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Cooking (Chicken)

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• Cooking (Poultry)
• Chickens

• Chickens -- Use in cooking
• Cookery (Chicken)
• Cooking with chicken

• The Perdue Chicken Cookbook, by Mitzi Perdue (Gutenberg text)
• How to use stewing hens (University of Wisconsin--Extension, 1977), by Arthur J. Maurer, Charlotte M. Dunn, and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• Relationship of cooking methods, grades, and frozen storage to quality of cooked mature leghorn hens (U.S. Dept. of Agriculture, 1954), by Mary T. Swickard, Alice M. Harkin, and Betty J. Paul (page images at HathiTrust)
• Consumer attitudes and preferences regarding chicken (Texas Agricultural Experiment Station, 1958), by Robert E. Branson, George J. Mountney, and Texas Agricultural Experiment Station (page images at HathiTrust)
• Chicken, turkey (College Station, Texas : Texas A & M University : Texas Agricultural Extension Service, [1967], 1967), by Marshall M. Miller, Frances Reasonover, Texas Agricultural Extension Service, and Texas A & M University (page images at HathiTrust; US access only)

Items below (if any) are from related and broader terms.

• Poultry in family meals : a guide for consumers (Dept of Agriculture, Science and Education Administration, Consumer and Food Economics Institute, Human Nutrition Center : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979), by Human Nutrition Center (U.S.) (page images at HathiTrust)
• The chicken cook book. (Greenberg, 1953), by Michel A. Josef (page images at HathiTrust)
• Complete chicken cookery (Bobbs-Merrill, 1953), by Marian Coward Tracy (page images at HathiTrust)
• Chicken USA, favorite chicken dishes of our country's governors. ([New York, 1951), by Northeastern Poultry Producers Council (page images at HathiTrust)
• Romance in recipes; eggs and poultry around the world (Seventh World's Poultry Congress and Exposition, 1939), by Kathryn Bele Niles and World's Poultry Congress and Exhibition (7th : 1939 : Cleveland) (page images at HathiTrust)
• After the duck and goose hunt (University of Wisconsin--Extension, 1974), by Mary E. Mennes, Charlotte M. Dunn, and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• The country housewife and lady's director, in the management of a house, and the delights and profits of a farm. Part II including a great variety of the most curious receipts ... To which is added from a poulterer in St. Jame's-Market, the manner of trussing all sorts of poultry ... (Printed for D. Browne and T. Woodman, 1732), by Richard Bradley (page images at HathiTrust)
• Poultry : a good choice for the thrifty family. (U.S. Dept. of Agriculture, Consumer and Marketing Service, Agricultural Research Service, 1967) (page images at HathiTrust)
• Experiments in cooking poultry for pre-cooked poultry products : cooking fowl with various salts and in plastic containers (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960), by Orme Julius Kahlenberg and E. M. Funk (page images at HathiTrust; US access only)
• Meat cookery methods : a summary of current research (University of Tennessee, Agricultural Experiment Station, 1973), by Barbara H. Bayne (page images at HathiTrust; US access only)
• Dressed game and poultry à la mode (Longmans, Green, 1888), by Mrs. De Salis and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• 101 methods of cooking poultry (J.S. Virtue, 1888), by Aunt Chloe (page images at HathiTrust)
• For the table; favorite poultry dishes of Michigan hatchery folks. (Michigan State Poultry Improvement Association, 1900), by Michigan State Poultry Improvement Association (page images at HathiTrust; US access only)
• Poultry cooking (U.S. Dept. of Agriculture, 1941), by Lucy M. Alexander (page images at HathiTrust)
• Dressed Game and Poultry à la Mode, by Mrs. De Salis (Gutenberg ebook)

• Food quality and energy usage in foodservice systems : convective thermal processing of turkey rolls (U.S. Army Natick Research, Development and Engineering Center, Science and Advanced Technology Directorate, 1988), by M. E. Matthews (page images at HathiTrust)
• Talking about turkey : how to buy, store, thaw, stuff, and prepare your holiday bird. (U.S. Dept. of Agriculture, 1987), by United States. Dept. of Agriculture (page images at HathiTrust)
• Turkey handbook. (National Turkey Federation, 1947), by National Turkey Federation (page images at HathiTrust)
• Turkey on the table the year round (U.S. Dept. of Agriculture, 1950), by United States. Bureau of animal industry, United States. Production and Marketing Administration, and United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
• Talking about turkey : how to buy, store, thaw, stuff, and prepare your holiday bird. (U.S. Dept. of Agriculture, 1984), by United States. Dept. of Agriculture (page images at HathiTrust)
• Chicken, turkey (College Station, Texas : Texas A & M University : Texas Agricultural Extension Service, [1967], 1967), by Marshall M. Miller, Frances Reasonover, Texas Agricultural Extension Service, and Texas A & M University (page images at HathiTrust; US access only)
• Fenn-i Tabahat (1922), by Mehmet Reşat (page images at HathiTrust; US access only)
• Let's eat turkey. (College Station, Texas : Agricultural Extension Service, Texas A. & M. College System, [1952], 1952), by Texas Agricultural and Mechanical College System. Agricultural Extension Service and United States Department of Agriculture (page images at HathiTrust; US access only)
• Turkey on the table the year round (U.S. Dept. of Agriculture, 1961), by United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Marketing Service. Poultry Division, and United States. Agricultural Research Service. Animal Husbandry Research Division (page images at HathiTrust)
• Turkey on the table the year round (U.S. Dept. of Agriculture, 1954), by Mary T. Swickard, Stanley J. Marsden, and Rowena S. Mainland (page images at HathiTrust)

