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Cooking (Oysters)

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• Cooking (Shellfish)
• Oysters

• Cookery (Oysters)
• Cooking with oysters
• Oysters -- Use in cooking

• The glorious oyster : his history in Rome and in Britain, his anatomy and reproduction, how to cook him, and what various writers and poets have written in his praise (A. A. Knopf, 1929), by Hector Bolitho and Maurice Burton (page images at HathiTrust; US access only)
• Manuel de l'amateur d'huîtres : contenant l'histoire naturelle de l'huître, une notice sur la pêche, le parcage et le commerce de ce mollusque en France, et des dissertations hygiéniques et gourmandes sur l'huître considérée comme aliment et comme médicament (Audot, 1828), by Alexandre Martin (page images at HathiTrust)
• One hundred & one ways of serving oysters (P. Elder and Co., 1907), by May E. Southworth (page images at HathiTrust)
• Some oyster recipes (Ampersand Press, 1951), by Helen Evans Brown, Castle Press, and Ampersand Press (page images at HathiTrust)
• New ways for oysters (Arnold and company, 1903), by Sarah Tyson Rorer (page images at HathiTrust)
• Fifteen new ways for oysters (Arnold and Company, 1894), by Sarah Tyson Heston Rorer (page images at HathiTrust)
• Oysters and fish (F.A. Stokes & Brother, 1888), by Thomas J. Murrey (page images at HathiTrust)
• Oysters and how to cook them : 100 delicious meals at one half the cost of meat (J. & J.W. Elsworth Co., 1912) (page images at HathiTrust)
• New ways for oysters. (Arnold, 1903), by Sarah Tyson Heston Rorer (page images at HathiTrust)
• The oyster; where, how and when to find, breed, cook and eat it. (Trübner, 1863), by Eustace Clare Grenville Murray (page images at HathiTrust)
• Oyster and over 100 ways of cooking it. (Longmans, Green, 1888), by Mrs. De Salis (page images at HathiTrust)
• One hundred & one ways of serving oysters (P. Elder and Company, 1907), by May E. Southworth (page images at HathiTrust)
• How to cook oysters (U.S. Fish and Wildlife Service, U.S. Dept. of the Interior, 1953), by Rose G. Kerr, Jean Burtis, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• The Oyster: Where, How and When to Find, Breed, Cook and Eat It, by Eustace Clare Grenville Murray (Gutenberg ebook)
• Oysters and Fish, by Thomas J. Murrey (Gutenberg ebook)
• Fifteen New Ways for Oysters, by S. T. Rorer (Gutenberg ebook)

Items below (if any) are from related and broader terms.

• The edible Mollusca of Great Britain and Ireland. With recipes for cooking them. (L. Reeve & co., 1884), by M. S. Lovell (page images at HathiTrust)
• The edible mollusks of Great Britain and Ireland, with recipes for cooking them. (Reeve & Co., 1867), by M. S. Lovell (page images at HathiTrust)
• Sea food cookery ; a complete handbook for every kind of fish cooking, with menus and suggestions for serving (Barrows and Company, 1944), by Lily Haxworth Wallace (page images at HathiTrust)
• Some shrimp recipes. (Ampersand, 1951), by Helen Evans Brown (page images at HathiTrust)
• 300 ways to cook and serve shell fish ... (Christian banner print, 1901), by Harry Franklyn Hall (page images at HathiTrust)
• Namco brand crab, the world's finest (North American Mercantile Company, 1927), by Alice Bradley and North American Mercantile Company (page images at HathiTrust)
• Oysters: the food that has not "gone up" : a little about their history and how to cook them (Govt. print. off., 1915), by H. F. Moore (page images at HathiTrust)
• How to cook shell-fish (G.P. Putnam's Sons, 1907), by Olive Green (page images at HathiTrust)
• Oyster and over 100 ways of cooking it. (Longmans, Green, 1888), by Mrs. De Salis (page images at HathiTrust)
• Fish (Horace Cox, 1903), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• Three-hundred ways to cook and serve shellfish (Christian Banner Print, 1901), by H. Franklyn Hall (page images at HathiTrust)
• Three hundred ways to cook and serve shell fish (Christian Banner Print, 1901), by H. Franklyn Hall (page images at HathiTrust)
• How to cook clams / (Fish and Wildlife Service, U.S. Dept. of the Interior, 1953), by Kathryn L. Osterhaug and U.S. Fish and Wildlife Service (page images at HathiTrust)
• How to cook scallops (Fish and Wildlife Service, U.S. Dept. of the Interior, 1959), by Dorothy M. Keller, Rose G. Kerr, Paula W. Lemmon, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• How to cook crabs (Fish and Wildlife Service, U.S. Dept. of the Interior, 1956), by Dorothy M. Robey, Rose G. Kerr, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Seafood cookery in North Carolina ([N.C. Agricultural Extension Service], 1966), by Frank B. Thomas and North Carolina Agricultural Extension Service (page images at HathiTrust)

