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Cookbooks -- 1910-1919

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• Cookbooks

• Cookbooks -- California -- 1910-1919
• Cookbooks -- Mexico -- 1910-1919
• Cookbooks -- Ohio -- 1910-1919

• Honey and its uses in the home (U.S. Dept. of Agriculture, 1915), by Caroline Louisa Hunt, Helen W. Atwater, and Charles C. Miller Memorial Apicultural Library (page images at HathiTrust)
• Food and cookery : their relation to health ; a handbook for teachers and pupils for use in cooking classes and demonstrations (College Press, 1911), by H. S. Anderson (page images at HathiTrust)
• Food and cookery : hand book for teachers and pupils for use in cooking classes and demonstrations (College Press, 1915), by H. S. Anderson (page images at HathiTrust)
• Sunkist recipes, oranges-lemons (California Fruit Growers Exchange, 1916), by Alice Bradley and California Fruit Growers Exchange (page images at HathiTrust)
• The cook's guide ([Stockton], 1907), by Calif.). Semper Fidelis Circle First Congregational Church (Stockton (page images at HathiTrust)
• Reliable information (Schneider & Trenkamp Co., 1910), by Alice Cary Waterman and Schneider & Trenkamp Co (page images at HathiTrust)
• Cardui cook book (Chattanooga Medicine Co., 1912), by Chattanooga Medicine Company (page images at HathiTrust)
• Ye sign of the Crescent (Monterey Packing Co., 1910), by Calif.) Monterey Packing Co. (Monterey (page images at HathiTrust)
• Southern Pacific (Southern Pacific, Dining Car, Hotel and Restaurant Department, 1914), by Southern Pacific Railroad Company (page images at HathiTrust)
• Grape juice nectar in the home (California Products Co., 1910), by California Products Company (page images at HathiTrust)
• The Housekeeper's handy book : a comprehensive cyclopedia of useful information and domestic science in the home (L. W. Walter Co., 1915) (page images at HathiTrust)
• Recipes for war breads (D. Jayne, 1918), by D. Jayne and Son (page images at HathiTrust)
• Marmalade : thirty one ways to serve it (California Fruit Growers Enchange, 1919), by Alice Bradley (page images at HathiTrust)
• Food drying progress and importance : how the people of America can and should help in developing the use of dried vegetables (National War Garden Commission, 1919), by National War Garden Commission (page images at HathiTrust)
• Balanced daily diet (Procter & Gamble Co., 1916), by Janet McKenzie Hill (page images at HathiTrust)
• Cook's cook book (Hinomoto Shōkai ;, 1912), by Susumu Ichitaro Ohata (page images at HathiTrust)
• Capital City cookbook (Recorder Press, 1915), by Wash.) Ladies of the Congregational Church (Olympia (page images at HathiTrust)
• The bride's cook book (Pacific Coast Publishing, 1918) (page images at HathiTrust)
• Santa Monica Bay cook book; a collection of 225 carefully selected and tested receipts; together with household hints, household economy and things worth knowing. (Sunshine Society, 1910), by D. A. Casselmann and International Sunshine Society. Santa Monica Bay Branch (page images at HathiTrust)
• Grandma Keeler's housekeeper (Los Angeles examiner, in the 1910s), by Grandma Keeler, T Newman, and Los Angeles examiner (page images at HathiTrust)
• Good things to eat (Woman's Improvement Club, 1915), by Calif.) Woman's Improvement Club (Angels Camp (page images at HathiTrust)
• St. Francis cook book ([s.n.], 1915), by Calif.) St. Francis Technical School (San Francisco (page images at HathiTrust)
• Suetene, an ideal shortening (Cudahy Packing Co., 1910), by Cudahy Packing Co (page images at HathiTrust)
• Economy cook book number 5 (Times-Mirror Co., 1918), by Times Mirror Company (page images at HathiTrust)
• Sweets and meat and good things to eat (s.n., 1913), by Calif.). Ladies' Aid Society Memorial Baptist Church (Los Angeles (page images at HathiTrust)
• Thursday club cook book no. 2 (Carmel Print, 1915), by Maine) Thursday Club (Milbridge (page images at HathiTrust)
• Ladies' Aid Society cook book (The Society, 1914), by Calif.). Ladies Aid Society Twentieth Street Methodist Episcopal Church (San Jose (page images at HathiTrust)
• Practical recipes (The Society, 1911), by Pa.). Women's Aid Society Eleventh United Presbyterian Church (Pittsburgh (page images at HathiTrust)
• Conservation recipes ([Press of the Courier], 1917), by Mobilized Women's Organizations of Berkeley (page images at HathiTrust)
• Walker's red hot chile con carne recipe booklet (Walker Properties Assn, 1918), by Walker Properties Association (page images at HathiTrust)
• The chafing dish specialties of the world famous chefs, United States, Canada, Europe : the chafing dish book from the International cooking library (International Publishing Co., 1913), by A. C. Hoff (page images at HathiTrust)
• Complimentary dinner to Samuel Thorburn Black : by the University Club of San Diego, California (University Club, 1910), by Edward L Hardy, Samuel T. 1846-1917 Black, and University Club of San Diego (page images at HathiTrust)
