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Cookbooks -- 1950-1959

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• Cookbooks

• Cookbooks -- California -- 1950-1959
• Cookbooks -- France -- 1950-1959
• Cookbooks -- Hawaii -- 1950-1959

• The ABC of casseroles (Peter Pauper Press, 1954), by Ruth McCrea and Peter Pauper Press (page images at HathiTrust; US access only)
• Holiday goodies and how to make them (Peter Pauper Press, 1952), by Edna Beilenson and Peter Pauper Press (page images at HathiTrust; US access only)
• How to get the most out of your Sunbeam automatic Mixmaster (Sunbeam Corporation, 1950), by Sunbeam Corporation (page images at HathiTrust; US access only)
• Japanese foods (tested recipes) (International Institute, Y.W.C.A., 1951), by Hui Manaolana Foundation (page images at HathiTrust)
• For Danish appetites : cook book (Danish Village Gifts, 1955), by Lyla G Solum (page images at HathiTrust)
• A collection of receipts in cookery, physick and surgery : for the use of all good wives, tender mothers, and careful nurses (Printed for Henry Morris and sold by City Wide Press, 1958), by Mary Kettilby (page images at HathiTrust)
• Cape Cod cook book (Picture Book Press, 1956) (page images at HathiTrust)
• The convenience cookbook : 171 recipes & 26 menus featuring Pillsbury refrigerated foods (Pillsbury Co., 1950), by Pillsbury Company (page images at HathiTrust)
• Cook book (Women's Society of Christian Service], 1950), by Kansas) Methodist Church (Delphos and Women's Society of Christian Service (page images at HathiTrust)
• Cook book 1952 : collected recipes of the Alcatraz Women's Club, Alcatraz Island, California (Alcatraz Women's Club], 1952), by Alcatraz Women's Club (page images at HathiTrust)
• 19 tempting salads and dressings with the health benefits of Mazola corn oil (Corn Products Co., 1950), by Corn Products Refining Company (page images at HathiTrust; US access only)
• Western Mexican cook book : a compilation of recipes for the preparation of Mexican style dishes (A.C. Pain?], 1959), by Joe F Carithers and Alfonso C Pain (page images at HathiTrust)
• Tricks with soups (Stevens Publications :, 1956), by Campbell Soup Company (page images at HathiTrust)
• Rumford complete cook book (Rumford Co., 1950), by Lily Haxworth Wallace and Rumford Chemical Works (page images at HathiTrust)
• What's cooking in Del Mar (St. James Academy], 1953), by Betty Milligan, Eldon Frye, and Calif.) St. James Academy (Del Mar (page images at HathiTrust)
• Bob Wilson cookbook (Local Office of Bob Wilson, 1959), by John R. Lynch and Bob Wilson (page images at HathiTrust)
• Favorite recipes of the Navy and Marine Corps, San Diego area : including a collection of representative Mexican and old San Diego dishes contributed by descendants of early settlers of San Diego County ([San Diego : The Auxiliary], 1950), by Navy Relief Society. San Diego Auxiliary (page images at HathiTrust)
• Rattlesnake recipes : these are Mojave masterpieces (Ted Hutchison, 1950), by Ted Hutchison, A. D McCain, Greasewood Greenhouses, and Mac's Hitching Post (page images at HathiTrust)
• Top secret recipes (The Club, 1958), by Carmel Women's Democratic Club (page images at HathiTrust; US access only)
• A collection of the most famous New Orleans creole recipes (Creole Delicacies Co., 1951), by Jean Le Blanc and La.) Creole Delicacies Co. (New Orleans (page images at HathiTrust)
• Book of Mexican cookery (CUIDAR, 1950), by Virginia I Kassler and Calif.). CUIDAR Neighborhood House (San Diego (page images at HathiTrust)
• Golden Gate gourmet (Golden Gate Gourmet Company, 1958), by Roxana Dabney Robertson (page images at HathiTrust)
• Chinese cookbook (University of Hawaii Press, 1957), by Mary Li Sia (page images at HathiTrust)
• Oriental cookbook (Rand McNally & Company, 1954), by Alice Miller Mitchell (page images at HathiTrust)
• Romance of Chinese cooking (M. Liang], 1953), by Marco Liang (page images at HathiTrust)
• Ancestral recipes of Shen Mei Lon : a scroll of favorite Chinese dishes adapted for American Kitchens (Richards Rosen Associates, 1954), by Shen Mei Lon and Ruth Chier Rosen (page images at HathiTrust)
• The Art and secrets of Chinese cookery (La Choy Food Products, Div. Beatrice Foods, 1957), by La Choy Food Products (page images at HathiTrust)