• Seafood cookery in North Carolina ([N.C. Agricultural Extension Service], 1966), by Frank B. Thomas and North Carolina Agricultural Extension Service (page images at HathiTrust)

• Namco brand crab, the world's finest (North American Mercantile Company, 1927), by Alice Bradley and North American Mercantile Company (page images at HathiTrust)

• A craving for crayfish : Minnesota discovers a Louisiana tradition. (Minnesota Sea Grant Extension Program :, in the 1960s), by Minnesota Sea Grant Extension and Minnesota Extension Service (page images at HathiTrust; US access only)

• How to cook lobsters (Fish and Wildlife Service, U.S. Dept. of the Interior, 1957), by Jean Burtis, Rose G. Kerr, Ellen H. Nagy, and U.S. Fish and Wildlife Service (page images at HathiTrust)

• Shrimply delicious. ([San Antonio?, 1962), by Eva Jean Schulz (page images at HathiTrust)
• Convenient ways with shrimp (U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service :, 1975), by Bob E. Finley and United States. National Marine Fisheries Service (page images at HathiTrust)
• How to cook shrimp (Fish and Wildlife Service, U.S. Dept. of the Interior, 1952), by Jean Burtis, Rose G. Kerr, and U.S. Fish and Wildlife Service (page images at HathiTrust)

• Squid (Calamari) : the versatile shellfish. (U.S.Dept. of Commerce, National Oceanic and Atmospheric Administration, 1975), by United States. National Oceanic and Atmospheric Administration. Market Research and Services Division (page images at HathiTrust)

