The Online Books Page

Coffee

See also what's at Wikipedia, your library, or elsewhere.

Broader terms:

Narrower terms:

Used for:

Coffea arabica
Coffea

Filed under: Coffee

All About Coffee (New York: Tea and Coffee Trade Journal Co., 1922), by William H. Ukers
- Gutenberg text and illustrated HTML
- multiple formats at archive.org
Coffee: Its Cultivation and Profit (London: W. B. Whittingham and Co., 1886), by Edwin Lester Arnold
- page images at HathiTrust
- multiple formats at archive.org
The Mens Answer to the Womens Petition against Coffee: Vindicating Their Own Performances, and the Vertues of That Liquor, From the Undeserved Aspersions Lately Cast Upon Them by Their Scandalous Pamphlet (London, 1674) (HTML in Germany)
De koffiecultuur. (H. D. Tjeenk Willink, 1914), by J. Hagen (page images at HathiTrust; US access only)
Coffee processing technology, by Michael Sivetz and H. Elliott Foote. (Avi Pub. Co., 1963), by Michael Sivetz and Herbert Elliott Foote (page images at HathiTrust)
All about coffee (The Tea and Coffee Trade Journal Company, 1922), by William H. Ukers (page images at HathiTrust)
The story of coffee; history, growing, preparation for market, characteristics, vacuum packing, brewing ([New York?, 1935), by Isabel Nelson Young (page images at HathiTrust)
Draft of the International coffee agreement (Long-term) (Washington, D.C., 1961), by Coffee Study Group (page images at HathiTrust)
Cultivo y beneficio del café. (Oficina tip. de la Secretaría de fomento, 1899), by Gabriel Gómez (page images at HathiTrust; US access only)
Treatise on the effects of coffee. (Bradley & Gilbert, 1875), by Samuel Hahnemann and Wm. L. Breyfogle (page images at HathiTrust)
Bijdragen tot de kennis van de voornaamste voortbrengselen van Nederlandsch Indie ... (F. Muller [etc., etc., 1860), by Maatschappij tot Nut van 't Algemeen (page images at HathiTrust)
Les cultures coloniales ... (J.B. Baillière et fils., 1900), by Henri Jumelle (page images at HathiTrust; US access only)
Dissertation sur le café : sa culture, ses différentes préparations, & ses propriétés, tant alimentaires, que médicinales (Chez F.J. Desoer, 1787), by Pierre-Joseph Buc'hoz (page images at HathiTrust)
Gegevens over de variabiliteit van de in Nederlandsch-Indië verbouwde koffie-soorten (G. Kolff & co., 1913), by P. J. S. Cramer (page images at HathiTrust; US access only)
Le Brésil et Java. Rapport sur la culture du café en Amérique, Asie et Afrique, présenté à s. e. le ministre des colonies (M. Nijhoff, 1885), by C. F. Van Delden Laërne (page images at HathiTrust)
Eenige pathologische en physiologische waarnemingen over koffie (G. Kolff & co., 1904), by A. Zimmermann (page images at HathiTrust; US access only)
Coffee cookery (G.W. Stewart, 1940), by Helmut Lothar Ripperger (page images at HathiTrust)
O café, sua producção e exportação (Instituto de Café do Estado de Sao Paulo, 1927), by Jorge Dumont Villares (page images at HathiTrust; US access only)
Campbell's tea, coffee and spice manual, a comprehensive trade manual on teas, coffees and spices ... (L.E. Campbell, 1920), by Lute E. Campbell (page images at HathiTrust)
The coffee planter's manual: ("Ceylon Observer" Press, 1880), by Alex Brown (page images at HathiTrust)
Coffee, how its grown and how to make it. (Hills Bros., 1925), by firm Hills Bros. (page images at HathiTrust)
Au pays de l'or rouge: L'état de São Paulo (Brésil) Ses ressources - ses progrés - son avenir. Ètude générale économique et descriptive. (Augustin Challamel, 1921), by Paul Walle (page images at HathiTrust; US access only)
Report of an investigation of coffee (National Coffee Roasters Association, 1927), by Samuel Cate Prescott and Joint Coffee Trade Publicity Committee (page images at HathiTrust)
Nadere beschouwingen betreffende de plantwijze inde ruit, vergleken met die in het vierkant, ten behoeve van de koffiecultur. (A. Bisschop, 1886), by W. R. Adema (page images at HathiTrust)
Coffee: its history, cultivation, and uses. (D. Appleton and company, 1872), by Robert G. Hewitt (page images at HathiTrust)
Brazil and coffee : souvenir of the Louisiana Purchase Exposition. (s.l., 1904), by Mo.) Louisiana Purchase Exposition (1904: Saint Louis (page images at HathiTrust)
Coffee from grower to consumer. (Sir I, Pitman & Sons, 1910), by Benjamin Bayley Keable (page images at HathiTrust; US access only)
