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Cooking (Mushrooms)

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• Cooking (Fungi)
• Edible mushrooms
• Mushrooms

• Cookery (Mushrooms)
• Cooking (Cultivated mushroom)
• Cooking (Edible mushrooms)
• Cooking with mushrooms
• Cultivated mushrooms -- Use in cooking
• Edible mushrooms -- Use in cooking
• Mushrooms -- Use in cooking

• Wild About Mushrooms: The Cookbook of the Mycological Society of San Francisco (online edition, 2000), by Louise Freedman, contrib. by William Freedman (illustrated HTML at mssf.org)
• The Mushroom Book: A Popular Guide to the Identification and Study of Our Commoner Fungi, With Special Emphasis on the Edible Varieties (Garden City, NY: Doubleday, Page and Co., 1910), by Nina L. Marshall, illust. by John Alexander Anderson and H. C. Anderson
  • page images at HathiTrust
  • multiple formats at archive.org
• The Mushroom Book: A Popular Guide to the Identification and Study of Our Commoner Fungi, With Special Emphasis on the Edible Varieties (Garden City, NY: Doubleday, Page and Co., 1923), by Nina L. Marshall, illust. by John Alexander Anderson and H. C. Anderson (multiple formats at archive.org)
• Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, Giving Full Botanic Descriptions (Indianapolis: Bobbs-Merrill Co., c1900), by Charles McIlvaine and Robert K. Macadam (page images at HathiTrust)
• Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, With Full Botanic Descriptions (new edition; Indianapolis: Bobbs-Merrill Co., c1912), by Charles McIlvaine, Robert K. Macadam, and Charles Frederick Millspaugh (multiple formats at archive.org)
• Studies of American fungi : Mushrooms, edible, poisonous, etc. (Andrus & Church, 1901), by George Francis Atkinson and S. T. Rorer (page images at HathiTrust)
• Mushrooms of America, edible and poisonous. (L. Prang & Co., 1885), by Julius A. Palmer (page images at HathiTrust)
• Minnesota mushrooms (University of Minnesota, 1910), by Frederic E. Clements and Geological and Natural History Survey of Minnesota (page images at HathiTrust)
• Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities; with simple rules for the identification of poisonous species (Harper & brothers, 1903), by W. Hamilton Gibson (page images at HathiTrust; US access only)
• Mushrooms : edible, poisonous, etc. (Andrus & Church, 1900), by George Francis Atkinson, F. R. Rathbun, and Julio Mario Santo Domingo Collection (page images at HathiTrust)
• The mushroom book. : A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties (Doubleday, Page & company, 1905), by Nina L. Marshall (page images at HathiTrust)
• Esculent fungeses of England. (Reeve, 1847), by David Badham, Eleanor Lowenstein, I. Matthews, and American Institute of Wine & Food (page images at HathiTrust)
• Pilzkochbuch; eine anleitung zur vielseitigen verwendung der pilze im haushalte für die bürgerliche küche nebst einem anhang "Kriegsküche" mit 145 rezepten (C. Heinrich, 1918), by Emil Herrmann (page images at HathiTrust; US access only)
• The mushroom book. (Doubleday, Page & company, 1901), by Nina L. Marshall (page images at HathiTrust)
• Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species (Harper & Brothers, 1895), by W. Hamilton Gibson (page images at HathiTrust)
• Wisconsin and midwest edible mushrooms : popular guide to the common edible mushrooms of the city, meadow and woodland, with suggestions for their table preparation (Wisconsin Folklore Society, 1947), by Dorothy Moulding Brown, Charles E. Brown, and Wisconsin Folklore Society (page images at HathiTrust; US access only)
• The mushroom book. A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties (Doubleday, Page, 1901), by Nina L. Marshall (page images at HathiTrust)
• Mushroom cookery (G.W. Stewart, 1941), by Helmut Lothar Ripperger (page images at HathiTrust)
• Mushroom cookery (Gramercy Publishing Co., 1945), by Rosetta Reitz (page images at HathiTrust)
• California fresh mushrooms cook book (International Gourmet News, 1963), by Sybil Henderson and Donald Frank FitzGerald (page images at HathiTrust)
• Usage gastronomique de quelques espèces de champignons propres a cette localité. (E. de Broise, 1865), by Docteur le forestier Du Boisdelaville (page images at HathiTrust)
• Mushrooms or toadstools : a natural food product (University of Idaho, Agricultural Experiment Station, 1901), by L. F. Henderson (page images at HathiTrust)
• L'art d'accommoder les champignons; guide pratique pour les amateurs mycophages (P. Klincksieck, 1910), by Gustave de Coutouly (page images at HathiTrust; US access only)
• Nordens matsvampar, deras odling och användning. Efter W. Robinson fri bearbetning med ändringar och tillägg ... ([G.W. Blomqvists bokryckeri, 1874), by J. Arrhenius and W. Robinson (page images at HathiTrust)
• The mushroom book : a popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties (Doubleday, Page, 1902), by Nina L. Marshall (page images at HathiTrust)
• The mushroom book : a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties (Doubleday, Page, 1913), by Nina L. Marshall (page images at HathiTrust)
• The mushroom book. A popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties (Doubleday, Page and company, 1923), by Nina L. Marshall (page images at HathiTrust; US access only)
• Mushrooms in your menu : with the only butter-broiled "dark darlings" that come ready to use, packed in their own savory juices. (Grocery Store Products Co., 1956), by Grocery Store Products Co (page images at HathiTrust; US access only)
• One hundred mushroom receipts (C. Orr, 1899), by Kate Sargeant (page images at HathiTrust)
• Cultivated mushrooms and how to serve them. (New York : Cultivated Mushroom Institute of America, Inc., [1947], 1947), by Inc Cultivated Mushroom Institute of America (page images at HathiTrust; US access only)
• Mushrooms of America : edible and poisonous (L. Prang & Co., 1885), by Julius A. Palmer (page images at HathiTrust)
• Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc., by Robert K. Macadam and Charles McIlvaine (Gutenberg ebook)
• Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species, by W. Hamilton Gibson (Gutenberg ebook)
• Mushrooms of America, Edible and Poisonous, ed. by Julius A. Palmer (Gutenberg ebook)
• Studies of American Fungi. Mushrooms, Edible, Poisonous, etc., by George Francis Atkinson (Gutenberg ebook)

