association for Improving the Condition of the Poor, 1917), by Lucy H. Gillett (page images at HathiTrust)
• Milk consumption and the growth of school children. Report on an investigation in Lanarkshire schools (H.M. Stationery off., 1930), by Great Britain. Dept. of Health for Scotland, Peter Laird McKinlay, and Gerald Rowley Leighton (page images at HathiTrust)
• Food for the young child (Collegiate Press, 1934), by Miriam Elizabeth Lowenberg (page images at HathiTrust)
• How to feed young children in the home (The Merrill-Palmer school, 1937), by Merrill-Palmer Institute, Dorothy Curts Buck, and Mary E. Sweeny (page images at HathiTrust)
• A brief study of nutritional status in relation to strength and skill. Texas school children, 7-12 years of age (Bureau of Nutrition and Health Education, Division of Extension, the University of Texas, 1938), by Alice Harriet Miller and Texas. University. Division of Extension. Bureau of Nutrition and Health Education (page images at HathiTrust)
• A nutrition program and teaching outline, developed for use in the health centers and clinics of the Division of child hygiene, Department of public health, Philadelphia (Philadelphia, Pa., 1934), by Philadelphia child health society, Anna De Planter Bowes, and Philadelphia (Pa.) Department of public health. Division of child hygiene (page images at HathiTrust)
• How to cook for children; a cook book for mothers (G.P. Putnam's Sons, 1927), by Estelle Mulqueen Reilly (page images at HathiTrust; US access only)
• Every child's dietary for mothers and children (National Federation of Day Nurseries, 1927), by Pearl S. Shackelford and National Federation of Day Nurseries (page images at HathiTrust)
• Children's menus and recipes. (Western Reserve university nursery schools, 1934), by Western Reserve University. Nursery schools and Dorothy M. Eisele (page images at HathiTrust)
• Food for the family. (New York association for improving the condition of the poor, 1922), by New York Association for Improving the Condition of the Poor. Nutrition bureau (page images at HathiTrust)
• Nutrition checkups for children : tips for parents. (U.S. Dept. of Health and Human Services, Public Health Service, Health Services Administration, Bureau of Community Health Services, Office for Maternal and Child Health, 1981), by United States. Office for Maternal and Child Health (page images at HathiTrust)
• Food that's in when school is out (U.S. Dept. of Agriculture, Food and Nutrition Service, 1999), by United States Food and Nutrition Service (page images at HathiTrust)
• Nutrition problem classification for children and youth (U.S. Dept. of Health, Education, and Welfare, Public Health Service, Health Services Administration, Bureau of Community Health Services, 1976), by Minnesota Systems Research and United States. Health Services Administration. Bureau of Community Health Services (page images at HathiTrust)
• Creditable quick bread recipes for the Child Care Food Program (U.S. Dept. of Agriculture, Food and Nutrition Service, Mid-Atlantic Region, Special Nutrition Programs, Child Care Food Program, 1988), by Bernard Brachfeld, Lucy Mao, Child Care Food Program (U.S.), and United States. Food and Nutrition Service. Mid-Atlantic Region (page images at HathiTrust)
• Why milk matters : questions and answers for professionals. (National Institute of Child Health and Human Development, National Institutes of Health, 1999), by National Institute of Child Health and Human Development (U.S.) (page images at HathiTrust)
• Dear family ; Building healthy meals & snacks ; Super good-for-you snacks ; Gardening together ; Roots, stems, leaves, fruits, flowers, or seeds ; The wonderful world of food ; Rainy day food fun ; So many kinds of food to eat ; Supermarket sleuths ; Sensory fun with food ; Food gives us energy to move! (Team Nutrition, USDA, 1996), by Team Nutrition (Program : U.S.) (page images at HathiTrust)
• Food that's in when school is out! (U.S. Dept. of Agriculture, Food and Nutrition Service, 1998), by United States Food and Nutrition Service (page images at HathiTrust)
• Food that's in when school is out! (U.S. Dept. of Agriculture, Food and Nutrition Service, 1998), by United States Food and Nutrition Service (page images at HathiTrust)
• Helping migrant families (U.S. Dept. of Agriculture, Food and Nutrition Service, 2001), by United States Food and Nutrition Service (page images at HathiTrust)
