Confectionery
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Broader terms:Related term:Narrower terms:- Confectionery -- Equipment and supplies
- Confectionery -- New York (State)
- Confectionery -- United States
- Cake
- Marzipan
- Confectionary
- Confections
- Sweets
![[Info]](https://onlinebooks.library.upenn.edu/info.gif)
The Art of Candy Making Fully Explained, With 105 Recipes for the Home (Dayton, OH: Heath Pub. Co., c1915), by Mrs. Sherwood P. Snyder- The Complete Confectioner, Pastry-Cook, and Baker (Philadelphia: J. B. Lippincott and Co., 1864), contrib. by Eleanor Parkinson (multiple formats with commentary at MSU)
- The How and Why of Candy Making (Chicago: E. Boyles, 1925), by Matthew Berman
- Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832), by Eliza Leslie (Gutenberg text)
- Twentieth Century Cook Book: An Up-to-Date and Skillful Preparation on the Art of Cooking, and Modern Candy Making Simplified; Also, the Process of Drying Fruits and Vegetables, and Butchering Time Recipes (c1921), by Geographical Publishing Co. (PDF at djm.cc)
- Chocolate and Cocoa Recipes, by Miss Parloa; and Home Made Candy Recipes, by Mrs. Janet McKenzie Hill (Dorchester, MA: Walter Baker and Co., 1909), by Maria Parloa and Janet McKenzie Hill (Gutenberg text and illustrated HTML)
- Le Patissier Royal Parisien: ou, Traité Élémentaire et Pratique de la Patisserie Ancienne et Moderne (2 volumes in French; Paris: J. G. Dentu, 1815), by M. A. Carême
- Spezial-Katalog über Marzipan (Schwefel)-Formen: Tragantformen und Gebrauchsartikel (in German; 1922), by Gustav Krieg (page images at HathiTrust; US access only)
- Behind the Scenes in Candy Factories (1928), by Consumers' League of New York City (page images at LOC)
- Le Patissier Royal Parisien: ou, Traité Élémentaire et Pratique de la Patisserie Ancienne et Moderne (2 volumes in French; Paris: J. G. Dentu, 1815), by M. A. Carême
- The Comical Cruises of Captain Cooky (New York: Royal Baking Powder Co., ca. 1926), by Ruth Plumly Thompson (page images at childrensbooksonline.org)
- Hansel and Gretel (Rochester, NY: Stecher Lith. Co., c1916), by Margaret Evans Price (multiple formats at archive.org)
- John Dough and the Cherub (Chicago: Reilly and Britton Co., c1906), by L. Frank Baum, illust. by John R. Neill (Gutenberg text and illustrated HTML)
- Spezial-Katalog über Marzipan (Schwefel)-Formen: Tragantformen und Gebrauchsartikel (in German; 1922), by Gustav Krieg (page images at HathiTrust; US access only)
Items below (if any) are from related and broader terms.
Filed under: Desserts- My Nameday: Come For Dessert (c1962), by Helen McLoughlin (HTML at EWTN)
- Dainty Desserts for Dainty People: Knox Gelatine (c1915), by Charles B. Knox Co. (multiple formats at archive.org)
- Mrs. Knox's "Be Fit, Not Fat" Recipes: A Grand Collection of Favorite Recipes With Calories Reduced From 1/3 to 2/3 (Johnstown, NY: Charles B. Knox Gelatine Co., c1939), contrib. by Rose Markward Knox (page images at HathiTrust)
- Jell-O: America's Most Famous Dessert (Le Roy, NY: Gennessee Pure Food Co., ca. 1914) (page images at Duke)
- Yes! 100 Ways to Enjoy Bananas (New Orleans: Bauerlein, c1925) (page images at HathiTrust)
- Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs, by S. T. Rorer (Gutenberg text)
- A Learned Dissertation on Dumpling; Pudding and Dumpling Burnt to Pot (Augustan reprint #140; texts originally published 1726 and 1727; Los Angeles: W. A. Clark Memorial Library, 1970), by Henry Carey, ed. by Samuel L. Macey (Gutenberg text, decorated HTML, and page images)
- Family Fare: A Guide to Good Nutrition (revised edition; Washington: GPO, 1978), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
- Bull Cook and Authentic Historical Recipes and Practices (7th edition; Waseca, MN: Herter's, 1963), by George Leonard Herter and Berthe E. Herter (page images at HathiTrust)
- Cooking by the Garden Calendar (Garden City, NY: American Garden Guild and Doubleday and Co., c1955), by Ruth A. Matson (page images at HathiTrust)
- The Congressional Club Cook Book: Favorite National and International Recipes (popular edition; Washington: Congressional Club, 1927), by Congressional Club (Washington, D.C.) (PDF at vt.edu)
- 365 Foreign Dishes: A Foreign Dish for Every Day in the Year (1908) (Gutenberg text)
- Allied Cookery: British, French, Italian, Belgian, Russian (New York and London: G. P. Putnam's sons, 1916), ed. by Grace Clergue Harrison and Gertrude Clergue (page images at Wisconsin)
- "Aunt Babette's" Cook Book: Foreign and Domestic Receipts for the Household (11th edition; Cincinnati and Chicago: Bloch Publishing and Printing Co., c1889), by Bertha F. Kramer (multiple formats with commentary at MSU)
- Chinese and English Cook Book (in Chinese and English; 1913), by Chong Jan & Co. (San Francisco, Calif.) (page images at Harvard)
- Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools (New York and London: Macmillan, 1915), by Mary E. Williams and Katharine Rolston Fisher (page images at HathiTrust)
- First Lessons in the Principles of Cooking, in Three Parts (London: Macmillan, 1886), by Lady Barker (multiple formats at archive.org)
- The Frugal Housewife: or, Complete Woman Cook (New York: G. and R. Waite, 1803), by Susannah Carter (multiple formats with commentary at MSU)
- Gems of Fancy Cookery: A Collection of Reliable and Useful Household Recipes (Goderich, Ont.: F. Jordan, ca.1890) (multiple formats at archive.org)
- Henriette Davidis' Practical Cook Book: Compiled for the United States From the 35th German Edition; Containing an Appendix of Receipts for Dishes Prepared in Styles Peculiar to Cooking As Done in This Country (Milwaukee: C, N. Caspar and H. H. Zahn and Co., 1897), contrib. by Henriette Davidis (multiple formats with commentary at MSU)
- The Improved Housewife, or Book of Receipts; With Engravings for Marketing and Carving (14th Edition; 1851), by Mrs. A. L. Webster (page images and uncorrected OCR text at MOA)
- The Morristown Cook Book (Morristown, NJ: Vogt Bros., c1900) (multiple formats at archive.org)
- My Pet Recipes, Tried and True (Quebec: Daily Telegraph Publishing House, 1900), by Ladies and Friends of St. Andrew's Church, Quebec (multiple formats at archive.org)
- A New System of Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families (London: Printed for J. Murray et al., 1807), by Maria Eliza Ketelby Rundell (page images with commentary at MSU)
- Pan-Pacific Cook Book: Savory Bits From the World's Fare (San Francisco, Blair-Murdock Co., 1915), by L. L. McLaren (multiple formats at archive.org)
- The Skilful Housewife's Guide: A Book of Domestic Cookery, Compiled From the Best Authors (Montreal: Armour and Ramsay; et al., 1848), by Mrs. L. G. Abell (HTML at Guelph)
- The Skillful Housewife's Book: or, Complete Guide to Domestic Cookery, Taste, Comfort and Economy (35th thousand; New York: O. Judd and Co., c1852), by Mrs. L. G. Abell (multiple formats at Google)
- The Abingdon War-Food Book (New York and Cincinnati: Abingdon Press, 1918), contrib. by Herbert Hoover, Vernon L. Kellogg, John Wesley, and Charlotte Hepburn Ormond
- All Around the House, or, How to Make Homes Happy (Toronto: J. Robertson, 1881), by Mrs. Henry Ward Beecher (multiple formats at archive.org)
- The American Frugal Housewife (12th edition, 1832), by Lydia Maria Child (Gutenberg text)
- Miss Beecher's Housekeeper and Healthkeeper, by Catharine Esther Beecher (page images at MOA)
- Motherly Talks with Young Housekeepers (New York: J. B. Ford and Co., 1873), by Mrs. Henry Ward Beecher
- Pot-Pourri From a Surrey Garden (10th edition; New York: E.P. Dutton, 1898), by Mrs. C. W. Earle, contrib. by Constance Lytton (page images at HathiTrust)
- The Scholars' Handbook of Household Management and Cookery (London: Macmillan and Company, 1876), by W. B. Tegetmeier (illustrated HTML at victorianlondon.org)
- Thrift for Troubled Times (third edition; London: W. Clowes and Sons, 1917), by National Training School for Cookery (Great Britain) (page images at Wisconsin)
- Health in the House: Twenty-Five Lectures on Elementary Physiology in Its Application to the Daily Wants of Man and Animals, Delivered to the Wives and Children of Working-Men in Leeds and Saltaire (eighth edition), by Catherine M. Buckton (multiple formats at archive.org)
- The Lady's Country Companion: or, How to Enjoy a Country Life Rationally (fourth edition; London: Longman, Brown, Green and Longmans, 1852), by Mrs. Loudon
- My Summer in the Kitchen (Indianapolis: Douglass and Carlon, 1878), by Hetty A. Morrison
- Queene Elizabethes Achademy (by Sir Humphrey Gilbert); A Booke of Precedence, The Ordering of a Funerall, &c.; Varying Versions of The Good Wife, The Wise Man, &c.; Maxims, Lydgate's Order of Fools, A Poem on Heraldry, Occleve on Lord's Men, &c. (with Essays on Early Italian and German Books of Courtesy; EETS extra series #8; London: Pub. for the Early English Text Society by N. Trübner and Co., 1869), ed. by Frederick James Furnivall, contrib. by Humphrey Gilbert, William Michael Rossetti, and Eugene Oswald (multiple formats at archive.org)
- Salads and Vegetable Cookery, by Carson Gulley (page images at Wisconsin)
- The Southern Gardener and Receipt-Book: Containing Valuable Information, Original and Otherwise, on All Subjects Connected With Domestic and Rural Affairs, Gardening, Cookery, Beverages, Dairy, Medical, Veterinary, and Miscellaneous (third edition; Philadelphia: J. B. Lippincott and co., 1860), by Mary L. Edgeworth, contrib. by P. Thornton (page images and uncorrected OCR text at MOA)
More items available under broader and related terms at left.