• Observations on propagation of oysters in James and Corrotoman rivers and the seaside of Virginia. (Newport News, Va., 1933), by Victor Lyon Loosanoff and Virginia. Commission of Fisheries (page images at HathiTrust)
• Oysters, and all about them : being a complete history of the titular subject, exhaustive on all points of necessary and curious information from the earliest writers to those of the present time, with numerous additions, facts, and notes (J. Richardson, 1890), by John Richards Philpots and Sontheimer Foundation (page images at HathiTrust)
• Shellfish contamination from sewage-polluted waters and from other sources. (Govt. print. off., 1911), by George Whitfield Stiles (page images at HathiTrust)
• Contributions to the bacteriology of the oyster. The results of experiments and observations made while conducting an investigation directed and authorized by the commissioners of shell fisheries of the state of Rhode Island. (E.L. Freeman co., state printers, 1914), by Rhode Island (State) Commissioners of shell-fisheries and L. A. Round (page images at HathiTrust)
• Report of the Division of Scientific Inquiry 1920-23. (U.S. Govt. Print. Off., 1920), by United States. Bureau of Fisheries (page images at HathiTrust)
• Carlos' tragic and mysterious illness : how Carlos almost died by eating contaminated raw oysters. (U.S. Food and Drug Administration, 2003), by United States Food and Drug Administration (page images at HathiTrust)
• La trágica y misteriosa enfermedad de Carlos : cómo Carlos casi muere luego de comer ostiones crudos contaminados. (U.S. Food and Drug Administration, 2003), by United States Food and Drug Administration (page images at HathiTrust)
• Manuel pratique d'ostréiculture ... Les huitres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire. (J.-B. Baillière & fils, 1900), by Arnould Locard (page images at HathiTrust; US access only)
• Ostrea; or, The loves of the oysters. A lay (T. J. Crowen, 1857), by James W. Gerard (page images at HathiTrust)
• A history of the oyster and the oyster fisheries. (J. Van Voorst, 1858), by T. C. Eyton (page images at HathiTrust)
• Østers-kulturen. En samling afhandlinger indkomme som besvarelser til Østerkompagniet "Norges" prisopgave ... (B.M. Bentzen & sons, 1884) (page images at HathiTrust)
• Residual toxicity of ozonized seawater to oyster larvae (Oregon State University, 1975), by J. Michael DeManche and Oregon State University. Sea Grant College Program (page images at HathiTrust; US access only)
• The glorious oyster : his history in Rome and in Britain, his anatomy and reproduction, how to cook him, and what various writers and poets have written in his praise (A. A. Knopf, 1929), by Hector Bolitho and Maurice Burton (page images at HathiTrust; US access only)
• Papers delivered at the Convention of the National Shellfisheries Association (Published for the National Shellfisheries Association by the Fish and Wildlife Service, U.S. Dept. of the Interior, 1953), by National Shellfisheries Association. Convention and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Species profiles : life histories and environmental requirements of coastal fishes and invertebrates (Pacific northwest) : olympia oyster (Coastal Ecology Group, Waterways Experiment Station, U.S. Army Corps of Engineers ;, 1989), by David Couch, Thomas J. Hassler, National Wetlands Research Center (U.S.), and U.S. Army Engineer Waterways Experiment Station. Coastal Ecology Group (page images at HathiTrust)
• Species profiles : life histories and environmental requirements of coastal fishes and invertebrates (Gulf of Mexico) : American oyster (Fish and Wildlife Service, U.S. Dept. of the Interior ;, 1986), by Jon G Stanley, Mark A Sellers, National Wetlands Research Center (U.S.), U.S. Army Engineer Waterways Experiment Station. Coastal Ecology Group, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• American oyster (Fish and Wildlife Service, U.S. Dept. of the Interior ;, 1986), by Jon G Stanley, Mark A Sellers, National Wetlands Research Center (U.S.), and U.S. Army Engineer Waterways Experiment Station. Coastal Ecology Group (page images at HathiTrust)
• American oyster (Fish and Wildlife Service, U.S. Dept. of the Interior ;, 1986), by Victor G Burrell, National Wetlands Research Center (U.S.), and U.S. Army Engineer Waterways Experiment Station. Coastal Ecology Group (page images at HathiTrust)
