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Cookbooks -- 1930-1939

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• Cookbooks

• Cookbooks -- California -- 1930-1939
• Cookbooks -- Hawaii -- 1930-1939
• Cookbooks -- Louisiana -- New Orleans -- 1930-1939
• Cookbooks -- Mexico -- 1930-1939
• Cookbooks -- New York (State) -- New York -- 1930-1939
• Cookbooks -- United States -- New Hampshire -- 1930-1939

• Cheese and ways to serve it (Kraft-Phenix Cheese Corp., 1931), by Kraft Foods Company (page images at HathiTrust)
• Keep on the sunny side of life : a new way of living (Kellogg Co., 1933), by Kellogg Company (page images at HathiTrust)
• Olla podrida : piquant Spanish dishes from the old clay pot (Caxton Printers, Ltd., 1938), by Elinor Burt (page images at HathiTrust; US access only)
• The new banana (Fruit Dispatch Co. [distributor], 1931), by United Fruit Company (page images at HathiTrust; US access only)
• Cranberries and how to cook them (American Cranberry Exchange?], 1938), by American Cranberry Exchange (page images at HathiTrust; US access only)
• The Art and secrets of Chinese cookery (La Choy Food Products, 1931), by La Choy Food Products (page images at HathiTrust)
• Zestful recipes for every meal : Pure Gold and Silver Seal oranges, lemons, grapefruit (Mutual Orange Distributers, 1931), by Bruce McDaniel and Mutual Orange Distributers (page images at HathiTrust)
• The sunny south and golden west cook book (The author, 1932), by Sarah Jane Freese (page images at HathiTrust)
• Half hour dinners : for the busy woman and business woman ; dozens of dinners, hundred of recipes (Harian Publications, 1939), by Marjorie Abbott (page images at HathiTrust; US access only)
• Choice recipes of members of San Diego Woman's Club (San Diego Women's Club, Arts and Crafts Department, 1936), by San Diego Woman's Club (page images at HathiTrust)
• Dee-licious recipes (Professional Press, 1932), by Women's City Club of Oakland (page images at HathiTrust)
• Arlington W.C.T.U. cook book (The W.C.T.U., 1935), by Riverside Woman's Christian Temperence Union (Arlington (page images at HathiTrust)
• Cubbison's party guide : slenderizing menus and recipes (Cubbison Cracker Co., 1933), by Cubbison Cracker Company (page images at HathiTrust)
• Call-Bulletin contest recipes (San Francisco Call-Bulletin, 1932), by Ann Welcome (page images at HathiTrust)
• Richard Hellmann's mayonnaise (s.n., 1930), by Inc Richard Hellmann (page images at HathiTrust)
• Your future in the tea cup (T.J. Lipton, 1934), by Inc Thomas J. Lipton (page images at HathiTrust)
• Home canners' text book (Boston Woven Hose & Rubber Co., 1935) (page images at HathiTrust)
• 150 recipes for your electric refrigerator (Department of Water and Power, 1930), by Los Angeles (Calif.). Dept. of Water and Power (page images at HathiTrust)
• Science of food and cookery (Pacific Press Pub. Association, 1932), by H. S. Anderson (page images at HathiTrust)
• Jane Louise's cook book : a cook book for children (Coward-McCann, inc., 1930), by Louise Price Bell (page images at HathiTrust)
• Los Angeles Junior League recipes (Privately printed, 1930), by Junior League of Los Angeles (page images at HathiTrust)
• Parish cook book of 1937 (The Guild, 1937), by N.Y.) Ladies' Guild of Grace Episcopal Church (Randolph (page images at HathiTrust; US access only)
• Nesco electric roaster (National Enameling and Stamping Co., 1938) (page images at HathiTrust)
• Our dining car recipes (Southern Pacific Company, 1930), by Southern Pacific Company (page images at HathiTrust)
• Redwood City Woman's Club cook book (Redwood City Woman's Club, 1935), by Redwood City Woman's Club (page images at HathiTrust)
• The science of cooking (Sacramento Union, 1930) (page images at HathiTrust)
