Cooking (Fruit)See also what's at Wikipedia, your library, or elsewhere.
Broader term:Narrower terms:Used for:- Cookery (Fruit)
- Cooking with fruit
- Fruit -- Use in cooking
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Filed under: Cooking (Fruit) Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832), by Eliza Leslie (Gutenberg text) Fruits and their cookery (E. P. Dutton & company, 1921), by Harriet Schuyler Nelson (page images at HathiTrust) Fruits, and how to use them. A practical manual for housekeepers; containing nearly seven hundred recipes for wholesome preparations of foreign and domestic fruits. (Fowler & Wells, 1890), by Hester Martha Poole (page images at HathiTrust) Seasonable fruits and their uses (University of Texas, 1914), by University of Texas. Dept. of Extension. Division of Home Welfare (page images at HathiTrust) How to make jellies, jams, and preserves at home (Hyattsville, Md. : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1977), by United States. Agricultural Research Service and Consumer and Food Economics Institute (U.S.) (page images at HathiTrust) How to cook potatoes, apples, eggs and fish. Four hundred different ways ... (Dick & Fitzgerald, 1869) (page images at HathiTrust) Fruits of Hawaii, description, nutritive value, and use ... (University of Hawaii Agricultural Experiment Station, 1945), by Carey D. Miller (page images at HathiTrust) Dooryard supermarket in the tropics & subtropics; its development and instructions for fabrication and use of its products. (Tropical Works, 1960), by Ann M. Perry (page images at HathiTrust) Sweetmeats; a choice collection of tried and tested recipes carefully selected from the personal experience of many years. (Printed by Riverhead news, 1935), by Eunice B. Rogers and James B. Herndon (page images at HathiTrust) Eat California fruit. (Southern Pacific company, 1904), by Southern Pacific Company (page images at HathiTrust) How to use Hawaiian fruits (Hawaiian Gazette co., 1910), by Jessie C. Turner and Agnes B. Alexander (page images at HathiTrust) How to use Hawaiian fruit and food products (T. H., Paradise-Pacific print, 1912), by Agnes B. Alexander and Jessie C. Turner (page images at HathiTrust) School lunch recipes using dried fruits (G.P.O., 1948), by United States. Department of Agriculture. Production and Marketing Administration and United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust) Selected fruit recipes (The County, 1928), by Ruby E Beers and Sacramento County (Calif.) (page images at HathiTrust) 100 selected dried fruit recipes (California Dried Fruit Research Institute, 1939) (page images at HathiTrust) Dried fruit family cook book (Del Monte, 1959), by Del Monte Corporation (page images at HathiTrust) Sunsweet ([San Jose, 1934), by California Prune and Apricot Growers Association (page images at HathiTrust) Del Monte luau favorites and recipes (Del Monte Corp., 1974), by Del Monte Corporation (page images at HathiTrust) Marmalade : thirty one ways to serve it (California Fruit Growers Enchange, 1919), by Alice Bradley (page images at HathiTrust) Quality foods (A.C. Braden, 1925), by A.C. Braden Quality Foods (page images at HathiTrust) Hunt's supreme quality (Hunt Bros. Company, 1930), by Hunt Bros. Co (page images at HathiTrust) C.F.C.A. California fruit and vegetable products with recipes for their use (California Fruit Canners Association, 1917), by California Fruit Canners Association (page images at HathiTrust) Eat California fruit (Passenger Dept., Southern Pacific Co., 1908), by Southern Pacific Company. Passenger Dept (page images at HathiTrust) Fruits, and how to use them : a practical manual for housekeepers; containing nearly seven hundred recipes for wholesome preparations of foreign and domestic fruits (Woman's Temperance Publishing Association, 1892), by Hester M. Poole (page images at HathiTrust) Recipes for every day for oranges and lemons (The Exchange, 1921), by California Fruit Growers Exchange (Los Angeles) (page images at HathiTrust) Good things to eat : a selection of unusual recipes for those who appreciate