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Cooking (Crawfish)

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• Cooking (Shellfish)
• Crayfish

• Cookery (Crayfish)
• Cooking (Crayfish)
• Cooking with crawfish
• Cooking with crayfish
• Crayfish -- Use in cooking

• A craving for crayfish : Minnesota discovers a Louisiana tradition. (Minnesota Sea Grant Extension Program :, in the 1960s), by Minnesota Sea Grant Extension and Minnesota Extension Service (page images at HathiTrust; US access only)

Items below (if any) are from related and broader terms.

• The edible Mollusca of Great Britain and Ireland. With recipes for cooking them. (L. Reeve & co., 1884), by M. S. Lovell (page images at HathiTrust)
• The edible mollusks of Great Britain and Ireland, with recipes for cooking them. (Reeve & Co., 1867), by M. S. Lovell (page images at HathiTrust)
• Sea food cookery ; a complete handbook for every kind of fish cooking, with menus and suggestions for serving (Barrows and Company, 1944), by Lily Haxworth Wallace (page images at HathiTrust)
• Some shrimp recipes. (Ampersand, 1951), by Helen Evans Brown (page images at HathiTrust)
• 300 ways to cook and serve shell fish ... (Christian banner print, 1901), by Harry Franklyn Hall (page images at HathiTrust)
• Namco brand crab, the world's finest (North American Mercantile Company, 1927), by Alice Bradley and North American Mercantile Company (page images at HathiTrust)
• Oysters: the food that has not "gone up" : a little about their history and how to cook them (Govt. print. off., 1915), by H. F. Moore (page images at HathiTrust)
• How to cook shell-fish (G.P. Putnam's Sons, 1907), by Olive Green (page images at HathiTrust)
• Oyster and over 100 ways of cooking it. (Longmans, Green, 1888), by Mrs. De Salis (page images at HathiTrust)
• Fish (Horace Cox, 1903), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• Three-hundred ways to cook and serve shellfish (Christian Banner Print, 1901), by H. Franklyn Hall (page images at HathiTrust)
• Three hundred ways to cook and serve shell fish (Christian Banner Print, 1901), by H. Franklyn Hall (page images at HathiTrust)
• How to cook clams / (Fish and Wildlife Service, U.S. Dept. of the Interior, 1953), by Kathryn L. Osterhaug and U.S. Fish and Wildlife Service (page images at HathiTrust)
• How to cook scallops (Fish and Wildlife Service, U.S. Dept. of the Interior, 1959), by Dorothy M. Keller, Rose G. Kerr, Paula W. Lemmon, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• How to cook crabs (Fish and Wildlife Service, U.S. Dept. of the Interior, 1956), by Dorothy M. Robey, Rose G. Kerr, and U.S. Fish and Wildlife Service (page images at HathiTrust)

• Namco brand crab, the world's finest (North American Mercantile Company, 1927), by Alice Bradley and North American Mercantile Company (page images at HathiTrust)

• How to cook lobsters (Fish and Wildlife Service, U.S. Dept. of the Interior, 1957), by Jean Burtis, Rose G. Kerr, Ellen H. Nagy, and U.S. Fish and Wildlife Service (page images at HathiTrust)

• Manuel de l'amateur d'huîtres : contenant l'histoire naturelle de l'huître, une notice sur la pêche, le parcage et le commerce de ce mollusque en France, et des dissertations hygiéniques et gourmandes sur l'huître considérée comme aliment et comme médicament (Audot, 1828), by Alexandre Martin (page images at HathiTrust)
• One hundred & one ways of serving oysters (P. Elder and Co., 1907), by May E. Southworth (page images at HathiTrust)
• Some oyster recipes (Ampersand Press, 1951), by Helen Evans Brown, Castle Press, and Ampersand Press (page images at HathiTrust)
• New ways for oysters (Arnold and company, 1903), by Sarah Tyson Rorer (page images at HathiTrust)
• Fifteen new ways for oysters (Arnold and Company, 1894), by Sarah Tyson Heston Rorer (page images at HathiTrust)
• Oysters and fish (F.A. Stokes & Brother, 1888), by Thomas J. Murrey (page images at HathiTrust)
• Oysters and how to cook them : 100 delicious meals at one half the cost of meat (J. & J.W. Elsworth Co., 1912) (page images at HathiTrust)
• New ways for oysters. (Arnold, 1903), by Sarah Tyson Heston Rorer (page images at HathiTrust)
• The oyster; where, how and when to find, breed, cook and eat it. (Trübner, 1863), by Eustace Clare Grenville Murray (page images at HathiTrust)
• Oyster and over 100 ways of cooking it. (Longmans, Green, 1888), by Mrs. De Salis (page images at HathiTrust)
• One hundred & one ways of serving oysters (P. Elder and Company, 1907), by May E. Southworth (page images at HathiTrust)
• How to cook oysters (U.S. Fish and Wildlife Service, U.S. Dept. of the Interior, 1953), by Rose G. Kerr, Jean Burtis, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• The Oyster: Where, How and When to Find, Breed, Cook and Eat It, by Eustace Clare Grenville Murray (Gutenberg ebook)
• Oysters and Fish, by Thomas J. Murrey (Gutenberg ebook)
• Fifteen New Ways for Oysters, by S. T. Rorer (Gutenberg ebook)

