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Cooking for the sick -- Handbooks, manuals, etc.

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• Cooking for the sick
• Diet in disease -- Handbooks, manuals, etc.
• Diet therapy -- Handbooks, manuals, etc.
• Handbooks, manuals, etc.

• Hospital diets (The Dept., 1969), by United States. Department of the Army (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Directions for Cooking by Troops, in Camp and Hospital, Prepared for the Army of Virginia, and Published by Order of the Surgeon General; With Essays on "Taking Food", and "What Food" (Richmond: J. W. Randolph, 1861), contrib. by Florence Nightingale (page images at HathiTrust)
• Food for the Sick and How to Prepare It; With a Chapter on Food for the Baby (Louisville: J. P. Morton and Co., 1900), by Edwin Charles French (page images at Cornell)
• A Handbook of Invalid Cooking: For the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick (New York: The Century Co., 1898), by Mary A. Boland (multiple formats at archive.org)
• A War Cookery Book for the Sick and Wounded (London: T. Werner Laurie, ca. 1914), ed. by Jessie M. Laurie (page images at Wisconsin)
• The Woman Suffrage Cook Book (second edition; Boston: "Country Store", 1890), ed. by Hattie A. Burr (multiple formats with commentary at MSU)
• Feeding the sick child. (National Institutes of Health : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977), by Mikie Sherman (page images at HathiTrust)
• Nutrition in health and disease. (Lippincott, 1928), by Helen S. Mitchell, Edith M. Barber, and Lenna Frances Cooper (page images at HathiTrust)
• Food for the invalid : the convalescent, the dyseptic, and the gouty (Macmillan and Co., 1880), by J. Milner Fothergill and H. C. Wood (page images at HathiTrust)
• Food in health and disease; preparation, physiological action, and therapeutic value (F. A. Davis Co., 1958), by Katherine Mitchell and Margaret Cowden Bernard (page images at HathiTrust)
• Food for the invalid and the convalescent (The Macmillan company, 1912), by Winifred S. Gibbs (page images at HathiTrust; US access only)
• Practical dietetics with reference to diet in disease (A.F. Pattee, 1910), by Alida Frances Pattee (page images at HathiTrust)
• Pattee's Dietetics (G. P. Putnam's sons, 1945), by Alida Frances Pattee and Hazel Edith Munsell (page images at HathiTrust)
• Low-sodium diet, a manual for the patient. (Lea & Febiger, 1951), by Thurman B. Rice (page images at HathiTrust; US access only)
• Food for the sick and the well. (World book company, 1920), by Margaret J. Thompson (page images at HathiTrust)
• Diet in sinus infections and colds (Macmillan Co., 1933), by Egon Victor Ullmann and Elza Mez (page images at HathiTrust)
• Emergency diet for the sick in the military service. (Govt. Print. Off., 1899), by United States. Surgeon-General's Office and Edward Lyman Munson (page images at HathiTrust)
• Domestic cook book; a companion to Pulte's domestic physician; being a practical guide in the preparation of food for the well and the sick ... (Geo. W. Smith, 1888), by Mary J. Pulte (page images at HathiTrust)
• Krankendiät ... für die Hand der Ärste, Studierenden, Hausfrauen und Pflegerinnen ... (Im Lehrbücher-Verlage, 1904), by Elise Hannemann and Kasack (page images at HathiTrust)
• A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick; containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes. (Century, 1893), by Mary A. Boland (page images at HathiTrust)
• How to feed the sick : or, Diet in disease. For the profession and the people (Gross & Delbridge, 1885), by Ch. Gatchell (page images at HathiTrust)
• Hawaii diet manual ([The Association?], 1959), by Hawaii Dietetic Association. Diet Therapy Section (page images at HathiTrust)
• Practical dietetics : with reference to diet in health and disease (A.F. Pattee, 1925), by Alida Frances Pattee (page images at HathiTrust)
• A cook book for nurses (Whitcomb & Barrows, 1911), by Sarah Chapman Hill (page images at HathiTrust)
