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Cooking (Crabs)

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• Cooking (Shellfish)
• Crabs

• Cookery (Crabs)
• Cooking with crabs
• Crabs -- Use in cooking

• Namco brand crab, the world's finest (North American Mercantile Company, 1927), by Alice Bradley and North American Mercantile Company (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• The edible Mollusca of Great Britain and Ireland. With recipes for cooking them. (L. Reeve & co., 1884), by M. S. Lovell (page images at HathiTrust)
• The edible mollusks of Great Britain and Ireland, with recipes for cooking them. (Reeve & Co., 1867), by M. S. Lovell (page images at HathiTrust)
• Sea food cookery ; a complete handbook for every kind of fish cooking, with menus and suggestions for serving (Barrows and Company, 1944), by Lily Haxworth Wallace (page images at HathiTrust)
• Some shrimp recipes. (Ampersand, 1951), by Helen Evans Brown (page images at HathiTrust)
• 300 ways to cook and serve shell fish ... (Christian banner print, 1901), by Harry Franklyn Hall (page images at HathiTrust)
• Namco brand crab, the world's finest (North American Mercantile Company, 1927), by Alice Bradley and North American Mercantile Company (page images at HathiTrust)
• Oysters: the food that has not "gone up" : a little about their history and how to cook them (Govt. print. off., 1915), by H. F. Moore (page images at HathiTrust)
• How to cook shell-fish (G.P. Putnam's Sons, 1907), by Olive Green (page images at HathiTrust)
• Oyster and over 100 ways of cooking it. (Longmans, Green, 1888), by Mrs. De Salis (page images at HathiTrust)
• Fish (Horace Cox, 1903), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• Three-hundred ways to cook and serve shellfish (Christian Banner Print, 1901), by H. Franklyn Hall (page images at HathiTrust)
• Three hundred ways to cook and serve shell fish (Christian Banner Print, 1901), by H. Franklyn Hall (page images at HathiTrust)
• How to cook clams / (Fish and Wildlife Service, U.S. Dept. of the Interior, 1953), by Kathryn L. Osterhaug and U.S. Fish and Wildlife Service (page images at HathiTrust)
• How to cook scallops (Fish and Wildlife Service, U.S. Dept. of the Interior, 1959), by Dorothy M. Keller, Rose G. Kerr, Paula W. Lemmon, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• How to cook crabs (Fish and Wildlife Service, U.S. Dept. of the Interior, 1956), by Dorothy M. Robey, Rose G. Kerr, and U.S. Fish and Wildlife Service (page images at HathiTrust)

• A craving for crayfish : Minnesota discovers a Louisiana tradition. (Minnesota Sea Grant Extension Program :, in the 1960s), by Minnesota Sea Grant Extension and Minnesota Extension Service (page images at HathiTrust; US access only)

• How to cook lobsters (Fish and Wildlife Service, U.S. Dept. of the Interior, 1957), by Jean Burtis, Rose G. Kerr, Ellen H. Nagy, and U.S. Fish and Wildlife Service (page images at HathiTrust)

