Cooking (Vegetables)
See also what's at Wikipedia, your library, or elsewhere.
Broader term:Narrower terms:Used for:- Cookery (Vegetables)
- Cooking with vegetables
- Vegetables -- Use in cooking
![[Info]](https://onlinebooks.library.upenn.edu/info.gif)
Vegetable Lore, by Maurice Fuld (partial serial archives)
- The Corn Cook Book (Chicago: The Rogerson Press, 1907), ed. by Elizabeth O. Hiller
- The Corn Cook Book (war edition; New York et al.: P. F. Volland Co., c1918), ed. by Elizabeth O. Hiller (page images at Wisconsin)
- The Hasty-Pudding: A Poem, in Three Cantos (with "A Memoir on Maize or Indian Corn"; New York: W. H. Graham, 1847), by Joel Barlow, contrib. by D. J. Browne
- Pop Corn Recipes (Grinnell, IA: S. Nelson Jr. Co., c1916), by Mary Hamilton Talbott
- Wild About Mushrooms: The Cookbook of the Mycological Society of San Francisco (online edition, 2000), by Louise Freedman, contrib. by William Freedman (illustrated HTML at mssf.org)
- The Mushroom Book: A Popular Guide to the Identification and Study of Our Commoner Fungi, With Special Emphasis on the Edible Varieties (Garden City, NY: Doubleday, Page and Co., 1910), by Nina L. Marshall, illust. by John Alexander Anderson and H. C. Anderson
- The Mushroom Book: A Popular Guide to the Identification and Study of Our Commoner Fungi, With Special Emphasis on the Edible Varieties (Garden City, NY: Doubleday, Page and Co., 1923), by Nina L. Marshall, illust. by John Alexander Anderson and H. C. Anderson (multiple formats at archive.org)
- Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, Giving Full Botanic Descriptions (Indianapolis: Bobbs-Merrill Co., c1900), by Charles McIlvaine and Robert K. Macadam (page images at HathiTrust)
- Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, With Full Botanic Descriptions (new edition; Indianapolis: Bobbs-Merrill Co., c1912), by Charles McIlvaine, Robert K. Macadam, and Charles Frederick Millspaugh (multiple formats at archive.org)
- Mexican Cookery for American Homes (San Antonio, TX: Gebhardt, c1923), by Gebhardt Chili Powder Company (page images at HathiTrust)
Items below (if any) are from related and broader terms.
Filed under: Vegetables- The Vegetable Garden: Illustrations, Descriptions and Culture of the Garden Vegetables of Cold and Temperate Climates (English edition; New York: Dutton and Co., 1905), by Vilmorin-Andrieux et cie., ed. by W. Robinson (page images at HathiTrust; US access only)
- The Vegetable Garden: Illustrations, Descriptions and Culture of the Garden Vegetables of Cold and Temperate Climates (third English edition; New York: Dutton and Co., 1920), by Vilmorin-Andrieux et cie., ed. by W. Robinson, contrib. by W. P. Thomson (multiple formats at archive.org)
- Salads and Vegetable Cookery, by Carson Gulley (page images at Wisconsin)
- Insects Affecting Vegetable Crops in Porto Rico (Bulletin of the USDA #192; 1915), by Thomas Henry Jones (page images at HathiTrust)
- Acetaria: A Discourse of Sallets (Brooklyn: Pub. by the Women's Auxiliary, Brooklyn Botanic Garden, 1937), by John Evelyn, contrib. by Helen Morgenthau Fox (Gutenberg text and illustrated HTML)
- Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)
- Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)
- Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)
- Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)
- Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)
- Farmer Fox, and Other Rhymes (Boston and New York: H.M. Caldwell Co., c1904), by L. J. Bridgman (page images at childrensbooksonline.org)
- The Instructive Picture Book: or, Lessons From the Vegetable World (Edinburgh: Edmonston and Douglas, 1858), by Charlotte M. Yonge (page images at Florida; some pages out of order)
- Vegetable Verselets for Humorous Vegetarians (Philadelphia and London: J. B. Lippincott Co., 1911), by Margaret G. Hays, illust. by Grace G. Wiederseim
- Fresh Fruit and Vegetable Prices, by United States Department of Agriculture (partial serial archives)
- Wholesale Prices of Fresh Fruits and Vegetables, and Auction Prices of Fresh Fruits at New York City and Chicago, and F.O.B. Prices at Leading Shipping Points, by Months, by United States Department of Agriculture (partial serial archives)
- Illustrated Hand Book: Rawson's Vegetable and Flower Seeds (1894), by W. W. Rawson and Co.
- Cabbage and Cauliflower for Profit (Philadelphia: W. A. Burpee and Co., 1912), by J. M. Lupton (page images at HathiTrust)
- Cabbage and Cauliflower for Profit (Philadelphia: W. A. Burpee and Co., 1912), by J. M. Lupton (page images at HathiTrust)
- Acetaria: A Discourse of Sallets (Brooklyn: Pub. by the Women's Auxiliary, Brooklyn Botanic Garden, 1937), by John Evelyn, contrib. by Helen Morgenthau Fox (Gutenberg text and illustrated HTML)
- Salads and Vegetable Cookery, by Carson Gulley (page images at Wisconsin)