Coffee : a monograph of the economic species of the genus Coffea L. (New York University Press, 1925), by Ralph Holt Cheney (page images at HathiTrust)
Werkzaamheden op eene koffie-onderneming. Handleiding voor opzichters bij de koffie-cultuur (Amsterdam, 1896), by F. W. Morren (page images at HathiTrust)
Monographia do café : historia, cultura e produc?cao (Viuva Bertrand & Ca. Successores Carvalho & Ca., 1879), by Paulo Porto Alegre (page images at HathiTrust)
Coffee: from plantation to cup. A brief history of coffee production and consumption. (American Grocer Publishing Association, 1881), by Francis B. Thurber (page images at HathiTrust)
Report on coffee : with special reference to the Costa Rican product. ([s.n.], 1901), by Joaquín B. Calvo González (page images at HathiTrust)
Le café, poème ; accompagné de documents historiques sur le café, sur son origine, sur son commerce, et sur les peuples d'Orient, qui font spécialement usage du café. (J. Ledoyen, 1837), by Méry C. de (page images at HathiTrust)
Essai sur l'histoire du café. (Paris., 1868), by Henri Welter (page images at HathiTrust)
Arte da cultura e preparação do café ... (E. e H. Laemmert, 1844), by Agostinho Rodrigues da Cunha (page images at HathiTrust)
Uso, e l'abuso del caffe (Per Gio. Paolo Fantechi ..., 1762), by Giovanni Dalla Bona and Julio Mario Santo Domingo Collection (page images at HathiTrust)
Gold, sport, and coffee planting in Mysore. (A. Constable, 1894), by Robert H. Elliot (page images at HathiTrust)
Wanderungen durch die kaffee-aänder der erde; eine weltreise in den jahren 1896-98. (Selbstverlag des verfassers, 1902), by Alphons B. Hanssen (page images at HathiTrust; US access only)
The state of Sao Paulo, Brazil. (Anderson Pub. Co., 1893) (page images at HathiTrust)
Risālah fī al-shāy wa-al-qahwah wa-al-dukhkhān ([s.n.], 1905), by Jamāl al-Dīn Qāsimī (page images at HathiTrust; US access only)
Historia das plantas alimentares e de gozo do Brasil, contendo generalidades sobre a agricultura brasileira, a cultura, uso e composição chimica de cada uma dellas. (E. & H. Laemmert, 1871), by Theodor Peckolt (page images at HathiTrust)
International trade in coffee (Govt. print. off., 1926), by Mary L. Bynum (page images at HathiTrust)
Kulturpflanzen der weltwirtschaft; unter mitwirkung erster fachleute (R. Voigtländer, 1908), by Otto Warburg, A. J. Resink, Pierre Nicolas, F. W. Morren, Eduard van Tsoe-Meiren, C. S. Kokke, and J. E. van Someren Brand (page images at HathiTrust; US access only)
Coffee, from plantation to cup : a brief history of coffee production and consumption : with an appendix conntaining letters written during a trip to the coffee plantations of the East and through the coffee consuming countries of Europe (American Grocer Publishing Association, 1886), by Francis Beatty Thurber, Joseph Dommers Vehling, and Herndon/Vehling Collection (page images at HathiTrust)
Breves considerações sobre a historia e cultura do cafeeiro e consumo de seu producto. (Typographia do Imperial Instituto Artistico, 1873), by Nicolau Joaquim Moreira (page images at HathiTrust)
O café; cultura, producçao e commercio. pt. 1-2. (Sao Paulo, 1924) (page images at HathiTrust; US access only)
Annual report (New York, between 1000 and 1999), by Coffee exchange of the City of New York (page images at HathiTrust)
The Mexican Gulf agricultural company. Incorporated under the laws of Missouri. (Lawton & Burnap, printers, 1896), by Mexican Gulf agricultural company (page images at HathiTrust)
Coffee. (Govt. Print. Off., 1909), by International Bureau of the American Republics (page images at HathiTrust)
Coffee: from plantation to cup. (American grocer publishing association, 1881), by Francis Beatty Thurber (page images at HathiTrust)
The Hawaiian coffee planters' manual. With notes of the methods of coffee culture practised in Guatemala, Brazil, Liberia and Ceylon. (Hawaiian gazette company's press, 1894), by Henry M. Whitney (page images at HathiTrust)
Coffee: its history, classification and description... (The author, 1894), by Joseph M. Walsh (page images at HathiTrust)
How to make perfect coffee (The W.S. Quinby company, 1922), by W. S. Quinby (page images at HathiTrust)