• Selected recipes (John Adams Parent-Teacher Association, 1936), by John Adams Parent-Teacher Association. Home Making Committee (page images at HathiTrust)
• Kitchen cabinet book (Sunset Magazine, 1932), by Genevieve A. Callahan and Sunset Magazine (Firm) (page images at HathiTrust)
• Sunset's favorite company dinners (Sunset Magazine, 1934), by Genevieve A. Callahan (page images at HathiTrust)
• Sunset all-western cook book : how to select, prepare, cook, and serve all typically western food products; recipes included for favorite regional and foreign dishes peculiar to the West (Lane Pub. Co., 1936), by Genevieve A. Callahan (page images at HathiTrust)
• The college woman's cook book (Alpha Gamma Delta Fraternity, 1934), by Alpha Gamma Delta (page images at HathiTrust)
• Cook book, featuring recipes of Alaskan products (Business and Professional Women's Club, 1935), by Juneau Business and Professional Women's Club (page images at HathiTrust)
• Cook book ([s.n.], 1934), by Calif.). Ladies St. John's Episcopal Church (Chico (page images at HathiTrust)
• Cook book (The Society, 1934), by Daughters of Indiana Chicago (page images at HathiTrust)
• Cook book of the twentieth century club (The Club, 1935), by Twentieth Century Club (Nevada) (page images at HathiTrust)
• New Viko cook book (Aluminum Goods Manufacturing Co., 1936) (page images at HathiTrust)
• The Patteran cook book (s.n., 1939), by Calif.) Whittier Woman's Club (Whittier (page images at HathiTrust)
• Spanish foods of the Southwest (Distributed by the A.B.C. Co., 1937), by Margarita C. de Baca (page images at HathiTrust)
• Grandma's Spanish seasoning (Grandma's Spanish Pepper Co., in the 1930s), by Grandma's Spanish Pepper Co (page images at HathiTrust)
• Sunkist recipes for every day (California Fruit Growers Exchange, 1931), by California Fruit Growers Exchange (page images at HathiTrust)
• For vigorous health - Sunkist recipes for every day (California Fruit Growers Exchange, 1933), by California Fruit Growers Exchange (page images at HathiTrust)
• Fresh grapefruit recipes (California Fruit Growers Exchange, 1939), by California Fruit Growers Exchange (page images at HathiTrust)
• Elegant but easy recipes with California ripe olives (V.R. Smith Olive Company, 1930), by V.R. Smith Olive Company (page images at HathiTrust)
• Wyandotte ripe olives (Wyandotte Olive Growers Assn, 1935), by Wyandotte Olive Growers Association (page images at HathiTrust)
• Sunsweet (California Prune and Apricot Growers Assn, 1937), by California Prune and Apricot Growers Association (page images at HathiTrust)
• California canned peach recipe book (The Industry, 1934), by California Canning Peach Growers (page images at HathiTrust)
• Prunes for epicures : 20 intriguing recipes (United Prune Growers of California, 1933), by United Prune Growers of California (page images at HathiTrust)
• Prunes add variety : every day in some way (The Growers, 1934), by United Prune Growers of California (page images at HathiTrust)
• My party book of tested chocolate recipes : easy desserts and refreshments with America's favorite flavor (General Foods Corp., 1938), by General Foods Corporation (page images at HathiTrust)
• Prunes for epicures : 35 intriguing recipes (United Prune Growers of California, 1933), by United Prune Growers of California (page images at HathiTrust)
• Dole pineapple "gems" from Hawaii (s.n., in the 1930s), by Dole Food Company (page images at HathiTrust; US access only)
• Baker's best chocolate recipes (Walter Baker & Co., 1932), by Mass.) Walter Baker & Co. (Dorchester (page images at HathiTrust)
• Sun-Maid recipes (Sun-Maid Raisin Growers, 1932), by Sun Maid Growers of California (page images at HathiTrust)
• California prune recipes, with menus ([San Francisco, Calif. : Prune growers of California, 1930), by Prune growers of California (page images at HathiTrust)
