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Cooking -- Early works to 1800

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• Cooking
• Home economics -- Early works to 1800
• Early works to 1800

• Canning and preserving -- Early works to 1800
• Carving (Meat, etc.) -- Early works to 1800
• Condiments -- Early works to 1800
• Confectionery -- Early works to 1800
• Cooking, American -- Early works to 1800
• Cooking, Austrian -- Early works to 1800
• Cooking, Danish -- Early works to 1800
• Cooking, English -- Early works to 1800
• Cooking, French -- Early works to 1800
• Cooking, German -- Early works to 1800
• Cooking, Italian -- Early works to 1800
• Cooking, Mediterranean -- Early works to 1800
• Cooking, Portuguese -- Early works to 1800
• Cooking, Roman -- Early works to 1800
• Cooking, Scottish -- Early works to 1800
• Cooking, Spanish -- Early works to 1800
• Menus -- Early works to 1800
• Salads -- Early works to 1800
• Seasonal cooking -- Early works to 1800
• Cooking -- England -- Early works to 1800
• Cooking -- Handbooks, manuals, etc. -- Early works to 1800
• Cooking -- Poetry -- Early works to 1800

• The Art of Cookery, in Imitation of Horace's Art of Poetry, With Some Letters to Dr. Lister, and Others (second edition; some material in Latin; London: Printed for B. Lintott, ca. 1709), by William King (page images at HathiTrust)
• The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish, or French, for Dressing of Flesh, and Fish, Ordering of Sauces, or Making of Pastry (London: Printed by E. B. for N. Brook, 1658) (Gutenberg text)
• Receipts of Pastry and Cookery, for the Use of His Scholars (ca. 1720), by E. Kidder (page images here at Penn)
• Liber Cure Cocorum (Middle English original, and modern English translation), ed. by Richard Morris, trans. by Cindy Renfrow (page images and HTML at pbm.com)
• Le Cuisinier gascon. (L'Arche du livre, 1970), by Louis Auguste de Bourbon (page images at HathiTrust; US access only)
• Platina and the rebirth of man (W.M. Hill, 1941), by Joseph Dommers Vehling (page images at HathiTrust)
• Cookery and dining in imperial Rome (W. M. Hill, 1936), by Apicius and Joseph Dommers Vehling (page images at HathiTrust)
• Apici Caeli De re coquinaria libri decem. (in libraria academica C. Winter, 1867), by Apicius and Christian Theophil Schuch (page images at HathiTrust)
• Le viandier de Guillaume Tirel dit Taillevent. (Techener, 1892), by ca. 1315-1395 Taillevent, Georges Vicaire, and Jérôme Frédéric Pichon (page images at HathiTrust)
• Das Apicius-Kochbuch aus der altrömischen Kaiserzeit (A. Langewort, 1909), by Apicius and Richard Gollmer (page images at HathiTrust; US access only)
• Caeli Apicii De opsoniis et condimentis; sive, Arte coquinaria, libri X. Cum lectionibus variis atque indice (J. V. Knenlein, 1787), by Apicius and Johann Michael Bernhold (page images at HathiTrust)
• The universal cook : and city and country housekeeper : (Printed for Scatcherd and Letterman, 1806), by Francis Collingwood and John Woollams (page images at HathiTrust)
• Supplément au Viandier. Le manuscrit de la Bibliothèque vaticane ([Paris, 1892), by ca. 1315-1395 Taillevent, Georges Vicaire, and Jérôme Pichon (page images at HathiTrust)
• The London art of cookery, and housekeeper's complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom ... (Scatcherd and Letterman [etc.], 1792), by John Farley (page images at HathiTrust)
• The lady's assistant for regulating and supplying the table : being a complete system of cookery ... including the fullest and choicest receipts of various kinds ... (J. Walter, 1787), by Charlotte Mason (page images at HathiTrust)
• The Lady's, housewife's, and cookmaid's Assistant : or, the art of cookery ... / c by E. Taylor. (Printed by H. Taylor for R. Taylor, 1769), by E. Taylor (page images at HathiTrust)
• The accomplished housekeeper, and universal cook. : Containing all the various branches of cookery; directions for roasting, boiling and made dishes, also for frying, broiling, stewing, mincing, and hashing. The different methods of dressing poultry, game, and fish ... Directions for carving. With a catalogue of the various articles in season every month in the year. (Printed for J. Scatcherd, 1797), by T. Williams (page images at HathiTrust)
• Cookery and pastry (Printed for C. Elliot and T. Kay, 1789), by Susanna MacIver (page images at HathiTrust)
• City and country housekeeper (Printed by R. Noble for J. Scatcherd and J. Whitaker, 1792), by Francis Collingwood, John Woollams, and Mary Green (page images at HathiTrust)
