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Cooking (Frozen foods)

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• Frozen foods

• Cookery (Frozen foods)
• Cooking with frozen foods
• Frozen food cooking
• Frozen foods -- Use in cooking

• Freezing combination main dishes (U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute :, 1976), by Meredith Robinson, Lois Fulton, United States. Agricultural Research Service. Human Nutrition Research Division, United States. Science and Education Administration, and Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
• Relationship of cooking methods, grades, and frozen storage to quality of cooked mature leghorn hens (U.S. Dept. of Agriculture, 1954), by Mary T. Swickard, Alice M. Harkin, and Betty J. Paul (page images at HathiTrust)
• Frozen foods : how to freeze, how to cook. (College Station, Texas : Agricultural Extension Service, Texas A. & M. College System, [1951], 1951), by Texas Agricultural and Mechanical College System. Agricultural Extension Service and United States Department of Agriculture (page images at HathiTrust)
• Frozen foods : how to freeze, how to cook. (College Station, Texas : Agricultural Extension Service, Texas A. & M. College System, [1953], 1953), by Texas Agricultural and Mechanical College System. Agricultural Extension Service and United States Department of Agriculture (page images at HathiTrust)
• Frozen foods : how to freeze, how to cook (College Station, Texas : Texas Agricultural Extension Service, [1957], 1957), by Maeona Cox, Marie Tribble, Louise Mason, Frances Reasonover, Texas Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust)
• Frozen foods : how to freeze, how to cook (College Station, Texas : Texas Agricultural Extension Service, [1967], 1967), by Frances Reasonover, Texas Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust)
• Modern foods for modern menus with miracle quick-freezing. (General Foods Corp., 1942), by General Foods Corporation (page images at HathiTrust)
• Meal magic with your Amana freezer : a delightful guide to easy, enjoyable freezer management. (Amana Refrigeration, Inc., 1955), by inc Amana Refrigeration (page images at HathiTrust; US access only)
• Cold cooking (Montgomery Ward & Co., 1949), by Montgomery Ward (page images at HathiTrust)
• Secrets of Making Frozen Desserts at Home: 150 Tested Recipes: Easier, More Economical, More Delicious (Gutenberg ebook)

Items below (if any) are from related and broader terms.

• The Almanac of the canning, freezing, preserving industries. (Edward E. Judge & Sons[etc.], 1916) (page images at HathiTrust)
• The freezing preservation of fruits, fruit juices, and vegetables (The Avi publishing company, inc., 1936), by Donald Kiteley Tressler and Clifford F. Evers (page images at HathiTrust)
• Frozen foods; processing and handling (Columbus, Ohio, 1946), by Howard Dexter Brown, Alden Raymond Winter, and Lawrence Edward Kunkle (page images at HathiTrust)
• Refrigerated locker plant manual, for the guidance of managers and operators of refrigerated locker plants; a comprehensive treatise on the equipment, care and operation of refrigerated locker plants, with information on the judging, processing, quick freezing and storage of meats; processing, quivk freezing and storing of fruits and vegetables, and valuable data on refrigeration, insulation, records, and public relations. (Nickerson & Collins co., 1939), by Ward E. Guest (page images at HathiTrust)
• Instructions on processing for community frozen-food locker plants (U.S. Dept. of Agriculture, 1946), by M. B. Matlack (page images at HathiTrust)
• How to build and operate a locker plant (Meat merchandising, 1944), by Albert Todoroff (page images at HathiTrust)
• Into the freezer, and out (The AVI Pub. Co., 1946), by Donald Kiteley Tressler, Lucy Alberta Long, and Clifford F. Evers (page images at HathiTrust)
• The frozen food cook book, a complete guide to the preparation, cooking and preservation of frozen foods... (Simon and Schuster, 1948), by Jean Irwin Simpson, Demetria M. Taylor, and Frozen Food Foundation (page images at HathiTrust)
• The frozen food industry. (University of Tennessee Press, 1941), by Harry Carlton (page images at HathiTrust)
• Principles of food freezing. (J. Wiley, 1948), by Willis A. Gortner, Leonard Amby Maynard, Nancy Kritser Masterman, and Frederick Erdman (page images at HathiTrust)
• Into the freezer, and out. (Avi, 1953), by Donald Kiteley Tressler (page images at HathiTrust)
