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Consumers' preferences

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• Consumer behavior

• Consumers -- Attitudes

• Consumers' preferences -- Bibliography
• Consumers' preferences -- California
• Consumers' preferences -- Canada
• Consumers' preferences -- Databases
• Consumers' preferences -- Georgia
• Consumers' preferences -- Great Britain
• Consumers' preferences -- Hawaii
• Consumers' preferences -- Illinois
• Consumers' preferences -- Iowa
• Consumers' preferences -- Japan
• Consumers' preferences -- Kentucky
• Consumers' preferences -- Louisiana
• Consumers' preferences -- Massachusetts
• Consumers' preferences -- Mathematical models
• Consumers' preferences -- Minnesota
• Consumers' preferences -- Missouri
• Consumers' preferences -- Montana
• Consumers' preferences -- New York (State)
• Consumers' preferences -- Ohio
• Consumers' preferences -- Oklahoma
• Consumers' preferences -- Oregon
• Consumers' preferences -- Pennsylvania
• Consumers' preferences -- Rhode Island
• Consumers' preferences -- Simulation methods
• Consumers' preferences -- South Carolina
• Consumers' preferences -- Tennessee
• Consumers' preferences -- Texas
• Consumers' preferences -- United States
• Consumers' preferences -- Utah
• Consumers' preferences -- Washington (State)
• Consumers' preferences -- West Virginia
• Consumers' preferences -- Wisconsin
• Consumers' preferences -- Wyoming
• Brand choice

• Brand preferences
• Choice (Economic theory)
• Choice of product
• Preferences, Consumers'
• Product choice

• Is Behavioral Economics Doomed? The Ordinary versus the Extraordinary (Cambridge, UK: Open Book Publishers, c2012), by David K. Levine
  • multiple formats with commentary at Open Book Publishers
  • page images at Google
• The travel market, 1955 ; a report to the Travel Research Association (Survey Research Center, Institute for Social Research, University of Michigan, 1957), by John B. Lansing, Ernest Lilienstein, University of Michigan Survey Research Center, and Travel Research Association (page images at HathiTrust)
• The travel market, 1955, 1956, 1957 (Survey Research Center, Institute for Social Research, University of Michigan, 1963), by John B. Lansing, Ernest Lilienstein, and University of Michigan Survey Research Center (page images at HathiTrust)
• The travel market, 1956. (Survey Research Center, Institute for Social Research, University of Michigan, 1957), by John B. Lansing and University of Michigan Survey Research Center (page images at HathiTrust; US access only)
• The travel market, 1957. (Survey Research Center, Institute for Social Research, University of Michigan, 1958), by John B. Lansing and University of Michigan Survey Research Center (page images at HathiTrust; US access only)
• The travel market, 1958 ; a report on the vacation travel, travel patterns and attitudes of American families including a special section on attitudes toward jet and air travel (Survey Research Center, Institute for Social Research, University of Michigan, 1958), by John B. Lansing (page images at HathiTrust; US access only)
• The travel market, 1958, 1959-1960, 1961-1962 (Survey Research Center, Institute for Social Research, University of Michigan, 1963), by John B. Lansing and University of Michigan Survey Research Center (page images at HathiTrust; US access only)
• The travel market, 1959-60; a study of the factors affecting the choice of mode of travel among American adults, based on a survey conducted by the Survey Research Center of the University of Michigan (Institute for Social Research, University of Michigan, 1961), by Eva Mueller, Thomas Lorimer, John B. Lansing, and University of Michigan Survey Research Center (page images at HathiTrust)
• The travel market, 1961-1962 (Survey Research Center, Institute for Social Research, University of Michigan, 1963), by John B. Lansing (page images at HathiTrust)
• Preference pollution : how markets create the desires we dislike (University of Michigan Press, 2001), by David George (page images at HathiTrust; US access only)
• Consumer testing of commercial food items and their analogs prepared with minced freshwater mullet (Catostomus commersoni) (University of Wisconsin--Extension, 1976), by R. C. Lindsay, University of Wisconsin--Extension. Cooperative Extension Programs, University of Wisconsin. Dept. of Food Science, and Upper Great Lakes Regional Commission (U.S.) (page images at HathiTrust; US access only)
• The travel market (Survey Research Center, Institute for Social Research, University of Michigan, 1963), by John B. Lansing, Ernest Lilienstein, and University of Michigan Survey Research Center (page images at HathiTrust)
