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Cookbooks -- 1890-1899

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• Cookbooks

• Cookbooks -- California -- Santa Rosa -- 1890-1899
• Cookbooks -- California -- Stockton -- 1890-1899
• Cookbooks -- England -- 1890-1899
• Cookbooks -- Maine -- 1890-1899
• Cookbooks -- Portugal -- 1890-1899

• The century cook book (Century Co., 1896), by Mary Ronald (page images at HathiTrust)
• Home dissertations : an offering to the household for economical and practical skill in cookery, orderly domestic management and nicety in the appointments of home (H. Jevne, 1891), by E. Stevens Tilton (page images at HathiTrust)
• Family cook book (Healy & Bigelow, 1891), by Healy & Bigelow and Kickapoo Indian Medicine Co (page images at HathiTrust)
• Gold Medal magazine. No. 1 (J. Monroe Taylor Chemical Co., 1896), by J. Monroe Taylor Chemical Co (page images at HathiTrust)
• San Diego cook book : more than three hundred tested and guaranteed recipes by the Ladies of the First Methodist Episcopal Church of San Diego, California, collected and arranged by the Willing Helpers Circle of King's Daughters (Garrett & Smith, printers, 1898), by San Diego Methodist Episcopal Church (page images at HathiTrust)
• Every day in the year (Journal Steam Power Print, 1895) (page images at HathiTrust)
• Ye gentlewoman's housewifery : containing scarce, curious, and valuable receipts ... (Dodd, Mead and Company, 1896), by Margaret Huntington Hooker (page images at HathiTrust)
• Home helps : a practical and useful book of recipes with much valuable information on cooking and serving breakfasts, luncheons, dinners and teas (N.K. Fairbank Co., 1898), by Sarah Tyson Heston Rorer (page images at HathiTrust)
• The elite cook book (Appeal Pub. Co., printers, 1895), by Marysville (Calif.). Christian Church. Ladies (page images at HathiTrust)
• Canoe and camp cookery : a practical cook book for canoeists, Corinthian sailors and outers (Forest and stream Pub. Co., 1893), by H. H Soulé (page images at HathiTrust)
• A friend in the kitchen : or, What to cook and how to cook it, containing about 400 choice recipes carefully tested ... (Pacific Pub. Co., 1899), by Anna L Colcord (page images at HathiTrust)
• Recipes used in Illinois Corn Exhibit model kitchen, Women's Building, Columbian Exposition, Chicago, 1893 (Illinois Women's Exposition Board], 1893), by Sarah Tyson Heston Rorer and Illinois Women's Exposition Board (page images at HathiTrust)
• Fruits, and how to use them : a practical manual for housekeepers; containing nearly seven hundred recipes for wholesome preparations of foreign and domestic fruits (Woman's Temperance Publishing Association, 1892), by Hester M. Poole (page images at HathiTrust)
• The vital question and our navy, 1898 (H.D. Perky, 1898), by Henry D Perky (page images at HathiTrust)
• Hood's good pie (C.I. Hood & Co., 1892), by C.I. Hood (page images at HathiTrust)
• Delicious desserts for dainty diners : fifty-six recipes for making desserts (Printed at the Star Job Rooms, 1890), by DeWitt C. Owen (page images at HathiTrust)
• Frosty fancies (White Mountain Freezer Co., 1898), by Mary J. Lincoln and White Mountain Freezer Co (page images at HathiTrust)
• Agenda para familia, conteniendo tabla para sueldo de criados, recetas escojidos de cocinas, recetas utiles diversas, listas para lavado de ropa, listas para gastos diarios (Tipografia de Las Escuelas Salesianas, 1898), by Carlos V Toussaint (page images at HathiTrust)
• Bellota y calabasas en el tapanco, comida sabrosa en la casa (M.E. Johnston, 1895), by M. E Johnston (page images at HathiTrust)
• Recetas practicas para la señora de casa : sobre cocina, reposteria, pasteles, neveria, etc., etc (Tip. de M. Pérez Lete, 1890) (page images at HathiTrust)
• Manual de cocina Michoacana (Imprenta Moderna, 1896), by Vicenta Torres de Rubio (page images at HathiTrust)
• Mrs. Beeton's cookery book : and household guide (Ward, Lock, & Co., 1898), by I. Beeton (page images at HathiTrust)
• Recetas para cocina : fundadas en la experiencia (Libreria Catolica, 1898), by Francisca Valdivia Vda. de Vázquez (page images at HathiTrust)
• Consultor culinario de Pascal (A. Barreiro y Ramos, 1898), by Pascal (page images at HathiTrust)
• Tea-blending as a fine art (Henry T. Coates & Co., 1896), by Joseph M. Walsh (page images at HathiTrust)
• Miss Parloa's young housekeeper, designed especially to aid beginners; economical receipts for those who are cooking for two or three (D. Estes and co., 1893), by Maria Parloa (page images at HathiTrust)
• In foreign kitchens: with choice recipes from England, France, Germany, Italy, and the North (Roberts Brothers, 1893), by Helen Campbell and Mary Green (page images at HathiTrust)
• The cooking garden : a systematized course of cooking for pupils of all ages, including plan of work, bills of fare, songs, and letters of information (Trow's Printing and Bookbinding Co., 1885), by Emily Huntington (page images at HathiTrust)
• Table and kitchen : a compilation of approved cooking receipts (Price Baking Powder Co., 1896), by Price Baking Powder Co (page images at HathiTrust)
• El Cocinero práctico : nuevo tratado de cocina : repostería y pastelería con interesantes artículos de economía doméstica y horticultura : parte de lo que comprende este libro describe minuciosamente el servicio de la mesa, el arte de trinchar, y todo lo referente á la cocina económica y á la de lujo de todos los pueblos civilizados (S. Calleja ; , 1896) (page images at HathiTrust)
• Manual del cocinero, cocinera, repostero, pastelero, confitero y botillero : con el método para trinchar y servir toda clase de viandas, y la cortesanía y urbanidad que se debe usar en la mesa (Librería de Garnier Hermanos, 1890), by Mariano de Rementería y Fica (page images at HathiTrust)
• The House of Walter Baker & Co., Dorchester, Mass., manufacturers of breakfast cocoa and other cocoa and chocolate preparations ([The Company], in the 1890s), by Walter Baker & Company (page images at HathiTrust)
• One hundred mushroom receipts (C. Orr, 1899), by Kate Sargeant (page images at HathiTrust)

• Santa Rosa recipes (Finley & Hawley, 1891), by Calif.) Presbyterian Church (Santa Rosa (page images at HathiTrust)

• Methodist cookbook (Stockton, Cal: Published by Ladies' Aid Society of the Central M.E. Church, 1899, 1899), by Calif.). Ladies' Aid Society Central M.E. Church (Stockton and Stockton Mail Printers and Bookbinders (page images at HathiTrust)

• Nautical cookery book (East Ham, England : Wilson and Whitworth Limited, 1899, 1899), by Thomas Francis Adkins (page images at HathiTrust; US access only)
• Anglo-Indian cookery at home : a short treatise for returned exiles (London : Horace Cox, 1895, 1895), by Henrietta A. Hervey (page images at HathiTrust)

• Dainty desserts (Schlotterbeck & Foss Co., 1892), by Mary J. Lincoln, Anna Barrows, Carrie M Dearborn, and Schlotterbeck & Foss Co (page images at HathiTrust)

• O Cozinheiro indispensavel : repositorio dos melhores processos de preparar as mais saborosas iguarías, e guia pratica dos enfermos pobres, dos doentes ricos e dos convalescentes remediados (Porto : Livraria Internacional de Ernesto Chardron, 1894, 1894) (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Old cookery books and ancient cuisine. (E. Stock, 1902), by William Carew Hazlitt, Julia Child, and Elliot Stock (page images at HathiTrust)
• The French chef in private American families; a book of recipes (Rand McNally & company, 1922), by Xavier Raskin (page images at HathiTrust)
• Dora's house keeping (Chicago : Jansen, McClurg & Co., 1878., 1878), by E. S. Kirkland, Lawrence C. Earle, and McClurg Jansen (page images at HathiTrust)
• Low-sodium diet, a manual for the patient. (Lea & Febiger, 1951), by Thurman B. Rice (page images at HathiTrust; US access only)
• Foods of the foreign-born in relation to health (Whitcomb & Barrows, 1922), by Bertha M. Wood and Michael Marks Davis (page images at HathiTrust)
• Pot-pourri from a Surrey garden (Smith, Elder, 1897), by Maria Theresa Villiers Earle and Constance Lytton (page images at HathiTrust)
• Khohanotsʻi girkʻ hayerēn-anglierēn (880-03 Boston, Mass. : Pērpērean gratun, 1926., 1926), by H. G. Pērpērean (page images at HathiTrust)
• The True essentials of a feast : a collection of recipes from the staff of the Library of Congress. (The Library, 1987), by Library of Congress (page images at HathiTrust)
• Favorite recipes. (Adrian College Press, 1952), by Mich.). Woman's Society of Christian Service Oak Park Methodist Church (Flint (page images at HathiTrust)
• The cook book : a selection of tested recipes (Morse Printing Co., 1914) (page images at HathiTrust)
• Metropolitan cook book (Printed and distributed by the Metropolitan Life Insurance Company, 1922), by Metropolitan Life Insurance Company (page images at HathiTrust)
• Housekeeping in old Virginia : containing contributions from two hundred and fifty of Virginia's noted housewives, distinguished for their skill in the culinary art and other branches of domestic economy (Favorite Recipes Press, 1965), by Marion Cabell Tyree, Julia Child, and Cairns Collection of American Women Writers (page images at HathiTrust; US access only)
• North American seasonal cook book. (J.C. Winston, 1921), by Anna B. Scott and John C. Winston Company (page images at HathiTrust)
• Cookery for invalids (White, Stokes & Allen, 1887), by Thomas J. Murrey (page images at HathiTrust)
• ABC of herb and spice cookery (Peter Pauper Press, 1957), by Forrest Carhart, Ruth McCrea, and Peter Pauper Press (page images at HathiTrust)
• Grill and waffle cookbook (Hearthside Press, 1955), by Helen Stone Hovey and Roslyn Weiss Chidekel (page images at HathiTrust)
• The ABC of chafing dish cookery (Peter Pauper Press, 1956), by Forrest Carhart, Ruth McCrea, Edna Beilenson, and Peter Pauper Press (page images at HathiTrust)
• System of vegetable diet, as sanctioned by medical men, and by experience in all ages (Fowlers and Wells, 1849), by William A. Alcott, Amos Bronson Alcott, and Fowlers and Wells (page images at HathiTrust)
• Household science and arts (American Book Co., 1913), by Josephine Morris (page images at HathiTrust)
• Young housekeeper (G. W. Light, 1838), by William A. Alcott, Sophie D. Coe, Benjamin Bradley, and George W. Light (page images at HathiTrust)
• French home cooking adapted to the use of American households (New York : McClure, Phillips & Co., MCMIV [1904], 1904), by Berthe Julienne Low (page images at HathiTrust)
• The paper bag cook book (New York American, 1911) (page images at HathiTrust)
• Lessons in cookery. Hand-book of the National training school for cookery (South Kensington, London). To which is added, The principles of diet in health and disease. (D. Appleton, 1879), by National Training School for Cookery (Great Britain), Eliza Ann Youmans, Thomas King Chambers, and R. O. C. (Rose Owen Cole) (page images at HathiTrust)
• First lessons in the principles of cooking ... (Macmillan, 1886), by Lady Barker (page images at HathiTrust)
• The mess officer's assistant (U.S. Cavalry Association, 1917), by Lucius Roy Holbrook (page images at HathiTrust)
• Our viands; whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century (Ward & Downey, 1893), by Anne Walbank Buckland (page images at HathiTrust)
• Foods and household management; a textbook of the household arts (Macmillan, 1914), by Helen Kinne and Anna M. Cooley (page images at HathiTrust; US access only)
• Twenty lessons in domestic science : a condensed home study course : marketing, food principals [sic], functions of food, methods of cooking, glossary of usual culinary terms, pronunciations and definitions, etc. (M.C. Fisher?], 1916), by Marian Cole Fisher (page images at HathiTrust)
