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Cooking (Chocolate)

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• Cooking (Cocoa)
• Chocolate

• Chocolate

• Chocolate -- Use in cooking
• Cookery (Chocolate)
• Cooking with chocolate

• My party book of tested chocolate recipes : easy desserts and refreshments with America's favorite flavor (General Foods Corp., 1938), by General Foods Corporation (page images at HathiTrust)
• Baker's best chocolate recipes (Walter Baker & Co., 1932), by Mass.) Walter Baker & Co. (Dorchester (page images at HathiTrust)
• Chocolate candies you can make (General Foods Corp., 1936), by General Foods Corporation and Walter Baker & Company (page images at HathiTrust)
• The crazy about almonds and chocolate cookbooklet (Almond Board, 1970), by Almond Board (Calif.) (page images at HathiTrust)
• Manual del confitero : fabricación y empleo del azúcar, chocolate y bombones confitería, caramelos y almendras dulces secos, confituras y jarabes (Librería de la Vda de Ch. Bouret, 1909), by Léon Arnou (page images at HathiTrust; US access only)
• Chocolate and cocoa recipes (Walter Baker & Co., 1916), by Maria Parloa and Janet McKenzie Hill (page images at HathiTrust)
• Live well, live long (D. Ghirardelli Co., 1900), by Anna Wells Morrison and Ghirardelli Chocolate Company (page images at HathiTrust)
• Chocolate receipts (Walter Baker and Co., 1880), by Walter Baker & Company (page images at HathiTrust)
• Choice recipes (W. Baker & Co., ltd., 1905), by Maria Parloa (page images at HathiTrust)
• Cocoa and chocolate : a short history of their production and use : with full and particular account of their properties and of the various methods of preparing them for food. (Walter Baker & Co., 1886), by Franklin Institute Library and Walter Baker & Company (page images at HathiTrust)
• Choice recipes (Walter Baker & Co., 1906), by Maria Parloa and Walter Baker & Company (page images at HathiTrust)
• Chocolate and cocoa recipes (Walter Baker & Co., 1910), by Maria Parloa, Janet McKenzie Hill, and Walter Baker & Company (page images at HathiTrust)
• Choice recipes (W. Baker & Co., 1922), by Maria Parloa, Janet McKenzie Hill, and Walter Baker & Company (page images at HathiTrust)
• Choice recipes (W. Baker & Co., 1914), by Maria Parloa, Janet McKenzie Hill, and Walter Baker & Company (page images at HathiTrust)
• Fry's book of recipes : economical and simple : made with Fry's cocoa & chocolate. (J. S. Fry & Sons, 1928), by J.S. Fry & Sons (page images at HathiTrust)
• Best chocolate and cocoa recipes (W. Baker, 1931) (page images at HathiTrust; US access only)
• The wonderful world of chocolate. (General Foods Kitchens, General Foods Corp., 1960), by General Foods Corporation. General Foods Kitchens (page images at HathiTrust; US access only)
• Semi-sweet chocolate kitchen recipes (Nestlé Company, Inc., 1957) (page images at HathiTrust; US access only)
• The House of Walter Baker & Co., Dorchester, Mass., manufacturers of breakfast cocoa and other cocoa and chocolate preparations ([The Company], in the 1890s), by Walter Baker & Company (page images at HathiTrust)
• Baker's chocolate and coconut favorites. (General Foods Corp., General Foods Kitchens, 1962), by General Foods Corporation. General Foods Kitchens (page images at HathiTrust; US access only)
• Baker's famous chocolate recipes (New York : Consumer Service Department, General Foods Corporation, [1936], 1936), by Frances Lee Barton, General Foods Corporation. Consumer Service Department, and Walter Baker & Company (page images at HathiTrust; US access only)
• Delicious Recipes: Including Toll House Chocolate Cookies, by Nestlé (Gutenberg ebook)
• Recipes: Hershey's Baking Chocolate, by Hershey Chocolate Corporation (Gutenberg ebook)

Items below (if any) are from related and broader terms.