• Chicken world (G.P. Putnam's Sons, 1910), by E. Boyd Smith (page images at HathiTrust)
• Studies on the origin of blood-vessels and of red blood-corpuscles as seen in the living blastoderm of chicks during the second day of incubation. (Carnegie Institution of Washington, 1920), by Florence Rena Sabin (page images at HathiTrust)
• ABC of poultry raising; a complete guide for the beginner or expert. (Nelson-Hall Co., 1954), by J. H. Florea (page images at HathiTrust)
• Beiträge zur Entwickelungsgeschichte des Darmkanals im Hühnchen (H. Laupp'schen Buchhandlung, 1867), by Alexander Goette (page images at HathiTrust)
• Eggs all the year round at four pence per dozen and chickens at fourpence per pound. (Maclehose, 1886) (page images at HathiTrust)
• Comparison of scabbed barley, normal barley, and yellow corn in diets for laying chickens (U.S. Dept. of Agriculture, 1934), by Harry W. Titus and Albert B. Godfrey (page images at HathiTrust)
• Illustrated poultry primer (U.S. Dept. of Agriculture, 1919), by Harry M. Lamon and Jos. Wm. Kinghorne (page images at HathiTrust)
• The quantities of vitamin A required by pullets for maintenance and for egg production / R.M. Sherwood and G.S. Fraps. (Texas Agricultural Experiment Station, 1932), by R. M. Sherwood, G. S. Fraps, and Texas Agricultural Experiment Station (page images at HathiTrust)
• The quantities of vitamin a required by growing chicks / R.M. Sherwood, G.S. Fraps. (Texas Agricultural Experiment Station, 1936), by R. M. Sherwood, G. S. Fraps, and Texas Agricultural Experiment Station (page images at HathiTrust)
• Poultry on the farm (West Virginia University, Agricultural Experiment Station, 1915), by Horace Atwood (page images at HathiTrust)
• Don't kill the laying hen : a book describing and explaining the Potter system of selecting laying and nonlaying hens, also recording and illustrating his investigations and discoveries concerning the diseases of the egg-producing organs (American Poultry Journal Pub., 1909), by Thomas F. Potter (page images at HathiTrust)
• Het hoen : de lichaamsbouw, inwendige organen en de ontwikkeling van het kuiken in het ei (Ten Brink, 1905), by Bestuur van de Ned.-Hoenderclub (page images at HathiTrust; US access only)
• Die Arten und Racen der Hühner. (Wien, 1878), by Leopold Joseph Franz Johann Fitzinger (page images at HathiTrust)
• The Hühner. Beschreibung der verschiedenen Rassen, nebst einer Anleitung zum Retriebe einer rationelle Hühnerzucht. (Kaiserlautern, 1879), by C. St Einert (page images at HathiTrust)
• Growing chickens (Agricultural Experiment Station, Agricultural Extension Service, Iowa State College, 1942), by W. M. Vernon, W. M. Whitfield, and Harold Ludwig Wilcke (page images at HathiTrust; US access only)
• Meat production in chickens (New Jersey Agricultural Experiment Station, 1938), by Frederick Painter Jeffrey (page images at HathiTrust; US access only)
• Rearing chickens (Storrs Agricultural Experiment Station, 1918), by Leslie Ellsworth Card and Wm. F. Kirkpatrick (page images at HathiTrust)
• Egg-laying characteristics of the hen (Oregon Agricultural College Experiment Station, 1921), by James Dryden (page images at HathiTrust)
• Farm poultry (Arkansas Agricultural Experiment Station, 1908), by W. S. Jacobs (page images at HathiTrust)
• Processing poultry (College Station, Texas : Agricultural Extension Service, Texas A. & M. College System, 1952., 1952), by Floyd Z. Beanblossom, Roy W. Snyder, Texas Agricultural and Mechanical College System. Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust; US access only)
• Processing poultry (College Station, Texas : Extension Service, 1947., 1947), by Floyd Z. Beanblossom, Roy W. Snyder, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Control of cannibalism in chickens (State College of Washington, Agricultural Experiment Station, 1932), by John S. Carver (page images at HathiTrust; US access only)

More items available under broader and related terms at left.