• Food and health; an elementary textbook of home making (Macmillan, 1919), by Helen Kinne and Anna M. Cooley (page images at HathiTrust)
• Hints to housewives on how to buy, how to care for food, meats ... (Isaac Goldman co.], 1917), by New York (N.Y.). Mayor's Committee on Food Supply (page images at HathiTrust)
• Simple cooking of wholesome food for the farm home (University of Texas, 1913), by Jessie Pinning Rich and University of Texas. Division of Extension (page images at HathiTrust)
• Creditable quick bread recipes for the Child Care Food Program (U.S. Dept. of Agriculture, Food and Nutrition Service, Mid-Atlantic Region, Special Nutrition Programs, Child Care Food Program, 1988), by Bernard Brachfeld, Lucy Mao, Child Care Food Program (U.S.), and United States. Food and Nutrition Service. Mid-Atlantic Region (page images at HathiTrust)
• Talking about turkey : how to buy, store, thaw, stuff, and prepare your holiday bird. (U.S. Dept. of Agriculture, 1987), by United States. Dept. of Agriculture (page images at HathiTrust)
• Improved housewife (Hartford : [publisher not identified], 1844., 1844), by Mrs. A. L. Webster (page images at HathiTrust)
• War time recipes. (Frederick A. Stokes company, 1918), by Mary Elizabeth and Frederick A. Stokes Company (page images at HathiTrust)
• The Hotel St. Francis cook book (The Hotel Monthly Press, 1919), by Victor Hirtzler (page images at HathiTrust)
• Bohemian San Francisco : its restaurants and their most famous recipes : the elegant art of dining (P. Elder and Co., 1914), by Clarence E. Edwords and Tomoyé Press (page images at HathiTrust)
• Home helps, a pure food cook book; a useful collection of up-to-date, practical recipes (The N. K. Fairbank Company, 1910), by Lida Ames Willis, Helen Armstrong, Marion Harland, S. T. Rorer, Mary J. Lincoln, and N.K. Fairbank Company (page images at HathiTrust)
• Food and its functions; a text-book for students of cookery (Blackie, 1903), by James Knight (page images at HathiTrust)
• The European cookbook for American homes (from Italy, Spain, Portugal and France) (Farrar & Rinehart, incorporated, 1936), by Cora Brown, Rose Brown, and Bob Brown (page images at HathiTrust; US access only)
• Livre de conserves (London : Sampson Low, Son, and Marston, 1871., 1871), by Jules Gouffé and Alphonse Gouffé (page images at HathiTrust)
• À la mode cookery : up-to-date recipes (Longmans, 1902), by Mrs. De Salis and Green Longmans (page images at HathiTrust)
• The book of forty puddings (New-York : Charles Scribner's Sons, 1887., 1887), by Susan Anna Brown and Charles Scribner's Sons (page images at HathiTrust)
• 52 Sunday dinners (N. K. Fairbank Co., 1915), by Elizabeth O. Hiller and Sophie D. Coe (page images at HathiTrust)
• The young wife's cook book : with receipts of the best dishes for breakfast, dinner and tea : containing a large number of receipts, for cooking and preparing in all different ways ... (T.B. Peterson & Brothers, 1870), by Hannah Mary Bouvier Peterson (page images at HathiTrust)
• Us two cookbook (Barse & Hopkins, 1909), by Jennie B. Williams (page images at HathiTrust)
• Fish, how to choose and how to dress (London : Longman, Brown, Green and Longmans, 1843., 1843), by William Hughes and Brown Longman (page images at HathiTrust)
• Le livre de patisserie (Hachette, 1873), by Jules Gouffé and Etienne Antoine Eugène Ronjat (page images at HathiTrust)
• Principles of practical cookery (Longmans, Green, 1899), by E. E. Mann (page images at HathiTrust; US access only)
• Mrs. Rorer's vegetable cookery and meat substitutes... (Arnold and company, 1909), by S. T. Rorer (page images at HathiTrust)
• Mrs. Rorer's my best 250 recipes (Arnold and Co., 1907), by S. T. Rorer (page images at HathiTrust)
• Hydropathic cook-book. (Fowlers and Wells, 1854), by R. T. Trall (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavourig essences, the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician. (London : Printed for A. Constable & Co., Edinburgh, and Hurst, Robinson, & Co., Cheapside, and also sold by all booksellers in town and country, 1822., 1822), by William Kitchiner, James Moyes, Barbara Ketcham Wheaton, Mary Green, Robinson Hurst, and Archibald Constable & Co (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery, on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences ... (Munroe & Francis, 1823), by William Kitchiner (page images at HathiTrust)
• A complete system of cookery : in which is set forth a variety of genuine receipts collected from several years experience under the celebrated Mr. de St. Clouet, sometime since cook to His Grace the Duke of Newcastle (Printed for the author and sold by him, as also by Edward Verral, bookseller in Lewes, and by John Rivington in St. Paul's Church-yard, London, 1759), by William Verral (page images at HathiTrust)
• Cooking without mother's help : a story cook book for beginners (Nourse, 1920), by Clara Ingram Judson and Paul Elder and Company (page images at HathiTrust)
• Candies and bonbons and how to make them (D. McKay, 1913), by Marion Harris Neil (page images at HathiTrust)
• The Cook book of left-overs (The Movement, 1920), by More Nurses in Training Movement (page images at HathiTrust)
• Watkins cook book (J.R. Watkins Co., 1948), by Elaine Allen (page images at HathiTrust; US access only)
• The cook's oracle; and Housekeeper's manual. Containing receipts for cookery, and directions for carving ... with a complete system of cookery for Catholic families ... being the result of actual experiments instituted in the kitchen of William Kitchiner. (J. & J. Harper, 1830), by William Kitchiner (page images at HathiTrust)
• The Battle Creek cook book : a collection of well tested recipes (Ellis Pub. Co., 1922), by Mich.) First Congregational Church (Battle Creek (page images at HathiTrust)
• Ebell cook book (A.G. Flagg Printing and Bookbinding, 1926), by Ebell Society of the Santa Ana Valley (page images at HathiTrust)
• Dixie cookery, or, How I managed my table for twelve years. a practical cook-book for southern housekeepers (Loring, 1867), by Mrs Barringer (page images at HathiTrust)
• A new system of domestic cookery, formed upon principles of economy: and adapted to the use of private families throughout the United States. (Published by R. M'Dermut & D. D. Arden, no. 1 City-hotel. John Forbes, printer, 1814), by Maria Eliza Ketelby Rundell (page images at HathiTrust)
• The English art of cookery, according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. (Printed for G. G. J. and J. Robinson, 1788), by Richard Briggs and Pre-1801 Imprint Collection (Library of Congress) (page images at HathiTrust)
• The experienced English house-keeper : for the use and ease of ladies, house-keepers, cooks, &c. : wrote purely from practice and dedicated to the Hon. Lady Elizabeth Warburton ... : consisting of near 800 original receipts, most of which never appeared in print ... (Printed by J. Harrop for the author, and sold by Messrs. Fletcher and Anderson ... London, and by Eliz. Raffald, confectioner ... Manchester, 1769), by Elizabeth Raffald (page images at HathiTrust)
• Infallible guide to the fair sex. (Printed for T. Reed ..., 1737) (page images at HathiTrust)
• Accomplish'd housewife's companion (Printed for C. Rivington, 1723), by John Nott, Charles Rivington, and Thordarson Collection (page images at HathiTrust)
• A collection of above three hundred receipts in cookery, physick, and surgery : for the use of all good wives, tender mothers, and careful nurses (Printed for the executrix of Mary Kettilby, and sold by W. Parker ..., 1734), by Mary Kettilby (page images at HathiTrust)
• Housekeeper's guide (Printed by J. W. Meyers, for West and Hughes, 1800), by Hannah Glasse, Maria Wilson, and West and Hughes (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences : pastry, preserves, puddings, etc : and an easy, certain, and economical process for preparing pickles by which they will be ready in a fortnight, and remain good for years : the quantity of each article is accurately stated by weight and measure : the whole being the result of actual experiments instituted in the kitchen of a physician (Published by Evert Duyckinck, George Long, E. Bliss & E. White, 1825), by William Kitchiner, William E. Dean, George Long, Evert Duyckinck, American Institute of Wine & Food, and E. Bliss and E. White (Firm) (page images at HathiTrust)
• The Virginia housewife: or, Methodical cook (Plaskitt, Fite, 1838), by Mary Randolph (page images at HathiTrust)
• Glacier royal (Gustave Barba, 1844), by T. Bernardi, Samuel Chamberlain, and Narcissa G. Chamberlain (page images at HathiTrust)
• Almanacco gastronomico; ricette, meditazioni, facezie e storielle culinarie (R. Bemporad & Figlio, 1914), by Jarro (page images at HathiTrust)
• The Colony (Greenberg, 1945), by Iles Brody (page images at HathiTrust)
• The querulous cook; haute cuisine in the American manner. (Macmillian, 1963), by Dolores Vanetti (page images at HathiTrust)
• Hows and whys of cooking (The University of Chicago Press, 1933), by Evelyn Gertrude Halliday and Isabel Tilton Noble (page images at HathiTrust)
• Food preparation, A handbook of. (The Macmillan company, 1937), by Susan Freeman West and Louise Sobye (page images at HathiTrust)
• How the modern hostess serves wine; a practical handbook with menus, recipes and table settings ... (The Epicurean press, inc., 1934), by Blake Ozias and George W. Brandt (page images at HathiTrust)
• The service cook book (Colorado Springs, Colorado : Published exclusively for F.W. Woolworth & Co. by Service, Inc., [1933], 1933), by Ida Bailey Allen (page images at HathiTrust)
• Kendall's perfected receipt book (Illustrated) (Kendall Pub. Co., 1898), by B. J. Kendall (page images at HathiTrust)
• Guide to fruit culture (The Company, in the 19th century), by N.J.) J.T. Lovett (Little Silver (page images at HathiTrust)
• The Burbank seed book (Luther Burbank Company, in the 20th century), by Luther Burbank and Luther Burbank Company (page images at HathiTrust)
• The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published, containing ... (Printed for the author, and sold at the Bluecoat-Boy, near the Royal-Exchange, at Mrs. Ashburn's China-Shop, the corner of Fleet-Ditch, at the Leg and Dial, in Fleet Street, at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden, at Mr. Trye's, near Gray's-Inn-Gate, Holborn, and by the booksellers in town and country, 1751), by Hannah Glasse (page images at HathiTrust)
• Cooking secrets your mother never told you! (Lawry's, 1977), by Inc Lawry's Foods (page images at HathiTrust)
• Recipes for kids. (Dept. of the Air Force, 1989), by Virginia V. Renoudet and United States Department of the Air Force (page images at HathiTrust)
• The encycloædia of practical cookery: a complete dictionary of all pertaining to the art of cookery and table service... (G. T. King; [etc., etc., 1800), by Theodore Francis Garrett (page images at HathiTrust)
• The new household receipt book : containing maxims, directions, and specifics for promoting health, comfort, and improvement in the homes of the people : compiled from the best authorities, with many receipts never before collected (H. Long, 1853), by Sarah Josepha Buell Hale (page images at HathiTrust)
• Good cookery illustrated and recipes communicated by the Welsh hermit of the cell of St. Gover : with various remarks on many things past and present (London : Richard Bentley, New Burlington Street, Publisher in Ordinary to Her Majesty, 1867., 1867), by Augusta Hall Llanover and Richard Bentley (Firm) (page images at HathiTrust)