• Red alder kitchen cabinets : how does application of commercial stains influence customer choice? (U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station, 2006), by David Nicholls, Joseph Roos, and Or.) Pacific Northwest Research Station (Portland (page images at HathiTrust)
• Poultry consumption and consumer preference for poultry in New York City, January 1935 (Washington, 1935), by Alexander Sturges, Gordon W. Sprague, New York (N.Y.). Emergency Relief Bureau, and United States. Bureau of Agricultural Economics (page images at HathiTrust)
• Methods for changing consumer attitudes: a report of three experiments. Prepared for Quartermaster Food & Container Institute for the Armed Forces ([Chicago], 1961), by Quartermaster Food and Container Institute for the Armed Forces (U.S.), Ewart E. Smith, and Arlington Psychological Research Associates (page images at HathiTrust)
• Women's preferences among selected textile products (U.S. Dept. of Agriculture, 1947), by United States. Bureau of Agricultural Economics (page images at HathiTrust)
• Potato preferences among household consumers (U.S. Dept. of Agriculture, 1948), by United States. Bureau of Agricultural Economics (page images at HathiTrust)
• Potato preferences among restaurant and hotel buyers (U.S. Dept. of Agriculture, 1949), by United States. Bureau of Agricultural Economics (page images at HathiTrust)
• Men's preferences among selected clothing items (U.S. Dept. of Agriculture, 1949), by United States. Bureau of Agricultural Economics (page images at HathiTrust)
• Consumer preferences in sweet potatoes (Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Station, 1947), by James M. Baker (page images at HathiTrust; US access only)
• Consumer attitudes toward the purchase of floral products (Michigan State University, Agricultural Experiment Station, 1973), by William J. Carpenter and Ralph E. Hepp (page images at HathiTrust)
• Consumer preferences for potted chrysanthemums (Michigan State University, Agricultural Experiment Station, 1976), by J. Spence, William Hugh Carlson, and Mary Dalziel Zehner (page images at HathiTrust; US access only)
• Adolescent girls skirts. Part I, Mothers' and daughters' opinions of school skirts. (Agricultural Experiment Station, University of Minnesota, 1965) (page images at HathiTrust; US access only)
• Consumer preference for beef in relation to finish (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955), by Fred G. Lasley, Elmer R. Kiehl, and D. E. Brady (page images at HathiTrust; US access only)
• Consumer preferences and beef grades : theoretical basis and empirical study, development and testing of a model (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956), by V. James Rhodes (page images at HathiTrust; US access only)
• Predicting consumer acceptance of beef loin steaks (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958), by V. James Rhodes (page images at HathiTrust; US access only)
• Consumer acceptance of round steaks tenderized by cubing and papain (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959), by Helen Frances McHugh, Hugh Donald Naumann, and V. James Rhodes (page images at HathiTrust; US access only)
• A comparison of single- and multiple-stimulus techniques of determining visual preference for eggs (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959), by Lloyd Dale Bender and Leonard A. Voss (page images at HathiTrust; US access only)
• Consumer and laboratory panel evaluation of good and choice beef loins (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961), by Hugh Donald Naumann (page images at HathiTrust; US access only)
• Variations in consumer acceptability of loins from market lots of cattle (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964), by V. James Rhodes (page images at HathiTrust; US access only)
• Consumer acceptance of loin steaks from young bulls (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964), by K. L. Sumwalt (page images at HathiTrust; US access only)
• Potatoes in institution food service : cooking qualities, waste in preparation, buyers' preferences and practices (Cornell University Agricultural Experiment Station, 1943), by Marion Wood Crosby (page images at HathiTrust; US access only)
• Consumer acceptance of and preferences for potatoes : North Central states. (North Dakota Agricultural College, Agricultural Experiment Station, 1952), by North Dakota Agricultural Experiment Station (Fargo) (page images at HathiTrust; US access only)
• Mothers' preferences and buying practices for boys' shirts, jeans and slacks. (Ohio Agricultural Experiment Station, 1961), by Ohio Agricultural Experiment Station (page images at HathiTrust; US access only)
