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Cooking (Cocoa)

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• Cocoa

• Cocoa

• Cooking (Chocolate)

• Cocoa -- Use in cooking
• Cooking with cocoa

• My party book of tested chocolate recipes : easy desserts and refreshments with America's favorite flavor (General Foods Corp., 1938), by General Foods Corporation (page images at HathiTrust)
• Baker's best chocolate recipes (Walter Baker & Co., 1932), by Mass.) Walter Baker & Co. (Dorchester (page images at HathiTrust)
• Chocolate candies you can make (General Foods Corp., 1936), by General Foods Corporation and Walter Baker & Company (page images at HathiTrust)
• The crazy about almonds and chocolate cookbooklet (Almond Board, 1970), by Almond Board (Calif.) (page images at HathiTrust)
• Manual del confitero : fabricación y empleo del azúcar, chocolate y bombones confitería, caramelos y almendras dulces secos, confituras y jarabes (Librería de la Vda de Ch. Bouret, 1909), by Léon Arnou (page images at HathiTrust; US access only)
• Chocolate and cocoa recipes (Walter Baker & Co., 1916), by Maria Parloa and Janet McKenzie Hill (page images at HathiTrust)
• Live well, live long (D. Ghirardelli Co., 1900), by Anna Wells Morrison and Ghirardelli Chocolate Company (page images at HathiTrust)
• Chocolate receipts (Walter Baker and Co., 1880), by Walter Baker & Company (page images at HathiTrust)
• Choice recipes (W. Baker & Co., ltd., 1905), by Maria Parloa (page images at HathiTrust)
• Cocoa and chocolate : a short history of their production and use : with full and particular account of their properties and of the various methods of preparing them for food. (Walter Baker & Co., 1886), by Franklin Institute Library and Walter Baker & Company (page images at HathiTrust)
• Choice recipes (Walter Baker & Co., 1906), by Maria Parloa and Walter Baker & Company (page images at HathiTrust)
• Chocolate and cocoa recipes (Walter Baker & Co., 1910), by Maria Parloa, Janet McKenzie Hill, and Walter Baker & Company (page images at HathiTrust)
• Choice recipes (W. Baker & Co., 1922), by Maria Parloa, Janet McKenzie Hill, and Walter Baker & Company (page images at HathiTrust)
• Choice recipes (W. Baker & Co., 1914), by Maria Parloa, Janet McKenzie Hill, and Walter Baker & Company (page images at HathiTrust)
• Fry's book of recipes : economical and simple : made with Fry's cocoa & chocolate. (J. S. Fry & Sons, 1928), by J.S. Fry & Sons (page images at HathiTrust)
• Best chocolate and cocoa recipes (W. Baker, 1931) (page images at HathiTrust; US access only)
• The wonderful world of chocolate. (General Foods Kitchens, General Foods Corp., 1960), by General Foods Corporation. General Foods Kitchens (page images at HathiTrust; US access only)
• Semi-sweet chocolate kitchen recipes (Nestlé Company, Inc., 1957) (page images at HathiTrust; US access only)
• The House of Walter Baker & Co., Dorchester, Mass., manufacturers of breakfast cocoa and other cocoa and chocolate preparations ([The Company], in the 1890s), by Walter Baker & Company (page images at HathiTrust)
• Baker's chocolate and coconut favorites. (General Foods Corp., General Foods Kitchens, 1962), by General Foods Corporation. General Foods Kitchens (page images at HathiTrust; US access only)
• Baker's famous chocolate recipes (New York : Consumer Service Department, General Foods Corporation, [1936], 1936), by Frances Lee Barton, General Foods Corporation. Consumer Service Department, and Walter Baker & Company (page images at HathiTrust; US access only)
• Delicious Recipes: Including Toll House Chocolate Cookies, by Nestlé (Gutenberg ebook)
• Recipes: Hershey's Baking Chocolate, by Hershey Chocolate Corporation (Gutenberg ebook)

Items below (if any) are from related and broader terms.