• Primary cookbook (Loring, 1862), by Mrs Putnam (page images at HathiTrust)
• Cookery as it should be : a new manual of the dining room and kitchen, for persons in moderate circumstances (Willis P. Hazard, 1856), by Practical housekeeper (page images at HathiTrust)
• Receipt book, and young housekeeper's assistant. (Oakley & Mason, 1867), by Mrs Putnam (page images at HathiTrust)
• The young house-keeper : or, thoughts on food and cookery (G. W. Light, 1838), by William A. Alcott and George W. Light (page images at HathiTrust)
• The treasury of French cookery : a collection of the best French recipes arranged and adapted for English households (Richard Bentley, 1866), by Harriett Toogood and Sophie D. Coe (page images at HathiTrust)
• Practical American cookery and domestic economy (Saxton, Barker & Co., 1860), by E. M. Hall (page images at HathiTrust)
• Modern cookery in all its branches : reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness : to which are added directions for carving, garnishing, and setting out the table, with a table of weights and measures (Lea and Blanchard, 1845), by Eliza Acton and Sarah Josepha Buell Hale (page images at HathiTrust)
• Domestic receipt-book (Harper, 1871), by Catharine Esther Beecher (page images at HathiTrust)
• L'école parfaite des officiers de bouche : qui enseigne les devoirs du maître d'hôtel & du sommelier, la maniere de faire les confitures séches & liquides, les liqueurs, les eaux les pommades & les parfums ; la cuisine, à découper les viandes, & à faire la patisserie. (A Paris : Chez Pierre Ribou, Quay des Augustins, à la descente du Pont Neuf, à l'image S. Loü̈is, MDCCXIII [1713], 1713), by Pierre Ribou and Julia Child (page images at HathiTrust)
• Young housekeeper (George W. Light, 1839), by William A. Alcott and George W. Light (page images at HathiTrust)
• Receipt book, and young housekeeper's assistant. (Phinney, Blakeman & Mason, 1860), by Mrs Putnam (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure : the whole being the result of actual experiments instituted in the kitchen of a physician. (London : Printed for A. Constable & Co., Edinburgh, and Hurst, Robinson, & Co., Cheapside, and sold also by all booksellers in town and country, 1821., 1821), by William Kitchiner, Robinson Hurst, and Archibald Constable & Co (page images at HathiTrust)
• Talking about turkey : how to buy, store, thaw, stuff, and prepare your holiday bird. (U.S. Dept. of Agriculture, 1984), by United States. Dept. of Agriculture (page images at HathiTrust)
• The new home cook book : compiled from recipes contributed by ladies of Chicago and other cities and towns. Originally published for the benefit of the Home for the friedless, Chicago. With new additional matter. (A.C. McClurg & co., 1911), by J. Frederick Waggoner (page images at HathiTrust)
• The home science cook book (Home science publishing company, 1904), by Mary Johnson Lincoln and Anna Barrows (page images at HathiTrust; US access only)
• The Complete family-piece : and, country gentleman, and farmer's best guide : in three parts ... (London : Printed for A. Bettesworth and C. Hitch, C. Rivington, S. Birt, T. Longman and J. Clarke in Duck-Lane, 1737., 1737), by A. Bettesworth and C. Hitch (Firm) (page images at HathiTrust)
• The American frugal housewife, dedicated to those who are not ashamed of economy. (Carter, Hendee, & co., 1971), by Lydia Maria Child (page images at HathiTrust; US access only)
• Inquire within for anything you want to know, or, Over three thousand seven hundred facts worth knowing : particularly intended as a book for family reference on all subjects connected with domestic economy, and containing the largest and most valuable collection of useful information that has ever yet been published : inquirers are referred to the index. (Garrett, Dick & Fitzgerald, 1857), by Robert Kemp Philp (page images at HathiTrust)
• Food studies (The Reed publishing company, 1902), by Ione (page images at HathiTrust)
• Tested international recipes (Teachers College, Columbia University, 1918), by May Belle Van Arsdale, Day Monroe, and New York City Food Aid Committee (page images at HathiTrust)
• Some attempts to standardize oven temperatures for cookery processes (Teachers college, Columbia university, 1914), by May Belle Van Arsdale (page images at HathiTrust)
• Culinary chemistry, exhibiting the scientific principles of cookery. (R. Ackermann, 1821), by Friedrich Christian Accum (page images at HathiTrust)
• The American frugal housewife : dedicated to those who are not ashamed of economy (Worthington Historical Society, 1965), by Lydia Maria Child (page images at HathiTrust; US access only)
• Cook book of St. Mary's Guild, Emmanuel Church, La Grange, Illinois (St. Mary's Guild, Emmanuel Church], 1916), by Ill.). St. Mary's Guild Emmanuel Church (La Grange (page images at HathiTrust)
• What we cook on Cape Cod (The Shawme Press, 1916), by Amy L. Handy (page images at HathiTrust)
• Good cooking (Curtis Publishing ;, 1898), by S. T. Rorer (page images at HathiTrust)
• Dainty dishes for delicate digestions ... (F.A. Stokes company, 1904), by May Irwin and Ella Fitzgerald (page images at HathiTrust)
• Favorite dishes of the D.A.R. (Clinton Chapter, 1916), by Iowa) Daughters of the American Revolution. Clinton Chapter (Clinton (page images at HathiTrust)
• Choice recipes. (Sentinel Printing, 1898), by First Congregational Society. Ladies (page images at HathiTrust)
• Catering for two : comfort and economy for small households (G.P. Putnam's sons, 1898), by Alice L. James, Knickerbocker Press, and G.P. Putnam's Sons (page images at HathiTrust)
• The universal cookery book : practical recipes for household use (White, Stokes, & Allen, 1887), by Gertrude Strohm (page images at HathiTrust)
• Woronoco women's wisdom (Westfield, Mass. : J.D. Cadle & Co., Printers, 1884., 1884), by Emily E. Squire and Sophie D. Coe (page images at HathiTrust)
• The hostess of to-day (C. Scribner's, 1902), by Linda Hull Larned (page images at HathiTrust)
• The Palisades cook book (The Society, 1910), by Tenafly (N.J.) Presbyterian Church. Ladies' Aid Society and Tenafly Presbyterian Church. Ladies' Aid Society (page images at HathiTrust)
• Modern women of America cookbook (Modern Woodman Press, 1913), by Anna Claire Vangalder and Modern Woodmen of America (page images at HathiTrust)
• Virginia cookery-book (Harper, 1885), by Mary Stuart Smith (page images at HathiTrust)
• The up-to-date sandwich book : 400 ways to make a sandwich (Chicago : A.C. McClurg & Co., 1909., 1909), by Eva Greene Fuller (page images at HathiTrust)
• The economical cook book : a practical guide for housekeepers in the preparation of every day meals, containing more than one thousand domestic receipts, mostly tested by personal experience, with suggestions for meals, lists of meats and vegetables in season, etc. (s.n.], 1905), by Sara T. Paul (page images at HathiTrust; US access only)
• The book of entrées, including casserole and planked dishes (Little, Brown, and company, 1911), by Janet McKenzie Hill (page images at HathiTrust)
• The Amsden cook book. (Union Ladies' Aid Society, 1909), by Union Ladies' Aid Society (page images at HathiTrust)
• The Boston cooking-school cook book (Little, Brown, and Co., 1913), by Fannie Merritt Farmer (page images at HathiTrust)
• The corn cook book. (P.F. Volland company, 1918), by Elizabeth O. Hiller (page images at HathiTrust)
• 1000 simple soups (G.P. Putnam's Sons, 1907), by Olive Green, Narcissa G. Chamberlain, and Samuel Chamberlain (page images at HathiTrust)
• Household hints. (D. Appleton and company, 1881), by Emma Whitcomb Babcock and Cairns Collection of American Women Writers (page images at HathiTrust)
• Kentucky cook book. (F.T. Neely, 1893), by Mary Jane Goodson Carlisle and Matilda Gresham (page images at HathiTrust)
• Cuisine (Fox & Company, 1872), by Mary Green (page images at HathiTrust)
• Cooking for two; a handbook for young housekeepers (Little, Brown, 1921), by Janet McKenzie Hill (page images at HathiTrust)
• Slade's cooking school recipes (D. & L. Slade Co., 1920), by D. & L. Slade Co (page images at HathiTrust)
• The housekeeper's apple book : over two hundred ways of preparing the apple (Little, Brown, and company, 1918), by L. Gertrude Mackay (page images at HathiTrust)
• The unrivalled cook-book and housekeeper's guide (Harper & brothers, 1886), by Mrs. Washington and Harper & Brothers (page images at HathiTrust)
• Cookery for invalids : for persons of delicate digestion and for children (H.S. King, 1876), by Mary Hopper (page images at HathiTrust)
• Helps for the hostess : including 43 original and inviting menus, over 100 new and tempting recipes ... (J. Campbell Co., 1916), by Schlesinger Library pamphlet digitization project and N.J.) Joseph Campbell Company (Camden (page images at HathiTrust)
• 50 years in a Maryland kitchen. (Lippincott, 1881), by B. C. Howard (page images at HathiTrust)
• Florida salads (The author, 1914), by Frances Barber Harris (page images at HathiTrust)
• Nyal cook book : practical recipes that have been tested in actual use (Nyal Company, 1916), by Janet McKenzie Hill and Mich.) Nyal Company (Detroit (page images at HathiTrust)
• Chafing-dish dainties (E. C. Lockwood, printer], 1896), by Sarah Brownson How and Cairns Collection of American Women Writers (page images at HathiTrust)
• American Indian Corn : (maize) a cheap, wholesome, and nutritious food : 150 ways to prepare and cook it (G. P. Putnam's sons, 1917), by Charles J. Murphy, Mrs. Jeannette Young Norton, and Jeannette Young Norton (page images at HathiTrust)
• European and American cuisine (D. Appleton and company, 1914), by Gesine Lemcke (page images at HathiTrust)
• The Rocky Mountain cook book : for high altitude cooking (Caroline Trask Norton, 1918), by Caroline Trask Norton and Sophie D. Coe (page images at HathiTrust)
• Oyster and over 100 ways of cooking it. (Longmans, Green, 1888), by Mrs. De Salis (page images at HathiTrust)
• The United States cook book : a complete manual for ladies, housekeepers, and cooks : with directions for preparing in the best and most economical manner, meats, vegetables, beverages, pastry, jellies, ices, etc., to lard and carve, to ornament and send to the table the different dishes and beverages, as also, to preserve different fruits, etc. : with particular reference to the climate and productions of the United States (Schaefer & Koradi, 1874), by Wm. Vollmer and Mary Green (page images at HathiTrust)
• Institution recipes for use in schools, colleges, hospitals and other institutions (Emma Smedley, 1912), by Emma Smedley (page images at HathiTrust)
• Cook-book. (Crowell, 1887), by Lydia Shillaber, Mary Green, and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• French cooking for every home (Chicago : Baldwin, Ross & Co., [1893], 1893), by François Tanty, Julia Child, and Sophie D. Coe (page images at HathiTrust)
• Housekeeping in the Bluegrass (R. Clarke, 1881), by Ky.). Missionary Society Southern Presbyterian Church (Paris (page images at HathiTrust)
• Quick cooking: a book of culinary heresies for the busy wives and mothers of the land. (G.P. Putnam, 1891), by Flora Haines Loughead, Lucy Stone, and Cairns Collection of American Women Writers (page images at HathiTrust)
• Hood's practical cook's book : for the average household ... (C. I. Hood & co., 1897), by Mass.) C.I. Hood & Co. (Lowell (page images at HathiTrust)
• Mrs. Owens' new cook book and complete household manual (Owens' Pub. Co., 1897), by Frances E. Owens (page images at HathiTrust)