• Consumer responses to graded pork (Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1959), by Clarence Earl Trotter and Gerald Engelman (page images at HathiTrust)
• Consumer adoption and rejection of imitation food products (Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1972), by R. O. Herrmann, Rex H Warland, and E. H. Carpenter (page images at HathiTrust; US access only)
• A study of consumers' preferences and practices in buying and using eggs (Agricultural Experiment Station of the Rhode Island State College, 1933), by Roger B. Corbett (page images at HathiTrust; US access only)
• Consumer preference for beef produced on grass and grain or in drylot : a comparison (South Carolina Agricultural Experiment Station, Clemson College, 1962), by Lewis D. Malphrus (page images at HathiTrust; US access only)
• Consumer preferences for cheese (Agricultural Experiment Station of the University of Wisconsin, 1935), by Asher Hobson, Marvin A. Schaars, and University of Wisconsin. Agricultural Experiment Station (page images at HathiTrust; US access only)
• The Effect of continued testing upon consumer evaluation of beef loin steaks (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958), by V. James Rhodes (page images at HathiTrust; US access only)
• A New approach to measuring consumer acceptability of beef (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958), by V. James Rhodes (page images at HathiTrust; US access only)
• Carcass characteristics and consumer acceptance of light weight hogs (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960), by S. E. Zobrisky (page images at HathiTrust; US access only)
• Consumer acceptance of pork chops (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963), by James Hendrix (page images at HathiTrust; US access only)
• Visual preferences for interior egg quality (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963), by Lloyd Dale Bender and Leonard A. Voss (page images at HathiTrust; US access only)
• Consumer acceptance of milk handled in farm and truck tanks (Montana Agricultural Experiment Station, Montana State College, 1961), by J. A. Nelson, R. R. Hedrick, and John L. Brence (page images at HathiTrust; US access only)
• Influence of flavor & physical properties on consumers acceptance of vanilla ice cream (Montana Agricultural Experiment Station, Montana State College, 1961), by J. A. Nelson, John L. Brence, and Hedrick R. R. (page images at HathiTrust; US access only)
• Consumer preferences for sweet potatoes in selected North Carolina cities (Agricultural Experiment Station of the North Carolina State College of Agriculture and Engineering, 1947), by Martin Abraham Abrahamsen and North Carolina Agricultural Experiment Station (page images at HathiTrust; US access only)
• Flowers for everyday home decoration (Ohio Agricultural Experiment Station, 1958), by Ralph W. Sherman, D. C. Kiplinger, and H. C. Williams (page images at HathiTrust; US access only)
• Factors affecting meat purchases and consumer acceptance of ground beef at three fat levels with and without soya-bits (Agricultural Experiment Station of Alabama, 1972), by Jessie Julia Mize (page images at HathiTrust; US access only)
• Ridership attraction of rail compared with bus (University Research & Training Program, Office of Technical Assistance, Urban Mass Transportation Administration, U.S. Department of Transportation ;, 1991), by Takayuki Morikawa, Moshe E. Ben-Akiva, United States. Urban Mass Transportation Administration. Office of University Research and Training, and Massachusetts Institute of Technology. Center for Transportation Studies (page images at HathiTrust)
• Expanding the Markov classification scheme for brand switching behavior (College of Commerce and Business Administration, University of Illinois at Urbana-Champaign, 1976), by Robert M. Atkinson and University of Illinois at Urbana-Champaign. College of Commerce and Business Administration (page images at HathiTrust; US access only)
• A free response approach to developing product-specific consumption situation taxonomies (College of Commerce and Business Administration, University of Illinois at Urbana-Champaign, 1977), by Russell W. Belk (page images at HathiTrust; US access only)
• A maximum likelihood approach to Markov models of brand choice (College of Commerce and Business Administration, University of Illinois at Urbana-Champaign, 1977), by Robert M. Atkinson and University of Illinois at Urbana-Champaign. College of Commerce and Business Administration (page images at HathiTrust; US access only)
• Retailer and consumer reaction to graded and branded beef (University of Illinois Agricultural Experiment Station, 1941), by R. C. Ashby (page images at HathiTrust)
