Cooking (Almonds)See also what's at Wikipedia, your library, or elsewhere.
Broader term:Narrower term:Used for:- Almonds -- Use in cooking
- Cookery (Almonds)
- Cooking with almonds
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Filed under: Cooking (Almonds)
Filed under: Marzipan -- Germany
Items below (if any) are from related and broader terms.
Filed under: Cooking (Nuts)- Good Health Cookery Book (Melbourne: Signs Pub. Co., 1909), by Lauretta Eby Kress, contrib. by Daniel H. Kress (page images at HathiTrust; US access only)
- Guide for nut cookery; together with a brief history of nuts and their food values. (J. Lambert & co., 1899), by Almeda Lambert (page images at HathiTrust)
- Nuts and ways to use them (U.S. Dept. of Agriculture, 1938), by Elizabeth Fuller Whiteman (page images at HathiTrust)
- Victory proteins (Nutrition Committee of the Fullerton Civilian Defense Council, 1943), by Corrinne Bush (page images at HathiTrust)
- Around the kitchen clock with walnuts (California Walnut Growers Association, 1950), by California Walnut Growers Association (page images at HathiTrust)
- One hundred delicious walnut recipes (California Walnut Grower's Association, [193-?], in the 1930s), by California Walnut Grower's Association (page images at HathiTrust)
- The New walnut cook book (Diamond Walnut Growers, 1950), by Diamond Walnut Growers (page images at HathiTrust)
- For that "final touch", just add walnuts (California Walnut Growers Association, 1930), by California Walnut Growers Association (page images at HathiTrust)
- Diamond walnut recipe gems (Diamond Walnut Growers, 1966), by Diamond Walnut Growers (page images at HathiTrust)
- Blue Diamond almond recipes (California Almond Growers Exchange, in the 1950s), by California Almond Growers Exchange (page images at HathiTrust)
- Nuts in family meals : a guide for consumers (The Division, 1971), by United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
- Nuts in family meals; a guide for consumers. (U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1970), by United States. Agricultural Research Service. Consumer and Food Economics Research Division and United States. Agricultural Research Service. Human Nutrition Research Division (page images at HathiTrust)
- Guide for nut cookery : together with a brief history of nuts and their food values (Joseph Lambert & Co., 1899), by Almeda Lambert (page images at HathiTrust)
- The reduction of cost of living by substitution of nut protein for meat protein (1913), by Katherine M. Reed (page images at HathiTrust)
- Pecan treats and sweets. (R.E. Funsten Co., 1950), by R.E. Funsten Company (page images at HathiTrust)
- Nuts in Family Meals: A Guide for Consumers, by United States. Agricultural Research Service. Consumer and Food Economics Research Division (Gutenberg ebook)
Filed under: Cooking (Peanuts)- Peanuts for breaksfast, dinner, supper (Rand, McNally and company, 1920), by Bessie R. Murphy (page images at HathiTrust)
- The uses of the peanut on the home table (The University, 1917), by Jessie P. Rich and Texas. University. Dept. of extension (page images at HathiTrust)
- Use peanut flour to save wheat. (U.S. Dept. of Agriculture, Office of the Secretary, 1918), by United States. Dept. of Agriculture. States Relations Service (page images at HathiTrust)
- The uses of the peanut on the home table (University of Texas, 1917), by Jessie Pinning Rich (page images at HathiTrust)
- How to grow the peanut and 105 ways of preparing it for human consumption ([Tuskegee, Ala.] : [Tuskegee Normal and Industrial Institute], [1921], 1921), by George Washington Carver, Carter Godwin Woodson, Association for the Study of African-American Life and History, and Tuskegee Normal and Industrial Institute. Experiment Station (page images at HathiTrust)
- Peanut and peanut butter recipes (U.S.D.A., 1964), by United States. Agricultural Research Service. Human Nutrition Research Division (page images at HathiTrust)
- Peanut and peanut butter recipes (U.S. Dept. of Agriculture, 1954), by United States. Human Nutrition and Home Economics Research (page images at HathiTrust)
Filed under: Cooking (Peanut butter)Filed under: Cooking (Pecans)Filed under: Cooking (Walnuts)- Around the kitchen clock with walnuts (California Walnut Growers Association, 1950), by California Walnut Growers Association (page images at HathiTrust)
- One hundred delicious walnut recipes (California Walnut Grower's Association, [193-?], in the 1930s), by California Walnut Grower's Association (page images at HathiTrust)
- The New walnut cook book (Diamond Walnut Growers, 1950), by Diamond Walnut Growers (page images at HathiTrust)
- For that "final touch", just add walnuts (California Walnut Growers Association, 1930), by California Walnut Growers Association (page images at HathiTrust)
- Diamond walnut recipe gems (Diamond Walnut Growers, 1966), by Diamond Walnut Growers (page images at HathiTrust)
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