• Chocolate and Cocoa Recipes, by Miss Parloa; and Home Made Candy Recipes, by Mrs. Janet McKenzie Hill (Dorchester, MA: Walter Baker and Co., 1909), by Maria Parloa and Janet McKenzie Hill (Gutenberg text and illustrated HTML)
• The Manufacture of Chocolate and Other Cacao Preparations (second edition; Berlin: M. Krayn; et al., 1902), by Paul Zipperer (page images at HathiTrust; US access only)
• The Manufacture of Chocolate and Other Cacao Preparations (third edition; Berlin: M. Krayn; et al., 1915), by Paul Zipperer, ed. by Herm. Schaeffer (multiple formats at archive.org)
• Cocoa and chocolate, their chemistry and manufacture. (P. Blakiston's Son, 1921), by R. Whymper (page images at HathiTrust)
• Cocoa and chocolate, their history from plantation to consumer (Chapman and Hall, ltd., 1920), by Arthur William Knapp (page images at HathiTrust; US access only)
• Cocoa and chocolate, their chemistry and manufacture (J. & A. Churchill, 1912), by R. Whymper (page images at HathiTrust; US access only)
• Cocoa and chocolate; a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food. (Dorchester, Mass., 1886), by Walter Baker & Company and James M. Bugbee (page images at HathiTrust)
• Cocoa and chocolate; a short history of their production and use. (W. Baker & co., limited, 1899), by Walter Baker & Company and James M. Bugbee (page images at HathiTrust)
• Cocoa and chocolate, a short history of their production and use. (Walter Baker & co., limited, 1907), by Walter Baker & Company and James M. Bugbee (page images at HathiTrust)
• Cocoa and chocolate; a short history of their production and use. (Walter Baker & Co., Limited, 1917), by Walter Baker & Company and James M. Bugbee (page images at HathiTrust)
• The chocolate-plant (Theobroma cacao) and its products ... (W. Baker and Company, 1891), by Walter Baker & Company (page images at HathiTrust)
• Cocoa: cultivation, processing, analysis. (Interscience Publishers, 1953), by Eileen M. Chatt (page images at HathiTrust)
• Cocoa and chocolate; a short history of their production and use. (Walter Baker & co., limited, 1910), by Walter Baker & Company and James M. Bugbee (page images at HathiTrust)
• Charter, by-laws and rules (Press of Thos. B. Brooks, Inc., 1928), by Inc New York Cocoa Exchange and inc New York Cocoa Clearing Association (page images at HathiTrust)
• The cocoa and chocolate industry; the tree, the bean, the beverage (Sir I. Pitman & sons, ltd., 1923), by Arthur William Knapp (page images at HathiTrust; US access only)
• Labour in Portuguese West Africa (G. Routledge and sons, ltd.;, 1910), by William A. Cadbury, W. Claude Horton, and Joseph Burtt (page images at HathiTrust; US access only)
• Cocoa: all about it. (S. Low, Marston & Company, limited, 1896), by Richard Cadbury (page images at HathiTrust)
• Cocoa and the price level; [one hundred and fifteen years of cocoa prices] ([New York?, 1939), by New York Thomson & McKinnon (page images at HathiTrust; US access only)
• Cocoa; its present position and outlook. ([New York], 1939), by Carl M. Loeb (page images at HathiTrust)
• Cocoa review, 1926-1936. (New York, 1937), by W.R. Grace & Co (page images at HathiTrust)
• Cocoa and chocolate; a short history of their production and use. (W. Baker & co., limited, 1904), by Walter Baker & Company (page images at HathiTrust)
• Chocolate and cocoa recipes (Walter Baker & Co., 1916), by Maria Parloa and Janet McKenzie Hill (page images at HathiTrust)
• The food of the gods (theō brōam [i.e. theōbrōma]) : a popular account of cocoa (Routledge ;, 1903), by Brandon Head (page images at HathiTrust; US access only)
• Cocoa in West Africa (U.S. Govt. Print. Off., 1928), by Leonard J. Schwarz (page images at HathiTrust)
• Negotiating a world cocoa agreement : analysis and prospects (Pennsylvania State University, Agricultural Experiment Station, 1967), by Wayne A. Schutjer and Edward Jide Ayo (page images at HathiTrust; US access only)
• Feeding cocoa meal to dairy cows (Vermont Agricultural Experiment Station, 1924), by H. B. Ellenberger and J. A. Newlander (page images at HathiTrust)
• Feeding cocoa meal to hogs (Vermont Agricultural Experiment Station, 1927), by R. D. Aplin (page images at HathiTrust)
• Effect of feeding cocoa meal to milking cows (Vermont Agricultural Experiment Station, 1927), by R. D. Aplin and H. B. Ellenberger (page images at HathiTrust)
• Cocoa and chocolate : their chemistry and manufacture (P. Blakiston, 1921), by R. Whymper (page images at HathiTrust)
• Relatio brevis historico-botanico-medica de avellana Mexicana, vulgo cacao (Apud Ludolph. Schroeder, 1728), by Franz Ernst Brückmann (page images at HathiTrust)
• Parere intorno all'uso della cioccolatam scritto in una lettera ... all'illustriss. Signora Lisabetta Girolami d'Ambra. (G. Manni, 1728), by Giovanni Battista Felici and Lisabetta Girolami D'Ambra (page images at HathiTrust)