• Chocolate and Cocoa Recipes, by Miss Parloa; and Home Made Candy Recipes, by Mrs. Janet McKenzie Hill (Dorchester, MA: Walter Baker and Co., 1909), by Maria Parloa and Janet McKenzie Hill (Gutenberg text and illustrated HTML)
• The Manufacture of Chocolate and Other Cacao Preparations (second edition; Berlin: M. Krayn; et al., 1902), by Paul Zipperer (page images at HathiTrust; US access only)
• The Manufacture of Chocolate and Other Cacao Preparations (third edition; Berlin: M. Krayn; et al., 1915), by Paul Zipperer, ed. by Herm. Schaeffer (multiple formats at archive.org)
• Cocoa and chocolate, their chemistry and manufacture. (P. Blakiston's Son, 1921), by R. Whymper (page images at HathiTrust)
• Cocoa and chocolate, their history from plantation to consumer (Chapman and Hall, ltd., 1920), by Arthur William Knapp (page images at HathiTrust; US access only)
• Cocoa and chocolate, their chemistry and manufacture (J. & A. Churchill, 1912), by R. Whymper (page images at HathiTrust; US access only)
• Cocoa and chocolate; a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food. (Dorchester, Mass., 1886), by Walter Baker & Company and James M. Bugbee (page images at HathiTrust)
• Cocoa and chocolate; a short history of their production and use. (W. Baker & co., limited, 1899), by Walter Baker & Company and James M. Bugbee (page images at HathiTrust)
• Cocoa and chocolate, a short history of their production and use. (Walter Baker & co., limited, 1907), by Walter Baker & Company and James M. Bugbee (page images at HathiTrust)
• Cocoa and chocolate; a short history of their production and use. (Walter Baker & Co., Limited, 1917), by Walter Baker & Company and James M. Bugbee (page images at HathiTrust)
• The chocolate-plant (Theobroma cacao) and its products ... (W. Baker and Company, 1891), by Walter Baker & Company (page images at HathiTrust)
• Cocoa and chocolate; a short history of their production and use. (Walter Baker & co., limited, 1910), by Walter Baker & Company and James M. Bugbee (page images at HathiTrust)
• Manual de fabricación industrial de chocolates pastas para sopa y galletas (A. Romo, 1908), by Luis Godos (page images at HathiTrust; US access only)
• Die Schokoladen-Fabrikation : eine Monographie der Kakaofrucht und ihrer Verwertung. (M. Krayn, 1924), by Paul Zipperer (page images at HathiTrust; US access only)
• The cocoa and chocolate industry; the tree, the bean, the beverage (Sir I. Pitman & sons, ltd., 1923), by Arthur William Knapp (page images at HathiTrust; US access only)
• Chocolate evaluation (Applied Sugar Laboratories, Inc., 1934), by Stroud Jordan and Katheryn E. Langwill (page images at HathiTrust)
• Cocoa and chocolate; a short history of their production and use. (W. Baker & co., limited, 1904), by Walter Baker & Company (page images at HathiTrust)
• Traité usuel du chocolat : contenant la description et la culture du cacaotier ou cacaoïer, arbre qui produit le fruit avec lequel on fabrique le chocolat, celles de la canelle, de la vanille, du salep de Perse, de l'ambre gris, du sucre, et autres substances que l'on fait entrer dans la fabrication du chocolat, les différentes façons de préparer ce commestible pour en faire un aliment recherché et propre à flatter le goût ... (Chez Chambon, 1812), by Pierre-Joseph Buc'hoz, Jean-Baptiste-Étienne-Élie Lenormand, and libraire Chambon (page images at HathiTrust)
• Potu chocolatae (Literis Direct. Laur. Salvii, 1765), by Carl von Linné and Anton Hoffman (page images at HathiTrust)
• The domestick coffee-man, shewing the true way of preparing and making of chocolate, coffee and tea (Printed for E. Curll ... and T. Bickerton, 1722), by Humphrey Broadbent (page images at HathiTrust)
• Manuel de l'amateur de chocolat. (Chez Debauve et Gallais, 1827), by A. Gallais and Pietro Metastasio (page images at HathiTrust)
• The crazy about almonds and chocolate cookbooklet (Almond Board, 1970), by Almond Board (Calif.) (page images at HathiTrust)
• Chocolate receipts (Walter Baker and Co., 1880), by Walter Baker & Company (page images at HathiTrust)
• The freezing properties, stability, and physical qualities of chocolate ice cream (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933), by William Herbert Eddy Reid and W. E. Painter (page images at HathiTrust; US access only)
• Le thé et le chocolat dans l'alimentation publique : aux points de vue historique, botanique, physiologique, hygiénique, économique, industriel et commercial (Chez les auteurs à la Compagnie française des chocolats et des thés ... et à la Libr. Dubuisson, 1861), by Eugène Pelletier and Auguste Pelletier (page images at HathiTrust)
• Le chocolat (Delafontaine :, 1859), by Delafontaine and Dettwiller (page images at HathiTrust)
• Cocoa and chocolate : their chemistry and manufacture (P. Blakiston, 1921), by R. Whymper (page images at HathiTrust)
• Choice recipes (W. Baker & Co., ltd., 1905), by Maria Parloa (page images at HathiTrust)
• Parere intorno all'uso della cioccolatam scritto in una lettera ... all'illustriss. Signora Lisabetta Girolami d'Ambra. (G. Manni, 1728), by Giovanni Battista Felici and Lisabetta Girolami D'Ambra (page images at HathiTrust)