• Freezing preservation of foods (Avi Pub Co., 1957), by Donald Kiteley Tressler and Clifford F. Evers (page images at HathiTrust)
• Quick freezing, a digest of authoritative information on quick freezing of foods for the home (M. Barrows and company, 1944), by Anne Lewis Pierce (page images at HathiTrust)
• Perishable agricultural commodities amendments hearings before the Subcommittee on Domestic Marketing and Consumer Relations of the Committee on Agriculture, House of Representatives, Ninety-fourth Congress on H.R. 9288 and H.R. 10988, December 4, 1975, February 4 and 25, 1976. (U.S. Govt. Print. Off., 1976), by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing and Consumer Relations (page images at HathiTrust)
• The freezing preservation of foods (The Avi publishing company, inc., 1947), by Donald Kiteley Tressler and Clifford Frederick Evers (page images at HathiTrust)
• Freezing combination main dishes (U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute :, 1976), by Meredith Robinson, Lois Fulton, United States. Agricultural Research Service. Human Nutrition Research Division, United States. Science and Education Administration, and Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
• Home freezing of prepared foods (University of Wisconsin--Extension, 1977), by Charlotte M. Dunn and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust)
• How to freeze food the right way (Pennsylvania State University, College of Agriculture, Extension Service, 1982), by Gerald D. Kuhn, Anna V. A. Resurreccion, and Pennsylvania State University. Agricultural Extension Service (page images at HathiTrust)
• The relation between locker plants and home freezers in the distribution of frozen foods in Arizona ... (U.S. Dept. of Agriculture, Production and Marketing Administration, Marketing and Facilities Research Branch, 1950), by United States. Dept. of Agriculture. Production and Marketing Administration, Home freezers, J. Stanford Larson, and University of Arizona. College of Agriculture (page images at HathiTrust)
• High speed reheating of prepared frozen foods with gas equipment. (American Gas Association Laboratories, 1963), by D. M. Spinell and American Gas Association. Committee on Industrial and Commercial Gas Research (page images at HathiTrust)
• Freezing foods at home ... (Press of Van Wold Stevens co., 1946), by Shirley Rolfs Meidinger and Shirley Rolfs (page images at HathiTrust)
• Effects of nuclear explosions on frozen foods; report to the test director. (U. S. Atomic Energy Commission], 1956), by Herman P. Schmitt, Nevada test site U.S. Atomic Energy Commission. Operation Teapot, United States Food and Drug Administration, and United States Federal Civil Defense Administration (page images at HathiTrust)
• The relation between locker plants and home freezers in the distribution of frozen foods in Arizona. Pt. 2. Quantity buying for home-freezer storage. (Washington, 1952), by University of Arizona. College of Agriculture (page images at HathiTrust)
• Consumer attitudes and habits regarding frozen foods; a summary of two surveys conducted in Knoxville, Tennessee. (Knoxville, 1948), by Edward Emmett Garrison, Tennessee Valley Authority, and Tennessee Frozen Foods Association (page images at HathiTrust)
• Spotlight on freezer storage (University of Wisconsin--Extension, 1975), by Charlotte M. Dunn and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• If your home freezer stops (University of Wisconsin--Extension, 1977), by Charlotte M. Dunn and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• How to get the most out of your home freezer (University of Wisconsin--Extension, 1977), by Charlotte M. Dunn and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• Freeze with ease in a Westinghouse home freezer. ([Mansfield, Ohio, 1949), by Westinghouse Electric Corporation (page images at HathiTrust)
• The A-B-C's of home freezing (American Refrigerator & Machine, Inc., 1946), by Inc American Refrigerator & Machine (page images at HathiTrust)
• Frozen cooked food survey; appendix to form DIB 952. Basic information for use in preparing price and production information. (U. S. Dept. of Commerce, Domestic and International Business Administration, 1973), by United States. Office of Business Research and Analysis. Consumer Goods and Services Division and United States. Dept. of the Army (page images at HathiTrust; US access only)
• Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature (U.S. Dept. of Agriculture, 1950), by Elsie H. Dawson, Howard Reynolds, and Gladys L. Gilpin (page images at HathiTrust)