• Manuel de l'amateur d'huîtres : contenant l'histoire naturelle de l'huître, une notice sur la pêche, le parcage et le commerce de ce mollusque en France, et des dissertations hygiéniques et gourmandes sur l'huître considérée comme aliment et comme médicament (Audot, 1828), by Alexandre Martin (page images at HathiTrust)
• One hundred & one ways of serving oysters (P. Elder and Co., 1907), by May E. Southworth (page images at HathiTrust)
• Some oyster recipes (Ampersand Press, 1951), by Helen Evans Brown, Castle Press, and Ampersand Press (page images at HathiTrust)
• New ways for oysters (Arnold and company, 1903), by Sarah Tyson Rorer (page images at HathiTrust)
• Fifteen new ways for oysters (Arnold and Company, 1894), by Sarah Tyson Heston Rorer (page images at HathiTrust)
• Oysters and fish (F.A. Stokes & Brother, 1888), by Thomas J. Murrey (page images at HathiTrust)
• Oysters and how to cook them : 100 delicious meals at one half the cost of meat (J. & J.W. Elsworth Co., 1912) (page images at HathiTrust)
• New ways for oysters. (Arnold, 1903), by Sarah Tyson Heston Rorer (page images at HathiTrust)
• The oyster; where, how and when to find, breed, cook and eat it. (Trübner, 1863), by Eustace Clare Grenville Murray (page images at HathiTrust)
• Oyster and over 100 ways of cooking it. (Longmans, Green, 1888), by Mrs. De Salis (page images at HathiTrust)
• One hundred & one ways of serving oysters (P. Elder and Company, 1907), by May E. Southworth (page images at HathiTrust)
• How to cook oysters (U.S. Fish and Wildlife Service, U.S. Dept. of the Interior, 1953), by Rose G. Kerr, Jean Burtis, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• The Oyster: Where, How and When to Find, Breed, Cook and Eat It, by Eustace Clare Grenville Murray (Gutenberg ebook)
• Oysters and Fish, by Thomas J. Murrey (Gutenberg ebook)
• Fifteen New Ways for Oysters, by S. T. Rorer (Gutenberg ebook)

• Shrimply delicious. ([San Antonio?, 1962), by Eva Jean Schulz (page images at HathiTrust)
• Convenient ways with shrimp (U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service :, 1975), by Bob E. Finley and United States. National Marine Fisheries Service (page images at HathiTrust)
• How to cook shrimp (Fish and Wildlife Service, U.S. Dept. of the Interior, 1952), by Jean Burtis, Rose G. Kerr, and U.S. Fish and Wildlife Service (page images at HathiTrust)

