Cooking -- England -- DoncasterSee also what's at your library, or elsewhere.
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Filed under: Cooking -- England -- Doncaster -- 18th centuryFiled under: Cooking -- England -- Doncaster -- 19th century
Filed under: Menus -- England -- Doncaster -- 19th century
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Filed under: Cooking -- England -- Early works to 1800 A true gentlewomans delight : wherein is contained all manner of cookery : together with preserving, conserving, drying and candying very necessary for all ladies and gentlewomen (London : Printed by G.D. and are to be sold by William Shears, at the sign of the Bible in St. Pauls Church-yard, 1653., 1653), by Elizabeth Grey Kent, William Sheares, W. J. (W. Jar), and Gartrude Dawson (page images at HathiTrust) The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published ... (Printed for the author, and sold at Mrs. Ashburn's, a china shop, the corner of Fleet-Ditch, 1747), by Hannah Glasse and Mrs Ashburn (page images at HathiTrust) Royal-cookery (Printed for J. Nutt, and A. Roper, and to be sold by E. Nutt at the Middle-Temple-Gate in Fleetstreet, 1716), by Patrick Lamb, Abel Roper, E. Nutt, and John Nutt (page images at HathiTrust)
Filed under: Canning and preserving -- England -- Early works to 1800
Filed under: Cooking -- England -- London -- History -- 18th century The complete house-keeper, and professed cook : calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c., &c. Containing upwards of seven hundred practical and approved receipts ... (Newcastle : Printed by and for S. Hodgson ; London : G. and J. Robinson, 1803., 1803), by Mary Smith, Solomon Hodgson, and London G. and J. Robinson (Paternoster Row (page images at HathiTrust) Filed under: Confectionery -- England
Filed under: Confectionery -- England -- 19th century
Filed under: Menus -- England -- 18th century The London art of cookery, and housekeeper's complete assistant. : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing proper directions for the choice of all kind of provisions ... to which is appended, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Also, a bill of fare for every month in the year. (Printed for messrs. Price, Sleater, Lynch, Whitestone, Burnet, Walker, White, Moncrieffe, Beatty, Burton Byrne, Perrin, and Cash.,, 1783), by John Farley and American Institute of Wine & Food (page images at HathiTrust)
Filed under: England -- Doncaster
Filed under: Anglican church buildings -- England -- DoncasterFiled under: Architecture, Gothic -- England -- DoncasterFiled under: Church architecture -- England -- Doncaster
Filed under: Commonplace books -- England -- Doncaster -- 18th centuryFiled under: Commonplace books -- England -- Doncaster -- 19th century
Filed under: Formulas, recipes, etc. -- England -- Doncaster -- 18th centuryFiled under: Formulas, recipes, etc. -- England -- Doncaster -- 19th centuryMore items available under broader and related terms at left. |