Cooking (Game) -- PeriodicalsSee also what's at your library, or elsewhere.
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Filed under: Cooking (Game) -- Periodicals
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Filed under: Cooking (Game)- You and Your Wild Game (Oregon State University extension circular #1176; 1984), by Ray A. Field and Carolyn A. Raab (PDF at Oregon State)
- Cooking wild game; meat from forest, field and stream and how to prepare it for the table, 432 recipes (Orange Judd Pub. Co., 1945), by F. G. Ashbrook and Edna N. Sater (page images at HathiTrust; US access only)
- La chasse et la table : nouveau traité en vers et en prose, donnant la manière de chasser, de tuer et d'apprêter le gibier (Furne, 1864), by Charles Jobey and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
- Le fusil sur l'épaule : récits de chasse : cuisine de chasse et de pêche. (E. Dentu, 1882), by Florian Pharaon (page images at HathiTrust)
- After the bird shoot (University of Wisconsin--Extension, 1973), by Charlotte M. Dunn, Mary E. Mennes, and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
- Cleaning and preparing wild game. (Indiana Dept. of Natural Resources, Division of Fish and Wildlife, 1976), by Indiana. Division of Fish and Wildlife (page images at HathiTrust; US access only)
- You and your wild game (Agricultural Extension Service, University of Wyoming, 1967), by Eleanor J. Cochrane and University of Wyoming. Agricultural Extension Service (page images at HathiTrust; US access only)
- How to dress, ship and cook wild game (Remington Arms Co., 1945) (page images at HathiTrust)
- Game cookery guide (University of Idaho, College of Agriculture, 1962), by Barbara Branthoover (page images at HathiTrust; US access only)
- The mourning dove : processing, cooking, freezing (University of Tennessee, Agricultural Experiment Station, 1976), by Cathy Hix Baker, Curtis Coy Melton, and Ralph W. Dimmick (page images at HathiTrust; US access only)
- Wild game : care, cooking (Texas Agricultural Extension Service, 1962), by Edwin H. Cooper and Texas Agricultural Extension Service (page images at HathiTrust; US access only)
- How to make jerky (Agricultural Experiment Station, University of Wyoming, 1973), by Ray A. Field and Wyoming Agricultural Experiment Station (page images at HathiTrust; US access only)
- You and your wild game (Agricultural Extension Service, University of Wyoming, 1974), by Ray A. Field, Carolyn A. Raab, and University of Wyoming. Agricultural Extension Service (page images at HathiTrust; US access only)
- Sport and its pleasures, physical & gastronomical. (W. Mitchell & co., 1868), by H. Byng Hall (page images at HathiTrust)
- Grace Church cook book (Grace Church], 1922), by Or.). Women's Guild Grace Church (Astoria (page images at HathiTrust)
- The new Columbian White House cookery : containing toilet, medical, and cooking receipts, comprehending economical and practical information pertaining to the successful management of the home (A.B. Kuhlman & Co., 1893), by Emma Frances Voris and Charles S. Sutphen (page images at HathiTrust)
- C.H.P.A. cook book ([Cleveland Health Protective Association], 1899), by Arthur E. Hatch, S. T. Rorer, and Ohio) Cleveland Health Protective Association (Cleveland (page images at HathiTrust)
- Small game for dinner (Agricultural Experiment Station, Agricultural Extension Service, Iowa State College, 1948), by Anna Margrethe Olsen (page images at HathiTrust; US access only)
- Dressed game and poultry à la mode (Longmans, Green, 1888), by Mrs. De Salis and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
- Natural history of the grouse (Longmans, Green, and Co., 1895), by H. A. Macpherson, George Saintsbury, and A. J. Stuart-Woortley (page images at HathiTrust)