• When mother lets us cook : a book of simple receipts for little folk : with important cooking rules in rhyme, together with handy lists of the materials and utensils needed for the preparation of each dish (Moffat, Yard, 1908), by Constance Johnson (page images at HathiTrust)
• Le livre de cuisine : la cuisine de ménage et la grande cuisine (Hachette, 1902), by Jules Gouffé (page images at HathiTrust)
• Gastronomie pratique : études culinaires suivies du Traitement de l'obésité des gourmands (E. Flammarion, 1907), by Ali-Bab (page images at HathiTrust)
• Ninety-nine practical methods of utilizing boiled beef (J. Ireland, 1893), by pseud Babet (page images at HathiTrust)
• A golden fancy : and other poems (Chapple Publishing Co., Ltd., 1910), by Henry Dumont (page images at HathiTrust)
• American meat cooking (J. Whitehead & Co., 1901), by Jessup Whitehead and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Three hundred sixty-five cakes and cookies (G.W. Jacobs, 1904), by Mary J. Lincoln and Marion Harland (page images at HathiTrust)
• Harder's book of practical American cookery (s.n., 1885), by Jules Arthur Harder (page images at HathiTrust)
• Biscuits for bakers : easy to make and profitable to sell (Hampton, 1896), by Fredk. T. Vine (page images at HathiTrust)
• Guide to economical cooking (A.S. Hunter, 1884), by Abby Merrill Adams (page images at HathiTrust)
• Useful receipts : simple directions for practical housekeepers, including contributions of special dishes from many sources and a few choice receipts now little known (Fowler & Miller, Printers, 1892), by Elizabeth Lee Sluyter Ayres (page images at HathiTrust)
• The Pytchley book of refined cookery and bills of fare (Chapman and Hall, 1889), by Major L ..., James B. Herndon, and Herndon/Vehling Collection (page images at HathiTrust)
• Breakfasts, luncheons and dinners at home : how to order, cook, and serve them / by Short. (Kerby & Endean, 1886), by Short (page images at HathiTrust)
• Sweet dishes: a little treaties on confectionery and entremets sucrés (Higginbotham, 1884), by Wyvern (page images at HathiTrust)
• Prof. Eugene La Fayette's French or Paris family cook book (Paris Pub. Co., 1885), by Eugene La Fayette (page images at HathiTrust)
• Centennial cookbook and general guide (J. B. Myers, 1876), by Ella E. Myers (page images at HathiTrust)
• Philadelphia cook book : a manual of home economies (Philadelphia : George H. Buchanan and Company, 1886., 1886), by S. T. Rorer, Sophie D. Coe, and George H. Buchanan and Company (page images at HathiTrust)
• Bread, cakes, and biscuits (Horace Cox, 1906), by S. Beaty-Pownall and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust; US access only)
• Mrs. Kirtland's cook book (Mrs. A.E. Kirtland, 1906), by A. E. Kirtland (page images at HathiTrust)
• The Seattle cook book (Lowman & Hanford, 1906), by Wash.) First Christian Church. Ladies Aid Society (Seattle and Wash.). Ladies Aid Society First Christian Church (Seattle (page images at HathiTrust)
• Les oeufs : avec 1.000 manières de les préparer & de les servir (Imprimerie Fernand Deligne et cie., 1906), by A. Bautte, Sophie D. Coe, and Julia Child (page images at HathiTrust)
• The Altrurian cook book : favorite recipes (Magee Bros., 1910), by N.Y.) Troy Altrurian Club (Troy (page images at HathiTrust)
• Three hundred tested recipes (Atwood Print, 1895) (page images at HathiTrust)
• Home cook book (Time Steam Job Print., 1886), by Me.) Second Congregational Church (Biddeford (page images at HathiTrust)
• Caroline King's cookbook (Little, Brown, and Co., 1918), by Caroline B. King and Brown and Company Little (page images at HathiTrust)
• New family cook book (G. Munro, 1885), by Juliet Corson (page images at HathiTrust)
• Italian cookbook (Italian Book Co., 1919), by Maria Gentile (page images at HathiTrust)
• Mrs. Beeton's book of household management (London ; New York : Ward, Lock, & Co., 1888., 1888), by Mrs. Beeton (page images at HathiTrust)
• Home and health and home economics : a cyclopedia of facts and hints for all departments of home life, health, and domestic economy (Phillips & Hunt, 1880), by Charles Henry Fowler and W. H. De Puy (page images at HathiTrust)
• Mrs. Wilson's new cook book (Foster & Parkes Co. , 1916), by Mary Elizabeth Lyles Wilson (page images at HathiTrust)
• Kimball Class cook book (The Kimball Class, 1913), by Boston Dudley Street Baptist Church (Roxbury (page images at HathiTrust)
• Mother's cook book ([Chicago, Illinois] [Homewood Publishing Company], [1902], 1902), by E. Neill, Marion Harland, and Homewood Publishing Company (page images at HathiTrust)
• Child life cookbook (Rand McNally & Co., 1926), by Clara Ingram Judson (page images at HathiTrust)
• Good things to eat and how to prepare them (Larkin Co., 1915), by Larkin Co (page images at HathiTrust)
• Chafing dish possibilities (Little, Brown, and Co., 1904), by Fannie Merritt Farmer (page images at HathiTrust)
• Jane Hamilton's recipes : delicacies from the Old Dominion (A.C. McClurg & Co., 1909), by Charlotte Mason Poindexter and Jane Hamilton Marye (page images at HathiTrust)
• Lady of the manor (The Reed Press, 1908), by Mary Alice Abbott Brown and N.H.) Mansfield Public Library (Temple (page images at HathiTrust)
• Malzbender's practical recipe book for bakers and pastry cooks. (Volksfreund Press, 1912), by Mathew Malzbender (page images at HathiTrust)
• Snap shots at cookery (Peter Paul & Son, 1909), by N.Y.) Church of the Ascension (Buffalo (page images at HathiTrust)
• Vachon's book of economical soups and entrees. (Hotel Monthly Press, 1903), by Joseph Vachon (page images at HathiTrust)
• The Milwaukee cook book (Press of Houtkamp Printing, 1907), by Milwaukee Kingsley Methodist Church and Wis.) Kingsley Methodist Church (Milwaukee (page images at HathiTrust)
• American candy maker (Published by Author, 1902), by Charles C. Huling (page images at HathiTrust)
• Council cook book (San Francisco Section of the National Council of Jewish Women, 1909), by David Hirschler and National Council of Jewish Women. San Francisco Section (page images at HathiTrust)
• How to plan meals in war time, with economical menus and suggestions for marketing (Teachers College, Columbia University, 1917), by Mary Swartz Rose (page images at HathiTrust)
• Auserlesene Künste für das Frauenzimmer sowohl in den Städten als auf dem Lande. (Johann Georg Cotta, 1755), by Johhan Georg Cotta (page images at HathiTrust)
• The cooking school (Anderson & Stoner, 1908), by Christine Terhune Herrick (page images at HathiTrust)
• Home made candies and other good things sweet and sour (Clarke & Co., 1890), by Anna Martin Richardson (page images at HathiTrust)
• A calendar of dinners, with 615 recipes (Procter & Gamble Co., 1915), by Marion Harris Neil and Procter & Gamble Company (page images at HathiTrust)
• Boston cook book. (Roberts Brothers, 1886), by Mary J. Lincoln, Roberts Brothers, and Mass.) Boston Cooking School (Boston (page images at HathiTrust)
• Sanpū ryōri umami no kyōsō : Nihon Seiyō Shina (Akashi Chūgadō, 1887), by Genpei Ban (page images at HathiTrust)
• Shokudōraku zukai (Kinji Gahōsha :, 1906), by Doppo Kunikida (page images at HathiTrust)
• Qvinnan och Hemmets nya kokbok. (N. Fr. Hansen Pub. Co., 1915), by Kvinnan och Hemmet (page images at HathiTrust)
• The international cook book; over 3,300 recipes gathered from all over the world, including many never before published in English. With complete ménus of the three meals for every day in the year. (Doubleday, Page, 1914), by Alexander Filippini (page images at HathiTrust)
• Meat substitutes (New York magazine of mysteries, 1907), by Isabel Goodhue (page images at HathiTrust; US access only)
• Katei ryōrihō (Jiseidō Shoten, 1915), by Minekichi Akahori (page images at HathiTrust)
• Summertime snacks : recipes and menu ideas for the Michigan Summer Food Service Program. (USDA Food and Nutrition Service, Midwest Regional Office of Public Affairs :, 1989), by Child Nutrition Programs (U.S.). State Funding and Summer Section and United States. Food and Nutrition Service. Midwest Region. Office of Public Affairs (page images at HathiTrust)
• The household encyclopedia and practical home physician : a manual of useful information on all subjects relating to etiquette, cookery, domestic economy, family medicines, and hygiene (Mercantile Pub. and Adv. Co., 1892), by Mrs. Beeton and A.L. James (page images at HathiTrust)
• Pot luck (University of Hawaii at Manoa, Division of Human Resources Development, 1979), by Phi Upsilon Omicron. Beta Alpha Chapter (University of Hawaii at Manoa) (page images at HathiTrust)
• Three meals a day at home : the Woman's world book of home cookery for 1937. (Woman's World, 1937), by Woman's World (page images at HathiTrust)
• Recipe book (The Club], 1947), by Women's City Club of Detroit (page images at HathiTrust; US access only)
• Charlotte Turgeon's Summer cookbook / Charlotte Turgeon. (Crowell, 1961), by Charlotte Turgeon (page images at HathiTrust; US access only)
• Delicious foods and how to cook them with your Westinghouse electric range. (Westinghouse Electric & Manufacturing Co., 1941), by Westinghouse Electric Corporation. Home Economics Institute (page images at HathiTrust; US access only)
• Frigidaire frozen delights. (Frigidaire Corp., 1927), by Jessie Marie De Both and Frigidaire Corporation (page images at HathiTrust)
• Desserts (Procter & Gamble, 1925), by Procter & Gamble Company. Home Economics Department (page images at HathiTrust)
• White gold in cookery : a book of menus, recipes, and suggestions, designed for greater economy in the food budget, simplified cooking, and more abundant family health (Shedd-Brown Manufacturing Co., 1941), by Ina B. Rowe (page images at HathiTrust; US access only)
• Program and recipes. (Toledo Blade, 1939), by Jessie Marie De Both (page images at HathiTrust; US access only)
• What to eat cook book. (Gethsemane Church, 1923), by Minn.) Gethsemane Church (Minneapolis (page images at HathiTrust)
• Pictorial Review standard cook book : methods of preparing and cooking over 1000 appetizing dishes. (Pictorial Review company, 1933) (page images at HathiTrust; US access only)
• A calendar of dinners : with 615 recipes (Procter & Gamble, 1923), by Marion Harris Neil (page images at HathiTrust)
• Cincinnati Public Schools. (Cincinnati Public Schools, Department Vocational Education, Printing Trades School, 1929), by Cincinnati Public Schools (page images at HathiTrust; US access only)
• The American woman's cook book (Garden City Publishing, 1949), by Ruth Berolzheimer (page images at HathiTrust)
• Cooking by degrees (The Club, 1961), by Mo.). Woman's Club Washington University (Saint Louis (page images at HathiTrust)
• Stir crazy (Printed by the W.H. Anderson Co.,], 1962), by Toledo Bar Association. Woman's Auxiliary Gourmet Group (page images at HathiTrust)
• Housewife's yearbook of health and homemaking nineteen thirty seven. (Kellogg Co., 1937), by Mich.) Kellogg Co.(Battle Creek (page images at HathiTrust; US access only)
• 50 soups (F.A. Stokes, 1889), by Thomas J. Murrey (page images at HathiTrust)
• The art of home candy making : with illustrations. (The Home Candy Makers, 1915), by Home Candy Makers (page images at HathiTrust)
• Preserving and canning : the housekeeper's guide to success in preserving and canning of fruits, vegetables, meat, fowl and soups, to which have been added other chosen recipes : a compilation of good recipes and useful hints, carefully tested and approved by expert authority. (Dominion Glass Company Ltd., 1942), by Dominion Glass Company (page images at HathiTrust)
• Frozen foods : how to freeze, how to cook. (College Station, Texas : Agricultural Extension Service, Texas A. & M. College System, [1951], 1951), by Texas Agricultural and Mechanical College System. Agricultural Extension Service and United States Department of Agriculture (page images at HathiTrust)
