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Cooking (Dried foods)

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• Dried foods

• Cooking (Dried fruit)

• Cookery (Dried foods)
• Cooking with dried foods
• Dried foods -- Use in cooking

• Food drying progress and importance : how the people of America can and should help in developing the use of dried vegetables (National War Garden Commission, 1919), by National War Garden Commission (page images at HathiTrust)
• Development of rapid methods of soaking and cooking dry beans (U.S. Dept. of Agriculture, 1952), by Elsie H. Dawson (page images at HathiTrust)
• Dry beans, peas, lentils : modern cookery. (U.S. Dept. of Agriculture, 1954) (page images at HathiTrust)
• Magic onions : ready to use for all kinds of onion cookery, distributed exclusively by H. J. Heinz Company, Pittsburgh, Pa. ([Pittsburgh, Pennsylvania] : [H. J. Heinz Company] ; [between 1945 and 1963], 1945), by H.J. Heinz Company (page images at HathiTrust; US access only)

• The story of dried fruits : with recipes from Sunland, the great central valley of California (Sunland Sales Cooperative Association, 1923), by Sunland Sales Cooperative Association (page images at HathiTrust)
• Dromedary cook book (Hills Brothers Company, 1912), by Hills Brothers Company (page images at HathiTrust)
• How to serve fresh dates (California Date Growers Association, 1932), by California Date Growers Association (page images at HathiTrust)
• Sunsweet (California Prune and Apricot Growers Assn, 1937), by California Prune and Apricot Growers Association (page images at HathiTrust)

• Sun-Maid Raisins and Dried Fruits: Serving American Families and the World Since 1912 (100th anniversary book published for Sun-Maid Growers of California; c2011), by Anna L. Palecek, Gary H. Marshburn, and Barry F. Kriebel (multiple formats with commentary at sunmaid.com)
• The story of dried fruits : with recipes from Sunland, the great central valley of California (Sunland Sales Cooperative Association, 1923), by Sunland Sales Cooperative Association (page images at HathiTrust)
• Famous cooks' recipes for raisin cookery (Domestic Science Dept., Sun-Maid Raisin Growers of California, 1925), by Belle De Graf, Caroline B. King, Sarah Field Splint, Alice Bradley, and Sun Maid Growers of California (page images at HathiTrust)
• Bonanza of California raisin originals (California Raisin Advisory Board, 1960), by California Raisin Advisory Board (page images at HathiTrust)
• Bake sales are for raisin money (California Raisin Advisory Board, in the 1970s), by California Raisin Advisory Board (page images at HathiTrust)
• Sun-Maid recipes (Sun-Maid Raisin Growers, 1932), by Sun Maid Growers of California (page images at HathiTrust)
• Recipes from Raisinland (California Raisin Advisory Board, in the 1960s), by California Raisin Advisory Board (page images at HathiTrust)
• Recipes with raisins (Domestic Science Dept., Sun-Maid Raisin Growers, 1930), by Sun-Maid Raisin Growers. Domestic Science Dept (page images at HathiTrust)
• Downright delicious Sun-Maid raisin recipes (Sun-Maid Raisin Growers of California, in the 1950s), by Sun Maid Growers of California (page images at HathiTrust)
• Delicious new raisin recipes (Sun-Maid Growers of California, in the 0s), by Sun Maid Growers of California (page images at HathiTrust)
• Souvenir California raisin recipe book (California Associated Raisin Co., 1900), by Caif.) California Associated Raisin Company (Fresno (page images at HathiTrust)
• Sun-Maid raisins : their food value and 92 selected recipes (California Associated Raisin Co., 1921), by Calif.) California Associated Raisin Co. (Fresno (page images at HathiTrust)
• California Sun-Maid recipe book (California Associated Raisin Company, [1916?], 1916), by California Associated Raisin Company (page images at HathiTrust)
• Recipes with raisins (Sun-Maid Raisin Growers Association, 1923), by Belle De Graf and Sun-Maid Raisin Growers Association (page images at HathiTrust)
• Sun-Maid candy recipes (Sun-Maid Raisin Growers, 1920), by Sun Maid Growers of California (page images at HathiTrust)
• Recipes for using raisins (Sun-Maid Raisin Growers, 1920), by Sun Maid Growers of California (page images at HathiTrust)
• Raisin recipe book (California Associated Raisin Co., 1912), by California Associated Raisin Company (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• The dehydration of food (D. Van Nostrand company, inc., 1948), by Thomas Norman Morris (page images at HathiTrust)
• Drying and dehydration of foods. (Reinhold Pub. Corp., 1955), by Harry Willard Von Loesecke (page images at HathiTrust)
• Des sécheries agricoles; étude économique et technique de la dessiccation des produits agricoles (L. Laveur, 1910), by D. Sidersky (page images at HathiTrust; US access only)
• Sun dry your fruits and vegetables; a guide for home economists around the world. (Washington, 1958), by United States. Federal Extension Service and Helen Strow (page images at HathiTrust)
• Le Sechage solaire des aliments (Peace Corps, Information Collection & Exchange, Office of Training and Program Support, 1985), by Peace Corps (U.S.). Information Collection and Exchange and Peace Corps Niger (page images at HathiTrust)
• Stability of carotene in dehydrated sweet potatoes (South Carolina Agricultural Experiment Station, 1941), by Jack H. Mitchell, E. J. Lease, and South Carolina Agricultural Experiment Station (page images at HathiTrust; US access only)
• Desiccated alimentary vegetable substances : reports of two boards of navy officers, convened by order of William A. Graham, at the U.S. Navy yard, New York, in Nov. 1851, and at Washington City, in May, 1852 ... (C. Alexander, 1952), by United States Navy Department (page images at HathiTrust)
• Digestibility of dehydrated foods. (Chicago, Illinois : Quartermaster Food and Container Institute for the Armed Forces, 1959., 1959) (page images at HathiTrust)
• Dehydrated foods : a market perspective (Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1969), by United States. Dept. of Agriculture. Economic Research Service. Marketing Economics Division. Market Development and Performance Branch (page images at HathiTrust)
• Long-term storage of operational rations (Chicago, Ill. : Quartermaster Food and Container Institute for the Armed Forces, 1958-1961., 1958), by Georgia Experiment Station (page images at HathiTrust; US access only)
• Dehydration, its post-war future (E.W. Williams publications, 1943), by Laurence Kent Harper (page images at HathiTrust; US access only)
• Development of dehydrated and bite-sized food items (Aerospace Medical Research Laboratories, 1965), by Herbert A. Hollender, Mary Klicka, and Aerospace Medical Research Laboratories (U.S.) (page images at HathiTrust)
• Selected bibliography on the sustenance of man in aerospace systems (Wright-Patterson Air Force Base, Ohio : Aerospace Medical Research Laboratories, Aerospace Medical Division, Air Force Systems Command, United States Air Force, 1966., 1966), by Keith J. Smith, R. L. Hein, E. W. Speckmann, Aerospace Medical Research Laboratories (U.S.), and University of Dayton. Research Institute (page images at HathiTrust)
• Nutritional evaluation of a precooked dehydrated and bite-sized compressed food diet as sole source of nutriment for six weeks (Wright-Patterson Air Force Base, Ohio : Aerospace Medical Research Laboratories, Aerospace Medical Division, Air Force Systems Command, United States Air Force, 1966., 1966), by Keith J. Smith and Aerospace Medical Research Laboratories (U.S.) (page images at HathiTrust)
• The effect of repetitive feedings on the acceptability of selected metabolic diets (Wright-Patterson Air Force Base, Ohio : Aerospace Medical Research Laboratories, Aerospace Medical Division, Air Force Systems Command, United States Air Force, 1967., 1967), by Carol A. Linder, Vickie R. Must, Aerospace Medical Research Laboratories (U.S.), and Miami Valley Hospital (page images at HathiTrust)

