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Cooking, American

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• Cooking

• Cooking, American -- 19th century
• Cooking, American -- 20th century
• Cooking, American -- Arizona
• Cooking, American -- Bibliography
• Cooking, American -- California
• Cooking, American -- California style
• Cooking, American -- Colorado
• Cooking, American -- Delmarva Peninsula
• Cooking, American -- Early works to 1800
• Cooking, American -- Encyclopedias
• Cooking, American -- Genesee River Valley (Pa. and N.Y.)
• Cooking, American -- Georgia
• Cooking, American -- Hawaii
• Cooking, American -- History
• Cooking, American -- Illinois
• Cooking, American -- Iowa
• Cooking, American -- Juvenile literature
• Cooking, American -- Kansas
• Cooking, American -- Kentucky
• Cooking, American -- Louisiana
• Cooking, American -- Louisiana style
• Cooking, American -- Maine
• Cooking, American -- Maryland
• Cooking, American -- Massachusetts
• Cooking, American -- Michigan
• Cooking, American -- Midwestern style
• Cooking, American -- Minnesota
• Cooking, American -- Mississippi
• Cooking, American -- Missouri
• Cooking, American -- Montana
• Cooking, American -- Nevada
• Cooking, American -- New England
• Cooking, American -- New England style
• Cooking, American -- New Hampshire
• Cooking, American -- New Jersey
• Cooking, American -- New Mexico
• Cooking, American -- New York
• Cooking, American -- New York (State)
• Cooking, American -- North Carolina
• Cooking, American -- Ohio
• Cooking, American -- Oregon
• Cooking, American -- Pacific Northwest style
• Cooking, American -- Pacific States
• Cooking, American -- Pennsylvania
• Cooking, American -- Periodicals
• Cooking, American -- Rhode Island
• Cooking, American -- South Carolina
• Cooking, American -- Southern States
• Cooking, American -- Southern style
• Cooking, American -- Southwestern style
• Cooking, American -- Tennessee
• Cooking, American -- Texas
• Cooking, American -- Vermont
• Cooking, American -- Virginia
• Cooking, American -- West (U.S.)
• Cooking, American -- Western style
• Cooking, American -- Wisconsin
• Cooking, American -- Wyoming
• African American cooking
• Mexican American cooking

• American cooking
• American cuisine

• Metropolitan Cook Book (edition of August 1954), by Metropolitan Life Insurance Company (illustrated HTML at Gutenberg Canada)
• Feast Day Cookbook (New York: David McKay Co., c1951), by Katherine Burton and Helmut Ripperger (HTML at EWTN)
• A Date With a Dish: A Cook Book of American Negro Recipes (New York: Hermitage Press, c1948), by Freda De Knight, contrib. by Gertrude Blair (page images at HathiTrust)
• Rebecca's Cookbook (Washington, 1942), by Rebecca West (page images at HathiTrust; US access only)
• New York World's Fair Cook Book: The American Kitchen (New York: Doubleday, Doran and Co., 1939), by Crosby Gaige
  • multiple formats at archive.org
  • page images at HathiTrust
• Town Crier Recipe Book: 300 Lucky Low Cost Prize Winning Recipes (Kansas City, MO: Midland Flour Milling Co., ca. 1938) (page images at HathiTrust)
• The National Cookbook: A Kitchen Americana (New York and London: Harper and Bros., 1932), by Sheila Hibben (page images at HathiTrust)
• Good Housekeeping's Book of Good Meals: How to Prepare and Serve Them (sixth edition; New York: Good Housekeeping, 1928), by Good Housekeeping Institute (New York, N.Y.) (PDF at vt.edy)
• Lutheran Aid Recipes (Abilene, KS: Reflector Print, 1928), by Ladies of Trinity Lutheran Church, Abilene, Kansas (multiple formats at archive.org)
• A Domestic Cook Book, Containing a Careful Selection of Useful Receipts for the Kitchen, by Malinda Russell, An Experienced Cook, Paw Paw, Michigan, 1866: A Facsimile of the First Known Cookbook by an African American (Ann Arbor: W. L. Clements Library, c2007), by Malinda Russell, ed. by Janice Bluestein Longone (page images at HathiTrust)
• The A & P Everyday Cook and Recipes Book (New York: The Great Atlantic and Pacific Tea Co., n.d.), by Edna Neil (page images and uncorrected OCR text at MOA)
• The American Matron: or, Practical and Scientific Cookery (Boston and Cambridge: J. Munroe and Co., 1851) (multiple formats at archive.org)
• The Boston Cooking School Cook Book (Boston: Little, Brown, 1918), by Fannie Merritt Farmer (HTML at Bartleby)
• Breakfast, Luncheon and Tea (New York: Scribner, Armstrong and Co., 1875), by Marion Harland (multiple formats with commentary at MSU)
• Buckeye Cookery, and Practical Housekeeping (Minneapolis: Buckeye Pub. Co., 1877), by Estelle Woods Wilcox (multiple formats with commentary at MSU)
• Camouflage Cookery: A Book of Mock Dishes (New York: Duffield and Co., 1918), by Helen Watkeys Moore
  • page images at Wisconsin
  • page images at HathiTrust
• The Capital Cook Book: Compiled From Original and Tested Recipes (Monroe City, MO: F. L. Link, 1895), by Martha McCulloch-Williams
  • multiple formats at archive.org
  • page images at HathiTrust
• Catering for Special Occasions: With Menus and Recipes (Philadelphia: D. McKay, c1911), by Fannie Merritt Farmer (multiple formats at archive.org)
• Common Sense in the Household: A Manual of Practical Housewifery, by Marion Harland (page images at MOA)
• The Compendium of Cookery and Reliable Recipes (2 volumes in 1, revised, enlarged and illustrated; Chicago: Merchants' Specialty Co., 1890), by Mrs. E. C. Blakeslee, Emma Leslie, and S. H. Hughes
  • multiple formats at archive.org
  • page images at HathiTrust
• The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping (Philadelphia: J. B. Lippincott and Co., 1864), contrib. by J. M. Sanderson (multiple formats with commentary at MSU)
• The Cook Book, by "Oscar" of the Waldorf (c1896), by Oscar Tschirky (multiple formats at archive.org)
• The Cook Not Mad, or, Rational Cookery (Watertown, NY: Knowlton and Rice, 1831) (multiple formats with commentary at MSU)
• The Cook's Own Book (Boston: Munroe and Francis; et al., 1832), by N. K. M. Lee (multiple formats with commentary at MSU)
• Directions for Cookery, in its Various Branches (tenth edition, 1840), by Eliza Leslie (Gutenberg text)
• Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, by Elizabeth E. Lea (Gutenberg text)
• Dromedary Cook Book (New York: Hill Bros. Co., ca. 1912) (multiple formats at archive.org)
• The Enterprising Housekeeper: Suggestions for Breakfast, Luncheon and Supper (third edition; Philadelphia: Enterprise Manufacturing Co., 1900), by Helen Louise Johnson (page images at Buffalo)
• The Epicurean: A Complete Treatise of Analytican and Practical Studies on the Culinary Art (New York: C. Ranhofer, 1894), by Charles Ranhofer (multiple formats with commentary at MSU)
• The Every-Day Cook-Book and Encyclopedia of Practical Recipes (San Francisco: Examiner-Press, 1889), by E. Neill (multiple formats at archive.org)
• The Family Save-All: Supplying Excellent Dishes For Breakfast, Dinner and Tea, From Cold Fragments, as Well as a Large Number of New Receipts For Cooking and Preparing All Kinds of Soups, Fish, Oysters, Terrapins, Lobsters, Meats, Poultry, Game, Tea Cakes, Jellies, Rolls, Preserves, Pies, Puddings, Dessert, Cakes, Pickles, Sauces, etc. With Miscellaneous Receipts and Invaluable Hints For Economy In Every Article of Household Use (Philadelphia: T. B. Peterson and Bros., c1867), by Hannah Mary Bouvier Peterson (multiple formats at archive.org)
• Favorite Dishes: A Columbian Autograph Souvenir Cookery Book, ed. by Carrie V. Shuman (Gutenberg text)
• The Good Housekeeper: or, The Way to Live Well and to Be Well While We Live (Boston: Weeks, Jordan and Co., 1839), by Sarah Josepha Buell Hale (multiple formats with commentary at MSU)
• The Good Housekeeping Woman's Home Cook Book (Chicago: Reilly and Britton Co., c1909), ed. by Isabel Gordon Curtis (multiple formats with commentary at MSU)
• Good Things To Eat (c1911), by Rufus Estes (multiple formats with commentary at MSU)
• Home Helps: A Pure Food Cook Book (Chicago et al: N. K. Fairbank Co., c1910), contrib. by Mary J. Lincoln, Lida Ames Willis, S. T. Rorer, Helen Armstrong, and Marion Harland (multiple formats at archive.org)
• The Hotel St. Francis Cook Book (Chicago: Hotel Monthly Press, c1919), by Victor Hirtzler (multiple formats with commentary at MSU)
• The Housekeeper's Book (Philadelphia: William Marshall and Co., 1837), by Frances H. Green (page images at Wisconsin)
• How to Use Corn Meal, Oat Meal, Barley, Buckwheat, Potatoes, Rice, Etc., and Save Wheat Flour: Best War Time Recipes (New York: Royal Baking Powder Co., ca. 1917) (page images at HathiTrust)
• How We Cook in Tennessee (Jackson, TN: Silver Thimble Society of the First Baptist Church, c1906), by Silver Thimble Society (page images at Google; US access only)
• Jennie June's American Cookery Book (New York: American News Co., 1870), by J. C. Croly (multiple formats with commentary at MSU)
• The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways (Melrose, MA: Laurel Pub. Co., c1911), by Evora Bucknum Perkins
  • multiple formats at archive.org
  • page images at HathiTrust
• The Lynn Bride, 1920: 500 Ways to Please a Husband (Lynn, MA: Compliments of the leading merchants, 1920) (multiple formats at archive.org)
• Made-Over Dishes, by S. T. Rorer (Gutenberg text)
• Manual of Domestic Economy, or, House-Keeper's Guide: Comprising a Very Large Collection Of Original Recipes, Derived from the Practical Experience of the Author (Dayton, OH: J. Wilson, 1841), by George Girardey (page images at ohiomemory.org)
• Miss Beecher's Domestic Receipt-Book: Designed as a Supplement to Her Treatise on Domestic Economy (third edition; New York: Harper and Brothers, 1850), by Catharine Esther Beecher (page images and uncorrected OCR text at MOA)
• Miss Corson's Practical American Cookery and Household Management (New York: Dodd, Mead and Co., c1885), by Juliet Corson (multiple formats with commentary at MSU)
• Miss Parloa's New Cook Book: A Guide to Marketing and Cooking, by Maria Parloa (Gutenberg text)
• Mrs. Allen's Cook Book (Boston: Small, Maynard and Co., c1917), by Ida Bailey Allen, contrib. by Lewis Benajah Allyn, illust. by T. L. Allen and A. E. Sproul
  • multiple formats at archive.org
  • page images at HathiTrust
• Mrs. Caldwell's Cook Book: Containing 500 Economical Receipts, With Complete Index (New York: J. H. Sears and Co., c1925) (PDF at vt.edu)
• Mrs. Goodfellow's Cookery As It Should Be, by Mrs. Goodfellow (page images at MOA)
• Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking (Boston: Roberts Bros., 1884), by Mary J. Lincoln (multiple formats with commentary at MSU)
• Mrs. Rorer's New Cook Book: A Manual of Housekeeping (Philadelphia: Arnold and Co., c1902), by S. T. Rorer (multiple formats with commentary at msu.edu)
• The National Cook Book (Philadelphia: T. B. Peterson and Bros., c1866), by Hannah Mary Bouvier Peterson (page images at MOA)
• The National Cookery Book: Compiled From Original Receipts, for the Women's Centennial Committees of the International Exhibition of 1876 (Philadelphia: Women's Centennial Exhibition Committee, c1876) (page images at loc.gov)
• The Neighborhood Cook Book (second edition; Portland, OR: Press of Bushong and Co., 1914), by Council of Jewish Women (U.S.), Portland Section (multiple formats with commentary at MSU)
• The New American Cook Book (Springfield, OH: Mast, Crowell and Kirkpatrick, c1897) (page images at loc.gov)
• A New Book of Cookery (Boston: Little, Brown, and Co., 1912), by Fannie Merritt Farmer
  • page images at HathiTrust
  • multiple formats at archive.org
• A New Book of Cookery (Boston: Little, Brown, and Co., 1921), by Fannie Merritt Farmer (page images at HathiTrust)
• The New Practical Housekeeping: A Compilation of New, Choice and Carefully Tested Recipes (subscription edition; Minneapolis: Home Pub. Co., 1890), by Estelle Woods Wilcox (multiple formats at Google)
• Pan-American Recipe Book (1899), ed. by Ladies Aid Society of the Riverside Methodist Episcopal Church, Buffalo, New York (page images at Buffalo)
• Practical Cookery: A Compilation of Principles of Cookery and Recipes; and The Etiquette and Service of the Table (fourth edition; Manhattan, KS: Dept. of printing, Kansas state agricultural college, 1920), by Kansas State Agricultural College (page images at HathiTrust)
• Practical Cooking and Dinner Giving (New York: Harper and Bros., 1877), by Mary F. Henderson (multiple formats with commentary at MSU)
• Presbyterian Cook Book (Dayton: O. Crook and Co., 1873), by First Presbyterian Church (Dayton, Ohio) (multiple formats at archive.org)
• Recipes Tried and True, by Marion (Ohio) First Presbyterian Church Ladies' Aid Society (Gutenberg text)
• Reliable Recipes and Helpful Hints (c1914), by Calumet Baking Powder Company (page images at HathiTrust)
• School and Home Cooking, by Carlotta C. Greer (Gutenberg text)
• Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes (Chicago: Modern Medicine Pub. Co., 1893), by E. E. Kellogg (multiple formats with commentary at MSU)
• The "Settlement" Cook Book (6th edition, c1901), ed. by Mrs. Simon Kander (multiple formats with commentary at MSU)
• The Small Family Cook Book (New York: McBride, Nast and Co., 1915), by Mary Denson Pretlow, illust. by Charles Guischard and Rhoda Chase (page images at HathiTrust)
• The Suffrage Cook Book (Pittsburgh: Equal Franchise Federation of Western Pennsylvania, 1915), by L. O. Kleber (Gutenberg text, illustrated HTML, and page images)
• Things Mother Used to Make: A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before (1914), by Lydia Maria Gurney (Gutenberg text)
• A Thousand Ways To Please a Family, With Bettina's Best Recipes (New York: A. L. Burt Co., c1922), by Louise Bennett Weaver and Helen Cowles Le Cron, illust. by Elizabeth Colborne (page images at HathiTrust)
• A Thousand Ways to Please a Husband, With Bettina's Best Recipes (New York: A. L. Burt Co., c1917), by Louise Bennett Weaver and Helen Cowles Le Cron, illust. by Elizabeth Colborne (multiple formats at archive.org)
• Tried and Approved Recipes, by Epworth League of the First United M. E. Church of Barnesville, Ohio (PDF at vt.edu)
• Twentieth Century Cook Book: An Up-to-Date and Skillful Preparation on the Art of Cooking, and Modern Candy Making Simplified; Also, the Process of Drying Fruits and Vegetables, and Butchering Time Recipes (c1921), by Geographical Publishing Co. (PDF at djm.cc)
• The Virginia Housewife: or, Methodical Cook (Baltimore: Plaskitt and Cugle, 1838), by Mary Randolph (multiple formats with commentary at MSU)
• The Wausau Cook Book: Proved Recipes (Wausau, WI: Wausau Sun Print, 1911), by Ladies of the First Presbyterian Church of Wausau, Wisconsin (PDF at scholar.lib.vt.edu)
• White House Cook Book: A Selection of Choice Recipes, Original and Selected, During a Period of Forty Years' Practical Housekeeping (first edition; Chicago: R. S. Peale and Co., c1887), by F. L. Gillette (multiple formats with commentary at MSU)
• The Woman Suffrage Cook Book (second edition; Boston: "Country Store", 1890), ed. by Hattie A. Burr (multiple formats with commentary at MSU)
• Woman's Institute Library of Cookery, by Woman's Institute of Domestic Arts and Sciences
  • Volume One: Gutenberg text and illustrated HTML
  • Volume Two: Gutenberg text and illustrated HTML
  • Volume Three: Gutenberg text and illustrated HTML
  • Volume Four: Gutenberg text and illustrated HTML
  • Volume Five: Gutenberg text and illustrated HTML
• The Young Housekeeper's Friend (revised and enlarged; Boston: Taggard and Thompson, 1868), by Mrs. Cornelius (page images and uncorrected OCR text at MOA)
• The Young Housewife's Counsellor and Friend: Containing Directions in Every Department of Housekeeping, Including the Duties of Wife and Mother (New York: E. J. Hale and Son, 1875), by Mary Ann Bryan Mason (HTML and TEI at UNC)
• Brer Rabbit's New Orleans Molasses Recipes: For Delicious Desserts, Candies, Beverages and Other Tasty Foods (New Orleans: Penick and Ford, c1948), by Penick & Ford, Ltd. (page images at HathiTrust; US access only)
• The Congressional Club Cook Book: Favorite National and International Recipes (popular edition; Washington: Congressional Club, 1927), by Congressional Club (Washington, D.C.) (PDF at vt.edu)
• Seasoning Secrets and Favorite Recipes of Carson Gulley (c1956), by Carson Gulley (page images at Wisconsin)
• Better Meals for Less Money (New York: H. Holt and Co., 1917), by Mary Green
  • Gutenberg text
  • multiple formats at Google
• Betty's Scrapbook of Little Recipes for Little Cooks, Saved from Wisconsin Agriculturist and Farmer (1930s), by Betty Dahlberg (searchable page images at Wisconsin)
• The Diamond Cook Book: Compiled From Tested Recipes (Minneapolis: Cream of Wheat Co., ca. 1900) (PDF at vt.edu)
• Everyday Foods in War Time (New York: Macmillan, 1918), by Mary Swartz Rose (page images at Wisconsin)
• Finnish-American Family Cook Book (second edition, in Finnish and English; Kaleva, MI: Siirtolaisen Kirjapainossa, 1905) (page images at Harvard)
• Foods That Will Win the War, and How to Cook Them (New York: World Syndicate Co., c1918), by C. Houston Goudiss and Alberta M. Goudiss (Gutenberg text and illustrated HTML)
• The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes (new edition; Boston: Little, Brown and Co., 1912), by M. R. L. Sharpe (multiple formats at archive.org)
• Hotel Keepers, Head Waiters, and Housekeepers' Guide (Boston: Coolidge and Wiley, 1848), by Tunis G. Campbell (multiple formats with commentary at MSU)
• The Household: A Cyclopaedia of Practical Hints for Modern Homes (8th edition; Detroit: Detroit Free Press Co., c1886), ed. by May Perrin Goff (page images at HathiTrust)
• The Kitchen Encyclopedia (ca. 1911), by Swift & Company (page images at Duke)
• The Kitchen Encyclopedia (16th edition; c1911), by Swift & Company (page images at HathiTrust)
• Mrs. Allen's Book of Meat Substitutes (Boston: Small, Maynard and Co., c1918), by Ida Bailey Allen (page images at HathiTrust)
• War-Time Cook and Health Book (ca. 1917), by Lydia E. Pinkham Medicine Company (page images at Duke)
• Washington Women's Cook Book (Seattle: Washington Equal Suffrage Association, 1909), ed. by Linda Deziah Jennings (multiple formats with commentary at MSU)
• Wheatless and Meatless Days (New York and London: D. Appleton and Co., 1918), by Pauline Dunwell Partridge and Hester Martha Conklin (page images at Wisconsin)
• The Effective Small Home (New York: R. M. McBride & company, 1917), by Lilian Bayliss Green
  • multiple formats at archive.org
  • page images at HathiTrust
• For Luncheon and Supper Guests (Boston: Whitcomb and Barrows, 1923), by Alice Bradley (Gutenberg text and illustrated HTML)
• Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs, by S. T. Rorer (Gutenberg text)
• From Captivity to Fame: or, The Life of George Washington Carver (Boston, MA: Meador Pub. Co., c1929), by Raleigh H. Merritt (illustrated HTML and TEI at UNC)
• A Domestic Cook Book, Containing a Careful Selection of Useful Receipts for the Kitchen (Paw Paw, MI: Printed by T. O. Ward, 1866), by Malinda Russell (page images at HathiTrust)
• House and home : a complete housewife's guide (J. H. Moore & co., 1889), by Marion Harland (page images at HathiTrust)
• Dr. Chase's Drittem, letzten und vollständigem Recept-Buch und Haus-Arzt (Detroit, Mich. : F.B. Dickerson Company, 1899., 1899), by A. W. Chase, L. Davis, Pioneer Society of Washtenaw County (Mich.), and F.B. Dickerson & Co (page images at HathiTrust)
• The national cook book. (T. B. Peterson & brothers, 1866), by Hannah Mary Bouvier Peterson (page images at HathiTrust)
• Wheatless recipes tested in the experimental kitchen of the Food administration. (Govt. print. off., 1918), by United States Food Administration (page images at HathiTrust)
• Dehydrating foods, fruits, vegetables, fish and meats (The Cornhill company, 1920), by A. Louise Andrea (page images at HathiTrust)
• Progress: an episode in the history of hunger? (Priv. print., 1950), by E. Parmalee Prentice (page images at HathiTrust)
• A text-book of cooking (Allyn and Bacon, 1915), by Carlotta C. Greer (page images at HathiTrust)
• Mrs. Gardiner's receipts from 1763. (Printed for the author's great-great-great-grandchildren, by White & Horne company, 1938), by Anne Gardiner (page images at HathiTrust)
• The culinary handbook : the most complete and serviceable reference book to things culinary every published (Hotel Monthly, 1904), by Charles Fellows (page images at HathiTrust)
• Mrs. Goodfellow's Cookery as it should be. A new manual of the dining room and kitchen ... (T. B. Peterson & brothers, 1865), by Mrs. Goodfellow (page images at HathiTrust)
• Choice cookery (New York : Harper & Brothers, 1889., 1889), by Catherine Owen, Anne R. Cunningham, and W.B. Clarke Company (page images at HathiTrust)
• Mrs. Rorer's new cook book; a manual of housekeeping (Arnold and company, 1902), by S. T. Rorer (page images at HathiTrust)
• Common sense in the household a manual of practical housewifery. (C. Scribner & co., 1872), by Marion Harland (page images at HathiTrust)
• The frozen food cook book, a complete guide to the preparation, cooking and preservation of frozen foods... (Simon and Schuster, 1948), by Jean Irwin Simpson, Demetria M. Taylor, and Frozen Food Foundation (page images at HathiTrust)
• Extraordinary guide to what's cooking on Chicago's Near North Side (Chicago, Illinois : Henry Regnery Company, [1952], 1952), by Patricia Bronté and Franklin McMahon (page images at HathiTrust)
• Mackenzie's five thousand receipts in all the useful and domestic arts : constituting a complete practical library relative to agriculture, bees, bleaching, brewing, calico printing, carving at table, cements, confectionary, cookery ... (Published by James Kay, Jun. and Brother ;, 1829), by Colin Mackenzie (page images at HathiTrust)
• Good meals on a small budget. (Chicago, 1961), by Cook County (Ill.) Dept. of Public Aid and Ethel I. Ugelow (page images at HathiTrust)
• The young housekeeper's friend. (Taggard & Thompson, 1808), by Mary Hooker Cornelius (page images at HathiTrust)
• A table for two; good things to eat (Forbes & company, 1913), by Eldene Davis (page images at HathiTrust)
• Cookery manuals (Spring, Emerson & co., printers, 1891), by Emma P. Ewing (page images at HathiTrust)
• What to eat and how to prepare it (George H. Doran company, 1922), by Elizabeth A. Monaghan (page images at HathiTrust)
• How to make good things to eat (Chicago [Illinois] : Libby, McNeill & Libby, [between 1903 and 1910], 1903), by Gesine Lemcke, Ill.) Rogers & Company (Chicago, and McNeill & Libby Libby (page images at HathiTrust)
• Tables of food values (The Manual arts press, 1942), by Alice Veronica Bradley (page images at HathiTrust; US access only)
• Food for the sick and the well. (World book company, 1920), by Margaret J. Thompson (page images at HathiTrust)
• Domestic cook book; a companion to Pulte's domestic physician; being a practical guide in the preparation of food for the well and the sick ... (Geo. W. Smith, 1888), by Mary J. Pulte (page images at HathiTrust)
• Practical sanitary and economic cooking adapted to persons of moderate and small means (American Public Health Association, 1890), by Mary Hinman Abel and American Public Health Association (page images at HathiTrust)
• Manual for army bakers. (Govt. print. off., 1917), by United States. Army. Quartermaster Corps and Leonard Lyon Deitrick (page images at HathiTrust)
• Manual for army cooks. (Govt. print. off., 1917), by United States. Army. Quartermaster Corps and Leonard Lyon Deitrick (page images at HathiTrust)
• Manual for army cooks (G.P.O., 1896), by United States. War Department. Subsistence Department and United States War Department (page images at HathiTrust)
• Low cost cooking (American school of home economics, 1917), by Florence Nesbitt (page images at HathiTrust)
• Food leaflet (U.S. Food Administration, 1917), by United States Food Administration and United States Department of Agriculture (page images at HathiTrust)
• The Ann Arbor cook book (G. Wahr, 1904), by Mich.). Ladies' aid society First Congregational Church (Ann Arbor (page images at HathiTrust)
• The Howell cook book : containing about 600 tested receipts (Republican Printing House, Book and Job Dept., 1896), by Mich.) First Baptist Church (Howell (page images at HathiTrust)
• The Ann Arbor cookbook ([Courier Office], 1899), by Mich.). Ladies' Aid Society First Congregational Church (Ann Arbor (page images at HathiTrust)
• Science in the kitchen. A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes. (Health publishing company, 1892), by E. E. Kellogg (page images at HathiTrust)
• Healthful cookery; a collection of choice recipes for preparing foods, with special reference to health. (Kellogg food company, 1908), by E. E. Kellogg and Kellogg Food Company (page images at HathiTrust)
• Utilization of food; recipes. (Agricultural division, Ohio branch. Council of national defense, 1917), by Columbus. Dept. of home economics Ohio. State University and Ohio. State council of defense (page images at HathiTrust)
• The Miriam cook book. A collection of tested receipts published by the Miriam Circle-Ladies' Aid Society of the M.E. church, Albion, Michigan ... ([Albion, Mich., in the 1900s), by Calhoun County First Methodist Episcopal Church (Albion (page images at HathiTrust)
• Three Rivers cook book, with supplement (The Three Rivers Press, 1909), by Michigan King's Daughters Society of Three Rivers (page images at HathiTrust)
• Michigan Alumnae cook book (The Alumnae Club, 1938), by Michigan Alumnae Club of Ann Arbor (page images at HathiTrust)
• Blue book of cooking : a collection of favorite recipes of University of Michigan alumnae throughout the United States (The Alumnae Club, 1941), by Michigan Alumnae Club of Ann Arbor (page images at HathiTrust; US access only)
• The American frugal housewife : dedicated to those who are not ashamed of economy (Applewood Books, in the 20th century), by Lydia Maria Child (page images at HathiTrust; US access only)
• A book of menus with recipes (G.P. Putnam's, 1936), by Della Lutes (page images at HathiTrust)
• Bridge food for bridge fans (M. Barrows & company, 1932), by Della T. Lutes (page images at HathiTrust)
• Modern Priscilla cook book : one thousand recipes tested and proved at the Priscilla Proving Plant. (Priscilla Pub. Co., 1924), by Priscilla Publishing Co. (page images at HathiTrust)
• Favorite recipes. (Adrian College Press, 1952), by Mich.). Woman's Society of Christian Service Oak Park Methodist Church (Flint (page images at HathiTrust)
• The New Bedford practical receipt book (C. Taber, 1862), by P. H. Mendall (page images at HathiTrust)
• Eating vitamines; how to know and prepare the foods that supply these invisible life-guards (Funk & Wagnalls company, 1922), by Charles Houston Goudiss (page images at HathiTrust; US access only)
• A poetical cook-book. (C. Sherman, son & co., 1864), by Maria J. Moss (page images at HathiTrust)
• The Home makers' cooking school cook book (Chicago, Ill., 1925), by Jessie Marie De Both (page images at HathiTrust)
• Good food, how to prepare it; the principles of cooking, and nearly five hundred carefully selected recipes (Review and Herald publishing association, 1920), by George E. Cornforth (page images at HathiTrust)
