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Cooking (Cider)

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• Cooking (Wine)
• Cider

• Cider -- Use in cooking
• Cooking with cider

• The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director: In Three Parts, by Thomas Chapman (Gutenberg ebook)

Items below (if any) are from related and broader terms.

• Treasury of wine and wine cookery (Harper & Row, 1963), by Greyton H. Taylor (page images at HathiTrust)
• Everyday enjoyment of imported wines and spirits (Schenley Import Corp., 1939), by Schenley Import Company (page images at HathiTrust)
• Nuevo y sencillo arte de cocina, reposteria y refrescos (Imprenta de Santiago Perez ..., 1836), by Antonia Carrillo (page images at HathiTrust)
• The squires home made wines : as described and set forth in a diary (Hoggson, 1919), by Thomas Hoggson, Noble Foster Hoggson, and Julio Mario Santo Domingo Collection (page images at HathiTrust)
• The wine cook book : being a selection of incomparable recipes from France, from the Far East, from the South and elsewhere, all of which owe their final excellence to the skillful use of wine in their preparation (Little, Brown, 1934), by Cora Brown, Bob Brown, and Rose Brown (page images at HathiTrust; US access only)
• A wine lover's cook book (M. Barrows and Co., 1940), by Jeanne Owen (page images at HathiTrust; US access only)
• Put a touch of Paris in your life!. (Schenley Imports Co., in the 20th century) (page images at HathiTrust; US access only)
• Cook it the French way (A. Wingate, 1949), by Barbara Wilcox and Paul Vigoureux (page images at HathiTrust; US access only)
• The how and when (Press of Lincoln Printing Co.], 1937), by Hyman Gale and Gerald F. Marco (page images at HathiTrust; US access only)