• Management accounting for frozen food locker and related plants (Farmer Cooperative Service, U.S. Dept. of Agriculture, 1961), by United States. Farmer Cooperative Service and Robert L. Dickens (page images at HathiTrust)
• Home care of purchased frozen foods (U.S. Dept. of Agriculture, 1973), by Ruth Vettel and Carole A. Davis (page images at HathiTrust)
• Keeping food safe to eat : a guide to homemakers (The Division, 1971), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
• Freezing to preserve home-grown foods (U.S. Dept. of Agriculture, 1945), by H. C. Diehl and K. F. Warner (page images at HathiTrust)
• Food marketing : frozen pizza cheese--representative of broader food labeling issues : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives (The Office, 1988), by United States General Accounting Office and United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations (page images at HathiTrust)
• Prepared and cooked foods to fit your freezer (University of Idaho, College of Agriculture, 1954), by Mary Jane Paterson (page images at HathiTrust)
• Preserving foods by freezing (Agricultural Experiment Station, Kansas State College of Agriculture and Applied Science, 1958), by Gwendolyn L. Tinklin (page images at HathiTrust)
• Freezing foods (Agricultural Experiment Station, Kansas State College of Agriculture and Applied Science, 1963), by Gwendolyn L. Tinklin (page images at HathiTrust)
• Freezing foods for home use (Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Stations, 1946), by Socrates Kalogereas (page images at HathiTrust)
• Home freezing in Massachusetts (Massachusetts State College, 1946), by William Brigham Esselen, Katherine May Lawler, and Carl Raymond Fellers (page images at HathiTrust; US access only)
• Home-canning jars for freezing (Agricultural Experiment Station, University of Massachusetts, 1952), by Marcel Labbee, Carl Raymond Fellers, and William Brigham Esselen (page images at HathiTrust; US access only)
• Microbiological and public health aspects of prepared frozen foods : a review (Dept. of Food Science and Technology, University of Mass., 1964), by Albert T. Miller, F. Miles Sawyer, Hamed M. El-Bisi, University of Massachusetts. Dept. of Food Science and Technology, and University of Massachusetts. Experiment station (page images at HathiTrust; US access only)
• Effect of thawing and cooking frozen pork and beef (University of Minnesota, Agricultural Experiment Station, 1937), by Alice M. Child and Pauline Paul (page images at HathiTrust; US access only)
• The market for locally-produced foods for freezing (Mississippi State University, Agricultural Experiment Station, 1958), by Dorothy Dickins and Virginia Ferguson (page images at HathiTrust)
• Deterioration in frozen pork as related to fat composition, storage temperature, length of storage period and packaging treatment (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952), by A. Z. Palmer (page images at HathiTrust; US access only)
• Home freezer storage units in rural areas (Ohio Agricultural Experiment Station, 1951), by Ralph W. Sherman and John W. Sharp (page images at HathiTrust; US access only)
• Price-quality relationship of frozen and canned foods (Ohio Agricultural Experiment Station, 1953), by Ralph W. Sherman, William A. Gould, and John W. Sharp (page images at HathiTrust; US access only)
• Problems associated with purchase and use of frozen foods (Ohio Agricultural Experiment Station, 1963), by Fern E. Hunt (page images at HathiTrust; US access only)
• Analysis of quality factors in mashed potatoes and peas as meal components processed by freezing (Ohio Agricultural Research and Development Center, 1971), by Wilbur A. Gould and Marion L. Cremer (page images at HathiTrust; US access only)
• Freezing rates of foods (Pennsylvania State College, School of Agriculture, Agricultural Experiment Station, 1945), by John E. Nicholas (page images at HathiTrust)
• Some factors affecting the quality of frozen foods. (Pennsylvania State College, School of Agriculture, Agricultural Experiment Station, 1953) (page images at HathiTrust)
• Freezing rates of foods and storage temperatures in vertical cabinets (Pennsylvania State College, School of Agriculture, Agricultural Experiment Station, 1953), by John E. Nicholas (page images at HathiTrust)
• Effects of thawing and refreezing on the quality of certain frozen foods (Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1956), by J. F. Cone (page images at HathiTrust)
• The effect of maturity on the quality of certain frozen foods (Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1965), by Joan Gordon, Irene R. Payne, and Mary L. Dodds (page images at HathiTrust)