• A cook book for nurses (M. Barrows, 1937), by Sarah Chapman Hill (page images at HathiTrust)
• The convalescents' receipt book (L. C. Page, 1902), by Grace Franklin Osgood (page images at HathiTrust)
• Everyday meals for invalids : a collection of tiny recipes, tasty and nourishing, for every day in the year (Greenberg, 1925), by May Tremel (page images at HathiTrust)
• Cookery for invalids (White, Stokes & Allen, 1887), by Thomas J. Murrey (page images at HathiTrust)
• Cookery for invalids and the convalescent (Ward, Lock, 1900), by Charles Herman Senn (page images at HathiTrust)
• Teacher's dietetic guide, containing the latest standard curriculum state board requirements in dietetics and state board examination questions. (Mt. Vernon, N. Y., 1929), by Alida Frances Pattee (page images at HathiTrust)
• Diet for the sick : a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation (Harper & Bros., 1885), by Mary F. Henderson and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Mrs. Rorer's diet for the sick; dietetic treating of diseases of the body, what to eat and what to avoid in each case, menus and the proper selection and preparation of recipes, together with a physicians' ready reference list. (Arnold, 1914), by Sarah Tyson Heston Rorer (page images at HathiTrust)
• Dietetics simplified; the use of foods in health and disease (The Macmillan Company, 1940), by L. Jean Bogert and Mame Tanner Porter (page images at HathiTrust)
• Recipes and food tables for diabetic diets. (Stanford, 1932), by San Francisco. Special Diet Laboratory Stanford University. Hospital (page images at HathiTrust)
• Diabetic cookery; recipes and menus (E.P. Dutton & company, 1917), by Rebecca Oppenheimer (page images at HathiTrust)
• Diet manual, St. Mary's hospital (St. Mary's hospital, 1935), by sister Mary Victor and Rochester (Minn.) St. Mary's hospital (page images at HathiTrust)
• Dietary of St. Luke's Hospital. (St. Luke's Hospital, 1942), by N.Y.) St. Luke's Hospital (New York (page images at HathiTrust)
• Practical handbook for diabetic patients, with 180 international recipes (American, Jewish, French, German, Italian, Armenian, etc.) (M. Barrows & company, 1929), by Abraham Rudy (page images at HathiTrust)
• The invalid's own book: a collection of recipes from various books and various countries. (D. Appleton and Company, 1853), by Mary Anne Boode Cust (page images at HathiTrust)
• Living the liver diet (The C. V. Mosby company, 1931), by Elmer Andrew Miner (page images at HathiTrust)
• Diet for the sick and convalescent. (Challen, 1861), by Ebenezer Neal (page images at HathiTrust)
• Cookery for common ailments. (Cassell and Col., Ltd., 1905), by A. G. Payne (page images at HathiTrust)
• Diätetisches koch-buch für gesunde und kranke, mit besonderer rücksicht auf den tisch für magenkranke (F. Wagner, 1886), by Josef Wiel (page images at HathiTrust)
• Diet in disease (Gross & Delbridge, 1882), by Ch. Gatchell (page images at HathiTrust)
• Meatless cookery, with special reference to diet for heart disease, blood pressure and autointoxication (E. P. Dutton & company, 1914), by Maria McIlvaine Gillmore (page images at HathiTrust)
• Practical dietetics, with reference to diet in health and disease (A.F. Pattee, 1929), by Alida Frances Pattee (page images at HathiTrust)
• Le cuisinier et le médecin : et le médecin et le cuisinier ; ou le cuisinier médecin et le médecin cuisinier ; ou l'art de conserver ou de rétablir sa santé par une alimentation convenable ... Suivi d'un livre de cuisine d'economie domestique et d'hygiene alimentaire appliquée selon les divers tempéraments. (Curmer, 1855), by L.-M. Lombard (page images at HathiTrust)
• Essai sur les alimens, pour servir de commentaire aux Livres diététiques d'Hippocrate. (Vincent, 1757), by Anne-Charles Lorry (page images at HathiTrust)
• Die diätetische Küche für Magen- und Darmkranke. Nebst genauen Kochrezepten (G. Fischer, 1900), by Carl Wegele (page images at HathiTrust)
• The Apsley cookery book, containing 448 recipes for the uric-acid-free diet. (Churchill, 1905), by John J. Webster and F. W. Jessop (page images at HathiTrust; US access only)