• Rapid methods for moisture determination (U.S. Dept. of Commerce, Office of Technical Services, 1961), by Bernard E. Proctor, John T. Nickerson, United States. Department of Commerce. Office of Technical Services, United States. Army. Quartermaster Research and Engineering Command, and Quartermaster Food and Container Institute for the Armed Forces (U.S.) (page images at HathiTrust)

• Bibliography on dehydration of foods, 1938-43, compiled in the Division of bibliography, Library, United States Department of agriculture .... (U.S. Govt. print. off., 1945), by United States. Dept. of Agriculture. Library (page images at HathiTrust)

• Improved food drying and storage : training manual (U.S. Peace Corps, Office of Program Development, Energy Sector, 1983), by Peter R. Zweig, Charlotte Sommer, Tom Gardiner, Peace Corps (U.S.). Energy Sector, and CHP International (page images at HathiTrust)

• Cooking with dried whole eggs. (U. S. Govt. print. off., 1950), by United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
• A study of the preparation of frozen and dried eggs in the producing section (U.S. Dept. of Agriculture, 1916), by M. E. Pennington, W. A. Stocking, and M. K. Jenkins (page images at HathiTrust)
• Whole dried eggs from Holland : determination of injury in investigation no. AA1921-63 under the Antidumping Act, 1921, as amended. (United States Tariff Commission, 1970), by United States Tariff Commission (page images at HathiTrust)
• Improved dried whole egg products (Agricultural Experiment Station, Kansas State College of Agriculture and Applied Science, 1948), by Ralph Martin Conrad (page images at HathiTrust; US access only)
• The Vitamin content of eggs as affected by dehydration and storage (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951), by Corinne Whitford (page images at HathiTrust; US access only)
• Effect of defatted egg powder and whole eggs on serum cholesterol levels of healthy students (New Jersey Agricultural Experiment Station, 1968), by Hans Fisher, M. K. Brush, and Paul Griminger (page images at HathiTrust; US access only)
• Suggested demonstrations using dried whole egg in family meals. (U.S. Dept. of Agriculture, 1961) (page images at HathiTrust)
• School lunch recipes using dried whole eggs. (U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics and Production and Marketing Administration, 1948), by United States. Department of Agriculture. Production and Marketing Administration and United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
• Cooking with dried egg (U.S. Dept. of Agriculture, 1956), by United States. Agricultural Research Service. Human Nutrition Research Branch (page images at HathiTrust)
• The egg-drying industry in the United States (Govt. Print. Off., 1938), by W. D. Termohlen (page images at HathiTrust)

More items available under broader and related terms at left.