Cooking, American -- Southern styleSee also what's at Wikipedia, your library, or elsewhere.
Broader term:Narrower term:Used for:- Confederate cooking
- Cooking, American -- Confederate style
- Cooking, Confederate
- Cooking, Southern (United States)
- Southern cooking (United States)
- Cuisine of the Southern United States
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Filed under: Cooking, American -- Southern style Plantation Recipes (New York: R. Speller and Sons, 1959), by Lessie Bowers (page images at HathiTrust) Purefoy Hotel Cook Book: True and Tried Recipes of Real Southern Cooking (Talladega, AL: E. B. Purefoy, 1953), by Eva Brunson Purefoy and Louise P. McClung (page images at HathiTrust) Aunt Caroline's Dixieland Recipes (Chicago: Laird and Lee, c1922), by Emma McKinney and William McKinney (multiple formats at archive.org) The Blue Grass Cook Book (New York: Fox, Duffield and Co., 1904), by Minnie C. Fox (multiple formats with commentary at MSU) Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times (Richmond: West and Johnston, 1863) Dishes and Beverages of the Old South (New York: McBride Nast and Co., 1913), by Martha McCulloch-Williams, illust. by Russel Crofoot Echos of Southern Kitchens (1916), by United Daughters of the Confederacy Robert E. Lee Chapter, No. 278 (Los Angeles, Calif.) (multiple formats at archive.org) Mrs. Porter's New Southern Cookery Book, and Companion for Frugal and Economical Housekeepers (Philadelphia and New York: J. E. Potter and Co., c1871), by Mrs. M. E. Porter (multiple formats at archive.org) The Southern Gardener and Receipt-Book: Containing Valuable Information, Original and Otherwise, on All Subjects Connected With Domestic and Rural Affairs, Gardening, Cookery, Beverages, Dairy, Medical, Veterinary, and Miscellaneous (third edition; Philadelphia: J. B. Lippincott and co., 1860), ed. by Mary L. Edgeworth, contrib. by P. Thornton What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, Etc. (San Francisco: Women's Co-Operative Printing Office, 1881), by Abby Fisher The Good Life Almanac: Being the Choicest Morsels of Wisdom for Readers Interested in Living, Rather Than Existing, Written by Some Country Folk With Ties to Nature, Man, and God's Own World (Boone, NC: Appalachian Consortium Press, c1975), ed. by Ruth Smalley (PDF at appstate.edu) Mrs. Fisher's cook book (Women's Co-operative Printing Office, 420, 424 & 430 Montgomery Street, 1881), by Abby Fisher and Women's Co-operative Printing Union (Firm) (page images at HathiTrust) Housekeeping in old Virginia : containing contributions from two hundred and fifty of Virginia's noted housewives, distinguished for their skill in the culinary art and other branches of domestic economy (Favorite Recipes Press, 1965), by Marion Cabell Tyree, Julia Child, and Cairns Collection of American Women Writers (page images at HathiTrust) The calendar of old southern recipes ([publisher not identified], 1900), by Mary Denson Pretlow (page images at HathiTrust) The sunny south and golden west cook book (The author, 1932), by Sarah Jane Freese (page images at HathiTrust) Mirations and miracles of Mandy (R.H. True, 1929), by Natalie Scott (page images at HathiTrust) The Gasparilla cookbook. ([Tampa], 1961), by Junior League of Tampa (page images at HathiTrust) A seafood heritage : from the Rappahannock to the Rio Grande. (U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service : for sale the Supt. of Docs., U.S. Govt. Print. Off., 1976), by United States. National Marine Fisheries Service (page images at HathiTrust) Echos of southern kitchens. (Los Angeles, 1916), by No. 278 United Daughters of the Confederacy. California Division. Robert E. Lee Chapter (page images at HathiTrust) Virginia cookery book traditional recipes. (Virginia League of Women Voters, 1921), by League of Women Voters of Virginia (page images at HathiTrust) Tar heel cook book (Women's Society of Christian Service, Hayes Barton Methodist Church, in the 1950s), by N.C.)) Women's Society of Christian Service (Hayes Barton Methodist Church (Raleigh (page images at HathiTrust) Mrs. Porter's new southern cookery book, and companion for frugal and economical housekeepers (J. E. Potter and company, 1871), by Mrs. M. E. Porter (page images at HathiTrust) Mrs. Hill's new cook-book (G. W. Dillingham co., 1898), by A. P. Hill (page images at HathiTrust) Dixie cookery, or, How I managed my table for twelve years. a practical cook-book for southern housekeepers (Loring, 1867), by Mrs Barringer (page images at HathiTrust) Housekeeping in old Virginia. (J. P. Morton & co., 1878), by Marion Cabell Tyree (page images at HathiTrust) Southern recipes tested by myself (George H. Doran, 1913), by Laura Thornton Knowles (page images at HathiTrust) Hints from southern epicures. (The A. H. Pugh printing co., 1892), by Ga. Independant Presbyterian church. Flower committee Savannah (page images at HathiTrust) The new World's Fair cook book and housekeepers' companion : containing carefully prepared and practically tested recipes for all kinds of plain and fancy dishes; together with things every housekeeper should know. (J. E. Potter, 1891), by M E Porter (page images at HathiTrust) Out of the skillet : old Southern recipes ([The Church], 1947), by Miss.). St. Anne's Guild Holly Springs Church of Christ (Holly Springs (page images at HathiTrust) The Virginia housewife: or, Methodical cook (Plaskitt, Fite, 1838), by Mary Randolph (page images at HathiTrust) The queen of the kitchen. A collection of Southern cooking receipts. Containing over one thousand Southern receipts in practical cookery. (T. B. Peterson, 1886), by M. L. Tyson (page images