• Bridge refreshments (Cornhill Pub. Co., 1929), by Laura A. Kirkman (page images at HathiTrust)
• Foods and cookery; a handbook for homemakers and teachers of home economics (Pub. by the Collegiate Press, inc. for the Iowa homemaker, Division of Home Economics, Iowa State College, 1926), by Iowa State University. Division of Home Economics and Margaret H. Haggart (page images at HathiTrust)
• Time and temperature oven cooking (American stove company, 1924), by St. Louis American stove company (page images at HathiTrust; US access only)
• Frigidaire recipes : prepared especially for Frigidaire automatic refrigerators equipped with the Frigidaire cold control. (Frigidaire Corporation, 1928), by Frigidaire Corporation (page images at HathiTrust)
• Watkins cook book. (J.R. Watkins Co., 1938), by J. R. Watkins Company (page images at HathiTrust)
• Gay nineties cook book (The Dietz press inc., 1945), by Frieda Meredith Dietz and August Andrew Dietz (page images at HathiTrust; US access only)
• Metropolitan cook book (Printed and distributed by the Metropolitan Life Insurance Company, 1922), by Metropolitan Life Insurance Company (page images at HathiTrust)
• The Silent hostess treasure book. (General Electric Company, 1932), by General Electric Company. Electric Refrigeration Department (page images at HathiTrust; US access only)
• Fashions in foods in Beverly Hills ([Los Angeles], 1929), by Beverly Hills Woman's Club (page images at HathiTrust)
• The Congressional cook book; favorite national and international recipes with special articles by eminent government authorities. (Congressional Club, 1933), by Congressional Club (page images at HathiTrust)
• The Service Guild cook book : a careful compilation of tried and approved recipes (Press of Wynkoop Hallenbeck Crawford Co., 1906), by Mich.). Service Guild First Baptist Church (Lansing (page images at HathiTrust)
• Choice receipts (Houghto Mifflin Company, 1925), by Thomas Bailey Aldrich (page images at HathiTrust)
• High adventure in the kitchen; a collection of unusual recipes for the discerning hostess. (Wetzel Publishing Co., 1949), by Jean Whittaker (page images at HathiTrust)
• Michigan alumnae cooks' tour : a collection of recipes for the benefit of the University of Michigan alumnae fund. (Lucile B. Conger Group of the University of Michigan Alumnae Club of Ann Arbor, 1948), by University of Michigan. Alumnae Club of Ann Arbor. Lucile B. Conger Group (page images at HathiTrust)
• Choice recipes for clever cooks (Little, Brown, and company, 1924), by Lucy Grace Allen (page images at HathiTrust)
• Vegetarian cook book. (City of David, Israelite House of David as Re-organized by Mary Purnell, 1956), by Mary's City of David (page images at HathiTrust)
• House of David vegetarian recipes. (House of David, 1951), by House of David (Religious society) (page images at HathiTrust)
• House of David vegetarian recipes. (House of David, 1943), by House of David (Religious society) (page images at HathiTrust)
• Housekeeping in old Virginia : containing contributions from two hundred and fifty of Virginia's noted housewives, distinguished for their skill in the culinary art and other branches of domestic economy (Favorite Recipes Press, 1965), by Marion Cabell Tyree, Julia Child, and Cairns Collection of American Women Writers (page images at HathiTrust; US access only)
• Adventures in good cooking (famous recipes) and the art of carving in the home (Adventures in Good Eating, Inc., 1952), by Duncan Hines (page images at HathiTrust; US access only)
• Domestic cookery. (J. Murray, 1800), by Maria Eliza Ketelby Rundell (page images at HathiTrust)
• Duncan Hines' food odyssey. (Crowell, 1955), by Duncan Hines (page images at HathiTrust)
• A new daily food. A collection of tried and reliable recipes, brought forth from the store house of things new and old (Press of Bedell & Brother, 1885), by Lydia Shillaber and N.Y. St. Paul's Church Morrisania (page images at HathiTrust)
• The favorite receipt book and business directory (Trade Press, 1884), by Md.). Ladies Aid Society Church of the Holy Comforter (Baltimore (page images at HathiTrust)
• Amerikanische Gerichte (American dishes) illustriert; eine Sammlung praktisch erprobter Gerichte ([s.n.], 1915), by Alfred Fries (page images at HathiTrust)
• The housekeeper and gardener (Crosby, Nichols ;, 1858), by Rebecca A. Upton (page images at HathiTrust)
• The Godey's Lady's book receipts and household hints (Evans, Stoddart & co., 1870), by S. Annie Frost (page images at HathiTrust)
• Choice receipts. (J. R. Osgood and company, 1875), by M. S. Woodman (page images at HathiTrust)
• What to do with the cold mutton : a book of réchauffés. Together with many other approved receipts for the kitchen of a gentleman of moderate income. (Bunce and Huntington, 1865), by Robert Motherwell, Sophie D. Coe, and P. K. S. (page images at HathiTrust)
• North American seasonal cook book. (J.C. Winston, 1921), by Anna B. Scott and John C. Winston Company (page images at HathiTrust)
• The Three Rivers cook book. (King's Daughters Society, of Three Rivers, Michigan, 1896), by Michigan King's Daughters Society of Three Rivers (page images at HathiTrust)
• Good will cook book (Good Will Circle, King's Daughters, 1927), by George Lutz, Newton Beach, and Mich.) International Order of the King's Daughters and Sons. Goodwill Circle (Ann Arbor (page images at HathiTrust)
• Tried and true recipes. The home cook book compiled from recipes contributed by the ladies of East Orange, Orange, New-York, Philadelphia and other cities and towns. ([East Orange, N.J., 1889), by N.J. Christ Church (East Orange (page images at HathiTrust)
• Anson County cook book : selected recipes of proven merit ([First Baptist Church?], 1928), by Sallie Bingham Center for Women's History and Culture and N.C.) First Baptist Church (Wadesboro (page images at HathiTrust)
• YMCA cook book (Ladies Auxiliary of Y.M.C.A., 1915), by N.D.) Young Men's Christian Association (Fargo (page images at HathiTrust)
• The Mendelssohn Club cook book (Horton Print. Co., 1909), by Ill.) Mendelssohn Club (Rockford (page images at HathiTrust)
• Food for children and how to cook it (H. Holt and company, 1929), by Marion W. Flexner and Isabel McLennan McMeekin (page images at HathiTrust; US access only)
• Cook and be cool, a book for hot-weather housekeeping (Houghton Mifflin company, 1928), by Marie Harrison (page images at HathiTrust; US access only)
• Grill and waffle cookbook (Hearthside Press, 1955), by Helen Stone Hovey and Roslyn Weiss Chidekel (page images at HathiTrust)
• Cookbook for Fridays and Lent (McKay, 1951), by Irma Rhode (page images at HathiTrust; US access only)
• Buzzing around with the honey bees (Printed by Consolidated Printing & Pub. Co., 1943), by Irene Whelan Duax, Barbara Harnack Kirschbaum, and Charles C. Miller Memorial Apicultural Library (page images at HathiTrust)
• The greater American cook book (Pub. for Culinary art institute by Consolidated book publishers, inc. Chicago, 1940), by Ruth Berolzheimer, Lillie S. Lustig, Edna L. Gaul, and Mary Lawton Wright (page images at HathiTrust)
• Food facts for the home-maker (Houghton Mifflin company, 1920), by Lucile Stimson Harvey (page images at HathiTrust; US access only)
• Favorite and original recipes of the members of the San Joaquin County Farm Home Department of the Farm Bureau. ([Stockton, 1941), by San Joaquin County (Calif.) Farm Bureau. Home Dept (page images at HathiTrust)
• The cook book of left-overs; a collection of 400 reliable recipes for the practical housekeeper (Harper & brothers, 1911), by Helen Carroll Clarke and Phoebe Deyo Rulon (page images at HathiTrust; US access only)
• Food and victory : a war supplement to Text-book of cooking (Allyn and Bacon, 1918), by Carlotta C. Greer (page images at HathiTrust)
• Young housekeeper (G. W. Light, 1838), by William A. Alcott, Sophie D. Coe, Benjamin Bradley, and George W. Light (page images at HathiTrust)
• Food friends we neglect; a group of rich nutrients which deserve seats of honor at our tables (Priv. print. by the People's home journal, 1921), by C. Houston Goudiss (page images at HathiTrust)
• Meals for small families (Laidlaw Bros., 1929), by Jean Mowat and Eleanore Mineah Hubbard (page images at HathiTrust)
• Epicures delight (McLelland Printing Co., 1944), by Vera Harnett and British War Relief Society (U.S.) (page images at HathiTrust)
• French home cooking adapted to the use of American households (New York : McClure, Phillips & Co., MCMIV [1904], 1904), by Berthe Julienne Low (page images at HathiTrust)
• On the chafing-dish : a word for Sunday night teas (G.W. Dillingham Co., Publishers, 1899), by Harriet P. Bailey (page images at HathiTrust)
• Mrs. Wilson's new cook book (revised) a complete collection of original recipes and useful household information ... (Foster & Parkes company, 1920), by Mary Elizabeth Lyles Wilson (page images at HathiTrust)
• Cook book of the Woman's Educational Club. (Blade Print. & Paper Co., 1914), by Ohio) Woman's Educational Club (Toledo (page images at HathiTrust)
• The North Park cook book : a collection of tried recipes tendered by friends of the circle for the edification of cooks to whom it is dedicated. (North Park Ladies Circle, 1922), by Mich.). Ladies Circle North Park Presbyterian Church (Grand Rapids (page images at HathiTrust)
• Eating for strength: a book comprising: 1.--The science of eating. 2.--Receipts for wholesome cookery. 3.--Receipts for wholesome drinks. 4.--Answers to ever recurring questions. (Wood & Holbrook, 1875), by M. L. Holbrook (page images at HathiTrust)
• Home receipt book (W.S. Reeve Publishing Co., 1902), by Annie R. Gregory, A. Chabrison, and J.S. Reeves Publishing Company (page images at HathiTrust)
• Cookery craft, as practiced in 1894 by the women of the South Church, St Johnsbury, Vt. (Press of C.M. Stone, 1894), by Vt.) South Church (St. Johnsbury and Charles H. Merrill (page images at HathiTrust)
• How to cut food costs (The Good health publishing co., 1917), by Lenna F. Cooper (page images at HathiTrust)
• Ladies' indispensable assistant : being a companion for the sister, mother, and wife ... Also, safe directions for the management of children ... a great variety of valuable recipes, forming a complete system of family medicine ... To which is added one of the best systems of cookery. ([s.n.], 1852) (page images at HathiTrust)
• The easiest way in housekeeping and cooking : adapted to domestic use or study in classes / by Helen Campbell. (Little, Brown, 1903), by Helen Campbell (page images at HathiTrust)
• Food, fuel for the human engine; what to buy, how to cook it, how to eat it (Funk & Wagnalls company, 1917), by Eugene Layman Fisk (page images at HathiTrust; US access only)
• Farm homes in-doors and out-doors. (Orange Judd company, 1881), by E. H. Leland (page images at HathiTrust)
• Hartford election cake and other receipts : chiefly from manuscript sources (Fowler & Miller, 1889), by Ellen Wadsworth Johnson (page images at HathiTrust)
• Economy in food (Little, Brown, & Co., 1918), by Mabel Thacher Wellman (page images at HathiTrust)
• Eating vitamines; how to know and prepare the foods that supply these invisible life-guards (Funk & Wagnalls Company, 1923), by C. Houston Goudiss (page images at HathiTrust; US access only)
• Eating vitamines; how to know and prepare the foods that supply these invisible life-guards, with two hundred tested recipes and menus for use in the home (Funk & Wagnalls company, 1927), by C. Houston Goudiss (page images at HathiTrust; US access only)
• A textbook of domestic science for high schools (Macmillan, 1913), by Matilda G. Campbell (page images at HathiTrust)
• School and home cooking (Allyn and Bacon, 1920), by Carlotta C. Greer (page images at HathiTrust; US access only)
• Lessons in elementary cooking (The Boston cooking school magazine company, 1912), by Mary Chandler Jones (page images at HathiTrust)
• Mrs. De Graf's cook book (H.S. Crocker co., inc., 1922), by Belle De Graf and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Housekeepers handy book (Houghton Mifflin company, 1913), by Lucia Allen Baxter (page images at HathiTrust; US access only)
• Our country's call to service through public and private schools; work-save-give; a summons and a plan of action for American boys, girs, parents. How to win the war for democracy by: 1. Conserving food. 2. Planting home gardens. 3. Saving fuel. 4. Thrift-war savings stamps, etc. 5. Helping the Red Cross. 6. What democracy means. (Scott, Foresman and Company, 1918), by J. W. Studebaker (page images at HathiTrust)
• Scientific feeding. (R.S. Kitchener, printer, 1914), by Cathrine Christine Liebel Roper (page images at HathiTrust)
• Unfired foods and hygienic dietetics for prophylactic (preventative) feeding and therapeutic (remedial) feeding ... (The Author, 1909), by George J. Drews (page images at HathiTrust)
• Food planning and preparation; a junior course in food study with a recipe book for use at home and at school (Lippincott, 1923), by Mabel Thacher Wellman (page images at HathiTrust)
• Handbook of household science (Printed by Webb publishing co., 1902), by Juniata L. Shepperd (page images at HathiTrust)
• Recipes and menus for fifty (Whitcomb & Barrows, 1913), by Frances Lowe Smith (page images at HathiTrust; US access only)
• Cooking for profit; catering and food service management (American school of home economics, 1922), by Alice Bradley (page images at HathiTrust; US access only)
• The bride's cook book ... (California Bride's Cook Book Publishing Co., 1915), by Edgar William Briggs (page images at HathiTrust)
• Food and feeding : with and appendix (F. Warne, 1910), by Henry Thompson (page images at HathiTrust; US access only)
• Food for the worker; the food values and cost of a series of menus and recies for seven weeks (Whitcomb & Barrows, 1917), by Frances Stern and Gertrude T. Spitz (page images at HathiTrust; US access only)
• More recipes for fifty (Whitcomb & Barrows, 1918), by Frances Lowe Smith (page images at HathiTrust; US access only)
• The family's food (J.B. Lippincott, 1931), by Faith Lanman Gorrell, Frances Zuill, and Hughina McKay (page images at HathiTrust)
• Food values of recipes in shares and vitamin units (Teachers college, Columbia university, 1936), by Mary Swartz Rose and Clara Mae Taylor (page images at HathiTrust)
• Kitchenette cookery (Little, Brown, and company, 1917), by Anna Merritt East (page images at HathiTrust)
• Suomalais-Amerikalainen perhe-kokkikirja : yli 700 ruokalajin valmistamiseen = Finnish-American family cook book : for the preparation of over 700 dishes. (Siirtolaisen Kirjapainossa, 1905) (page images at HathiTrust)
• Low cost recipes (G. W. Jacobs & company, 1914), by Edith Gwendolyn Harbison (page images at HathiTrust)
• The economy cook book. (New York, 1948) (page images at HathiTrust)
• Bread making and bread baking : embracing selections in pastry, general cooking, canning, preserving, pickling, jelly making and candy making ([s.n.], 1915), by Minnie E. Brothers (page images at HathiTrust)
• Economy in the kitchen (E.J. Clode, Inc., 1928), by Ellen Rose Dickey (page images at HathiTrust)
• The pure food cook book, the Good housekeeping recipes, just how to buy--just how to cook (Hearst's International Library, 1914), by Mildred Maddocks Bentley, James B. Herndon, Harvey Washington Wiley, and Herndon/Vehling Collection (page images at HathiTrust)
• The practical cook book (Abbey & Barrett, 1864), by Helen M Robinson (page images at HathiTrust)
• Made-over dishes (Arnold and company, 1912), by Sarah Tyson Heston Rorer (page images at HathiTrust)
• Reducing menus for the hostess of to-day; Jack Sprat spreads (D. Appleton and company, 1925), by Edna Tipton (page images at HathiTrust; US access only)
• Cooking for profit; catering and food service management (American School of Home Economics, 1925), by Alice Bradley (page images at HathiTrust)
• Ice creams, water ices, frozen puddings, together with refreshments for all social affairs (arnold and company, 1913), by Sarah Tyson Heston Rorer (page images at HathiTrust)
• Principles of food preparation : a manual for students of home economics (The Boston cooking-school magazine Co., 1914), by Mary D. Chambers (page images at HathiTrust)
• Food for the young child (Collegiate Press, 1934), by Miriam Elizabeth Lowenberg (page images at HathiTrust)
• How to feed young children in the home (The Merrill-Palmer school, 1937), by Merrill-Palmer Institute, Dorothy Curts Buck, and Mary E. Sweeny (page images at HathiTrust)
• Children's menus and recipes. (Western Reserve university nursery schools, 1934), by Western Reserve University. Nursery schools and Dorothy M. Eisele (page images at HathiTrust)
• Nutrition simplified; scientific meal planning made easy. Prepared in conformity with the United States government's official nutrition program, "The basic seven." (B. Humphries, inc., 1944), by Alice Bradley and Winefred B. Loggans (page images at HathiTrust)
• The herb grower's complete guide; a source book for those who grow and use herbs. (Fragrant Herb Farm, 1949), by Rosella Fehr Mathieu (page images at HathiTrust)
• Everyone eats; a discovery. ([Tryon, N.C., 1947), by Selina Lewis (page images at HathiTrust; US access only)
• Food in health and disease; preparation, physiological action and therapeutic value (F. A. Davis company, 1937), by Katherine Mitchell (page images at HathiTrust)
• Nutrition with Sense (M. Barrows and company incorporated, 1944), by Eleanora Sense (page images at HathiTrust)
• What shall we eat? A manual for housekeepers. Comprising a bill of fare for breakfast, dinner, and tea, for every day in the year. With an appendix, containing recipes for pickles and sauces. (G.P. Putnam & son, 1868) (page images at HathiTrust)
• Miss Parloa's new cook book and marketing guide. (D. Estes and company, 1908), by Maria Parloa (page images at HathiTrust)
• The people's home library; a library of three practical books: The people's home medical book (The R. C. Barnum co., 1910), by William Cooper Fair, Alice Gitchell Kirk, Thomas Jefferson Ritter, and Richard Clarence Barnum (page images at HathiTrust)
• The hostess of to-day (C. Scribner's sons, 1899), by Linda Hull Larned (page images at HathiTrust)
• Woman's Institute library of cookery. (Woman's Institute of Domestic Arts and Sciences, Inc., 1923), by Woman's Institute of Domestic Arts and Sciences (page images at HathiTrust)
• The Boston Cooking-School cook book (Boston : Little, Brown, and Company, 1920., 1920), by Fannie Merritt Farmer and Mass.) Boston Cooking School (Boston (page images at HathiTrust)
• Everyday foods (Houghton Mifflin, 1927), by Jessie W. Harris, Alice F. Blood, and Elisabeth V. Lacey (page images at HathiTrust)
• Improved housewife (Hartford : [publisher not identified], 1844., 1844), by Mrs. A. L. Webster (page images at HathiTrust)
• [The American matron; or Practical and scientific cookery. (J. Munroe & Co., 1851), by A housekeeper (page images at HathiTrust)
• War time recipes. (Frederick A. Stokes company, 1918), by Mary Elizabeth and Frederick A. Stokes Company (page images at HathiTrust)
• The Presidential cookbook; feeding the Roosevelts and their guests. (Doubleday, 1951), by Victoria Henrietta Nesbitt (page images at HathiTrust; US access only)
• Foods, preparation and serving (Webb publishing co., 1924), by Pearl La Verne Bailey (page images at HathiTrust)
• The best from midwest kitchens (M. S. Mill co., inc., 1946), by Ada Belinda Lothe, Ethel M. Keating, and Breta Luther Griem (page images at HathiTrust; US access only)
• The new century cook book : compiled from recipes contributed by ladies of Chicago and other cities and towns, and published for the benefit of Wesley Hospital, Chicago. (The Committee, 1899), by Ill.) Wesley Hospital Bazaar Committee (Chicago (page images at HathiTrust)
• Half hour dinners : for the busy woman and business woman ; dozens of dinners, hundred of recipes (Harian Publications, 1939), by Marjorie Abbott (page images at HathiTrust; US access only)
• Economy in food, a supplement to food study : a text-book in home economics (Little, Brown, and Co., 1918), by Mabel Thacher Wellman (page images at HathiTrust; US access only)
• Uncle Sams̓ advice to housewives (The Christian herald, 1917), by Vera Leona Connolly, United States Food Administration, and United States. Dept. of Agriculture (page images at HathiTrust)
• Foods that will win the war, and how to cook them (World syndicate company, 1918), by C. Houston Goudiss and Alberta M. Goudiss (page images at HathiTrust)
• The effective small home (R. M. McBride & company, 1917), by Lilian Green (page images at HathiTrust)
• The Arizona cook book. (Press of the Morning journal, 1911) (page images at HathiTrust)
• Cook book. (Eureka Printing Co., 1920), by Calif.) American Legion. Auxiliary (Eureka (page images at HathiTrust)
• Ayuda cook book. (Ayuda Wi Circle of the United Presbyterian Church, 1920), by Ayuda Wi Circle (page images at HathiTrust)
• Tested and tried recipes of Azusa and vicinity housekeepers. (Azusa, Calif., 1909), by Azusa Woman's Club (page images at HathiTrust)
• The Bride's cook book. (Douglass Pub. Co., 1909), by Douglass Publishing Co (page images at HathiTrust)
• Cook book of the Alberta B. George Missionary Society of the University M.E. Church, Los Angeles, California. (W.A. Norton, 1920), by Alberta B. George Missionary Society (page images at HathiTrust)
• Favorite recipes. (Hanford Daily Journal, 1903), by Cumberland Presbyterian Church (page images at HathiTrust)
• Ladies' Aid cook book. ([n.p.], 1909), by Dinuba (Calif.). Presbyterian Church. Ladies (page images at HathiTrust; US access only)
• Cupid's book of good counsel. (Oakland, Calif., 1918), by Calif.) E.F. Kiessling & Son (Oakland (page images at HathiTrust)
• Eureka cook book : a collection of tried recipes for cooking (Humboldt Times, printers, publishers and binders, 1907), by Calif.). Ladies League First Congregational Church (Eureka (page images at HathiTrust)
• The cook's guide ([Stockton], 1907), by Calif.). Semper Fidelis Circle First Congregational Church (Stockton (page images at HathiTrust)
• Progressive cookery (San Francisco Printing Co., 1892), by E. M. Hinckley (page images at HathiTrust)
• Home helps (The Society, 1910), by Calif.). Ladies' Aid Society First Baptist Church (Whittier (page images at HathiTrust)
• The home maker; a book of practical household hints and menus. (Home Pub. Co., 1921) (page images at HathiTrust)
• San Rafael cook book, 1906. ([n.p., 1906), by W. F. Jones (page images at HathiTrust; US access only)
• The progress meatless cook book and valuable recipes and suggestions for cleaning clothing, hats, gloves, house furnishings, walls and woodwork and all kinds of helps for the household. (New Literature Pub. Co., 1911), by Carlotta Lake (page images at HathiTrust)
• The magnolia cook book. (Los Angeles, 1910), by Los Angeles (Calif.). Magnolia Avenue Christian Church. Daughters of the King S. S. Class (page images at HathiTrust)
• Hobart Boulevard cook book. (Los Angeles, 1915), by Los Angeles. Hobart Boulevard Methodist Episcopal Church. Women (page images at HathiTrust)
• The pure food cook book : the Good housekeeping recipes, just how to buy, just how to cook (San Francisco Examiner, 1914), by Mildred Maddocks and Harvey Washington Wiley (page images at HathiTrust)
• Majestic range catalogue and cook book. (Harper, Reynolds, 1893) (page images at HathiTrust)
• The every-day cook-book and encyclopedia of practical recipes (Examiner-Press, 1889), by E. Neill (page images at HathiTrust)
• Modern meatless cook book : five hundred recipes for preparing foods, with special reference to cooking without meat. (House of Rest, 1910), by Calif.) House of Rest (San Jose (page images at HathiTrust)
• Choice recipes compiled by practical housekeepers of Sonoma County, California. (Whitaker & Ray Co., 1900), by Conn. Pacific Dept National Fire Insurance Company of Hartford and Springfield Fire and Marine Insurance Company (page images at HathiTrust)
• Crumbs from everybody's table; a cook book. (W.C. Brown, printer, 1902), by R. L. Porter, H. S. Ball, and Salinas (Calif.). St. Paul's Guild (page images at HathiTrust)
• Three hundred favorite recipes. Church Fair, November 23, 1911. (Press of T.J. Davis, 1911), by San Francisco (Calif.). First Congregational Church. Floral League (page images at HathiTrust)
• Food for the traveler : what to eat and why (R. S. Kitchner, 1916), by Dora C. C. L. Roper (page images at HathiTrust)
• San Anselmo cook-book. (San Anselmo, 1908), by San Anselmo (Calif.). Saint Anselm's Church. Ladies (page images at HathiTrust)
• Cook book. ([n.p., 1909), by Calif.) Sierra Madre Woman's Club (Sierra Madre (page images at HathiTrust; US access only)
• Cookery recipes. (Mill Valley, 1902), by Mill Valley St. Mary's Guild (page images at HathiTrust)
• The American pictorial home book; or, Housekeeper's encyclopedia ... For the special use of families and nurses, in city and country; restaurants, boarding houses and hotels. (A.L. Bancroft, 1883), by Harriet Almaria Baker Suddoth (page images at HathiTrust)
• Practical cook book. (Payot, Stratford & Kerr Print, 1908), by Suzanne Tracy (page images at HathiTrust)
• Treasures new and old. (Los Angeles, 1898) (page images at HathiTrust)
• Tried and true cook book (Women of Christ Church, 1913), by Calif.) Christ Church (Los Angeles (page images at HathiTrust)
• The twentieth century cook book. ([Berkeley, 1914), by Twentieth Century Club of Berkeley (page images at HathiTrust)
• Recipes. (San Mateo, Calif., 1909), by Woman's Club of San Mateo and May Robinson Thomas (page images at HathiTrust)
• The cook's own book : being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery (Munroe and Francis ;, 1832), by N. K. M. Lee (page images at HathiTrust)
• Home helps, a pure food cook book; a useful collection of up-to-date, practical recipes (The N. K. Fairbank Company, 1910), by Lida Ames Willis, Helen Armstrong, Marion Harland, S. T. Rorer, Mary J. Lincoln, and N.K. Fairbank Company (page images at HathiTrust)
• Monticola Club cook book (Lassen Advocate, 1915) (page images at HathiTrust)
• The blue and gold cook book; recipes of quality. (Oakland, Calif., 1912), by Oakland Oakland Brewing & Malting Co. and Felix Mendelsohn (page images at HathiTrust)
• Aunt Sammy's radio recipes revised. (U. S. Govt. print. off., 1931), by United States. Bureau of Human Nutrition and Home Economics, Fanny Jerome Yeatman, Ruth Van Deman, and United States. Dept. of agricuture. Office of information. Radio service (page images at HathiTrust)
• What to eat, and how to cook it, with rules for preserving, canning and drying fruits and vegetables, by John Cowan. (Cowan, 1874), by John Cowan (page images at HathiTrust)
• Recipes and menus for fifty, as used in the School of Domestic Science of the Boston Young Women's Christian Association (M. & Barrows, 1913), by Frances Lowe Smith (page images at HathiTrust)
• Cook book. ([East Hampton], 1911), by East Hampton Ladies Village Improvement Society (page images at HathiTrust)
• Favorite recipes (Pomona Progress, 1902), by Calif.) Pilgrim Congregational Church (Pomona (page images at HathiTrust)
• Cook book of tested recipes (Minneapolis, 1920), by Minn.) Lynnhurst Congregational Church (Minneapolis (page images at HathiTrust)