• House & garden's cookbook (Bonanza Books, 1958), by Eloise Davison, Helen Evans Brown, James Beard, and House & garden books (page images at HathiTrust)
• Golden fruit of the golden west (University of California, Agricultural Extension Service, 1954), by Hilda Faust, Frances E Cook, and University of California Agricultural Extension Service (page images at HathiTrust)
• Visions of sugarplums : 29 delightful ways to serve Sunsweet prunes (Sunsweet Growers, 1959), by Inc Sunsweet Growers (page images at HathiTrust)
• Health protecting meals, compliments of the bakers of Wonder Bread (The Continental Baking Corporation, 1950), by Ruth F Hatheway and N.Y.) Continental Baking Corporation (New York (page images at HathiTrust)
• Ten cakes husbands like best (Lever Brothers, 1950), by Lever Brothers Company (page images at HathiTrust)
• Recipe favorites (Tuttle Cheese Co., 1955) (page images at HathiTrust)
• 100 prize-winning recipes adapted for you use (Pillsbury Mills, 1954), by Inc Pillsbury Mills and Pillsbury Company (page images at HathiTrust)
• Suggestions for the hostess : fancy ice creams and sherbets ([S.l. : s.n., between 1950 and 1960.], 1950), by Hage's Frozen Dainties (page images at HathiTrust)
• 250 ways to make candy (Consolidated Book Publishers, 1954), by Edna L Gaul, Ruth Berolzheimer, and Culinary Arts Institute (page images at HathiTrust)
• Bananas take a bow -- : in attractive new dishes for the up-to-date hostess (Home Economic Dept., Fruit Dispatch Company, 1950), by Fruit Dispatch Company. Home Economics Dept (page images at HathiTrust)
• Creative cooking with cottage cheese (American Dairy Assn., 1950) (page images at HathiTrust)
• Knudsen recipes : for greater food value (Knudsen Creamery Co., 1950), by Knudsen Corporation (page images at HathiTrust)
• Knudsen recipes : for greater food value (Knudsen Creamery Co., 1952), by Knudsen Creamery Co. of California (page images at HathiTrust)
• California magic with cottage cheese : new ideas, wonderful ways (California Dairy Industry Advisory Board, 1953), by California. Dairy Industry Advisory Board (page images at HathiTrust)
• Knudsen recipes for greater food value (Knudsen Creamery Co. of California, 1955), by Knudsen Corporation (page images at HathiTrust)
• Dried fruit family cook book (Del Monte, 1959), by Del Monte Corporation (page images at HathiTrust; US access only)
• Put rice appeal in every meal (Texas Rice Promotion Association, 1950), by Texas Rice Promotion Association (page images at HathiTrust)
• El Molino best recipes (El Molino Mills, 1953), by El Molino Mills (page images at HathiTrust)
• Around the kitchen clock with walnuts (California Walnut Growers Association, 1950), by California Walnut Growers Association (page images at HathiTrust)
• The New walnut cook book (Diamond Walnut Growers, 1950), by Diamond Walnut Growers (page images at HathiTrust; US access only)
• Downright delicious Sun-Maid raisin recipes (Sun-Maid Raisin Growers of California, in the 0s), by Sun Maid Growers of California (page images at HathiTrust)
• Blue Diamond almond recipes (California Almond Growers Exchange, in the 1950s), by California Almond Growers Exchange (page images at HathiTrust)
• Firenze tomato paste (Turlock Cooperative Growers, 1955), by Turlock Cooperative Growers (page images at HathiTrust)
• Knudsen recipes (Knudsen Creamery Co. of California, 1959), by Knudsen Corporation (page images at HathiTrust)
• Knudsen recipes for greater food value (Knudsen Creamery Co. of California, 1958), by Knudsen Corporation (page images at HathiTrust)
• Prize winning Tillamook full cream cheese recipes (Tillamook County Creamery Association, in the 1950s), by Tillamook County Creamery Association (page images at HathiTrust)
• Knudsen recipes for greater food value (Knudsen Creamery Co. of California, 1957), by Knudsen Corporation (page images at HathiTrust)
• Knudsen hoop cheese : a low-calorie diet cheese, non-fattening, unsalted (Knudsen Creamery Co., 1951), by Knudsen Corporation (page images at HathiTrust; US access only)
• Prize winning recipes (Remar Baking Co., 1953), by Remar Baking Co (page images at HathiTrust)