• The Effect of freezing treatments on the quality of certain frozen foods (Agricultural Experiment Station, 1965), by Joan Gordon (page images at HathiTrust)
• Vegetable varieties and high-altitude freezing (Wyoming Agricultural Experiment Station, 1955), by Emma J. Thiessen and Wyoming Agricultural Experiment Station (page images at HathiTrust; US access only)
• Canned and frozen foods processing : a growing Ohio industry (Ohio Agricultural Research and Development Center, 1969), by Howard L. Steel, Wilbur A. Gould, and C. C. Connolly (page images at HathiTrust)
• Practices in handling and storing commercially frozen food in Ohio households (Ohio Agricultural Research and Development Center, 1968), by Fern E. Hunt (page images at HathiTrust; US access only)
• Use and acceptance of commercially frozen food in Ohio households (Ohio Agricultural Research and Development Center, 1967), by Fern E. Hunt (page images at HathiTrust; US access only)
• Home freezing of foods (University of Tennessee, Agricultural Experiment Station, 1950), by G. A. Shuey (page images at HathiTrust)
• Breads, cakes and pastries from the home freezer (University of Tennessee, Agricultural Experiment Station, 1951), by Bernadine Helen Meyer, Ruth Buckley, and Ruth Moore (page images at HathiTrust)
• The commercial freezing of fruit products (California Agricultural Experiment Station, College of Agriculture, University of California, 1948), by Maynard A. Joslyn and Leonora A. Hohl (page images at HathiTrust)
• Home freezing of foods : how to prepare, store, thaw, and cook frozen foods (College of Agriculture, University of California, 1953), by Vera Greaves Mrak (page images at HathiTrust)
• Freezing foods at home (University of California, Division of Agricultural Sciences ; California Agricultural Experiment Station-Extension Service, 1966), by Helen L. Denning, Marion T. Tate, Frances E. Cook, and California Agricultural Experiment Station (page images at HathiTrust)
• Freezing prepared foods at home (Division of Agricultural Sciences, University of California, 1969), by Helen D. Ullrich, Marion T. Tate, and Christine C. Groppe (page images at HathiTrust)
• Home freezing : how to prepare, store, thaw and cook frozen foods (College of Agriculture, University of California, 1949), by Vera Greaves Mrak (page images at HathiTrust)
• Freezing foods at home (California Agricultural Experiment Station Extension Service, 1961), by Helen L. Denning, Marion T. Tate, University of California Agricultural Extension Service, University of California (System). Division of Agricultural Sciences, and California Agricultural Experiment Station (page images at HathiTrust)
• Freezing prepared foods at home (Division of Agricultural Sciences, University of California, 1963), by Helen D. Ullrich and Marion T. Tate (page images at HathiTrust)
• Preservation of foods on the farm by freezing (Purdue University Agricultural Experiment Station, 1945), by Gail Margaret Redfield and Richard L. Witz (page images at HathiTrust)
• Frozen food storage for Indiana families (Purdue University Agricultural Experiment Station, 1950), by Roger Stewart Euler, G. B. Wood, and James R. Wiley (page images at HathiTrust)
• Assembly ... lima beans for freezing (University of California, Division of Agricultural Sciences, Agricultural Experiment Station :, 1959), by Robert Reed, Giannini Foundation of Agricultural Economics, and California Agricultural Experiment Station (page images at HathiTrust)
• Freezing foods at home in your Gibson food freezer (Gibson Refrigerator Sales Corp., 1963), by Shirley Rolfs Meidinger (page images at HathiTrust)
• Freezing prepared foods at home (University of California, Division of Agricultural Sciences, 1961), by Helen D. Ullrich and Marion T. Tate (page images at HathiTrust)
• Home freezing and canning by households in the United States : by region (The Service ; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1957), by United States. Agricultural Research Service (page images at HathiTrust)
• Freezing foods : vegetables, fruits, meats (College Station, Texas : Agricultural and Mechanical College of Texas, Extension Service, 1943., 1943), by Winifred J. Leverenz, Roy W. Snyder, Hazel Phipps, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
• Frozen foods : how to freeze, how to cook. (College Station, Texas : Agricultural Extension Service, Texas A. & M. College System, [1951], 1951), by Texas Agricultural and Mechanical College System. Agricultural Extension Service and United States Department of Agriculture (page images at HathiTrust)