• Shrimply delicious. ([San Antonio?, 1962), by Eva Jean Schulz (page images at HathiTrust)
• Convenient ways with shrimp (U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service :, 1975), by Bob E. Finley and United States. National Marine Fisheries Service (page images at HathiTrust)
• How to cook shrimp (Fish and Wildlife Service, U.S. Dept. of the Interior, 1952), by Jean Burtis, Rose G. Kerr, and U.S. Fish and Wildlife Service (page images at HathiTrust)

• The Crayfish: An Introduction to the Study of Zoology, by Thomas Henry Huxley (HTML at Alberta)
• Variation and correlation in the crayfish, with special reference to the influence of differentiation and homology of parts. (Carnegie institution of Washington, 1907), by Raymond Pearl, A. B. Clawson, and Carnegie Institution of Washington (page images at HathiTrust)
• The crayfish : an introduction to the study of zoology (Appleton, 1880), by Thomas Henry Huxley (page images at HathiTrust)
• The young of the crayfishes Astacus and Cambarus (Smithsonian Institution, 1907), by E. A. Andrews (page images at HathiTrust)
• Circular of inquiries relative to the natural history of the American crawfish and other fresh water Crustacea. (Smithsonian institution, 1878), by Smithsonian Institution and Joseph Henry (page images at HathiTrust)
• The crawfishes of Michigan (Wynkoop Hallenbeck Crawford co., state printers, 1910), by A. S. Pearse, Harlan Ingersoll Smith, A. D. Tinker, and Melville Thurston Cook (page images at HathiTrust)
• The sperm-receptacle in the crayfishes, Cambarus cubensis and C. paradorus (The Academy, 1908), by Ethan Allen Andrews (page images at HathiTrust)
• An introduction to the study of zoology, illustrated by the crayfish. (D. Appleton and company, 1888), by Thomas Henry Huxley (page images at HathiTrust)
• An introduction to the study of zoology; illustrated by the crayfish (Appleton, 1906), by Thomas Henry Huxley (page images at HathiTrust)
• Spermatogenesis of the American crayfish, Cambarus virilis and Cambarus immunis (?), with special reference to synapsis and the chromatoid bodies (Waverly Press, 1914), by Nathan Fasten (page images at HathiTrust)
• An introduction to the study of zoology : illustrated by the crayfish (Appleton, 1920), by Thomas Henry Huxley (page images at HathiTrust)
• An introduction to the study of zoology, illustrated by the crayfish (Appleton, 1895), by Thomas Henry Huxley (page images at HathiTrust)
• Entwicklungsgeschichte des Flusskrebses. (s.n., 1886), by Heinrich Reichenbach (page images at HathiTrust)
• An introduction to the study of zoology, illustrated by the crayfish (D. Appleton, 1902), by Thomas Henry Huxley (page images at HathiTrust)
• Descriptions of new species of Cambarus, to which is added a synonymical list of the known species of Cambarus and Astacus. (Metcalf and Co., 1884), by Walter Faxon (page images at HathiTrust)
• Crawfish waste as a supplemental diet for channel catfish, Ictalurus punctatus, in Louisiana. (Louisiana Wild Life and Fisheries Commission], 1967), by William Howard Walker (page images at HathiTrust; US access only)
• The crayfish : an introduction to the study of zoology (Kegan Paul, Trench, 1889), by Thomas Henry Huxley (page images at HathiTrust)
• L'écrevisse : mœurs, reproduction, éducation (E. Lachaud :, 1869), by Pierre Carbonnier (page images at HathiTrust)
• Recherches d'embryologie comparée sur le développement du brochet, de la perche et de l'écrevisse (Impr. impériale, 1862), by A. Lereboullet (page images at HathiTrust)
• Philipp Cavolini's ... Abhandlungen über die erzeugung der fische und der krebse. Aus dem italiȧnischen übers. (In der Vossischen buchhandlung, 1792), by Filippo Cavolini and Eberhard August Withhelm von Zimmermann (page images at HathiTrust)