• The decked-welled fishing boat, and fisheries and fish market reform: being dialogues on these important subjects, with full information on the oyster question. (Printed for the author by Aird & Coghill, 1868), by Henry Dempster (page images at HathiTrust)
• Manuel de l'amateur d'huîtres : contenant l'histoire naturelle de l'huître, une notice sur la pêche, le parcage et le commerce de ce mollusque en France, et des dissertations hygiéniques et gourmandes sur l'huître considérée comme aliment et comme médicament (Audot, 1828), by Alexandre Martin (page images at HathiTrust)
• On oyster culture in relation to disease. (Eyre and Spottiswoode, 1896), by Great Britain. Medical Dept (page images at HathiTrust)
• The Oyster epicure : a collation of authorities on the gastronomy and dietetics of the oyster ... (White, Stokes, & Allen, 1883) (page images at HathiTrust)
• The wholesomeness of oysters as food (Govt. print. off., 1910), by Henry C. Rowe (page images at HathiTrust)
• Notice sur les éthéries trouvées dans le Nil par M. Cailliaud, et sur quelques autres coquilles recueillies par ce voyageur en Egypte, en Nubie et en Éthiopie (Impr. de J. Tastu, 1823), by André-Etienne-Just-Pascal-Joseph-François d'Audebard Férussac (page images at HathiTrust)
• The oyster and the oyster industry of Maryland (State of Maryland Conservation Dept., 1931), by Reginald V. Truitt and Maryland. Conservation Dept (page images at HathiTrust)
• Silver-shell, or, the adventures of an oyster (Ward and Lock, 1856), by Charles Williams and American Institute of Wine & Food (page images at HathiTrust)
• De voeding der oester. ... (Mouton & Co., 1914), by Johan August Heymann (page images at HathiTrust; US access only)
• Condition and extent of the natural oyster beds and barren bottoms of Lavaca Bay, Texas. (Govt. print. off., 1915), by Henry Frank Moore and Ernest Danglade (page images at HathiTrust)
• Natural history of economic mollusks of the United States. (Govt. print. off., 1893), by Ernest Ingersoll and John Adam Ryder (page images at HathiTrust)
• The oyster and the oyster industry of the Atlantic and Gulf coasts. (Govt. print. off., 1920), by Edward Perry Churchill (page images at HathiTrust)
• Oysters: the food that has not "gone up" : a little about their history and how to cook them (Govt. print. off., 1915), by H. F. Moore (page images at HathiTrust)
• The flatworm as an enemy of Florida oysters (Govt. print. off., 1919), by Ernest Danglade (page images at HathiTrust)
• The effect of water-gas tar on oysters (G.P.O.], 1914), by Philip H. Mitchell (page images at HathiTrust)
• An experimental study in production and collection of seed oysters (U.S. Govt. Print. Off., 1930), by Paul Simon Galtsoff, Harvey C. McMillin, and Herbert Francis Prytherch (page images at HathiTrust; US access only)
• Recherches sur la génération des huîtres (Imprimé par E. Thunot et ce, 1853), by Casimir-Joseph Davaine (page images at HathiTrust)
• The oyster; where, how and when to find, breed, cook and eat it. (Trübner, 1863), by Eustace Clare Grenville Murray (page images at HathiTrust)
• Considerações ácerca do melhor aproveitamento das ostreiras da margem esquerda do Tejo e da cultura das nossas ostras (Typographia da Academia, 1868), by J. V. Barbosa du Bocage (page images at HathiTrust)
• Effect of floodwaters on oysters in Mississippi Sound in 1950 (U.S. Dept. of the Interior, Fish and Wildlife Service :, 1952), by Philip A. Butler and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Successful oyster culture. (W. Ridgway, 1867), by Harry William Lobb (page images at HathiTrust)
• Gulf of Mexico American oyster (National Coastal Ecosystems Team, Division of Biological Services, Research and Development, Fish and Wildlife Service, U.S. Dept. of the Interior, 1983), by Edwin W. Cake, U.S. Fish and Wildlife Service. Division of Biological Services, and National Coastal Ecosystems Team (U.S.) (page images at HathiTrust)
• Hints on the handling of clean oysters. (E.L. Freeman Company, Printers, 1913), by Rhode Island. Commissioners of Shell Fisheries and Lester A. Round (page images at HathiTrust)
• A manual of oyster culture in Maryland .. (Balitmore, 1912), by Caswell Grave (page images at HathiTrust)
• A study of some of the chemical changes which occur in oysters during their preparation for the market (U.S. Dept. of Agriculture, 1919), by E. E. Smith (page images at HathiTrust)
• A review of the fossil Ostreidae of North America, and a comparison of the fossil with the living forms (s.n., 1884), by Charles A. White, John A. Ryder, and Angelo Heilprin (page images at HathiTrust)