• Cocoa and chocolate : their chemistry and manufacture (Blakiston's, 1921), by Robert Whymper (page images at HathiTrust; US access only)
• Les influences du chocolat, du thé et du café sur l'économie humaine (E. Dentu, 1864), by Auguste Debay (page images at HathiTrust)
• The manufacture of chocolate and other cacao preparations (M. Krayn;, 1915), by Paul Zipper and Herm. Schaeffer (page images at HathiTrust; US access only)
• Cocoa and chocolate : a short history of their production and use : with full and particular account of their properties and of the various methods of preparing them for food. (Walter Baker & Co., 1886), by Franklin Institute Library and Walter Baker & Company (page images at HathiTrust)
• Choice recipes (Walter Baker & Co., 1906), by Maria Parloa and Walter Baker & Company (page images at HathiTrust)
• Choice recipes (W. Baker & Co., 1914), by Maria Parloa, Janet McKenzie Hill, and Walter Baker & Company (page images at HathiTrust)
• An account of the manufacture and use of cocoa and chocolate in ancient and modern times : together with copious receipts for their preparation for domestic use : also, certain information, of general value, which should be preserved for future reference (A. Mudge & Son, printers, 1876), by Walter Baker & Company (page images at HathiTrust)
• Cacao. (Gov. Prtg. Off., 1909), by International Bureau of the American Republics (page images at HathiTrust)
• Der Kakao und die Schokoladenindustrie (Gustav Fischer, 1907), by Walter Stollwerck (page images at HathiTrust; US access only)
• The twenty-fifth anniversary of the Walter M. Lowney Company, Boston. (Chicago, etc., 1908), by Walter M. Lowney (page images at HathiTrust)
• Le café, le chocolat, le thé (Librairie Hachette, 1880), by Aimé Riant (page images at HathiTrust)
• Cocoa and chocolate; a short history of their production and use. (W. Baker & co., limited., 1904), by Walter Baker (page images at HathiTrust)
• Chocolate and cocoa : cocoa, its growth and culture, manufacture, and modes of preparation for the table : accompanied by easy methods of analysis, whereby its purity may be ascertained. (E. & F.N. Spon, 1864), by Charles Hewett (page images at HathiTrust)
• The story of sugar, chocolate and cocoa; a unit of work for grades 3 and 4. (Office of County superintendent of schools], 1942), by San Mateo County (Calif.). Board of Education and Eleanor Freeman Collins (page images at HathiTrust; US access only)
• El chocolate (Departmento editorial de la Direccion general de las bellas artes, 1917), by Luis Castillo Ledón (page images at HathiTrust; US access only)
• Story of chocolate. (The Association, 1960), by Chocolate Manufacturers Association of the U.S.A. (page images at HathiTrust; US access only)
• The Story of chocolate and cocoa : with a brief description of Hershey, "the chocolate and cocoa town" and Hershey, "the sugar town" (Hershey Chocolate Corp., 1926), by Hershey Chocolate Corporation (page images at HathiTrust)
• Advice medical, and economical, relative to the purchase and consumption of tea, coffee, & chocolate, wines, and malt liquors, including tests to detect adulteration. Also remarks on water, with directions to purify it for domestic use (F. C. Westley, 1830), by J. Stevenson (page images at HathiTrust)
• The wonderful world of chocolate. (General Foods Kitchens, General Foods Corp., 1960), by General Foods Corporation. General Foods Kitchens (page images at HathiTrust; US access only)
• Le bon usage du thé, du caffé et du chocolat pour la preservation & pour la guerison des maladies (A Lyon : Chez Thomas Amaulry, ruë Merciere, au Mercure Galant, MDCLXXXVII [1687], 1687), by Monsieur de Blégny, Thomas Amaulry, and Johann Hainzelmann (page images at HathiTrust)
• The House of Walter Baker & Co., Dorchester, Mass., manufacturers of breakfast cocoa and other cocoa and chocolate preparations ([The Company], in the 1890s), by Walter Baker & Company (page images at HathiTrust)
• Novi tractatus de potu caphé, de Chinensium thé, et de chocolata (Genevae : Apud Cramer & Perachon, MDCXCIX [1699], 1699), by Philippe Sylvestre Dufour, Jacob Spon, Bartolomeo Marradon, Jean-Jacques Manget, Antonio Colmenero de Ledesma, and Cramer et Perachon (page images at HathiTrust)
• Café, le thé et le chocolat (Paris : Librairie Plon, E. Plon, Nourriet et Cie., imprimeurs-éditeurs, 1893., 1893), by Alfred Franklin, 1893, and Nourrit and Co E. Plon (page images at HathiTrust)
• De caffe, chocolatæ, herbæ thee ac nicotianæ (Sumpt. Joh. Frider. Rudigeri, 1721), by Leonhard Ferdinand Meisner (page images at HathiTrust)
• Description of the educational exhibit of cocoa and chocolate (The Company, 1915), by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) and Walter Baker & Company (page images at HathiTrust)
• The Manufacture of Chocolate and other Cacao Preparations, by Paul Zipperer, ed. by Herm. Schaeffer (Gutenberg ebook)
• Cocoa and Chocolate: Their History from Plantation to Consumer, by Arthur William Knapp (Gutenberg ebook)

More items available under broader and related terms at left.