• Edible TV, your child and food commercials (U.S. Govt. Print. Off., 1977), by Media Council on Children and United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• A Guide for local nutrition consultants on the nutrition component of head start programs. (U.S. Dept. of Health and Human Services, Office of Human Development Services, Administration for Children, Youth and Families, Head Start Bureau, 1983), by United States. Head Start Bureau (page images at HathiTrust)
• Team up at home : Team Nutrition activity booklet : fun nutrition activities for the family. (Team Nutrition, USDA, in association with the National PTA, 1996), by Team Nutrition (Program : U.S.) (page images at HathiTrust)
• Food that's in when school is out! (U.S. Dept. of Agriculture, Food and Nutrition Service, 1998), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children (U.S. Dept. of Agriculture, Food and Nutrition Service, 2000), by United States Food and Nutrition Service (page images at HathiTrust)
• WIC and commodity supplemental food programs : hearing before the Select Committee on Nutrition and Human Needs of the United States Senate, Ninety-fourth Congress, second session, March 30, 1976. (U.S. Govt. Print. Off., 1976), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• Food for kids. (Dept. of Agriculture, Food and Nutrition Service, 1977), by United States Food and Nutrition Service (page images at HathiTrust)
• Nutrition : better eating for a head start. (Dept. of Health, Education, and Welfare, Office of Human Development Services, Administration for Children, Youth and Families, Head Start Bureau :, 1977), by United States. Head Start Bureau (page images at HathiTrust)
• Learning to like a variety of foods (Extension Service in Agriculture and Home Economics, University of Wisconsin, 1944), by Elsa B. Bate and University of Wisconsin. Extension Service (page images at HathiTrust)
• Child nutrition programs : issues for the 103d Congress (U.S. G.P.O. :, 1994), by Secondary United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary (page images at HathiTrust)
• A study of institutional children with particular reference to the caloric value as well as other factors of the dietary (Society for Research in Child Development, National Research Council, 1949), by Pauline Gracia Beery Mack and Charles Urbach (page images at HathiTrust)
• The care and feeding of children; a catechism for the use of mothers and children's nurses. (Appleton, 1920), by L. Emmett Holt (page images at HathiTrust)
• Research issues in the health and nutrition in early childhood. ([Office of Economic Opportunity], 1968), by A. Frederick North (page images at HathiTrust)
• Children's diet in home and school, with classified recipes and menus; a reference book for parents, nurses, teachers, women's clubs, and physicians (H.T. Coates & Co., 1902), by Louise Eleanor Shimer Hogan (page images at HathiTrust)
• The nutrition and health of children in the Gold Coast. (Chicago, 1955), by Faye Woodard Grant and University of Chicago. Committee on Home Economics (page images at HathiTrust)
• Nutritional status of mothers and their infants; seriatim concentrations of hemoglobin, and in serum, total protein, vitamin C, vitamin A, carotenoids and alkaline phosphatase; clinical and dietary intake assessments; racial and socioeconomic influences (Children's Fund of Michigan, 1954), by Children's Fund of Michigan. Research Laboratory and Elsie Z. Moyer (page images at HathiTrust)
• The food program in children's institutions, a handbook. (Springfield, 1955), by Illinois. Department of Public Welfare. Child Welfare Services (page images at HathiTrust)
• Nutrition and health, with twenty suggested lessons for nutrition classes (The Borden company, 1924), by Helen Rich Baldwin (page images at HathiTrust)
• Nutritional status indices .... (American child health association, 1935), by American child health association (page images at HathiTrust)
• Children and food in day care centers. (Community Service Society, 1944), by New York City Home Economics Association. Social Welfare and Public Health Department (page images at HathiTrust)
• [Child guidance leaflet; Series on eating] Vol. 1-2, 1945. (Gov't printing office, 1945), by United States Children's Bureau (page images at HathiTrust)
• Child welfare, Dept. of Home Economics. (College of Industrial Arts, 1925), by Texas Woman's University. College of Household Arts and Sciences (page images at HathiTrust)
• The care and feeding of children. (Harvard Univ. Press, 1923), by John Lovett Morse (page images at HathiTrust)
• So your child won't eat! (R. M. McBride & company, 1946), by Hilda Sachs (page images at HathiTrust)
