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Cooking (Gluten)

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• Cooking (Cereals)
• Gluten

• Cookery (Gluten)
• Cooking with gluten
• Gluten -- Use in cooking

• Victory proteins (Nutrition Committee of the Fullerton Civilian Defense Council, 1943), by Corrinne Bush (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Delicious food made with cereals & flour. (Fleischmann Co., 1918), by Fleischmann Company (page images at HathiTrust)
• Keep on the sunny side of life : a new way of living (Kellogg Co., 1933), by Kellogg Company (page images at HathiTrust)
• Cereals and pasta in family meals : a guide for consumers (Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute, Human Nutrition Center : for sale by the Supt. of Docs., U.S. Govt. Print Off., 1979), by Human Nutrition Center (U.S.) (page images at HathiTrust)
• The sunny side of life book : to keep happy, keep well, a new way of living. (Kellogg Co., 1934), by Kellogg Company (page images at HathiTrust)
• A new way of living : come over to the sunny side of life. (Kellogg Co., 1932), by Kellogg Company (page images at HathiTrust)
• Food wealth from grain (Priv. print. by the People's home journal, 1921), by C. Houston Goudiss (page images at HathiTrust)
• El Molino best recipes (El Molino Mills, 1953), by El Molino Mills (page images at HathiTrust)
• Selected recipes from my private collection : a gift to the neighbors (Jones Grain Mill, 1930), by Signa Jones and Calif.) Jones Grain Mill (Los Angeles (page images at HathiTrust)
• El Molino Mills (El Molino Mills, 1950), by El Molino Mills (page images at HathiTrust)
• Use of wheat flour substitutes in baking (U.S. Dept. of Agriculture, 1918), by Hannah L. Wessling (page images at HathiTrust)
• Quick breads and cereals (Texas Agricultural Extension Service, 1965), by Texas Agricultural Extension Service (page images at HathiTrust)
• Food: a factor in the home. Cereals and how to cook them. (The University press, 1907), by Rosa Bouton (page images at HathiTrust)
• Cereals and breads. (Dept. of Public Health, 1948), by Illinois Department of Public Health (page images at HathiTrust)
• Cereals and breads. (Dept. of Public Health, 1949), by Illinois Department of Public Health (page images at HathiTrust)
• 101 prize recipes (Postum Company, Incorporated, 1928), by Postum Company (page images at HathiTrust)
• The Plus Food for Minus Meals, by Kellogg Company (Gutenberg ebook)

• Wheat's wonderchild bulgur (Agricultural Experiment Station, South Dakota State University, 1976), by Dorothy Deethardt (page images at HathiTrust; US access only)
• WURLD wheat in foods of many lands. (Western Marketing and Nutrition Research Division, U.S. Dept. of Agriculture, 1972), by Marjorie Heid (page images at HathiTrust)

• Dainty dishes for dainty people (American Lithographic Co., 1900), by Quaker Oats Company and S. T. Rorer (page images at HathiTrust)

• Quinoa in the Kitchen (c2013), ed. by Chiara Cauda, Camilla Micheletti, Bianca Minerdo, Cinzia Scaffidi, and Eugenio Signoroni (PDF at fao.org)

• Rice recipes (The Daily Colusa Sun, 1915) (page images at HathiTrust)
• Put rice appeal in every meal (Texas Rice Promotion Association, 1950), by Texas Rice Promotion Association (page images at HathiTrust)
• Consumption patterns for potatoes, rice, and macaroni in northern California, 1968 (California Agricultural Experiment Station, 1971), by Jerry Foytik and Ann Hertzendorf (page images at HathiTrust)
• Onderzoek naar het verband tusschen den aard der rijstvoeding in de gevangenissen op Java en Madoera en het voorkomen van beri-beri onder de geïnterneerden (Jav. boekh. & drukkerij, 1897), by Adolphe Guillaume Vorderman and Vereeniging tot Bevordering der Geneeskundige Wetenschappen in Nederlandsch-Indië (page images at HathiTrust)
• Rice for breakfast, dinner, supper (Rand, McNally and Company, 1919), by Bessie R. Murphy (page images at HathiTrust)
• Riceland Rice recipes. (Arkansas Rice Growers, 1952), by Arkansas Rice Growers (page images at HathiTrust; US access only)
• The use of rice polishings in cooking (Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Stations, 1942., 1942), by Martha E. Hollinger (page images at HathiTrust)
• Rice, two hundred delightful ways to serve it (Southern Rice Industry, 1935), by Southern Rice Industry (page images at HathiTrust; US access only)

• The Diamond Cook Book: Compiled From Tested Recipes (Minneapolis: Cream of Wheat Co., ca. 1900) (PDF at vt.edu)
• Save the wheat : 24 recipes using wheat flour substitutes (University of Texas, 1917), by M. Minerva Lawrence (page images at HathiTrust)
• The vital question and our navy, 1898 (H.D. Perky, 1898), by Henry D Perky (page images at HathiTrust)
• The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery (Bakers' Helper, 1911), by William Jago (page images at HathiTrust)

• Gluten studies ([Stanford University? Calif., 1925), by David Bruce Dill and Carl Alsberg (page images at HathiTrust)
• Einiges über die beziehungen zwischen klebergehalt und backfähigkeit. (Halle a. S., 1902), by Friedrich Heinrich Reichert (page images at HathiTrust; US access only)
• Gluten feeds : their source, composition and methods of use (New Jersey Agricultural Experiment Station, 1894), by Edward B. Voorhees (page images at HathiTrust)
• Gluten feeds and meals (Vermont Agricultural Experiment Station, 1895), by J. L. Hills (page images at HathiTrust)
• Gluten. Standardising the gluten test : The official French method (Offices of "Milling", 1917), by Marcel Arpin and William Jago (page images at HathiTrust)
• The value of corn gluten meal for feeding poultry (Cornell University Agricultural Experiment Station, 1939), by R. C. Ringrose, L. C. Norris, and G. F. Heuser (page images at HathiTrust)
• The chemistry of wheat gluten (s.n., 1903), by George G. Nasmith (page images at HathiTrust; US access only)
• Gluten flour, etc. (Inland Revenue Dept., 1916), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• The colloidal swelling of wheat gluten in relation to milling and baking (University of Nebraska, 1916), by Fred Wilbert Upson and J. W. Calvin (page images at HathiTrust)
• Feeding tests with sugar meal, cream gluten meal, and germ feed (State Agricultural Experiment Station, 1893), by Wells Woodbridge Cooke (page images at HathiTrust)

• Wheat gluten. (U.S. International Trade Commission, 1998), by United States International Trade Commission (page images at HathiTrust)