• A study of cider making in France, Germany, and England with comments and comparisons on American work. (U.S. Govt. Print. Off., 1903), by William Bradford Alwood (page images at HathiTrust)
• Anleitung zur rationellen Apfelweinbereitung. Nach dem gegenwärtigen Standpunkte der Theorie und Praxis. (P. Parey, 1894), by Ernst Kramer (page images at HathiTrust)
• Die Obstweinbereitung nebst Obst- und Beerenbranntweinbrennerei (A. Hartleben, 1894), by Antonio dal Piaz (page images at HathiTrust)
• Le pommier à cidre. (Librairie J.B. Baillière et Fils, 1926), by G. Warcollier (page images at HathiTrust; US access only)
• Industries agricoles de fermentation, cidrerie, brasserie, hydromels, distillerie (J.-B. Baillière et fils, 1903), by Eugène Boullanger (page images at HathiTrust; US access only)
• Der Cider oder obstwein : kurze zusammenstellung der verschiedenen bereitungsarten und rathschläge zu einer rationelle darstellung und behandlung desselben (E. Ulmer, 1869), by Eduard Lucas (page images at HathiTrust)
• Volkswirthschaftliche Bedeutung der Obstweinerzeugung (Importance économique de la fabrication du cidre) (Verlag der k.k. Landwirthschaft-Gesellschaft, 1890), by Adolf Pereira-Arnstein and Internationaler land-und forstwirtschaftlicher Kongress (1890 : Vienna) (page images at HathiTrust)
• Making and preserving apple cider (Dept. of Agriculture, Agricultural Research Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977), by United States. Agricultural Research Service and James F. Robinson (page images at HathiTrust)
• Noveau manuel complet theorique et pratique du fabricant de cidre et de poire. (Paris, 1859), by L.-F. Dubief (page images at HathiTrust)
• The cider makers' manual; a practical hand-book which embodies treatises on the apple; construction of cider mills, cider-presses, seed-washers and cider-mill machinery in general ; cider making, fermentation, improved processes in refining cider and its conversion into wine and champagne (Haas & Kelley, 1869), by Jonathan Sheder Buell (page images at HathiTrust)
• A book about cider and perry. (H. Cox, 1898), by Charles Wallwyn Radcliffe Cooke (page images at HathiTrust)
• Report on the results of investigations into cidermaking, carried out on behalf of the Bath and west and southern counties society in the years 1893-1902 (Printed for H.M. Stationery off., by Darling & son, ltd., 1903), by Great Britain. Ministry of Agriculture and Fisheries and Frederick James Lloyd (page images at HathiTrust)
• L'Organisation commerciale de la vente des produits cidricoles et connexes a l'etranger et en France (Imprimerie Alb. Manier, 1903), by A. Truelle (page images at HathiTrust; US access only)
• Traité de la culture du pommier et de la fabrication du cidre. (Lecène, Oudin, 1890), by G. Power (page images at HathiTrust)
• Culture du pommier à cidre; fabrication du cidre et modes divers d'utilisation des pommes et des marcs. (Librairie agricole de la maison rustique, 1884), by Jules Nanot (page images at HathiTrust)
• Department of Food Science and Technology presents: Cider making, a foundation (NYS Agricultural Experiment Station, Food Research Laboratory, 2004), by Peter Mitchell, New York State Food Venture Center (Cornell University), and New York State Agricultural Experiment Station. Dept. of Food Science and Technology (page images at HathiTrust)
• Manuel des vins, cidres, poirés, eaux gazeuses. (Bailliere, 1923), by Georges Ray (page images at HathiTrust; US access only)
• A treatise on the culture of the apple & pear : and on the manufacture of cider & perry (Printed and sold by H. Procter; sold in London by Longman and Rees ..., and J. White ..., 1801), by T. A. Knight (page images at HathiTrust)
• Manuel théorique et pratique du fabricant de cidre et de poiré, avec les moyes [i.e. moyens] d'imiter avec le suc des pommes ou des poires, le vin de raisin, l'eau-de-vie et le vinaigre de vin. (Roret, 1834), by L.-F. Dubief (page images at HathiTrust)
• Apple cider and cider products (Massachusetts State College, 1936), by J. A. Clague and Carl Raymond Fellers (page images at HathiTrust; US access only)
• Orchard studies. XI, A consideration of the principles and technique involved in the fermentation and final finishing of ciders (Virginia Agricultural Experiment Station, 1902), by William B. Alwood (page images at HathiTrust)
• Hospodárské rozhledy z Francie. (Zpráva o studijni ceste do Francie konané ve dnech 23. zárí az 24. rijna 1908.) (Praze, 1909), by Jindrich Fort (page images at HathiTrust; US access only)
• The art of wine-making, in all its branches. (F. J. Mason, 1834), by David Booth (page images at HathiTrust)
• Apple and pear as vintage fruits (Jakeman & Carver, 1886), by Henry Graves Bull and Robert Hogg (page images at HathiTrust)
• Die Apfelweinbereitung : ein leichtfasslicher Leitfaden für die Praxis sowie für den Untericht an landwirtschaftlichen Lehranstalten (Ulmer, 1901), by Ad. Cluss (page images at HathiTrust; US access only)
• Comment s'obtient le bon cidre : manuel du cultivateur du propriétaire et du fabricant du cidre (Société d'Editions Scientifiques, 1896), by Gustave Fabius de Champville (page images at HathiTrust)