• Christianity in the kitchen. A physiological cook-book. (Ticknor and Fields, 1858), by Mary Tyler Peabody Mann (page images at HathiTrust)
• Celebrated actor folks' cookeries; a collection of the favorite foods of famous players. (Mabel Rowland, inc., 1916), by Mabel Rowland (page images at HathiTrust)
• Housekeepers and home-makers (Jordan, Marsh & Co., 1888), by Sallie Joy White (page images at HathiTrust)
• Hospitality at small expense (Edward J. Clode, 1904), by Christine Terhune Herrick (page images at HathiTrust)
• Hints to housewives on how to buy, how to care for food, meats, drippings and butter substitutes, substitutes for meat, fish, vegetables, cereals, bread, how to use left-overs, how to make soap, fireless cooker, canning fruits and vegetables, how to preserve eggs (Isaac Goldman Co.], 1917), by New York (N.Y.). Committee on Food Supply (page images at HathiTrust)
• The house book, or, A manual of domestic economy (Carey & Hart, 1840), by Eliza Leslie (page images at HathiTrust)
• The New Lucile cook book. (Acker, Merrall & Condit Co., 1906), by Merrall & Condit Company Acker (page images at HathiTrust)
• (Mrs. Allen's) book of wheat substitutes (Small, Maynard & Company, 1918), by Ida Cogswell Bailey Allen (page images at HathiTrust)
• American dainties and how to prepare them (L. Upcott Gill, 1897), by American lady (page images at HathiTrust)
• The Eta cook book (Huntington Art Press, printer, 1914), by Alpha Phi (Sorority). Boston Alumnae Chapter (page images at HathiTrust)
• Home dissertations an offering to the household for economical and practical skill in cookery, orderly domestic management, and nicety in the appointments of home : excerpts from favorite authors (Hunter & Beach, 1886), by E. Stevens Tilton (page images at HathiTrust)
• Easy meals (D. Estes, 1913), by Caroline French Benton (page images at HathiTrust)
• Home cookery: a collection of tried receipts, both foreign and domestic. (Crosby, Nicholas, and company;, 1853), by J. Chadwick (page images at HathiTrust)
• The Cook County cook book (McElroy Pub. Co., 1912), by Associated College Women Workers (page images at HathiTrust)
• Atlanta woman's club cook book (Printed by Johnson Dallis co., 1921), by Atlanta Woman's Club (page images at HathiTrust)
• The American frugal housewife : dedicated to those who are not ashamed of economy (S. S. & W. Wood, 1838), by Lydia Maria Child (page images at HathiTrust)
• Snap shots at cookery. (Peter Paul Book Co., 1899), by N.Y.) Church of the Ascension (Buffalo (page images at HathiTrust)
• The new cookery : A book of recipes, most of which are in use at the Battle Creek Sanitarium (The Good Health Pub. Co., 1913), by Lenna F. Cooper (page images at HathiTrust)
• The new cookery (The Good health publishing co., 1916), by Lenna F. Cooper (page images at HathiTrust)
• What to eat, and how to cook it; with rules for preserving, canning and drying fruits and vegetables. (J.S. Ogilvie, 1870), by John Cowan (page images at HathiTrust)
• Jennie June's American cookery book, containing upwards of twelve hundred choice and carefully tested recipts; embracing all the popular dishes, and the best results of modern science ... Also, a chapter for invalids, for infants, one on Jewish cookery, and a variety of miscellaneous recipts ... (American News co., 1866), by J. C. Croly (page images at HathiTrust)
• Good housekeeping everday cook book; a combined memorandum cook book and scrap book (Reilly & Britton, 1909), by Isabel Gordon Curtis (page images at HathiTrust)
• Practical recipes (Duffield & company, 1909), by B. B. Cutter and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Liberty recipes (Stewart & Kidd company, 1918), by Amelia Doddridge (page images at HathiTrust)
• Mrs. Dwelle's cook book; a manual of practical recipes. (E.E. Carreras, printer, 1911), by Carrie E. Dwelle (page images at HathiTrust)
• The all-American cook book / being a collection chiefly of recipes of the favorite dishes of famous Americans (Judy Pub. Co., 1922), by Gertrude Frelove Brebner (page images at HathiTrust)
• Good-living : a practical cookery-book for town and country (Putnam, 1890), by Sara Van Buren and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Easy entertaining (The Page Co., 1917), by Caroline French Benton (page images at HathiTrust)
• The creole cookery book. (T.H. Thomason, 1885), by La.) Christian Woman's Exchange (New Orleans (page images at HathiTrust)
• The American system of cookery, comprising every variety of information for ordinary and holiday occasions. (T.R. Dawley, 1864), by T. J. Crowen (page images at HathiTrust)
• Mrs. Bradley's housekeeper's guide; or, A new, plain, and economical cook-book ... (H.M. Rulison [etc, etc], 1860), by J. S. Bradley (page images at HathiTrust)
• The young housekeeper's friend : or, a guide to domestic economy and comfort (C. Tappan ;, 1846), by Mrs. Cornelius (page images at HathiTrust)
• Par excellence : a manual of cookery, containing choice recipes, contributed and aproved by the best housekeepers skilled in cuisine, the whole carefully arranged and compiled for St Agnes Guild of the Church of the Epiphany (Published under the auspices of the guild, 1888), by Ill.) Church of the Epiphany (Chicago (page images at HathiTrust)
• The young cook's guide : a text-book on cookery (Press of Collins & Day, 1896), by A. C. Cruikshank and N.Y.) Young Women's Christian Association (Brooklyn (page images at HathiTrust)
• The Eliot cook book, containing choice receipts. (J. Backup, 1880) (page images at HathiTrust)
• Riverside recipe book... ([Press of W. R. Jenkins], 1890), by C. M. Lathrop (page images at HathiTrust)
• State Street cook book (Transcript Printing House, 1894), by Ladies of State Street Parish and Me.). Ladies State Street Parish (Portland (page images at HathiTrust)
• Castelar Crèche cook book (Times-Mirror, 1922), by Castelar Crèche (Los Angeles) (page images at HathiTrust)
• Practical household receipts. (R.B. Moyer, 1904), by Louise Deming Hulbert (page images at HathiTrust)
• Macon cook book; a collection of recipes tested principally by members of Benson-Cobb chapter, Wesleyan College Alumnae, Macon, Georgia. (J.W. Burke, 1909), by Ga.). Alumnae Wesleyan College (Macon (page images at HathiTrust)
• Housekeeper's guide; a choice collection of recipes, tried, tested, proved. (Wayne Independent Print, 1893), by Pa.). Ladies' Aid Society Methodist Episcopal Church (Honesdale (page images at HathiTrust)
• Mrs. Gillette's cook book : fifty years of practical housekeeping. (Saalfield Pub. Co., 1908), by F. L. Gillette (page images at HathiTrust)
• Cook book. (Journal Print. Co., 1907), by N.Y. : First). Needlework Guild Presbyterian Church (Jamestown (page images at HathiTrust)
• Mrs. Elliott's housewife. Containing practical receipts in cookery: (Hurd & Houghton, 1870), by Sarah A. Elliott (page images at HathiTrust)
• Daily living; a manual designed to simplify the work of the housekeeper; being a practical cook book adapted to families of moderate and small means, introducing food principles, marketing, cooking and serving ... furnishing menus and recipes for 365 consecutive days (H.P. Hood & Sons, 1908), by Nellie Elizabeth Ewart (page images at HathiTrust)
• The Boston Cooking-School cook book (Little, Brown, 1912), by Fannie Merritt Farmer (page images at HathiTrust)
• Catering for special occasions, with menus & recipes (D. McKay, 1911), by Fannie Merritt Farmer (page images at HathiTrust)
• Six hundred recipes for meatless dishes (The University press, 1908), by M. R. L. Sharpe (page images at HathiTrust; US access only)
• The housewife's cook book ([Augsburg pub. co.], 1917), by Lilla Pauline Frich (page images at HathiTrust)
• A new book of cookery; eight hundred and sixty recipes, covering the whole range of cookery, eight colored plates, and two hundred and twenty-six half-tone illustrations. (Little, Brown, and Co., 1920), by Fannie Merritt Farmer (page images at HathiTrust)
• Menus. A Cape Cod cook book. 1912. (The Register Press, 1912), by Mass.) Friday Club (Yarmouth (page images at HathiTrust)
• Cook book (Sanborn, N. Y., 1909), by N.Y.) Methodist Episcopal Church (Sanborn (page images at HathiTrust)
• Cook book (The Ladies' Aid Society, 1908), by Me.). Ladies' Aid Society Park Street Methodist Episcopal Church (Lewiston (page images at HathiTrust)
• The Park Church cook book : tested recipes / compiled by the Ladies of Circle "A" of Park Presbyterian Church. - 3rd ed. (The Circle, 1917), by N.Y.). Ladies of Circle "A" Park Presbyterian church (Syracuse (page images at HathiTrust)
• Kitchen therapy (The Center?, 1900), by Resthaven Community Mental Health Center. Auxiliary (page images at HathiTrust)
• Good things to eat, as suggested by Rufus a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc. (The author, 1911), by Rufus Estes (page images at HathiTrust)
• The Portland Woman's Exchange cook book. ([The Exchange], 1913), by Portland Woman's Exchange (Or.) and Portland Woman's Exchange (page images at HathiTrust)
• American domestic cookery : formed on principles of economy, for the use of private families (E. Duyckinck, 1823), by Maria Eliza Ketelby Rundell (page images at HathiTrust)
• Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes : and in the fashionable modes of entertaining at breakfast, lunch, and dinner (Harper & brothers, 1876), by Mary F. Henderson, Lucy Stone, and Mary Green (page images at HathiTrust)
• How to cook, carve and eat; or, Wholesome food, and how to prepare it for the table ... To which is added a chapter on the art of carving ... (Leavitt & Allen bro's., 1870), by W. A. Henderson (page images at HathiTrust)
• Modern domestic cookery, and useful receipt book, adapted for families in the middling and genteel ranks of life. (T. Kinnersley, 1929), by W. A. Henderson and D. Hughson (page images at HathiTrust)
• Consolidated library of modern cooking and household recipes (R.J. Bodmer company, 1905), by Christine Terhune Herrick and M. Harland (page images at HathiTrust)
• Sunday night suppers (Dana Estes & Co., 1907), by Christine Terhune Herrick and Amy M. Sacker (page images at HathiTrust)
• Connecticut cook book (R. M. De Witt, 1871), by N. Orr (page images at HathiTrust)
• Cook book and useful household hints (J.B. Smiley;, 1884), by Frances E. Owens (page images at HathiTrust)
• The American cook book; recipes for everyday use (The Boston cooking-school magazine co., 1914), by Janet McKenzie Hill (page images at HathiTrust)
• Cooking for two; a handbook for young housekeepers (Little, Brown, 1909), by Janet McKenzie Hill (page images at HathiTrust)
• Economical war-time cook book (G. Sully and company, 1918), by Janet McKenzie Hill (page images at HathiTrust)
• Practical cooking and serving; a complete manual of how to select, prepare, and serve food (Doubleday, Page & company, 1902), by Janet McKenzie Hill (page images at HathiTrust; US access only)
• 52 Sunday dinners (N. K. Fairbank Co., 1915), by Elizabeth O. Hiller and Sophie D. Coe (page images at HathiTrust)
• The Appledore cook book: containing practical receipts for plain and rich cooking (A.F. Graves, 1880), by Maria Parloa (page images at HathiTrust)
• Miss Parloa's new cook book and marketing guide (Estes and Lauriat [not before 1887], 1880), by Maria Parloa (page images at HathiTrust)
• Wheatless and meatless days (D. Appleton, 1918), by Pauline Dunwell Partridge and Hester Martha Conklin (page images at HathiTrust)
• The Service Club cook book ([Chicago, 1904), by Ill.) Service Club (Chicago (page images at HathiTrust)
• The young wife's cook book : with receipts of the best dishes for breakfast, dinner and tea : containing a large number of receipts, for cooking and preparing in all different ways ... (T.B. Peterson & Brothers, 1870), by Hannah Mary Bouvier Peterson (page images at HathiTrust)
• Cooking for profit. A new American cook book adapted for the use of all who serve meals for a price. ([The author], 1886), by Jessup Whitehead (page images at HathiTrust)
• The original Buckeye cook book and practical housekeeping : a compilation of choice and carefully tested recipes. (Trade supplied by the Reilly & Britton Co. ;, 1905), by Estelle Woods Wilcox (page images at HathiTrust)
• Us two cookbook (Barse & Hopkins, 1909), by Jennie B. Williams (page images at HathiTrust)
• The New England cook book (Duffield & company, 1912), by Helen S. Wright (page images at HathiTrust)
• From house to house : a book of odd recipes from many homes (E.P. Dutton & Co., 1916), by A. M. Furgerson and Constance Johnson (page images at HathiTrust)
• Favorite dishes. A Columbian autograph souvenir cookery book. Over three hundred autograph recipes, and twenty-three portraits, contributed by the Board of lady managers of the World's Columbian exposition. Illustrated by May Root-Kern, Mellie Ingels Julian, Louis Braunhold, George Wharton Edwards. ([R. R. Donnelley & sons co., printers], 1893), by Carrie V. Shuman and World's Columbian Exposition (1893 : Chicago, Ill.) Board of Lady Managers (page images at HathiTrust)
• The "home queen" cook book, two thousand valuable recipes on cookery and household economy, table etiquette, toilet, etc. (Donahue, 1901), by J. E. White and M. L. Wanless (page images at HathiTrust)
• A book of Dorcas dishes; family recipes contributed by the Dorcas society of Hollis and Buxton (Priv. print. [Printed by H.O. Houghton & co.], 1911), by Kate Douglas Smith Wiggin and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• How to cook and how to carve ... (Dick & Fitzgerald) (page images at HathiTrust; US access only)
• Economical cooking, planned for two or more persons, comp. from many sources and especially devised to reduce the cost of living (The New York book company, 1912), by Winifred S. Gibbs (page images at HathiTrust)
• El libro de las familias. Novísimo manual práctico de cocina española, francesa y americana, higiene y economía doméstica. (López, 1871) (page images at HathiTrust)
• Colonial receipt book; celebrated old receipts used a century ago by Mrs. Goodfellow's cooking school ... (Winston, 1907), by Frederick Sidney Giger (page images at HathiTrust)
• The White House cook book : cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc., etc. : the whole comprising a comprehensive cyclopedia of information for the home (Werner, 1890), by F. L. Gillette and Hugo Ziemann (page images at HathiTrust)
• The White House cook book : cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc., etc., the whole comprising a comprehensive cyclopedia of information for the home (Werner, 1894), by F. L. Gillette and Hugo Ziemann (page images at HathiTrust)
• The White House cook book; a comprehensive cyclopedia of information for the home ... (The Saalfield Pub. co., 1913), by F. L. Gillette and Hugo Ziemann (page images at HathiTrust)
• Famous old receipts used a hundred years and more in the kitchens of the North and the South (J. Winston, 1908), by Jacqueline Harrison Smith (page images at HathiTrust)
• Lowney's cook book : illustrated in colors : a new guide for the housekeeper, especially intended as a full record of delicious dishes sufficient for any well-to-do family, clear enough for the beginner, and complete enough for ambitious providers (W. M. Lowney, 1921), by Maria Willett Howard and Walter M. Lowney (page images at HathiTrust)
• The Practical cookbook : a book of economical recipes (Ginn, 1917), by Margaret W. Howard (page images at HathiTrust)
• The New England economical housekeeper, and family receipt book. (S. A. Howland, 1845), by E. A. Howland (page images at HathiTrust)
• The fireless cooker; how to make it, how to use it, what to cook (The Home publishing co., 1908), by Caroline Forbes Lovewell, Hannah W. Lyon, and Frances D. Whittemore (page images at HathiTrust)
• The Warm Springs receipt-book. (B. F. Johnson, 1897), by E. T. Glover (page images at HathiTrust)
• The A B C of winter foods (Priv. print. by the People's home journal, 1921), by C. Houston Goudiss (page images at HathiTrust)
• Mrs. Putnam's receipt book : and young housekeeper's assistant. (Ticknor, Reed and Fields, 1850), by Elizabeth H. Putnam (page images at HathiTrust)
• The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking (J.B. Lippincott, 1864) (page images at HathiTrust)
• A few hints about cooking, with remarks on many other subjects. (Wright & Potter printing company, 1887), by Sarah A. Grier (page images at HathiTrust)
• The Myrtle Reed cookbook. (G.P. Putnam's Sons, 1916), by Myrtle Reed (page images at HathiTrust)
• The liberty cook book; a guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying based on United States Department of Agriculture's research (D. Appleton and company, 1918), by Bertha E. L. Stockbridge (page images at HathiTrust; US access only)
• Superior cook book. (Woman's Auxiliary of Grace Church, 1905) (page images at HathiTrust)
• What shall I eat? The housewife's manual. (Home Life Pub. Co., 1892) (page images at HathiTrust)
• The New York cook book : a complete manual of cookery, in all its branches (Worthington, 1890), by Marie Martinelo (page images at HathiTrust)
• Queen Esther cook book. (The Index Pub. Co., 1911), by Ill.). Queen Esther Circle First Methodist Episcopal Church (Evanston (page images at HathiTrust)
• The post-graduate cookery book : consisting of a large number of special receipts, many of them original, which are offered in this form as a supplement to existing works on the culinary art (Caterer Pub. Co., 1903), by Adolphe Meyer (page images at HathiTrust)
• Good housekeeper's cook book (Cupples & Leon, 1914), by Emma Paddock Telford and M. A. Armington (page images at HathiTrust)
• The cottage kitchen. (C. Scribner's sons, 1895), by Marion Harland and Christine Terhune Herrick (page images at HathiTrust)
• The helping hand cook book; with a menu for every day in the year, together with numerous recipes (Moffat, Yard and company, 1912), by Marion Harland and Christine Terhune Herrick (page images at HathiTrust)
• Large meals for little money (The People's University Extension Society, 1909), by Florence Kendrick Johnson (page images at HathiTrust)
• The national cook book. (C. Scribner's sons, 1896), by Marion Harland and Christine Terhune Herrick (page images at HathiTrust)
• Dainties (Arnold and Company, 1894), by Sarah Tyson Heston Rorer (page images at HathiTrust)
• Hot weather dishes (Arnold and Co., 1888), by S. T. Rorer (page images at HathiTrust)
• Made over dishes; how to transform the materials left over in the preparation of the daily meals into palatable & wholesome dishes. (Arnold, 1898), by Sarah Tyson Heston Rorer (page images at HathiTrust)
• Mrs. Rorer's key to simple cookery (Arnold and company, 1917), by Sarah Tyson Heston Rorer (page images at HathiTrust)
• Mrs. Rorer's Philadelphia cook book. A manual of home economics (Arnold, 1886), by S. T. Rorer, James B. Herndon, and Herndon/Vehling Collection (page images at HathiTrust)
• Mrs. Rorer's Philadelphia cook book. A manual of home economics (Arnold and company, 1914), by Sarah Tyson Heston Rorer (page images at HathiTrust)
• Mrs. Rorer's my best 250 recipes (Arnold and Co., 1907), by S. T. Rorer (page images at HathiTrust)
• A new system of domestic cookery, formed upon principles of economy; and adapted to the use of private families, throughout the United States (Published by Robert M'Dermut, no.222, Pearl Street; Forbes & Co. Printers., 1817), by Maria Eliza Ketelby Rundell (page images at HathiTrust)
• A new system of domestic cookery : founded upon principles of economy and adapted to the use of private families (J. Murray, 1842), by Maria Eliza Ketelby Rundell and Lady (page images at HathiTrust)
• Mrs. Harding's twentieth century cook book and her recipes for candy making (Haldeman-Julius Co., 1921), by Florence Kling Harding (page images at HathiTrust)
• Good-living : a practical cookery-book for town and country (G. P. Putnam's sons, 1908), by Sara Van Buren (page images at HathiTrust)
• The practical housekeeper, and young woman's friend (Blade steam printing establishment, 1855), by Marion L. Scott (page images at HathiTrust)
• Hand-book for the kitchen and housekeeper's guide : containing household recipes of every description, as well as hints for the management of the storeroom, laundry, housekeeper's department, the nursery, sick-room, the toilet, family dyes (Paragraph Press, 1910), by Flora Neely (page images at HathiTrust)
• Economical cookery (Little, Brown, and company, 1918), by Marion Harris Neil (page images at HathiTrust)
• Low cost cooking : a manual of cooking, diet, home management and care of children for housekeepers who must conduct their homes with small expenditure of money (American School of Home Economics, 1915), by Florence Nesbitt and American School of Home Economics (page images at HathiTrust)
• The Philadelphia New century club book of recipes (The John C. Winston company, 1915), by Pa.) New Century Club (Philadelphia and Isabel McIlhenny Nichols (page images at HathiTrust)
• The New home cook book (A.C. McClurg & Co., 1911), by J. Fred Waggoner and Ill.) Home for the Friendless (Chicago (page images at HathiTrust)
• The modern cook book and household recipes (Warner library company, 1912), by Lily Haxworth Wallace (page images at HathiTrust)
• Attractive menus (Printed by A.E. Ripley], 1916), by Harriet Warner (page images at HathiTrust)
• The improved housewife, or, Book of receipts : with engravings for marketing and carving (I. Webster, 1854), by Mrs. A. L. Webster (page images at HathiTrust)
• Just for two : a collection of recipes designed for two persons (Byron & Willard, 1903), by Amelie Langdon (page images at HathiTrust)
• Handbook of recipes as used in the course in home economics in Columbus Public Schools (Stoneman Press Co., 1918), by Faith Lanman Gorrell (page images at HathiTrust)
• The cook's own book, and housekeeper's register. Being receipts for cooking of every kind of meat, fish, and fowl; and making every sort of soup, gravy, pastry, preserves, and essences. With a complete system of confectionery; tables for marketing; a book of carving; and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats. (C.S. Francis and Co., 1854), by N. K. M. Lee, Eliza Leslie, and Boston housekeeper (page images at HathiTrust)
• World's fair menu and recipe book; a collection of the most famous menus exhibited at the Panama-Pacific International Exposition (The Lehner and Sefert Publishing co., 1915), by Joseph Charles Lehner and Calif.) Panama-Pacific International Exposition (1915 : San Francisco (page images at HathiTrust)
• Miss Leslie's lady's new receipt-book : a useful guide for large or small families containing directions for cooking, preserving, pickling ... (A. Hart, late Carey & Hart, 1850), by Eliza Leslie (page images at HathiTrust)
• Miss Leslie's complete cookery. Directions for cookery, in its various branches. (H.C. Baird, 1851), by Eliza Leslie (page images at HathiTrust)
• Miss Leslie's complete cookery. Directions for cookery, in its various branches. (H.C. Baird, 1853), by Eliza Leslie (page images at HathiTrust)
• Seventy-five receipts for pastry, cakes, and sweetmeats (Munroe and Francis, 1832), by Eliza Leslie (page images at HathiTrust)
• Domestic cookery, useful receipts, and hints to young housekeepers. (Cushings and Bailey, 1859), by Elizabeth E. Lea (page images at HathiTrust)
• The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roasting, baking, and frying of meats, fish, &c., seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, &c., and, with general directions for making wines. With additions and alteratons (Lea and Blanchard, 1846), by J. M. Sanderson (page images at HathiTrust)
• New receipts for cooking. (T.B. Peterson, 1854), by Eliza Leslie (page images at HathiTrust)
• Mary Elizabeth's cook book. (The Champlin Press, 1917), by Mary Elizabeth Grossman (page images at HathiTrust)
• A practical cook book. (Torch Press, 1912), by Lucy Elig Wilson (page images at HathiTrust)
• Our girls' cook book (Journal Job Prtg. Co.], 1910), by Ind.) Working Girls' Association (Evansville and David R. Barfield (page images at HathiTrust)
• Louis' Every woman's cook book (Caldwell, 1910), by Louis Muckensturm (page images at HathiTrust)
• Story of Crisco, 615 tested recipes and a "Calendar of dinners" (The McDonald Printing Co., 1914), by Marion Harris Neil and Procter & Gamble Company (page images at HathiTrust)
• The national cook book. (Hayes & Zell, 1856), by Hannah Mary Bouvier Peterson and Martha Read (page images at HathiTrust)
• Practical housekeeping. A careful compilation of tried and approved recipes ... (Buckeye Pub. Co., 1887) (page images at HathiTrust)
• My favorite receipt ... (Royal Baking Powder Co., 1898), by Royal Baking Powder Company (page images at HathiTrust)
• Tit-bits (Crosby and Nichols, 1864), by S G. Knight (page images at HathiTrust)
• Washington women's cook book (The Washington Equal Suffrage Association, 1909), by Linda Deziah Jennings and Washington Equal Suffrage Association (page images at HathiTrust)
• Practical food economy (Little, Brown, 1917), by Alice Gitchell Kirk (page images at HathiTrust)
• The Kyle Baptist Church cook book : a selection of tried and tested recipies. (Morgan Printing co., 1904), by Tex.). Ladies Aid and Missionary Society Kyle Baptist Church (Kyle (page images at HathiTrust)
• Mary Elizabeth's cook book (The Stoneman press, 1922), by Mary Elizabeth Grossman (page images at HathiTrust)
• Aunt Betty's cook book. (The Bacharach press, 1918), by Betty F. Lippman (page images at HathiTrust)
• The art of German cooking and baking. (Milwaukee, Wis., 1922), by Lina Meier (page images at HathiTrust)
• "Win the war" cook book. (St. Louis county unit, Woman's committee, Council of national defense, Missouri division, 1918), by Reah Jeannette Lynch and Missouri. Council on national defense (page images at HathiTrust)
• The "Settlement" cook book : containing many recipes used in the "Settlement" cooking classes, the Milwaukee public school cooking centers and gathered from various other reliable sources for the benefit of the "Settlement" (J. H. Yewdale & Sons Co., 1915), by Mrs. Simon Kander (page images at HathiTrust)
• The Settlement cook book (The Settlement Cook Book Co., Inc., 1920), by Mrs. Simon Kander (page images at HathiTrust)
• The Settlement cook book : tested recipes from the Settlement cooking classes, the Milwaukee Public School kitchens, The School of Trades for Girls, and experienced housewives (Settlement Cook Book Co., 1921), by Mrs. Simon Kander (page images at HathiTrust)
• Culinary nuggets for housekeepers (P. Paul, 1889), by N.Y.). Ladies Lafayette St. Presbyterian Church (Buffalo (page images at HathiTrust)
• The housekeeper's book : comprising advice on the conduct of household affairs in general; ... with a complete collection of receipts for economical domestic cookery. The whole carefully prepared for the use of American housekeepers (William Marshall & Co., 1837), by Frances H. Green (page images at HathiTrust)
• The New Orleans Federation of Clubs cook book. (New Orleans, 1917), by New Orleans Federation of Clubs and Ben I. Isaacs (page images at HathiTrust)
• Houston Civic Club cook book. (s.n., 1906), by Tex.) Houston Civic Club (Houston and C.M. Crawford (page images at HathiTrust)