• Guide for nutrition services for mentally retarded children. ([Washington], 1962), by United States Children's Bureau (page images at HathiTrust; US access only)
• Report on child nutrition ... ([Lake Success, 1947), by UNICEF, Interim Commission of the World Health Organization, and United Nations Interim Commission on Food and Agriculture (page images at HathiTrust)
• Activities in nutrition education for kindergarten through sixth grade (Distributed by the Nutrition Foundation], 1948), by Harvard School of Public Health. Department of Nutrition and Elizabeth Anne Lockwood (page images at HathiTrust)
• The child in the home. (Prentice-Hall, 1940), by Leila Wall Hunt (page images at HathiTrust)
• A dietary study of a sample of eighth grade children. ([Ithaca, N. Y.], 1949), by Sylvia Kilbourne Hosie (page images at HathiTrust)
• Dietary studies of nursery school children. ([Ithaca, N. Y.], 1927), by Olive R. Jones (page images at HathiTrust)
• Child nutrition; 180,000,000 lunches. ([New York, 1941), by George H. Chatfield (page images at HathiTrust)
• Feeding children in daytime centers : a guide for child nutrition programs. (State Dept. of Education :, 1972), by Connecticut. State Department of Health and Connecticut. State Department of Education (page images at HathiTrust; US access only)
• Des Kindes Ernährung, Ernährungsstörungen und Ernährungstherapie : ein Handbuch fṳr Ärzte (Franz Deuticke, 1906), by Adalbert Czerny and Arthur Keller (page images at HathiTrust; US access only)
• The acceptability of whey-soy mix as a supplementary food for pre-school children in developing countries (Pioneering Research Laboratory, U.S. Army Natick Laboratories, 1973), by H. L. Jacobs and U.S. Army Natick Laboratories. Pioneering Research Laboratory (page images at HathiTrust; US access only)
• Food consumption of fourteen children at the WPA Nursery School, Corvallis, Oregon ([Eugene, Or., Oregon State System of Higher Education, 1940), by Laura Philbrick Wells (page images at HathiTrust; US access only)
• Maids' and matrons' cookbook (Printed by Nelson-Hanne Print. Co., 1921), by Kan.). Maids and Matrons First Christian Church (Colby (page images at HathiTrust)
• The rural hot lunch and the nutrition of the rural child ([Albany, N.Y., 1919), by Mary Gertrude McCormick (page images at HathiTrust)
• Nutrition and education (Govt. print. off., 1922), by Eunace Blanche Sterling (page images at HathiTrust)
• Food lessons for nutrition classes (Teachers college, Columbia university, 1922), by Mary Swartz Rose (page images at HathiTrust)
• The packed school lunch. (Indiana State Board of Health, in the 1950s), by Indiana State Board of Health (page images at HathiTrust; US access only)
• Diet for children (The Bobbs-Merrill company, 1916), by Louise Eleanor Shimer Hogan (page images at HathiTrust)
• Food for young children (U.S. Dept. of Agriculture, 1916), by Caroline Louisa Hunt (page images at HathiTrust)
• How to feed children : a manual for mothers, nurses and physicians (J.B. Lippincott Company, 1899), by Louise Eleanor Shimer Hogan (page images at HathiTrust)
• Report on six months experimental restaurant for undernourished children. (New York, Bowling Green neighborhood association, 1920., 1920), by Bowling Green neighborhood association (page images at HathiTrust)
• Standards of nutrition and growth [by] L. Emmett Holt, M. D. (New York, child health organization, 1918), by Child Health Organization of America (page images at HathiTrust)
• Sponsor handbook : special summer food service program for children. (U.S. Dept. of Agriculture, 1975), by United States Department of Agriculture (page images at HathiTrust)
• Summer food service program for children : sponsor handbook for catered programs. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1976), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : site supervisor's guide. (Dept. of Agriculture, Food and Nutrition Service, 1977), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : sponsor handbook. (Dept. of Agriculture, Food and Nutrition Service, 1979), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : site supervisor's guide. (Dept. of Agriculture, Food and Nutrition Service, 1979), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : site supervisor's guide. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1984), by United States Food and Nutrition Service (page images at HathiTrust)