• Mostbüchlein : ausführliche und gründliche Anleitung zur Bereitung eines guten Mostes : gekrönte Preisschrift (K.J. Wyss, 1892), by Johann Gut and Gottlieb Stalder (page images at HathiTrust)
• Pomologie et cidrerie. (J.B> Balliêre, 1909), by G. Warcollier (page images at HathiTrust; US access only)
• A practical treatise on brewing, distilling, and rectification : with the modern improvements in fermentation ... interspersed with practical observations on each kind of fermentable matter ... and the making wines, cider, and vinegar ... with a copious appendix on the culture and preparation of foreign wines, brandies, and vinegars (R. Scholey, 1805), by Richard Shannon (page images at HathiTrust)
• Notions élémentaires sur les boissons fermentées, les alcools et les vinaigres (P. Oudin ;, 1895), by E. Boizard (page images at HathiTrust)
• Art de faire le bon cidre (Impr. E. Thomas, 1902), by Georges Jacquemin and Henri Alliot (page images at HathiTrust; US access only)
• Beiträge zur Obstweinbereitung (Hofbuchdruckerei C. Fromme], 1902), by Eduard Hotter (page images at HathiTrust; US access only)
• Le cidre & le phylloxera : résumé de la conférence faite dans les départements d l'Aisne et de la Marne sur la culture des arbres à fruits de pressoir (Impr. de Fossé d'Arcosse, 1878), by E. Lambin (page images at HathiTrust)
• The cider makers' manual : A practical hand-book, which embodies treatises on the apple; construction of cider mills, cider-presses, seed-washers, and cider mill machinery in general; cider making; fermentation; improved processes in refining cider, and its conversion into wine and champagne; vinegar manipulation by the slow and quick processes; imitation ciders; various kinds of surrogate wines; summer beverages; fancy vinegars, etc., etc. (Haas, Nauert & Co., 1874), by Jonathan S. Buell (page images at HathiTrust)
• Der Cider oder Obstwein : kurze Zusammenstellung der verschiedenen Bereitungsarten und Rathschläge zu einer rationellen Darstellung und Behandlung desselben (E. Ulmer, 1881), by Eduard Lucas (page images at HathiTrust)
• Der Cider oder Obstwein : kurze Zusammenstellung der verschiedenen Bereitungsarten und Rathschläge zu einer rationellen Darstellung und Behandlung desselben (E. Ulmer, 1873), by Eduard Lucas (page images at HathiTrust)
• Le cidre : traité rédigé d'après les documents recueillis de 1864 à 1872 par le Congrès pour l'étude des fruits àcidre (Léon Deshays, 1875), by L. de Boutteville and A. Hauchecorne (page images at HathiTrust)
• Etudes sur le cidre (L. Edoneur, 1900), by L. Séguin and F. Pailheret (page images at HathiTrust; US access only)
• Les fruits de pressoir et la fabrication du cidre : du poiré et de leurs dérivés (Garnier Frères, 1892), by L. Tritschler (page images at HathiTrust)
• Le pommier et le cidre : revue annuelle de pomologie (C. Amat, 1907), by Roger de La Borde (page images at HathiTrust; US access only)
• A practical treatise on the manufacture of vineger (H. C. Baird & co., 1914), by William T. Brannt (page images at HathiTrust)
• Traité du vin et du sidre (De vino et pomaceo) (H. Lestringant, 1896), by Julien Le Paulmier, Emile Travers, and Société des bibliophiles normands (page images at HathiTrust)
• Prix proposé pour la fabrication des cidres, des poirés, et des eaux-de-vie en Normandie. (F. Poisson, 1841), by Société d'agriculture et de commerce de Caen (page images at HathiTrust)
• Culture des pommiers et poiriers (Rousselon, 1829), by Joseph Odolant-Desnos (page images at HathiTrust)
• The manufacture of cider and perry, reduced to rules. (Printed for Longman and Co., London; and Penny and son, Sherborne; by Harker and Penny, 1827), by J. Ham (page images at HathiTrust)
• Le cidre (Librairie Hachette, 1910), by Paul Labounoux and P. Touchard (page images at HathiTrust; US access only)
• The distiller : containing ... : adapted to the use of farmers and distillers (Published by the author, 1818), by Harrison Hall (page images at HathiTrust)
• The cider makers' hand book. A complete guide for making and keeping pure cider. (Orange Judd Co., 1903), by J. M. Trowbridge (page images at HathiTrust)
• The cider makers' hand book : a complete guide for making and keeping pure cider (Orange Judd Co., 1917), by J. M. Trowbridge (page images at HathiTrust)
• La fabrication de l'alcool. [Vol.] IV. (G.Masson, 1888), by J. Paul Roux (page images at HathiTrust)
• Farm manufacture of unfermented apple juice (U.S. Dept. of Agriculture, 1922), by Joseph S. Caldwell (page images at HathiTrust)
• The cider makers' hand book; a complete guide for making and keeping pure cider. (Orange Judd co., 1920), by J. M. Trowbridge (page images at HathiTrust)
• As long as there is a single apple tree left, New England never can be made bone dry is the message received by Joseph Henry Curtis from a friend, a wise old apple. (Published by the author, 1917), by Joseph Henry Curtis (page images at HathiTrust)
• Home-made cider vinegar (Agricultural Experiment Station of the Agricultural College of Colorado, 1913), by Walter G. Sackett (page images at HathiTrust)
