Cooking (Citrus fruits)See also what's at your library, or elsewhere.
Broader terms:Narrower terms:Used for:- Citrus fruits -- Use in cooking
- Cookery (Citrus fruits)
- Cooking with citrus fruits
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Filed under: Cooking (Citrus fruits) Uses for juices : starring Real Gold (Real Gold Citrus Products, 1950), by Real Gold Citrus Products (page images at HathiTrust) The Nellie Aldridge National Orange Show cook book : many ways to utilize the citrus fruit ; all new tested receipts (Sun Printing and Publishing House, 1928), by Nellie V Aldridge (page images at HathiTrust) The California hostess book (Mutual Citrus Products Company, Inc., 1938), by Mutual Citrus Products Company (page images at HathiTrust; US access only) Citrus fruit recipes for special diets ([s.n.], 1930) (page images at HathiTrust; US access only) Masterpieces from the chefs of the great hotels of New York featuring Sunkist oranges (California Fruit Growers Exchange, 1920), by inc Sunkist Growers and California Fruit Growers Exchange (page images at HathiTrust) Florida fruits and vegetables in the family menu (reprint) (State of Florida, Dept. of Agriculture, 1947), by Mary A. Stennis (page images at HathiTrust; US access only) The California orange cook book (s.n.], 1928), by Florence Gibson Barton (page images at HathiTrust; US access only)
Filed under: Cooking (Grapefruit) Zestful recipes for every meal : Pure Gold and Silver Seal oranges, lemons, grapefruit (Mutual Orange Distributers, 1931), by Bruce McDaniel and Mutual Orange Distributers (page images at HathiTrust) Fresh grapefruit recipes (California Fruit Growers Exchange, 1939), by California Fruit Growers Exchange (page images at HathiTrust) Grapefruit first of course (s.n., 1910), by California Fruit Growers Exchange (page images at HathiTrust) Sealdsweet oranges and grapefruit (Florida Citrus Exchange, 1919), by Florida Citrus Exchange (page images at HathiTrust) Foods from sunny lands (Hills Bros. Co., 1925), by Lily Haxworth Wallace (page images at HathiTrust) Filed under: Cooking (Lemons) Zestful recipes for every meal : Pure Gold and Silver Seal oranges, lemons, grapefruit (Mutual Orange Distributers, 1931), by Bruce McDaniel and Mutual Orange Distributers (page images at HathiTrust) Sunkist recipes, oranges-lemons (California Fruit Growers Exchange, 1916), by Alice Bradley and California Fruit Growers Exchange (page images at HathiTrust) The indispensable lemon; the Ben Franklin of fruits--as many-sided as the famous Philadelphian (Priv. print. by the People's home journal, 1921), by C. Houston Goudiss (page images at HathiTrust) Sunkist recipes for every day (California Fruit Growers Exchange, 1928), by California Fruit Growers Exchange (page images at HathiTrust) M.C.P. recipe book (Mutual Citrus Products Co., 1940), by Mutual Citrus Products Co (page images at HathiTrust) Sunkist recipes for every day (California Fruit Growers Exchange, 1931), by California Fruit Growers Exchange (page images at HathiTrust) For vigorous health - Sunkist recipes for every day (California Fruit Growers Exchange, 1933), by California Fruit Growers Exchange (page images at HathiTrust) Sunkist recipes for every day (California Fruit Growers Exchange, 1924), by California Fruit Growers Exchange (page images at HathiTrust) Recipes : culinary & toilet (California Fruit Growers Exchange, in the 1900s), by California Fruit Growers Exchange (page images at HathiTrust) "Sunkist" lemons : their many uses as a household, toilet and medicinal necessity (, California Fruit Growers Exchange, 1910), by California Fruit Growers Exchange (page images at HathiTrust) Sunkist lemons bring out the flavor! (California Fruit Growers Exchange, 1939), by California Fruit Growers Exchange (page images at HathiTrust; US access only) Salt ... or No Salt ... (Gutenberg ebook) Filed under: Cooking (Oranges) Zestful recipes for every meal : Pure Gold and Silver Seal oranges, lemons, grapefruit (Mutual Orange Distributers, 1931), by Bruce McDaniel and Mutual Orange Distributers (page images at HathiTrust) 365 orange recipes; an orange recipe for every day in the year. (G. W. Jacobs & Co., 1909), by J L Lane (page images at HathiTrust; US access only) Sunkist recipes, oranges-lemons (California Fruit Growers Exchange, 1916), by Alice Bradley and California Fruit Growers Exchange (page images at HathiTrust) Sunkist recipes for every day (California Fruit Growers Exchange, 1928), by California Fruit Growers Exchange (page images at HathiTrust) Sunkist recipes for every day (California Fruit Growers Exchange, 1931), by California Fruit Growers Exchange (page images at HathiTrust) Golden fruit of the golden