• Frozen foods : how to freeze, how to cook. (College Station, Texas : Agricultural Extension Service, Texas A. & M. College System, [1953], 1953), by Texas Agricultural and Mechanical College System. Agricultural Extension Service and United States Department of Agriculture (page images at HathiTrust)
• Freezing cooked and prepared foods (Agricultural Experiment Station, Oregon State College, 1951), by Ruth C. Miller, Agnes Kolshorn, and Ernest Herman Wiegand (page images at HathiTrust; US access only)
• quick frozen foods (American Restaurant Instite, 1940), by American Restaurant Institute, Mallick, and George L. Wenzel (page images at HathiTrust)
• Frozen foods : how to freeze, how to cook (College Station, Texas : Texas Agricultural Extension Service, [1957], 1957), by Maeona Cox, Marie Tribble, Louise Mason, Frances Reasonover, Texas Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust)
• Frozen foods : how to freeze, how to cook (College Station, Texas : Texas Agricultural Extension Service, [1967], 1967), by Frances Reasonover, Texas Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust)
• Home care of purchased frozen foods. (Consumer and Food Economics Institute, Agricultural Research Service, 1975), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
• Purchases of frozen and canned foods by urban families as related to home refrigeration facilities (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1954), by H. Wayne Bitting (page images at HathiTrust)
• Availability and display of frozen foods in retail stores in Washington, D.C. (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1954), by Dehard B. Johnson (page images at HathiTrust)
• The use of frozen foods by restaurants (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1956), by Henry T. Badger (page images at HathiTrust)
• Comparative costs to consumers of convenience foods and home-prepared foods (U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division, 1963), by Harry Hays Harp and Denis Ferrol Dunham (page images at HathiTrust)
• Freezing cooked and prepared foods (University of Illinois, College of Agriculture, Extension Service in Agriculture and Home Economics, 1961), by Royene F. Owen (page images at HathiTrust)
• Freezing foods : a food preservation unit (Cooperative Extension Service, University of Illinois at Urbana-Champaign, 1976), by Geraldine Acker and Mary Harris (page images at HathiTrust)
• Modern foods for modern menus with miracle quick-freezing. (General Foods Corp., 1942), by General Foods Corporation (page images at HathiTrust)
• Freezing and storage of foods in freezing cabinets and locker plants (New York State Agricultural Experiment Station, 1940), by Donald Kiteley Tressler and C. W. DuBois (page images at HathiTrust; US access only)
• Meal magic with your Amana freezer : a delightful guide to easy, enjoyable freezer management. (Amana Refrigeration, Inc., 1955), by inc Amana Refrigeration (page images at HathiTrust; US access only)
• Freezing foods for home use (University of Minnesota, Agricultural Extension Service, 1958), by J. D. Winter (page images at HathiTrust; US access only)
• Home canning book and how to freeze foods (Kerr Glass Manufacturing Corp., 1955), by Kerr Glass Manufacturing Corporation (page images at HathiTrust; US access only)
• The jelly maker's manual. (General Foods Kitchens, General Foods Corp., 1960), by General Foods Corporation. General Foods Kitchens (page images at HathiTrust; US access only)
• Food freezing manual. (Whitney & White, 1954) (page images at HathiTrust)
• Fresh foods for the freezer (Cooperative Extension Service, College of Agriculture and Environmental Science, Rutgers, the State University, 1967), by Audrey C. Burkart and Rutgers University. Cooperative Extension Service (page images at HathiTrust; US access only)
• Frozen food (New Jersey Agricultural Experiment Station, 1945), by J. Harold Clarke (page images at HathiTrust; US access only)
• Preservation of food products by freezing (New Jersey Agricultural Experiment Station, 1943), by J. Harold Clarke (page images at HathiTrust; US access only)
• How to Use and Enjoy Your New Frigidaire Refrigerator, by General Motors Corporation. Frigidaire Division (Gutenberg ebook)
• Freezing Combination Main Dishes, by United States. Agricultural Research Service. Human Nutrition Research Division (Gutenberg ebook)

More items available under broader and related terms at left.