• The Section on Nutrition and Growth of the Clinical Nutrition and Early Development Branch : a report to the National Adviory Child Health and Human Development Council, May, 1979. (The Council], 1979), by National Advisory Child Health and Human Development Council (U.S.). Section on Nutrition and Growth (page images at HathiTrust)
• Kinderspeisung; unter mitarbeit von dr. Marie Baum [u.a.] ... (H. Böhlaus nachfolger, 1926), by Clara Henriques (page images at HathiTrust; US access only)
• Food, health and growth : a discussion of the nutrition of children. (The Macmillan Company, 1923), by L. Emmett Holt (page images at HathiTrust)
• Feeding the child from crib to college. ([Rahway, N. J., 1928), by N. J.) Wheatena Corporation (Rahway (page images at HathiTrust)
• Vital questions and answers concerning 15,000,000 physically defective children (F.M. Barton, 1913), by Alfred Watterson McCann (page images at HathiTrust)
• Food buying guide and recipes. (U.S. Dept. of Agriculture for the Office of Economic Opportunity, 1965), by United States. Office of Economic Opportunity and Project Head Start (U.S.) (page images at HathiTrust)
• Milk matters for your child's health! (National Institutes of Health, National Institute of Child Health and Human Development, 1999), by National Institute of Child Health and Human Development (U.S.) (page images at HathiTrust)
• Milk matters for your child's health! (National Institutes of Health, National Institute of Child Health and Human Development, 2000), by National Institute of Child Health and Human Development (U.S.) (page images at HathiTrust)
• Milk for the family (U.S. Dept. of Agriculture, 1933), by Rowena Schmidt Carpenter (page images at HathiTrust)
• Evaluating school lunches and nutritional status of children (U.S. Dept. of Agriculture, 1951), by Clarence Velat (page images at HathiTrust)
• Summer food service program for children (U.S. Dept. of Agriculture, Food and Nutrition Service, 2000), by United States Food and Nutrition Service (page images at HathiTrust)
• Recipes for kids. (Dept. of the Air Force, 1989), by Virginia V. Renoudet and United States Department of the Air Force (page images at HathiTrust)
• Nutrition and healthy growth. (U. S. Govt. Print. Off.], 1955), by United States Children's Bureau (page images at HathiTrust)
• Food for children (U.S. Dept. of Agriculture, 1931), by Rowena Schmidt Carpenter and Helen Nebeker Hann (page images at HathiTrust)
• Food behavior of children : consumption patterns and nutrient composition of breakfasts, snacks and total day (Michigan State University, Agricultural Experiment Station, 1978), by Karen J. Morgan, Mary Ellen Zabik, and Gilbert A. Leveille (page images at HathiTrust)
• Nutrient intake patterns for children ages 5 to 12 years based on seven-day food diaries (Michigan State University, Agricultural Experiment Station, 1980), by Karen J. Morgan (page images at HathiTrust)
• Hot dog consumption by individuals 5 to 18 years of age (Michigan State University, Agricultural Experiment Station, 1982), by Karen J. Morgan and Mary Ellen Zabik (page images at HathiTrust)
• The phosphorous intake of pre-school children as shown by a dietary study made by the individual method (Ohio Agricultural Experiment Station, 1965), by Hughina McKay (page images at HathiTrust; US access only)
• Metabolic patterns in preadolescent children. X, Description of 1962 study (Agricultural Experiment Station of Georgia, 1964) (page images at HathiTrust; US access only)
• A study of the food habits and physical development of preschool children over a two-year period, with special reference to seasonal variations in growth (Ohio Agricultural Experiment Station, 1935), by Hughina McKay and Mary Brown Patton (page images at HathiTrust; US access only)
• Metabolic patterns in preadolescent children : description of 1970 study (Virginia Agricultural Experiment Station], 1971), by Virginia Polytechnic Institute. Dept. of Human Nutrition and Foods (page images at HathiTrust; US access only)
• Children of pre-school age in selected areas of South Carolina (South Carolina Agricultural Experiment Station of Clemson Agricultural College, 1929), by Mary E. Frayser (page images at HathiTrust)
• Kinder-Diätetik oder naturgemässe Pflege des Kindes in den ersten Lebensjahren, mit besonderer Berücksichtigung der noch dabei herrschenden Irrthümer und Vorurtheile. (Wien, 1857), by Alois Bednar (page images at HathiTrust)
• How to feed children; a manual for mothers, nurses, and physicians (J.B. Lippincott Company, 1915), by Louise Eleanor Shimer Hogan (page images at HathiTrust)