• The Decapoda Brachyura of the Siboga Expedition, I-II, VI-VII [i.e. III-IV] (E. J. Brill, 1918), by Johan Jacob Tesch, H. J Flipse, Jentina Emma Leene, and Siboga Expedition (1899-1900) (page images at HathiTrust; US access only)
• Brachyura (G. Fischer, 1904), by Franz Doflein and Deutsche Tiefsee-Expedition (1898-1899) (page images at HathiTrust; US access only)
• Report on the Crustacea (Brachyura and Anomura) collected by the North Pacific exploring expedition, 1853-1856 (Washington : The Smithsonian Institution, 1907., 1907), by William Stimpson, Mary Jane Rathbun, Smithsonian Institution, and North Pacific exploring expedition (page images at HathiTrust)
• The spider crabs of America (Govt. Print Off., 1925), by Mary Jane Rathbun and Smithsonian Institution (page images at HathiTrust)
• The grapsoid crabs of America (Govt. Print. Off., 1918), by Mary Jane Rathbun (page images at HathiTrust)
• The oxystomatous and allied crabs of America (U.S.G.P.O., 1937), by Mary Jane Rathbun (page images at HathiTrust)
• Scientific results of the world cruise of the yacht "Alva," 1931, William K. Vanderbilt, commanding. Crustacea: Stomatopoda and Brachyura (Priv. print. [The Science press printing company, Lancaster Pa.], 1934), by Lee Boone (page images at HathiTrust)
• Cancer (Williams & Norgate, 1908), by Joseph Pearson (page images at HathiTrust; US access only)
• The cancroid crabs of America of the families Euryalidae, Portunidae, Atelecyclidae, Cancridae and Xanthidae (U.S. Govt. Print. Off., 1930), by Mary Jane Rathbun (page images at HathiTrust)
• Synopsis of the true crabs (Brachyura) of Monterey bay, California (The University, 1910), by Frank W. Weymouth (page images at HathiTrust)
• Effects of mirex, methoxychlor, and malathion on development of crabs (U.S. Environmental Protection Agency, Office of Research and Development, Gulf Breeze Environmental Research Laboratory ;, 1976), by Cazlyn Greer Bookhout, John D. Costlow, and United States. Environmental Protection Agency. Office of Research and Development (page images at HathiTrust)
• Brachyuraa of the Pacific coast of America Oxyrhyncha (University of Southern California Press, 1958), by John S. Garth and Allan Hancock Pacific Expedition (page images at HathiTrust)
• Die Decapoda Brachyura der Siboga-Expedition (E. J. Brill, 1913), by Johan Egbert Willem Ihle and Siboga Expedition (1899-1900) (page images at HathiTrust; US access only)
• Scientific results of the cruises of the yachts "Eagle" and "Ara", 1921-1928, William K. Vanderbilt, commanding : Crustacea, Stomatopoda and Brachyura ([s.n.], 1930), by Lee Boone (page images at HathiTrust)
• The portunid crabs (crustacea: portunidae) collected by the Naga Expedition (Scripps Institution of Oceanography, 1967), by William Stephenson, Scripps Institution of Oceanography, and Naga Expedition (1959-1961) (page images at HathiTrust)
• The brachyura (crustacea: decapoda) collected by the Naga Expedition : including a review of the homolidae (Scripps Institution of Oceanography, 1973), by Raoul Serène, P Lohavanijaya, Scripps Institution of Oceanography, and Naga Expedition (1959-1961) (page images at HathiTrust; US access only)
• Fish bulletin. No. 1 (F.W. Richardson, superintendent of state printing, 1913), by California. Division of Fish and Game, Arthur D Ferguson, Frank W. Weymouth, Harold Heath, Bennet Mills Allen, Norman Bishop Scofield, and Charles Lincoln Edwards (page images at HathiTrust)
• Brachyura (Bianco Lunos Bogtrykkeri, 1910), by Mary Jane Rathbun and Danish expedition to Siam (page images at HathiTrust; US access only)
• Carcinological studies in the Leyden Museum (Rijksmuseum van Natuurlijke Historie te Leiden, 1881), by J. G. de Man and Rijksmuseum van Natuurlijke Historie te Leiden (page images at HathiTrust)
• Effect of sublethal metal pollutants on the fiddler crab Uca pugilator (Environmental Protection Agency, Office of Research and Development, Environmental Research Laboratory ;, 1977), by Winona B. Vernberg, P. J. DeCoursey, Belle W. Baruch Institute for Marine Biology and Coastal Research, Minn.) Environmental Research Laboratory (Duluth, and United States. Environmental Protection Agency. Office of Research and Development (page images at HathiTrust)
• Brachyuran crabs of the Belgian Congo (The American Museum of Natural History, 1921), by Mary Jane Rathbun, James Paul Chapin, Herbert Lang, H. Lang, and American Museum Congo Expedition (1909-1915) (page images at HathiTrust)
• Species profiles : life histories and environmental requirements of coastal fishes and invertebrates (Pacific Northwest) : dungeness crab (Fish and Wildlife Service ;, 1986), by Gilbert B Pauley, Thomas W Heun, David A Armstrong, U.S. Fish and Wildlife Service, and U.S. Army Engineer Waterways Experiment Station. Coastal Ecology Group (page images at HathiTrust)