• Ny norsk-dansk og amerikansk Kogebog : samlet og bearbeidet af en Husmoder. (J. Anderson Pub. Co., 1905) (page images at HathiTrust)
• The thrift cook book (D. McKay, 1919), by Marion Harris Neil (page images at HathiTrust)
• The Up-to-date cook book. (Thought and Work Club, 1897), by Mass.) Thought and Work Club (Salem (page images at HathiTrust)
• The standard domestic science cook book (Laird & Lee, 1908), by William H. Lee and Jennie A. Hansey (page images at HathiTrust)
• The Institute cook book : planned for a family of four; economical recipes, designed to meet the needs of the modern housekeeper, including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes (Pub. for International Institute, Dept. of Domestic Science, 1913), by Helen Cramp (page images at HathiTrust)
• Practical recipes : cook book (Jenkintown, Pa., 1927), by Pa.). Ladies' Aid Society St. John's Evangelical Lutheran Church (Ogontz and Claude Octavius Dierolf (page images at HathiTrust)
• Our cook book. Compiled from tested recipes contributed by the ladies of Middletown and elsewhere. 1st ed. (Published by the Board of Managers of Thrall Hospital, 1901), by N.Y.) Thrall Hospital (Middletown (page images at HathiTrust)
• Book of choice recipes (Joyce & Sherwood, 1906), by Ladies of Charity of St. Vincent de Paul (page images at HathiTrust)
• Helps for young housekeepers (The Woman's Auxiliary, 1906), by Pa.). Woman's Auxiliary St. Stephen's Protestant Episcopal Church (Wilkinsburg (page images at HathiTrust)
• Choice recipes (The Philathea Class, 1921), by Ohio). Philathea Class Green Street Methodist Episcopal Church (Piqua (page images at HathiTrust)
• What shall we have to eat?: cook book/[compiled by] Ladies Aid Society of Bethany Presbyterian Church, Trenton, New Jersey. (The Society, 1918), by N.J.). Ladies' Aid Society Bethany Presbyterian Church (Trenton (page images at HathiTrust)
• Litchfield cookery : choice recipes tested by the ladies of Methodist Episcopal Church and others. (Graham & Gerrard, Printers, 1897), by Conn.) Methodist Episcopal Church (Litchfield (page images at HathiTrust)
• The Cinnaminson Home cook book : for the benefit of The Cinnaminson Home of Riverton, N.J., which provides convalescent care for women and children. (s.n.], 1920), by Cinnaminson Home (page images at HathiTrust)
• Recipes tried and true ... (Truan Press], 1913), by N.Y.). Sisterhood of Temple Emanuel Temple Emanuel (Yonkers (page images at HathiTrust)
• Temperance cook book (Mercury Book and Job Printing House, 1887), by Mary G. Smith (page images at HathiTrust)
• Marion Harland's cook book of tried and tested recipes ... (I & M Ottenheimer, 1907), by Marion Harland (page images at HathiTrust)
• The Up-to-date cook book of choice and tested receipts (Finance Committee of the Y.W.C.A. of Terre Haute, Ind., 1905), by Ind.) Young Women's Christian Association (Terre Haute (page images at HathiTrust)
• Victory memorial cook book (Women's Auxiliary, Victory Memorial Hospital, 1920), by N.Y.). Women's Auxiliary Victory Memorial Hospital (Brooklyn (page images at HathiTrust)
• A thousand ways to please a husband with Bettina's best recipes (Britton Pub. Co., 1917), by Louise Bennett Weaver and Helen Cowles Le Cron (page images at HathiTrust)
• What to have & how to cook it : a practical cook book for every day living. (E.N. Taylor, 1910), by Rebecca Gibbons Tatnall Bush (page images at HathiTrust)
• Things mother used to make (The Macmillan Company, 1913), by Lydia Maria Gurney (page images at HathiTrust)
• New cook book (T. B. Peterson, 1857), by Sarah Josepha Buell Hale (page images at HathiTrust)
• Miss Leslie's new cookery book ... (T. B. Peterson, 1857), by Eliza Leslie (page images at HathiTrust)
• The Evening telegram cook book (Cupples & Leon, 1908), by Emma Paddock Telford and M. A. Armington (page images at HathiTrust)
• The Rose Cross Aid cook book containing instructions in the art of cooking and the correct combination of foods : taught by the Rose Cross Aid School while in session at "Beverly Hall" (Printed at "Beverly Hall" for the Kansas City, Mo., Chapter of the Rose Cross Aid, 1917), by Clara Witt, Rose Cross Aid. Kansas City (Mo.) Chapter, and Rose Cross Aid (page images at HathiTrust)
• Conservation recipes ([Press of the Courier], 1918), by Mobilized Women's Organizations of Berkeley (page images at HathiTrust)
• Five hundred choice recipies (Republican Print. Co.,], 1895), by Illinois) Baptist Ladies' Aid Society (Monmouth (page images at HathiTrust)
• Christopher House Guild cook book ([Evanston, 1912), by Ill.) : Christopher House Guild First Presbyterian Church (Evanston (page images at HathiTrust)
• The college woman's cook book. (College Woman's Cook Book Assoc., 1923), by Ill.) College Woman's Cook Book Association (Evanston (page images at HathiTrust)
• Crumbs from our friends' tables ([s.n.], 1923), by Disciples of Christ (page images at HathiTrust)
• Favorite recipes (s.n.], 1923), by Ill.). Young Woman's Auxiliary Congregational Church (La Grange (page images at HathiTrust)
• Good recipes. (Published by the Woman's Society of the Winnetka Congregational Church, 1906), by Winnetka Congregational Church. Woman's Society (page images at HathiTrust)
• Grayville cook book : 1912-1913. (Ladies of the M.E.Church, 1913), by Ill.) United Methodist Church (Grayville (page images at HathiTrust)
• Tried, tested, proved (J. Fred Waggoner, 1877), by Ill.) Home for the Friendless (Chicago (page images at HathiTrust)
• Tried, tested, proved (J. Fred Waggoner, 1882), by Ill.) Home for the Friendless (Chicago (page images at HathiTrust)
• The Home guide : or, a book by 500 ladies, embracing about 1,000 recipes and hints, pertaining to cookery, the household, the sick room, the toilet, etc. (Chicago Daily Tribune, in the 1890s), by Chicago Daily Tribune (Firm). Home Department (page images at HathiTrust)
• The Housekeeper's friend (C.H. Morgan, 1891), by Ill.). Young Ladies Missionary Society Grace Methodist Episcopal Church (Chicago (page images at HathiTrust)
• Neighborhood cook book (Hemenway Methodist Church], 1924), by Ill.). Home Service Department Women's Union. Circle No. 5 Hemenway Methodist Church (Evanston (page images at HathiTrust)
• The North end club cook book : a collection of choice and tested recipes (Stevens, Maloney & Co., 1905), by Ill.) North End Club (Chicago (page images at HathiTrust)
• Original recipes of good things to eat. (Logan Square Chapter No. 560, Order of the Eastern Star, 1919), by Ill.) Order of the Eastern Star. Logan Square Chapter No. 560 (Chicago (page images at HathiTrust)
• The P.E.O. cook book ([s.n.], 1922), by Ill.) P.E.O. Sisterhood. Chapter Z (Harrisburg (page images at HathiTrust)
• Peoria women's cook book (J.W. Franks & Sons, 1915), by Ill.) Young Women's League First Methodist Episcopal Church (Peoria (page images at HathiTrust)
• The Pilgrim cook book : containing nearly 700 carefully tested recipes. (Ladies' Aid Society of Pilgrim Ev. Lutheran Church, 1921), by Il.) Ladies' Aid Society Pilgrim Evangelical Lutheran Church (Chicago (page images at HathiTrust)
• Pipe organ cook book (First Presbyterian Church, 1911), by Ill.). Ladies Social Circle First Presbyterian Church (Aledo (page images at HathiTrust)
• Stevenson memorial cook book (Sarah Hackett Stevenson Memoirial Lodging House Association, 1919), by William D. Hurlbut and Sarah Hackett Stevenson Memorial Lodging House Association (page images at HathiTrust)
• Home cook book of Chicago (J.F. Waggoner, 1874), by Ill.) Home for the Friendless (Chicago (page images at HathiTrust)
• 20th century cook book ([s.n.], 1907), by Ill.). Ladies Aid Society Baptist Church (Plano (page images at HathiTrust)
• The Wheel cook book ([Second Congregational Church], 1913), by Ill.). Carroll-Parsal Wheel Second Congregational Church (Oak Park (page images at HathiTrust)
• Woman's City Club cook book ([s.n.], 1923), by Woman's City Club of Chicago (Ill.). Library Committee (page images at HathiTrust)
• Ye kirkie cookerie ([s.n., in the 1920s), by Ill.) Women's Union First Methodist Church (Evanston (page images at HathiTrust)
• The practical cook book (Doherty operating co., 1910), by Elizabeth O. Hiller (page images at HathiTrust)
• Mrs. William Vaughn Moody's cook-book. (C. Scribner's sons, 1931), by Harriet C. Moody (page images at HathiTrust)
• The new Butterick cook-book (The Butterick Publishing Company, 1924), by Helena Judson, Flora Rose, and Butterick Publishing Company (page images at HathiTrust)
• Recipes and menus for restaurant profits (The Dahls, 1940), by Alice Easton (page images at HathiTrust)
• A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families (Printed by Norris & Sawyer, 1808), by Maria Eliza Ketelby Rundell (page images at HathiTrust)
• Economical cookery : designed to assist the housekeeper in retrenching her expenses, by the exclusion of spiritous liquors from her cookery. (Printed & pub. by Benjamin Olds, 1840) (page images at HathiTrust)
• Cook book. ([Kalamazoo, Mich.], 1930), by Mich.). Mayflower Guild First Congregational Church (Kalamazoo (page images at HathiTrust; US access only)
• Our country's call to service; a manual of patriotic activities through the schools (Scott, Foresman and company, 1918), by J. W. Studebaker (page images at HathiTrust)
• The Cook book of left-overs (The Movement, 1920), by More Nurses in Training Movement (page images at HathiTrust)
• Feast day cookbook (McKay, 1951), by Katherine Burton and Helmut Ripperger (page images at HathiTrust)
• Festive cookery (Peter Pauper Press, 1951), by Edna Beilenson (page images at HathiTrust)
• The summer kitchen (Mrs. Appleyard's, of course) (Houghton Mifflin, 1957), by Louise Andrews Kent and Elizabeth Kent Gay (page images at HathiTrust)
• The thrifty food plan--sample meals for a month (Consumer and Food Econmics Institute, Agricultural Research Service, U.S. Dept. of Agriculture, 1975), by Cynthia Cromwell Junker, Bernice McGeary, and Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
• More favorite honey recipes. (Madison, Wis., 1956), by American Honey Institute and Harriett M. Grace (page images at HathiTrust)
• Old favorite honey recipes ... (American honey institute, 1941), by American Honey Institute (page images at HathiTrust)
• The Oneida County Home Bureau cook book. (Franklin Press, 1949), by Oneida County Home Bureau (page images at HathiTrust)
• The famous American recipes cookbook (Prentice-Hall, 1957), by John Roberson and Marie Roberson (page images at HathiTrust)
• First steps in cooking (The Macmillan company, 1946), by Katharine Shepard and Evely A. Ellis (page images at HathiTrust)
• The complete book of low calorie cooking. (Hawthorn Books, 1956), by Leonard Louis Levinson (page images at HathiTrust)
• Recipes for two. (J. Wiley, 1947), by Mary Lou Glass (page images at HathiTrust)
• Fifty years in a Maryland kitchen (M. Barrows, 1944), by Jane Grant Howard and Florence Brobeck (page images at HathiTrust)
• North Carolina and Old Salem cookery (Kernersville, N. C., 1955), by Beth Tartan (page images at HathiTrust)
• Ruth Wakefield's Toll house tried and true recipes (M. Barrows & company, inc., 1940), by Ruth Graves Mrs Wakefield (page images at HathiTrust)
• Cooking with Hougen. (Abingdon Press, 1960), by Richard Torgor Hougen (page images at HathiTrust)
• Sunset all-western foods, what they are, where they grow, how to cook them, how to serve them (Lane publishing co., 1947), by Genevieve A. Callahan (page images at HathiTrust)
• The family home cookbook. (Grosset & Dunlap, 1963), by Culinary Arts Institute (page images at HathiTrust)
• Harvest of American cooking; with recipes for 1000 of America's favorite dishes. (Putnam, 1957), by Mary Margaret McBride (page images at HathiTrust)
• At work in the kitchen. (Van Nostrand, 1958), by Lauretta Larson Wieland (page images at HathiTrust; US access only)
• Secrets of New England cooking (M. Barrows, 1947), by Ella Shannon Bowles and Dorothy S. Towle (page images at HathiTrust)
• Menus and recipes for the discriminating hostess. (Manual Arts Press, 1948), by Ella Liner Lambert (page images at HathiTrust)
• PTA cook book. ([Petersburg, 1947), by Petersburg Parent Teachers' Association (page images at HathiTrust)
• Modern homemaker's cookbook. (Barrows, 1950), by Beth Bailey McLean (page images at HathiTrust)
• Primer for hostesses. (Woman's Press, 1950), by Dorothy Sara (page images at HathiTrust)
• Original diets--classified and calculated, with particular reference to diets for the nephritic, the tuberculous and for children. (The Dry milk company, 1926), by New York Dry Milk Company (page images at HathiTrust)
• Let's eat (Manz Corp., 1931), by Ill.) Boys' Shelter Club (Chicago (page images at HathiTrust)
• Tsuketari Yōshu chōgōhō (Tanuma Katsunosuke, 1908), by Seifū Takano (page images at HathiTrust; US access only)
• Serve it buffet (M. Barrows and Company, 1944), by Florence Brobeck (page images at HathiTrust)
• The new Common sense in the household, being "Common sense in the household" (Frederick A. Stokes company, 1926), by Marion Harland, Gertrude York Christy, and Christine Terhune Herrick (page images at HathiTrust)
• Delineator cook book. (The Butterick Publishing Company, 1928), by James B. Herndon, Martha Van Rensselaer, Flora Rose, Mildred Maddocks Bentley, Herndon/Vehling Collection, and Delineator Home Institute (page images at HathiTrust)
• "What's cookin" ... (Murray & Gee, 1944), by Los Angeles Kate Crutcher Players (page images at HathiTrust)
• Mrs. Allen on cooking, menus, service; 2500 recipes (Doubleday, Page, 1924), by Ida Bailey Allen (page images at HathiTrust)
• Any one can bake (Royal Baking Powder Co., 1928), by Herndon/Vehling Collection and Royal Baking Powder Company (page images at HathiTrust)
• Progress: an episode in the history of hunger? Including also Mrs. Gardiner's receipts from 1763 and the Mount Hope electa of the nineteenth century; blandishments of life from the kitchen (Priv. Print., 1949), by E. Parmalee Prentice and Anne Gardiner (page images at HathiTrust)
• New picture cook book. (McGraw-Hill, 1961), by Betty Crocker and Joseph Pearson (page images at HathiTrust)
• Practical cookery and the etiquette and service of the table, a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions. Department of Food Economics and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science. (Dept. of Printing, Kansas State College of Agriculture and Applied Science, 1942), by Kansas State University. Department of Food Economics and Nutrition (page images at HathiTrust)
• Meals tested, tasted, and approved (Good Housekeeping, 1930), by Good Housekeeping Institute (New York, N.Y.) (page images at HathiTrust)
• Economy in cooking (Grand Union Tea Co., 1934), by Cora Beman and Grand Union Tea Company (page images at HathiTrust)
• 500 selected recipes. (Directors of the Junior Branch of the Ladies' Relief Society of Oakland, California, 1925), by Calif.). Junior Branch Ladies' Relief Society (Oakland (page images at HathiTrust)
• Sunset all-western cook book; how to select, prepare, cook, and serve all typically western food products, recipes included for favorite regional and foreign dishes peculiar to the West. (Stanford university press, 1933), by Genevieve A. Callahan and Sunset Magazine (Firm) (page images at HathiTrust)
• Modern candy making simplified (Geographical Publishing Co., 1925), by Geographical Publishing Co. (page images at HathiTrust)
• Magic chef cooking (American stove company, 1935), by American Stove Company and Dorothy Esther Shank (page images at HathiTrust)
• Lorain cooking, prepared and tested in the research kitchen of American Stove Company at Cleveland, Ohio (American Stove Company, 1930), by American Stove Company and Dorothy E. Shank (page images at HathiTrust)
• Country flavor cookbook (H.S. Pearson, 1956), by Haydn Sanborn Pearson (page images at HathiTrust)
• Your Frigidaire recipes (The Corporation, 1938), by General Motors Corporation. Frigidaire Division. Home Economics Department (page images at HathiTrust; US access only)
• Chef Wyman's daily health menus (Wyman Food Service, 1927), by Arthur Leslie Wyman, Ragland D. C. (Dallas Case), and W. D. Sansum (page images at HathiTrust)
• Treasures of a hundred cooks; a collection of distinctive recipes for lovers of good food (D. Appleton and company, 1927), by Mary Allen Hulbert (page images at HathiTrust; US access only)
• The Helen-Alexander cook book. (Maddox & Gray, 1926), by Helen Alexander (page images at HathiTrust)
• The Rumford complete cook book (Department of Home Economics of The Rumford Company, 1926), by Lily Haxworth Wallace and Rumford Company. Department of Home Economics (page images at HathiTrust)
• New dishes from left-overs (Frederick A. Stokes company, 1933), by Coral B. Smith (page images at HathiTrust)
• Favorite recipes cook book; a complete culinary guide (Willey book co., 1935), by Marion Harris Neil (page images at HathiTrust)
• The old vanity fair tea room recipes gathered from far and near. (C.A. Bundy Quill & Press, 1927) (page images at HathiTrust)
• Meatless meals (Laidlaw brothers, 1931), by Leona Alford Malek (page images at HathiTrust)
• Southern cooking (The Ruralist press, 1928), by S. R. Dull (page images at HathiTrust)
• Modernistic recipe-menu book of the DeBoth homemakers' cooking school ([s.n.], 1929), by Jessie Marie De Both (page images at HathiTrust)
• The Hamilton Ross modern cook book (Hamilton Ross, 1940), by K. Camille Den Dooven (page images at HathiTrust)
• The Gun club cook book : or, A culinary code for appreciative epicures ; being a discussion of the methods and procedures of cooking, together with observations on kitchen usages, and including many receipts from many lands (C. Scribner's Sons, 1930), by Charles Browne and Princeton Nassau Gun Club (page images at HathiTrust)
• Fruit and Flower Mission cook book (Fruit and Flower Mission of Seattle, 1924), by Fruit and flower mission of Seattle (page images at HathiTrust)
• The new American cook book. (Books, inc., 1949), by Lily Haxworth Wallace (page images at HathiTrust)
• Your Frigidaire : recipes and other helpful information (Frigidaire Corp., 1933), by Verna L. Miller (page images at HathiTrust)
• Fashion cooks (H. Regnery Co., 1955), by Fashion Group and Ill.) Fashion Group (Chicago (page images at HathiTrust)
• Watkins cook book. (J. R. Watkins, 1936), by J.R. Watkins Company (page images at HathiTrust)
• The art of cooking and serving (Procter & Gamble, 1930), by Sarah Field Splint (page images at HathiTrust)
• Half hours in the kitchenette : a self-help for small families (D. Appleton and Co., 1925), by G. F. Scotson-Clark (page images at HathiTrust)
• So eat a little (Circulation Service, 1962), by N.C.) National Council of Jewish Women (Asheville (page images at HathiTrust)
• Wurlitzer centennial cook book : 1856-1956 ([North Tonawanda, N.Y., 1956), by Rudolph Wurlitzer Company and Leonie Wurlitzer (page images at HathiTrust)
• Smart supper recipes (L.C. Page & company, 1928), by Christine Terhune Herrick (page images at HathiTrust)
• How I cook it. (F. Glenn Pub. Co., 1949), by Virginia McDonald (page images at HathiTrust)
• New Delineator recipes, including ten exclusive recipes (Butterick Pub. Co., 1930), by Delineator Home Institute (page images at HathiTrust)
• The American hostess cook book. (Halcyon House, 1949), by Ida Lee Dunne (page images at HathiTrust)
• Ida Bailey Allen's modern cook book; 2500 delicious recipes, formerly published as Mrs. Allen on cooking, menus service. (Garden City Pub. Co., 1932), by Ida Bailey Allen (page images at HathiTrust; US access only)
• The fifty two Sunday dinners : being a selection of tested and balanced menus ... (the Company, 1927) (page images at HathiTrust)
• Favorite recipes of a famous hostess (Polytechnic Pub. Co., 1945), by Cornelia Donovan O'Donovan Calhoun (page images at HathiTrust)
• Ann Batchelder's cook book. (M. Barrows & Co., 1949), by Ann Batchelder (page images at HathiTrust)
• Favorite recipes (North Park United Presbyterian Church, 1958), by N.Y.). Good Fellowship Group North Park United Presbyterian Church (Buffalo (page images at HathiTrust)
• Woman's Club cook book (Woman's Club, Home Economics Committee], 1929), by Pa.). Home Economics Committee Woman's Club of Quakertown (Quakertown (page images at HathiTrust)
• Meals tested, tasted, and approved (Good Housekeeping, 1931), by Good Housekeeping Institute (New York, N.Y.) (page images at HathiTrust)
• The Household searchlight recipe book (The Household magazine, 1931), by Irene Westbrook, Zorada Zerna Titus, Harriet Wright Allard, and Ida Rigney Migliario (page images at HathiTrust)
• The farm cook and rule book (Macmillan Company, 1923), by Nell B. Nichols, James B. Herndon, and Herndon/Vehling Collection (page images at HathiTrust)
• General Foods cook book. (Consumer Service Department, General Foods Corporation, 1932), by General Foods Corporation. Consumer Service Department (page images at HathiTrust)
• Watkins cook book (J.R. Watkins Co., 1948), by Elaine Allen (page images at HathiTrust; US access only)
• Silver jubilee cook book of tested recipes (Griffith-Stillings Press, 1928), by Herndon/Vehling Collection and New York St. Mark's M.E. Church (Brooklyn (page images at HathiTrust)
• The Pennsylvania Dutch and their cookery : their history, art, accomplishments, also a broad collection of their food recipes (The Business Bourse, 1935), by J. George Frederick (page images at HathiTrust)
• Old favorite honey recipes. (American Honey Institute, 1945), by American Honey Institute (page images at HathiTrust)
• The art of cooking and serving (Procter & Gamble, 1926), by Sarah Field Splint (page images at HathiTrust)
• Lebanon Valley cookery, including "Tried receipts" published in 1889 by the Ladies' guild. (Church of Our Saviour, 1926), by N. Y. Church of Our Saviour. Ladies' Guild Lebanon Springs (page images at HathiTrust)
• [Food bulletins] (Ithaca, N. Y., 1924), by Lucile Brewer (page images at HathiTrust)
• Individual recipes in use at Drexel Institute. (John C. Winston Co., 1907), by Helen M. Spring and Drexel Institute of Technology (page images at HathiTrust)
• Parents' magazine family cookbook. (McGraw-Hill, 1953), by Blanche Margaret Stover (page images at HathiTrust)
• The Rumford complete cook book (Department of home economics of the Rumford company, 1927), by Lily Haxworth Wallace and Rumford company. Department of home economics (page images at HathiTrust)
• Cooking for profit. A new American cook book adapted for the use of all who serve meals for a price. Originally published in the "San Francisco daily hotel gazette," ([The author], 1893), by Jessup Whitehead (page images at HathiTrust)
• The Butterick book of recipes and household helps. (The Butterick publishing company, 1927), by Butterick Publishing Company (page images at HathiTrust)
• Delectable dinners; menus with recipes (E.P. Dutton & company, inc., 1939), by Anna Josephine Murphy Peterson and Nena Wilson Badenoch (page images at HathiTrust)
• The new Milwaukee cook book. ([Milwaukee, 1938), by Visiting nurse association of Milwaukee. Volunteer committee (page images at HathiTrust)
• Recipes and menus for restaurant profits (Dahl, 1949), by Alice Easton (page images at HathiTrust; US access only)
• Everyday dinners (G. P. Putnam's sons, 1911), by Myrtle Reed (page images at HathiTrust; US access only)
• Foods, preparation and serving (Webb Pub. Co., 1927), by Pearl La Verne Bailey (page images at HathiTrust)
• Brown Thomson's cook book : a volume of tested recipes (Brown Thomson, 1932), by Grace E. Denison and Brown Thomson (page images at HathiTrust)
• The Keefer cook book : choice and tested recipes (Redfield Pub., in the 1920s), by Arminta Viola Reynolds Keefer (page images at HathiTrust)
• Everybody's cook book; a comprehensive manual of home cookery, compiled from the records of the School of household science and arts, Pratt institute (Holt, 1924), by Isabel Ely Lord and Pratt Institute. School of household science and arts (page images at HathiTrust)
• Cocinando saludable-- cocinando sabroso (Cooperative Extension, Cornell University, 1995), by Cornell Cooperative Extension. New York City Programs. Nutrition and Health (page images at HathiTrust)
• Bulletin (The School, in the 1910s), by American School of Home Economics (page images at HathiTrust)
• Rare recipes, old and new (J.C. Winston, 1923), by New York Veltin School (page images at HathiTrust)
• The Cinnaminson Home cook book : for the benefit of The Cinnaminson Home of Riverton, N.J., which provides convalescent care for women and children. (s.n.], 1920), by Cinnaminson Home (page images at HathiTrust)
• Martha Washington log cabin cook book, Valley Forge. (The Martha Washington Guild, 1924), by Pa.) Martha Washington Guild (Valley Forge (page images at HathiTrust)
• The Battle Creek cook book : a collection of well tested recipes (Ellis Pub. Co., 1922), by Mich.) First Congregational Church (Battle Creek (page images at HathiTrust)
• Superior cook book (Lamanda Park Women's Club, 1927) (page images at HathiTrust)
• Ladies Aid cookbook ([s.n.], 1929), by Calif.). Ladies' Aid Society First Methodist Episcopal Church (San Pedro (page images at HathiTrust)
• Diamond jubilee recipes. (The Sisters of Saint Joseph, 1925), by St. Paul Sisters of Saint Joseph (page images at HathiTrust)
• Delta gamma cook book. (Lambda nu chapter, 1922), by Minneapolis Delta Gamma. Lambda Nu Chapter (page images at HathiTrust)
• Ebell cook book (A.G. Flagg Printing and Bookbinding, 1926), by Ebell Society of the Santa Ana Valley (page images at HathiTrust)
• The enterprising housekeeper. (The Enterprise manufacturing co. of Pa., 1896), by Helen Louise Johnson (page images at HathiTrust)
• The Home messenger book of tested receipts. (E. B. Smith & co., 1873), by Mary B. Duffield, Isabella G. D. Stewart, and Detroit. Home of the friendless (page images at HathiTrust)
• Cooking school recipes. (A. Roper, 1890), by Amy Barnes (page images at HathiTrust)
• The successful housekeeper. A manual of universal application, especially adapted to the every day wants of American housewives ... (M. W. Ellsworth & company, 1882), by Milon W. Ellsworth and Tinnie "Mrs Ellsworth (page images at HathiTrust)
• Benson woman's club cook book, containing over four hundred of our own and our friends' choice recipes, collected and comp. (Douglas printing co., 1915) (page images at HathiTrust)
• The Muskegon cook book of tested receipts, (total abstinence) (Wanty & Manning, printers and binders, 1890), by Mich Muskegon (page images at HathiTrust)
• War-time cookery, practical recipes designed to aid in the conservation movement (The Ypsilanti press, 1917), by Edith Blackman (page images at HathiTrust)
• Souvenir cook book of the F. K. A. of Columbus, Georgia ... (T. Gilbert, printer, 1902), by Ga Free kindergarten association of Columbus (page images at HathiTrust)
• A friend in the kitchen; or, What to cook and how to cook it (Review and Herald Pub. Association, 1908), by Anna L. Colcord (page images at HathiTrust)
• The hygienic cook-book; containing recipes for making bread, pies, puddings, mushes, and soups, with directions for cooking vegetables, canning fruit, etc. To which is added an appendix, containing valuable suggestions in regard to washing, bleaching, removing ink, fruit, and other stains from from garments, etc. (Miller & Browning, 1864), by Mattie M. Jones (page images at HathiTrust)