• Compleat city and country cook (A. Bettesworth and C. Hitch [etc.], 1732), by Charles Carter, Mary Green, Elizabeth Robins Pennell Collection (Library of Congress), and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• The lady's assistant for regulating and supplying her table : being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with upwards of fifty bills of fare for suppers ... and several desserts: including likewise, the fullest and choicest receipts of various kinds ... (J. Walter, 1777), by Charlotte Mason and Mary Green (page images at HathiTrust)
• The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. ... (R. Baldwin, 1786), by Elizabeth Raffald (page images at HathiTrust)
• Infallible guide to the fair sex. (Printed for T. Reed ..., 1737) (page images at HathiTrust)
• Accomplish'd housewife's companion (Printed for C. Rivington, 1723), by John Nott, Charles Rivington, and Thordarson Collection (page images at HathiTrust)
• Housekeeper's pocketbook (Printed for C. and R. Ware, 1760), by Sarah Harrison, Sophie D. Coe, Mary Morris, and England) Catherine and Richard Ware (London (page images at HathiTrust)
• A collection of above three hundred receipts in cookery, physick, and surgery : for the use of all good wives, tender mothers, and careful nurses (Printed for the executrix of Mary Kettilby, and sold by W. Parker ..., 1734), by Mary Kettilby (page images at HathiTrust)
• The universal cook, and city and country housekeeper. : Containing all the various branches of cookery; the different methods of dressing butchers meat, poultry, game, and fish; and of preparing gravies, cullices, soups, and broths; ... With a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables. The whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving, elegantly engraved on fourteen copper-plates. (Printed by R. Noble, for J. Scatcherd ..., 1797), by Francis Collingwood, Richard Noble, John Woollams, and American Institute of Wine & Food (page images at HathiTrust)
• The country housewife and lady's director, : in the management of a house, and the delights and profits of a farm. Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all sorts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observations concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying or kilning of saffron. (Printed for D. Browne ..., 1732), by Richard Bradley and American Institute of Wine & Food (page images at HathiTrust)
• The housekeeper's instructor; or, universal family cook. Being an ample and clear display of the art of cookery in all its various branches. Containing proper directions for dressing all kinds of butcher's meat, poultry, game, fish, &c. Also, the method of preparing soups, hashes, and made dishes; with the whole art of confectionary, pickling, preserving, &c. Likewise the making and keeping in perfection British wines; and proper rules for brewing malt liquor, as well as for family consumption as the regale of private visitants. To which is added, the complete art of carving, illustrated with engravings ... Also, bills of fare for every month in the year; with copper-plates displaying the best manner of decorating a table ... together with directions for marketing, and the management of the kitchen and fruit-garden. The whole formed on so new a plan, the the inexperienced will be instructed, and the professed cook receive that information which has never been made known by any preceding publication. / by William Augustus Henderson, who has made the culinary art his study for upwards of forty years (Printed and sold by W. and J. Stratford ..., 1790), by W. A. Henderson, John Stratford, William Stratford, and American Institute of Wine & Food (page images at HathiTrust)
• Il mastro di casa (Appresso Alessandro de'Vecchi., 1622), by Reale Fusoritto and American Institute of Wine & Food (page images at HathiTrust)
• Le cuisinier francois, : enseignant la maniere de bien apprester & assaisonner toutes sortes de viandes, grasses & maigres, legumes & patisseries, en perfection, &c. Reueu, corrigé, & augmenté d'vn traité de confitures seiches & liquides, & autres delicatesses de bouche. Ensemble d'vne table alphabetique des matieres qui sont traittées dans tout le liure. (Chez Pierre David ..., 1659), by François Pierre de La Varenne, Pierre David, and American Institute of Wine & Food (page images at HathiTrust)
• Le viandier de Guillaume Tirel dit Taillevent, pub. sur le manuscrit de la Bibliothèque nationale, avec les variantes des mss. de la Bibliothèque mazarine et des archives de La Manche (Techener, 1891), by ca. 1315-1395 Taillevent and Jérôme Frédéric Pichon (page images at HathiTrust)
• Liber cure cocorum. Copied and edited from the Sloane ms. 1986 (Published for the Philological Society, by A. Asher & Co., 1862), by Richard Morris and Philological Society (Great Britain) (page images at HathiTrust)
• Il cuoco francese ove viene insegnata la maniera di condire ogni sorta di vivande, e di fare ogni sorta di pasticcierie, e confetti, conforme le quattro stagioni dell' anno (Presso Francesco Locatelli ..., 1781), by François Pierre de La Varenne and Sophie D. Coe (page images at HathiTrust)