good things to eat prepared from Del Monte fruits and vegetables (California Packing Corp., 1917), by Marion Harris Neil, C. Waldo Love, California Packing Corporation, and Del Monte Corporation (page images at HathiTrust) Eat California fruit (Southern Pacific Company, 1904), by One of the eaters and Southern Pacific Company (page images at HathiTrust) Finesser (Gyldendalske Boghandel, Nordisk Forlag, 1908), by Frøken Jensen (page images at HathiTrust) The native fruits of North Dakota and their use (Agricultural Experiment Station, North Dakota Agricultural College, 1935), by A. F. Yeager, Esther Latzke, and Dorothy Berrigan (page images at HathiTrust; US access only) Saving minerals and vitamins in fresh vegetables and fruits (Mississippi State College, Agricultural Experiment Station, 1944), by Olive Sheets (page images at HathiTrust) Marion Harland's ninety-nine selected recipes (Welch Grape Juice Co., 1915), by Marion Harland and Welch Grape Juice Company (page images at HathiTrust) Drying and serving fruits and vegetables in the home (University of Idaho, Agricultural Experiment Station, 1918), by C. C. Vincent and Jessie M. Hoover (page images at HathiTrust) Fruit recipes : a manual of the food value of fruits and nine hundred different ways of using them (Doubleday, Page & Company, 1907), by Riley Maria Fletcher Berry (page images at HathiTrust) Variety in food with the Foley food mill. (Foley Manufacturing Co., 1946), by Foley Manufacturing Company (page images at HathiTrust) Florida fruits and vegetables in the family menu (reprint) (State of Florida, Dept. of Agriculture, 1947), by Mary A. Stennis (page images at HathiTrust) Dainty fruit recipes (The Company, 1900), by Coast Products Company (page images at HathiTrust) Sweets for the family table (College Station, Texas : [Agricultural Extension Service, Texas A. & M. College System], [1953], 1953), by Texas Agricultural and Mechanical College System. Agricultural Extension Service and United States Department of Agriculture (page images at HathiTrust) Fruits in family meals; a guide for consumers. (For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1970), by United States. Agricultural Research Service. Consumer and Food Economics Research Division and United States. Agricultural Research Service. Human Nutrition Research Division (page images at HathiTrust) Fruits in family meals : a guide for consumers (The Service, 1972), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust) Fruits in family meals : a guide for consumers (The Service, 1975), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust) Foods from sunny lands (Hills Bros. Co., 1925), by Lily Haxworth Wallace (page images at HathiTrust) Some fruits of Hawaii, their composition, nutritive value and use (Hawaii Agricultural Experiment Station, 1936), by Carey D Miller, Ruth Coburn Robbins, and Katherine Bazore (page images at HathiTrust) Nouvelle instruction pour les confitures, les liqueurs, et les fruits : avec la maniere de bien ordonner un dessert, & tout le reste qui est du devoir des maîtres d'hôtels, sommeliers, confiseurs, & autres officiers de bouche : suite du Cuisinier roïal & bourgeois : egalement utile dans les familles, pour sçavoir ce qu'on sert de plus à la mode dans les repas, & en d'autres occasions. (Chez Charles de Sercy, au Palais, au sixième Pilier de la Grand'Salle, vis-à-vis la Montée de la Cour des Aides, à la Bonne-Foi couronnée, 1692), by François Massialot, Étienne Chardon, and Charles de Sercy (page images at HathiTrust) Preserving fruits and vegetables in the home : results from experiments in canning, pickling and preserving, at the Central Experimental Farm, Ottawa, Ontario (Dept. of Agriculture, 1927), by Ethel W. Hamilton and Canada. Department of Agriculture (page images at HathiTrust)