• Frozen foods : how to freeze, how to cook. (College Station, Texas : Agricultural Extension Service, Texas A. & M. College System, [1953], 1953), by Texas Agricultural and Mechanical College System. Agricultural Extension Service and United States Department of Agriculture (page images at HathiTrust)
• Family fare : food management and recipes ([Washington, D.C.] : [Bureau of Human Nutrition and Home Economics, U.S. Department of Agriculture], [1950], 1950), by United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
• Fats in your diet. (Standard Brands, Inc., 1963) (page images at HathiTrust)
• Festin Joyeux (A Paris : Chez Lesclapart père, rue Saint André des Arcs, vis-à-vis la rue Pavée, à l'Espérance couronnée et Lesclapart fils, quay de Conti, entre la rue de Nevers & la rue Guenegaut, à l'Espérance couronnée, MDCCXXXVIII [1738], 1738), by J. Lebas, François Basan, Pierre Lesclapart, and Jean Lesclapart (page images at HathiTrust)
• Elise Weber's Bürgerliches Kochbuch, oder, der tägliche Tisch der Jetztzeit angepasst (Leipzig : Heinrich Matthes (Hermann Voigt), 1886., 1886), by Elise Agnes Laura Weber (page images at HathiTrust)
• Selections from Aunt Sammy's radio recipes and USDA favorites (U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976), by United States. Agricultural Research Service. Consumer and Food Economics Institute (page images at HathiTrust)
• Farm account and recipe book. ([1844], 1844) (page images at HathiTrust)
• The bride's cook book. (Pacific Coast Pub. Co., 1918), by Edgar William Briggs and Pacific Coast Publishing Co (page images at HathiTrust)
• Food for thrifty families. (Dept. of Agriculture, Agricultural Research Service, 1977), by United States. Agricultural Research Service (page images at HathiTrust)
• A true gentlewomans delight : wherein is contained all manner of cookery : together with preserving, conserving, drying and candying very necessary for all ladies and gentlewomen (London : Printed by G.D. and are to be sold by William Shears, at the sign of the Bible in St. Pauls Church-yard, 1653., 1653), by Elizabeth Grey Kent, William Sheares, W. J. (W. Jar), and Gartrude Dawson (page images at HathiTrust)
• Platine en françoys, tres utile et necessaire pour le corps humain, qui traicte de honneste volupte et de toutes viandes [et] choses que lhomme ma[n]ge, quelles vertus ont et en quoy nuysent ou prouffite[n]t au corps humain [et] comment se doyuent apprester ou appareiller et de faire a chascune dicelles via[n]des soit chair ou poisson sa propre sausce, et des proprietez et vertus que ont lesdictes viandes, et du lieu et place conuenable a lho[m]me pour habiter et de plusieurs aultres gentillesses parquoy lhomme se peult maintenir en prosperite et sante sans auoir grant indigence dauoir aultre medecin sil est homme de raison. (Imprime a Paris : p[ar] Michel Le Noir, imprime[u]r et libraire demourant en la rue Saint Jacques a lenseigne de la rose blanche couro[n]nee, lan mil.v c.. [et] xix. le deuxiesme jour de decembre [1519], 1519), by Platina, Michel Le Noir, and Desdier Christol (page images at HathiTrust)
• Grätzerisches durch Erfahrung geprüftes Kochbuch : eingerichtet für alle Stände : zum Gebrauch für Fleisch- und Fasttäge : enthaltend deutlich und gründlich beschriebene Vorschriften von der Zubereitung verschiendener für jeden Stand tauglicher Gerichte, Gebackenen, Torten, Zuckergebäcke, Gefrornen, Sulzen und Eingesottenen, Geleen, Gallerten, &c., Getränken, von Fleischeinpökeln &c., nebst andern häuslichen Erfahrungen, und einer Anweisung zum Trenschiren und Vorlegen (Grätz : Gedruckt und verlegt bey Johann Andreas Kienreich, 1802., 1802), by Johann Andreas Kienreich and Jacob Melin (page images at HathiTrust)
• Epulario : il quale tratta del modo di cucinare ogni carne, vccelli, e pesci d'ogni sorte : et di più insegna far sapori, torte, pastelli, al modo di tutte le prouincie del mondo. (In Venetia et in Bassano : Per Gio. Antonio Remondini, [1674?], 1674), by Giovanne de Rosselli and Giovanni Antonio Remondini (page images at HathiTrust)
• Traité de l'office (Paris : Au bureau de la collection culinaire d'Antonin Carème ..., [1859?], 1859), by M. Etienne (page images at HathiTrust)
• 2500 practical recipes in family cookery (London : Sherwood, Gilbert, and Piper, Paternoster-Row, 1837., 1837), by James Jennings, Samuel Springsguth, and Gilbert Sherwood (page images at HathiTrust)
• England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used : adorn'd with copper plates, setting forth the manner of placing dishes upon tables, and the newest fashions of mince-pies (Printed for and sold by Chr. Coningsby, at the Ink-bottle against Clifford's Inn Back-Gate, in Fetter-lane, Fleet Street, 1708), by Henry Howard (page images at HathiTrust)
• The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published ... (Printed for the author, and sold at Mrs. Ashburn's, a china shop, the corner of Fleet-Ditch, 1747), by Hannah Glasse and Mrs Ashburn (page images at HathiTrust)
• Improved housewife (Hartford : Sold by the agent, Ira Webster : A.S. Stillman and H.L. Miller ; New York : Cady and Burgess ; Boston : Phillips, Sampson and Co., 1852., 1852), by Mrs. A. L. Webster (page images at HathiTrust)
• The London art of cookery and housekeeper's complete assistant : on a new plan, made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom : containing proper directions for the choice of all kinds of provisions, instructions for trussing poultry, roasting and boiling all sorts of butchers meat, poultry, game, and fish, baking, broiling and frying sauces for every occasion, soups, broths, stews, and hashes, ragoos and fricassees, made dishes, both plain and elegant, all sorts of pies and puddings, pancakes and fritters, proper instructions for dressing fruits and vegetables, pickling, potting, and preserving, the preparation of hams, tongues, and bacon, to keep garden stuffs and fruits in perfection, the whole art of confectionary, the preparation of sugars, tarts, puffs, and pasties , cakes, custards, jams, and jellies, drying, candying, and preserving fruits, &c. elegant ornaments for entertainments, instructions for carving, necessary articles for sea-faring persons, made wines, cordial waters, and malt liquors : to which is added, an appendix, containing considerations on culinary poisons, directions for making broths, &c. for the sick, a list of things in season in the different months of the year, marketing tables, &c. &c. : embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates (London : Printed for J. Scatcherd and J. Whitaker, No. 12, B. Law, No. 13, Ave-Maria Lane, and G. and T. Wilkie, St. Paul's Church-Yard, 1789., 1789), by John Farley, B. Law, G. & T. Wilkie (Firm), and Scatcherd and Whitaker (page images at HathiTrust)
• The modern cook's and complete housewife's companion : being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish, and for making ragoo's, fricassees, and pastry of all sorts, in a method never before published ... adorned with copper plates, exhibiting the order of placing different dishes, &c. on the table in the most polite way : to which are prefixed, directions for a house steward (Printed for R. Manby and H.S. Cox ..., 1751), by Vincent La Chapelle (page images at HathiTrust)
• Vollständiges und allgemeinnützliches Bamberger Kochbuch : worin mannichfaltige Speise-Zubereitung vorkommt, immer für zwölf Personen, und zwar für herrschaftliche und bürgerliche Tische : ferner besonderer Anhang von dem Wichtigsten und Nützlichsten der Conditoren, auch verschiedene Tafelzetteln, mit einem Wörterbuch über die Kochkunstausdrücke (Bamberg : Bey Tobias Göbhardt sel. Wittib., 1805., 1805), by Heinrich Klietsch, Tobias Göbhardt, and Johann Hermann Siebell (page images at HathiTrust)
• The closet of the eminently learned Sir Kenelme Digby Kt. opened : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c., together with excellent directions for cookery, as also for preserving, conserving, candying, &c. (London : Printed by H.C. for H. Brome, at the West-end of St. Pauls, 1677., 1677), by Kenelm Digby, Henry Brome, and E. Cotes (page images at HathiTrust)
• Receipts in modern cookery : with a medical commentary (London : John Murray, Albemarle Street ; [London] : Sold also by Longman, Baldwin, Richardson, Lackington, Whittaker, Underwood, London ; [Edinburgh] : Wilson, York, Mozley, Derby, Manners and Miller, and Oliver and Boyd, Edinburgh ; [Dublin] : Cumming, Keene, and Miliken, Dublin, 1820., 1820), by A. Hunter and John Murray (Firm) (page images at HathiTrust)
• The complete cook : teaching the art of cookery in all its branches and to spread a table, in a useful, substantial and splendid manner, at all seasons in the year : with practical instructions to choose, buy, dress and carve all sorts of provisions : far exceeding any thing of the kind yet published : containing the greatest variety of approved receipts in cookery, pastry, confectionary, preserving, pickling, collaring, &c. and dishes for lent and fast-days, a variety of made dishes, and to dress both the real and mock turtle : with an appendix teaching the art of making wine, mead, cyder, shrub, strong, cordial and medical waters, brewing malt liquor, the management and breeding of poultry and bees and receipts for preserving and restoring health and relieving pain and for taking out stains, preserving furniture, cleaning plate, &c. : for the use of families (London : Printed for E. and C. Dilly in the Poultry, MDCCLXVIII [1768], 1768), by James Jenks and E. & C. Dilly (Firm) (page images at HathiTrust)
• Confiseur moderne (Paris : A Chez Maradan, libraire, rue Pavee S. André-des-Arcs, no 16, an XI, 1803., 1803), by J.-J. Machet, Claude-François Maradan, and Imprimerie de Guilleminet (page images at HathiTrust)
• Francatelli's royal confectioner (London : Chapman and Hall, 193, Piccadilly, 1866., 1866), by Charles Elmé Francatelli and Chapman and Hall (page images at HathiTrust)
• Universal family cook (London : Printed and sold by W. and J. Stratford, no. 112, Holborn-Hill., [1800?], 1800), by W. A. Henderson, William Stratford, Collinger, and England) W. & J. Stratford (Booksellers : London (page images at HathiTrust)
• Housekeeper's and servant's guide ([England] : [publisher not identified], [between 1900 and 1909?], 1900) (page images at HathiTrust)
• Pâtissier royal parisien (Paris : Chez l'auteur, rue Neuve-St.-Roch, no 41 : Galerie de Bossange père, rue de Richelieu, no 60, 1828., 1828), by M. A. Carême (page images at HathiTrust)
• Good home counsel. (San Francisco, California : Good Home Counsel Publishers, 1923., 1923) (page images at HathiTrust)
• Petit cuisinier moderne (Paris : Garnier frères, libraires-éditeurs, 6, rue des Saints-Pères, 6, 1889., 1889), by Gustave Garlin, Imprimerie Chaix, and Garnier frères (page images at HathiTrust)
• L'art du confiseur, ou, Manière simple et facile de faire toutes sortes de confitures au four et à la poële, dragées, pastilles, fruits confits, gelées, fruits à l'eau-de-vie, syrops et glaces : avec le procédé pour faire les pains d'épices d'Hollande, et quelques liqueurs fines les plus famées du Nord (A Paris : Chez l'auteur, rue Pastourelle, au Marais, au coin de la rue des Enfans-Rouges, maison du Cit. Dambrun : et en commission chez Fuchs, libraire, rue des Mathurins, an X, 1801., 1801), by Louise-Béate-Augustine Friedel (page images at HathiTrust)
• What's for dinner? Meal planning cookbook ([New York], 1963), by Grace Marjorie White (page images at HathiTrust)