• Le menage des champs et de la ville; ou, Nouveau cuisinier françois, accommodé au goût du tems. Contenant tout ce qu'un parfait chef de cuisine doit sçavoir pour servir toutes sortes de tables ... (C. David, 1739), by Louis Liger (page images at HathiTrust)
• The Complete family-piece : and, country gentleman, and farmer's best guide : in three parts ... (London : Printed for A. Bettesworth and C. Hitch, C. Rivington, S. Birt, T. Longman and J. Clarke in Duck-Lane, 1737., 1737), by A. Bettesworth and C. Hitch (Firm) (page images at HathiTrust)
• Altrömische Kochkunst (K. Däweritz, 1911), by Apicius and Eduard Danneil (page images at HathiTrust)
• Les secrets de la nature et de l'art, développés pour les alimens, la médecine, l'art vétérinaire & les arts & métiers : auxquels on a joint un traité sur les plantes qui peuvent servir à la teinture & à la peinture. (Chez Durand ..., 1769), by Pierre-Joseph Buc'hoz (page images at HathiTrust)
• The English art of cookery, according to the present practice : being a complete guide to all housekeepers, on a plan entirely new ... With bills of fare for every month in the year. (Printed for P. Byrne, 1798), by Richard Briggs (page images at HathiTrust)
• The lady's assistant for regulating and supplying the table : being a complete system of cookery ... including the fullest and choicest receipts of various kinds ... (J. Walter, 1801), by Charlotte Mason (page images at HathiTrust)
• The cooks and confectioners dictionary; or, The accomplish'd housewives companion ... (Printed by H.P. for C. Rivington, 1724), by John Nott (page images at HathiTrust)
• Compleat housewife (Printed for J. Pemberton ..., 1729), by E. Smith (page images at HathiTrust)
• Koch- und Kellermeisterey : von allen Speisen und Getrencken (Bibliophile, 1977), by Albert Hauser (page images at HathiTrust)
• Opera di M. Bartolomeo Scappi, cuoco secreto di Papa Pio V (Appresso Michele Tramezzino, 1570), by Bartolomeo Scappi (page images at HathiTrust)
• Grätzerisches durch erfahrung geprüftes Kochbuch. Eingerichtet für Fleisch- und Fasttäge. Enthaltend: deutlich und gründlich geschriebene Vorschriften von der Zubereitung verschiedener für jeden Stand tauglichen Gerichte, Gebackenen, Torten, Zuckergebäck, Gefrornen, Sulzen und Eingesottenen, Gelleen, Gallerten, &c., Getränken, von Fleischeinpöckeln &c.; nebst andern häuslichen Erfahrungen, und einer Anweisung zum Trenschiren und Vorlegen. (J.A. Kienreich, 1818), by J. M. (page images at HathiTrust)
• The new art of cookery : according to the present practice : being a complete guide to all housekeepers, on a plan entirely new : consisting of thirty-eight chapters ... with bills of fare for every month in the year : neatly and correctly printed (Printed for W. Spotswood, 1798), by Richard Briggs (page images at HathiTrust)
• The young ladies' guide in the art of cookery, being a collection of useful receipts, published for the convenience of the ladies committed to her care. (Printed by T. Saint for the author, 1777), by Elizabeth Marshall and Center for Women's History and Culture (page images at HathiTrust)
• Old time cookery ; quaint old recipes, &c. (Priv. print.: Aurand Press, 1947), by A. Monroe Aurand (page images at HathiTrust; US access only)
• The house-keeper's pocket-book, and complete family cook: : containing above twelve hundred curious and uncommon receipts in cookery, pastry, preserving, pickling, candying, collaring, &c. With plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c. and directions for ranging them in their proper order. Also a copious and useful bill of fare ... The whole is so contrived as to contain as much as any book of double the price; and the excellency of the receipts renders it the most useful book of the kind. (Printed for C. and R. Ware ..., 1764), by Sarah Harrison, Richard Ware, Mary Morris, and American Institute of Wine & Food (page images at HathiTrust)
• Grätzerisches durch Erfahrung geprüftes Kochbuch : eingerichtet für alle Stände : zum Gebrauch für Fleisch- und Fasttäge : enthaltend deutlich und gründlich beschriebene Vorschriften von der Zubereitung verschiendener für jeden Stand tauglicher Gerichte, Gebackenen, Torten, Zuckergebäcke, Gefrornen, Sulzen und Eingesottenen, Geleen, Gallerten, &c., Getränken, von Fleischeinpökeln &c., nebst andern häuslichen Erfahrungen, und einer Anweisung zum Trenschiren und Vorlegen (Grätz : Gedruckt und verlegt bey Johann Andreas Kienreich, 1802., 1802), by Johann Andreas Kienreich and Jacob Melin (page images at HathiTrust)