Filed under: Cooking (Fruit) -- Early works to 1800 Nouvelle isntruction pour les confitures, les liqueurs et les fruits, : avec la maniere de bien ordonner un dessert, & tout le reste qui est du devoir des maîtres d'hôtels, sommeliers, confiseurs, & autres officiers de bouche. : Suite du Cuisinier roïal & bourgeois. : Egalement utile dans les familles, pour sçavoir c qu'on sert de plus à la mode dans les repas, & en d'autres accasions (Chez Claude Prudhomme ..., 1705), by François Massialot, Claude Prudhomme, and American Institute of Wine & Food (page images at HathiTrust) Beschryving der vrugtbomen en vrugten (Gedrukt by Abraham Ferwerda en Gerrit Tresling ..., 1763), by Johann Hermann Knoop, Gerrit Tresling, and Abraham Ferwerda (page images at HathiTrust) La science du maître d'hôtel, confiseur : a l'usage des officiers, avec des observations sur la connoissance & les propriétés des fruits : enrichie de desseins en décoration et parterres pour les desserts : suite du Maître d'hôtel cuisinier. (A Paris: Au Palais, chez Paulus-Du-Mesnil, imprimeur-libraire, Grand'Salle, au Pilier des Consultations, au Lion d'Or, MDCCL [1750], 1750), by active 18th century Menon, Louis Claude Legrand, and Pierre-Augustin Paulus-Du-Mesnil (page images at HathiTrust) Nouvelle instruction pour les confitures, les liqueurs, et les fruits : avec la maniere de bien ordonner un dessert, & tout le reste qui est du devoir des maîtres d'hôtels, sommeliers, confiseurs, & autres officiers de bouche : suite du Cuisinier roïal & bourgeois : egalement utile dans les familles, pour sçavoir ce qu'on sert de plus à la mode dans les repas, & en d'autres occasions. (Chez Charles de Sercy, au Palais, au sixième Pilier de la Grand'Salle, vis-à-vis la Montée de la Cour des Aides, à la Bonne-Foi couronnée, 1692), by François Massialot, Étienne Chardon, and Charles de Sercy (page images at HathiTrust) A Book of Fruits and Flowers (Gutenberg ebook)
Filed under: Cooking (Apples) Apples in appealing ways (Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust) Two hundred and nine ways of preparing the apple ... (Shaw & Borden co., printers, 1913), by L. Gertrude Mackay (page images at HathiTrust) Tested treats from the Skookum Apple box (Skookum Packers Assoc, 1931), by Skookum packers association (page images at HathiTrust) Apple cider recipes : 100th Anniversary collection (S. Martinelli & Co., 1968), by S. Martinelli & Company (page images at HathiTrust) Skookum apples : 209 ways of preparing (Skookum Packers Association, 1917), by Skookum Packers Association (page images at HathiTrust) Apples in appealing ways (U.S. Dept. of Agriculture, 1951), by Mary T. Swickard (page images at HathiTrust) Using summer apples as puree (Oklahoma Agricultural Experiment Station, 1953), by Eula Morris (page images at HathiTrust) How to cook apples : shown in a hundred different ways of dressing that fruit (G. Routledge, 1860), by Georgiana Hill (page images at HathiTrust) The housekeeper's apple book : over two hundred ways of preparing the apple (Little, Brown, and company, 1917), by Lucy Gertrude Mackay (page images at HathiTrust) One hundred good apple recipes. (F.J. Heer Printing Co., 1915), by Ohio State University. Agricultural Extension Service (page images at HathiTrust) The housekeeper's apple book : over two hundred ways of preparing the apple (Little, Brown, and company, 1918), by L. Gertrude Mackay (page images at HathiTrust) Comparative cooking qualities of some of the common varieties of apples grown in Oregon (Oregon Agricultural College Experiment Station, 1915), by Ava B. Milam and Harriet B. Gardner (page images at HathiTrust) An apple a day: a dictionary of apple cookery (Oxford Press, Printers, 1957), by Leah Inman Lapham (page images at HathiTrust) Apple recipes (Dept. of Agriculture, 1926), by Canada. Department of Agriculture. Fruit Branch (page images at HathiTrust) Canadian grown apples : delight in every bite (Ottawa : Dept. of Agriculture, Marketing Service, 1942., 1942), by Canada. Department of Agriculture. Marketing Service and Canada. Department of Agriculture (page images at HathiTrust) Apples in Appealing Ways [1951], by Mary T. Swickard (Gutenberg ebook) Apples in Appealing Ways [1969], by United States. Agricultural Research Service. Human Nutrition Research Division (Gutenberg ebook)
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