• How to feed children; a manual for mothers, nurses, and physicians (J.B. Lippincott Co., 1906), by Louise Eleanor Shimer Hogan (page images at HathiTrust)
• The care and feeding of children : a catechism for the use of mothers and children's nurses (D. Appleton and co., 1914), by L. Emmett Holt (page images at HathiTrust; US access only)
• [Pamphlets]. ([Topeka?, 1900), by Kansas State Board of Health and Kansas. Division of Child Hygiene (page images at HathiTrust)
• Diet for children (The Bobbs-Merrill company, 1916), by Louise E. Hogan (page images at HathiTrust)
• The healthy child from two to seven; a handbook for parents, nurses, and workers for child welfare, containing the fundamental principles of nutrition and physical care, including sections on child nature, training and education, and safeguarding the nervous system during the preschool years (The Macmillan company, 1922), by Francis H. MacCarthy (page images at HathiTrust)
• The care and feeding of children (D. Appleton & co., 1914), by Luther Emmett Holt (page images at HathiTrust; US access only)
• The care and feeding of children (D. Appleton and company, 1917), by Luther Emmett Holt (page images at HathiTrust; US access only)
• Food, health and growth (The Macmillan company, 1922), by Luther Emmett Holt (page images at HathiTrust)
• The care and feeding of children; a catechism for the use of mothers and children's nurses (Appleton, 1915), by L. Emmett Holt (page images at HathiTrust)
• Physiologie de la chèvre-nourrice au point de vue de l'allaitement des nouveaux-nès. (Gannat, 1873), by Auguste Boudard (page images at HathiTrust)
• The feeding of children (University of Missouri, 1917), by Hildegarde Kneeland (page images at HathiTrust)
• The care and feeding of children : a catechism for the use of mothers and children's nurses (D. Appleton and company, 1903), by L. Emmett Holt (page images at HathiTrust; US access only)
• Cookery for invalids : for persons of delicate digestion and for children (H.S. King, 1876), by Mary Hopper (page images at HathiTrust)
• How to feed children; a manual for mothers, nurses, and physicians (J. B. Lippincott company, 1896), by Louise E. Hogan (page images at HathiTrust)
• Milk : The indispensable food for children (U.S. G.P.O., 1918), by Dorothy Reed Mendenhall and United States Children's Bureau (page images at HathiTrust)
• The practical care and feeding of children. (Colegrove, 1904), by Mary A. Duns (page images at HathiTrust)
• Grundriss der Kinderheilkunde, mit besonderer Berücksichtigung der Diätetik. (Bergmann, 1901), by Otto Hauser (page images at HathiTrust; US access only)
• Précis d'alimentation des jeunes enfants; état normal, états pathologiques. (Steinheil, 1908), by Eugène Terrien (page images at HathiTrust; US access only)
• Dietary studies in public institutions in Baltimore Md. (Government Printing Office, 1910), by Emma Smedley (page images at HathiTrust)
• Yu er wen da (Shang wu yin shu guan, 1920), by L. Emmett Holt and Xuanying Qu (page images at HathiTrust; US access only)
• Food for thought ; the school's responsibility in nutrition education ... Federal Security Agency, Paul V. McNutt, administrator. U.S. Office of Education, John W. Studebaker, commissioner. (U.S. Govt. Print. Off, 1941), by Joseph Hirsh (page images at HathiTrust)
• Foods your children need (G.P.O., 1950), by United States Children's Bureau and United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
• Suggested guidelines for evaluation of the nutritional status of preschool children. (U.S. Dept. of Health, Education, and Welfare, Social and Rehabilitation Service, Children's Bureau, 1967., 1967), by United States Dept. of Health and Human Services (page images at HathiTrust)
• Health education of the tropical mother in feeding her young child (U.S. Children's Bureau, 1964), by Derrick Brian Jelliffe and F. J. Bennett (page images at HathiTrust)
• Our babies; how to keep them well and happy, a booklet for mothers (Springfield, Ill., 1916), by Illinois State Board of Health (page images at HathiTrust)
• If my child is too fat, what should I do about it? (Cooperative Extension, University of California, Division of Agriculture and Natural Resources, 1989), by Joanne P. Ikeda and University of California (System). Division of Agriculture and Natural Resources (page images at HathiTrust)
• A suggestive guide for teaching nutrition in Illinois elementary schools. 1945 supplement. ([Springfield], 1945), by Illinois. State Nutrition Committee and Illinois War Council (page images at HathiTrust)