• England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used : adorn'd with copper plates, setting forth the manner of placing dishes upon tables, and the newest fashions of mince-pies (Printed for and sold by Chr. Coningsby, at the Ink-bottle against Clifford's Inn Back-Gate, in Fetter-lane, Fleet Street, 1708), by Henry Howard (page images at HathiTrust)
• The London art of cookery and housekeeper's complete assistant : on a new plan, made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom : containing proper directions for the choice of all kinds of provisions, instructions for trussing poultry, roasting and boiling all sorts of butchers meat, poultry, game, and fish, baking, broiling and frying sauces for every occasion, soups, broths, stews, and hashes, ragoos and fricassees, made dishes, both plain and elegant, all sorts of pies and puddings, pancakes and fritters, proper instructions for dressing fruits and vegetables, pickling, potting, and preserving, the preparation of hams, tongues, and bacon, to keep garden stuffs and fruits in perfection, the whole art of confectionary, the preparation of sugars, tarts, puffs, and pasties , cakes, custards, jams, and jellies, drying, candying, and preserving fruits, &c. elegant ornaments for entertainments, instructions for carving, necessary articles for sea-faring persons, made wines, cordial waters, and malt liquors : to which is added, an appendix, containing considerations on culinary poisons, directions for making broths, &c. for the sick, a list of things in season in the different months of the year, marketing tables, &c. &c. : embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates (London : Printed for J. Scatcherd and J. Whitaker, No. 12, B. Law, No. 13, Ave-Maria Lane, and G. and T. Wilkie, St. Paul's Church-Yard, 1789., 1789), by John Farley, B. Law, G. & T. Wilkie (Firm), and Scatcherd and Whitaker (page images at HathiTrust)
• The closet of the eminently learned Sir Kenelme Digby Kt. opened : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c., together with excellent directions for cookery, as also for preserving, conserving, candying, &c. (London : Printed by H.C. for H. Brome, at the West-end of St. Pauls, 1677., 1677), by Kenelm Digby, Henry Brome, and E. Cotes (page images at HathiTrust)
• The complete cook : teaching the art of cookery in all its branches and to spread a table, in a useful, substantial and splendid manner, at all seasons in the year : with practical instructions to choose, buy, dress and carve all sorts of provisions : far exceeding any thing of the kind yet published : containing the greatest variety of approved receipts in cookery, pastry, confectionary, preserving, pickling, collaring, &c. and dishes for lent and fast-days, a variety of made dishes, and to dress both the real and mock turtle : with an appendix teaching the art of making wine, mead, cyder, shrub, strong, cordial and medical waters, brewing malt liquor, the management and breeding of poultry and bees and receipts for preserving and restoring health and relieving pain and for taking out stains, preserving furniture, cleaning plate, &c. : for the use of families (London : Printed for E. and C. Dilly in the Poultry, MDCCLXVIII [1768], 1768), by James Jenks and E. & C. Dilly (Firm) (page images at HathiTrust)
• Universal family cook (London : Printed and sold by W. and J. Stratford, no. 112, Holborn-Hill., [1800?], 1800), by W. A. Henderson, William Stratford, Collinger, and England) W. & J. Stratford (Booksellers : London (page images at HathiTrust)
• The complete house-keeper, and professed cook : calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c., &c. Containing upwards of seven hundred practical and approved receipts ... (Newcastle : Printed by and for S. Hodgson ; London : G. and J. Robinson, 1803., 1803), by Mary Smith, Solomon Hodgson, and London G. and J. Robinson (Paternoster Row (page images at HathiTrust)
• The modern cook (London : Printed for the author, and sold by Nicolas Prevost, at the Ship over-against Southampton-Street, in the Strand, MDCCXXXIII [1733], 1733), by Vincent La Chapelle and England) Nicholas Prevost and Company (London (page images at HathiTrust)
• Cvisinier francois (A Paris : Chez Pierre David, au Palais, à l'entrée de la Gallerie des Prisonniers, MDCLII [1652], 1652), by François Pierre de La Varenne (page images at HathiTrust)
• Le cuisinier royal et bourgeois : qui apprend à ordonner toute sorte de repas, & la meilleure maniere des ragoûts les plus à la mode & les plus exquis : ouvrage très-utile dans les familles, & singulierement necessaire à tous maitres d'hòtels, & ecuïers de cuisine. (A Paris : Chez Charles de Sercy, au Palais, au sixième Pilier de la Grand'Salle, vis-à-vis la Montée de la Cour des Aydes, à la Bonne-Foy couronnée, MDCXCIII [1693], 1693), by François Massialot, Laurent Rondet, and Charles de Sercy (page images at HathiTrust)
