Cooking (Bread)See also what's at Wikipedia, your library, or elsewhere.
Broader term:Related term:Used for:- Bread -- Use in cooking
- Cookery (Bread)
- Cooking with bread
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Filed under: Cooking (Bread) The English Bread-Book for Domestic Use, Adapted to Families of Every Grade (London: Longman, Brown, Green, Longmans, and Roberts, 1857), by Eliza Acton (page images at Google) How to Use Corn Meal, Oat Meal, Barley, Buckwheat, Potatoes, Rice, Etc., and Save Wheat Flour: Best War Time Recipes (New York: Royal Baking Powder Co., ca. 1917) (page images at HathiTrust)
Items below (if any) are from related and broader terms.
Filed under: Bread The English Bread-Book for Domestic Use, Adapted to Families of Every Grade (London: Longman, Brown, Green, Longmans, and Roberts, 1857), by Eliza Acton (page images at Google) Report on Vienna Bread, by Eben Norton Horsford (page images at MOA) A Treatise on Bread, and Bread-Making (Boston: Light and Stearns, 1837), by Sylvester Graham (multiple formats at archive.org) The Bread and Biscuit Baker's and Sugar-Boiler's Assistant (second edition; London: Crosby, Lockwood and Son, 1890), by Robert Wells (Gutenberg text and illustrated HTML)
Filed under: Bread -- FictionFiled under: Bread -- History The History of Bread, From Pre-Historic to Modern Times (London: Religious Tract Society, 1904), by John Ashton Filed under: Bread -- Juvenile fictionFiled under: Bread -- Juvenile literature
Filed under: Bread -- Religious aspects -- Christianity
Filed under: Bread -- Taxation -- Poetry The Splendid Village; Corn Law Rhymes; and Other Poems (London: B. Steill, 1833), by Ebenezer Elliott
Filed under: Dumplings -- Humor |