The Online Books Page

Cooking (Gelatin)

See also what's at your library, or elsewhere.

• Gelatin

• Molded dishes (Cooking)

• Cookery (Gelatin)
• Cooking with gelatin
• Gelatin -- Use in cooking

• Mrs. Knox's "Be Fit, Not Fat" Recipes: A Grand Collection of Favorite Recipes With Calories Reduced From 1/3 to 2/3 (Johnstown, NY: Charles B. Knox Gelatine Co., c1939), contrib. by Rose Markward Knox (page images at HathiTrust)
• The Complete Jell-O Recipe Book (Le Roy, NY: Jell-O Company, c1929), by Jell-O Company (page images at HathiTrust)
• Jell-O: America's Most Famous Dessert (Le Roy, NY: Gennessee Pure Food Co., ca. 1914) (page images at Duke)
• Dainty Desserts for Dainty People: Knox Gelatine (c1915), by Charles B. Knox Co. (multiple formats at archive.org)

Items below (if any) are from related and broader terms.

• The Complete Jell-O Recipe Book (Le Roy, NY: Jell-O Company, c1929), by Jell-O Company (page images at HathiTrust)

• Glue, Gelatine and Their Allied Products: A Practical Handbook for the Manufacturer, Agriculturist, and Student of Technology (London: C. Griffin and Co., 1905), by Thomas Lambert (multiple formats at archive.org)