The Online Books Page

Cooking (Chicken)

See also what's at Wikipedia, your library, or elsewhere.

• Cooking (Poultry)
• Chickens

• Chickens -- Use in cooking
• Cookery (Chicken)
• Cooking with chicken

• The Perdue Chicken Cookbook, by Mitzi Perdue (Gutenberg text)

Items below (if any) are from related and broader terms.

• Artificial Brooding (Bulletin #139; Moscow, ID: University of Idaho, Agricultural Experiment Station, 1925), by Raymond T. Parkhurst
  • page images at Idaho
  • page images at HathiTrust

• The Golden Bird, by Maria Thompson Daviess, illust. by Edward L. Chase (Gutenberg text and illustrated HTML)

• Artificial Brooding (Bulletin #139; Moscow, ID: University of Idaho, Agricultural Experiment Station, 1925), by Raymond T. Parkhurst
  • page images at Idaho
  • page images at HathiTrust

• Artificial Brooding (Bulletin #139; Moscow, ID: University of Idaho, Agricultural Experiment Station, 1925), by Raymond T. Parkhurst
  • page images at Idaho
  • page images at HathiTrust

• The Hen and the Badger (in English and Karen; Saint Paul, MN: Saint Paul Public Library, 2015), by Saw Powder, illust. by Betsy LePlatt (at reflections.mndigital.org)
• The Little Red Hen (Racine, WI: Whitman Pub. Co., c1938), illust. by Ethel Hays (page images at childrensbooksonline.org)
• Chicken World (New York and London: G. P. Putnam's Sons, c1910), by E. Boyd Smith (page images with commentary at Brooklyn Public Library)
• Chickens and Chicks (Chicago: Brewer, Barse and Co., c1908), by Frances Trego Montgomery, illust. by Hugo von Hofsten (page images at HathiTrust)
• Chickies (New York: S. Gabriel Sons and Co., 1920) (page images at childrensbooksonline.org)
• The Little Wise Chicken That Knew it All (Philadelphia: H. Altemus Co., c1918), by Kenneth Graham Duffield (page images at childrensbooksonline.org)

• Chickens and Chicks (Chicago: Brewer, Barse and Co., c1908), by Frances Trego Montgomery, illust. by Hugo von Hofsten (page images at HathiTrust)

• The Story of Chanticleer, Adapted from the French (New York: F. A. Stokes Co., c1913), by Edmond Rostand and Florence Yates Hann, illust. by J. A. Shepherd (page images at HathiTrust)
• "Behind Time" (New York: Cassell and Co., c1886), by George Parsons Lathrop, illust. by Oliver Herford (page images at HathiTrust)

• Gold and Silver Sebright Bantams (London: Feathered World, ca. 1905), by R. Wiseman-Cunningham (page images at HathiTrust; US access only)

• The Book of the Hamburgs: A Brief Treatise Upon the Mating, Rearing and Management of the Different Varieties of Hamburgs (Hartford: H. H. Stoddard, 1886), by L. Frank Baum
  • multiple formats at archive.org
  • Gutenberg text and illustrated HTML
  • page images at HathiTrust
• Hamburghs Up to Date (third edition, ca. 1907), by Charles Holt (page images at HathiTrust; US access only)

• The Plymouth Rocks, Barred, White, and Buff: Their Practical Qualities, the Standard Requirements, How to Judge Them, How to Breed and Mate for Best Results (Quincy, IL: Reliable Poultry Journal Pub. Co., c1906) (multiple formats at archive.org)

• Chantecler: Play in Four Acts (1910), by Edmond Rostand, trans. by Gertrude Hall Brownell (Gutenberg text)