• The coffee book : enlightenment (National Coffee Roasters Association, 1910), by National Coffee Roasters Association and W. S. Quinby Company (page images at HathiTrust)
• Six hundred recipes for meatless dishes (Little, Brown, and Company, 1912), by M. R. L. Sharpe (page images at HathiTrust)
• C.F.C.A. California fruit and vegetable products with recipes for their use (California Fruit Canners Association, 1917), by California Fruit Canners Association (page images at HathiTrust)
• Bartenders' guide (I. & M. Ottenhemier, 1913), by Harry Montague (page images at HathiTrust)
• Vegetarian cook book (Theosophical Publishing House, 1919), by Theosophical Publishing House and Theosophical Society in America. Los Angeles Lodge (page images at HathiTrust)
• Souvenir California raisin recipe book (California Associated Raisin Co., 1900), by Caif.) California Associated Raisin Company (Fresno (page images at HathiTrust)
• Grapefruit first of course (s.n., 1910), by California Fruit Growers Exchange (page images at HathiTrust)
• Good things to eat : a selection of unusual recipes for those who appreciate good things to eat prepared from Del Monte fruits and vegetables (California Packing Corp., 1917), by Marion Harris Neil, C. Waldo Love, California Packing Corporation, and Del Monte Corporation (page images at HathiTrust)
• "Sunkist" lemons : their many uses as a household, toilet and medicinal necessity (, California Fruit Growers Exchange, 1910), by California Fruit Growers Exchange (page images at HathiTrust)
• Blue Ribbon peaches : prize recipe book (California Peach Growers, Inc., 1915), by California Peach Growers (page images at HathiTrust)
• Troco cook book (Troco Nut Butter Co., 1918), by Ida Cogswell Bailey Allen and Troco Nut Butter Co (page images at HathiTrust)
• Skookum apples : 209 ways of preparing (Skookum Packers Association, 1917), by Skookum Packers Association (page images at HathiTrust)
• Oysters and how to cook them : 100 delicious meals at one half the cost of meat (J. & J.W. Elsworth Co., 1912) (page images at HathiTrust)
• Roasts and entrees of the world famous chefs, United States, Canada, Europe; the roast and entree book, from the International cooking library (International publishing co., 1914), by A. C. Hoff (page images at HathiTrust)
• Forty new ways to serve pink and chum salmon (Association of Pacific Fisheries, in the 1910s), by Association of Pacific Fisheries (page images at HathiTrust)
• Argo red salmon cook book; how to eat canned salmon (Alaska Packers Assoc., 1911), by Alaska Packers Association (page images at HathiTrust)
• Domestic economy in Japan = kokusan yōfū shin ryōri (Kyo Bun Kwan (Methodist Pub. House), 1914), by Mrs Davison and Tōkyō Katei Mondai Kenkyū Kurabu (page images at HathiTrust)
• Sixty-five delicious dishes made with bread : containing tested recipes compiled for the Fleischmann Co. (Fleischmann Co., 1919), by Marion Harris Neil and Fleischmann Company (page images at HathiTrust)
• Common-sense candy teacher (Jonas M. Bell, 1915), by Jacob Friedman (page images at HathiTrust)
• Chocolate and cocoa recipes (Walter Baker & Co., 1916), by Maria Parloa and Janet McKenzie Hill (page images at HathiTrust)
• A treatise on flour, yeast, fermentation and baking : together with recipes for bread and cakes (Fleischman Co., 1914), by Julius Emil Wihlfahrt (page images at HathiTrust)
• International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe : the dessert book, from the International cooking library (International publishing co., 1913), by A. C. Hoff (page images at HathiTrust)
• Mexican cooking (Gebhardt Chili Powder Co., 1911), by Gebhardt Chili Powder Company (page images at HathiTrust)
• Manual de cocina : recetas (Tip. de la "Misericordia Cristiana", 1911), by María Isla (page images at HathiTrust)
• Recetas selectas de cocina (Tip. de Manuel León Sánchez, 1911) (page images at HathiTrust)
• La cocina : las recetas más sencillas y fáciles de llevarse a la práctica, arregladas a las costumbres mexicanas (Tip. 1a., 1915), by Concepción O. Vda. de Rivera (page images at HathiTrust)
• How to cook in casserole dishes (D. McKay, 1912), by Marion Harris Neil (page images at HathiTrust)
• Recipes (Southern Cotton Oil Company, 1913), by S. T. Rorer and Southern Cotton Oil Company (page images at HathiTrust)
• Adventures among the kitchen people (The John C. Winston co., 1912), by Jane Eayre Fryer (page images at HathiTrust)
• Vegetarian cook-book (Pacific Press Pub. Association, 1910), by E. G. Fulton (page images at HathiTrust)
• The twentieth century book for the progressive baker, hotel-confectioner, ornamenter and ice cream maker : the most up-to-date and practical book of its kind (F.L. Gienandt, 1913), by Fritz Ludwig Gienandt (page images at HathiTrust)
• Régime végétalien : recettes de cuisine (Editions d'art Edouard Pelletan :, 1914), by Mme Coquelet, Henri Rapin, Henri-Jules-Ferdinand Bellery-Desfontaines, and Mme Tissier (page images at HathiTrust)

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