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Cooking (Evaporated milk)

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• Cooking (Milk)
• Evaporated milk

• Cookery (Evaporated milk)
• Cooking with evaporated milk
• Evaporated milk -- Use in cooking

• Golden State evaporated milk and how you can put it to fresh uses (Golden State Co., 1933), by Golden State Company (page images at HathiTrust)
• Carnation cookbook (Carnation Co., 1945), by Mary Blake and Carnation Company (page images at HathiTrust)
• Evaporated milk in experimental cookery. (Pet Milk Company, Home Economics Dept., 1949), by Pet Milk Company. Home Economics Department (page images at HathiTrust)
• Season's best dishes for 2 or 4 or 6, by Mary Lee Taylor and Pet Milk Company (Gutenberg ebook)
• My Hundred Favorite Recipes, by Mary Blake and Carnation Milk Products Company (Gutenberg ebook)
• Pies Made with Pet Evaporated Milk, by Pet Milk Company. Home Economics Department (Gutenberg ebook)
• Party Sweets, by Mary Blake (Gutenberg ebook)

Items below (if any) are from related and broader terms.

• Uses for sterilized milk concentrate : a new dairy product (Agricultural Experiment Station, University of Wisconsin, 1963), by Maxine McDivitt and Eleanor Topp (page images at HathiTrust)
• Milk in family meals : a guide for consumers (U.S. Dept. of Agriculture, [Agricultural Research Service, Consumer and Food Economics Research Institute] : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967), by United States. Agricultural Research Service (page images at HathiTrust)
• Milch, Speisen und Getränke. (C. Boysen, 1903), by Hamburg (Germany). Allgemeine Ausstellung für hygienische Milchversorgung (page images at HathiTrust)
• Suggested uses of nonfat dry milk solids. ([Washington], 1947), by United States. Department of Agriculture. Production and Marketing Administration (page images at HathiTrust)
• The milky way to economy (Anchor linotype printing co., 1919), by Gertrude Ford Daniel (page images at HathiTrust)
• School lunch recipes using nonfat dry milk (G.P.O., 1948), by United States. Department of Agriculture. Production and Marketing Administration and United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
• Tempting, thrifty, wartime meals : for 2 and 4 and 6 : with some meatless menus (Pet Milk Co., 1942), by Pet Milk Company (page images at HathiTrust)
• Borden's presents John B. Hughes his book on superlative eating (Borden's Dairy Delivery Company, 1937), by John B Hughes (page images at HathiTrust)
• Golden State powdered skim milk for ice cream makers (Golden State Milk Products Company, 1920), by Golden State Company (page images at HathiTrust)
• Milk in family meals : a guide for consumers (The Institute, 1974), by Consumer and Food Economics Research Institute (U.S.) (page images at HathiTrust)
• Milk in family meals : a guide for consumers (The Division, 1972), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
• How to use whole and nonfat dry milk (U.S. Dept. of Agriculture, 1949), by Mary T. Swickard (page images at HathiTrust)
• Good milk for good meals. (Texas Agricultural Extension Service, 1956), by Texas Agricultural Extension Service (page images at HathiTrust)
• Pet recipes. (Pet Milk Co., 1930), by Pet Milk Company (page images at HathiTrust)
• Do you get enough milk? (U.S. Dept. of Agriculture, 1955), by United States. Agricultural Research Service. Human Nutrition Research Branch (page images at HathiTrust)
• Getting enough milk (U.S. Dept. of Agriculture, 1965), by United States. Agricultural Research Service. Consumer and Food Economics Research Division and United States. Agricultural Research Service. Human Nutrition Research Division (page images at HathiTrust)
• A cook book for the modern home maker showing the value of using more milk in the menu (Mountain View Dairies, Inc., 1928), by Inc Mountain View Dairies (page images at HathiTrust)
• 1949 milk-maid recipes from Adohr (Adohr, 1949), by Adohr (page images at HathiTrust)
• Capital Dairy cook book : kitchen tested recipes (The Mathews Company, 1931), by Calif.) Capital Dairy (Sacramento (page images at HathiTrust)

• Heat coagulation of evaporated milk (Agricultural Experiment Station of the University of Wisconsin, 1926), by H. H. Sommer and E. B. Hart (page images at HathiTrust)
• Effect of evaporated milk consumption on fluid milk sales in the United States with special reference to New York City ... (Milk Research Council, 1935), by Edward Fisher Brown and Milk Research Council (page images at HathiTrust; US access only)
• Bacteriological studies on the coagulation of evaporated milk (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1915), by Bernard Wernick Hammer (page images at HathiTrust)
• Influence of growth temperature on the thermal resistance of some bacteria from evaporated milk (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1938), by D. R. Theophilus and Bernard Wernick Hammer (page images at HathiTrust)
• Fishiness in evaporated milk (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1917), by Bernard Wernick Hammer (page images at HathiTrust)
• Ascorbic acid in evaporated milk (Pennsylvania State College, School of Agriculture, Agricultural Experiment Station, 1945), by D. V. Josephson and F. J. Doan (page images at HathiTrust)
• The estimation of fat in unsweetened evaporated milk by modified methods (Purdue University Agricultural Experiment Station, 1909), by O. F. Hunziker and George Spitzer (page images at HathiTrust)
• The manufacture of unsweetened condensed milk. ([n.p.], 1909), by W. P. B. Lockwood (page images at HathiTrust; US access only)
• Condensed and evaporated milk (Inland Revenue Dept., 1910), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• The effect of titratable acidity upon heat coagulation in evaporated milk (1922), by Reuben Walter Peterson (page images at HathiTrust)
• Irradiated Pet Milk : its character, quality and usefulness in infant feeding (Pet Milk Company, 1935), by Pet Milk Company (page images at HathiTrust)
• Carnation cookbook (Carnation Co., 1945), by Mary Blake and Carnation Company (page images at HathiTrust)
• Evaporated milk in experimental cookery. (Pet Milk Company, Home Economics Dept., 1949), by Pet Milk Company. Home Economics Department (page images at HathiTrust)

• Condensed or evaporated milks, malted milks and milk powders (Connecticut Agricultural Experiment Station, 1919), by John Phillips Street (page images at HathiTrust)

• Evaporated milk (Inland Revenue Dept., 1916), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Evaporated milk (Inland Revenue Dept., 1915), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)

• Studies on abnormal evaporated milk (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1919), by Bernard Wernick Hammer (page images at HathiTrust)

• The evaporated milk industry under federal marketing agreements (Agricultural Experiment Station, University of Wisconsin, 1945), by Burton A. Baker and R. K. Froker (page images at HathiTrust)

• Grade A pasteurized milk ordinance, 1995 recommendations, supplement I (U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration ;, 1995), by United States Food and Drug Administration (page images at HathiTrust)
• Supplement one to the milk ordinance and code, 1953 recommendations of the Public Health Service. (U.S. Dept. of Health, Education and Welfare, Public Health Service, Bureau of State Services, Division of Engineering Services, Milk and Food Program, 1959), by United States Food and Drug Administration (page images at HathiTrust)

More items available under broader and related terms at left.