• Delicious dishes (The Morey mercantile company, 1915), by Elizabeth O. Hiller and Denver Morey mercantile company (page images at HathiTrust)
• Can't fail cook book (John Vittucci company, 1915), by Isabelle Clark Swezy (page images at HathiTrust)
• Our alma mater cook book (The Buffington press], 1903), by Franconia Dow academy (page images at HathiTrust)
• Good things to eat. (Sixth division of the Ladies society, First Presbyterian church, 1913), by Kan Hutchinson (page images at HathiTrust)
• The rural hot lunch and the nutrition of the rural child ([Albany, N.Y., 1919), by Mary Gertrude McCormick (page images at HathiTrust)
• Our new cook book and household receipts. (The Presbyterian journal co., 1883), by S. Annie Frost (page images at HathiTrust)
• My bride's book. (D. Wells Williams publishing company, 1916), by Dora Wells Williams (page images at HathiTrust)
• 250 meatless menus and recipes to meet the requirements of people under the varying conditions of age, climate and work (E. Christian and M. G. Christian, 1910), by Eugene Christian and Mollie Griswold Christian (page images at HathiTrust)
• Dining room notes: ([F. E. Housh, printer], 1885), by Emma E. Gordon (page images at HathiTrust)
• Portsmouth monumental cook book ([Ohio], J. W. Newman, printer, 1874), by Ohio) Soldiers' Aid Society (Portsmouth (page images at HathiTrust)
• Sunshine cook book; a collection of valuable recipes and menus gathered from various sources (Mrs. Jennie E. Underhill, 1910), by Jennie E. Underhill (page images at HathiTrust)
• Hood's cook book number three : respectfully dedicated to the ladies of the United States, published in response to the desires of thousands who have used, with pre-eminent success and entire satisfaction, the receipts published in Hood's cook book number one, and Hood's cook book number two, and presented free of charge to every housekeeper. (C.I. Hood & Co., 1884), by Mass.) C.I. Hood & Co. (Lowell (page images at HathiTrust)
• Practical cooking and dinner giving. A treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner. (Harper & brothers, 1876), by Mary F. Henderson (page images at HathiTrust)
• Recipes; dainties, salads and clever hints. (Lorain printing co., 1919) (page images at HathiTrust)
• The Sentinel book of automatic cooking (The Sentinnel manufacturing co., 1917), by New Haven Sentinel manufacturing co. (page images at HathiTrust)
• A cook book for the poor, the rich, the sick, the well (W. B. Conkey company, 1910), by Mary E. Wilkinson (page images at HathiTrust)
• The fireless cook book (Doubleday, Page & company, 1909), by Margaret Johnes Mitchell (page images at HathiTrust)
• The Pentucket housewife : a manual for housekeepers, and collection of recipes (Steam press of Chase Brothers, 1882), by Carrie W. Train and First Baptist Church in Haverhill (page images at HathiTrust)
• The "original book", "the way to a man's heart"; choice recipes (The Smith-Brooks printing co., 1916), by Clara G. Mitchell (page images at HathiTrust)
• Cooks in clover : reliable recipes (The Church, 1889), by N.J.) North Reformed Church (Passaic and N.J.) Ladies of the North Reformed Church (Passaic (page images at HathiTrust)
• First Dutch (Reformed) cook book. (Polhemus, printer], 1883), by N.J. Pompton Plains (page images at HathiTrust)
• Recipes tried and true. (Press of Kelley Mount, 1894), by O. First Presbyterian church Marion (page images at HathiTrust)
• Tried and tested recipes; a collection of the favorite and choicest recipes used and contributed (Pioneer pub. co.], 1921), by Daughters of Union veterans of the civil war. Dept. of Illinois. Ida McKinley tent no. 21 (page images at HathiTrust)
• Efficiency in home-making and first-aid to good cooking (Robertson, 1915), by Georgia Robertson (page images at HathiTrust)
• The model housekeeper (Pentecostal publishing company, 1911), by Elizabeth Woodcock Smith (page images at HathiTrust)
• The practical home cook-book. With useful instructions on marketing and the choice of articles of food ... (New York popular publishing co., 1882) (page images at HathiTrust)
• Housekeeper's companion. (J. B. Alden, 1889), by Bessie E. Gunter (page images at HathiTrust)
• The home economist, a manual for the people. (F. B. Dickerson Company, 1895), by M. W. Ellsworth and Tinnie Ellsworth (page images at HathiTrust)
• New Orleans cook book ([New Orleans], 1898), by South New Orleans. Parker Memorial M. E. church (page images at HathiTrust)
• Recipes old and new. (Guggenheimer, Weill & Co., 1898), by Charles Marshall (page images at HathiTrust)
• Cooking in the elementary schools, January, 1922. ([Chicago], 1922), by Chicago (Ill.). Board of Education. Education Division (page images at HathiTrust)
• The Iyanough cook book. (F. B. & F. P. Gross, 1899), by Hyannis public library association (page images at HathiTrust)
• The Exchange cook book. (Phillips bros., printers and binders, 1892), by William E. Shutt and Ill. Woman's exchange Springfield (page images at HathiTrust)
• Pauline's practical book of the culinary art, for clubs, homes or hotels. (Omaha, Neb., 1919), by Carrie Pauline Lynch (page images at HathiTrust)
• Recipes for instruction in domestic science, elementary and intermediate grades ... (Detroit, 1921), by teacher training and research Detroit. Public schools. Dept. of instruction (page images at HathiTrust)
• Economical cooking, planned for two or more persons, comp. from many sources and especially devised to reduce the cost of living ... (The New York book company, 1912), by Winifred S. Gibbs (page images at HathiTrust)
• Course of lessons in domestic science ... (F. L. Jordan], 1913), by Myrtle Leone Wilson (page images at HathiTrust)
• Our country's call to service through public and private schools; work--save--give; a summons and a plan of action for American boys, girls, parents. (Scott, Foresman and company, 1918), by John W. Studebaker (page images at HathiTrust)
• The something-different dish (D. MacKay, 1915), by Marion Harris Neil (page images at HathiTrust)
• The lakeside cook book no. 2; a manual of recipes for cooking, pickling, and preserving ... (Donnelley, Gassette & Loyd, 1878), by Naomi A. Donnelley and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• The relible cook book. (W. N. Swett & co., 1892), by Marcia L. Watson (page images at HathiTrust)
• Mrs. Crowen's American lady's cookery book ... (Dick & Fitzgerald, 1866), by T. J. Crowen (page images at HathiTrust)
• The White House cook book, a comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc. (The Saalfield publishing co., 1900), by F. L. Gillette and Hugo Ziemann (page images at HathiTrust)
• Home bureau and community cook book (Danvers, Ill., 1921), by Danvers Danvers township home bureau unit (page images at HathiTrust)
• The York cook book ([York? Neb., 1911), by Neb York (page images at HathiTrust)
• The common sense cook book. (The Swinburne printing company, 1894), by Lillian C. Masterman (page images at HathiTrust)
• How to cook. (F. Tousey, 1881) (page images at HathiTrust)
• The new helping hand, a collection of family receipts ... (Smith & Porter, printers, 1888), by Elizabeth Stone (page images at HathiTrust)
• The enterprising housekeeper. Suggestions for breakfast, luncheon and supper (The Enterprise Manufacturing Co. of Pa., [1898], 1898), by Helen Louise Johnson and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Suggestions in culinary chemistry ... (Rockwell & Churchill, printers, 1874), by E. A. Clarke (page images at HathiTrust)
• The hotel book of soups and entrees. (Chicago, 1883), by Jessup Whitehead (page images at HathiTrust)
• Our daily bread (W. A. Scripps, printer, 1879), by J. Annie Scripps (page images at HathiTrust)
• Maquon cook book. (Maquon tomahawk print], 1912), by Maquon ladies cemetery association (page images at HathiTrust)
• The new and the old in cookery. (Craig, Beckmeyer & co., 1891), by L. M. Mrs Ludlum (page images at HathiTrust)
• Cooking course ... (The press of the Hampton normal and agricultural institute, 1912), by Amelia Avery Cooke and Va Hampton (page images at HathiTrust)
• Columbia cook book (Press of the Bradley & Gilbert company, 1902) (page images at HathiTrust)
• A choice fragment of what mother-in-law knows about cooking; or, Many a dime saved. (W. A. Scripps, 1875) (page images at HathiTrust)
• Cook book (The Yazoo City herald print, 1922), by Mary Elizabeth Warren (page images at HathiTrust)
• A practical cook book compiled from the choicest recipes of many good housewives ... (R. H. Darby, 1887), by Virginia Ewing (page images at HathiTrust)
• Catherine Owen's new cook book (Household Economics, 1900), by Catherine Owen (page images at HathiTrust)
• How to cook: and how to carve. (F. A. Brady, 1859) (page images at HathiTrust)
• Presbyterian cook book. (Printed by Chester herald, 1921), by Ill. First Presbyterian church. Ladies aid society Chester (page images at HathiTrust)
• Over 300 well tried recipes and where to buy almost everything pertaining to house-keeping ... (Hanzsche & company, printers, 1888), by "Mrs Giese. Katharine Gieger (Heiling) (page images at HathiTrust)
• The Otterbein cook book ... (The Otterbein press, 1916), by O. Cowden memorial United brethren church Dayton (page images at HathiTrust)
• The Friday club menus; a Cape Cod cook book. (The Friday club, 1912), by Yarmouth Friday club (page images at HathiTrust)
• The ideal cook book. ([Press of J. J. Little & co.], 1889), by Helen F. Ormiston (page images at HathiTrust)
• Gala-day luncheons (Dodd, Mead and company, 1901), by Caroline French Benton (page images at HathiTrust)
• The Home messenger book of tested receipts. (E. B. Smith & co., 1878), by Mary B. Duffield, Sally B. Sill, Isabella G. D. Stewart, and Detroit. Home of the friendless (page images at HathiTrust)
• Mrs. Marvin's cook book... (Cochrane publishing company, 1910), by A. I. Marvin (page images at HathiTrust)
• Wheatless recipes tested in the experimental kitchen of the Food administration (Govt. print. off., 1918), by United States Food Administration (page images at HathiTrust)
• Our wedding day. (Memphis linotype printing co., 1914), by H. L. Bruce (page images at HathiTrust)
• Compilation of household science (E. Hine], 1913), by Mary Ryan (page images at HathiTrust)
• The Flower City cook book ([The Dubois Press, printers], 1911), by Henry Leiter and Sara Van Bergh (page images at HathiTrust)
• What my children love to eat; how to prepare the menus (L. A. Noble, 1915), by Elizabeth Colson (page images at HathiTrust)
• Journal cook book. (The Albany journal company, 1889), by Prescott (page images at HathiTrust)
• A practical cook book ... (Daily news job print, 1914), by Ladies of the eastern Hampden medical association (page images at HathiTrust)
• What to serve at parties (McCall's magazine, 1922), by Lilian Miranda Gunn (page images at HathiTrust)
• Information of great value to newly married people (The advertisers., 1909), by Joseph W. Tatum (page images at HathiTrust)
• The graded cook book: (Knight & Leonard co., printers, 1888), by Lavinia Hargis (page images at HathiTrust)
• The New Bedford practical receipt book (C. Taber & co., 1859), by P. H. Mendall (page images at HathiTrust)
• Good things to eat; being a collection of recipes which have passed the crucial test of experience (The Otterbein press, 1915), by O. High street United brethren church Dayton (page images at HathiTrust)
• The housekeeper's friend: a practical cook-book (Sullivan & Parsons, 1876), by Jane W. Buckingham (page images at HathiTrust)
• Proteus club cook book (The G. A. Miller printing company, 1900), by Des Moines Proteus club (page images at HathiTrust)
• How to use olive butter : a collection of valuable cooking recipes (Washington Butcher's Sons, 1883), by Sarah Tyson Heston Rorer (page images at HathiTrust)
• Miss Leslie's new receipts for cooking. (T. B. Peterson & brothers, 1874), by Eliza Leslie (page images at HathiTrust)
• The Lynn bride ... 500 ways to please a husband. (Compliments of the leading merchants of Lynn, Mass., 1920) (page images at HathiTrust)
• Par excellence, a manual of cookery, containing choice recipes (Published under the auspices of the guild, 1888), by Chicago. Church of the Epiphany (page images at HathiTrust)
• The Hartley House cook book and household economist (Lentilhon & company, 1901), by Ella A. Pierce (page images at HathiTrust)
• Grand Rapids receipt book (B. M. Hinsdill, 1873), by Mich Grand Rapids (page images at HathiTrust)
• Hospitality : recipes and entertainment hints for all occasions (The Penn Pub. Co., 1922), by Mary M. Wright (page images at HathiTrust)
• Individual recipes in use at Drexel institute ... (The John C. Winston company, 1909), by Helen M. Spring and Drexel Institute of Technology (page images at HathiTrust)
• Mrs. Owen's Illinois cook book. (J. H. Johnson, printer, 1871), by T. J. V. Owen (page images at HathiTrust)
• Mrs. Owens' cook book and useful household hints ... (Owens publishing company [etc.];, 1884), by Frances Emugene Owens (page images at HathiTrust)
• Good luck cook book. (The Chronical press, 1912), by Ill DeKalb (page images at HathiTrust; US access only)
• The physiology of taste; Harder's book of practical American cookery. (San Francisco, 1885), by Jules Arthur Harder (page images at HathiTrust)
• The Negley cook book (The Index press, 1898), by Kate Edna Negley (page images at HathiTrust)
• The culinary handbook (The Hotel monthly, 1904), by Charles Fellows (page images at HathiTrust)
• Dates and dainty dishes. (Ketterlinus co., printers], 1912), by Margaret Frances Tomes (page images at HathiTrust)
• The model cook book (E. H. Lisk, 1884), by Frances Willey (page images at HathiTrust)
• Hood's cook book number two. (C.I. Hood & Co., 1888), by Mass.) C.I. Hood & Co. (Lowell (page images at HathiTrust)
• The East Milwaukee cook-book (Printed by Germania publishing co.], 1917), by Milwaukee. Luther chapel. Ladies' aid society (page images at HathiTrust)
• The Orange Judd cook book; a practical collection of tested recipes for practical housekeepers (Orange Judd company, 1914), by Adeline O. Goessling (page images at HathiTrust)
• Pittsburgh tested recipes (Press of Stevenson & Foster, 1885), by Pittsburgh. Trinity M.E. church (page images at HathiTrust)
• The club woman's cook book ... (The Ramblers club, 1911), by Minneapolis Ramblers club (page images at HathiTrust)
• Cookery for little girls (Duffield & company, 1910), by Olive Hyde Foster (page images at HathiTrust)
• Colorado cook book (Col. [Collier & Cleveland, printers, 1883), by Denver. Central Presbyterian church. Young ladies' mission band (page images at HathiTrust)
• The Shorewood cook book ([Albany], 1922), by Milwaukee. Luther chapel. Ladies' aid society (page images at HathiTrust)
• The New American cook book : containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century. (Mast, Crowell & Kirkpatrick, 1897), by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• The Columbian cook book containing reliable rules for plain and fancy cooking. (J. W. Cunningham & co., 1892), by Jane Putnam Chauven (page images at HathiTrust)
• the comet 1910 receipts dedicated to the National league by the Massachusetts association of women workers... ([West Roxbury? Mass., 1910), by Massachusetts association of women workers (page images at HathiTrust)
• The Kenton cook-book. (W. M. Beckman, 1888), by Kenton Kenton cook-book co. and Ohio Kenton (page images at HathiTrust)
• Mother Hubbard's cupboard : recipes (Scrantom, Wetmore, 1887), by N.Y.). Young Ladies' Society First Baptist Church (Rochester (page images at HathiTrust)
• The home-keeping book (The Home-Keeping Press, 1918), by William Garland Brown and National Home-Keepers' Service Club (page images at HathiTrust)
• Everywoman's cook book, recipes and food combinations for the household (National league for woman's service, 1922), by Helen M. Wells and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Boston receipts. (A. Williams & co., 1876), by Clara C. Fay (page images at HathiTrust)
• The Handy cook book. (Neel & son, 1917) (page images at HathiTrust)
• Helpful hints to housekeepers. (W.B. Burford, lithographer, printer and binder, 1890), by Myrta Hamilton and Indianapolis. Plymouth church. Young people's circle (page images at HathiTrust)
• What to get for breakfast : with more than one hundred different breakfasts, and full directions for each (J.H. Earle, 1882), by M. Tarbox Colbrath (page images at HathiTrust)
• Fireless cooker recipes ([Winnetka? Ill.], 1909), by L. H. Winship (page images at HathiTrust)
• Miss Beecher's domestic receipt book: (Harper & brothers, 1846), by Catharine Esther Beecher (page images at HathiTrust)
• Six Texas food products; recipes and food values (The University, 1918), by M. Minerva Lawrence (page images at HathiTrust)
• Club woman's cook book. (M. A. Donohue & company, printer, 1913), by Minneapolis Ramblers' club (page images at HathiTrust)
• The presidential cook book (The Werner company, 1895), by F. L. Gillette (page images at HathiTrust)
• Everything for the table. (C. C. Morse & son, printers, 1880), by Sarah J. Woodward (page images at HathiTrust)
• "Our home favorite." (Springs, The Daily Saratogian steam job print, 1882), by Springs Saratoga (page images at HathiTrust)
• Book of recipes for the Domestic science department of the Altoona high school ... (The Altoona tribune co.], 1913), by Zitella Wertz and Pa Altoona (page images at HathiTrust)
• The Star cook book. ("Star society", 1922), by Ill Pekin (page images at HathiTrust)
• Wholesome cooking; a practical book for a practical cook; two hundred well-tested recipes (Rand, McNally & company, 1916), by Ethel Harris (page images at HathiTrust)
• Twenty-five cent dinners for families of six. (O. Judd company, 1879), by Juliet Corson (page images at HathiTrust)
• The "epicurean" or, connoisseur manual (Waco, Tex., 1898), by Lilie C. Thompson (page images at HathiTrust)
• The Fredonia cook book. (Fredonia censor print, 1899), by N.Y. Fredonia (page images at HathiTrust)
• Book of Caloric fireless cook stove recipes; a compilation of more than three hundred superior recipes of all kinds, meats, game, poultry, fish, cereals, vegetables ... etc., especially adapted to the new Caloric fireless cookstove. (Caloric Fireless Cookstove Company, 1908), by Caloric Company (page images at HathiTrust)
• 175 choice recipes mainly furnished by members of the Chicago women's club. (C. H. Kerr & co., 1887), by Chicago woman's club (page images at HathiTrust)
• The ladies' floral calender, and household receipt book. (B. W. Woodward, 1868), by Brinton Webb Woodward (page images at HathiTrust)
• Housekeeping in the Blue grass. (G. E. Stevens & co., 1875), by Ky Paris (page images at HathiTrust)
• Home helps; a guide to the new housewife. (The Thomas advertising co., 1912), by Carroll Hoyt Thomas (page images at HathiTrust)
• "Mother Hubbard's cupboard" ... (E. R. Andrews, printer and bookbinder, 1880), by N.Y. First Baptist church. Young ladies' society Rochester (page images at HathiTrust)
• The web-foot cook book ... (W. B. Ayer & co., 1885), by Or. First Presbyterian church. San Grael society Portland (page images at HathiTrust)
• Hand book of choice receipts (Flatbush, N.Y., 1901), by Flora Lufkin Davenport (page images at HathiTrust)
• The Lawrenceburg Baptist cook book. (Pentecostal publishing company, 1913), by Ky Lawrenceburg (page images at HathiTrust)
• Breakfast, dinner and supper; or, What to eat and how to prepare it ... (National publishing co., 1897), by Maud C. Cooke (page images at HathiTrust)
• Monarch cook book; kitchen-tested recipes for everyday use (Malleable iron range co., 1906), by Helen Mar Thomson (page images at HathiTrust)
• The ideal cookery book ... (F. J. Shulte & co., 1889), by Anne Clarke (page images at HathiTrust)
• The ABC of winter foods (Priv. print. by the People's home journal, 1921), by C. Houston Goudiss (page images at HathiTrust)
• Low-cost meals for high-cost times ... (The New housekeeping department, The Ladies' home journal, 1917) (page images at HathiTrust)
• The domestic adviser (J.H. Nellis, 1880), by J H pub Nellis (page images at HathiTrust)
• Marshall ladies' choicest and best. ([Marshall, Minn., 1898), by Marshall Ladies of St. Cecelia guild (page images at HathiTrust)
• The Wingold cook book (Jones & Kroeger co., printers, 1916), by Elfrieda von Rohr Sauer (page images at HathiTrust)
• The royal baker and pastry cook; a manual of practical cookery (Royal baking powder co., 1907), by New York Royal baking powder company (page images at HathiTrust)
• Choice receipts selected and ed. (Albany, 1898), by Albany. Cathedral of all saints. Guild house committee (page images at HathiTrust)
• The bride's cook book (The Reilly & Britton co., 1908), by Laura Davenport (page images at HathiTrust)
• The universal common sense cookery book. Practical recipes for household use ... (C. E. Brown & co., 1892), by Gertrude Strohm (page images at HathiTrust)
• The new Annie Dennis cook book; a compendium of popular household recipes for the busy housewife (The Mutual Publishing Company, 1921), by Annie E. Dennis (page images at HathiTrust)
• Reliable cook book; tried and approved recipes of Mrs Chas. (Commercial art printing company], 1913), by Charles F. Parsons (page images at HathiTrust)
• Centennial cookery book. (Times Print., 1887), by Maria Nye Buell (page images at HathiTrust)
• The Missouri cook book. Proved recipes (Farris, Smith & co., 1887), by Ladies of the Fayette (Mo.). Baptist Church (page images at HathiTrust)
• The Mansfield cook book. (The Patriot press, 1890), by W. H. Mansfield (page images at HathiTrust)
• Merrell-Soule products in the bakery. (Merrell-Soule Company, 1919), by N.Y.) Merrell-Soule Company (Syracuse (page images at HathiTrust)
• The housekeeper's friend. (C. H. Morgan co., 1891), by Chicago. Grace Methodist Episcopal church. Young ladies missionary society (page images at HathiTrust)
• Attractive menus (Printed by A. E. Ripley], 1916), by Harriet Warner (page images at HathiTrust)
• Dehydrating foods, fruits, vegetables, fish and meats (The Cornhill company, 1920), by A. Louise Andrea (page images at HathiTrust)
• Manual of wheatless recipes (Madison, Wis., 1918), by Dane County (Wis.). Council of Defense (page images at HathiTrust)
• Gulf city cook book (United brethren publishing house, 1878), by South St. Francis Street Methodist Episcopal Church (page images at HathiTrust)
• Gems for the kitchen. (Reporter-Journal printing company, 1886), by Pa Towanda (page images at HathiTrust)
• Two hundred and seventy-five war-time recipes ([The Bedford print shop], 1918), by Carolyn Putnam Webber (page images at HathiTrust)
• Practical American cookery and domestic economy. (Miller, Orton & Mulligan, 1856), by E. M. Hall (page images at HathiTrust)
• Dedham receipts. (A. Williams & co., 1871), by Olive C Daniell (page images at HathiTrust)
• Good things to eat and how to prepare them (Larkin co., 1914), by Larkin co (page images at HathiTrust)
• Manual of practical housekeeping. (Siemon & bro., 1880), by Laura A. Kimball and Ind Fort Wayne (page images at HathiTrust)
• Flower city cook book ... (Post-express printing company, 1891), by N.Y. Lake avenue Memorial Baptist church Rochester (page images at HathiTrust)
• The nature cure cook book and A B C of natural dietetics (The Nature cure publishing co., 1915), by Anna Lindlahr and Henry Lindlahr (page images at HathiTrust)
• The good cheer cook book. (Herald print, 1889), by Wis. Episcopal church. Ladies aid society Chippewa Falls (page images at HathiTrust)
• A bill of fare for every day in the year ... (The Bryant printing company, 1892), by Beatrice Wilde Bryant (page images at HathiTrust)
• The Record war-time cook book (The Philadelphia record, 1918), by Nevada Davis Hitchcock (page images at HathiTrust)
• The modern club cook of recipes (The John C. Winston company, 1921), by Mercy Richard Essig (page images at HathiTrust)
• Mohawk Valley cook book. (Press of I. C. Childs and son, 1889), by N.Y. St. Mark's Lutheran church. Ladies' society Canajoharie (page images at HathiTrust)
• Miss Leslie's cook book. A complete manual to domestic cookery in all its branches ... (T. B. Peterson & brothers, 1881), by Eliza Leslie (page images at HathiTrust)
• Original bride's cook book ... (The Original bride's cook book publishing co., 1912) (page images at HathiTrust)
• The Battle Creek cook book; a collection of well tested recipes (Ellis publishing company, 1922), by Mich Battle Creek (page images at HathiTrust)
• Official bulletin issued by the Shasta county committee of the Council of national and state defense; containing menus, recipes and suggestions for the use of the those materials which will conserve food following the directions of the National food administration (H. S. Crocker company, 1918), by California. State council of defense, Clara Burdette, and Charlotte Ebbets (page images at HathiTrust)
• The Calumet cook book. (Calumet baking powder co., 1916), by Chicago Calumet baking powder company (page images at HathiTrust)
• The Capitol cook book adapted from the White House cook book containing nearly 1,500 choice, tested household recipes. (The Werner company, 1896), by F. L. Gillette (page images at HathiTrust)
• Cook book 365, no. 2 (The Burrows bros. co., 1915), by Mary Shelley Pechin (page images at HathiTrust)
• The royal baker and pastry cook. (Royal baking powder co., 1895), by New York Royal baking powder company and Giuseppi Rudmani (page images at HathiTrust)
• Practical patriotic recipes. (The Hampton normal and agricultural institute, 1918), by Edith Church and Bertina A. Leete (page images at HathiTrust)
• The all-American cook book (Judy publishing company, 1922), by Gertrude Frelove Brebner (page images at HathiTrust)
• The other way : respectfully dedicated to all good housewives (E. Forbes, 1899), by Ernest Forbes and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Our cooks in council. A manual of practical and economical recipes for the household. (The Ladies of the Congregational church, 1881), by O. Congregational church Jefferson (page images at HathiTrust)
• "Souvenir" cook book. Tried and approved recipes. (Beacon press, 1892), by M. Houghton Whitcomb (page images at HathiTrust)
• Our cook book. (Press of Adams & Farley, 1888), by Mass. Fifth street Baptist church. Ladies' aid society Lowell (page images at HathiTrust)
• The Illinois cook book (Printed for the compiler by the Claremont manufacturing co., 1881), by W. W. Brown (page images at HathiTrust)
• Larkin housewives' cook book; good things to eat and how to prepare them (Larkin co., 1915), by Larkin co (page images at HathiTrust)
• The kitchen guide. (D. De Benedictis, printer, 1913), by Catharine V Ferns (page images at HathiTrust)
• The economy cook book ... (Printed by the Inter aid bureau, 1910) (page images at HathiTrust)
• The Woodbridge cook book. (Ladies' Association of the First Congregational Church, 1903), by N.J.) First Congregational Church (Woodbridge (page images at HathiTrust)
