Cooking (Meat)
See also what's at Wikipedia, your library, or elsewhere.
Broader term:Used for:- Cookery (Meat)
- Cooking with meat
- Meat -- Use in cooking
![[Info]](https://onlinebooks.library.upenn.edu/info.gif)
The Ground Meat Cookbook (c1955), by Culinary Arts Institute, illust. by Selma Quateman (page images with commentary at meatbook.com)
Items below (if any) are from related and broader terms.
Filed under: Meat- Strong Medicine (Garden City, NY: Doubleday and Co., 1962), by Blake F. Donaldson, contrib. by Charles Gordon Heyd (page images at HathiTrust)
- The Influence of Flesh-Eating on Endurance (reprinted from Yale Medical Journal; Battle Creek, MI: Modern Medicine Pub. Co., 1908), by Irving Fisher (page images at HathiTrust)
- The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds (1980), by Assembly of Life Sciences (U.S.) (page images at NAP)
- Cattle Inspection (1990), by National Research Council Food and Nutrition Board (page images with commentary at NAP)
- Cattle Inspection (1990), by National Research Council Food and Nutrition Board (page images with commentary at NAP)
- Poultry Inspection: The Basis for a Risk-Assessment Approach, by National Research Council Food and Nutrition Board (page images with commentary at NAP)
- History of the Dunmow Flitch of Bacon Custom (with poems by the contributors; London: W. Tegg and Co., 1877), by William Andrews, contrib. by William Harrison Ainsworth, William Berry, John Joseph Briggs, Clara de Chatelain, Jean Baptiste François Ernest Chatelain, Mrs. G. M. Tweddell, and George Markham Tweddell