The Online Books Page

Cooking (Leftovers)

See also what's at Wikipedia, your library, or elsewhere.

• Cookery (Leftovers)
• Cooking with leftovers
• Leftovers -- Use in cooking
• Leftovers

• The Family Save-All: Supplying Excellent Dishes For Breakfast, Dinner and Tea, From Cold Fragments, as Well as a Large Number of New Receipts For Cooking and Preparing All Kinds of Soups, Fish, Oysters, Terrapins, Lobsters, Meats, Poultry, Game, Tea Cakes, Jellies, Rolls, Preserves, Pies, Puddings, Dessert, Cakes, Pickles, Sauces, etc. With Miscellaneous Receipts and Invaluable Hints For Economy In Every Article of Household Use (Philadelphia: T. B. Peterson and Bros., c1867), by Hannah Mary Bouvier Peterson (multiple formats at archive.org)
• Left-overs made palatable. How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food (O. Judd company, 1902), by Isabel Gordon Curtis (page images at HathiTrust; US access only)
• The Cook book of left-overs (The Movement, 1920), by More Nurses in Training Movement (page images at HathiTrust)
• C.H.P.A. cook book ([Cleveland Health Protective Association], 1899), by Arthur E. Hatch, S. T. Rorer, and Ohio) Cleveland Health Protective Association (Cleveland (page images at HathiTrust)
• L'art d'accommoder les restes : dédié aux petites fortunes (Hachette, 1879), by Julia Child (page images at HathiTrust)
• Five hundred delicious dishes from leftovers (Culinary Arts Institute, 1955), by Ruth Berolzheimer (page images at HathiTrust; US access only)

Items below (if any) are from related and broader terms.