• Live food cook book and menus (National Diet and Health Association of America, 1930), by Paul Chappuis Bragg (page images at HathiTrust)
• Asparagus for delicacy and variety : a collection of recipe and menu suggestions for the service of California canned asparagus (Canners League of California, Asparagus Section, 1930), by Belle De Graf and Canners League of California. Asparagus Section (page images at HathiTrust)
• This business of tempting appetites : the latest selected and tested recipes for serving California canned asparagus (Canners League of California (Asparagus Section), 1930), by Elner Martin and Canners League of California. Asparagus Section (page images at HathiTrust)
• New party cakes for all occasions (General Mills, 1933), by inc General Mills (page images at HathiTrust)
• Una leche superior : la cocina, la mesa, los niños (Carnation Co., 1930), by Carnation Company (page images at HathiTrust)
• Mr. Ham goes to town (John Morrell & Co.], 1939), by Caroline B. King and John Morrell & Co (page images at HathiTrust)
• Recetas tropicales (Royal Baking Powder Co., 1938), by Royal Baking Powder Company (page images at HathiTrust; US access only)
• Golden State evaporated milk and how you can put it to fresh uses (Golden State Co., 1933), by Golden State Company (page images at HathiTrust)
• Chocolate candies you can make (General Foods Corp., 1936), by General Foods Corporation and Walter Baker & Company (page images at HathiTrust)
• Delightful refrigerator desserts (Corn Products Sales Co., 1930), by Corn Products Sales Co (page images at HathiTrust; US access only)
• Here's a neighborly idea on how to use your Electrolux (Southern California Gas Company, Home Service Department, 1936), by Southern California Gas Company (page images at HathiTrust; US access only)
• Gilfillan Refrigerator recipes : easy to make, delicious to serve (Gilfillan Bros., 1936), by Ann Martin (page images at HathiTrust)
• How famous chefs use marshmallows (Angelus-Campfire Co., 1930), by Angelus-Campfire Company (page images at HathiTrust)
• A study of the banana : its every-day use and food value : (student's manual) (United Fruit Co., 1939), by United Fruit Company (page images at HathiTrust)
• Tested treats from the Skookum Apple box (Skookum Packers Assoc, 1931), by Skookum packers association (page images at HathiTrust)
• Citrus fruit recipes for special diets ([s.n.], 1930) (page images at HathiTrust; US access only)
• Library of Calavo recipes (Calavo Growers of California, 1937), by Calavo Growers of California (page images at HathiTrust)
• How ten food editors serve California limas : a collection of favorite California lima recipes, with specimen menus to demonstrate their usefulness for almost every occasion (California Lima Bean Growers Association, 1933), by California Lima Bean Growers Association (page images at HathiTrust)
• 100 selected dried fruit recipes (California Dried Fruit Research Institute, 1939) (page images at HathiTrust)
• Magic menus with Mueller's (C.F. Mueller Co., 1937), by C.F. Mueller Co (page images at HathiTrust)
• Tested and proven recipes (C.F. Mueller Co., 1933), by C.F. Mueller Co (page images at HathiTrust)
• Sunsweet ([San Jose, 1934), by California Prune and Apricot Growers Association (page images at HathiTrust)
• Selected recipes from my private collection : a gift to the neighbors (Jones Grain Mill, 1930), by Signa Jones and Calif.) Jones Grain Mill (Los Angeles (page images at HathiTrust)
• 50 new ways to cook potatoes (The Advocate Print, 1930), by Potato Marketing Board of Tasmania (page images at HathiTrust)
• One hundred delicious walnut recipes (California Walnut Grower's Association, [193-?], in the 1930s), by California Walnut Grower's Association (page images at HathiTrust)
• Recipes with raisins (Domestic Science Dept., Sun-Maid Raisin Growers, 1930), by Sun-Maid Raisin Growers. Domestic Science Dept (page images at HathiTrust)