Traité sur les propriétés et les effets du café (Chez Prault, 1786), by Benjamin Moseley, F. Lebreton, and Fusée Aublet (page images at HathiTrust)
The coffee planter of Saint Domingo : with an appendix, containing a view of the constitution, government, laws, and state of that colony, previous to the year 1789. To which are added, some hints on the present state of the island, under the British government (T. Cadell and W. Davies, 1798), by P. J. Laborie and Pre-1801 Imprint Collection (Library of Congress) (page images at HathiTrust)
Dissertation sur le café : son historique, ses propriétés, et le procédé pour en obtenir la boisson la plus agréable, la plus salutaire et la plus économique (Imprimperie de D. Colas, 1807), by Antoine-Alexis Cadet-de-Vaux and C.-L. Cadet de Gassicourt (page images at HathiTrust)
Dissertatio medica, in qua potus coffeæ, leviter adumbratur ... (Upsaliæ, 1761), by Carl von Linné, Henrik Sparschuch, and Uppsala 1761 (page images at HathiTrust)
A treatise concerning the properties and effects of coffee (Printed for J. Sewell, 1792), by Benjamin Moseley and John Sewell (page images at HathiTrust)
Der neueste und beste deutsche Stellvertretter des indischen Caffee oder der Caffee von Ermandeln : zu Ersparung vieler Millionen Geldes für Deutschland und längerer Gesundheit Tausender von Menschen (Verlag der Hermannischen Buchhandlung, 1801), by Johann Ludwig Christ (page images at HathiTrust)
Etwas vom caffee (ben Gerringhausen, 1784), by Philipp Ernst Lueders (page images at HathiTrust)
Ueber anbau, bereitung und benutzung der brauchbarsten einheimschen kaffeh-ersatzmittel : inbesondere eines neuen deutschen kaffehs (Schrambl'schen Buchdruck., 1808) (page images at HathiTrust)
The domestick coffee-man, shewing the true way of preparing and making of chocolate, coffee and tea (Printed for E. Curll ... and T. Bickerton, 1722), by Humphrey Broadbent (page images at HathiTrust)
Dissertation sur le café : son historique, ses propriétés, et le procédé pour en obtenir la boisson la plus agréble, la plus salutaire et la plus économique (Imprimperie de D. Colas, 1807), by Antoine-Alexis Cadet-de-Vaux and C.-L. Cadet de Gassicourt (page images at HathiTrust)
Der neueste und beste deutsche Stellvertretter des indischen Caffee oder der Caffee von Erdmandeln : zu Ersparung vieler Millionen Geldes für Deutschland und längerer Gesundheit Tausender von Menschen (Verlag der Hermannischen Buchhandlung, 1800), by Johann Ludwig Christ (page images at HathiTrust)
Monographie du café : ou, Manuel de l'amateur de café : ouvrage contenant la description et la culture du cafier, l'histoire du café, ses caractères commerciaux, sa préparation et ses propriétés (Bouchard-Huzard, 1843), by G.-E. Coubard d'Aulnay (page images at HathiTrust)
Der elegante Kaffee-und Theetisch oder, Anweisung, wie man das Lob, eine Gesellschaft delikat und doch wohlfeil bewirthet zu haben, erhalten kann : ein Handbuch für Damen, Kaffee- und Gastwirthe (Hennings und Hops, 1844), by Gottlob Gerlach (page images at HathiTrust)
Der arabische kaffee in naturgeschichtlicher, chemischer, diätetischer und ärztlicher beziehung für aerzte und nichtärtze geschildert. (Leitmeritz und Teplitz, 1837), by Wilhelm Rudolf Weitenweber (page images at HathiTrust)
Conseils pour faire le café (Paris : Chez Mme Huzard (née Vallat la Chapelle), 1834) (page images at HathiTrust)
Café, le thè et les chicorées (V.A. Delahaye, 1879), by C. Husson (page images at HathiTrust)
Kaffee, Tee, Kakao und die übrigen narkotischen Aufgussgetränke (Teubner, 1907), by A. Wieler (page images at HathiTrust; US access only)
A treatise on the nature and cultivation of coffee; with some remarks on the management and purchase of coffee estates. (S. Low, son, and Marston, 1865), by Arthur Rowley William Lascelles (page images at HathiTrust)
Mükeyyifat ve mūskiratdan afyon, kahve, çay, esrar (Mahmut Bey Matbaası, 1888), by Besim Ömer Akalın (page images at HathiTrust)
Risālah fī al-shāy wa-al-qahwah wa-al-dukhān (al-Qāsimi, 1904), by Jamāl al-Dīn Qāsimī (page images at HathiTrust; US access only)
Coffee: its history, cultivation, and uses. (D. Appleton and company, 1872), by Robert Hewitt (page images at HathiTrust)
Coffee facts and fantasies (National Federation of Coffee Growers of Colombia, 1939), by Federación Nacional de Cafeteros de Colombia (page images at HathiTrust)