• Beiträge zur Kenntnis des Baues und der systematischen Stellung der Arguliden (A. Hölder, 1908), by Karl Grobben (page images at HathiTrust; US access only)
• Life history of the blue crab. (Govt. print. off., 1919), by Edward Perry Churchill (page images at HathiTrust)
• Species profiles : life histories and environmental requirements of coastal fishes and invertebrates (South Atlantic) : blue crab (The Service ;, 1984), by Michael J. Van Den Avyle, Dean L. Fowler, United States. Army. Corps of Engineers. Waterways Experiment Station, U.S. Fish and Wildlife. Research and Development, U.S. Fish and Wildlife, Georgia Cooperative Fishery Research Unit, U.S. Fish and Wildlife Service. Office of Biological Services, National Coastal Ecosystems Team (U.S.), and U.S. Army Engineer Waterways Experiment Station. Coastal Ecology Group (page images at HathiTrust)
• Species profiles : life histories and environmental requirements of coastal fishes and invertebrates (South Florida), stone crab (U.S. Fish and Wildlife Service, 1984), by William J. Lindberg, Michael J. Marshall, United States. Army. Corps of Engineers. Waterways Experiment Station, U.S. Fish and Wildlife. Research and Development, U.S. Fish and Wildlife, U.S. Fish and Wildlife Service, U.S. Army Engineer Waterways Experiment Station. Coastal Ecology Group, and National Coastal Ecosystems Team (U.S.) (page images at HathiTrust)
• Crab meat : Report to the President on the differences in costs of production of crab meat in the United States and in the principal competing country, as ascertained pursuant to the provisions of section 336 of title III of the Tariff act of 1930. (U.S. Govt. print. off., 1941), by United States Tariff Commission (page images at HathiTrust; US access only)
• Beschreibung einiger neuen oder weniger bekannten schmarotzerkrebse, nebst allgemeinen betrachtungen über die gruppe, welcher sie angehören. (The Academia], 1833), by Hermann Burmeister and Academia Caesarea Leopoldino-Carolina Naturae Curiosorum (page images at HathiTrust)
• Die Spitz- und Spitzmundkrabben (Oxyrhyncha und Oxystomata) des Roten Meeres. (Ferdinand Enke, 1906), by Karl Benjamin Klunzinger (page images at HathiTrust; US access only)
• Anatomy of the king crab (Limulus polyphemus, Latr.) (Printed by Taylor and Francis, 1873), by Richard Owen (page images at HathiTrust)
• Die Maskirung der oxyrrhynchen Dekapoden, durch besondere Anpassungen ihres Körperbaues vermittelt. Eine biologisch-morphologische Studie (P.A. Norstedt & Söner, 1889), by Carl W. S. Aurivillius (page images at HathiTrust)
• The genus Callinectes (1895), by Mary Jane Rathbun (page images at HathiTrust)
• Der Krebs, seine Pflege und sein Fang (J. Neumann, 1906), by Wilhelm Dröscher (page images at HathiTrust; US access only)
• The life history of the blue crab (Callinectes sapidus) (Govt. print. off., 1905), by William Perry Hay and United States. Bureau of Fisheries (page images at HathiTrust)
• The Brachyura and Macrura of the Hawaiian Islands. (U. S. Govt. Print. Off., 1906), by Mary Jane Rathbun (page images at HathiTrust)
• Crab larvae (Callinectes), in plankton collections from cruises of M/V Theodore N. Gill, South Atlantic coast of the United States, 1953-54 (U.S. Dept. of Interior, Fish and Wildlife Service ;, 1963), by Paul Ruffner Nichols, Peggy M. Keney, U.S. Fish and Wildlife Service, and United States. National Marine Fisheries Service (page images at HathiTrust)
• Ecological and life history aspects of the red-jointed fiddler crab : UCA Minas (Le Conted), region of Solomons Island, Maryland (Chesapeake Biological Laboratory, 1942), by Ellen H. Gray (page images at HathiTrust; US access only)
• The circulatory system & blood of the horseshoe crab : in five parts : I, Embryology, anatomy, and histology of the circulatory system, II, Physiology of the heart, III, Amoebocytic tissue, IV, Biochemistry of the blood: physical constraints and physiology, V, Immunology and systematic serology (Dept. of Energy, Federal Energy Regulatory Commission, Office of Regulatory Analysis, 1978), by Carl N. Shuster and United States. Federal Energy Regulatory Commission. Office of Regulatory Analysis (page images at HathiTrust)
• How to cook crabs (Fish and Wildlife Service, U.S. Dept. of the Interior, 1956), by Dorothy M. Robey, Rose G. Kerr, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• The grapsoid crabs of America ... (Government Printing Office, 1918), by Mary Jane Rathbun and Inter Documentation Company (page images at HathiTrust)
• Die Krebsküche : 120 erprobte und bewährte Rezepte für die einfache und feine Küche (Vobach, 1900), by Anna Müller-Lubitz (page images at HathiTrust; US access only)

More items available under broader and related terms at left.