The Online Books Page

Cooking (Quinoa)

See also what's at your library, or elsewhere.

• Cooking (Cereals)
• Quinoa

• Cookery (Quinoa)
• Cooking with quinoa
• Quinoa -- Use in cooking

• Quinoa in the Kitchen (c2013), ed. by Chiara Cauda, Camilla Micheletti, Bianca Minerdo, Cinzia Scaffidi, and Eugenio Signoroni (PDF at fao.org)

Items below (if any) are from related and broader terms.

• Delicious food made with cereals & flour. (Fleischmann Co., 1918), by Fleischmann Company (page images at HathiTrust)
• Keep on the sunny side of life : a new way of living (Kellogg Co., 1933), by Kellogg Company (page images at HathiTrust)
• Cereals and pasta in family meals : a guide for consumers (Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute, Human Nutrition Center : for sale by the Supt. of Docs., U.S. Govt. Print Off., 1979), by Human Nutrition Center (U.S.) (page images at HathiTrust)
• The sunny side of life book : to keep happy, keep well, a new way of living. (Kellogg Co., 1934), by Kellogg Company (page images at HathiTrust)
• A new way of living : come over to the sunny side of life. (Kellogg Co., 1932), by Kellogg Company (page images at HathiTrust)
• Food wealth from grain (Priv. print. by the People's home journal, 1921), by C. Houston Goudiss (page images at HathiTrust)
• El Molino best recipes (El Molino Mills, 1953), by El Molino Mills (page images at HathiTrust)
• Selected recipes from my private collection : a gift to the neighbors (Jones Grain Mill, 1930), by Signa Jones and Calif.) Jones Grain Mill (Los Angeles (page images at HathiTrust)
• El Molino Mills (El Molino Mills, 1950), by El Molino Mills (page images at HathiTrust)
• Use of wheat flour substitutes in baking (U.S. Dept. of Agriculture, 1918), by Hannah L. Wessling (page images at HathiTrust)
• Quick breads and cereals (Texas Agricultural Extension Service, 1965), by Texas Agricultural Extension Service (page images at HathiTrust; US access only)
• Food: a factor in the home. Cereals and how to cook them. (The University press, 1907), by Rosa Bouton (page images at HathiTrust)
• Cereals and breads. (Dept. of Public Health, 1948), by Illinois Department of Public Health (page images at HathiTrust; US access only)
• Cereals and breads. (Dept. of Public Health, 1949), by Illinois Department of Public Health (page images at HathiTrust; US access only)
• 101 prize recipes (Postum Company, Incorporated, 1928), by Postum Company (page images at HathiTrust; US access only)
• The Plus Food for Minus Meals, by Kellogg Company (Gutenberg ebook)

• Wheat's wonderchild bulgur (Agricultural Experiment Station, South Dakota State University, 1976), by Dorothy Deethardt (page images at HathiTrust; US access only)
• WURLD wheat in foods of many lands. (Western Marketing and Nutrition Research Division, U.S. Dept. of Agriculture, 1972), by Marjorie Heid (page images at HathiTrust; US access only)

• Victory proteins (Nutrition Committee of the Fullerton Civilian Defense Council, 1943), by Corrinne Bush (page images at HathiTrust)

• Dainty dishes for dainty people (American Lithographic Co., 1900), by Quaker Oats Company and S. T. Rorer (page images at HathiTrust)

• Rice recipes (The Daily Colusa Sun, 1915) (page images at HathiTrust)
• Put rice appeal in every meal (Texas Rice Promotion Association, 1950), by Texas Rice Promotion Association (page images at HathiTrust)
• Consumption patterns for potatoes, rice, and macaroni in northern California, 1968 (California Agricultural Experiment Station, 1971), by Jerry Foytik and Ann Hertzendorf (page images at HathiTrust)
• Onderzoek naar het verband tusschen den aard der rijstvoeding in de gevangenissen op Java en Madoera en het voorkomen van beri-beri onder de geïnterneerden (Jav. boekh. & drukkerij, 1897), by Adolphe Guillaume Vorderman and Vereeniging tot Bevordering der Geneeskundige Wetenschappen in Nederlandsch-Indië (page images at HathiTrust)
• Rice for breakfast, dinner, supper (Rand, McNally and Company, 1919), by Bessie R. Murphy (page images at HathiTrust)
• Riceland Rice recipes. (Arkansas Rice Growers, 1952), by Arkansas Rice Growers (page images at HathiTrust; US access only)
• The use of rice polishings in cooking (Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Stations, 1942., 1942), by Martha E. Hollinger (page images at HathiTrust; US access only)
• Rice, two hundred delightful ways to serve it (Southern Rice Industry, 1935), by Southern Rice Industry (page images at HathiTrust; US access only)

• The Diamond Cook Book: Compiled From Tested Recipes (Minneapolis: Cream of Wheat Co., ca. 1900) (PDF at vt.edu)
• Save the wheat : 24 recipes using wheat flour substitutes (University of Texas, 1917), by M. Minerva Lawrence (page images at HathiTrust)
• The vital question and our navy, 1898 (H.D. Perky, 1898), by Henry D Perky (page images at HathiTrust)
• The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery (Bakers' Helper, 1911), by William Jago (page images at HathiTrust)

• Quinoa in the Kitchen (c2013), ed. by Chiara Cauda, Camilla Micheletti, Bianca Minerdo, Cinzia Scaffidi, and Eugenio Signoroni (PDF at fao.org)

• Quinoa (Chenopodium quinoa), high fiber, high protein grain, 1970-86 : 43 citations (U.S. Dept. of Agriculture, National Agricultural Library, 1986), by Jerry Rafats and National Agricultural Library (U.S.) (page images at HathiTrust)

• Notice regarding distribution of plants ; Seed of the quinoa plant (Agricultural Experiment Station, 1884), by Eugene W. Hilgard (page images at HathiTrust)