The Online Books Page

Cooking (Wheat)

See also what's at your library, or elsewhere.

• Cooking (Cereals)
• Wheat

• Cookery (Wheat)
• Cooking with wheat
• Wheat -- Use in cooking

• The Diamond Cook Book: Compiled From Tested Recipes (Minneapolis: Cream of Wheat Co., ca. 1900) (PDF at vt.edu)

Items below (if any) are from related and broader terms.

• Quinoa in the Kitchen (c2013), ed. by Chiara Cauda, Camilla Micheletti, Bianca Minerdo, Cinzia Scaffidi, and Eugenio Signoroni (PDF at fao.org)

• Soil Tests on Upland and Muck; Clover and Sand Lucerne Notes; Wheat Experiments (experiment station bulletin #181; Agricultural College, MI: Michigan State Agricultural College Experiment Station, 1900), by J. D. Towar (page images at HathiTrust)

• The Art of Forecasting Wheat Prices by the Use of Harmonic Cycles (c1923), by L. H. Weston (multiple formats at archive.org)

• Winter Wheat in the Golden Belt of Kansas: A Study in Adaptation to Subhumid Geographical Environment (Lawrence, KS: University of Kansas Press, 1944), by James C. Malin (HTML at kansashistory.us)