Items below (if any) are from related and broader terms.

• Nordens matsvampar, deras odling och användning. Efter W. Robinson fri bearbetning med ändringar och tillägg ... ([G.W. Blomqvists bokryckeri, 1874), by J. Arrhenius and W. Robinson (page images at HathiTrust)

• Wild About Mushrooms: The Cookbook of the Mycological Society of San Francisco (online edition, 2000), by Louise Freedman, contrib. by William Freedman (illustrated HTML at mssf.org)
• The Mushroom Book: A Popular Guide to the Identification and Study of Our Commoner Fungi, With Special Emphasis on the Edible Varieties (Garden City, NY: Doubleday, Page and Co., 1910), by Nina L. Marshall, illust. by John Alexander Anderson and H. C. Anderson
  • page images at HathiTrust
  • multiple formats at archive.org
• The Mushroom Book: A Popular Guide to the Identification and Study of Our Commoner Fungi, With Special Emphasis on the Edible Varieties (Garden City, NY: Doubleday, Page and Co., 1923), by Nina L. Marshall, illust. by John Alexander Anderson and H. C. Anderson (multiple formats at archive.org)
• Naturgetreue abbildungen und beschreibungen der essbaren, schädlichen und verdächtigen Schwämme (In commission in der J.G. Calveʾschen buchhandlung, 1831), by J. V. Krombholz (page images at HathiTrust)
• Mushrooms : edible, poisonous, etc. (Andrus & Church, 1900), by George Francis Atkinson, F. R. Rathbun, and Julio Mario Santo Domingo Collection (page images at HathiTrust)
• Atlas pour servir a l'ouvrage ... champignons comestibles ... (Chappron [et] Cornillon, 1827), by M. E. Descourtilz (page images at HathiTrust)
• Nouvel atlas de poche des champignons comestibles et vénéneux les plus répandus suivi de notions générales sur les champignons : leur classification, composition chimique, valeur alimentaire, préparation culinaire, culture, etc. (P. Klincksieck, L. Lhomme, 1921), by Paul Dumée (page images at HathiTrust; US access only)
• Some common mushrooms of Michigan's parks and recreation areas (Michigan Botanical Club, 1963), by Alexander H. Smith and Helen Vandervort Smith (page images at HathiTrust)
• British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species (Kegan Paul, Trench, Trübner & Co. Ltd., 1891), by M. C. Cooke, Olive Tonge, and Herndon/Vehling Collection (page images at HathiTrust)
• Edible and poisonous fungi (London, 1926), by Great Britain. Ministry of Agriculture and Fisheries (page images at HathiTrust)
• The cultivated mushroom ... (Bureau of mushroom industry, 1916), by Chicago Bureau of mushroom indutry (page images at HathiTrust)
• The mushroom book. A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties (Doubleday, Page, 1901), by Nina L. Marshall (page images at HathiTrust)
• Mushrooms : guide to mushroom culture (Pure Culture Spawn Co., 1908), by Pure Culture Spawn Co (page images at HathiTrust)
• Traité des champignons comestibles, suspects et vénéneux, qui croissent dans le bassin sous-Pyrénéen. (J.-B. Paya, 1838), by J.-B. Noulet (page images at HathiTrust)
• The Hessian fly ; Dangerous mosquitoes in Kentucky ; Poisonous and edible mushrooms (Kentucky Agricultural Experiment Station of the State College of Kentucky, 1901), by H. Garman (page images at HathiTrust)