west (University of California, Agricultural Extension Service, 1954), by Hilda Faust, Frances E Cook, and University of California Agricultural Extension Service (page images at HathiTrust) For vigorous health - Sunkist recipes for every day (California Fruit Growers Exchange, 1933), by California Fruit Growers Exchange (page images at HathiTrust) Sunkist orange recipes for year-round freshness! (California Fruit Growers Exchange, 1940), by California Fruit Growers Exchange (page images at HathiTrust; US access only) Sunkist recipes for every day (California Fruit Growers Exchange, 1924), by California Fruit Growers Exchange (page images at HathiTrust) Recipes : culinary & toilet (California Fruit Growers Exchange, in the 1900s), by California Fruit Growers Exchange (page images at HathiTrust) Riverside orange recipes : as used by Sherman Indian School, Riverside (California Fruit Growers Exchange, 1910), by California Fruit Growers Exchange (page images at HathiTrust) "Sunkist" lemons : their many uses as a household, toilet and medicinal necessity (, California Fruit Growers Exchange, 1910), by California Fruit Growers Exchange (page images at HathiTrust) Sealdsweet oranges and grapefruit (Florida Citrus Exchange, 1919), by Florida Citrus Exchange (page images at HathiTrust) The California orange cook book ([San Bernardino, Calif.] : [Florence Gibson Barton], 1928, 1928), by Florence Gibson Barton (page images at HathiTrust; US access only) The California orange cook book (s.n.], 1928), by Florence Gibson Barton (page images at HathiTrust; US access only)
Items below (if any) are from related and broader terms.
Filed under: Cooking (Fruit) Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832), by Eliza Leslie (Gutenberg text) Fruits and their cookery (E. P. Dutton & company, 1921), by Harriet Schuyler Nelson (page images at HathiTrust; US access only) Fruits, and how to use them. A practical manual for housekeepers; containing nearly seven hundred recipes for wholesome preparations of foreign and domestic fruits. (Fowler & Wells, 1890), by Hester Martha Poole (page images at HathiTrust) Seasonable fruits and their uses (University of Texas, 1914), by University of Texas. Dept. of Extension. Division of Home Welfare (page images at HathiTrust) How to make jellies, jams, and preserves at home (Hyattsville, Md. : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1977), by United States. Agricultural Research Service and Consumer and Food Economics Institute (U.S.) (page images at HathiTrust) How to cook potatoes, apples, eggs and fish. Four hundred different ways ... (Dick & Fitzgerald, 1869) (page images at HathiTrust) Fruits of Hawaii, description, nutritive value, and use ... (University of Hawaii Agricultural Experiment Station, 1945), by Carey Dunlap Miller (page images at HathiTrust) Dooryard supermarket in the tropics & subtropics; its development and instructions for fabrication and use of its products. (Tropical Works, 1960), by Ann M. Perry (page images at HathiTrust) Sweetmeats; a choice collection of tried and tested recipes carefully selected from the personal experience of many years. (Printed by Riverhead news, 1935), by Eunice B. Rogers and James B. Herndon (page images at HathiTrust) Eat California fruit. (Southern Pacific company, 1904), by Southern Pacific Company (page images at HathiTrust) How to use Hawaiian fruits (Hawaiian Gazette co., 1910), by Jessie C. Turner and Agnes B. Alexander (page images at HathiTrust) How to use Hawaiian fruit and food products (T. H., Paradise-Pacific print, 1912), by Agnes B. Alexander and Jessie C. Turner (page images at HathiTrust) School lunch recipes using dried fruits (G.P.O., 1948), by United States. Department of Agriculture. Production and Marketing Administration and United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust) Selected fruit recipes (The County, 1928), by Ruby E Beers and Sacramento County (Calif.) (page images at HathiTrust) 100 selected dried fruit recipes (California Dried Fruit Research Institute, 1939) (page images at HathiTrust) Dried fruit family cook book (Del Monte, 1959), by Del Monte Corporation (page images at HathiTrust; US access only) Sunsweet ([San Jose, 1934), by California Prune and Apricot Growers Association (page images at HathiTrust) Marmalade : thirty one ways to serve it (California Fruit Growers Enchange, 1919), by Alice Bradley (page images at HathiTrust) Quality foods (A.C. Braden, 1925), by A.C. Braden Quality Foods (page images at HathiTrust) Hunt's supreme quality (Hunt Bros. Company, 1930), by Hunt Bros. Co (page images at HathiTrust) C.F.C.A. California fruit and vegetable products with recipes for their use (California Fruit Canners Association, 1917), by California Fruit Canners Association (page images at HathiTrust) Eat California fruit (Passenger Dept., Southern Pacific Co., 1908), by Southern Pacific Company. Passenger Dept (page images at HathiTrust) Fruits, and how to use them : a practical manual for housekeepers; containing nearly seven hundred recipes for wholesome preparations of foreign and domestic fruits (Woman's Temperance Publishing Association, 1892), by Hester M. Poole (page images at HathiTrust) Recipes for every day for oranges and lemons (The Exchange, 1921), by California Fruit Growers Exchange (Los Angeles) (page images at HathiTrust) Good things to eat : a selection of unusual recipes for those who appreciate good things to eat prepared from Del Monte fruits and vegetables (California Packing Corp., 1917), by Marion Harris Neil, C. Waldo Love, California Packing Corporation, and Del Monte Corporation (page images at HathiTrust) Eat California fruit (Southern Pacific Company, 1904), by One of the eaters and Southern Pacific Company (page images at HathiTrust) Finesser (Gyldendalske Boghandel, Nordisk Forlag, 1908), by Frøken Jensen (page images at HathiTrust; US access only) The native fruits of North Dakota and their use (Agricultural Experiment Station, North Dakota Agricultural College, 1935), by A. F. Yeager, Esther Latzke, and Dorothy Berrigan (page images at HathiTrust; US access only) Saving minerals and vitamins in fresh vegetables and fruits (Mississippi State College, Agricultural Experiment Station, 1944), by Olive Sheets (page images at HathiTrust; US access only) Marion Harland's ninety-nine selected recipes (Welch Grape Juice Co., 1915), by Marion Harland and Welch Grape Juice Company (page images at HathiTrust) Drying and serving fruits and vegetables in the home (University of Idaho, Agricultural Experiment Station, 1918), by C. C. Vincent and Jessie M. Hoover (page images at HathiTrust) Fruit recipes : a manual of the food value of fruits and nine hundred different ways of using them (Doubleday, Page & Company, 1907), by Riley Maria Fletcher Berry (page images at HathiTrust) Variety in food with the Foley food mill. (Foley Manufacturing Co., 1946), by Foley Manufacturing Company (page images at HathiTrust; US access only) Florida fruits and vegetables in the family menu (reprint) (State of Florida, Dept. of Agriculture, 1947), by Mary A. Stennis (page images at HathiTrust; US access only) Dainty fruit recipes (The Company, 1900), by Coast Products Company (page images at HathiTrust) Sweets for the family table (College Station, Texas : [Agricultural Extension Service, Texas A. & M. College System], [1953], 1953), by Texas Agricultural and Mechanical College System. Agricultural Extension Service and United States Department of Agriculture (page images at HathiTrust; US access only) Fruits in family meals; a guide for consumers. (For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1970), by United States. Agricultural Research Service. Consumer and Food Economics Research Division and United States. Agricultural Research Service. Human Nutrition Research Division (page images at HathiTrust; US access only) Fruits in family meals : a guide for consumers (The Service, 1972), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust) Fruits in family meals : a guide for consumers (The Service, 1975), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust) Foods from sunny lands (Hills Bros. Co., 1925), by Lily Haxworth Wallace (page images at HathiTrust) Some fruits of Hawaii, their composition, nutritive value and use (Hawaii Agricultural Experiment Station, 1936), by Carey D Miller, Ruth Coburn Robbins, and Katherine Bazore (page images at HathiTrust; US access only) Nouvelle instruction pour les confitures, les liqueurs, et les fruits : avec la maniere de bien ordonner un dessert, & tout le reste qui est du devoir des maîtres d'hôtels, sommeliers, confiseurs, & autres officiers de bouche : suite du Cuisinier roïal & bourgeois : egalement utile dans les familles, pour sçavoir ce qu'on sert de plus à la mode dans les repas, & en d'autres occasions. (Chez Charles de Sercy, au Palais, au sixième Pilier de la Grand'Salle, vis-à-vis la Montée de la Cour des Aides, à la Bonne-Foi couronnée, 1692), by François Massialot, Étienne Chardon, and Charles de Sercy (page images at HathiTrust) Preserving fruits and vegetables in the home : results from experiments in canning, pickling and preserving, at the Central Experimental Farm, Ottawa, Ontario (Dept. of Agriculture, 1927), by Ethel W. Hamilton and Canada. Department of Agriculture (page images at HathiTrust)
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