• The child health school, conducted in the School of Education of the University of Chicago during the summer of 1920 (Govt. Print. Off., 1923), by Lydia J. Roberts (page images at HathiTrust)
• Health education and the nutrition class; a report. (Dutton, 1921), by New York Bureau of Educational Experiments and Jean Lee Hunt (page images at HathiTrust; US access only)
• Feeding of children (1913), by Amy V. Gilger (page images at HathiTrust; US access only)
• Les bureaux de nourrices. ([S.l., in the 1890s), by Léo Claretie (page images at HathiTrust)
• An outline for the teaching of nutrition and health in the elementary grades. (Merrill-Palmer school, 1928), by Merrill-Palmer Institute and Iva M. Church (page images at HathiTrust)
• The problem of sweets for children (American child health association, 1929), by Henry C. Sherman (page images at HathiTrust)
• Happy eating for babies ([Springfield, Ill., 1952), by Illinois. Dept. of Public Health (page images at HathiTrust; US access only)
• Implementation of the special supplemental feeding program for women, infants and children (WIC) : transcript of proceedings, Los Angeles, April 26, 1974 (s.n., 1974), by California. Legislature. Senate. Committee on Health and Welfare. Subcommittee on Nutrition and Human Needs (page images at HathiTrust; US access only)
• Feeding the sick child. (National Institutes of Health : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976), by Mikie Sherman (page images at HathiTrust; US access only)
• Food for young children in group care (U.S. G.P.O., 1942), by Miriam Elizabeth Lowenberg and United States Children's Bureau (page images at HathiTrust)
• Food for the family (College Station, Texas : Extension Service, 1920., 1920), by M. Hellen Higgins, Elma B. Taylor, Inez Alderson, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
• Physical curd character of milk and its probable relation to infant nutrition (Utah Agricultural Experiment Station, 1927), by R. L. Hill (page images at HathiTrust)
• Progress toward eliminating hunger in America (Dept. of Agriculture, Economics, Statistics, and Cooperatives Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1980), by William T. Boehm, Kathryn A. Longen, Paul Edwin Nelson, and Statistics United States. Department of Agriculture. Economics (page images at HathiTrust)
• Good food habits for children. ([Washington, D.C., 1929), by C. Rowena Schmidt (page images at HathiTrust)
• Nutrition units for the junior high school (University of the State of New York Press, 1932), by Mary G. McCormick (page images at HathiTrust; US access only)
• How boys and girls can help in the drought emergency. (U.S. Govt. Print. Off., 1931), by Mina M. Langvick, Clyde B. Schuman, and National Drought Relief Committee (page images at HathiTrust)
• Women 19-50 years and their children 1-5 years, 4 days, 1985. (U.S. Dept. of Agriculture, Human Nutrition Information Service, Nutrition Monitoring Division, 1987), by United States. Department of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)
• How to feed children; a manual for mothers, nurses & physicians (The author, 1923), by Louise E. Shimer Hogan (page images at HathiTrust)
• La leche para la salud de sus hijos (Institutos Nacionales de la Salud, Instituto Nacional de Salud Infantil y Desarrollo Humano, 2000), by National Institute of Child Health and Human Development (U.S.) (page images at HathiTrust)
• Nutritional screening of children : a manual for screening & followup (U.S. Dept. of Health and Human Services, Public Health Service, Health Services Administration, Bureau of Community Health Services ;, 1981), by United States. Health Services Administration. Bureau of Community Health Services and United States. Office for Maternal and Child Health (page images at HathiTrust)
• Summer food service program for children : food service management company handbook. (Dept. of Agriculture, Food and Nutrition Service, 1980), by United States Food and Nutrition Service (page images at HathiTrust)
• The school lunch program. (Dept. of Education, 1944), by Kentucky. Department of Education (page images at HathiTrust; US access only)
• The school lunch program. (Dept. of Education, 1943), by Kentucky. Department of Education (page images at HathiTrust; US access only)
• Evaluation of the Special Supplemental Food Program for Women, Infants, and Children (WIC) : submitted to Office of Analysis and Evaluation, Food and Nutrition Service, Department of Agriculture (U.S. Dept. of Agriculture, Food and Nutrition Service?, 1987), by David Rush, Research Triangle Institute, and United States. Food and Nutrition Service. Office of Analysis and Evaluation (page images at HathiTrust)