Coffee (Q.M. Corps, 1928), by Robert M Littlejohn (page images at HathiTrust)
Monographie du café, / : ou, Manuel de l'amateur de café : ouvrage contenant la description et la culture du cafier, l'histoire du café, ses caractères commerciaux, sa préparation et ses propriétés : orné d'une belle lithographie (Chez Delaunay, 1832), by G.-E. Coubard d'Aulnay and American Institute of Wine & Food (page images at HathiTrust)
Tea and coffee importers (The Company, 1889), by Chase & Sanborn and Alonzo Ormsby (page images at HathiTrust)
Social diary of a coffee berry (MJB Co., 1935), by Lawrence A. Patterson (page images at HathiTrust)
Fun with coffee (Pan-American Coffee Bureau, 1956), by Pan American Coffee Bureau (page images at HathiTrust)
The coffee book : enlightenment (National Coffee Roasters Association, 1910), by National Coffee Roasters Association and W. S. Quinby Company (page images at HathiTrust)
Istruzione sull'olco di cafreria (Per li Fratelli Penada, 1811), by Luigi Arduino (page images at HathiTrust)
Kaffee (W. Bangert, 1928), by A. Zimmermann (page images at HathiTrust; US access only)
Over the black coffee (The Baker and Taylor company, 1902), by Arthur Gray (page images at HathiTrust; US access only)
The cultivation and preparation of coffee for the market : giving in an intelligible manner, in plain language, the description of the various operations in connection with coffee planting : and remarks concerning pulping, fermenting, washing, drying, hulling, polishing, and grading : also general remarks based on practical experience acquired in Mexico, Central America etc. (s.n.], 1916), by José Pérez Ugarte (page images at HathiTrust; US access only)
A guide to intensive coffee culture (Agricultural Research Service, U.S. Dept. of Agriculture, 1959), by Jose Vicente-Chandler, Servando Silva, and Fernando Abruna (page images at HathiTrust)
Shade in coffee culture (U.S. Dept. of Agriculture, Division of Botany, 1901), by O. F. Cook (page images at HathiTrust)
Coffee for the Armed Forces : military development and conversion to industry supply (Historical Branch, Office of the Quartermaster General, 1958), by Franz A. Koehler (page images at HathiTrust)
Du café; son historique, son usage, son utilité, ses altérations, ses succédanés et ses falsifications. (Baillière, 1862), by A. Chevallier (page images at HathiTrust)
Het kunstmatig droogen van koffij en cacao : beschrijving van het werktuig en de werkwijze, geoctroijeerd bij besluit van 21 November 1866, enz (Lange & Co., 1866), by A. P. G. Abels (page images at HathiTrust)
Du café : son historique, son usuage, son utilté, ses altérations, ses succédanés et ses falsifications, comprenant les condamnations prononcées contre les contrefacteurs. (J.-B. Baillière et fils, etc., 1862), by A. Chevallier (page images at HathiTrust)
Del caffè, racconto storico-medico (Tipo. di Gaetano Nobile, 1845), by Gaetano Picardi (page images at HathiTrust)
Beschouwingen over eene belasting op koffij ... (Kemink en zoon, 1863), by Pieter Adolf van Oosterwijk Bruyn (page images at HathiTrust)
Der Kaffee und seine Surrogate (J.G. Cotta'schen Buchh., 1858), by Ernst Bibra (page images at HathiTrust)
Der Kaffee und Thee : wie deren sämmtliche Surrogate oder Ersatz- und Ergänzungsmittel ... (B.F. Voigt, 1861), by Wilhelm Neuhof (page images at HathiTrust)
Examen de la question médico-politique : si l'usage habituel du caffé est avantageux ou doit être mis au rang des chose indifférentes à la conservation de la santé; s'il peut se concilier avec le bien de l'État dans les provinces Belgiques, ou s'il est nuisible & contraire à tous égards? (H. Hoyois, 1781), by N. F. J. Eloy (page images at HathiTrust)
An address before the Liberia Union Agricultural Enterprise Co. (Wm. S. Young, book & job printer, 1863), by Edward S. Morris and Liberia Union Agricultural Enterprise Company (page images at HathiTrust)
De koffj. (Fred. Muller, 1861), by Netherlands-Maatschappij: tot not van 't algensen (page images at HathiTrust)
Dissertation sur le café : son historique, ses propriétés, et le procédé pour en obtenir la boisson la plus agréble, la plus salutaire et la plus économique ([s.n.], 1806), by Antoine-Alexis Cadet-de-Vaux and C.-L. Cadet de Gassicourt (page images at HathiTrust)