at HathiTrust) Kitchen kapers (the Club, 1955), by Va Woman's Club of Falls Church (page images at HathiTrust) The Virginia housewife: : or, Methodical cook (Published by John Plaskitt, 1836), by Mary Randolph, John Plaskitt, and American Institute of Wine & Food (page images at HathiTrust) Housekeeping in old Virginia : containing contributions from two hundred and fifty of Virginia's noted housewives, distinguished for their skill in the culinary art and other branches of domestic economy (J.P. Morton, 1879), by Marion Cabell Tyree (page images at HathiTrust) Culinary echoes from Dixie (The McDonald Press, 1914), by Kate Brew Vaughn (page images at HathiTrust) Conservation of iron in vegetables by methods of preparation and cooking (Mississippi Agricultural Experiment Station, 1931), by Olive Sheets, Ernestine Frazier, and Dorothy Dickins (page images at HathiTrust) The young housewife's counsellor and friend : containing directions in every department of housekeeping, including the duties of wife and mother (J.B. Lippincott & Co., 1871), by Mary Ann Bryan Mason and J.B. Lippincott & Co (page images at HathiTrust) The young housewife's counsellor and friend : containing directions in every department of housekeeping; including the duties of wife and mother (E.J. Hale & son, 1875), by Mary Ann Bryan Mason (page images at HathiTrust) The Blue grass cook book (Duffield, 1917), by Minnie C. Fox (page images at HathiTrust) Old South cookbook ([Unit 44 of the Soldiers' Memorial Hospital Committee], 1920), by Ala.). Unit 44 Soldiers' Memorial Hospital Committee (Montgomery (page images at HathiTrust) Knoxville cook book : a collection of practical tested recipes by many of the best housekeepers throughout the entire United States (Bean, Warters & Co., 1901), by Knoxville Woman's Building Association (page images at HathiTrust) Aunt Caroline's Dixieland recipes (Laird & Lee, 1922), by Emma McKinney and William McKinney (page images at HathiTrust) Mrs. Kirtland's cook book (Mrs. A.E. Kirtland, 1906), by A. E. Kirtland (page images at HathiTrust) Jane Hamilton's recipes : delicacies from the Old Dominion (A.C. McClurg & Co., 1909), by Charlotte Mason Poindexter and Jane Hamilton Marye (page images at HathiTrust) The Dixie cook-book (L.A. Clarkson & Co., 1883), by Estelle Woods Wilcox (page images at HathiTrust) Mrs. Charles H. Gibson's Maryland and Virginia cook book. (J. Murphy, 1894), by Marietta Fauntleroy Hollyday Gibson (page images at HathiTrust) Kitchen kapers. (Presbyterian Church, 1952), by N.C.) Presbyterian Church (Tabor City (page images at HathiTrust) Virginia cookery book : traditional recipes (Richmond : Virginia League of Women Voters, [1921], 1921), by League of Women Voters of Virginia and Fannie N Jones (page images at HathiTrust) Housekeeping in old Virginia. Containing contributions from two hundred and fifty ladies in Virginia and her sister states. (J. P. Morton & Co., 1879), by Marion Cabell Tyree (page images at HathiTrust) Secrets of Southern cooking. (Tudor Pub. Co., 1956), by Ethel Farmer Hunter (page images at HathiTrust) Our favorite recipes (North American Press, 1963), by N.C.) Damascus Congregational Christian Church (Chapel Hill (page images at HathiTrust) Texas foods and their uses : recipes (Texas State College for Women, 1938), by Ercel S. Eppright, Allie George, and Kate L. Bear (page images at HathiTrust) Cook book of southern recipes (The Woman's Club?], 1908), by Woman's Club of Charlotte (page images at HathiTrust) Sweets and meats and other good things to eat (The Society, 1917), by N.C.). Womans Missionary Society Pullen Memorial Baptist Church (Raleigh (page images at HathiTrust) Home Demonstration Club cook book (Federation of Home Demonstration Clubs, 1947), by N.C.) Federation of Home Demonstration Clubs (Wilkes County (page images at HathiTrust) The Williamston cook book (Willimaston Christian Church, 1950), by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston (page images at HathiTrust) The Wilson cook book : (tea table topics revised) (Woman's Society of Christian Service, 1941), by Wilson County Woman's Society of Christian Service (Wilson (page images at HathiTrust) Merry Christmas (Duke Power Co., Home Service Dept., 1957), by Duke Power Company. Home Service Department (page images at HathiTrust) Seafood cookery in North Carolina. (State Dept. of Conservation and Development and the Agricultural Extension Service, North Carolina State College, 1960), by Frank B. Thomas, North Carolina Agricultural Extension Service, and North Carolina. Department of Conservation and Development (page images at HathiTrust) Carolina cooking. (Junior Service League, 1953), by N.C.) Junior Service League (Chapel Hill (page images at HathiTrust) Capital city recipes (Capital Print. Co., 1900), by N.C.) First Presbyterian Church (Raleigh (page images at HathiTrust) Chapel Hill cook book (Junior Service League, 1963), by N.C.) Junior Service League (Chapel Hill (page images at HathiTrust) Unusual Dixie cooking (James H. Lane Chapter, 1959), by Lula Guthrie and N.C.) United Daughters of the Confederacy. James H. Lane Chapter (Charlotte (page images at HathiTrust) The Sewanee cook book; a collection of autographed recipes from southern homes and plantations. (Baird-Ward, 1926), by Queenie Woods Washington (page images at HathiTrust) A Cook's tour of Athens, Georgia (the Assembly, 1963), by Junior Assembly of Athens (Georgia) (page images at HathiTrust) Housekeeping in Old Virginia, ed. by Marion Cabell Tyree (Gutenberg ebook) Dishes & Beverages of the Old South, by Martha McCulloch-Williams (Gutenberg ebook)
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