• "The pudding lady's" recipe book : with practical hints (G. Bell & Sons, 1928), by Florence Petty and Food Education Society (Great Britain) (page images at HathiTrust; US access only)
• Friendly cautions to the heads of families and others, very necessary to be observed in order to preserve health and long life: with ample directions to nurses who attend the sick, women in child-bed, &c. (James Humphreys, 1804), by Robert Wallace Johnson (page images at HathiTrust)
• The master menu food purchasing guide. (American Hospital Association, 1953), by Margaret Gillam (page images at HathiTrust)
• A cook book for nurses (Whitcomb & Barrows, 1906), by Sarah Chapman Hill, James B. Herndon, and Herndon/Vehling Collection (page images at HathiTrust)
• Your foods and you; or, The role of diet (Doubleday, Page & company, 1926), by Ida Bailey Allen (page images at HathiTrust)
• A diabetic's own cook book (A. A. Knopf, 1932), by Stella Lyons (page images at HathiTrust)
• Practical dietetics with reference to diet in health and disease. (Mt. Vernon, N. Y., 1933), by Alida Frances Pattee (page images at HathiTrust)
• Diet manual (Memorial Hospital, 1957), by Carolyn W. Medill and Del.) Memorial Hospital (Wilmington (page images at HathiTrust)
• Wheat, egg or milk free diets, with recipes and food lists (J. B. Lippincott company, 1933), by Ray Morton Balyeat, Ralph Bowen, and Elmer M. Rusten (page images at HathiTrust)
• The salt-free diet cook book (Lear, 1949), by Emil G. Conason and Ella Metz (page images at HathiTrust)
• A laboratory manual of Home Economics I; food for the sick. ([Madison, Wis.], 1911), by A. L. Marlatt and Alice M. Loomis (page images at HathiTrust)
• The dietitian's manual, a compilation of recipes and menus specifically designed for hospital dietetic purposes. (Hospital management, 1941), by Hospital management (page images at HathiTrust)
• Manual of diets ([New York City, 1941), by N.Y.) Nutrition department Presbyterian Hospital (New York (page images at HathiTrust)
• Food in health and disease; preparation, physiological action and therapeutic value (F. A. Davis, 1947), by Katherine Mitchell and Genevieve Gormican North (page images at HathiTrust)
• Food in health and disease; preparation, physiological action, and therapeutic value (Davis, 1953), by Katherine Mitchell and Margaret Cowden Bernard (page images at HathiTrust)
• Maids' and matrons' cookbook (Printed by Nelson-Hanne Print. Co., 1921), by Kan.). Maids and Matrons First Christian Church (Colby (page images at HathiTrust)
• Community cookbook ([Pittston Gazette Printery, 1922), by Josephine Sassak and Pa.). Civic Department Woman's Club (West Pittston (page images at HathiTrust)
• Le cuisinier parisien; ou, Manuel complet d'économie domestique, contenant la cuisine, la charcuterie, la grosse patisserie, et la patisserie fine ... (Dufour, 1825), by B. Albert (page images at HathiTrust)
• How to cook for the sick & convalescent ... (Lippincott, 1905), by Helena Viola Sachse (page images at HathiTrust)
• Diätetisches koch-buch mit besonderer rücksicht auf den tisch für magenkranke (K. Kron, 1878), by Josef Wiel and Charles Kron (page images at HathiTrust)
• Cookery for dyspeptics (Edward Arnold, 1920), by George Herschell (page images at HathiTrust)
• Die Krankenkochkunst; oder, Anweisung zur Bereitung der zweckmässigsten Speisen und Getränke für Kranke und Genesende; als Fortsetzung und Ergänzung von Hufeland's Macrobiotik ... (Metzler, 1838), by R. H. Rohatzsch (page images at HathiTrust)
• How to cook for the sick and convalescent, arranged for the physician, trained nurse, and home use (Lippincott, 1901), by Helena Viola Sachse (page images at HathiTrust)
• Praktisches Diätetisches Kochbuch für Magen, Darm- und Stoffwechselleidende ... für Arzte und Patienten. (F. Schicks, 1912), by Curt Pariser (page images at HathiTrust; US access only)
• Die Küche im Krankenhaus, deren Anlage, Einrichtung und Betrieb. (F. Enke, 1908), by Wilhelm Sternberg (page images at HathiTrust; US access only)