• The Winston cook book, planned for a family of four; eonomical recipes designed to meet the needs of the modern housekeeper; including chapters on entertaining, fireless cookery, paper-bag cookery, chafing-dish cookery, casserole cookery, meat substitutes (The Jordan C. Winston compnay, 1913), by Helen Cramp (page images at HathiTrust)
• Heart of the wheat; a book of recipes (Press of Transylvania Printing Company, 1910), by Lina Dunlap (page images at HathiTrust)
• Practical sanitary and economic cooking adapted to persons of moderate and small means (American public health association, 1890), by Mary Hinman Abel (page images at HathiTrust)
• Home messenger book of tested receipts. Respectfully dedicated to the patrons and friends of the Detroit Home of the friendless. (The Post and tribune printing co., 1886), by Mary B. Duffield, Fannie L. Carter, Sally B. Sill, Isabella G. D. Stewart, and Detroit. Home of the friendless (page images at HathiTrust)
• Aunt Caroline's Dixieland recipes (M. A. Donohue & co., 1922), by Emma McKinney and William McKinney (page images at HathiTrust)
• Housewives favorite recipes for cold dishes, dainties, chilled drinks, etc. (Press of Louis F. Dow co., 1916), by St. Paul White enamel regigerator co. (page images at HathiTrust)
• The new household discoveries; an encyclopedia of recipes and processes (Success company's branch offices, 1917), by Sidney Levi Morse (page images at HathiTrust)
• The new home cook book, 1922. (The Illinois state register, 1922) (page images at HathiTrust)
• Kentucky cook book (J. H. Tompkins printing company, 1912), by Emma Hayes (page images at HathiTrust)
• Childs' book of recipes for managers. (Childs company, 1910), by New York Childs company (page images at HathiTrust)
• A calendar of dinners, with 615 recipes (L. H. Jenkins, printer, 1915), by Marion Harris Neil and Cincinnati Procter & Gamble company (page images at HathiTrust)
• Manual of practical housekeeping. (Gazette book printing house, 1873), by Laura A. Kimball and Ind Fort Wayne (page images at HathiTrust)
• Clever cooking. (Metropolitan printing & binding co., 1896), by Seattle (Wash.) St. Mark's Church. Women's Guild (page images at HathiTrust)
• The household companion; comprising a complete cook-book--practical household recipes, aids and hints for household decorations; the care of domestic plants and animals and a treatise on domestic medicine, including a chapter on tuberculosis ... (The Uplift publishing co., 1909), by Alice A. Johnson, Lawrence Francis Flick, and Henry Hartshorne (page images at HathiTrust)
• Margery Daw in the kitchen (Knapp & Peck, book and job printers, 1881), by Lucy Standard Bostwick (page images at HathiTrust)
• Gillett's magic cook book. (E. W. Gillett, 1892), by Egbert W. Gillett (page images at HathiTrust)
• San Rafael cook book (San Rafael, Cal., 1898) (page images at HathiTrust)
• Miss Parloa's young housekeeper; designed especially to aid beginners. (Estes and Lauriat, 1894), by Maria Parloa (page images at HathiTrust)
• The royal baker and pastry cook; a manual of practical cookery (Royal baking powder co., 1902), by New York Royal baking powder company and Charles Herman Senn (page images at HathiTrust)
• The Wellesley cook book. (C. J. Peters and son, 1890), by Wellesley (Mass.). Congregational Church. Parlor Fund Committee (page images at HathiTrust)
• The plain sailing cook book; a collection of simple recipes for beginners in cookery (C. Scribner's sons, 1922), by Susanna Shanklin Browne (page images at HathiTrust)
• The "Press" prize recipes for meats, vegetables, bread, and pastry. (J. S. Ogilvie, 1889), by John Stuart Ogilvie (page images at HathiTrust)
• Valuable cooking receipts. (G. W. Harlan, 1880), by Thomas Jefferson Murray (page images at HathiTrust)
• Smiley's cook book and universal household guide; a comprehensive collection of recipes and useful information, pertaining to every department of housekeeping ... (Smiley publishing company, 1895), by James Bethuel Smiley (page images at HathiTrust)
• Meals for the million: the people's cook-book. (N.Y. school of cooking, 1882), by Juliet Corson (page images at HathiTrust)
• Woman's wisdom, a collection of choice recipes. (O. T. Kendall, 1890), by Ky.) First Presbyterian Church. Ladies' Society (Owensboro (page images at HathiTrust)
• A book of tried recipes. ([Chicago?, 1890) (page images at HathiTrust)
• The economist. (Plaindealer presses], 1896), by Sara T. Robertson, Sarah S. Caldwell, and N.Y. New Universalist church Canton (page images at HathiTrust)
• The royal baker and pastry cook; a manual of practical cookery (Royal baking powder co., 1902), by New York Royal baking powder company (page images at HathiTrust)
• Excelsior cook book, and housekeeper's aid (Oakley, Mason & co., 1870), by Laura. Trowbridge (page images at HathiTrust)
• Our society cook book, embracing about 1200 tried, reliable and economical recipes ... (Pennsylvania publishing co., 1888), by Tinnie Ellsworth (page images at HathiTrust)
• Left overs; how to transform them into palatable and wholesome dishes, with many new and valuable recipes. (Arnold and company, 1898), by Sarah Tyson Heston Rorer (page images at HathiTrust)
• The pure food cook book, the Good housekeeping recipes, just how to buy--just how to cook (Hearst's international library co., 1914), by Mildred Maddocks Bentley and Harvey Washington Wiley (page images at HathiTrust)
• Practical sanitary and economic cooking adapted to persons of moderate and small means (The American public health association, 1890), by Mary Hinman Abel, Hermann Friedrich Wilhelm Pfäfflin, and American Public Health Association (page images at HathiTrust)
• The practical recipe book for families, confectioners and bakers. ([Central book concern], 1879), by C. L. Quinn (page images at HathiTrust)
• The universal cook book, pub. by the Ladies' aid society of the First Universalist church of Englewood. (C. H. Morgan co., printers, 1891), by Chicago First Universalist Church (Englewood (page images at HathiTrust)
• Klever kinks in kookery (Missouri dairy company, 1916), by Isabel M. Lute (page images at HathiTrust)
• Hood's cook book. (C.I. Hood & Co., 1879), by Mass.) C.I. Hood & Co. (Lowell (page images at HathiTrust)
• The queen cook book ... (F. H. Revell co., 1896), by William Hart. Boyd (page images at HathiTrust)
• The universal cook book; a collection of tried and tested home receipts (Daniels printing company, 1909), by Fannie Frank Phillips, Reeva Huson Levy, and Boston Council of Jewish women (page images at HathiTrust)
• The Warren cook book, comp. and arranged by the Second auxiliary missionary society, formerly the Young ladies' missionary society of the Presbyterian church. (The Warren mirror, print, 1908), by Pa. Presbyterian church. Second auxiliary missionary society Warren (page images at HathiTrust)
• Amerikanische gerichte (American dishes) illustriert (Ill., 1915), by Alfred Fries (page images at HathiTrust)
• Recipes from the old country and the new (The F. J. Heer printing co., 1910), by Maria Ewing Martin (page images at HathiTrust)
• The Mendelssohn club cook book. This book contains 1394 valuable receipts with instructions for cooking and serving them, also menus for social functions. ([The Horton printing co.], 1909), by Ill.) Mendelssohn Club (Rockford (page images at HathiTrust)
• The New England cook book (The Milne printery, 1909), by Mary Goold (page images at HathiTrust)
• War time cookery: a collection of recipes that will not only reduce the high cost of living but are especially adapted to wheatless and meatless days (Chicago, 1917), by Club messenger (page images at HathiTrust)
• Prague chapter book of recipes, 1922 ... (Printed by Herschman & Cardy, 1922), by Marie Paidar and Blanche Kammerer (page images at HathiTrust)
• Royal baker pastry cook. (Royal baking powder company, 1888), by New York Royal baking powder company and Giuseppi Rudmani (page images at HathiTrust)
• Left-over foods and how to use them, with suggestions regarding the preservation of foods in the home ([Kendallville? Ind.], 1910), by Elizabeth O. Hiller and Kendallville McCray refrigerator co. (page images at HathiTrust)
• Every woman's home cook book (The L. W. Walter company, 1911), by Florence Crosby Parsons (page images at HathiTrust)
• A primer of cooking (The Century co., 1921), by Dorothy M. Hamilton (page images at HathiTrust)
• "Victory" cook book ... (Mission church press, 1919), by Mary Lillian McCormick (page images at HathiTrust)
• The appetizer. A thoroughly reliable cook book ... (L. P. Goddard, 1893), by Sarah B. Estabrook (page images at HathiTrust)
• Receipt book. (The Improvement society of the Second Reformed church, 1890), by John Henry Rolfe and N.J. Second Reformed church. Improvement society New Brunswick (page images at HathiTrust)
• The Palisades cook book (Ladies' aid society, 1910), by N.J. Tenafly (page images at HathiTrust)
• The up-to-date cook book of tested recipes. (National publishing co,, 1897), by Spencer Watkins and Francis F. Field (page images at HathiTrust)
• The golden mean in cookery (W. L. Klein & co., 1884), by Nora C Klein (page images at HathiTrust)
• The church cook book (Williams & Wilkins company, 1908) (page images at HathiTrust)
• Jennie June's American cookery book, containing upwards of twelve hundred choice and carefully tested receipts, embracing all the popular dishes, and the best results of modern science ... Also, a chapter for invalids, for infants, one on Jewish cookery, and a variety of miscellaneous receipts ... (American news co., 1866), by J. C. Croly and Elizabeth Robins Pennell Collection (Library of Congress) (page images at HathiTrust)
• A choice collection of tested receipts, with a chapter on preparation of food for the sick. (J.P. Morton & co., 1897), by Jennie C. Benedict (page images at HathiTrust)
• Vegetarian supplement to Scientific feeding (Buckner printing co., printers, 1915), by Dora C. C. L. Roper (page images at HathiTrust)
• The Eta cook book (Huntington art press, printers, 1914), by Alpha phi. Boston alumnæ chapter (page images at HathiTrust)
• "The eclipse," for hotel and home cooking. (Glenn, printer, 1875), by H. J. Mrs Hawhe (page images at HathiTrust)
• Recipes tested by the families of the parish and comp. by the Women's guild ... (Press of E. F. Dow, 1921), by Mass West Newton (page images at HathiTrust; US access only)
• The Hatfield cook book. Plain and fancy recipes (Hubbard & Taber printing co., 1899), by Hatfield (Mass.). Congregational Church (page images at HathiTrust)
• Time-saving cookery (McCall's magazine, 1922), by Sarah Field Splint (page images at HathiTrust)
• One thousand favorite recipes. (Seattle, 1908), by Seattle (Wash.). Congregation Temple de Hirsch. Ladies' Auxiliary and Sigismund Aronson (page images at HathiTrust)
• Health for the family in wartime (printed by H. A. Carson, 1918), by Mary Isabel Billet (page images at HathiTrust)
• Cooking hints and helps to reduce the cost of living. (The Northern trust company-bank, 1913), by Cecilia K. Bradt (page images at HathiTrust)
• The alumnæ cookbook. Well-tested recipes for table dainties (Burk & McFetridge, printers and publishers, 1891), by Mary D. Eldridge Sterling and Philadelphia. Girls' high and normal school (page images at HathiTrust)
• Table decorations and delicacies; a complete hand-book for the hostess (The John C. Winston Company, 1914), by Ida Lee Rust Follett (page images at HathiTrust)
• Montgomery Ward & co.'s Common sense cookery. (National publishing co., 1897), by Maud C. Cooke (page images at HathiTrust)
• Hood's cook book number two. (C.I. Hood & Co., 1881), by Mass.) C.I. Hood & Co. (Lowell (page images at HathiTrust)
• Lizzie's cook book (Smith & Wilcox, printers, 1891), by Lizzie McCullough and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• The business of being a housewife. (Armour and company, 1921), by Jean Prescott Adams and Armour and Company (page images at HathiTrust)
• The Saint Louis cook book; a practical cook book, with health suggestions, toilet, household recipes, invalid cookery, etc. (Press of Buschart brothers printing co., 1908), by St. Louis Missouri Baptist sanitarium (page images at HathiTrust)
• Hamilton cook book comp. by the women of the First Methodist Episcopal church (Brown & Whitaker, 1914), by Ohio. First Methodist Episcopal church Hamilton (page images at HathiTrust)
• Liberty cook book (Los Angeles city teachers club, 1917), by California. State council of defense (page images at HathiTrust)
• The Golden rule cook book (The Citizens' wholesale supply co.], 1918), by Ida Cogswell Bailey Allen (page images at HathiTrust)
• The home advisor. (Ladies' aid society of Olivet M. E. church, 1911), by Pa. Olivet Methodist Episcopal church Coatesville (page images at HathiTrust)
• Tried and true. Tennessee model household guide. (Publishing house Methodist Episcopal church, South, 1897), by Mollie Huggins (page images at HathiTrust)
• Practical cookery; a manual of cookery for use in school and home (The author, 1914), by Hannah Caren Dutaud (page images at HathiTrust)
• Indianapolis cook book (Hasselman-Journal co., prit., 1883), by Indianapolis. Pattison Methodist Episcopal church (page images at HathiTrust)
• Reliable cook book (D. H. Gildersleeve & co., printers, 1878), by Willie Silleck (page images at HathiTrust)
• Chop-sticks. (C. L. Martin, book and job printer, 1884), by E. O. House, R. S. Norton, and N.Y. Troy (page images at HathiTrust)
• The Court of honor cook book ... (Col., J. D. Dillenback, 1915), by Ella Henry Borst (page images at HathiTrust)
• The Christ hospital cook book, rev. and enl. (Press of Jennings and Graham, 1914), by Marguerite Deaver (page images at HathiTrust)
• The homemade cook book. (M. J. Ivers & co., 1885), by Naomi A. Donnelley (page images at HathiTrust)
• The U. S. C., cook book, comp. for the Universalist social circle of Junction City, Kas. ... (Tribune job print, 1895), by Anna M. Scott and Kan Junction City (page images at HathiTrust)
• The Bethany union cook book; comp. (H. G. Adair printing co., 1912), by Chicago. Bethany union church. Woman's society (page images at HathiTrust; US access only)
• Blue hen's chickens' cook book (Milford chronicle publishing co., 1921), by Milford Milford new century club (page images at HathiTrust)
• Helpful hints for housewives ... (Publishers press room and bindery co., 1915), by Mary Kerr Haines (page images at HathiTrust)
• The universal cook-book (Age printing company, 1894), by Emma Frances Fitts (page images at HathiTrust)
• The West Bend cook book (Hattie E. Crump, 1915) (page images at HathiTrust)
• Tried and true cook book (The Andover press, 1913), by George Allan Christie and Mass Andover (page images at HathiTrust)
• Out of the blue grass; a book of recipes (Press of Transylvania printing company, 1910), by Dunlap. Lina (page images at HathiTrust)
• Practical cook book (Payot, Stratford & Kerr print, 1908), by Suzanne Tracy (page images at HathiTrust)
• Child's recipes for cooking and preparing (Printed by G. F. Lasher, 1913), by New York Childs company (page images at HathiTrust)
• The housekeeper's friend. A collection of tested recipes for the preparation of daily and occasional dishes. Recommended by experience housekeepers. (Degaris printing co., 1897), by Tenn. Grace church. The Guild of the Holy name Memphis (page images at HathiTrust)
• An all-western conservation cook book (Modern printing & publishing co., 1917), by Inie Gage Chapel (page images at HathiTrust)
• In Bridget's vacation. (J. R. Osgood & co., 1885), by Susan Anna Brown (page images at HathiTrust)
• Burlington ladies cook book & 25 secrets of success; how to make a fortune. (G. Bree, 1901), by Gus. Bree (page images at HathiTrust)
• Twentieth Century Club war time cook book. (Pierpont, Siviter & Co., 1918), by Twentieth Century Club of Pittsburgh (page images at HathiTrust)
• Recipes. (Libby & Sherwood printing co., 1901), by Anna K. Sackett and Fannie F. Mills (page images at HathiTrust)
• Economical war-time cook book (G. Sully and company, 1918), by Janet McKenzie Hill (page images at HathiTrust)
• Book of recipes (Detroit, Mich., 1921), by Detroit. Brewster Congregational church. Woman's association (page images at HathiTrust)
• Home cookery. ([Jackson brothers, printers], 1881), by H. Mrs Howson (page images at HathiTrust)
• Domestic cook book. (G.W. Smith, 1888), by Mary J. Pulte (page images at HathiTrust)
• Braxton's practical cook book. (Walker, Young & co., 1886), by George F. Braxton (page images at HathiTrust)
• "76." A cook book (Mills & co., 1876), by Des Moines. Plymouth church (page images at HathiTrust)
• Delicate dishes : a cook book (E.B. Smith & Co.,], 1896), by Ill.) St. Pauls Church (Chicago (page images at HathiTrust)
• How to cook it (Rena Barry and Agnes H. Mansfield, 1922), by Rena Elizabeth Barry and Agnes H. Mansfield (page images at HathiTrust)
• Twenty-five cent dinners, for families of six. (The author, 1878), by Juliet Corson (page images at HathiTrust)
• The Brockton hospital cook book ... (The Brockton hospital ladies' aid association, 1910), by Brockton hospital ladies' aid association (page images at HathiTrust)
• Mrs. Putnam's receipt book; and young housekeeper's assistant. (Ticknor, Reed, and Fields, 1849), by Elizabeth H. Putnam (page images at HathiTrust)
• Washburn, Crosby co.'s new cook book. (Washburn, Crosby co., 1894), by Crosby co. Washburn (page images at HathiTrust)
• The cooking manual of practical directions for economical every-day cookery. (Dodd, Mead & co., 1877), by Juliet Corson (page images at HathiTrust)
• Lessons in the proper feeding of the family (New York association for improving the condition of the poor, 1909), by Winifred S. Gibbs (page images at HathiTrust)
• A collection of tested recipes (Albion recorder book and job print, 1890), by Mich. First Methodist Episcopal church. Ladies' aid society Albion (page images at HathiTrust)
• Queen Esther cook book (The Index publishing co., 1911), by Ill.). Queen Esther Circle First Methodist Episcopal Church (Evanston (page images at HathiTrust)
• The reliable cook book. (H. F. Jones, 1898), by Marcia L. Watson (page images at HathiTrust)
• Practical cookery, with demonstrations. (The Tribune, 1884), by Maria Parloa (page images at HathiTrust)
• The Ohio farmer's home guide book : a complete manual of practical instruction in every department of household economy : including the kitchen, the laundry, the dining-room, the parlor, the sleeping rooms, fancy work, home decoration, parental duty, etc., etc. (The Ohio farmer, 1888), by Eva A. Season (page images at HathiTrust)
• Candlelight tea; a book of recipes (Press of Transylvania Printing Company, 1910), by Lina Dunlap (page images at HathiTrust)
• The business of being a housewife; a manual to promote household efficiency and economy (Armour and company, 1917), by Leona Alford Malek, Katherine Golden Bitting Collection on Gastronomy (Library of Congress), and Armour and Company (page images at HathiTrust)
• Our daily bread (Jameson & Morse, printers, 1883), by Chicago. Second Universalist church. Ladies' aid society (page images at HathiTrust)
• The reappear; a book of choice recipes (Press of C. A. Wright & co.], 1908), by Cal. Presbyterian church. Ladies' aid society Fulton (page images at HathiTrust)
• Us two cook book containing tested recipes for two persons (Barse & Hopkins, 1909), by Jennie B. Williams (page images at HathiTrust)
• Conservation recipes ([Press of the Courier], 1918), by Mobilized women's organizations of Berkeley (page images at HathiTrust)
• The Service club cook book. (E. Keogh printing company, printers, 1904), by Chicago Service club (page images at HathiTrust)
• Cloud City cook-book. (Col., Herald Democrat steam book and job printing house, 1889), by William H. Nash and Col Leadville (page images at HathiTrust)
• The Eastern Shore cook book (H. A. Roop, printer, 1919), by Md. Methodist Espicopal church. Epworth league Still Pond and William Medders (page images at HathiTrust)
• The Chicago Record cook book. ([Chicago, 1896), by Mary Mott Chesbrough (page images at HathiTrust)
• The pet cook book. (Melrose, Mass., 1878), by YA Pamphlet Collection (Library of Congress) (page images at HathiTrust)
• For the bride. (American advertising association, 1914), by Memphis American advertising association (page images at HathiTrust)
• The housekeeper (H. Lee, 1920), by Laura A. Hunt (page images at HathiTrust)
• Westminster cook-book. Every recipe tried and proved ... (Hollowbush and Carey, 1876) (page images at HathiTrust)
• The cook and the cupboard. ([Philadelphia], 1896), by Philadelphia. Oak lane Presbyterian church. Ladies auxiliary (page images at HathiTrust)
• Family living on $500 a year (Harper & brothers, 1888), by Juliet Corson (page images at HathiTrust)
• The Otterbein cook book. (Press of the Middletown news, 1908), by Ind.). Ladies' Aid Society United Brethren Church (Honey Creek (page images at HathiTrust)
• The national food and health book (The National publishing company, 1917), by Robert Addison Harrison (page images at HathiTrust)
• St. Pauls bazaar kochbuch und geschæftsfuehrer. (Druck von F. Kressmann & bro., 1892), by Ida Stiefel, Minnie Jacobs, and Chicago. 1st German St. Paul's church (page images at HathiTrust)
• What we cook on Cape Cod (Village improvement society, 1911), by Amy L. Handy (page images at HathiTrust)
• Wehman's 10c. cook book, replete with everything pertaining to everyday cooking. (H. J. Wehman, 1898), by Henry J. Wehman and YA Pamphlet Collection (Library of Congress) (page images at HathiTrust)
• Foods and cookery and the care of the house (Little, Brown, and company, 1921), by Mary Lockwood Matthews (page images at HathiTrust)
• Never fail cook book (Printed by E. H., Avery], 1914), by Annie Copeland Williams (page images at HathiTrust)
• Bread making and bread baking (Minneapolis, 1915), by Minnie E. Brothers (page images at HathiTrust)
• Breakfast, dinner and supper. How to cook and how to serve them ... (G. J. McLeod and company, 1897), by Ella Wheeler Wilcox and Marion Harland (page images at HathiTrust)
• The Chicago herald cooking school. ([The authors], 1883), by Jessup Whitehead (page images at HathiTrust)
• The practical cook book and eonomical housekeeper's guide. (Roberts brothers, 1865), by E. A. Howland (page images at HathiTrust)
• Tested menus and recipes based on a low cost dietary (Extension department, University of Rochester and Mechanics institute, 1917), by Annie L. Weeks (page images at HathiTrust)
• Bridal chef; suggestions and practical recipes for the new housekeeper. (Brandt & Cordes, 1911), by Herman D. Brandt and J. Henry Cordes (page images at HathiTrust)
• The star crystal cook book. (J. G. Flint, 1890), by Mary Lamson Clarke (page images at HathiTrust)
• Hood's cook book. (C.I. Hood & Co., 1878), by Mass.) C.I. Hood & Co. (Lowell (page images at HathiTrust)
• The Gate City cook book (Atlanta, 1915), by Atlanta. Ponce de Leon Baptist Church. Ladies' Aid Society (page images at HathiTrust)
• The progressive cook book. (Waverly free press, 1893), by Alice Lloyd Free and Mont Billings (page images at HathiTrust)
• Woman's favorite cook book (Monarch book co., 1902), by Annie R. Gregory (page images at HathiTrust)
• The story of Crisco. (The McDonald printing co., 1914), by Marion Harris Neil and Cincinnati Procter & Gamble company (page images at HathiTrust)
• The bride's cook book ... (The California bride's cook book publishing co., 1915), by Edgar William Briggs (page images at HathiTrust)
• Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking, and modern candy making simplified, also the process of drying fruits and vegetables, and butchering time recipes (Chicago, Ill., 1921), by Chicago Geographical publishing co. (page images at HathiTrust)
• Dainty dining (The Reed press, 1908), by Mary Alice Brown (page images at HathiTrust)
• Practical and artistic cookery in five parts ... (The Massena observer printing house, 1900), by Eugene Girard (page images at HathiTrust)
• Trinity parish cook book. (The J. M. Rogers' press, 1892), by Del. Holy Trinity church. Ladies parish aid society Wilmington (page images at HathiTrust)
• Rhymed receipts for any occasion (H. M. Caldwell Co., 1912), by Imogen Clark (page images at HathiTrust)
• The young cook's guide. A tect-book on cookery. (Collins & Day, 1893), by A. C. Cruikshank and Brooklyn Young women's Christian association (page images at HathiTrust)
• Mrs. Owen's cook book, and useful hints for the household. (Household publishing society, 1882), by Frances Emugene Owens (page images at HathiTrust)
• Dainties (Arnold and company, 1912), by Sarah Tyson Heston Rorer (page images at HathiTrust)
• Harrison's flavoring extracts. 18 varieties ... (A. W. Harrison, 1870), by Apollos W. Harrison (page images at HathiTrust)
• The American home cook book, a volume of tested recipes (Barse & Hopkins, 1913), by Grace E. Denison (page images at HathiTrust)
• The Philadelphia housewife (J. B. Lippincott & co., 1855), by Mary Hodgson (page images at HathiTrust)
• Atlanta woman's club cook book (Printed by Johnson Dallis co., 1921), by Atlanta woman's club (page images at HathiTrust)
• The Rocky Mountain cook book, for high altitude cooking. (C. T. Trask, 1918), by Caroline Trask Norton (page images at HathiTrust)
• Mrs. Welch's cook book ... (Mills & co., 1884), by Mary Welch (page images at HathiTrust)
• The housekeeper cook book. (The Housekeeper publishing company, 1894), by Estelle Woods Wilcox (page images at HathiTrust)
• The raisin center cook book (Fowler ensign press, 1903), by Fowler Fowler improvement association (page images at HathiTrust)
• All about eggs (J.S. Ogilvie & Company, 1882), by Jennie Taylor (page images at HathiTrust)
• The cook's economical book (W. A. Butterfield, 1918), by Mary C. Davis (page images at HathiTrust)
• The Eastman way (United brethern pub. co.], 1912), by Warren Fillmore Eastman (page images at HathiTrust)
• The Princeton cook book (Printed by Keller-Crescent ptg. & eng. co., 1909), by Ind Princeton (page images at HathiTrust)
• Central Congregational church cook book (Press of the Trapp print-shop, 1913), by Kan.) Central Congregational Church (Topeka (page images at HathiTrust)
• My favorite receipt. (Royal baking powder co., 1909), by New York Royal baking powder company (page images at HathiTrust)
• Three meals a day : a collection of valuable and reliable recipes in all classes of cookery (Acme Publishing House, 1887), by Maud C. Cooke (page images at HathiTrust)
• Two hundred and five recipes tried and proven by Trinity's ladies. (The St. Paul's branch of the M. C. L. of Trinity parish, 1890), by N.Y. Trinity parish. The St. Paul's branch of the M. C. L. Rochester (page images at HathiTrust)
• Conversation menus and recipes (Barnard & Miller, printers, 1918), by Marie M. Bartlett (page images at HathiTrust)
• A new system of domestic cookery, formed upon principles of economy: and adapted to the use of private families throughout the United States. (Published by R. M'Dermut & D. D. Arden, no. 1 City-hotel. John Forbes, printer, 1814), by Maria Eliza Ketelby Rundell (page images at HathiTrust)
• The universal receipt book : being a compendious repository of practical information in cookery, preserving, pickling, distilling, and all the branches of domestic economy : to which is added, some advice to farmers (Isaac Riley, 1818), by Priscilla Homespun, Isaac Riley, and J. Maxwell and Moses Thomas (Firm) (page images at HathiTrust)