- Care, cooking (College Station, Texas : Texas A&M University : Texas Agricultural Extension Service, [1963], 1963), by Maeona Cox, Frances Reasonover, Louise Mason, Marie Tribble, Wallace Klussman, Edwin H. Cooper, Texas Agricultural Extension Service, and Texas A & M University (page images at HathiTrust; US access only)
- Wild game cook book : more than 350 recipes of how to change wild game and fowl into tempting dishes ... (Pioneer Press, 1952), by Martin Rywell (page images at HathiTrust; US access only)
- Fish and game cookery (M.S. Mill Co., 1945), by Roy Wall (page images at HathiTrust; US access only)
- Wilderness cookery (Harrisburg : Stackpole Co., [1963], 1963), by Bradford Angier (page images at HathiTrust; US access only)
- Game cookery in America and Europe. (Coward-McCann, 1958), by Raymond R. Camp (page images at HathiTrust; US access only)
- Dressed Game and Poultry à la Mode, by Mrs. De Salis (Gutenberg ebook)
Filed under: Cooking (Venison)- Second day dishes from venison roasts (Dept. of Home Economics, Agricultural Experiment Station, South Dakota State University, 1973), by Dorothy Deethardt (page images at HathiTrust; US access only)
- You have your deer, now enjoy its meat (Agricultural Experiment Station, South Dakota State University, 1971), by Rena Wills and Dorothy Deethardt (page images at HathiTrust; US access only)
- Wild country cuisine : venison (Agricultural Experiment Station, South Dakota State University, 1974), by Dorothy Deethardt (page images at HathiTrust; US access only)
- Venison on the menu (Colorado State University, Experiment Station, 1958), by Elizabeth Dyar and J. V. K. Wagar (page images at HathiTrust; US access only)
Filed under: Game and game-birds -- Periodicals- Florida game and fish for ... (Commission of Game and Fresh Water Fish], 1940), by Florida. Game and Fresh Water Fish Commission (page images at HathiTrust; US access only)
- Game breeder and sportsman. (Game Conservation Society, Incorporated, 1912), by Biodiversity Heritage Library (page images at HathiTrust)
- The Game breeder. (The Game Conservation Society., 1912), by Dwight Williams Huntington (page images at HathiTrust)
- American game. (Washington, D.C., 1925), by American Game Protective Association and American Game Association (page images at HathiTrust; US access only)
- The Sportsmen's cabinet, and town and country magazine : a periodical devoted to the genuine sports of the field, and interesting illustrations of natural history indispensably connected with the ramifications of the chase, the turf, the stream, &c. &c. with amusing and instructive anecdotes, and elegant engravings. (Sherwood, Gilbert and Piper, 1832), by Thomas Burgeland Johnson (page images at HathiTrust)
Filed under: Game protection -- Periodicals
Filed under: Game and game-birds -- Alabama -- Periodicals- Annual report of the Department of Conservation 1935/1936- (The Department], 1936), by Fish Alabama. Dept. of Conservation of Game (page images at HathiTrust; US access only)
- Annual report -1959/1960 (The Dept.., 1944), by Alabama. Department of Conservation (page images at HathiTrust; US access only)
- Quadrennial report ([s.n.], 1922), by Alabama. Department of Conservation (page images at HathiTrust)
- Report for the State fiscal year 1965/66-1968/69 (Dept. of Conservation., 1908), by Alabama. Department of Conservation, Alabama. Department of Game and Fisheries, Fish Alabama. Department of Conservation of Game, and Alabama. Department of Game and Fish (page images at HathiTrust)
- Quadrennial report ([s.n.], 1930), by Alabama. Dept. of Game and Fisheries (page images at HathiTrust; US access only)
Filed under: Game and game-birds -- Alaska -- Periodicals
Filed under: Game and game-birds -- Arizona -- Periodicals
Filed under: Game and game-birds -- California -- Periodicals
Filed under: Game and game-birds -- Canada -- Periodicals
Filed under: Game and game-birds -- Colorado -- PeriodicalsMore items available under broader and related terms at left. |