• Diet manual. (Veterans Administration Hospital, 1986), by Ill.) Veterans Administration Hospital (Hines (page images at HathiTrust)
• Irving's 1000 receipts (Cornish, Lamport & Co. ;, 1852), by Lucretia Irving (page images at HathiTrust)
• The invalid's own book : a collection of recipes from various books and various countries (Longman, Brown, Green, and Longmans, 1853), by Mary Anne Boode Cust (page images at HathiTrust)
• Cookery for invalids and the convalescent. (Food & cookery publishing agency, 1909), by Charles Herman Senn (page images at HathiTrust)
• Foods and dietaries : a manual of clinical dietetics. (Blakiston, 1905), by Robert William Burnet (page images at HathiTrust)
• Cookery for the diabetic (Longmans, 1909), by W. H. Poole (page images at HathiTrust; US access only)
• Practical dietetics with reference to diet in health and disease : by Alida Frances Pattee ... (A.F. Pattee, 1928), by Alida Frances Pattee (page images at HathiTrust; US access only)
• Practical dietetics with reference to diet in health and disease (A. F. Pattee, 1920), by Alida Frances Pattee (page images at HathiTrust)
• How to cook for the sick and convalescent : arranged for the physician, trained nurse, and home use (Lippincott, 1910), by Helena V. Sachse (page images at HathiTrust)
• Sick-room cookery simplified : with suggestions for diet (G. Bell and sons, 1914), by Mabel Baker (page images at HathiTrust; US access only)
• Speisezettel und Kochrezepte für diätetische Ernährung (O. Salle, 1910), by Alice Bircher (page images at HathiTrust; US access only)
• G.V.C. cook book (Printed by the Blackwell Job Print. Co., 1920), by Green Valley Cooking Club (page images at HathiTrust)
• Keosauqua cook book and business directory (Tomlinson the Printer, 1922), by Iowa). Dorcas Society. Second Committee Christian Church (Keosauqua (page images at HathiTrust)
• A cook book for nurses. (Whitcomb & Barrows, 1912), by Sarah Chapman Hill (page images at HathiTrust)
• A handbook of invalid cooking, for the use of nurses in training-schools, nurses in private practice, and others who care for the sick. (The Century co., 1900), by Mary A. Pequignot (page images at HathiTrust)
• Food and cookery for the sick and convalescent (Little, Brown, and company, 1913), by Fannie Merritt Farmer and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Food for the invalid (Macmillan and co., 1880), by John Milner Fothergill and Horatio C. Wood (page images at HathiTrust)
• Food for the sick and how to prepare it. (J. P. Morton and Company, 1900), by Edwin Charles French (page images at HathiTrust)
• "Doctor, what shall I eat?" A handbook of diet in disease. For the profession and the people. ([Cramer, Aikens & Cramer, printers], 1880), by Ch. Gatchell (page images at HathiTrust)
• How to cook for the sick and convalescent (J. B. Lippincott company, 1905), by Helena Viola Sachse (page images at HathiTrust)
• A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families (Printed by S. Hamilton for J. Murray, 1813), by Maria Eliza Ketelby Rundell (page images at HathiTrust)
• A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families (J. Murray, 1823), by Maria Eliza Ketelby Rundell (page images at HathiTrust)
• Soyer's modern housewife (D. Appleton, 1851), by Alexis Soyer and American housekeeper (page images at HathiTrust)
• Homoeopathic cookery (W. Radde, 1846), by Wife of a homoeopathic physician (page images at HathiTrust)
• American cottage cookery-book (Livermore & Rudd, 1856), by Emily Thornwell (page images at HathiTrust)
• Everyday cookery (H.C. Davis & Co., 1866), by Sarah E. Scott (page images at HathiTrust)
• The home manual : everybody's guide in social, domestic, and business life : a treasury of useful information for the million : embracing etiquette, hygiene, household economy, beauty, method of money-making, care of children, nursing of invalids, outdoor sports, indoor games, fancy work, home decoration, business, civil service, history, geography, physiology, writing for the press, teaching, Italian art, etc., etc. (H.J. Smith & Co., 1889), by John A. Logan, Will Carleton, Catherine Owen, and William Mathews (page images at HathiTrust)
