The Online Books Page

Cooking (Ginger)

See also what's at your library, or elsewhere.

• Cooking (Spices)
• Ginger

• Gingerbread

• Cookery (Ginger)
• Cooking with ginger
• Ginger -- Use in cooking

• Der Pfefferkuchenbäcker und Lebküchler (in German), by F. H. Stegmann (Gutenberg ebook)

• Hansel and Gretel (Rochester, NY: Stecher Lith. Co., c1916), by Margaret Evans Price (multiple formats at archive.org)

• John Dough and the Cherub (Chicago: Reilly and Britton Co., c1906), by L. Frank Baum, illust. by John R. Neill (Gutenberg text and illustrated HTML)
• The Little Gingerbread Man, by George Haven Putnam, illust. by Robert Gaston Herbert (Gutenberg ebook)

• John Dough and the cherub : a whimsical wonder-story in which is described the marvelous creation of John Dough, the gingerbread man; his meeting with the incubator baby called Chick the Cherub: their adventures in the Isle of Phreex, land of the Mifkets, Pirate Island and Hiland and Loland. (The Reilly & Lee Co., 1906), by L. Frank Baum and John R. Neill (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• ABC of herb and spice cookery (Peter Pauper Press, 1957), by Forrest Carhart, Ruth McCrea, and Peter Pauper Press (page images at HathiTrust)
• Crown Colony illustrated seasoning guide (Crown Colony Kitchens, 1952), by Crown Colony (Firm) and Crown Colony Kitchens (page images at HathiTrust)
• Collectors' items : fifty superb recipes from Spice Islands (Spice Islands Company, 1959), by Spice Islands Company (page images at HathiTrust)
• Spice Islands recipes for curry, saffron, vanilla beans, Mei Yen sesoning powder, arrowroot, horseradish, herb butters, gourmet sauces. (Spice Islands Company, 1952), by Spice Islands Company (page images at HathiTrust)
• Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea, by Md.) McCormick & Co. (Baltimore (Gutenberg ebook)
• Collectors' Items: Fifty Superb Recipes from Spice Islands, by Spice Islands Company (Gutenberg ebook)

• Tempting curry dishes. (J. P. Smith & company, 1891), by Thomas J. Murrey (page images at HathiTrust)
• Curries, how to make them in England in their original style (Kegan Paul, Trench, 1889), by Daniel Santiagoe (page images at HathiTrust)
• Cooking with curry. (M. Barrows, 1952), by Florence Brobeck (page images at HathiTrust; US access only)
• Tempting Curry Dishes, by Thomas J. Murrey (Gutenberg ebook)
• The Curry Cook's Assistant: Or, Curries, How to Make Them in England in Their Original Style, by Daniel Santiagoe (Gutenberg ebook)

• All about spices: pepper, cubebs, nutmegs, cloves, ginger, vanilla, pimento, cinnamon; including practical instructions for planting, cultivation and preparation for market, with practical information from a variety of sources, referring to the spice industry in Ceylon, India, Eastern Archipelago and West Indies ... (A. M. & J. Ferguson, 1889), by A. M. Ferguson (page images at HathiTrust)
• Tincture of ginger (Inland Revenue Dept., 1916), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Ground ginger and a study of analytical results (Inland Revenue Dept., 1914), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Ground ginger (Inland Revenue Dept., 1912), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Ground ginger (Inland Revenue Dept., 1909), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Tincture of ginger (Tinctura zingiberis) (Inland Revenue Dept., 1909), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Ground ginger (Inland Revenue Dept., 1907), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Tincture of ginger (Inland Revenue Dept., 1905), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)

• The story of ginger : a short essay of an historical and informative character : supplemented by a selection of recipes for ginger ales, ginger beers, ginger wines, &c. and a price list of ginger essences. (Issued by William Hay Limited, in the 1900s), by William Hay Limited (page images at HathiTrust; US access only)

• Storage of fresh ginger rhizomes (Hawaii Agricultural Experiment Station, 1962), by Ernest K. Akamine (page images at HathiTrust)