• Quality recognition and purchasing habits of egg consumers (Purdue University Agricultural Experiment Station, 1953), by R. L. Kohls and Norman Oppenheimer (page images at HathiTrust; US access only)
• Why customers choose a brand of milk for home delivery (Purdue University Agricultural Experiment Station, 1959), by John W Hicks, H. M. Kellogg, and Charles Ezra French (page images at HathiTrust; US access only)
• Farmers' behavior and decisions in purchasing farm supplies : feed, machinery, fertilizer (Purdue University Agricultural Experiment Station, 1962), by R. L. Kohls (page images at HathiTrust; US access only)
• Customer selection of and loyalty to food stores (Purdue University Agricultural Experiment Station, 1964), by R. L. Kohls and John Britney (page images at HathiTrust; US access only)
• Drugstore brand switching and impulse buying. (Point-of-Purchase Advertising Institute, 1963), by Point of Purchase Advertising Institute (page images at HathiTrust; US access only)
• Consumer preferences for potatoes (Agricultural Experiment Station of the University of Wisconsin, 1934), by Henry Harrison Bakken (page images at HathiTrust; US access only)
• Consumer preferences for egg yolk color and shell color in New York City (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933), by Frederick Lundy Thomsen and Berley Winton (page images at HathiTrust; US access only)
• Apple color : its development and sales appeal (West Virginia University Agricultural Experiment Station, 1957), by Homer C. Evans and R. S. Marsh (page images at HathiTrust; US access only)
• Foundation plantings : practices, preferences and needs of West Virginia homeowners (West Virginia University Agricultural Experiment Station, 1959), by Roger W. Pease (page images at HathiTrust; US access only)
• Consumer purchases and preferences in landscaping (West Virginia University Agricultural Experiment Station, 1961), by Roger W. Pease (page images at HathiTrust; US access only)
• Beef : consumer use and preferences (Colorado Agricultural Experiment Station, Colorado Agricultural and Mechanical College, 1956), by Ira M. Stevens (page images at HathiTrust; US access only)
• Opinions of homemakers regarding fibers in selected items of household furnishings (U.S. Dept. of Agriculture, Bureau of Agricultural Economics, 1952), by United States. Bureau of Agricultural Economics. Division of Special Surveys (page images at HathiTrust)
• Buyer preference for cranberry packaging in Boston and Topeka (U.S. Dept. of Agriculture, the Bureau and the Farm Credit Administration, 1953), by United States Farm Credit Administration and United States. Bureau of Agricultural Economics (page images at HathiTrust)
• Fibers : opinions and practices among manufacturers of cordage and twine (U.S. Dept. of Agriculture, Bureau of Agricultural Economics, 1953), by United States. Bureau of Agricultural Economics (page images at HathiTrust)
• Homemakers' use of and opinions about fats and oils used in cooking (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1954) (page images at HathiTrust)
• Homemakers' use of and opinions about fats and oils used in cooking : supplement to Marketing research report no. 67. (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1954), by United States. Agricultural Marketing Service (page images at HathiTrust)
• Preferences for canned orange juices that vary in Brix-acid ratio (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1954), by James A. Bayton and Hugh P. Bell (page images at HathiTrust)
• Preferences for canned grapefruit juices (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1955), by Hugh P. Bell (page images at HathiTrust)
• Women's opinions of cotton and other fibers in selected items of clothing (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1956), by Esther S. Hochstim (page images at HathiTrust)
• Homemaker preferences for pies and canned and frozen cherries (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1956), by Daniel B. Levine (page images at HathiTrust)
• Women's attitudes toward wool and other fibers (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1957), by Esther S. Hochstim (page images at HathiTrust)
• Teenage girls discuss their wardrobes and their attitudes toward cotton and other fibers (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Divicion, 1957), by Esther S. Hochstim (page images at HathiTrust)
• Homemakers appraise citrus products, avocados, dates and raisins (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1958), by Esther S. Hochstim (page images at HathiTrust)
• Consumer preferences, usages, and buying practices for poultry and poultry products (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1958), by Margaret Weidenhamer (page images at HathiTrust)
