The Online Books Page

Cooking (Cereals)

See also what's at your library, or elsewhere.

• Grain

• Cooking (Quinoa)
• Cooking (Wheat)

• Cookery (Cereals)
• Cooking with cereals
• Grain -- Use in cooking

• Quinoa in the Kitchen (c2013), ed. by Chiara Cauda, Camilla Micheletti, Bianca Minerdo, Cinzia Scaffidi, and Eugenio Signoroni (PDF at fao.org)

• The Diamond Cook Book: Compiled From Tested Recipes (Minneapolis: Cream of Wheat Co., ca. 1900) (PDF at vt.edu)

Items below (if any) are from related and broader terms.

• Bread the Staff of Life (New York: American Tract Society, 1829) (multiple formats at archive.org)

• Enhancing the Quality of U.S. Grain for International Trade (1989), by United States Congress Office of Technology Assessment (PDF files at Princeton)

• Enhancing the Quality of U.S. Grain for International Trade (1989), by United States Congress Office of Technology Assessment (PDF files at Princeton)

• Recherches sur les Céréales Roumaines: Les Blés et Leurs Farines, le Mais et l'Orge (in French; Bucharest: Institut d'Arts Graphiqus "Eminescu", 1900), by Vlad Carnu-Munteanu and Corneliu Roman
  • multiple formats at Google; US access only
  • multiple formats at archive.org
  • page images at HathiTrust; US access only

• Grain Growers' Coöperation in Western Canada (Harvard Economic Studies v32; Cambridge: Harvard University Press, 1928), by Harald S. Patton (page images at HathiTrust)

• Grain Elevators in Canada (with predecessor publications, in English and French; 1911-1998), by Canadian Grain Commission (partial serial archives)

• Calumet "K", by Samuel Merwin and Henry Kitchell Webster (Gutenberg text)

• Enhancing the Quality of U.S. Grain for International Trade (1989), by United States Congress Office of Technology Assessment (PDF files at Princeton)

• Winter Wheat in the Golden Belt of Kansas: A Study in Adaptation to Subhumid Geographical Environment (Lawrence, KS: University of Kansas Press, 1944), by James C. Malin (HTML at kansashistory.us)