The Online Books Page

Cooking (Dairy products)

See also what's at your library, or elsewhere.

• Dairy products

• Cooking (Cheese)

• Cookery (Dairy products)
• Cooking with dairy products
• Dairy products -- Use in cooking

• The Complete Book of Cheese (New York: Gramercy Pub. Co., 1955), by Bob Brown, illust. by Erik Blegvad (Gutenberg text and illustrated HTML)

Items below (if any) are from related and broader terms.

• Milk-Analysis: A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese (London: Trübner and Co., 1874), by J. Alfred Wanklyn (page images at HathiTrust)
• Milk-Analysis: A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese (New York: D. Van Nostrand, 1874), by J. Alfred Wanklyn (page images at Cornell)

• Nutrition During Lactation (1991), by Institute of Medicine (U.S.) (page images with commentary at NAP)

• Milk-Analysis: A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese (London: Trübner and Co., 1874), by J. Alfred Wanklyn (page images at HathiTrust)
• Milk-Analysis: A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese (New York: D. Van Nostrand, 1874), by J. Alfred Wanklyn (page images at Cornell)

• The Complete Book of Cheese (New York: Gramercy Pub. Co., 1955), by Bob Brown, illust. by Erik Blegvad (Gutenberg text and illustrated HTML)

• Practical Cheddar Cheese-Making (St. Albans, UK: Camfield Press, ca. 1917), by Dora G. Saker (PDF with commentary at WordPress)
• Practical Cheddar Cheese-Making (second edition; St. Albans, UK: Camfield Press, ca. 1917), by Dora G. Saker (page images at HathiTrust; US access only)

• The Dairy Cow: A Monograph on the Ayrshire Breed of Cattle (Boston: A. Williams and Co., 1875), by E. Lewis Sturtevant and J. Bevier Sturtevant
  • multiple formats at archive.org
  • page images at HathiTrust
  • page images at Cornell

• Practical Cheddar Cheese-Making (St. Albans, UK: Camfield Press, ca. 1917), by Dora G. Saker (PDF with commentary at WordPress)
• Practical Cheddar Cheese-Making (second edition; St. Albans, UK: Camfield Press, ca. 1917), by Dora G. Saker (page images at HathiTrust; US access only)

• Nutrition During Lactation (1991), by Institute of Medicine (U.S.) (page images with commentary at NAP)