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Cookbooks -- 1920-1929

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• Cookbooks

• Cookbooks -- California -- 1920-1929
• Cookbooks -- France -- 1920-1929

• Through the menu with Jello (Jell-O Company, Inc., 1927), by Jell-O Company (page images at HathiTrust)
• Good cooking and health in the tropics (American Guardian Association, 1922), by Elsie McCloskey Gaches (page images at HathiTrust; US access only)
• Mirations and miracles of Mandy (R.H. True, 1929), by Natalie Scott (page images at HathiTrust)
• The prince of the Gelatin Isles (Royal Baking Powder Co., 1926) (page images at HathiTrust)
• Good things to eat (Women of Trinity Guild, 1924), by Nevada) Women of Trinity Guild (Reno (page images at HathiTrust)
• Delicious recipes (California Peach Growers, Inc., 1920), by Marion Harris Neil and Inc California Peach Growers (page images at HathiTrust)
• The New calendar of salads : 365 answers to the daily question: "What shall we have for salad?" (P. F. Volland, 1920), by Elizabeth O. Hiller (page images at HathiTrust)
• The Stockton community cook book (The Ladies, 1924), by Calif.). Ladies Temple Israel (Stockton (page images at HathiTrust)
• Superior cook book (Lamanda Park Women's Club, 1927) (page images at HathiTrust)
• Ladies Aid cookbook ([s.n.], 1929), by Calif.). Ladies' Aid Society First Methodist Episcopal Church (San Pedro (page images at HathiTrust)
• Ebell cook book (A.G. Flagg Printing and Bookbinding, 1926), by Ebell Society of the Santa Ana Valley (page images at HathiTrust)
• How to make sandwiches and box lunches (Haldeman-Julius Publications, 1929), by Gloria Goddard (page images at HathiTrust)
• Telling fortunes with foods : explaining 'acidosis' and including an important chapter on 'safe' reducing (California Fruit Growers Exchange, 1929), by California Fruit Growers Exchange (page images at HathiTrust)
• The kingdom that grew out of a little boy's garden (Hawaiian Pineapple Co., 1929), by Marion Mason Hale (page images at HathiTrust)
• The kingdom that grew out of a little boy's garden (Hawaiian Pineapple Co., 1927), by Marion Mason Hale (page images at HathiTrust)
• Cobb's brand (The New York Canners, Inc., 1924), by Sophie B. Hurd and Inc New York Canners (page images at HathiTrust)
• Elementary cooking lessons and a study of foods (Pacific Press Pub. Association, 1926), by Dorothy E White, Rena Klooster Potts, and General Conference of Seventh-Day Adventists (page images at HathiTrust)
• Tested Battle Creek health recipes (Battle Creek Food Co., 1928), by Battle Creek Sanitarium (page images at HathiTrust)
• Seiyō ryōrihō taizen (Aoki Taiseidō, 1928), by Kakichi Yamada and Batō Shibuya (page images at HathiTrust)
• Practical recipes tested for home use (Globe Mills, 1928), by Globe Mills. Domestic Science Dept (page images at HathiTrust)
• My best recipes : a selection from twenty years' experience of adapting and proving tested recipes (K.B. Vaughn, 1929), by Kate Brew Vaughn (page images at HathiTrust)
• Cook book ([s.n.], 1924), by West Acton Woman's Club (page images at HathiTrust)
• Spark lid-top gas stove cook book (Hammer-Bray Co., 1926), by Lela Adams and Hammer-Bray Co (page images at HathiTrust)
• An everyday cook book : favorite recipes compiled by members of the Alhambra Woman's Club and their friends ([s.n.], 1928), by Alhambra Alhambra Woman's Club (page images at HathiTrust)
• Corona Club cook book (Press of John Kitchen Jr. Co., 1925), by Calif.) Corona Club (San Francisco (page images at HathiTrust)
• Cupid's book (Kiessling Pub. Co., 1929), by E.F. Kiessling & Son (page images at HathiTrust)
• Cocina yucateca (Compañia Tipográfica Yucateca, 1926), by Hortensia Rendón de García (page images at HathiTrust; US access only)
• Through the looking glass : recipes and a trip through Mrs. Tucker's house (Interstate Cotton Oil Refining Co., 1925) (page images at HathiTrust)
• Rare recipes (The Company, 1925), by Walker's Austex Chile Co (page images at HathiTrust)
• El verdadero practico : cocina, pasteleria, reposteria (Herrero Hermanos Sucesores, 1928), by Alejandro Pardo and Justina Rangel Pardo (page images at HathiTrust; US access only)
