Cooking (Mushrooms)
See also what's at your library, or elsewhere.
Broader terms:Used for:- Cookery (Mushrooms)
- Cooking (Cultivated mushroom)
- Cooking (Edible mushrooms)
- Cooking with mushrooms
- Cultivated mushrooms -- Use in cooking
- Edible mushrooms -- Use in cooking
- Mushrooms -- Use in cooking
![[Info]](https://onlinebooks.library.upenn.edu/info.gif)
Wild About Mushrooms: The Cookbook of the Mycological Society of San Francisco (online edition, 2000), by Louise Freedman, contrib. by William Freedman (illustrated HTML at mssf.org)- Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, Giving Full Botanic Descriptions (Indianapolis: Bobbs-Merrill Co., c1900), by Charles McIlvaine and Robert K. Macadam (page images at HathiTrust)
- Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, With Full Botanic Descriptions (new edition; Indianapolis: Bobbs-Merrill Co., c1912), by Charles McIlvaine, Robert K. Macadam, and Charles Frederick Millspaugh (multiple formats at archive.org)
Items below (if any) are from related and broader terms.
Filed under: Edible mushrooms- Wild About Mushrooms: The Cookbook of the Mycological Society of San Francisco (online edition, 2000), by Louise Freedman, contrib. by William Freedman (illustrated HTML at mssf.org)
- Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, Giving Full Botanic Descriptions (Indianapolis: Bobbs-Merrill Co., c1900), by Charles McIlvaine and Robert K. Macadam (page images at HathiTrust)
- Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, With Full Botanic Descriptions (new edition; Indianapolis: Bobbs-Merrill Co., c1912), by Charles McIlvaine, Robert K. Macadam, and Charles Frederick Millspaugh (multiple formats at archive.org)
- Histoire des Champignons de la France: ou, Traité Élémentaire, Renfermant dans un Ordre Méthodique les Descriptions et les Figures des Champignons qui Croissent Naturellement en France (2 volumes in 4, in French; Paris: Leblanc, 1809-1812), by Pierre Bulliard and É. P. Ventenat (page images at HathiTrust)