• The mother's cook book : how to prepare food for children (D. Appleton, 1926), by Barbara Webb Bourjaily and Dorothy May Gorman (page images at HathiTrust)
• FCS (The Service], in the 20th century), by United States. Department of Agriculture. Food and Consumer Service (page images at HathiTrust)
• Role of the household economy in child nutrition at low incomes : a case study in Kerala (New York State College of Agriculture and Life Sciences, 1978), by Shubh K. Kumar (page images at HathiTrust)
• Phenylketonuria; an inherited metabolic disorder associated with mental retardation (U. S. Dept. of Health, Education, and Welfare, Social Security Administration, Children's Bureau, 1961), by Willard R. Centerwall and United States Children's Bureau (page images at HathiTrust; US access only)
• The body building dishes for children cookbook (Published for Culinary Arts Institute by Consolidated Book Pub., 1942), by Edna L. Gaul and Ruth Berolzhiemer (page images at HathiTrust; US access only)
• Edible TV, your child and food commercials (U.S. Govt. Print. Off., 1977), by Media Council on Children and United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• Collection of pamphlets about Freemasons and other societies in Ecuador, 1905-1925. (Quito, Ecuador : [publisher not identified - various imprints], 1905-1925., 1905), by Ecuador (page images at HathiTrust; US access only)
• Milk : the indispensable food for children (Washington : Govt. print. off, 1926., 1926), by Dorothy Reed Mendenhall and United States Children's Bureau (page images at HathiTrust)
• Workshop report on health and nutrition in the elementary school; suggestions for classroom teachers from nursery through intermediate and upper grades... (The College, 1945), by Central Washington State College (page images at HathiTrust; US access only)
• The care and feeding of children; a catechism for the use of mothers and children's nurses. (Appleton, 1918), by L. Emmett Holt (page images at HathiTrust)
• Feeding young children : food for young families (United States Government Printing Office, 1966), by United States. Federal Extension Service and United States Department of Agriculture (page images at HathiTrust)
• Summer food service program for children : sponsor's handbook. (United States Government Printing Office, 1985), by United States Food and Nutrition Service and United States Department of Agriculture (page images at HathiTrust)
• Child nutrition programs : handbook for volunteers (United States Government Printing Office, 1970), by United States Food and Nutrition Service and United States Department of Agriculture (page images at HathiTrust)
• Child nutrition programs. (United States Government Printing Office, 1973), by United States Food and Nutrition Service and United States Department of Agriculture (page images at HathiTrust)
• Child nutrition programs : handbook for volunteers (Food and Nutrition Service, U.S. Dept. of Agriculture, 1972), by United States Food and Nutrition Service and United States Department of Agriculture (page images at HathiTrust)
• Technical papers : review of WIC nutritional risk criteria. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1991), by United States Food and Nutrition Service (page images at HathiTrust)
• Study of WIC Participant and Program Characteristics 1992 (USDA, Food and Nutrition Service, Office of Analysis and Evaluation, 1994), by Bonnie R. Randall, Lyria Boast, Abt Associates, and United States. Food and Nutrition Service. Office of Analysis and Evaluation (page images at HathiTrust)
• CDC analysis of nutritional indices for selected WIC participants (Food and Nutrition Service, U.S. Dept. of Agriculture, 1978), by Center for Disease Control (page images at HathiTrust)
• A report to the National Advisory Child Health and Human Development Council / the Section on Nutrition and Growth of the Clinical Nutrition and Early Development Branch. (U.S. Govt. Print. Off., 1979), by National Institute of Child Health and Human Development (U.S.). Section on Nutrition and Growth (page images at HathiTrust)
• Food guide pyramid for young children : a daily guide for 2-to-6-year olds. ([Washington, D.C.] : [U.S. Department of Agriculture, Center for Nutrition Policy and Promotion], [2000], 2000), by Center for Nutrition Policy and Promotion (U.S.) (page images at HathiTrust)

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