• Chinese cookbook (The Association, 1927), by China) Young Women's Christian Association (Peking (page images at HathiTrust; US access only)
• How Long Chinese chop suey cook book (How Long & Co., 1924), by How Long & Co (page images at HathiTrust)
• Spanish recipes and menus (The Federation, 1927), by New Mexico Federation of Business and Professional Women's Clubs (page images at HathiTrust)
• Date recipes : teaches the use of Coachella Valley dates both fresh and cooked (Press of Coachella Valley Submarine, 1929), by May Sowles Metzler (page images at HathiTrust)
• Sunkist recipes for every day (California Fruit Growers Exchange, 1928), by California Fruit Growers Exchange (page images at HathiTrust)
• Blue ribbon peach recipes (California Peach & Fig Growers?, 1921), by California Peach & Fig Growers (page images at HathiTrust)
• Sunkist recipes for every day (California Fruit Growers Exchange, 1924), by California Fruit Growers Exchange (page images at HathiTrust)
• Famous cooks' recipes for raisin cookery (Domestic Science Dept., Sun-Maid Raisin Growers of California, 1925), by Belle De Graf, Caroline B. King, Sarah Field Splint, Alice Bradley, and Sun Maid Growers of California (page images at HathiTrust)
• Del Monte peaches : eleven food experts tell us how to serve them ; also a few words of our own on the simple, everyday uses of this tempting fruit (California Packing Corporation, 1927), by California Packing Corporation (page images at HathiTrust)
• Hawaiian pineapple as one hundred good cooks serve it : including 100 of the 60,000 recipes contributed by magazine-reading women, in response to an appeal for original, practical ways to serve canned Hawaiian pineapple (Association of Hawaiian Pineapple Canners, 1926), by Sarah Field Splint, Alice Bradley, Mildred Maddocks Bentley, and Association of Hawaiian Pineapple Canners (page images at HathiTrust)
• Ninety-nine tempting pineapple treats : made with crushed or grated Hawaiian pineapple (Association of Hawaiian Pineapple Canners, 1925), by Association of Hawaiian Pineapple Canners (page images at HathiTrust)
• Schedule of specials, suggestions for ice cream manufacturers (Blanke-Baer Extract and Preserving Co., 1927), by Blanke-Baer Extract and Preserving Co (page images at HathiTrust)
• The Nellie Aldridge National Orange Show cook book : many ways to utilize the citrus fruit ; all new tested receipts (Sun Printing and Publishing House, 1928), by Nellie V Aldridge (page images at HathiTrust)
• Selected fruit recipes (The County, 1928), by Ruby E Beers and Sacramento County (Calif.) (page images at HathiTrust)
• Namco brand crab, the world's finest (North American Mercantile Company, 1927), by Alice Bradley and North American Mercantile Company (page images at HathiTrust)
• Jams, jellies and marmalades made with Certo (Surejell), Mother Nature's jell maker (Douglas-Pectin Corp.], 1924), by Alice Bradley and Douglas-Pectin Corp (page images at HathiTrust)
• Recipes and suggestions for preserves, jellies, candies, etc (s.n., 1925), by Holly Sugar Company and Los Alamitos Sugar Company (page images at HathiTrust; US access only)
• Recipes for making better jams, jellies & marmalades with Certo : from fresh, canned and dried fruits, bottled fruit juices and fruit syrups (Douglas-Pectin Corp. ;, 1927), by Douglas Packing Co and Douglas-Pectin Corp (page images at HathiTrust; US access only)
• Contadina brand tomato paste (s.n., 1925), by Hershel California Fruit Products Co and Contadina Brand (page images at HathiTrust; US access only)
• Jello, America's most famous dessert (Jell-O Co., 1926), by Jell-O Company (page images at HathiTrust)
• Ye sign of the Crescent (Monterey Packing Co., 1910), by Calif.) Monterey Packing Co. (Monterey (page images at HathiTrust)
• The "mems" own cookery book (Kelly & Walsh, 1922), by W. E. Kinsey (page images at HathiTrust; US access only)
• Ramona's Spanish-Mexican cookery : the first complete and authentic Spanish-Mexican cook book in English (Printed by West Coast Pub. Co.], 1929), by Pauline Wiley- Kleemann (page images at HathiTrust)