• Cuisinière de la campagne et de la ville (Paris : Librairie Audot, Niclaus et Cie, successeurs, libraires-éditeurs, rue Garancière Saint-Sulpice, no 8, 1876., 1876), by L.-E. Audot and Aglaé Adanson (page images at HathiTrust)
• Cuisinière de la campagne et de la ville (Paris : Audot, libraire-éditeur, rue des Maçons-Sorbonne, no. 11, 1829., 1829), by L.-E. Audot, Jean-Baptiste Blaise Simonet, and Sulpice Barué (page images at HathiTrust)
• L'art de la cuisine française au dix-neuvième siècle : traité élémentaire et pratique : des bouillons en gras et en maigre, des essences, fumets, des potages français et étrangers ... (Au dépot de librairie, 1854), by M. A. Carême and Plumerey (page images at HathiTrust)
• The home-made cook book : a complete manual of practical, economical, palatable, healthful, and useful cookery. (M.J. Ivers & Co., 1885) (page images at HathiTrust)
• Queens delight ([London] : Printed for Nath. Brooke, at the Angel in Cornhill, 1662., 1662), by Nathaniel Brooke (page images at HathiTrust)
• The complete house-keeper, and professed cook : calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c., &c. Containing upwards of seven hundred practical and approved receipts ... (Newcastle : Printed by and for S. Hodgson ; London : G. and J. Robinson, 1803., 1803), by Mary Smith, Solomon Hodgson, and London G. and J. Robinson (Paternoster Row (page images at HathiTrust)
• Le nouveau cuisinier royal et bourgeois : qui apprend a ordonner toute sorte de repas en gras & en maigre, & la meilleure maniere des ragoûts les plus délicats & les plus à la mode & toutes sortes de pâtisseries : avec des nouveaux desseins de tables : ouvrage très-utile dans les familles, aux maîtres d'hôtels & officiers de cuisine. (A Paris : Chez Claude Prudhomme, au Palais, au sixième pilier de la Grand' Salle, vis-à-vis l'Escalier de la Cour des Aides, à la Bonne Foy couronnée, MDCCXXIX [1729], 1729), by François Massialot and Claude Prudhomme (page images at HathiTrust)
• The modern cook (London : Printed for the author, and sold by Nicolas Prevost, at the Ship over-against Southampton-Street, in the Strand, MDCCXXXIII [1733], 1733), by Vincent La Chapelle and England) Nicholas Prevost and Company (London (page images at HathiTrust)
• Rebecca's cookbook. ([Rebecca West], 1942), by Rebecca West (page images at HathiTrust)
• Cvisinier francois (A Paris : Chez Pierre David, au Palais, à l'entrée de la Gallerie des Prisonniers, MDCLII [1652], 1652), by François Pierre de La Varenne (page images at HathiTrust)
• Le cuisinier royal et bourgeois : qui apprend à ordonner toute sorte de repas, & la meilleure maniere des ragoûts les plus à la mode & les plus exquis : ouvrage très-utile dans les familles, & singulierement necessaire à tous maitres d'hòtels, & ecuïers de cuisine. (A Paris : Chez Charles de Sercy, au Palais, au sixième Pilier de la Grand'Salle, vis-à-vis la Montée de la Cour des Aydes, à la Bonne-Foy couronnée, MDCXCIII [1693], 1693), by François Massialot, Laurent Rondet, and Charles de Sercy (page images at HathiTrust)
• Maître d'hôtel (Chez Pierre David, sur le Quay & proche la porte des Augustins du grand Conuent, au Roy Dauid, 1659), by Pierre David and Pierre de Lune (page images at HathiTrust)
• Novveau cvisinier (A Paris : Chez Pierre David, sur le Quay & proche la grande porte des Augustins, au Roy Dauid, MDCLIX [1659], 1659), by Pierre de Lune (page images at HathiTrust)
• Ecole des ragovst (A Lyon : Chez Iacques Canier & Fleury Martin, ruë Confort,cMDCLXVIII [1668], 1668), by François Pierre de La Varenne, Fleury Martin, and Jacques Canier (page images at HathiTrust)
• Breakfast, dinner, and tea : viewed classically, poetically, and practically : containing numerous curious dishes and feasts of all times and all countries : besides three hundred modern receipts. (D. Appleton, 1860), by Julia C. Andrews (page images at HathiTrust)
• Apicio moderno (Roma : Nella stamperia del Giunchi, presso Carlo Mordachini, MDCCCVII-MDCCCVIII [1807-1808], 1807), by Francesco Leonardi (page images at HathiTrust)
• Grand livre des patissiers et des confiseurs (Paris : Librairie E. Dentu, 3, Place de Valois (Palais-Royal), et dans toutes les grandes librairies, [1886?], 1886), by Urbain Dubois, E. Dentu, and Édouard Crété (page images at HathiTrust)
• 100,000 recettes de la bonne cuisinière bourgeoise (Paris : Arthème Fayard, éditeur, [1886], 1886), by Sophie Wattel (page images at HathiTrust)
• La science du maître d'hôtel, confiseur : a l'usage des officiers, avec des observations sur la connoissance & les propriétés des fruits : enrichie de desseins en décoration et parterres pour les desserts : suite du Maître d'hôtel cuisinier. (A Paris: Au Palais, chez Paulus-Du-Mesnil, imprimeur-libraire, Grand'Salle, au Pilier des Consultations, au Lion d'Or, MDCCL [1750], 1750), by active 18th century Menon, Louis Claude Legrand, and Pierre-Augustin Paulus-Du-Mesnil (page images at HathiTrust)
• Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food (New York : D. Appleton and Company, 1902., 1902), by Pierre Blot (page images at HathiTrust)
• La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des déjeuners, service des diners, 300 manières de préparer les œufs : 260 dessins, dont 40 planches gravées (Paris : E. Dentu, éditeur, libraire de la Société des gens de lettres, 35 bis, avenue de l'Opéra & 3, Place Valois, [1893], 1893), by Urbain Dubois and E. Dentu (page images at HathiTrust)
• Le mémorial des glaces et entremets de cuisine et pâtisserie : faisant suite au Mémorial de la pâtisserie : refermant 3.000 recettes, glaces, boissons, entremets, petits-fours, gaufres, confitures, gaufrettes, conserves de fruits, de jus, purées, pains d'épices, biscuiterie, confiserie, timbales, etc., etc. (Paris : En vente chez l'auteur, 81, rue Saint-Denis, chez tous les fournisseurs de la pâtisserie-cuisine et les libraires, 1911., 1911), by Pierre Lacam and P. Seurre (page images at HathiTrust)
• Bréviaire des gourmands (A Paris : Chez Haut Coeur et Gayet jne., rue Dauphine no. 20, 1822., 1822), by A. T. Raimbault (page images at HathiTrust)
• Nouvelle cuisine bourgeoise : pour la ville et pour la campagne (Paris : Bernardin Béchet et fils, libraires-éditeurs, [between 1900 and 1909?], in the 1900s), by Urbain Dubois and Bernardin-Béchet et Fils (page images at HathiTrust)
• Vrais principes pour congeler tous les refraichissemens (A Paris : Chez Le Clerc, libraire, quai des Augustins, à la Toison d'or, MDCCLXVIII [1768], 1768), by M. Emy and Charles-Guillaume Leclerc (page images at HathiTrust)
• Kitchen oracle of modern culinary art : containing good dinners and how to dress them for every month in the year, and a large amount of useful information on all matters connected with the kitchen, a large number of dishes of great novelty, and the greatest improvements in culinary art at the present day (London : Dean and Son, [1886], 1886), by Samuel Hobbs (page images at HathiTrust)
• Tempting kosher dishes prepared from world famous Manischewitz's matzo products. (Author, 1930), by B. Manischewitz and B. Manischewitz Co (page images at HathiTrust; US access only)
• Les delices de la campagne, suitte du Jardinier françois : où est enseigné à preparer pour l'usage de la vie tout ce qui croist sur la terre, & dans les eaux : dedié aux dames mesnageres. (A Amsterdam : Chez Iean Blaeu, MDCLXI [1661], 1661), by Nicolas de Bonnefons, Joan Blaeu, and François Chauveau (page images at HathiTrust)
• La cuisiniere bourgeoise : suivie de l'office, a l'usage de tous ceux qui se mêlent de dépenses de maisons : contenant la maniere de connoître, disséquer & servir toutes sortes de viandes, des avis intéressants sur leurs bontés & sur le choix qu'on en doit faire : la façon de faire des menus pour les quattre saisons, & des ragoûts des plus nouveaux, une explication des termes propres, à l'usage de la cuisine & de l'office, & une liste alphabétique des utensiles qui sont necessaires. (A Paris : Chez Guillyn, Quai des Augustins, du côté du Pont S. Michel, au Lys d'Or, MDCCLXIX [1769], 1769), by active 18th century Menon and Pierre Guillyn (page images at HathiTrust)
• Table setting riddles (1805), by Eliza Smithson (page images at HathiTrust)
• Sweets and meats and other good things to eat (The Society, 1917), by N.C.). Womans Missionary Society Pullen Memorial Baptist Church (Raleigh (page images at HathiTrust)
• The parish pantry. (The Episcopal Church Women of St. Philip's Parish, 1959), by N.C.). Women's Auxiliary St. Philip's Episcopal Church (Durham (page images at HathiTrust)
• The Farmville cook book (Woman's Auxiliary of Emmanuel Episcopal Church], 1958), by N.C.). Woman's Auxiliary Emmanuel Episcopal Church (Farmville (page images at HathiTrust)
• Favorite recipes from Macon County home demonstration clubs. (s.n., 1961) (page images at HathiTrust)
• Given to hospitality : a cook book (Church Bulletin Service, 1959), by Eunice R. Powell (page images at HathiTrust)
• The Raleigh cook book (Edwards & Broughton, 1907), by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh (page images at HathiTrust)
• The Central cook book : a collection of tested recipes (Circle Number Three, Central Methodist Church, 1924), by N.C.). Circle Number Three Central Methodist Church (Raleigh (page images at HathiTrust)
• Two hundred tested recipes (Literature and Library Extension Dept., Oxford Woman's Club], 1920), by North Carolina. Literature and Library Extension Department Woman's Club of Oxford (page images at HathiTrust)
• Manuel alimentaire des plantes : tant indigênes qu'exotiques, qui peuvent servir de nourriture & de boisson aux différens peuples de la terre : contenant leurs noms triviaux & botaniques, suivant les auteurs les plus célebres, l'utilité qu'on en peut tirer dans la vie animale, & les différentes manieres de les préparer pour la cuisine, l'office, la distillation, &c. (A Paris. : Chez J.P. Costard, libraire, rue Saint-Jean-de Beauvais., MDCCLXXI [1771], 1771), by Pierre-Joseph Buc'hoz and Jean-Pierre Costard (page images at HathiTrust)
• L'art de bien traiter : divisé en trois parties : ouvrage nouveau, curieux, et fort galant, utile a toutes personnes, et conditions (A Lyon : Chez Claude Bachelu, marchand libraire, rue Merciere, vis-a-vis Saint Antoine, MDCXCIII [1693], 1693), by L. S. R. (page images at HathiTrust)
• Nouveau cuisinier françois (A Paris, au Palais : Chez Paulus-du-Mesnil, imprimeur-libraire, Grand'Salle, au Pilier des Consultations, au Lion d'Or, MDCCXL [1740], 1740), by Louis Liger and Pierre-Augustin Paulus-Du-Mesnil (page images at HathiTrust)
• Parfaict confitvrier (A Paris : Chez Iean Ribou, au Palais sur le Grand Peron, vis à vis La Porte de l'Eglise de la Saincte Chapelle, à l'Image S. Louis, MDCLXVII [1667], 1667), by François Pierre de La Varenne and Jean Ribou (page images at HathiTrust)
• Cuisinier des cuisiniers, ou, L'art de la cuisine (Paris : Ancien Maison Morizot A. Laplace, libraire-éditeur, 3, rue Séguier, 1868., 1868), by Jourdan Le Cointe and L. Maison (page images at HathiTrust)
• Court cookery (London : Printed for T. Wotton, at the Three Daggers in Fleet-Street, MDCCXXIII [1723], 1723), by R. Smith and Thomas Wotton (page images at HathiTrust)
• Compleat city and country cook (London : Printed for A. Bettesworth and C. Hitch; and C. Davis, in Pater-noster-Row and S. Austen in St Paul's Church-yard, 1736., 1736), by Charles Carter, Stephen Austen, Charles Davis, and A. Bettesworth and C. Hitch (Firm) (page images at HathiTrust)
• Le guide culinaire : aide-mémoire de cuisine pratique (Paris : [publisher not identified], 1907., 1907), by A. Escoffier, Emile Fetu, and Philéas Gilbert (page images at HathiTrust)