• Seventy-five receipts for pastry, cakes and sweetmeats (Munroe & Francis, 1834), by Eliza Leslie (page images at HathiTrust)
• Seventy-five receipts for pastry, cakes, and sweetmeats (Munroe and Francis ;, 1830), by Eliza Leslie (page images at HathiTrust)
• The Virginia housewife: or, Methodical cook (Plaskitt, Fite, 1838), by Mary Randolph (page images at HathiTrust)
• The cook's own book and housekeeper's register being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats (Munroe and Francis, 1842), by N. K. M. Lee (page images at HathiTrust)
• Directions for cookery, in its various branches (Carey & Hart, 1840), by Eliza Leslie (page images at HathiTrust)
• The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking : with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes : bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c. (Lea and Blanchard, 1844), by Eleanor Parkinson and Lea & Blanchard (page images at HathiTrust)
• Way to live well, and to be well while we live (Weeks, Jordan and Co., 1839), by Sarah Josepha Buell Hale and Sophie D. Coe (page images at HathiTrust)
• Directions for cookery, in its various branches (Carey & Hart, 1844), by Eliza Leslie (page images at HathiTrust)
• Common sense in the household : a manual of practical housewifery (C. Scribner's sons, 1880), by Marion Harland (page images at HathiTrust)
• Food planning and preparation; a junior course in food study with a recipe book for use at home and at school (J.B. Lippincott, 1928), by Mabel Thacher Wellman (page images at HathiTrust; US access only)
• Three meals a day : a choice collection of valuable and reliable receipts in all classes of cookery and a comprehensive cyclopedia of information for the home including toilet, health and housekeeping departments, cooking receipts, menus, table etiquette, and a thousand facts worth knowing (Educational Co., 1890), by Maud C. Cooke (page images at HathiTrust)
• The Appledore cook book: containing practical recipes for plain and rich cooking. (A. F. Graves, 1880), by Maria Parloa (page images at HathiTrust)
• Boston cook book (Roberts Brothers, 1891), by Mary J. Lincoln (page images at HathiTrust)
• California cook book; an unusual collection of Spanish dishes and typical California foods for luncheons and dinners which may be quickly and easily prepared (Regan Pub. Corp., 1925), by Frances P. Belle (page images at HathiTrust)
• Emergency cook book; favorite recipes, many from old Virginia families. ([Graphic Arts Press], 1939), by Roberta D. Fleming (page images at HathiTrust; US access only)
• The service cook book (Colorado Springs, Colorado : Published exclusively for F.W. Woolworth & Co. by Service, Inc., [1933], 1933), by Ida Bailey Allen (page images at HathiTrust; US access only)
• Arlington W.C.T.U. cook book (The W.C.T.U., 1935), by Riverside Woman's Christian Temperence Union (Arlington (page images at HathiTrust)
• Food conservation bulletin, no. 1-[4] ... ([The University, 1917), by M. Minerva Lawrence and University of Texas. Division of Extension (page images at HathiTrust)
• A book of good dinners for my friend; or, "What to have for dinner." (Dodge Pub. Co., 1914), by Fannie Merritt Farmer (page images at HathiTrust)
• What to have for luncheon (Dodge Publishing Co., 1916), by Mary J. Lincoln (page images at HathiTrust)
• Handbook of recipes ([Columbus, O., 1924), by Faith Lanman Gorrell (page images at HathiTrust)
• The lunch room (The Hotel monthly, 1916), by Paul Richards (page images at HathiTrust)
• Kendall's perfected receipt book (Illustrated) (Kendall Pub. Co., 1898), by B. J. Kendall (page images at HathiTrust)
• Ye gentlewoman's housewifery, containing a scarce, curious, valuable receipts for making ready all sorts of viands ... Also sundry salutary remedies of sovereign and approved efficacy and choice secrets on the improvement of female beauty. (Dodd, Mead and company, 1896), by Margaret Huntington Hooker (page images at HathiTrust)
• I go a-marketing (Little, Brown and company, 1900), by Henrietta Sowle (page images at HathiTrust; US access only)
• How to make sandwiches and box lunches (Haldeman-Julius Publications, 1929), by Gloria Goddard (page images at HathiTrust)
• Call-Bulletin contest recipes (San Francisco Call-Bulletin, 1932), by Ann Welcome (page images at HathiTrust)
• Cobb's brand (The New York Canners, Inc., 1924), by Sophie B. Hurd and Inc New York Canners (page images at HathiTrust)
• Nutritious and economical meals for the person living alone (City of New York, Department of Welfare, 1940), by New York (N.Y.). Dept. of Welfare (page images at HathiTrust)
• Tested Battle Creek health recipes (Battle Creek Food Co., 1928), by Battle Creek Sanitarium (page images at HathiTrust)
• Golden State gourmet of American Association of University Women (Los Gatos-Saratoga Branch, American Association of University Women, 1960), by American Association of University Women. Los Gatos-Saratoga Branch (page images at HathiTrust)
• Spark lid-top gas stove cook book (Hammer-Bray Co., 1926), by Lela Adams and Hammer-Bray Co (page images at HathiTrust)
• An everyday cook book : favorite recipes compiled by members of the Alhambra Woman's Club and their friends ([s.n.], 1928), by Alhambra Alhambra Woman's Club (page images at HathiTrust)
• America cooks (Hardwick Stove Co., 1946), by Hardwick Stove Company (page images at HathiTrust)
• My treasury of recipes (Women's Clubs Publishing Co., 1960), by Calif.) Pacific Beach Women's Club (San Diego (page images at HathiTrust)
• National Presto Cooker : its care and operation, with cooking instructions, time tables, and recipes (National Pressure Cooker Company (Canada), 1945), by Inc National Presto Industries (page images at HathiTrust)
• Nesco electric roaster (National Enameling and Stamping Co., 1938) (page images at HathiTrust)
• The Pals Club cook book : A collection of favorite menus ([Sacramento, 1945), by Sacramento Pals Club and Charles G. Johnson (page images at HathiTrust)
• Peninsula potpourri (The Club, 1960), by Palos Verdes Junior Woman's Club (page images at HathiTrust)
• Pi Beta Phi cook book : a collection of tested recipes contributed by members of the National Fraternity (Los Angeles Alumnae Club of Pi Beta Phi, 1936), by Nita Day Carmen and Pi Beta Phi. Los Angeles Committee on Cook Book (page images at HathiTrust; US access only)
• Dainty dishes for all the year round (The American Machine Co., 1890), by Sarah Tyson Heston Rorer (page images at HathiTrust)
• The science of cooking (Sacramento Union, 1930) (page images at HathiTrust)
• Selected recipes (John Adams Parent-Teacher Association, 1936), by John Adams Parent-Teacher Association. Home Making Committee (page images at HathiTrust)
• Look who's cookin'; a wartime cooking course for young America ([Los Angeles?, 1943), by Southern California Gas Co. Home Service Dept (page images at HathiTrust)
• Sugar 'n' spice : special recipes including barbecue section (s.n., 1940), by British War Relief Society (U.S.). Pasadena chapter (page images at HathiTrust; US access only)
• Bismarck Cafe (Bismarck Cafe and Catering Co., 1908) (page images at HathiTrust)
• Cardui cook book (Chattanooga Medicine Co., 1912), by Chattanooga Medicine Company (page images at HathiTrust)
• Chow line ([Camp Cooke Officers' Wives, 1941), by Camp Cooke (Calif.) (page images at HathiTrust)
• Club house cook book of favorite recipes (American Association of University Women, San Diego Branch, 1946), by American Association of University Women. San Diego Branch (page images at HathiTrust)
• The college woman's cook book (Alpha Gamma Delta Fraternity, 1934), by Alpha Gamma Delta (page images at HathiTrust)
• The convenience cookbook : 171 recipes & 26 menus featuring Pillsbury refrigerated foods (Pillsbury Co., 1950), by Pillsbury Company (page images at HathiTrust)
• Cook book, featuring recipes of Alaskan products (Business and Professional Women's Club, 1935), by Juneau Business and Professional Women's Club (page images at HathiTrust)
• Cook book ([s.n.], 1934), by Calif.). Ladies St. John's Episcopal Church (Chico (page images at HathiTrust)
• Cook book (The Society, 1934), by Daughters of Indiana Chicago (page images at HathiTrust)
• Cook book 1952 : collected recipes of the Alcatraz Women's Club, Alcatraz Island, California (Alcatraz Women's Club], 1952), by Alcatraz Women's Club (page images at HathiTrust)
• 19 tempting salads and dressings with the health benefits of Mazola corn oil (Corn Products Co., 1950), by Corn Products Refining Company (page images at HathiTrust; US access only)
• Corona Club cook book (Press of John Kitchen Jr. Co., 1925), by Calif.) Corona Club (San Francisco (page images at HathiTrust)
• Wartime recipe and canning guide ([Country Gentleman, 1942) (page images at HathiTrust)
• Cupid's book (Kiessling Pub. Co., 1929), by E.F. Kiessling & Son (page images at HathiTrust)
• Tricks with soups (Stevens Publications :, 1956), by Campbell Soup Company (page images at HathiTrust)
• New Viko cook book (Aluminum Goods Manufacturing Co., 1936) (page images at HathiTrust)
• Rumford complete cook book (Rumford Co., 1950), by Lily Haxworth Wallace and Rumford Chemical Works (page images at HathiTrust)
• What's cooking in Del Mar (St. James Academy], 1953), by Betty Milligan, Eldon Frye, and Calif.) St. James Academy (Del Mar (page images at HathiTrust)
• The Patteran cook book (s.n., 1939), by Calif.) Whittier Woman's Club (Whittier (page images at HathiTrust)
• Bob Wilson cookbook (Local Office of Bob Wilson, 1959), by John R. Lynch and Bob Wilson (page images at HathiTrust)
• Sunkist, the meat maker (Sunkist Growers Institutional Division, 1960), by inc Sunkist Growers (page images at HathiTrust)
• Date recipes : teaches the use of Coachella Valley dates both fresh and cooked (Press of Coachella Valley Submarine, 1929), by May Sowles Metzler (page images at HathiTrust)
• Tempting, thrifty, wartime meals : for 2 and 4 and 6 : with some meatless menus (Pet Milk Co., 1942), by Pet Milk Company (page images at HathiTrust)
• Cooking with wholegrains . (Vermont Country Store, 1947), by Ellen Orton (page images at HathiTrust)
• Yogurt recipes featuring Knudsen fruit blended yogurts (Knudsen Creamery Co., 1962), by Knudsen Corporation (page images at HathiTrust)
• Recetas tropicales (Royal Baking Powder Co., 1938), by Royal Baking Powder Company (page images at HathiTrust; US access only)
• 100 prize-winning recipes adapted for you use (Pillsbury Mills, 1954), by Inc Pillsbury Mills and Pillsbury Company (page images at HathiTrust)
• Here's a neighborly idea on how to use your Electrolux (Southern California Gas Company, Home Service Department, 1936), by Southern California Gas Company (page images at HathiTrust; US access only)
• Knudsen recipes : for greater food value (Knudsen Creamery Co., 1950), by Knudsen Corporation (page images at HathiTrust)
• Knudsen recipes : for greater food value (Knudsen Creamery Co., 1952), by Knudsen Creamery Co. of California (page images at HathiTrust)
• Knudsen recipes for greater food value (Knudsen Creamery Co. of California, 1955), by Knudsen Corporation (page images at HathiTrust)
• The crazy about almonds and chocolate cookbooklet (Almond Board, 1970), by Almond Board (Calif.) (page images at HathiTrust)
• Knudsen recipes (Knudsen Creamery Co. of California, 1959), by Knudsen Corporation (page images at HathiTrust)
• Knudsen recipes for greater food value (Knudsen Creamery Co. of California, 1958), by Knudsen Corporation (page images at HathiTrust)
• Prize winning Tillamook full cream cheese recipes (Tillamook County Creamery Association, in the 1950s), by Tillamook County Creamery Association (page images at HathiTrust)
• Knudsen recipes for greater food value (Knudsen Creamery Co. of California, 1957), by Knudsen Corporation (page images at HathiTrust)
• Meat in the meal for health defense (National Live Stock and Meat Board, Dept. of Home Economics, 1942), by National Live Stock and Meat Board. Dept. of Home Economics (page images at HathiTrust)
• Home makers' prize recipes : 36 B-V contest recipes (Wilson & Co., 1943), by George Rector and Wilson & Company (page images at HathiTrust)
• Smart savories from the California Pacific International Exposition (Kraft-Phenix Cheese Corp., 1935), by Kraft-Phenix Cheese Corporation (page images at HathiTrust)
• Knudsen recipes (Knudsen Creamery Co. of California, 1962), by Knudsen Corporation (page images at HathiTrust)
• When you entertain (Wilson & Co., 1932), by Eleanor Lee Wright and Wilson & Company (page images at HathiTrust)
• Franz' Butter-Nut Bread recipes (United States Bakery, in the 1930s), by Belle De Graf and United States Bakery (page images at HathiTrust)
• Mrs. Winslow's domestic receipt book : for 1876 (Jeremiah Curtis & Sons ;, 1875), by John I. Brown & Sons and Jeremiah Curtis & Sons (page images at HathiTrust)
• Book of fishes (Church & Co., 1900), by Church & Co. (New York) (page images at HathiTrust)
• Southern Pacific (Southern Pacific, Dining Car, Hotel and Restaurant Department, 1914), by Southern Pacific Railroad Company (page images at HathiTrust)
• Olney's Oneida chief brand (Burt Olney Canning Co., 1915), by Sophie B. Hurd and Burt Olney Canning Company (page images at HathiTrust)
• The housewife's library : (many volumes in one) : furnishing the very best help in all the necessities, intricacies, emergencies, and vexations that puzzle a housekeeper in every department of her duties in the home : household management, domestic cookery, home furnishing, home decoration, polite deportment, trying emergencies, care of children, games, amusements, etc., general hints (Edgewood Publishing Co., 1885), by George A Peltz (page images at HathiTrust)
• The Housekeeper's handy book : a comprehensive cyclopedia of useful information and domestic science in the home (L. W. Walter Co., 1915) (page images at HathiTrust)
• The skillful housewife, or, complete guide to domestic cookery, taste, comfort, and economy : embracing 659 receipts pertaining to household duties, health, education of children, gardening, flowers, birds, etc., etc. (J.M. Fairchild & Co., Publishers, 1852), by Mrs. L. G. Abell and American Institute of Wine & Food (page images at HathiTrust)
• Recipes for war breads (D. Jayne, 1918), by D. Jayne and Son (page images at HathiTrust)
• Mackenzie's five thousand receipts in all the useful and domestic arts : constituting a complete practical library relative to agriculture, bees, bleaching, brewing, calico printing, carving at table, cements, confectionary, cookery ... (James Kay, Jun. ;, 1830), by Colin Mackenzie and American Institute of Wine & Food (page images at HathiTrust)
• Mackenzie's five thousand receipts in all the useful and domestic arts : constituting a complete practical library relative to agriculture, bees, bleaching, brewing, calico printing, carving at table, cements, confectionary, cookery ... (Troutman & Hayes ;, 1851), by Colin Mackenzie and American Institute of Wine & Food (page images at HathiTrust)
• The American woman's meals without meat cook book (Published for Culinary Arts Institute, 1943), by Ruth Berolzheimer and Culinary Arts Institute (page images at HathiTrust)
• [Luer Packing Company recipe brochures] (Luer Packing Company, 1950), by Luer Packing Company (page images at HathiTrust)
• Award winning group recipes of USS Semmes (DDG-18) (For sale by the Supt. of Docs., U.S. Govt. Print. Office, 1975), by Darrell Miles and William Bigley (page images at HathiTrust)
• Shichirin de dekiru Amerika ryōr (C. E. Tuttle Co., 1952), by George E Engler (page images at HathiTrust)
• Thirty-eight new recipes (Caladero Products Co., 1921), by Caladero Products Co (page images at HathiTrust)
• The American domestic cook book for 1868 (Dr. Herrick & Co., 1868), by Dr. Herrick & Co (page images at HathiTrust)
• The Cambridge cook book (s.n., 1909) (page images at HathiTrust)
• Northwestern cook book (J.L. Regan, 1887), by Iowa) Westminster Presbyterian Church (Keokuk (page images at HathiTrust)
• Capital City cookbook (Recorder Press, 1915), by Wash.) Ladies of the Congregational Church (Olympia (page images at HathiTrust)
• The Boston Cooking-School cook book (Little, Brown, 1922), by Fannie Merritt Farmer (page images at HathiTrust)
• Hood's cook book : number two (C.I. Hood & Co., 1870), by Mass.) C.I. Hood & Co. (Lowell (page images at HathiTrust)
• Gold Medal magazine. No. 1 (J. Monroe Taylor Chemical Co., 1896), by J. Monroe Taylor Chemical Co (page images at HathiTrust)
• Santa Monica Bay cook book; a collection of 225 carefully selected and tested receipts; together with household hints, household economy and things worth knowing. (Sunshine Society, 1910), by D. A. Casselmann and International Sunshine Society. Santa Monica Bay Branch (page images at HathiTrust)
• Choice recipes (The Guild, 1897), by Calif.). Guild Church of St. Matthew (San Mateo (page images at HathiTrust)
• The way to live well : and to be well while we live, containing directions for choosing and preparing food in regard to health, economy, and taste (Horace Wentworth, 1851), by Sarah Josepha Buell Hale (page images at HathiTrust)
• Choice cooking receipts (J.W. Colton's New York Depot, 1870), by J.W. Colton's New York Depot (page images at HathiTrust)
• The bride's book of household economy, helpful cooking recipes and useful information (Lehr Pub. Co., 1907) (page images at HathiTrust)
• Cook book (Sleepy Eye Milling Co., 1900), by Sleepy Eye Milling Company (page images at HathiTrust)
• One thousand and one useful recipes and valuable hints about cooking and housekeeping (Dutton & Partridge, 1890), by Ewell's X.L. Dairy Bottled Milk Company (page images at HathiTrust)
• Marion Harland's cook book of tried and tested recipes : containing the following recipes, bread sponge and breakfast breads ... (I.&M. Ottenheimer, 1907), by Marion Harland (page images at HathiTrust)
• Guild cook book (The Guild, 1904), by Calif.) St. Paul's Guild (Bakersfield (page images at HathiTrust)
• Grandma Keeler's housekeeper (Los Angeles examiner, in the 1910s), by Grandma Keeler, T Newman, and Los Angeles examiner (page images at HathiTrust)
• The Boston Cooking-School cook book (Little, Brown, and Company, 1902), by Fannie Merritt Farmer (page images at HathiTrust)
• Gladstone cook book (Gladstone Christian Bible School, 1909), by Gladstone Christian Bible School (page images at HathiTrust)
• Good things to eat (Woman's Improvement Club, 1915), by Calif.) Woman's Improvement Club (Angels Camp (page images at HathiTrust)
• The W.C.T.U. cook book : choice and tested receipts (Hoge & Benton, Printers, 1900), by Neb.) Woman's Christian Temperance Union (Lincoln (page images at HathiTrust)
• Sunnyvale cook book (Ladies of the M[ethodist] E[piscopal] Church, 1906) (page images at HathiTrust)
• Los Angeles times cook book, number three (Times Mirror Co., 1911), by Times Mirror Company (page images at HathiTrust)
• San Diego cook book : more than three hundred tested and guaranteed recipes by the Ladies of the First Methodist Episcopal Church of San Diego, California, collected and arranged by the Willing Helpers Circle of King's Daughters (Garrett & Smith, printers, 1898), by San Diego Methodist Episcopal Church (page images at HathiTrust)
• Los Angeles Times cook book, number four (Times Mirror Co., 1917), by Times Mirror Company (page images at HathiTrust)
• Suetene, an ideal shortening (Cudahy Packing Co., 1910), by Cudahy Packing Co (page images at HathiTrust)
• Economy cook book number 5 (Times-Mirror Co., 1918), by Times Mirror Company (page images at HathiTrust)
• The bride's cook book (Published and presented by F. Bryant Ashman, San Diego, Cal. :, 1912), by F. Bryant Ashman and Sperry Flour Company (page images at HathiTrust)
• Sweets and meat and good things to eat (s.n., 1913), by Calif.). Ladies' Aid Society Memorial Baptist Church (Los Angeles (page images at HathiTrust)
• Thursday club cook book no. 2 (Carmel Print, 1915), by Maine) Thursday Club (Milbridge (page images at HathiTrust)
• Jennie June's American cookery book : containing upwards of twelve hundred choice and carefully tested receipts ... (American News Co., 1874), by J. C. Croly (page images at HathiTrust)
• The matron's household manual ([s.n.], 1875), by E. R. Shankland (page images at HathiTrust)
• Long Beach Souvenir Cook Book, benefit Congregational Church (s.n., 1909), by Calif.) Congregational Church (Long Beach (page images at HathiTrust; US access only)
• Every day in the year (Journal Steam Power Print, 1895) (page images at HathiTrust)
• Ye gentlewoman's housewifery : containing scarce, curious, and valuable receipts ... (Dodd, Mead and Company, 1896), by Margaret Huntington Hooker (page images at HathiTrust)
• Practical recipes (The Society, 1911), by Pa.). Women's Aid Society Eleventh United Presbyterian Church (Pittsburgh (page images at HathiTrust)
• Hood's cook book: number three (C.I. Hood & Co., 1885), by Mass.) C.I. Hood & Co. (Lowell (page images at HathiTrust)
• Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking (Roberts Brothers, 1888), by Mary Johnson Bailey Lincoln (page images at HathiTrust)
• The Oriental cook book : a guide to marketing and cooking in English and Chinese (American Presbyterian Mission Press, 1889), by Maria Parloa (page images at HathiTrust)
• Whittier College cook book (The Auxiliary, 1907), by Calif.). Woman's Auxiliary Whittier College (Whittier (page images at HathiTrust)
• Home helps : a practical and useful book of recipes with much valuable information on cooking and serving breakfasts, luncheons, dinners and teas (N.K. Fairbank Co., 1898), by Sarah Tyson Heston Rorer (page images at HathiTrust)
• Rogue River Valley cook book (Meade, Commercial Printer, 1909), by Or.). Women's Guild St. Mark's Episcopal Church (Medford (page images at HathiTrust)
• Pagosa Springs cook book (First Baptist Church, 1902) (page images at HathiTrust)
• The Appledore cook book : containing practical receipts for plain and rich cooking (DeWolfe, Fiske, 1884), by Maria Parloa (page images at HathiTrust)
• The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894 : making a Franco-American culinary encyclopedia (Hotel Monthly Press, 1920), by Charles Ranhofer (page images at HathiTrust)
• The elite cook book (Appeal Pub. Co., printers, 1895), by Marysville (Calif.). Christian Church. Ladies (page images at HathiTrust)
• Presbyterian Ladies Aid cook book (Pacific Coast Pub. Co., 1922), by Calif.). Ladies Aid Society Santa Maria Presbyterian Church (Santa Maria (page images at HathiTrust)
• Every-day dishes and every-day work (Modern Medicine Pub. Co., 1900), by E. E. Kellogg (page images at HathiTrust)
• Mine & ranch cookery : suggestions for making good and healthful food easily and quickly at the camp fire (Price Baking Powder Co., 1895), by Price Baking Powder Co (page images at HathiTrust)
• A friend in the kitchen : or, What to cook and how to cook it, containing about 400 choice recipes carefully tested ... (Pacific Pub. Co., 1899), by Anna L Colcord (page images at HathiTrust)
• Miss Olive Allen's tested recipes : 200 selected from many hundreds gathered from all over the world (Procter & Gamble, 1900), by Olive S Allen (page images at HathiTrust)
• Recipes used in Illinois Corn Exhibit model kitchen, Women's Building, Columbian Exposition, Chicago, 1893 (Illinois Women's Exposition Board], 1893), by Sarah Tyson Heston Rorer and Illinois Women's Exposition Board (page images at HathiTrust)
• Good things to eat : a selection of unusual recipes for those who appreciate good things to eat prepared from Del Monte fruits and vegetables (California Packing Corp., 1917), by Marion Harris Neil, C. Waldo Love, California Packing Corporation, and Del Monte Corporation (page images at HathiTrust)
• Sixty-five delicious dishes made with bread : containing tested recipes compiled for the Fleischmann Co. (Fleischmann Co., 1919), by Marion Harris Neil and Fleischmann Company (page images at HathiTrust)
• Terra Bella cook book (Woman's Improvement Club, 1920), by Calif.) Woman's Improvement Club (Terra Bella (page images at HathiTrust)
• Mazola : a pure oil from the heart of golden corn for all general cooking and salad dressings (Corn Products Refining Co., 1920), by Corn Products Refining Company (page images at HathiTrust)
• A new system of domestic cookery, formed upon principles of economy; and adapted to the use of private families throughout the United States. (R. M'Dermut & D. D. Arden; J. Forbes, printer, 1815), by Maria Eliza Ketelby Rundell (page images at HathiTrust)
• A new system of domestic cookery; : formed upon principles of economy, and adapted to the use of private families. (Printed for Thomas Allman ..., 1840), by Maria Eliza Ketelby Rundell and American Institute of Wine & Food (page images at HathiTrust)
• Delightful dinners, up-to-date, dainty and delectable (Buzza Co., 1920), by Ida Cogswell Bailey Allen (page images at HathiTrust)
• Treasured flavors : tempting recipes made with Guasti cooking wines (Italian Vineyard Company, in the 1920s), by Italian Vineyard Company (page images at HathiTrust)
• Eighty food delights from eight master recipes : a novel short cut to varied menus (Sperry Flour Co., in the 1920s), by Belle De Graf and Sperry Flour Company (page images at HathiTrust)
• More receipts (A. Hart, 1852), by Eliza Leslie (page images at HathiTrust)
• A book of California cookery (Tribune Pub. Co., 1958), by Martha Lee and Oakland Tribune (page images at HathiTrust)
• Lets eat (Alameda County Nurses' Association, 1955), by Alameda County Nurses' Association (page images at HathiTrust)
• Good eats (Rebekah Assembly I.O.O.F. Montana, 1924), by Daughters of Rebekah (page images at HathiTrust)
• Favorite recipes and tea room delicacies (Assistance League of Long Beach ;, 1941), by Assistance League of Long Beach (page images at HathiTrust)
• Your Flotill cook-off recipes (Flotill Products, 1952), by Inc Flotill Products (page images at HathiTrust)
• Favorite cook book (Kensington Community Church, 1958), by Kensington Community Church. Women's Guild (page images at HathiTrust)
• Fashions in foods in Beverly Hills (The Beverly Hills Citizen, 1931), by Will Rogers and Beverly Hills Woman's Club (page images at HathiTrust)
• Chef's special : a mini-cookbook for busy ladies (Prentice-Hall, 1973), by Nancy Hawkins and Arthur Hawkins (page images at HathiTrust; US access only)
• Favorite tested receipts (West Hollywood Presbyterian Church, 1930), by West Hollywood Presbyterian Church (page images at HathiTrust)
• Cook book (A.G. Flagg, 1930), by Fullerton Ebell Club. Economics Section (page images at HathiTrust)
• Prudence Penny's cookbook (Prentice-Hall, 1939), by Alyce Hazeltine (page images at HathiTrust)
• Helpful hints to housewives (Vermont-Wilshire Printing Co., 1928), by Juliette Guggenheim Frank and National Council of Jewish Women. Los Angeles Section (page images at HathiTrust)
• Casual cooking (Reynolds Metals Co., 1954), by Reynolds Metals Company (page images at HathiTrust; US access only)
• Hollywood cookbook (Printed by the Record Press], 1935), by Florence M. Bartlett (page images at HathiTrust)