• New recipes for Durkee's delicious dishes (E.R. Durkee & Co., 1929), by Bertha M Becker, Good Housekeeping Institute (New York, N.Y.), and E.R. Durkee & Co (page images at HathiTrust)
• Picnic time (Lydia E. Pinkham Medicine Co., 1926), by Lydia E. Pinkham Medicine Company (page images at HathiTrust)
• Quality foods (A.C. Braden, 1925), by A.C. Braden Quality Foods (page images at HathiTrust)
• Camp cookery (American Gas Machine Co., 1927), by American Gas Machine Company (page images at HathiTrust)
• The Wonder sandwich book (Coninental Baking Co, Inc., 1928), by Alice Adams Proctor (page images at HathiTrust)
• Thirty-eight new recipes (Caladero Products Co., 1921), by Caladero Products Co (page images at HathiTrust)
• The Boston Cooking-School cook book (Little, Brown, 1922), by Fannie Merritt Farmer (page images at HathiTrust)
• The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894 : making a Franco-American culinary encyclopedia (Hotel Monthly Press, 1920), by Charles Ranhofer (page images at HathiTrust)
• Presbyterian Ladies Aid cook book (Pacific Coast Pub. Co., 1922), by Calif.). Ladies Aid Society Santa Maria Presbyterian Church (Santa Maria (page images at HathiTrust)
• Coconut recipes (Franklin Baker Co., 1923), by Pa.) Franklin Baker Company (Philadelphia (page images at HathiTrust)
• America's most famous dessert, Jell-O (Jell-O Co., 1923), by Genesee Pure Food Co and Jell-O Company (page images at HathiTrust)
• Masterpieces from the chefs of the great hotels of New York featuring Sunkist oranges (California Fruit Growers Exchange, 1920), by inc Sunkist Growers and California Fruit Growers Exchange (page images at HathiTrust)
• Sun-Maid raisins : their food value and 92 selected recipes (California Associated Raisin Co., 1921), by Calif.) California Associated Raisin Co. (Fresno (page images at HathiTrust)
• Recipes with raisins (Sun-Maid Raisin Growers Association, 1923), by Belle De Graf and Sun-Maid Raisin Growers Association (page images at HathiTrust)
• Coconut recipes (Franklin Baker Co., 1922), by N.J.) Franklin Baker Company (Hoboken (page images at HathiTrust)
• A book of 150 recipes prepared with Campfire, the original food marshmallows (Campfire Co., 1920), by Gladys Williams and Campfire Company (page images at HathiTrust)
• Delicias de la mesa : manual de cocina y repostería (con medidas del país) (Avisador Comercial, 1923), by María Antonieta Reyes Gavilán y Moenck (page images at HathiTrust; US access only)
• Terra Bella cook book (Woman's Improvement Club, 1920), by Calif.) Woman's Improvement Club (Terra Bella (page images at HathiTrust)
• Mazola : a pure oil from the heart of golden corn for all general cooking and salad dressings (Corn Products Refining Co., 1920), by Corn Products Refining Company (page images at HathiTrust)
• Camp Fire tested recipes (Virden Packing Co., in the 1920s), by Virden Packing Co (page images at HathiTrust)
• Ball blue book of canning and preserving recipes (Ball Brothers Glass Manufacturing Co., in the 1920s) (page images at HathiTrust)
• 365 buenas recetas de cocina práctica chilena : una para cada día del año (Editorial "Cultura", 1920), by María Cenicienta (page images at HathiTrust; US access only)
• Oriental "show-you" recipes (Oriental Show-You company, 1920), by Oriental Show-You Company (page images at HathiTrust)
• La Sevillana, la dispensa de Mexico (La Sevillana, in the 1920s), by La Sevillana and Ramon Guerra y Cia (page images at HathiTrust; US access only)
• Delightful dinners, up-to-date, dainty and delectable (Buzza Co., 1920), by Ida Cogswell Bailey Allen (page images at HathiTrust)
• Treasured flavors : tempting recipes made with Guasti cooking wines (Italian Vineyard Company, in the 1920s), by Italian Vineyard Company (page images at HathiTrust)
• Eighty food delights from eight master recipes : a novel short cut to varied menus (Sperry Flour Co., in the 1920s), by Belle De Graf and Sperry Flour Company (page images at HathiTrust)
• Minute Tapioca cook book (Minute Tapioca Co., 1922), by Minute Tapioca Co (page images at HathiTrust)