• The Canadian oyster its development, environment and culture (Mortimer, 1913), by Joseph Stafford and Game and Furbearing Animals Canada. Commission of Conservation. Committee on Fisheries (page images at HathiTrust; US access only)
• Supplementary observations on the development of the Canadian oyster ([s.n.], 1912), by Joseph Stafford (page images at HathiTrust)
• Some hints on oyster culture (Govt. Print. Bureau, 1916), by Ernest Kemp (page images at HathiTrust)
• The Canadian oyster industry (Commission of Conservation, 1911), by M. J. Patton and Canada. Commission of Conservation (page images at HathiTrust; US access only)
• Les organes de la génération de l'huit̂re : contributions a la connaissance de leur structure et de leurs fonctions (s.n.], 1883), by P.P.C. Hoek (page images at HathiTrust)
• Les huîtres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire (J.-B. Baillière et fils, 1890), by Arnould Locard (page images at HathiTrust)
• Oysters and methods of oyster-culture with notes on clam-culture (Government Printing Office, 1897), by Henry Frank Moore (page images at HathiTrust)
• Le Professeur David Carazzi de l'Universite de Padoue (Italie), les Huitres de Marennes et la Diatomée bleue (A. Destout aîné & Cie, 1908), by C. Sauvageau and Davide Carazzi (page images at HathiTrust; US access only)
• Volumetric studies of the food and feeding of oysters. From Bulletin of the Bureau of fisheries, volume XXVIII, 1908. Proceedings of the Fourth International fishery congress, Washington, 1908. (Govt. print. off., 1910), by H. F. Moore (page images at HathiTrust)
• Investigations of oyster beds. Questions to oystermen ... (Govt. print. off., 1879), by U.S. Coast and Geodetic Survey (page images at HathiTrust)
• History of prices during the war (G.P.O., 1919), by Irma H. Hotchkiss (page images at HathiTrust)
• Condition and extent of the natural oyster beds and barren bottoms of Lavaca Bay, Texas (G.P.O., 1915), by H. F. Moore, Ernest Danglade, and United States. Bureau of Fisheries (page images at HathiTrust)
• Nutrition of oysters : glycogen formation and storage (G.P.O., 1917), by Philip H. Mitchell (page images at HathiTrust)
• Enteromorpha and the food of oysters. ([publisher not identified], 1927), by G. W. Martin (page images at HathiTrust)
• Experimental feeding of oysters. ([publisher not identified], 1928), by G. W. Martin (page images at HathiTrust)
• Japanese oysters (crassostrea gigas) in Maine (Maine Dept. of Marine Resources, 1971), by Robert L. Dow, Dana E. Wallace, and Maine. Department of Marine Resources (page images at HathiTrust; US access only)
• Sewage-polluted oysters as a cause of typhoid and other gastro-intestinal disturbances. A study of an epidemic and of certain individual cases (G.P.O., 1912), by George Whitfield Stiles, United States Department of Agriculture, and United States. Bureau of Chemistry (page images at HathiTrust)
• Oysters have eyes or, The travels of a Pacific oyster (Wilberlilla publishers, 1941), by Eldon Griffin (page images at HathiTrust; US access only)
• The oyster-packing industry of Baltimore : its history and current problems (Printed by Weant Press], 1937), by Archibald Jamieson Nichol and College Park. Extension Service University of Maryland (page images at HathiTrust; US access only)
• Oysters and other shell fish. (Waterlow Bros. & Layton, 1909), by England) Worshipful Company of Fishmongers (London (page images at HathiTrust; US access only)
• Fauna bathypelagica ([Museu Bocage], 1909), by Balthazar Osorio and Museu e Laboratório Zoológico e Antropológico (Portugal) (page images at HathiTrust; US access only)
• Les huitres. (Impr. générale de Mme Crugy, 1861), by J. F. Xavier Mouls (page images at HathiTrust)
• Les huîtres (Librairie agricole de la Maison rustique; Bordeaux, Féret, 1866), by J. F. Xavier Mouls (page images at HathiTrust)
• Report of investigations into the past and present condition of the natural oyster beds of South Wales : including a brief account of experimental work undertaken towards the improvement of the oyster fishery (London : His Majesty's Stationery Office, 1932., 1932), by F. S. Wright and Great Britain. Ministry of Agriculture and Fisheries (page images at HathiTrust)
• The Oyster: Where, How and When to Find, Breed, Cook and Eat It, by Eustace Clare Grenville Murray (Gutenberg ebook)

More items available under broader and related terms at left.