Pflanzen im dienste der menschheit. (verlag von R. Wegener, 1867), by A. B. Reichenbach (page images at HathiTrust)
Coffee planting; a short treatise compiled with special reference to the conditions of culture in Cuba and Porto Rico. (W. S. Myers, 1902), by Joseph Hillman (page images at HathiTrust)
O café: sua producção e exportação : Relatorio da viagem da estudos. (Instituto de Café do Estado de São Paulo̧, 1927), by Jorge Dumont Villares (page images at HathiTrust; US access only)
Kulturpflanzen der weltwirtschaft : unter unitwirkung ester fachleute (R. Voigtländer, 1908), by Otto Warburg, A. J. Resink, F. W. v. Nicolas Morren, Eduard von Tsoe-Meiren, C. S. Kokke, and J. E. van Someren Brand (page images at HathiTrust; US access only)
The Paul Revere album : containing a complete description of Goss' "Life of Col. Paul Revere," and more than twenty engravings with descriptions of incidents in the life of the hero of the "Midnight ride," April 18, 1775 (H.W. Spurr Coffee Co., 1904), by Howard W. Spurr and Howard W. Spurr Coffee Co (page images at HathiTrust)
Les influences du chocolat, du thé et du café sur l'économie humaine (E. Dentu, 1864), by Auguste Debay (page images at HathiTrust)
A treatise on the nature and cultivation of coffee : with some remarks on the management and purchase of coffee estates ([Des Moines, Iowa] : LBS Archival Products, 1993., 1993), by Arthur Rowley William Lascelles (page images at HathiTrust; US access only)
De bemesting en het drogen van koffie in Brazilië : mededeelingen van het Gouvernements-Proefstation te Campinas in Sao Paulo (Brazilië) (J.H. de Bussy, 1898), by F. W. Dafert, L. Ridinius, and Ernst Lehmann (page images at HathiTrust)
Water extract of coffee (1900), by Stillwell Frederick Merrill (page images at HathiTrust; US access only)
Memoria sobre el cultivo del cafeto (Imprenta de La Luz, 1892), by Nicolas Saenz (page images at HathiTrust)
Tales of the Indies (s.n., 1899), by William E. Schwartz (page images at HathiTrust)
Le café dans l'état de Saint Paul (Brésil) (A. Challamel, 1909), by Amour Lalière and Augustin Challamel (page images at HathiTrust; US access only)
Le café, le chocolat, le thé (Librairie Hachette, 1880), by Aimé Riant (page images at HathiTrust)
Tea, coffee, and cocoa : a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay tea), etc. (Trübner & Co., 1874), by J. Alfred Wanklyn (page images at HathiTrust)
Report to the Ceylon Coffee Planters' Association (Straker Bros. & Co., 1879), by John Hughes and Ceylon Coffee Planters' Association (page images at HathiTrust)
Kaffee: Kultur, Handel und Bereitung im Produktionslande. Mit circa 40 Abbildungen. Nach meinen Aufzeichnungen und Erfahrungen in Mexiko. (C. Brandes, 1905), by Wilhelm Garvens (page images at HathiTrust; US access only)
Culture du caféier : semis, plantations, taille, cueilette, dépulpation, décorticage, expédition, commerce, espèces et races (A. Challamel, 1897), by E. Raoul, P. Sagot, and E. Darolles (page images at HathiTrust)
Der Kaffee und seine Ersatzmittel : Volkshygienische Studie (Friedrich Vieweg und Sohn, 1901), by H. F. Nicolai (page images at HathiTrust; US access only)
Le café, le chocolat, le thé (Hachette, 1876), by Aimé Riant (page images at HathiTrust)
Die Fabrikation des Surrogatkaffees und des Tafelsenfes : enthaltend die ausführliche Beschreibung der Zubereitung des Kaffees und seiner Bestandtheile : der Darstellung der Kaffee-Surrogate aus allen hierzu verwendbaren Materialien, des sogennanten Kunst-Kaffees und die Fabrikation aller Gattungen von Tafelsenf (A. Hartleben's Verlag, 1893), by Karl Lehmann (page images at HathiTrust)
Culture pratique du caféier et préparation du cafe (A. Challamel, 1908), by A. Fauchère (page images at HathiTrust; US access only)
El café, la vainilla, el cacao y el té : cúltivo, preparación, exportación, clasificación comercial, gastos, rendimiento (F. Sabater, 1903), by G. Cornaillac (page images at HathiTrust; US access only)
Les plantes tropicales de grande culture, café, cacao, cola, vanille, caoutchouc (Maison d'édition A. Castaigne, 1902), by E. de Wildeman (page images at HathiTrust; US access only)
Foods and food adulterants. (Washington, 1892), by Harvey Washington Wiley (page images at HathiTrust)