• Le pommier à cidre et les meilleurs fruits de pressoir (Larousse, 1912), by Eugène Fau (page images at HathiTrust; US access only)
• The cider makers' hand book. A complete guide for making and keeping pure cider. (O. Judd co., 1890), by J. M. Trowbridge (page images at HathiTrust)
• A new method for enzymic clarification of unfermented apple juice (New York State Agricultural Experiment Station, 1930), by Z. I. Kertesz (page images at HathiTrust; US access only)
• Enological studies. I. Experiments in cider making applicable to farm conditions ; II. Notes on the use of pure yeasts in white wine making (U.S. Dept. of Agriculture, Bureau of Chemistry, 1909), by William Bradford Alwood, United States Department of Agriculture, and United States. Bureau of Chemistry (page images at HathiTrust)
• Sentence du Siege de la police du Bailliage de Rouen, qui condamne les sieurs Bottey, pere, Deschamps, Jean Herou [et autres] ... tous marchands de cidre ... pour avoir introduit dans leurs cidres des corps étrangers, &c. Du cinquieme jour de juillet 1784. (De l'Imprimerie de J. J. Le Boullanger, 1784), by Rouen (France : Bailliage), Antoine Laurent Lavoisier, and J. J. Le Boullanger (page images at HathiTrust)
• L'art de cultiver les pommiers, les poiriers, et de faire des cidres, selon l'usage de la Normandie. (Chez Ganeau, 1765), by Louis Chambray and Ganeau (page images at HathiTrust)
• Kurze Anleitung zur Obstbenutzung enthaltend das Obstdörren, die Obstmussbereitung, die Ciderbereitung und die Darstellung von Obstessig nach rationellen Grundsätzen und den neuesten Erfahrungen (E. Ulmer, 1881), by Eduard Lucas (page images at HathiTrust)
• Agricultural survey of Worcestershire (Printed for R. Phillips, 1810), by William Pitt, Francis Le Couteur, and Board of Agriculture (Great Britain) (page images at HathiTrust)
• A treatise on the culture of the apple & pear, and on the manufacture of cider & perry, with an appendix and postscript (Printed for B. and R. Crosby and Co.,; and R. Jennings, by H. Proctor, 1813), by T. A. Knight and N. Appert (page images at HathiTrust)
• Vinetum britannicum or, A treatise of cider and other wines and drinks extracted from fruits growing in the kingdom ... To which is added: A discourse teaching the best way of improving bees. With copper plates. (Printed by Thomas Dring ... and Thomas Burrel ..., 1678), by John Worlidge, James B. Herndon, Strickland Freeman, Thomas Burrel, Thomas Dring, and Herndon/Vehling Collection (page images at HathiTrust)
• On the management of orchards, and on the best method of making cider; together with the necessary instructions for its after care, so as to insure it good and mellow. Dedicated to the owners and occupiers of orchards in Devonshire (Printed by Trewman and Co., 1824), by J. H. Exeter (page images at HathiTrust)
• The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director: In Three Parts, by Thomas Chapman (Gutenberg ebook)
• Pomona, or, An appendix concerning fruit-trees in relation to cider the making and several ways of ordering it. (London : Printed by John Martyn and James Allestry, printers to the Royal Society, 1670), by John Evelyn (HTML at EEBO TCP)
• Sylva, or, A discourse of forest-trees, and the propagation of timber in His Majesties dominions as it was deliver'd in the Royal Society the XVth of October, MDCLXII upon occasion of certain quæries propounded to that illustrious assembly, by the Honourable the Principal Officers, and Commissioners of the Navy : to which is annexed Pomona, or, An appendix concerning fruit-trees in relation to cider, the making, and severall wayes of ordering it published by expresse order of the Royal Society : also Kalendarivm hortense, or, the Gard'ners almanac, directing what he is to do monthly throughout the year / by John Evelyn ... (London : Printed by Jo. Martyn and Ja. Allestry ..., 1670), by John Evelyn (HTML at EEBO TCP)
• The second parts of Systema agriculturæ, or, The mystery of husbandry. And Vinetum Britannicum, or, A treatise of cider. Wherein are contained many select and curious observations and novel experiments relating to husbandry and fruit-trees. With the best and most natural rules and methods for the making of cider, and other English-liquors. To which is added, an essay towards the discovery of the original of fountains and springs. / by J.W. ... (London, : Printed for George Grafton at the Mitre in Fleetstreet, near Temple-Bar, 1689), by John Worlidge (HTML at EEBO TCP)
• The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director. In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or housekeeper to make raisin-wines, at a small expence, little (if anything) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest [sic] to ferment beer, as well as common yest [sic], when that is not to be had. All actually deduced from the author's experience. / By Thomas Chapman, wine-cooper. ([Boston] : London, printed: Boston, re-printed and sold by Green & Russell, in Queen-Street., MDCCLXII. [1762] (Price one shilling.)), by Thomas Chapman (HTML at Evans TCP)

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