• Die Teichwirtschaft. Praktische Anleitung zur anlage von Teichen und deren Nutzung durch fische- und krebszucht (Verlag von P. Parey, 1885), by Berthold Benecke (page images at HathiTrust)
• The Branchiobdellidae (Oligochaeta) of North American crayfishes. (The University of Illinois Press, 1940), by Clarence J. Goodnight (page images at HathiTrust; US access only)
• Studies on the biology of the crayfish Cambarus propinquus Girard : with 46 graphs (University of Illinois, 1937), by W. C. Van Deventer (page images at HathiTrust; US access only)
• Lebensgewohnheiten und Anpassungen bei dekapoden Krebsen. (G. Fischer, 1910), by Franz Doflein (page images at HathiTrust; US access only)
• Galvanotropism in the crayfish (s.n., 1907), by F. R. Miller (page images at HathiTrust; US access only)
• The crayfish; an introduction to the study of zoology (K. Paul, 1896), by Thomas Henry Huxley (page images at HathiTrust)
• An introduction to the study of zoology (D. Appleton and company, 1910), by Thomas Henry Huxley (page images at HathiTrust; US access only)
• On the so-called Dinorphism in the Genus Cambarus. (J.D. & E.S. Dana, 1884), by Walter Faxon (page images at HathiTrust)
• List of the Astacidae in the United States National Museum. (Smithsonian Institution Press, 1885), by Walter Faxon (page images at HathiTrust)
• Notes on North American Crayfishes, family Astacidae. (Smithsonian Institution Press, 1890), by Walter Faxon (page images at HathiTrust)
• Observations on the Astacidae in the United States National Museum and in the Museum of Comparative Zoology, with descriptions of new species (1898), by Walter Faxon (page images at HathiTrust)
• An ecological catalogue of the crayfishes belonging to the genus Cambarus (University of Kansas, 1903), by J. Arthur Harris and University of Kansas (page images at HathiTrust)
• The anatomy of the heart of Cambarus. (1895), by William Snow Miller (page images at HathiTrust)
• Notes on the crayfish of Wells County, Indiana, with description of a new species. (1907), by E. B. Williamson (page images at HathiTrust; US access only)
• The crayfish : an introduction to the study of zoology (Kegan Paul, Trench, Trübner & Co., 1906), by Thomas Henry Huxley (page images at HathiTrust; US access only)
• Les animaux de laboratoire. L'écrevisse (anatomie et dissection) Trois planches coloriées à feuillets découpés et superposés. (Schleicher frères & cie., 1905), by Jules Philippe Louis Anglas (page images at HathiTrust; US access only)
• An introduction to the study of zoology, illustrated by the crayfish (D. Appleton, 1897), by Thomas Henry Huxley (page images at HathiTrust)
• The crayfishes of Florida (Pub. by the University of Florida under the auspices of the Committee on University Publications, 1942), by Horton H. Hobbs (page images at HathiTrust; US access only)
• Neues fischzuchts-verfahren, verbunden mit weidencultur, basirt auf die natürliche fütterung des fisches und anwendbar bei teichen, bächen und bei der aufzucht von jungfischen in fischzuchts-anstalten, nebst einem neuen krebszuchtsverfahren ... (K.u.k. hofdruckerei A. Haase, 1893), by Karl Wozelka (page images at HathiTrust)
• Der krebs und seine zucht. (J. Neumann, 1906), by Wilhelm Dröscher (page images at HathiTrust; US access only)
• Der krebs. Eine einleitung in das studium der zoologie. (F. A. Brockhaus, 1881), by Thomas Henry Huxley (page images at HathiTrust)
• The Crayfish: An Introduction to the Study of Zoology., by Thomas Henry Huxley (Gutenberg ebook)

More items available under broader and related terms at left.