Coffee: from plantation to cup. A brief history of coffee production and consumption. (American Grocer Pub. Association, 1889), by Francis B. Thurber (page images at HathiTrust)
Coffee: from plantation to cup; a brief history of coffee production and consumption. (American Grocer Publishing Association, 1884), by Francis B. Thurber (page images at HathiTrust)
Coffee : its history, classification and description (J.C. Winston Co., 1894), by Joseph M. Walsh (page images at HathiTrust)
El café : su historia, cultivo, beneficio, variedades, producción, exportación, importación consumo, etc., etc. : datos extensos presentados al congreso relativo al café, que se reunirá en Nueva York, el 1. de octubre de 1902 (Imp. Guggenheimer, Weil & Co., 1902), by International Bureau of the American Republics (page images at HathiTrust)
Coffee : extensive information and statistics. (Govt. Print. Off., 1902), by Pan American Union (page images at HathiTrust)
Der Kaffee : gemeinfassliche Darstellung der Gewinnung, Verwertung und Beurteilung des Kaffees und seiner Ersatzstoffe (Verlag von J. Springer, 1903), by Germany. Reichsgesundheitsamt (page images at HathiTrust; US access only)
Les caféiers : I (Veuve Monnom, 1901), by E. de Wildeman (page images at HathiTrust; US access only)
Die Geographische Verbreitung des Kaffeebaums ([s.l.], 1885), by Max Fuchs (page images at HathiTrust)
Manuel pratique de la culture du caféier et du cacaoyer au Congo belge. (Impr. Van Campenhout frères & sœur, 1908), by Belgium Ministère des affaires africaines (page images at HathiTrust; US access only)
Culture pratique et rationelle du caféier et préparation du grain pour la vente (A. Challamel, 1906), by Édouard Pierrot (page images at HathiTrust; US access only)
Estudios sobre las deformaciones, enfermedades y enemigos del arbol de café en Venezuela (Imprenta Nacional, 1878), by Adolfo Ernst (page images at HathiTrust)
Days of old : or, The commencement of the coffee enterprise in Ceylon (A.M. & J. Ferguson, 1878), by A. M. Ferguson and John Ferguson (page images at HathiTrust)
Cultivation and preparation of coffee (Mexico : Department of Fomento, 1894., 1894), by Gabriel Gómez, William Thompson, and Mexico. Ministerio de Fomento (page images at HathiTrust)
Cultivo y beneficio del café (Oficina tip de la Secretaría de fomento, 1894), by Gabriel Gómez (page images at HathiTrust)
Cultivo y beneficio del café (México : Ofic. Tip. de la Secretaria de Fomento, 1899., 1899), by Gabriel Gómez (page images at HathiTrust; US access only)
Beiträge zur kenntnis des kaffees. ([Buitenzorg, 1907), by K. Gorter (page images at HathiTrust; US access only)
Le caféier et le café. Monographie historique, scientifique et commerciale de cette rubiacée. Suivie d'un index bibliographique. (Paris., 1895), by Edélestan Jardin (page images at HathiTrust)
La culture du café dans le monde. ([Paris., 1901), by H. Lecomte (page images at HathiTrust; US access only)
Il caffé. (Padova., 1872), by Filippo Lussana (page images at HathiTrust)
Culture, préparation et commerce du café de Libéria. (Amsterdam., 1899), by F. W. Morren (page images at HathiTrust; US access only)
Het enten van koffie (Vogel van der Heijde, 1896), by M. W. Th Ackermann (page images at HathiTrust)
Beschouwingen over de plantwijzen van de djagoeng-en-koffiekultuur. (Meijer, 1887), by W. R. Hora Adema (page images at HathiTrust)
Nadere beschouwingen betreffende de plantwijze in de ruit : vergleken met die in het vierkant, ten behoeve van de koffiecultur. (A. Bisschop, 1887), by W. R. Hora Adema (page images at HathiTrust)
Reglement en conditiën van in- en verkoop van koffie. (J. H. Bussey, 1899), by Amsterdam (Netherlands). Vereeniging voor de koffiehandel (page images at HathiTrust; US access only)
Kort begrip van de leer der bemesting gevolgd door de toepassing daarvan op bemesting van koffietuinen : benevens uittreksels uit verschillende schrijvers, dat onderwerp betreffende (G. Kolff & Co., 1896), by G. De Waal Van Anckeveen (page images at HathiTrust)
Erfahrungen über rationellen kaffeebau. (Berlin., 1899), by F. W. Dafert (page images at HathiTrust; US access only)
Ueber die gegenwärtige lage des kaffeebaus in Brasilien. (Amsterdam., 1898), by F. W. Dafert (page images at HathiTrust)
Cultivo y beneficio del café (Columbia University Libraries, 1921), by Gabriel Gómez (page images at HathiTrust; US access only)