• Grison cookbook (Grison Restaurants?], 1956), by Antonio Sotomayor and Calif.) Grison Restaurants (San Francisco (page images at HathiTrust)
• Booth's sardines (Monterey Packing Co., 1950), by Calif.) Monterey Packing Co. (Monterey (page images at HathiTrust)
• Of tales and recipes (F. Rumel, 1959), by Chérie Charles, J. Hilary Barth, and Robert Charles (page images at HathiTrust)
• Let's cook Italian (Hunt Foods, 1952), by Hunt Foods Company (page images at HathiTrust)
• Wiki wiki kau kau (Watkins Printery, 1952), by Tutu Kay (page images at HathiTrust)
• Wiki wiki kau kau (Watkins Printery, 1953), by Tutu Kay (page images at HathiTrust)
• Our favorite recipes : (tested recipes) (Maui Extension Homemakers' Council, 1957), by Maui Extension Homemakers' Council (page images at HathiTrust)
• Five hundred snacks (Consolidated Book Publishers, 1953), by Ruth Berolzheimer (page images at HathiTrust)
• El Molino Mills (El Molino Mills, 1950), by El Molino Mills (page images at HathiTrust)
• Pass me another : or how to rival your husband at the cocktail table (Brown & Nourse Pub., 1950), by Barbara I Gillard (page images at HathiTrust)
• Frankly fancy foods recipe book (General Mills, Inc., 1959), by Betty Crocker and inc General Mills (page images at HathiTrust; US access only)
• [Luer Packing Company recipe brochures] (Luer Packing Company, 1950), by Luer Packing Company (page images at HathiTrust)
• Shichirin de dekiru Amerika ryōr (C. E. Tuttle Co., 1952), by George E Engler (page images at HathiTrust)
• Fun with coffee (Pan-American Coffee Bureau, 1956), by Pan American Coffee Bureau (page images at HathiTrust)
• Kitchen consultations : favorite recipes of the University of California Doctor's Wives Association (s.n., 1950), by University of California Doctors' Wives Association (page images at HathiTrust)
• A book of California cookery (Tribune Pub. Co., 1958), by Martha Lee and Oakland Tribune (page images at HathiTrust)
• Interesting recipes from the West Coast (West Coast Lumbermen's Association, 1959), by West Coast Lumbermen's Association (page images at HathiTrust)
• Lets eat (Alameda County Nurses' Association, 1955), by Alameda County Nurses' Association (page images at HathiTrust)
• Your Flotill cook-off recipes (Flotill Products, 1952), by Inc Flotill Products (page images at HathiTrust)
• Favorite cook book (Kensington Community Church, 1958), by Kensington Community Church. Women's Guild (page images at HathiTrust)
• Favorite recipes of Mabel Van Patten (Anderson & Ritchie: The Ward Ritchie Press, 1950), by Ward Ritchie Press (page images at HathiTrust)
• Charts and recipes : herb, spice, vinegar (The Company, 1950), by Spice Islands Company (page images at HathiTrust)
• Casual cooking (Reynolds Metals Co., 1954), by Reynolds Metals Company (page images at HathiTrust; US access only)
• Econo-meals : budget menus : delicious, thrifty, nutritious (Procter and Gamble Co., 1951), by Procter & Gamble Company (page images at HathiTrust)
• Paradise cook book (Vantage Press, 1957), by Castor T Tongko (page images at HathiTrust; US access only)
• New variety in meal planning for the diabetic : with the use of food exchange lists and many delicious Knox recipes (Knox Gelatine, 1958), by Inc Knox Gelatine (page images at HathiTrust; US access only)
• Collectors' items : fifty superb recipes from Spice Islands (Spice Islands Company, 1959), by Spice Islands Company (page images at HathiTrust; US access only)
• Jim Beard's new barbecue cookbook (Random House, 1958), by James Beard (page images at HathiTrust; US access only)
• The Romanian cook book (Citadel Press, 1951), by Anisoara Stan (page images at HathiTrust; US access only)
• Patio cook book (W. Ritchie Press, 1951), by Helen Evans Brown and Ward Ritchie Press (page images at HathiTrust; US access only)
• Three hundred ways to serve eggs (Consolidated Book Publishers, 1954), by Ruth Berolzheimer (page images at HathiTrust; US access only)
• Two hundred fifty superb pies and pastries (Consolidated Book Publishers, 1953), by Ruth Berolzheimer (page images at HathiTrust; US access only)
• Breads, biscuits, and rolls (Consolidated Book Publishers, 1954), by Ruth Berolzheimer (page images at HathiTrust; US access only)

More items available under narrower terms.