• Cocoa and chocolate : their chemistry and manufacture (Blakiston's, 1921), by Robert Whymper (page images at HathiTrust; US access only)
• The composition and feeding value of cocoa shells. ([Place of publication not identified] : [publisher not identified], 1914., 1914), by G. Scott Fowler (page images at HathiTrust; US access only)
• The manufacture of chocolate and other cacao preparations (M. Krayn;, 1915), by Paul Zipper and Herm. Schaeffer (page images at HathiTrust; US access only)
• Cocoa--Holm--London 1874 (George Rivers, 1874), by John Holm and Society of Arts (Great Britain) (page images at HathiTrust)
• Cocoa and chocolate : a short history of their production and use : with full and particular account of their properties and of the various methods of preparing them for food. (Walter Baker & Co., 1886), by Franklin Institute Library and Walter Baker & Company (page images at HathiTrust)
• Choice recipes (Walter Baker & Co., 1906), by Maria Parloa and Walter Baker & Company (page images at HathiTrust)
• Chocolate and cocoa recipes (Walter Baker & Co., 1910), by Maria Parloa, Janet McKenzie Hill, and Walter Baker & Company (page images at HathiTrust)
• Choice recipes (W. Baker & Co., 1922), by Maria Parloa, Janet McKenzie Hill, and Walter Baker & Company (page images at HathiTrust)
• Choice recipes (W. Baker & Co., 1914), by Maria Parloa, Janet McKenzie Hill, and Walter Baker & Company (page images at HathiTrust)
• An account of the manufacture and use of cocoa and chocolate in ancient and modern times : together with copious receipts for their preparation for domestic use : also, certain information, of general value, which should be preserved for future reference (A. Mudge & Son, printers, 1876), by Walter Baker & Company (page images at HathiTrust)
• Der Kakao und die Schokoladenindustrie (Gustav Fischer, 1907), by Walter Stollwerck (page images at HathiTrust; US access only)
• Tea, coffee, and cocoa : a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay tea), etc. (Trübner & Co., 1874), by J. Alfred Wanklyn (page images at HathiTrust)
• Le café, le chocolat, le thé (Hachette, 1876), by Aimé Riant (page images at HathiTrust)
• Die bewertung des kakaos als nahrungs- und genussmittel. Experimentelle versuche am menschen. (R. Oldenbourg, 1906), by R. O. Neumann (page images at HathiTrust; US access only)
• Cocoa and chocolate; a short history of their production and use. (W. Baker & co., limited., 1904), by Walter Baker (page images at HathiTrust)
• Chocolate and cocoa : cocoa, its growth and culture, manufacture, and modes of preparation for the table : accompanied by easy methods of analysis, whereby its purity may be ascertained. (E. & F.N. Spon, 1864), by Charles Hewett (page images at HathiTrust)
• The modern grocer and provision dealer. (Caxton Pub. Co., 1919), by C. L. T. Beeching (page images at HathiTrust; US access only)
• History of prices during the war (G.P.O., 1919), by Lloyd L. Shaulis (page images at HathiTrust)
• The story of sugar, chocolate and cocoa; a unit of work for grades 3 and 4. (Office of County superintendent of schools], 1942), by San Mateo County (Calif.). Board of Education and Eleanor Freeman Collins (page images at HathiTrust; US access only)
• The Story of chocolate and cocoa : with a brief description of Hershey, "the chocolate and cocoa town" and Hershey, "the sugar town" (Hershey Chocolate Corp., 1926), by Hershey Chocolate Corporation (page images at HathiTrust)
• Cacao : the chocolate tree (Pan American union, 1942), by Maria A. Ruisánchez Harvey and Pan American Union. Division of Agricultural Cooperation (page images at HathiTrust; US access only)
• Cocoa by-products and their utilization as fertilizer materials (U.S. Dept. of Agriculture, 1926), by G. P. Walton and R. F. Gardiner (page images at HathiTrust)
• World trade in cocoa (Washington : United States Government Printing Office, 1947., 1947), by E. G. Montgomery, Alice M. Taylor, and United States. Office of International Trade (page images at HathiTrust)
• Kitāb Kashf al-niqāb ʻan anwāʻ al-sharāb : wa-huwa majmūʻ fawāʾid ʻāmmah tataʻallaq bi-anwāʻ wa-furūʻ wa-istiḥḍār wa-manāfiʻ wa-maḍār al-khumūr wa-al-musakkirāt wa-al-munabbihāt al-basīṭah wa-al-rūḥīyah wa-al-madanīyah wa-al-ṭibbīyah wa-ghayr dhālik (al-Maṭbaʻah al-Adabīyah, 1888), by Rashīd Ghāzī ibn Abī ʻUbayd Ṣayrafī (page images at HathiTrust)
• Description of the educational exhibit of cocoa and chocolate (The Company, 1915), by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) and Walter Baker & Company (page images at HathiTrust)
• The Manufacture of Chocolate and other Cacao Preparations, by Paul Zipperer, ed. by Herm. Schaeffer (Gutenberg ebook)
• Cocoa and Chocolate: Their History from Plantation to Consumer, by Arthur William Knapp (Gutenberg ebook)
• The Food of the Gods: A Popular Account of Cocoa, by Brandon Head (Gutenberg ebook)

More items available under broader and related terms at left.