The Online Books Page

Coffee

See also what's at Wikipedia, your library, or elsewhere.

• Psychotropic plants
• Rubiaceae
• Seed crops

• Coffee -- Early works to 1800
• Coffee -- Moral and ethical aspects
• Coffee -- Physiological effect

• Coffea arabica
• Coffea

• All About Coffee (New York: Tea and Coffee Trade Journal Co., 1922), by William H. Ukers
  • Gutenberg text and illustrated HTML
  • multiple formats at archive.org
• The Mens Answer to the Womens Petition against Coffee: Vindicating Their Own Performances, and the Vertues of That Liquor, From the Undeserved Aspersions Lately Cast Upon Them by Their Scandalous Pamphlet (London, 1674) (HTML in Germany)

• De l'Usage du Caphé, du Thé, et du Chocolate (published anonymously, but often attributed to Dufour; in French; Lyon: J. Girin and B. Riviere, 1671), by Philippe Sylvestre Dufour (multiple formats at Google)
• The Nature of the Drink Kauhi, or Coffe, and the Berry of Which it is Made, Described by an Arabian Phisitian (Oxford: Henry Hall, 1659), by Da'ud ibn 'Umar Antaki (HTML in Germany)
• Traitez Nouveaux et Curieux du Cafè, du Thé et du Chocolate (in French; Lyon: J. Girin and B. Riviere, 1685), by Philippe Sylvestre Dufour, contrib. by Bartolomeo Marradon
  • muliple formats at Google
  • multiple formats at archive.org
• The Women's Petition Against Coffee: Representing to Publick Consideration the Grand Inconveniencies Accruing to Their Sex from the Excessive Use of That Drying, Enfeebling Liquor (London, 1674), by Well-willer (HTML in Germany)
• Usage du Caphé, du Thé, et du Chocolate (in French; Lyon: J. Girin and B. Riviere, 1671), ed. by Philippe Sylvestre Dufour, contrib. by Jacob Spon, Antonio Colmenero de Ledesma, Bartolomeo Marradon, Antonius Faustus Naironus, and Alexandre de Rhodes (multiple formats at Google)
• The Vertues of Chocolate; The Properties of Cavee (Oxford: Henry Hall, 1660) (HTML in Germany)

• The Women's Petition Against Coffee: Representing to Publick Consideration the Grand Inconveniencies Accruing to Their Sex from the Excessive Use of That Drying, Enfeebling Liquor (London, 1674), by Well-willer (HTML in Germany)

• A Character of Coffee and Coffee-Houses (London: John Starkey, 1661), by M. P. (HTML in Germany)

Items below (if any) are from related and broader terms.

• Malarial Subjects: Empire, Medicine and Nonhumans in British India, 1820-1909 (Cambridge, UK and New York: Cambridge University Press, 2017), by Rohan Deb Roy (HTML and PDF files at Cambridge University Press)

• Bread the Staff of Life (New York: American Tract Society, 1829) (multiple formats at archive.org)

• Enhancing the Quality of U.S. Grain for International Trade (1989), by United States Congress Office of Technology Assessment (PDF files at Princeton)

• Enhancing the Quality of U.S. Grain for International Trade (1989), by United States Congress Office of Technology Assessment (PDF files at Princeton)

• Recherches sur les Céréales Roumaines: Les Blés et Leurs Farines, le Mais et l'Orge (in French; Bucharest: Institut d'Arts Graphiqus "Eminescu", 1900), by Vlad Carnu-Munteanu and Corneliu Roman
  • multiple formats at Google; US access only
  • multiple formats at archive.org
  • page images at HathiTrust; US access only

• Grain Growers' Coöperation in Western Canada (Harvard Economic Studies v32; Cambridge: Harvard University Press, 1928), by Harald S. Patton (page images at HathiTrust)

• Grain Elevators in Canada (with predecessor publications, in English and French; 1911-1998), by Canadian Grain Commission (partial serial archives)

• Calumet "K", by Samuel Merwin and Henry Kitchell Webster (Gutenberg text)

• Enhancing the Quality of U.S. Grain for International Trade (1989), by United States Congress Office of Technology Assessment (PDF files at Princeton)

• Quinoa in the Kitchen (c2013), ed. by Chiara Cauda, Camilla Micheletti, Bianca Minerdo, Cinzia Scaffidi, and Eugenio Signoroni (PDF at fao.org)

• The Diamond Cook Book: Compiled From Tested Recipes (Minneapolis: Cream of Wheat Co., ca. 1900) (PDF at vt.edu)

• Winter Wheat in the Golden Belt of Kansas: A Study in Adaptation to Subhumid Geographical Environment (Lawrence, KS: University of Kansas Press, 1944), by James C. Malin (HTML at kansashistory.us)

• Growing Nuts in the North: A Personal Story of the Author's Experience of 33 Years With Nut Culture in Minnesota and Wisconsin (St. Paul: Webb Pub. Co., c1954), by Carl Weschcke, illust. by William Kuehn (Gutenberg text and illustrated HTML)

• Growing Nuts in the North: A Personal Story of the Author's Experience of 33 Years With Nut Culture in Minnesota and Wisconsin (St. Paul: Webb Pub. Co., c1954), by Carl Weschcke, illust. by William Kuehn (Gutenberg text and illustrated HTML)

• Growing Nuts in the North: A Personal Story of the Author's Experience of 33 Years With Nut Culture in Minnesota and Wisconsin (St. Paul: Webb Pub. Co., c1954), by Carl Weschcke, illust. by William Kuehn (Gutenberg text and illustrated HTML)

• Growing Nuts in the North: A Personal Story of the Author's Experience of 33 Years With Nut Culture in Minnesota and Wisconsin (St. Paul: Webb Pub. Co., c1954), by Carl Weschcke, illust. by William Kuehn (Gutenberg text and illustrated HTML)

• Good Health Cookery Book (Melbourne: Signs Pub. Co., 1909), by Lauretta Eby Kress, contrib. by Daniel H. Kress (page images at HathiTrust; US access only)

• Spezial-Katalog über Marzipan (Schwefel)-Formen: Tragantformen und Gebrauchsartikel (in German; 1922), by Gustav Krieg (page images at HathiTrust; US access only)

• The Atkins Saw Book for the Farm Workshop and Woodlands (Indianapolis: E. C. Atkins and Co., c1931) (PDF at woodworkslibrary.com)

• Food Values of Breadfruit, Taro Leaves, Coconut, and Sugar Cane (Bernice P. Bishop Museum Bulletin 64; Honolulu: The Museum, 1929), by Carey D. Miller (multiple formats at archive.org)

• The Linen Trade of Europe During the Spinning-Wheel Period (Belfast: M'Caw, Stevenson and Orr, 1920), by John Horner (page images at HathiTrust; US access only)