• Southern style coconut recipes : for desserts, frostings, small cakes, and pastries (General Foods Corp., 1937), by General Foods Corporation (page images at HathiTrust; US access only)
• Coconut dishes that everybody loves (G.F. Corp., 1931), by General Foods Corporation (page images at HathiTrust)
• For that "final touch", just add walnuts (California Walnut Growers Association, 1930), by California Walnut Growers Association (page images at HathiTrust)
• Royal desserts : and other tempting suggestions for serving Royal quick setting gelatin, Royal chocolate and Royal vanilla puddings (Standard Brands Inc., 1932), by Standard Brands Incorporated (page images at HathiTrust)
• Presenting Knox quickies : speedy, easy recipes for delicious Knox salads and desserts (Knox Gelatine, 1938), by Charles B. Knox Gelatin Co (page images at HathiTrust; US access only)
• Tea goes American : Do you know what "tea in the American manner" means? : Did you know America is doing things to tea? : Here's the story with new recipes, table-settings and other things (Tea Bureau :, 1939), by Joseph Tetley & Co (page images at HathiTrust)
• Madonna tomato paste : recipe booklet (Riverbank Canning Company, in the 1930s), by Riverbank Canning Company (page images at HathiTrust)
• Meat recipes and menus (National Live Stock and Meat Board, 1931), by National Live Stock and Meat Board (page images at HathiTrust)
• 27 prize winning Tillamook full cream cheese recipes (Tillamook County Creamery Association, 1930), by Tillamook County Creamery Association (page images at HathiTrust)
• Smart savories from the California Pacific International Exposition (Kraft-Phenix Cheese Corp., 1935), by Kraft-Phenix Cheese Corporation (page images at HathiTrust)
• Salmon book of recipes (Alaska Pacific Salmon Corp., 1930), by Alaska Pacific Salmon Corp (page images at HathiTrust)
• Hart's Hawaiian homes cook book (Advertiser Press, 1930), by Edmund H Hart (page images at HathiTrust)
• Book of hors d'oeuvres (Little, Brown, 1930), by Lucy Grace Allen (page images at HathiTrust; US access only)
• When you entertain (Wilson & Co., 1932), by Eleanor Lee Wright and Wilson & Company (page images at HathiTrust)
• Franz' Butter-Nut Bread recipes (United States Bakery, in the 1930s), by Belle De Graf and United States Bakery (page images at HathiTrust)
• Giving your meals the touch of individuality (Standard Brands of California, 1937), by Standard Brands of California (page images at HathiTrust)
• Book of new recipes (Otto Seidner, Inc., 1930), by Otto Seidner and Inc Otto Seidner (page images at HathiTrust; US access only)
• A host of good things (Superba Packing Co., 1935), by Superba Packing Co (page images at HathiTrust; US access only)
• Aunt Penny's white sauce : creamed dishes, casseroles, sauces, souffles, gravies, desserts (Sunnyvale, Calif. : Sunnyvale Packing Co., 1938), by Sunnyvale Packing Company (page images at HathiTrust; US access only)
• Modern meatless cook book : five hundred recipes for preparing foods, with special reference to cooking without meat (House of Rest, 1930), by Calif.) House of Rest (San Jose (page images at HathiTrust)
• Natural food recipes ([s.n.], 1930), by B. Stanford Claunch (page images at HathiTrust)
• Hunt's supreme quality (Hunt Bros. Company, 1930), by Hunt Bros. Co (page images at HathiTrust)
• Wonder sandwich suggestions (Bakeries Service Corp.], 1930), by Alice Adams Proctor (page images at HathiTrust)
• Social diary of a coffee berry (MJB Co., 1935), by Lawrence A. Patterson (page images at HathiTrust)
• Community meals (National Canners Association, 1936), by National Canners Association (page images at HathiTrust)
• The official mixer's manual (R. Long & R. R. Smith, 1934), by Patrick Gavin Duffy (page images at HathiTrust)