• Cuisine et pâtisserie austro-hongroises (Paris : En vente chez l'auteur, 1, rue de Chaillot, 1896., 1896), by Antoine Scheibenbogen (page images at HathiTrust)
• Food and feeding (London ; New York : Frederick Warne and Co., 1891., 1891), by Henry Thompson (page images at HathiTrust)
• Domestic receipt-book (Harper, 1847), by Catharine Esther Beecher (page images at HathiTrust)
• La cuisine classique : études pratiques, raisonnées et démonstratives de l'école française appliquée au service à la Russe (Paris : E. Dentu, éditeur, Palais-Royal, 1872., 1872), by Urbain Dubois and Emile Bernard (page images at HathiTrust)
• Modern housewife (London : Simpkin, Marshall, & Co., Stationers' Hall Court : Ollivier, Pall Mall, 1849., 1849), by Alexis Soyer, Henry Bryan Hall, and Marshall and Co Simpkin (page images at HathiTrust)
• The new professed cook : adapted to the famillies of either noblemen, gentlemen, or citizens, containing upwards of seven hundred French and English practical receipts in cookery and one hundred in confectionary, to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving, and many other articles of information necessary to be known by every mistress of a family, and servant ([London] : Printed for J. Booth, Duke Street, Portland Place, 1829., 1829), by Robert Reynolds, John Booth, and Howlett and Brimmer (page images at HathiTrust)
• Royal-cookery (Printed for J. Nutt, and A. Roper, and to be sold by E. Nutt at the Middle-Temple-Gate in Fleetstreet, 1716), by Patrick Lamb, Abel Roper, E. Nutt, and John Nutt (page images at HathiTrust)
• Cultivated mushrooms and how to serve them. (New York : Cultivated Mushroom Institute of America, Inc., [1947], 1947), by Inc Cultivated Mushroom Institute of America (page images at HathiTrust)
• Baker's famous chocolate recipes (New York : Consumer Service Department, General Foods Corporation, [1936], 1936), by Frances Lee Barton, General Foods Corporation. Consumer Service Department, and Walter Baker & Company (page images at HathiTrust; US access only)
• Art & mystery of cookery (London : Printed for Obadiah Blagrave, at the Bear and Star in St. Paul's Church-Yard, 1685., 1685), by Robert May and Obadiah Blagrave (page images at HathiTrust)
• Receipt book and young housekeeper's assistant. (New York : Blakeman & Mason, No 21 Murray Street, 1863., 1863), by E. Putnam (page images at HathiTrust)
• Le cuisinier national et universel : contenant les recettes de la cuisine proprement dite, de la charcuterie, de la patisserie, de l'office dans ses diverses parties : terminé par une notice sur tous les vins (Paris : Chez tous les marchands de nouveautés, 1836., 1836), by A. Chevrier (page images at HathiTrust)
• Modern cookery, in all its branches : reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness (London: : Longman, Brown, Green and Longmans, Paternoster Row., 1847., 1847), by Eliza Acton, Henry Adlard, Stewart and Murray, and Brown Longman (page images at HathiTrust)
• Just how : a key to the cook-books (Boston : Houghton, Osgood and Company ; Cambridge : The Riverside Press, 1879., 1879), by A. D. T. Whitney and Osgood Houghton (page images at HathiTrust)
• Recettes de 48 hors-d'œuvre variés froids : présentés au 8e salon culinaire (Paris : Imprimerie typographique Ph. Marquet, éditeur, Mai 1905., 1905), by Alphonse Gilles (page images at HathiTrust; US access only)
• French cookery for ladies (London : J.S. Virtue & Co., Limited, 1890., 1890), by Emilie Lebour-Fawssett (page images at HathiTrust)
• Whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. (Printed for E. Calvert, at the sign of the Black Spread Eagle, at the West end of St. Pauls, 1673), by William Rabisha (page images at HathiTrust)
• Miss Leslie's new receipts for cooking (T.B. Peterson, 1854), by Eliza Leslie (page images at HathiTrust)
• Murray's modern cookery book (London : John Murray, Albemarle Street, 1853., 1853), by Maria Eliza Ketelby Rundell and John Murray (Firm) (page images at HathiTrust)
• The young housekeeper's friend (Boston : Brown, Taggard and Chase, 1859., 1859), by Mrs. Cornelius and Taggard Brown (page images at HathiTrust)
• Jennie June's American cookery book : containing upwards of twelve hundred choice and carefully tested receipts : embracing all the popular dishes, and the best results of modern science, reduced to a simple and practical form : also, a chapter for invalids, for infants, one on Jewish cookery, and a variety of miscellaneous receipts of special value to housekeepers generally (New York : The American News Company, 1867., 1867), by J. C. Croly and American News Company (page images at HathiTrust)
• French household cooking : with a number of recipes from the best Paris chefs, simple and inexpensive (London : Published at the Offices of "Country life", Ltd. ; Southampton : George Newnes, Ltd. ; New York : Charles Scribner's Sons, [1909?], 1909), by Frances Keyzer (page images at HathiTrust; US access only)
• Domestic receipt book (New York : Harper & Brothers, 1851., 1851), by Catharine Esther Beecher (page images at HathiTrust)
• Le cuisinier français perfectionné : contenant les meilleures prescriptions de la cuisine ancienne et moderne : précédé des notions sur le service, de menus divers, d'un vocabulaire des termes et des ustensiles en usage pour la cuisine, l'office et la cave, de l'art de découper et de servir à table, etc. : suivi de l'art de conserver les substances alimentaires, d'un traité des altérations et les falsifications des substances solides, et liquides employées dans l'économie domestique, des aliments dangereux et nuisibles, des empoisonnements par les champignons, les moules, le vert-de-gris, de l'asphyxie par la vapeur du charbon, etc., etc. (Paris : B. Renault, et Cie, libraires-editeurs, 8, rue Larrey, 8, 1857., 1857), by M. Destaminil and B. Renault (page images at HathiTrust)
• Cuisinier des cuisiniers (Audin, libraire, Quai des Augustins, no. 25 :, 1825), by Friedrich Christian Accum, Jourdan Le Cointe, and A. M. Verry (page images at HathiTrust)
• The French cook : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to advance the power of digestion : with the whole skill of pastry-work : together with about 200 excellent receits for the best sorts of pottages, both in Lent, and out of Lent : also a treatise of conserves, both dry and liquid, after the best fashion (London : Printed for Thomas Dring, at the Harrow at Chanceery Lane-end, and John Leigh, at the Blew Bell by Flying-Horse Court in Fleet-Court, 1673., 1673), by François Pierre de La Varenne, John Leigh, Thomas Dring, and J. D. G. (page images at HathiTrust)
• Gem Chopper cookbook (Sargent & Co., 1902), by Janet McKenzie Hill and E.H. Sargent and Company (page images at HathiTrust)
• Farine Royal Household Ogilvie (Montréal : TheOgilvie Flour Mills Co.,Limited, ©1922., 1922), by Ogilvie Flour Mills Company (page images at HathiTrust; US access only)
• The White House cook book : cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc., etc. : the whole comprising a comprehensive cyclopedia of information for the home (St. Louis, Mo. : T.B. Jackson, publisher, [1889], 1889), by F. L. Gillette and Hugo Ziemann (page images at HathiTrust)
• The new experienced English-housekeeper : for the use and ease of ladies, housekeepers, cooks, & c, written purely from her own practice : Being an entire new collection of original receipts which have never appeared in print, in every branch of cookery, confectionary, & c (Doncaster : Printed for the authoress by D. Boys, and sold by Mess. F. & C. Rivington, London, 1795., 1795), by Sarah Martin (page images at HathiTrust)
• Cookery (1837), by Sarah Anne Warde (page images at HathiTrust)
• Medicinal receipts (1837), by Sarah Anne Warde (page images at HathiTrust)
• Doncaster recipes (1790) (page images at HathiTrust)
• Cellar book (1809) (page images at HathiTrust)
• Numeration teacheth to read or write down numbers in proper figures (1805) (page images at HathiTrust)
• Receipts. (1805) (page images at HathiTrust)
• Doncaster cookery and medicinal recipe book. (1831) (page images at HathiTrust)
• Recipes from Doncaster (1790) (page images at HathiTrust)
• Preserving fruits and vegetables in the home : results from experiments in canning, pickling and preserving, at the Central Experimental Farm, Ottawa, Ontario (Dept. of Agriculture, 1927), by Ethel W. Hamilton and Canada. Department of Agriculture (page images at HathiTrust)
• Recipe book from Doncaster. (1805) (page images at HathiTrust)
• The court and country cook : giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode Ragoo's : together with new instructions for confectioners : shewing how to preserve all sorts of fruits, as well dry as liquid : also, how to make divers sugar-works, and other sine pieces of curiosity : wow to set out a desert, or banquet of sweet-meats to the best advantage : and, how to prepare several sorts of liquors, that are proper for every season of the year : a work more especially necessary for stewards, clerks of the kitchen, confectioners, butlers, and other officers, and also of great use in private families (London : Printed by W. Onley, for A. and F. Churchill, at the Black Swan in Pater-noster-row, and M. Gillyflower in Westminster-hall, 1702., 1702), by François Massialot, W. ǂq Onley, and J. K. (page images at HathiTrust)
• Francatelli's modern cook (London : Richard Bentley & Son, New Burlington Street, 1886., 1886), by Charles Elmé Francatelli and Richard Bentley and Son (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery, on the most economical plan for private families, also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences, pastry, preserves, puddings, pickles, &c. : containing also a complete system of cookery for Catholic families : the quantity of each article is accurately stated by weight and measure, being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D. (Printed for Cadell and Co., Edinburgh, Simpkin and Marshall and G.B. Whittaker, London, and John Cumming, Dublin, 1829), by William Kitchiner (page images at HathiTrust)
• The epicure's almanac for 1842 : containing a calendar of the months, adorned with cuts, tables of the various dishes in season, with a collection of original and choice recipes (How and Parsons, 1842), by Benson E. Hill and How and Parsons (page images at HathiTrust)
• The Cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling, and preserving vegetables, fruits, game, &c. : the curing of ham and bacon, the art of confectionary and ice-making, and the arrangement of desserts : with valuable drections for the preparation of proper diet for invalids : also for a variety of wine-cups and Epicurean salads, American drinks, and summer beverages (London : Richard Bentley, New Burlington Street, 1861., 1861), by Charles Elmé Francatelli, William Clowes and Sons, and Richard Bentley (Firm) (page images at HathiTrust)
• The French cook (London : John Ebers, 27, Old Bond-Street, 1818., 1818), by Louis Eustache Ude, John Ebers, and Thomas Illman (page images at HathiTrust)
• Arte de cocina, pastelería, vizcochería, y conservería (Barcelona : En la oficina de Juan Francisco Piferrer, impresor de S.M., vendese en su librería administrada por Juan Sellent, [between 1800-1850?], 1800), by Francisco Martínez Montiño and Juan Francisco Piferrer (page images at HathiTrust)
• A complete system of cookery on a plan entirely new : consisting of every thing that is requisite for cooks to know in the kitchen business : containing bills of fare for every day in the year and directions to dress each dish : being one year's work, at the Marquis of Buckingham's, from the 1st of January, to the 31st of December 1805 (London : Printed for W. Stewart, opposite Albany, Piccadilly, 1806., 1806), by John Simpson (page images at HathiTrust)