O café observações botânicas, producção consumo (Typ. Salesiana, 1896), by Heinrich Semler (page images at HathiTrust)
Coffee, from plantation to cup : a brief history of coffee production and consumption, with an appendix conntaining letters written during a trip to the coffee plantations of the East and through the coffee consuming countries of Europe (American Grocer Publishing Association, 1884), by Francis B. Thurber (page images at HathiTrust)
Bijdragen tot de kennis van de voornaamste voortbrengselen van Nederlandsch Indie ... Uitg. door de Maatschappij: tot nut van't algemeen. 1860-61. (F. Muller [etc., etc., 1860), by Amsterdam Maatschappij tot nut van't algemeen (page images at HathiTrust)
The modern grocer and provision dealer. (Caxton Pub. Co., 1919), by C. L. T. Beeching (page images at HathiTrust; US access only)
Vervanging van de gedwongen koffieteelt (H.M. van Dorp & Co., 1901), by F. Fokkens (page images at HathiTrust; US access only)
Coffee (Field Museum of Natural History, 1938), by B. E. Dahlgren (page images at HathiTrust; US access only)
History of prices during the war (G.P.O., 1919), by Lloyd L. Shaulis (page images at HathiTrust)
Les cultures coloniales. (J.B. Baillière et fils, 1913), by Henri Jumelle (page images at HathiTrust; US access only)
Bijdragen tot de kennis van de voornaamste voortbrengselen van Nederlandsch Indie (F. Muller [etc., etc., 1860), by Maatschappij tot Nut van 't Algemeen (page images at HathiTrust)
Production, consumption and price trends of coffee (Office of Foreign Agricultural Relations, U.S. Dept. of Agriculture, 1948), by Kathryn H. Wylie (page images at HathiTrust)
The coffee problem. (International Bank for Reconstruction and Development, 1958), by Dragoslav Avramovic and World Bank (page images at HathiTrust; US access only)
Cultivo y beneficio del café (México, 1921), by Gabriel Gómez (page images at HathiTrust; US access only)
Coffee: its culture and commerce in all countries. (E. and F.N. Spon, 1888), by Charles G. Warnford Lock (page images at HathiTrust)
Coffee planting in southern India and Ceylon. (E. & F. N. Spon, 1877), by Edmund C. P. Hull and Robert Slater Mair (page images at HathiTrust)
Advice medical, and economical, relative to the purchase and consumption of tea, coffee, & chocolate, wines, and malt liquors, including tests to detect adulteration. Also remarks on water, with directions to purify it for domestic use (F. C. Westley, 1830), by J. Stevenson (page images at HathiTrust)
A treatise on adulteration of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, oil, pickles, and other articles employed in domestic economy. And methods of detecting them. (Sold by Longman, Hurst, Rees, Orme, and Brown, 1820), by Friedrich Christian Accum (page images at HathiTrust)
Six cups of coffee : prepared for the public palate by the best authorities on coffee making; Maria Parloa, Catherine Owen, Marion Harland, Juliet Corson, Mrs. Helen Campbell, Mrs. D. A. Lincoln; with the story of coffee (Good Housekeeping press, 1887), by Maria Parloa and Hester M. Poole (page images at HathiTrust)
The tempest in the coffee pot. (Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture, 1955), by Frank A. Pearson (page images at HathiTrust; US access only)
Coffee; a collection of medical abstracts. (Pan American Coffee Bureau, 1940), by Pan American Coffee Bureau (page images at HathiTrust; US access only)
From plantation to cup (Privately printed, 1924), by Wm. K. Embleton (page images at HathiTrust)
Lei n.1416 de 14 de julho de 1914, crêa em santos uma bolsa official de café e uma, camara syndical de corretores de café. (Driprat & co., 1914), by São Paulo (Brazil : State) (page images at HathiTrust; US access only)
Le bon usage du thé, du caffé et du chocolat pour la preservation & pour la guerison des maladies (A Lyon : Chez Thomas Amaulry, ruë Merciere, au Mercure Galant, MDCLXXXVII [1687], 1687), by Monsieur de Blégny, Thomas Amaulry, and Johann Hainzelmann (page images at HathiTrust)
Kitāb Kashf al-niqāb ʻan anwāʻ al-sharāb : wa-huwa majmūʻ fawāʾid ʻāmmah tataʻallaq bi-anwāʻ wa-furūʻ wa-istiḥḍār wa-manāfiʻ wa-maḍār al-khumūr wa-al-musakkirāt wa-al-munabbihāt al-basīṭah wa-al-rūḥīyah wa-al-madanīyah wa-al-ṭibbīyah wa-ghayr dhālik (al-Maṭbaʻah al-Adabīyah, 1888), by Rashīd Ghāzī ibn Abī ʻUbayd Ṣayrafī (page images at HathiTrust)