• Mrs. Shaw's receipt book (Loring, Short, and Harmon, 1878), by O. M. Shaw (page images at HathiTrust)
• Invalid cookery : a manual of recipes for the preparation of food for the sick and convalescent, to which is added a chapter of practical suggestions for the sickroom, by Mrs. Julia A. Pye (Press of Knight & Leonard, 1880), by Eliza A. Pitkin and Julia A. Pye (page images at HathiTrust)
• Home dissertations : an offering to the household for economical and practical skill in cookery, orderly domestic management, and nicety in the appointments of home : excerpts from favorite authors (J.H. Magruder, 1885), by E. Stevens Tilton (page images at HathiTrust)
• The Saratoga favorite (Daily Saratogan Steam Book and Job Print, 1886), by N.Y.). Young Women's Home Mission Circle First Baptist Church (Saratoga Springs (page images at HathiTrust)
• One hundred and fifty culinary dainties (Dean & Son, 1884), by Samuel Hobbs (page images at HathiTrust)
• Collection of recipes for the use of special diet kitchens in U.S. military hospitals. (U.S. Soldiers Christian Aid Association, 1898), by Florence Nightingale and Soldiers Christian Aid Association (page images at HathiTrust)
• C.H.P.A. cook book ([Cleveland Health Protective Association], 1899), by Arthur E. Hatch, S. T. Rorer, and Ohio) Cleveland Health Protective Association (Cleveland (page images at HathiTrust)
• Revised edition of. (Britton Print. Co., 1901), by S. T. Rorer, J. S. Wood, and Ohio) Cleveland Health Protective Association (Cleveland (page images at HathiTrust)
• West Bend cookbook (Press of Gillett & Co., 1915), by Hattie Crump and Wis.) St. James' Society (West Bend (page images at HathiTrust)
• The universal cookery book : practical recipes for household use (White, Stokes, & Allen, 1887), by Gertrude Strohm (page images at HathiTrust)
• The Ladies book of useful information compiled from many sources. (s.n.], 1896) (page images at HathiTrust)
• Food and cookery for the sick and convalescent (Little, Brown, and company, 1967), by Fannie Merritt Farmer (page images at HathiTrust)
• Diet in disease. (A.F. Pattee, 1906), by Alida Frances Pattee (page images at HathiTrust)
• Food and cookery for the sick and convalescent (Little, Brown, and company, 1904), by Fannie Merritt Farmer and Amy M. Sacker (page images at HathiTrust)
• A handbook of invalid cooking : for the use of nurses in training-schools, nurses in private practice, and others who care for the sick... (Century, 1893), by Mary A. Boland (page images at HathiTrust)
• The invalid's tea-tray (J.R. Osgood and Co., 1885), by Susan Anna Brown (page images at HathiTrust)
• The Homekeeper : containing numerous recipes for cooking and preparing food in a manner most conducive to health ; directions for preserving health and beauty and for nursing the sick ; the making and the care of home ; the care of children and hired persons ; concluding with a few hints concerning the wants of the market (Pub. for the Author, 1872), by S. D. Farrar (page images at HathiTrust)
• Cookery for invalids : for persons of delicate digestion and for children (H.S. King, 1876), by Mary Hopper (page images at HathiTrust)
• La regina delle cuoche-cucino pei sani ed ammalati ... (C.F. Manini, 1885), by prof. dr Leyrer (page images at HathiTrust)
• Practical dietetics with reference to diet in disease (A.F. Pattee, 1916), by Alida Frances Pattee (page images at HathiTrust)
• Vorlesungen über Diätbehandlung innerer Krankheiten, vor reiferen Studierenden und Aerzten; mit einem Anhang, Winke für die diätetische Küche (Karger, 1908), by Hermann Strauss and Elise Hannemann (page images at HathiTrust; US access only)
• A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick; containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes. (Century, 1902), by Mary A. Boland (page images at HathiTrust; US access only)
• Diabetic cook book (A.C. Knowlton, 1912), by Anna Colby Knowlton (page images at HathiTrust)