• The Bride's cook book. (California Bride's Cook Book Publishing Co., 348 New Call Bldg.,[1917?], 1917), by California Bride's Cook Book Publishing Co (page images at HathiTrust)
• Soyer's shilling cookery for the people (Geo. Routledge & Co., 1854), by Alexis Soyer (page images at HathiTrust)
• The profession of cookery from a French point of view : with some economical practices peculiar to the nation (London ; New York ; Melbourne : Ward, Lock & Bowden, Limited, 1894., 1894), by Lucy H. Yates and Lock & Bowden Ward (page images at HathiTrust)
• Complete economy of desserts (London : John Ebers and Co., Old Bond-Street, sold also by Hurst and Co. and Simpkin and Marshall, London ... [and 9 others in 8 other places], MDCCCXXIX [1829], 1829), by W. A. Jarrin, William Clowes, and John Ebers (page images at HathiTrust)
• The New England economical housekeeper and family receipt book (Worcester : Published by S.A. Howland, 1847., 1847), by E. A. Howland, S. A. Howland, and Boston Type and Stereotype Foundry (page images at HathiTrust)
• Sweets without sugar (M.S. Mill Co., 1942), by Marion White (page images at HathiTrust; US access only)
• Cookery [!] in the primary grades ([New York City] : [Industrial Arts Cooperative Service], [between 1930 and 1939?], 1930), by Gertrude M. Thompson and Louise Drury (page images at HathiTrust)
• The food guide to glorious health, with recipes ; a complete, scientifically accurate guide to correct eating to assist in the attainment of glorious health, simply, pleasurably, and assuredly within the scope of the field of Natural Dietetics. ([Milwaukee] : [publisher not identified], [1940], 1940), by Eugene Adolph Bergholz (page images at HathiTrust)
• Seafood grilling made easy. ([U.S. Dept. of Commerce, National Fish & Seafood Promotional Council], 1991), by National Fish & Seafood Promotional Council (U.S.) (page images at HathiTrust)
• Food for the diabetic; what to eat and how to calculate it with common household measures (The Macmillan Company, 1923), by Mary Pascoe Huddleson (page images at HathiTrust)
• New method cooking (Wear-Ever Aluminum, Inc., 1958), by Margaret Mitchell and inc Wear-Ever Aluminum (page images at HathiTrust)
• The Thanksgiving cookbook ([New York] : American-Journal-Examiner, [1911], 1911), by A. Escoffier (page images at HathiTrust)
• Gulf Coast gourmet; seafood recipes. ([Foley Woman's Club], 1962), by Jane S. Coleman (page images at HathiTrust; US access only)
• Sunday night suppers (Chicago, Illinois : Culinary Arts Institute, [1956], 1956), by Catherine Stiehm and Culinary Arts Institute (page images at HathiTrust; US access only)
• Breakfast, brunch and morning coffee (Culinary Arts Institute, 1955), by Franklin McMahon, Melanie De Proft, and Culinary Arts Institute (page images at HathiTrust; US access only)
• Cuisine de tous les pays : études cosmopolites avec 392 dessins composés pour la démonstration dont trois planches gravées hors texte (Paris : à la Librairie E. Dentu, au Palais-Royal et dans toutes les grandes librairies, 1872., 1872), by Urbain Dubois, E. Dentu, and Julia Child (page images at HathiTrust)
• The Hotel St. Francis cook book (Chicago : John Willy, Inc., [between 1950 and 1962?], 1950), by Victor Hirtzler (page images at HathiTrust; US access only)
• Modern domestic cookery, and useful receipt book, : adapted for families in the middling and genteel ranks of life. (Printed and published by Thomas Kinnersley, near the junction of Broadway and Bowery., 1829), by W. A. Henderson, William Buchan, Thomas Illman, H. Corbould, and David Hughson (page images at HathiTrust)
• Cuisine d'amour : a cook book for lovers, being in part, the Squire of Baudricourt's Cuisine de l'amour, in use for many centuries, especially designed for physical regeneration, vigor, and health, renewed through the appropriate use of condiments and aromatics in the preparation of dishes and beverages; containing a modern adaptation of nearly two hundred selected historical recipes orginating from many countries and chosen from famous cooking manuals and herbal lore. Also perfumes and diversified dainties (New York : Boar's Head Books, 1952., 1952), by Charles F. Heartman and Le sire de Baudricourt (page images at HathiTrust; US access only)
• The epicurean; a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. (J. Willy, 1920), by Charles Ranhofer (page images at HathiTrust)
• Cassell's household cookery (London ; New York : Cassell and Company, Limited, MCMIX [1909], 1909), by Lizzie Heritage (page images at HathiTrust)
• Tasrīḥ al-ʻuyūn fī naʻīm al-buṭūn (al-Ādāb, 1890), by Khalīl Khūrī (page images at HathiTrust)
• Quantity recipes using dried whole egg solids (United States Government Printing Office, 1963), by United States. Agricultural Marketing Service. Poultry Division, United States Department of Agriculture, and United States. Agricultural Research Service. Human Nutrition Research Division (page images at HathiTrust)
• Cook book (The Club, 1927), by Junior Century Club (page images at HathiTrust)
• The Calumet baking book. (s.n.], 1930), by Calumet Baking Powder Company (page images at HathiTrust; US access only)
• Grand national cookbook (Minneapolis, Minn. : Pillsbury Mills, Inc., [1956], 1956), by Pillsbury's Best Grand National $100,000 Recipe and Baking Contest (7th : 1955 : New York, N.Y.), Inc Pillsbury Mills, and Pillsbury's Grand National $100,000 Recipe and Baking Contest (7th : 1955 : New York, N.Y.) (page images at HathiTrust; US access only)
• Kokki-kirja : elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien Laitokseen (in Finnish), ed. by J. F. Granlund (Gutenberg ebook)
• Betty Crocker picture cooky book, by Betty Crocker and Inc General Mills (Gutenberg ebook)
• Homemade candy—sweet and dandy, by CPC International. Best Foods Division (Gutenberg ebook)
• Season's best dishes for 2 or 4 or 6, by Mary Lee Taylor and Pet Milk Company (Gutenberg ebook)
• Cheese and its economical uses in the diet, by C. F. Langworthy and Caroline Louisa Hunt (Gutenberg ebook)
• Practical vegetarian cookery, ed. by Kate Buffington Davis and Constance Wachtmeister (Gutenberg ebook)
• Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition, by N.Y.). Young Ladies' Society First Baptist Church (Rochester (Gutenberg ebook)
• Cook book of tested receipes, by Ida Lee Cary (Gutenberg ebook)
• The Auxiliary cook book, by Hebrew Sheltering Guardian Society. Auxiliary Society (Gutenberg ebook)
• The pudding and pastry book, by Elizabeth Douglas (Gutenberg ebook)
• The soup and sauce book, by Elizabeth Douglas (Gutenberg ebook)
• The cake and biscuit book, by Elizabeth Douglas (Gutenberg ebook)
• How to Use and Enjoy Your New Frigidaire Refrigerator, by General Motors Corporation. Frigidaire Division (Gutenberg ebook)
• Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes, ed. by Kappa Alpha Theta. St. Louis Alumnae Chapter (Gutenberg ebook)
• A Handbook of Cookery for a Small House, by Jessie Conrad, contrib. by Joseph Conrad (Gutenberg ebook)
• Choice Recipes and Menus Using Canned Foods, by American Can Company. Home Economics Department (Gutenberg ebook)
• International Harvester Refrigerator Recipes, by Irma Harding (Gutenberg ebook)
• You're really cooking when you're cooking with Seven-Up!, by Seven-Up Company (Gutenberg ebook)
• The New York Cake Book: Fifty Recipes by a Famous New York Chef (Gutenberg ebook)
• 30 Tempting Spaghetti Meals: Easy, Economical, Delicious, by Campbell Soup Company (Gutenberg ebook)
• Delicious Recipes: Including Toll House Chocolate Cookies, by Nestlé (Gutenberg ebook)
• 12 Pies Husbands Like Best: Aunt Jenny's Recipe Book, by Lever Brothers Company (Gutenberg ebook)
• Grandma's Recipes for Mother and Daughter, by American Molasses Company (Gutenberg ebook)
• Certo: A Short Cut to Better Jams and Jellies, by General Foods Corporation (Gutenberg ebook)
• Faster Ways to Favorite Dishes With the New Minute Tapioca, by Minute Tapioca Co (Gutenberg ebook)
• My hundred favorite recipes, by Mary Blake and Carnation Milk Products Company (Gutenberg ebook)
• The Calumet Book of Oven Triumphs!, by General Foods Corporation (Gutenberg ebook)
• Selections from Aunt Sammy's Radio Recipes and USDA Favorites, by Ruth Van Deman, Fanny Walker Yeatman, and Consumer and Food Economics Institute (U.S.) (Gutenberg ebook)
• Pies Made with Pet Evaporated Milk, by Pet Milk Company. Home Economics Department (Gutenberg ebook)
• Cottage Cheese Recipe Book: Appetizers, Salads, Salad Dressings, Breads, Main Dishes, Desserts, by Milk Industry Foundation (U.S.) (Gutenberg ebook)
• Baker's Coconut Recipes, by Franklin Baker Co (Gutenberg ebook)
• 50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts: Recipes from the Test Kitchen of the American Dairy Association, by American Dairy Association and Lucerne Foods (Gutenberg ebook)
• Congress Hotel, Home of a Thousand Homes: Rare and Piquant Dishes of Historic Interest, by Irving S. Paull and W. S. Goodnaw, illust. by Sam Stoltz and A. Fred Tellendar (Gutenberg ebook)
• The Stag Cook Book: Written for Men by Men, ed. by Carroll Mac Sheridan (Gutenberg ebook)
• Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación (in Spanish), by Luis Ruiz Contreras (Gutenberg ebook)
• Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (in Italian), ed. by Francesco Zambrini (Gutenberg ebook)
• The Kitchen Encyclopedia: Twelfth Edition (Swift & Company) (Gutenberg ebook)
• The Khaki Kook Book: A Collection of a Hundred Cheap and Practical Recipes: Mostly from Hindustan, by Mary Kennedy Core (Gutenberg ebook)
• Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans", by Edith May Bertels Thomas (Gutenberg ebook)
• English art of cookery (Philadelphia: : Printed for W. Spotswood, R. Campbell, and B. Johnson., M,DCC,XCII. [1792]), by Richard Briggs (HTML at Evans TCP)
• The frugal housewife, or Complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are prefixed various bills of fare, for dinners and suppers in every month of the year; and a copious index to the whole. / By Susannah Carter, of Clerkenwell. ([Boston] : London. Printed for F. Newbery, at the corner of St. Paul's Church-Yard. Boston: re-printed and sold by Edes and Gill, in QueenStreet., [1772]), by Susannah Carter and Paul Revere (HTML at Evans TCP)
• The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director. In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or housekeeper to make raisin-wines, at a small expence, little (if anything) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest [sic] to ferment beer, as well as common yest [sic], when that is not to be had. All actually deduced from the author's experience. / By Thomas Chapman, wine-cooper. ([Boston] : London, printed: Boston, re-printed and sold by Green & Russell, in Queen-Street., MDCCLXII. [1762] (Price one shilling.)), by Thomas Chapman (HTML at Evans TCP)
• Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's brewing his own porter, ale and beer, in any quantity. From one peck to an hundred bushels of malt. : Calculated to reduce the expence of a family, and lessen the destructive practice of public-house tippling, by exposing the deception in brewing. / By Samuel Child, porter brewer, London. (Philadelphia. : Printed for T. Condie, no. 20, Carter's Alley,, 1796), by Samuel Child (HTML at Evans TCP)
• American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. / By Amelia Simmons, an American orphan. ; Published according to act of Congress. (Hartford: : Printed by Hudson & Goodwin. For the author., 1796), by Amelia Simmons (HTML at Evans TCP)

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