Dissertation sur le café, sa culture, ses différentes prŕeparations, & ses propriétés, tant alimentaires, que médicinales. (et se trouve à Liège, Chez F. J. Desoer, 1787), by Pierre-Joseph Buc'hoz (page images at HathiTrust)
Novi tractatus de potu caphé, de Chinensium thé, et de chocolata (Genevae : Apud Cramer & Perachon, MDCXCIX [1699], 1699), by Philippe Sylvestre Dufour, Jacob Spon, Bartolomeo Marradon, Jean-Jacques Manget, Antonio Colmenero de Ledesma, and Cramer et Perachon (page images at HathiTrust)
Café, le thé et le chocolat (Paris : Librairie Plon, E. Plon, Nourriet et Cie., imprimeurs-éditeurs, 1893., 1893), by Alfred Franklin, 1893, and Nourrit and Co E. Plon (page images at HathiTrust)
Production industrielle du café; terres vierges et sols fatigués; à la recherche de l'humus.--Élevage. (E. Le François, 1925), by Maurice Piettre (page images at HathiTrust; US access only)
Facts about coffee, the greatest single item of inter-American trade. ([New York], 1954), by Pan American Coffee Bureau (page images at HathiTrust; US access only)
Koffie ([Place of publication not identified], 1916), by Z. Kamerling (page images at HathiTrust; US access only)
Coffee : its history, cultivation, and uses (D. Appleton, 1872), by Robert G. Hewitt and Albert Bobbett (page images at HathiTrust)
Coffee and india-rubber culture in Mexico : preceded by geographical and statistical notes on Mexico (G. P. Putnam's Sons, 1898), by Matías Romero, Knickerbocker Press, and G.P. Putnam's Sons (page images at HathiTrust)
Breakfast, brunch and morning coffee (Culinary Arts Institute, 1955), by Franklin McMahon, Melanie De Proft, and Culinary Arts Institute (page images at HathiTrust; US access only)
De caffe, chocolatæ, herbæ thee ac nicotianæ (Sumpt. Joh. Frider. Rudigeri, 1721), by Leonhard Ferdinand Meisner (page images at HathiTrust)
The coffee guide; for the use of purchasers, preparers and consumers, with remarks on the origin, culture, and medicinal properties of coffee: and some statements of imports, prices, duties, and consumption of that article in Great Britain. (D. Marples and R. Taylor, 1832), by Robert Syers (page images at HathiTrust)
Mededeelingen van het Koffiebessenboeboek-Fonds. (Koffiebessenboeboek-Fonds, 1922), by Koffiebessenboeboek-Fonds (page images at HathiTrust; US access only)
Les cultures coloniales. (J.B. Ballière et fils, 1913), by Henri Jumelle (page images at HathiTrust; US access only)
Koffie : Eenige bizonderheden over cultuur, bereiding, productie, uitvoer en handel ; Met een marktoverzicht over de jaren 1911-1923. (Landsdrukkerij, 1924), by Dutch East Indies. Dienst der Belastingen (page images at HathiTrust; US access only)
A trip to Brazil (Tea & coffee trade journal co., 1935), by William H. Ukers (page images at HathiTrust; US access only)
Kaffee. (W. Bangert, 1926), by A. Zimmermann (page images at HathiTrust; US access only)
Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer, by P. L. Simmonds (Gutenberg ebook)
Six Cups of Coffee: Prepared for the Public Palate by the Best Authorities on Coffee Making, by Maria Parloa, Helen Campbell, Juliet Corson, Marion Harland, Mary J. Lincoln, Catherine Owen, and Hester M. Poole (Gutenberg ebook)
Kaffe ja Tupakki (in Finnish), by Gustaf Erik Eurén (Gutenberg ebook)
Gold, Sport, and Coffee Planting in Mysore: With chapters on coffee planting in Coorg, the Mysore representative assembly, the Indian congress, caste and the Indian silver question, being the 38 years' experiences of a Mysore planter, by Robert H. Elliot (Gutenberg ebook)
A treatise concerning the properties and effects of coffee. By Benjamin Moseley, M.D. Physician to His Royal Highness the Duke of York, and his household; to His Royal Highness the Duke of Clarence, and his household; to His Majesty's Royal Military Hospital at Chelsea; member of the Royal College of Physicians of London, &c. (Philadelphia: : Printed by Samuel H. Smith., M,DCC,XCVI. [1796]), by Benjamin Moseley (HTML at Evans TCP)

More items available under narrower terms.

Help with reading books -- Report a bad link -- Suggest a new listing

Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials

Books -- News -- Features -- Archives -- The Inside Story

Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.