• Cutting remarks (Safeway Stores, Inc., Homemaker's Bureau, 1937), by Julia Lee Wright and Safeway Homemakers' Bureau (page images at HathiTrust; US access only)
• Loyalty cook book (Willow Borba, 1934), by Willow Borba and No. 217 Native Daughters of the Golden West. Santa Rosa Parlor (page images at HathiTrust)
• Fashions in foods in Beverly Hills (The Beverly Hills Citizen, 1931), by Will Rogers and Beverly Hills Woman's Club (page images at HathiTrust)
• Cook book (A.G. Flagg, 1930), by Fullerton Ebell Club. Economics Section (page images at HathiTrust)
• Prudence Penny's cookbook (Prentice-Hall, 1939), by Alyce Hazeltine (page images at HathiTrust)
• Hollywood cookbook (Printed by the Record Press], 1935), by Florence M. Bartlett (page images at HathiTrust)
• Art of carving in the home (Adventures in good eating, 1939), by Duncan Hines (page images at HathiTrust)
• El Segundo woman's club cook book (The Club, 1930), by El Segundo Woman's Club (page images at HathiTrust)
• "What actors eat-- when they eat" (Lymanhouse, 1939), by Rex Lease, Kenneth Harlan, and American National Red Cross War Relief Fund (page images at HathiTrust; US access only)
• Good Housekeeping cook book : recipes and methods for every day and every occasion (Good Housekeeping, 1934), by Adeline Mansfield, Katherine Norris, Dorothy B Marsh, and Good Housekeeping Institute (New York, N.Y.) (page images at HathiTrust; US access only)
• Mexican dishes : dishes of the Dons (Richfield Oil Co., 1933), by Richfield Oil Corporation (page images at HathiTrust; US access only)
• Your guide to home canning (Kerr Glass Mfg. Corp., 1938), by Kerr Glass Manufacturing Corporation (page images at HathiTrust; US access only)
• Durkee Famous Foods : recipes : A Century of Progress, Chicago 1933 (New York : D.F.F. Inc., ©1933, 1933), by Durkee Famous Foods (Firm) and Ill.) Century of Progress International Exposition (1933-1934 : Chicago (page images at HathiTrust; US access only)
• The wine cook book : being a selection of incomparable recipes from France, from the Far East, from the South and elsewhere, all of which owe their final excellence to the skillful use of wine in their preparation (Little, Brown, 1934), by Cora Brown, Bob Brown, and Rose Brown (page images at HathiTrust; US access only)
• The Mazola salad bowl (Corn Products Refining Co., 1939), by Corn Products Refining Company (page images at HathiTrust; US access only)
• Best chocolate and cocoa recipes (W. Baker, 1931) (page images at HathiTrust; US access only)
• Twelve dozen time-saving recipes (1931), by Procter & Gamble Company (page images at HathiTrust; US access only)
• A Cook's tour with Minute Tapioca (Minute Tapioca Co. Inc., 1931), by Minute Tapioca Co (page images at HathiTrust; US access only)
• San Juan deep sea foods (San Juan Fishing & Packing Co., 1938), by Wash.) San Juan Fishing & Packing Co. (Seattle (page images at HathiTrust; US access only)
• Capital Dairy cook book : kitchen tested recipes (The Mathews Company, 1931), by Calif.) Capital Dairy (Sacramento (page images at HathiTrust; US access only)
• Some fruits of Hawaii, their composition, nutritive value and use (Hawaii Agricultural Experiment Station, 1936), by Carey D Miller, Ruth Coburn Robbins, and Katherine Bazore (page images at HathiTrust; US access only)
• Sunkist lemons bring out the flavor! (California Fruit Growers Exchange, 1939), by California Fruit Growers Exchange (page images at HathiTrust; US access only)
• Cranberries and how to serve them (New York City : American Cranberry Exchange, [1936], 1936), by American Cranberry Exchange (page images at HathiTrust; US access only)
• California dried fig recipes (California Fig Institute, 1939), by California Fig Institute (page images at HathiTrust; US access only)

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