• Homemakers appraise cotton, wool, and other fibers in household furnishings (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1958), by Daniel B. Levine (page images at HathiTrust)
• Consumer preferences for frozen peas in relation to standards for grades (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1958), by United States. Agricultural Marketing Service. Market Development Branch (page images at HathiTrust)
• Consumer preferences among pulp-fortified and unfortified grapefruit juices from red and white fruit (U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Development Research Division, 1960), by J. Scott Hunter (page images at HathiTrust)
• Consumer preference for a 6-to-1 apple juice concentrate (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1959), by J. Scott Hunter (page images at HathiTrust)
• Women's attitudes toward cotton and other fibers in clothing (U.S. Dept. of Agriculture, Statistical Reporting Service, 1961), by Margaret Weidenhamer (page images at HathiTrust)
• Frozen french-fried potatoes : effects of size of pieces on consumer preferences (U.S. Dept. of Agriculture, Statistical Research Service, Standards and Research Division, 1961), by Harold Richard Linstrom (page images at HathiTrust)
• Household consumers' acceptance of instant sweetpotato flakes (U.S. Dept. of Agriculture, Statistical Reporting Service, 1964), by Dan S. Hollon (page images at HathiTrust)
• Marketing Virginia white potatoes : buyers' preferences and practices (U.S. Dept. of Agriculture, Farmer Cooperative Service, 1964), by Harold K. Jolley and Frank W. Bell (page images at HathiTrust)
• Young people's use and appraisal of natural and competing fibers in wearing apparel. (U.S. Dept. of Agriculture, Statistical Reporting Service, 1966), by United States. Department of Agriculture. Statistical Reporting Service. Standards and Research Division (page images at HathiTrust; US access only)
• Homemakers' opinions about and preferences for broiler-fryers and turkeys (Statistical Reporting Service, U.S. Dept. of Agriculture, 1966), by Edward M. Knott (page images at HathiTrust; US access only)
• Homemakers' use of and opinions about selected fruits and fruit products (U.S. Dept. of Agriculture, Statistical Reporting Service, 1966), by L. Yvonne Clayton (page images at HathiTrust; US access only)
• Women's attitudes toward cotton and other fibers used in wearing apparel (U.S. Dept. of Agriculture, Statistical Reporting Service, 1968), by Florence Skelly, L. Yvonne Clayton, and Robert Goldberg (page images at HathiTrust; US access only)
• Consumer habits and preferences in the purchase and consumption of meat (U.S. Dept. of Agriculture, 1926), by Kelsey B. Gardner and Lawrence Alfred Adams (page images at HathiTrust)
• Consumer preferences and their application to egg grading standards and marketing procedures (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962), by Quentin D. Banks and Leonard A. Voss (page images at HathiTrust; US access only)
• Motivation research, a new aid to understanding your market; a research report (Motivation Research Associates, 1955), by Hans A. Wolf and Boston Motivation Research Associates (page images at HathiTrust; US access only)
• Convenience foods : the relationship between sales volume and factors influencing demand (U.S. Dept. of Agriculture, Economic Research Service, 1965), by Harry Hays Harp and Marshall E. Miller (page images at HathiTrust)
• Consumers' reaction to various peel oil levels in frozen concentrated orange juice (Statistical Reporting Service, U.S. Dept. of Agriculture, 1972), by Jon P. Weimer and United States. Dept. of Agriculture. Statistical Reporting Service (page images at HathiTrust)
• A normative approach to the study of consumer information processing (College of Commerce and Business Administration, University of Illinois at Urbana-Champaign, 1976), by Frederick W. Winter and University of Illinois at Urbana-Champaign. College of Commerce and Business Administration (page images at HathiTrust; US access only)
• Consumer analysis of the Greater Milwaukee market; 37th annual report of the Milwaukee journal. A survey covering foods, soaps and detergents, toiletries, beverages, homes and appliances, automotive, general. ([Journal Co.], 1960) (page images at HathiTrust; US access only)
• The New consumer : [a study] (Advertising Dept., Chicago Tribune, 1957), by Chicago Tribune (Firm). Research Division (page images at HathiTrust; US access only)
• Awareness of and attitudes toward product seals, stamps [and] endorsements among female managing heads of households [and] among retail stores. (Hearst Corp., 1958), by S-D Surveys Crossley (page images at HathiTrust; US access only)

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