• Maître d'hôtel (Chez Pierre David, sur le Quay & proche la porte des Augustins du grand Conuent, au Roy Dauid, 1659), by Pierre David and Pierre de Lune (page images at HathiTrust)
• Novveau cvisinier (A Paris : Chez Pierre David, sur le Quay & proche la grande porte des Augustins, au Roy Dauid, MDCLIX [1659], 1659), by Pierre de Lune (page images at HathiTrust)
• New London cookery and complete domestic guide. (London : George Virtue, 26, Ivy Lane, Paternoster-Row, [1810], 1810), by Esther Copley (page images at HathiTrust)
• Court cookery (London : Printed for T. Wotton, at the Three Daggers in Fleet-Street, MDCCXXIII [1723], 1723), by R. Smith and Thomas Wotton (page images at HathiTrust)
• Compleat city and country cook (London : Printed for A. Bettesworth and C. Hitch; and C. Davis, in Pater-noster-Row and S. Austen in St Paul's Church-yard, 1736., 1736), by Charles Carter, Stephen Austen, Charles Davis, and A. Bettesworth and C. Hitch (Firm) (page images at HathiTrust)
• A collection of above three hundred receipts in cookery, physick and surgery : for the use of all good wives, tender mothers, and careful nurses (Printed for the executrix of Mary Kettibly, 1759), by Mary Kettilby (page images at HathiTrust)
• The English hous-wife : containing the inward and outward vertues which ought to be in a compleat woman : as her skill in physick, surgery, cookery, extraction of oyls, banquetting stuff, ordering of great feasts, preserving of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wool, hemp, flax: making cloth and dying, the knowldege of dayries, office of malting, of oats, their excellent uses in a family, of brewing, baking and all other things belonging to an houshold : a work generally approved, and now the eighth time much augmented, purged, and made most profitable and necessary for all men, and the generall good of this nation (London : Printed by W. Wilson, for George Sawbridge, at the Bible on Ludgate-hill near Fleet Bridge, 1664., 1664), by Gervase Markham and George Sawbridge (page images at HathiTrust)
• A treatise of foods in general ... : to which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism (London : Printed for Andrew Bell at the Cross-Keys and Bible in Cornhill, 1706., 1706), by Louis Lémery, Andrew Bell, and D. Hay (page images at HathiTrust)
• The French cook : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to advance the power of digestion : with the whole skill of pastry-work : together with about 200 excellent receits for the best sorts of pottages, both in Lent, and out of Lent : also a treatise of conserves, both dry and liquid, after the best fashion (London : Printed for Thomas Dring, at the Harrow at Chanceery Lane-end, and John Leigh, at the Blew Bell by Flying-Horse Court in Fleet-Court, 1673., 1673), by François Pierre de La Varenne, John Leigh, Thomas Dring, and J. D. G. (page images at HathiTrust)
• English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soups, made-dishes, pasties, pickles, cakes, creams, jellies, made wines, &c. : with cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole : a book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial, and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience (Leeds : Printed by Thomas Wright, for W. Fawdington; and sold by Scatcherd and Whitaker, Ave-Mary Lane; William Bent, Pater-noster-row, London; and by most booksellers in Great Britain, 1785., 1785), by Elizabeth Moxon, William Bent, W. Fawdington, Thomas Wright, and Scatcherd and Whitaker (page images at HathiTrust)
• The British housewife, or, The cook, housekeeper's, and gardiner's companion : Calculated for the service both of London and the country : and directing what is necessary to be done in the providing for, conducting, and managing a family throughout the year ... Together with the nature of all kinds of foods, and the method of suiting them to different constitutions; a bill of fare for each month, the art of marketing and chusing fresh provisions of all kinds... With the conduct of a family in respect of health; the disorders to which they are every month liable, and the most approved remedies for each : and a variety of other valuable particulars, necessary to be known in all families ... (Printed for S. Crowder and H. Woodgate, 1770), by Martha Bradley (page images at HathiTrust)
• A Book of Simples, ed. by Henry William Lewer (Gutenberg ebook)
• Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (in Italian), ed. by Francesco Zambrini (Gutenberg ebook)
• The Art of Confectionary: Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar., by Edward Lambert (Gutenberg ebook)
• The Closet of Sir Kenelm Digby Knight Opened, by Kenelm Digby, ed. by Anne Macdonell (Gutenberg ebook)

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