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Cooking (Meat)

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Broader term:Narrower term:Used for:
  • Cookery (Meat)
  • Cooking with meat
  • Meat -- Use in cooking
Filed under: Cooking (Meat) Filed under: Cooking (Game)

Items below (if any) are from related and broader terms.

Filed under: Meat Filed under: Meat -- Microbiology Filed under: Beef -- Inspection -- United States Filed under: Meat inspection -- United States Filed under: Poultry -- Inspection -- Risk assessment Filed under: Dunmow flitch
  • [Info] History of the Dunmow Flitch of Bacon Custom (with poems by the contributors; London: W. Tegg and Co., 1877), by William Andrews, contrib. by William Harrison Ainsworth, William Berry, John Joseph Briggs, Clara de Chatelain, Jean Baptiste François Ernest Chatelain, Mrs. G. M. Tweddell, and George Markham Tweddell

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