• Traité pratique des champignons comestibles : comprenant leur organisation, leurs caractères botaniques, leurs propriétés alimentaires, leur culture, la manière de les préparer, les moyens de les distinguer des espèces vénéneuses et les soins a donner aux personnes empoisonnées par ces dernières (J.-B. Baillière ;, 1852), by J. Lavalle (page images at HathiTrust)
• Modo conosc. fung. mang. (Dai tipi di Claudio Michele Destefanis, 1829), by Antonio Alberti (page images at HathiTrust)
• Edible and poisonous mushrooms: what to eat and what to avoid . With eighteen coloured plates illustrating forty-eight species. (Society for Promoting Christian Knowledge;, 1894), by M. C. Cooke and Society for Promoting Christian Knowledge (Great Britain). General Literature Committee (page images at HathiTrust)
• Studies and illustrations of mushrooms, II : three edible species of Coprinus (Cornell University, 1899), by George Francis Atkinson (page images at HathiTrust)
• Nouvel atlas de poche des champignons comestibles et vénéneux les plus répandus, suivi de notions générales sur les champignons, leur classification, composition chimique, valeur alimentaire, préparation culinaire, culture, etc. (P. Klincksieck, 1905), by Paul Dumée (page images at HathiTrust; US access only)
• I funghi mangerecci e velenosi dell'Europa media, con speciale riguardo a quelli che crescono nel Trentino e nell' alta Italia (U. Hoepli, 1899), by Giacomo Bresadola (page images at HathiTrust; US access only)
• Funghi e tartufi. Ufficio utile sull'economia degli alberi, ecc. Descrizione, coltivazione. (Cassone, 1906), by A. Garofoli (page images at HathiTrust; US access only)
• Unsere essbaren Schwämme : Populärer Leitfaden zum erkennen und benützen der bekanntesten Speisepilze (Verlag von Aug. Gotthold's Buchhandlung, 1882), by Wilhelm Medicus (page images at HathiTrust)
• The mushroom book : a popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties (Doubleday, Page, 1902), by Nina L. Marshall (page images at HathiTrust)
• The velvet-stemmed Collybia : a wild winter mushroom (New York Agricultural Experiment Station, 1918), by F. C. Stewart (page images at HathiTrust)
• Essbare und giftige Schwämme : volkstümlicher Führer für Pilzfreunde ([publisher not identified], 1910), by E. M. Kronfeld (page images at HathiTrust; US access only)
• The mushroom book : a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties (Doubleday, Page, 1913), by Nina L. Marshall (page images at HathiTrust)
• Edible wild mushrooms (Agricultural Extension Service, University of Minnesota, 1968), by Clyde Martin Christensen and University of Minnesota. Agricultural Extension Service (page images at HathiTrust; US access only)
• The mushroom book. A popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties (Doubleday, Page and company, 1923), by Nina L. Marshall (page images at HathiTrust; US access only)
• The uncertain Hypholoma (New York State Agricultural Experiment Station, 1936), by F. C. Stewart (page images at HathiTrust; US access only)
• Edible fungi of New York. (J.B. Lyon, 1896), by Charles H. Peck (page images at HathiTrust)

More items available under broader and related terms at left.