• Practical dietetics : with reference to diet in disease (A. F. Pattee, 1908), by Alida Frances Pattee (page images at HathiTrust)
• Diätetisches Kochbuch (A. Stubers Verlag, 1905), by Otto Dornblüth (page images at HathiTrust)
• The nurse's handbook of cookery; a help in sickness and convalescence (Black, 1897), by E. M. Worsnop (page images at HathiTrust)
• Some verses (printed at The Rugby Press by G.E. Over, 1892), by Theodore Wratislaw (page images at HathiTrust)
• Diet in illness and convalescence (Harper & Bros., 1899), by Alice Worthington Winthrop and Mary F. Henderson (page images at HathiTrust; US access only)
• Food and cookery for the sick and convalescent (Little, Brown, 1915), by Fannie Merritt Farmer and Amy M. Sacker (page images at HathiTrust)
• Eisei shokumotsu chōrihō (Sanryūsha, 1912), by Yoshimatsu Akahori and Minekichi Akahori (page images at HathiTrust; US access only)
• Practical dietetics with reference to diet in disease (A.F. Pattee, 1917), by Alida Frances Pattee (page images at HathiTrust)
• A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick : containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes (Century, 1900), by Mary A. Boland (page images at HathiTrust)
• Food for the invalid; the convalescent; the dyspeptic; and the gouty. (Macmillan and Co., 1880), by John Milner Fothergill and H. C. Wood (page images at HathiTrust)
• Practical dietetics with reference to diet in health and disease. (A. F. Pattee, 1914), by Alida Frances Pattee (page images at HathiTrust)
• The Apsley cookery book, containing 503 recipes for the uric-acid-free diet. (J. & A. Churchill, 1914), by A. Webster and Mrs. H. Llewelyn (page images at HathiTrust; US access only)
• A handbook of invalid cooking, for the use of nurses in training-schools, nurses in private practice, and others who care for the sick ... (The Century co.[c1893] 1906., 1906), by Mary A. Boland (page images at HathiTrust)
• Dominion cook book (Published for John Taylor & Co., 1899), by Anne Clarke (page images at HathiTrust)
• Dominion cook book (Westminster Co., 1899), by Anne Clarke (page images at HathiTrust)
• The cookbook for ulcer patients. (Thomas Y. Crowell company, 1946), by Walter Aurell (page images at HathiTrust; US access only)
• Feeding the sick child. (National Institutes of Health : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976), by Mikie Sherman (page images at HathiTrust)
• Woman suffrage cookbook (Mrs. Hattie A. Burr, 1886), by Hattie A. Burr (page images at HathiTrust)
• Practical dietetics : with reference to diet in health and disease. (A. F. Pattee, 1931), by Alida Frances Pattee (page images at HathiTrust)
• École des cuisinières : méthodes élémentaires, économiques : cuisine, patisserie, office : cuisine des malades et des enfants (P. Bernardin, 1890), by Urbain Dubois (page images at HathiTrust)
• Practical dietetics, with reference to diet in health and disease, by Alida Frances Pattee ... (A. F. Pattee, 1927), by Alida Frances Pattee (page images at HathiTrust)
• Famous women (Union Publishing House, 1894), by L. P. Brockett, Henry W. Bellows, and Mary C. Vaughan (page images at HathiTrust)
• Nos malades et nos convalescents à table. (A.Colin, 1914), by Augusta Moll-Weiss (page images at HathiTrust; US access only)
• Quisisana hygienic cook book (French Broad Press, 1899), by Lina Keupper and N.C.) Quisisana Sanitarium (Asheville (page images at HathiTrust)
• How to feed the sick : a hand-book of diet in disease (Gross & Delbridge, 1885), by Ch. Gatchell (page images at HathiTrust)
• Nutrition for health. (Comet Press, 1959), by Alice Chase (page images at HathiTrust)
• A handbook of invalid cooking : for the use of nurses in training, nurses in private practice, and others who care for the sick, by Mary A. Boland (Gutenberg ebook)
• Directions for Cooking by Troops, in Camp and Hospital: Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food.", by Florence Nightingale (Gutenberg ebook)
• The Ladies Book of Useful Information: Compiled from many sources (Gutenberg ebook)

More items available under broader and related terms at left.