• Cheese, the ideal food : healthful, nutritious, economical : many delicious ways to serve it (Home Economics Dept., Kraft Cheese Co., 1920), by Kraft Foods Company (page images at HathiTrust)
• Curtis suggestions (Curtis Corporation, in the 1920s), by Cathrine Curtis Corporation (page images at HathiTrust)
• Jiffy-Jell (Waukesha Pure Food Co., 1920), by Wis.) Waukesha Pure Food Co. (Waukesha (page images at HathiTrust)
• La pastelería mundial y los helados modernos ... (Editorial Pueyo, 1920), by Ignacio Doménech (page images at HathiTrust; US access only)
• Good eats (Rebekah Assembly I.O.O.F. Montana, 1924), by Daughters of Rebekah (page images at HathiTrust)
• The Friday Morning Club cook book (The Friday Morning Club, 1924), by Calif.) Friday Morning Club (Los Angeles (page images at HathiTrust)
• Helpful hints to housewives (Vermont-Wilshire Printing Co., 1928), by Juliette Guggenheim Frank and National Council of Jewish Women. Los Angeles Section (page images at HathiTrust)
• Dr. Miles' cook book (Dr. Miles Medical Co., 1920), by Dr. Miles Medical Co (page images at HathiTrust)
• Aunt Caroline's Dixieland recipes (Laird & Lee, 1922), by Emma McKinney and William McKinney (page images at HathiTrust)
• The art of cooking and serving (Procter & Gamble, 1927), by Sarah Field Splint and Procter & Gamble Company (page images at HathiTrust)
• Aunt Sammy's radio recipes (U.S. Govt. print. off, 1927), by United States. Bureau of Human Nutrition and Home Economics and United States. Department of Agriculture. Radio Service (page images at HathiTrust)
• Cook book / compiled by the Home Economics Department of the Whittier Woman's Club ([Whittier Woman's Club], 1928), by Whittier Woman's Club. Home Economics Department (page images at HathiTrust)
• Los Angeles Times prize cook book (Times-Mirror Print. and Binding House, 1923), by Arthur Leslie Wyman (page images at HathiTrust)
• Physical culture cook book (Macfadden Publications, Inc., 1924), by Bernarr Macfadden and Milo Hastings (page images at HathiTrust)
• Amaizo cook book : Amaizo corn oil, Amaizo corn starch : perfect corn foods for salads and cooking (American Maize-Products Co., 1926), by American Maize-Products Company (page images at HathiTrust)
• Virginia cookery book : traditional recipes (Richmond : Virginia League of Women Voters, [1921], 1921), by League of Women Voters of Virginia and Fannie N Jones (page images at HathiTrust)
• Date cook book ([publisher not identified], 1921), by May Sowles Metzler and Calif.) International Festival of Dates (Indio (page images at HathiTrust)
• For luncheon and supper guests ; ten menus, more than one hundred recipes, suitable for company luncheons, Sunday night suppers, afternoon parties, automobile picnics, evening spreads, and for tea rooms, lunch rooms, coffee shops, and motor inns (M. Barrows, 1927), by Alice Bradley (page images at HathiTrust)
• Foods from sunny lands (Hills Bros. Co., 1925), by Lily Haxworth Wallace (page images at HathiTrust)
• Salads alluring and new : discoveries in color, rare new flavor and zest : the intriguing creations (Gebhardt Chili Powder Company, 1926), by Alice Bradley and Gebhardt Chili Powder Company (page images at HathiTrust)
• Fish and seafood recipes (U.S. Fisheries Association, 1927), by United States Fisheries Association. Cooking Dept and Good Housekeeping Institute (New York, N.Y.) (page images at HathiTrust)
• A cook book for the modern home maker showing the value of using more milk in the menu (Mountain View Dairies, Inc., 1928), by Inc Mountain View Dairies (page images at HathiTrust)
• The Heinz book of salads (H.J. Heinz Co., 1925), by H.J. Heinz Company (page images at HathiTrust)
• Salad-ideas (Postum Company, Incorporated, 1928) (page images at HathiTrust)
• Royal cook book (Royal Baking Powder Co., 1925), by Royal Baking Powder Company (page images at HathiTrust)
• A few cooking suggestions ([Procter & Gamble], 1926), by Procter & Gamble Company (page images at HathiTrust)
• The Boston Cooking-School cook book (Little, Brown, and Company, 1926), by Fannie Merritt Farmer (page images at HathiTrust)

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