• Adventures in good cooking (famous recipes) : and, The art of carving in the home (Adventures In Good Eating, Inc., 1945), by Duncan Hines (page images at HathiTrust)
• Art of carving in the home (Adventures in good eating, 1939), by Duncan Hines (page images at HathiTrust)
• Dining delights (R.T. French Co., 1948), by R.T. French Company (page images at HathiTrust)
• Dr. Miles' cook book (Dr. Miles Medical Co., 1920), by Dr. Miles Medical Co (page images at HathiTrust)
• Econo-meals : budget menus : delicious, thrifty, nutritious (Procter and Gamble Co., 1951), by Procter & Gamble Company (page images at HathiTrust)
• El Segundo woman's club cook book (The Club, 1930), by El Segundo Woman's Club (page images at HathiTrust)
• The Century cook book, with a new supplement of one hundred receipts of especial excellence (The Century Co., 1922), by Augusta Foote Arnold (page images at HathiTrust)
• Neighborhood cook book ([Press of Bushong & co.], 1914), by Council of Jewish Women (U.S.). Portland Section (page images at HathiTrust)
• Common sense in the household : a manual of practical housewifery (C. Scribner, 1872), by Marion Harland (page images at HathiTrust)
• Everyday cook book. (Street & Smith, 1891) (page images at HathiTrust)
• Food efficiency; or, The best food for the least money (International Letter Club, 1920), by Mary M. Gillis (page images at HathiTrust)
• The ideal cook book (Commercial printing co., 1912), by Clara Priscilla Buckland Ware (page images at HathiTrust; US access only)
• The model cook (O. Judd co., 1885), by J. F. Mrs Stone (page images at HathiTrust)
• Our home cyclopedia. Cookery and housekeeping. (The Mercantile publishing co., 1889), by Edgar S. Darling (page images at HathiTrust)
• The queen of the household. A carefully classified and alphabetically arranged repository of useful information on subjects that constantly arise in the daily life of every housekeeper ... (Ellsworth & Brey, 1896), by Tinnie "Mrs Ellsworth (page images at HathiTrust)
• Smiley's cook book and universal household guide, a comprehensive collection of recipes and useful information pertaining to every department of housekeeping ... (Smiley publishing company, 1896), by James Bethuel Smiley (page images at HathiTrust)
• Smiley's manual of practical information and standard household guide ... (J. B. Smiley, 1894), by James Bethuel Smiley (page images at HathiTrust)
• 52 Sunday dinners : tasty economical meals for the American home : what to buy, how to fix it, serving hints, using left-overs (Household Science Institute, 1941), by Chester Kay Hayes and Household Science Institute (page images at HathiTrust)
• The Winston cook book, planned for a family of four; economical recipes designed to meet the needs of the modern housekeeper ... (The John C. Winston company, 1913), by Helen Cramp (page images at HathiTrust)
• The Orange Judd cook book : a practical collection of tested recipes for practical housekeepers (Orange Judd, 1914), by Adeline O. Goessling and Orange Judd & Company (page images at HathiTrust)
• Good things to eat; being a collection of recipes which have passed the crucial test of experience, they are therefore presented with absolute confidence in their merits. (The Otterbein Press, 1915), by High Street United Brethren Church (Ohio). Ladies' Aid Society (page images at HathiTrust)
• Recipes for everyday (The Procter & Gamble co., 1919), by Janet McKenzie Hill (page images at HathiTrust)
• The West Bend cook book, comp. from recipes contributed by ladies of West Bend; originally pub. for the benefit of St. James' society, West Bend ... (Press of Gillett & Company, 1903) (page images at HathiTrust)
• The home adviser. (Ladies' Aid Society of Olivet M.E. Church, 1911), by Pa.). Ladies' Aid Society Olivet Methodist Episcopal Church (Coatesville (page images at HathiTrust)
• Bridal chef; suggestions and practical recipes for the new housekeeper. (Brandt & Cordes, 1911), by Herman D. Brandt and J. Henry Cordes (page images at HathiTrust)
• Compilation of household science (E. Hine], 1913), by Mary Ryan (page images at HathiTrust)
• Book of recipes for the Domestic science department of the Altoona high school ... (The Altoona Tribune Co.], 1913), by Zitella Wertz and Altoona (Pa.). High School (page images at HathiTrust)
• Home-makers cook book (Harlow Printing Company, 1920), by Mabel Marie Horton (page images at HathiTrust)
• Wayne community house cook book (Wayne, Neb., 1920), by Henry Ley (page images at HathiTrust)
• The farm and home cook book; a compilation of tested, practical recipes for practical housekeepers (Phelps Publishing Company, 1923), by Mary R. Reynolds (page images at HathiTrust)
• Catering for two : comfort and economy for small households (G. P. Putnam's Sons, 1898), by Alice L. James and Knickerbocker Press (page images at HathiTrust)
• Frozen cooked food survey; appendix to form DIB 952. Basic information for use in preparing price and production information. (U. S. Dept. of Commerce, Domestic and International Business Administration, 1973), by United States. Office of Business Research and Analysis. Consumer Goods and Services Division and United States. Dept. of the Army (page images at HathiTrust; US access only)
• Household practices in the use of foods : three cities, 1953 (Household Economics Research Branch, Agricultural Research Service, U.S. Dept. of Agriculture, 1956), by Corinne B. LeBovit and Faith Clark (page images at HathiTrust)
• Money saving main dishes. (Office for Food and Feed Conservation, U.S. Dept. of Agriculture, 1948), by United States. Bureau of Human Nutrition and Home Economics and United States. Office for Food and Food Conservation (page images at HathiTrust)
• Recipes for kids. (Dept. of the Air Force, 1989), by Virginia V. Renoudet and United States Department of the Air Force (page images at HathiTrust)
• Recipe manual. (U.S. Govt. Print. Off.], 1952), by United States Marine Corps (page images at HathiTrust)
• The American home cook book. (Rose-Belford Pub. Co., 1878) (page images at HathiTrust)
• Conservation menus and recipes (Barnard & Miller, printers, 1918), by Marie M. Bartlett (page images at HathiTrust)
• The house book : or, A manual of domestic economy for town and country (Carey & Hart, 1844), by Eliza Leslie (page images at HathiTrust)
• Ryzon baking book : a practical manual for the preparation of food requiring baking powder (General Chemical Co., Food Dept., 1917), by Marion Harris Neil (page images at HathiTrust)
• Fifty-two Sunday dinners, a book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery (The N. K. Fairbank company, 1915), by Elizabeth O Mrs Hiller (page images at HathiTrust)
• Receipt book, and young housekeeper's assistant. (Ticknor, Reed, and Fields, 1853), by Mrs Putnam (page images at HathiTrust)
• Mrs. Putnam's receipt book : and young housekeeper's assistant. (Sheldon and Co., 1867), by Mrs Putnam (page images at HathiTrust)
• The United States cook book; a complete manual for ladies, housekeepers and cooks ... with particular reference to the climate and productions of the United States. (J. Weik, 1856), by Wm. Vollmer, James C. Oehlschläger, and James C. Oehlschläger (page images at HathiTrust)
• The American home cook book : with several hundred excellent recipes, selected and tried with great care, and with a view to be used by those who regard economy, and containing information on the arrangement and well ordering of the kitchen : the whole based on many years of experience (Dick & Fitzgerald, 1864), by American lady (page images at HathiTrust)
• The American housewife containing the most valuable and original receipts in all the various branches of cookery : and written in a minute and methodical manner : together with a collection of miscellaneous receipts, and directions relative to housewifery : also the whole art of carving (Dayton, and Saxton, 1841), by Experienced lady (page images at HathiTrust)
• Primary cookbook (Loring, 1862), by Mrs Putnam (page images at HathiTrust)
• Every lady's book : an instructor in the art of making every variety of plain and fancy cakes, pastry, confectionary ... (J. K. Wellman, 1846), by T. J. Crowen (page images at HathiTrust)
• Every lady's cook book (Kiggins & Kellogg, 1854), by T. J. Crowen and Mary Green (page images at HathiTrust)
• Common sense (C. Scribner's Sons, 1871), by Marion Harland and Cairns Collection of American Women Writers (page images at HathiTrust)
• Cookery as it should be : a new manual of the dining room and kitchen, for persons in moderate circumstances (Willis P. Hazard, 1856), by Practical housekeeper (page images at HathiTrust)
• Seventy-five receipts for pastry, cakes, and sweetmeats (Munroe and Francis ;, 1840), by N. K. M. Lee and Eliza Leslie (page images at HathiTrust)
• Irving's 1000 receipts (Cornish, Lamport & Co. ;, 1852), by Lucretia Irving (page images at HathiTrust)
• Receipt book, and young housekeeper's assistant. (Oakley & Mason, 1867), by Mrs Putnam (page images at HathiTrust)
• Ladies guide. (Orange Judd & company, 1852), by Mrs. L. G. Abell (page images at HathiTrust)
• Kitchen directory (Dick and Fitzgerald, 1869), by Mary Green and Dick & Fitzgerald (page images at HathiTrust)
• The young housekeeper's friend. (Thompson, Brown & co., 1871), by Mrs. Cornelius and Cairns Collection of American Women Writers (page images at HathiTrust)
• The young house-keeper : or, thoughts on food and cookery (G. W. Light, 1838), by William A. Alcott and George W. Light (page images at HathiTrust)
• The improved housewife : or book of receipts, with engravings for marketing and carving (Phillips, Sampson, and Company, 1855), by Mrs. A. L. Webster and Mary Green (page images at HathiTrust)
• Chafing dish possibilities (Little, Brown, 1914), by Fannie Merritt Farmer (page images at HathiTrust)
• Practical receipts for the house-wife. (T. B. Peterson, 1856), by Hannah Widdifield (page images at HathiTrust)
• The ladies' new book of cookery: a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children (H. Long & brother, 1852), by Sarah Josepha Buell Hale, Sarah Chauncey Savage, James B. Herndon, and Herndon/Vehling Collection (page images at HathiTrust)
• Practical American cookery and domestic economy (Saxton, Barker & Co., 1860), by E. M. Hall (page images at HathiTrust)
• Cookery as it should be (T.B. Peterson, 1865), by Mrs. Goodfellow (page images at HathiTrust)
• Universal receipt book (Hayes & Zell, 1854), by Colin Mackenzie (page images at HathiTrust)
• The improved housewife; or, Book of receipts; with engravings for marketing and carving ([Stereotyped by R. H. Hobbs], 1847), by Mrs. A. L. Webster and A married lady (page images at HathiTrust)
• The American home cook book : with several hundred excellent recipes, selected and tried with great care, and with a view to be used by those who regard economy, and containing important information on the arrangement and well ordering of the kitchen : the whole based on many years of experience (Dick & Fitzgerald, 1854), by American lady and An American lady (page images at HathiTrust)
• Domestic receipt-book (Harper, 1871), by Catharine Esther Beecher (page images at HathiTrust)
• The lady's receipt-book : a useful companion for large or small families (Carey and Hart, 1847), by Eliza Leslie (page images at HathiTrust)
• The young housekeeper's friend. (Brown, 1861), by Mrs. Cornelius (page images at HathiTrust)
• The housekeeper's encyclopedia of useful information for the housekeeper in all branches of cooking and domestic economy ... (D. Appleton, 1861), by E F. Haskell (page images at HathiTrust)
• Six hundred miscellaneous valuable receipts worth their weight in gold (Published by Christian Henry, C.P. Perry, Binder and Printer, Cor. Fourth & Race, Phila., 1860), by John Marquart and L. Johnson & Co (page images at HathiTrust)
• Domestic receipt-book. (Harper, 1856), by Catharine Esther Beecher and Lyman Beecher Stowe (page images at HathiTrust)
• Excelsior cook book and housekeeper's aid (Mason, Baker & Pratt, 1870), by Laura Trowbridge (page images at HathiTrust)
• A book of recipes for the cooking school (The Hampton Normal and Agricultural Institute, 1921), by Carrie A. Lyford (page images at HathiTrust)
• More recipes for fifty (Whitcomb & Barrows, 1921), by Frances Lowe Smith (page images at HathiTrust)
• Mrs. Gillette's cook book : fifty years of practical housekeeping. (Werner Co., 1899), by F. L. Gillette and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Individual recipes in use at Drexel Institute. (John C. Winston Co., 1909), by Helen M. Spring, Waterbury Institute of Craft and Industry, and Drexel Institute of Technology (page images at HathiTrust)
• Good housekeeping family cook book ... (The Phelps Publishing Co., 1909), by Mildred Maddocks (page images at HathiTrust)
• Good things to eat, as suggested by Rufus; a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc. (The author, 1911), by Rufus Estes (page images at HathiTrust)
• Helpful hints for housewives (Recorder Press, 1913), by Mary Lewis Haines (page images at HathiTrust)
• The whys of cooking (Procter & Gamble, 1916), by Janet McKenzie Hill (page images at HathiTrust)
• The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes ... etc., and a selection of interesting bills of fare of Delmonico's, from 1862 to 1894. (C. Ranhofer, 1912), by Charles Ranhofer (page images at HathiTrust)
• Second edition of the Ellis cook book : containing the largest variety of "tried and true," up-to-date recipes of any cook book in use : the salad, chafing dish and luncheon departments alone are worth the price of the book : over 4,000 valuable recipes (Ellis, 1898), by Mary Ellis (page images at HathiTrust)
• Every-day helps : comprising the housewife's guide, diamond cook book, handbook for the nursery, renovating and renewing, home dyeing, family dairying, domestic cheese making. (Wells, Richardson & Co., 1892), by Richardson & Co Wells (page images at HathiTrust)
• "Dame Curtsey's" book of cooking recipes (A. C. McClurg, 1922), by Ellye Howell Glover (page images at HathiTrust)
• The ideal home cook book (The Reilly & Britton co., 1913), by Mrs Davenport (page images at HathiTrust)
• American lady's system of cookery : comprising every variety of information for ordinary and holiday occasions. (T. J. Crowen, 1860), by T. J. Crowen (page images at HathiTrust)
• Capital city cook book. (Grace Church Guild, 1906), by Wis.). Grace Church Guild Grace Episcopal Church (Madison (page images at HathiTrust)
• The Golden Rule cook book : menus for every day, suggestions for entertaining, over two hundred tested recipes (The Citizens' Wholesale Supply Co., 1921), by Ida Cogswell Bailey Allen and Golden Rule House (Firm) (page images at HathiTrust)
• The kitchen directory, and American housewife : containing the most valuable and original receipts in all the various branches of cookery : together with a collection of miscellaneous receipts and directions relative to housewifery : also the whole art of carving, illustrated by sixteen engravings. (M.H. Newman, 1841) (page images at HathiTrust)
• The Malone cook book (The Tuttle company, printers, 1908), by N.Y. First Congregational church. Woman's aid society Malone (page images at HathiTrust; US access only)
• In the kitchen. (Lee and Shepard, 1875), by Elizabeth Smith Miller, James B. Herndon, and Herndon/Vehling Collection (page images at HathiTrust)
• How to cook (Belford, Clarke & Co., 1883), by Marion Holmes (page images at HathiTrust)
• Practical cooking and serving : a complete manual of how to select, prepare, and serve food (Doubleday, Doran, 1934), by Janet McKenzie Hill (page images at HathiTrust; US access only)
• Hemmets drottning kokbok : två tusen värdefulla recepter för matlagning och hushållning, matsedlar, bordskick, toalett, m.m. : bidrag från öfver 200 af Verldsutställningens ledande damer, guvernörernas fruar och andra framstående damer. (Fort Dearborn, 1899) (page images at HathiTrust)
• Whitehouse cookbook (Werner Co., 1897), by F. L. Gillette and Hugo Ziemann (page images at HathiTrust)
• Catherine Owen's new cook book ... (Cassell & Company, ltd, 1885), by Catherine Owen (page images at HathiTrust)
• The Warren cook book (The Warren mirror print, 1912) (page images at HathiTrust)
• Miss Parloa's Appledore cook book (C.E. Brown, 1881), by Maria Parloa (page images at HathiTrust)
• Hand-book of household science (Webb, 1908), by Juniata L. Shepperd (page images at HathiTrust)
• Whitehead's family cook book and book of breads and cakes (Jessup Whitehead & Co., 1891), by Jessup Whitehead (page images at HathiTrust)
• The Woman's alliance cook book (Merrill News Print, 1914), by Merrill Woman's alliance (page images at HathiTrust)
• The business of being a housewife : a manual to promote household efficiency and economy (The Company, 1917), by Armour and Company and Jean Prescott Adams (page images at HathiTrust)
• The American economical housekeeper and family receipt book (S. A. Howland, 1850), by E. A. Howland (page images at HathiTrust)
• Golden Rule foods-- the Golden Rule way. (Citizens' Wholesale Supply Co., 1930), by Ida Cogswell Bailey Allen and Citizens' Wholesale Supply Company (page images at HathiTrust; US access only)
• Capital city cook book. (Grace Church Guild, 1883), by Wis.). Grace Church Guild Grace Episcopal Church (Madison (page images at HathiTrust)
• Caloric book of recipe : a compilation of more than three hundred superior recipes of all kinds, breads, meats, game, poultry, fish, cereals, vegetables, soups, puddings, fruits, sauces, desserts, etc., especiially adapted to the improved Caloric Cookstove. (The Caloric Company, 1910), by Caloric Company (page images at HathiTrust)
• The fireless cook book; a manual of the construction and use of appliances for cooking by retained heat, with 250 recipes (Doubleday, 1913), by Margaret Johnes Mitchell (page images at HathiTrust)
• The fireless cook book : a manual of the construction and use of appliances for cooking by retained heat, with 250 recipes (Doubleday, Page & company , 1919), by Margaret Johnes Mitchell (page images at HathiTrust)
• The new cookery (Good Health Pub. Co., 1916), by Lenna F. Cooper (page images at HathiTrust)
• French cook book for American families; a book of 2200 recipes, including 800 French recipes and hundreds of new American recipes (David McKay co., 1922), by Xavier Raskin (page images at HathiTrust)
• The Dispenser's formulary, or, Soda water guide .. (D.O. Haynes, 1915) (page images at HathiTrust)
• The whys of cooking (Procter & Gamble Co., 1919), by Janet McKenzie Hill (page images at HathiTrust)
• Science in the kitchen : a scientific treatise on food substances and their dietetic properties together with a practical explanation of the principles of healthy cookery : over nine hundred choice, palatable, and wholesome recipes (Modern Medicine Publishing, 1904), by E. E. Kellogg (page images at HathiTrust)
• The young house-keeper : or, thoughts on food and cookery (Waite, Peirce, 1846), by William A. Alcott (page images at HathiTrust)
• Cookery manuals ... (Spring Emerson Stationery Co., Prs., 1892), by Emma P. Ewing (page images at HathiTrust)
• The economy administration cook book ... (W. B. Conkey company, 1913), by Susie Root Rhodes and Grace Porter Hopkins (page images at HathiTrust)
• Lowney's cook book, illustrated in colors; a new guide for the housekeeper, especially intended as a full record of delicious dishes sufficient for any well-to-do family, clear enough for the beginner, and complete enough for ambitious providers (The W. M. Lowney co., 1907), by Maria Willett Howard and Walter M. Lowney (page images at HathiTrust)
• The Pillsbury cook book. (Pillsbury Flour Mills Co., 1911), by Pillsbury Flour Mills Company (page images at HathiTrust)
• One hundred luncheon dishes (C. Scribner's sons, 1915), by Linda Larned (page images at HathiTrust)
• Food and feeding (F. Warne and co., 1894), by Henry Thompson (page images at HathiTrust)
• Chafing dish possibilities (Little, Brown, and company, 1898), by Fannie Merritt Farmer (page images at HathiTrust)
• The every-day cook-book and encyclopedia of practical recipes (Regan Print. House, 1892), by E. Neil (page images at HathiTrust)
• Six hundred receipts : worth their weight in gold, including receipts for cooking, making preserves, perfumery, cordials, ice creams, inks, paints, dyes of all kinds, cider, vinegar, wines, spirits, whiskey, brandy, gin, etc. ... together with valuable gauging tables ... (Keystone, 1890), by John Marquart and Henry Schreiner (page images at HathiTrust)
• One thousand things worth knowing : a book disclosing invaluable information, receipts and instruction, in the useful and domestic arts : everything of which is of practical use to everybody. (Merone & Butcher, 1854) (page images at HathiTrust)
• The lunch room : devoted to plans, equipment, management, accounting, food and drink sales, bills of fare, receipts. The economical operation and quick service of wholesome foods and drinks (Hotel monthly, 1911), by Paul Richards (page images at HathiTrust; US access only)
• Marion Harland's ninety-nine selected recipes (Welch Grape Juice Co., 1915), by Marion Harland and Welch Grape Juice Company (page images at HathiTrust)
• Practical sanitary and economic cooking adapted to persons of moderate and small means (N.Y., Printed by E. R. Andrews, 1890), by Mary W. Hinman Abel and American Public Health Association (page images at HathiTrust)
• Ladies' indispensable assistant : being a companion for the sister, mother, and wife ... : also, safe directions for the management of children ... : a great variety of valuable recipes, forming a complete system of family medicine ... : to which is added one of the best systems of cookery. (Published at 128 Nassau Street, 1853) (page images at HathiTrust)
• Mrs. Curtis's cook book; a manual of instruction in the art of everyday cookery (The Success company, 1909), by Isabel Gordon Curtis (page images at HathiTrust)
• Directions for cookery in its various branches. (H.C. Baird, 1892), by Eliza Leslie (page images at HathiTrust)
• The new helping hand, a collection of family receipts ... (Smith & Porter, Printers, 1888), by Elizabeth Stone (page images at HathiTrust)
• Favorite recipes cook book; a complete culinary guide (F. M. Lupton, 1917), by Marion Harris Neil (page images at HathiTrust)
• The fireless cook book : a manual of the construction and use of appliances for cooking by retained heat, with 250 recipes (Doubleday, Page & company, 1909), by Margaret Johnes Mitchell (page images at HathiTrust; US access only)
• Scientific cooking with scientific methods (Standard publishing co., 1911), by Sarah E. Woodworth Craig (page images at HathiTrust)
• The Boston Cooking-school cook book. (Little, Brown, 1901), by Fannie Merritt Farmer (page images at HathiTrust)
• Tried and true cook book ([s.n.], 1910), by Minneapolis. Incarnation Parish (page images at HathiTrust)
• Miss Beecher's domestic receipt book: (Harper & brothers, 1846), by Catharine Esther Beecher (page images at HathiTrust)
• Principles of food preparation; a manual for students of home economics (The Boston cooking-school magazine co., 1921), by Mary D. Chambers (page images at HathiTrust)
• The new housekeeper's manual: embracing a new revised edition of the American woman's home; or, Principles of domestic science. Being a guide to economical, healthful, beautiful, and Christian homes. (J.B. Ford and Co., 1873), by Catharine Esther Beecher and Harriet Beecher Stowe (page images at HathiTrust)
• The story of Crisco. (Procter & Gamble], 1922), by Marion Harris Neil and Cincinnati Procter & Gamble Company (page images at HathiTrust; US access only)
• War breads : from the war bread exhibit (Teachers college, Columbia university, 1918), by Columbia University. Teachers College. School of Practical Arts. Department of Foods and Cookery (page images at HathiTrust)
• Some sugar-saving sweets for every day (Teachers College, Columbia University, 1917), by May Belle Van Arsdale and Day Monroe (page images at HathiTrust)
• Ninety tested, palatable and economical recipes (Teachers College, Columbia University, 1917), by Columbia University. Teachers College. School of Practical Arts. Department of Foods and Cookery and May Belle Van Arsdale (page images at HathiTrust)
• Alexander's familien-freund. Enthalten ... (C. W. Alexander & co., 1878), by Charles Wesley Alexander (page images at HathiTrust)
• Ladies' indispensable assistant : being a companion for the sister, mother, and wife ... : here are the very best directions for the behavior and etiquette of ladies and gentlemen ... : also, safe directions for the management of children ... a great variety of valuable recipes, forming a complete system of family medicine ... : to which is added one of the best systems of cookery ever published ... ([s.n.], 1852), by E. Hutchinson (page images at HathiTrust)
• The economy administration cook book (Syndicate Pub. Co., 1913), by Susie Root Rhodes and Grace Porter Hopkins (page images at HathiTrust)
• Grandma Keeler's housekeeper (Newman, 1900), by Grandma Keeler and T. Newman (page images at HathiTrust; US access only)
• A new book of cookery (Little Brown, and company, 1915), by Fannie Merritt Farmer (page images at HathiTrust)
• The White House cook book, a comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc. (Werner Co., 1898), by Mrs. Fanny Lemira Gillette and Hugo Ziemann (page images at HathiTrust)
• Sugar substitutes (Small, Maynard & company, 1918), by Ida Cogswell Bailey Allen (page images at HathiTrust)
• American family cook book ([Des Moines, Iowa] : LBS Archival Products, 1990., 1990), by N. K. M. Lee and Eliza Leslie (page images at HathiTrust; US access only)
• Complete guide to domestic cookery, taste, comfort and economy (R. T. Young, 1853), by Mrs. L. G. Abell (page images at HathiTrust)
• Dr. N.T. Oliver's treasured secrets (Laird & Lee, 1894), by Jennie A. Hansey and N. T. Oliver (page images at HathiTrust)
• Cook's own book (Loomis, 1890), by N. K. M. Lee, Emma P. Ewing, S. P. Hedges, and Eliza Leslie (page images at HathiTrust)
• Choice war time recipes (Chestnut Hill, Mass., 1918), by Frank A. Farnham (page images at HathiTrust)
• Pure food cook book (N. K. Fairbank Co., 1907), by Mary J. Lincoln (page images at HathiTrust)
• Corona Club cook book. (Rincon Pub. Co., 1910), by Calif.) Corona Club (San Francisco (page images at HathiTrust)
• Mrs. Cronkite's cook book : containing over seven hundred useful and practical recipes for cooking all kinds of soups, fish, meats, poultry and game, meat sauces, salads, vegetables, eggs, bread, griddle cakes, pies and puddings, pudding sauces, desserts, ices, cakes, icing for cakes, beverages, fruit preserving, jellies and jams, brandied fruits, candied fruits, confectionery, fruit syrup, spiced fruits, sweet pickles, pickles and catsups, drinks and diet for invalids, laundry and soap-making, toilet, and numerous miscellaneous items (G.W. Herr, 1885), by H. Cronkite (page images at HathiTrust)
• Cook and the confectioner (Leary & Getz, 1849), by Eleanor Parkinson and J. M. Sanderson (page images at HathiTrust)
• The people's home recipe book (The R.C. Barnum Co., 1920), by Alice Gitchell Kirk (page images at HathiTrust)
• The original Boston cooking-school cook book, 1896 ; a facsimile of the first edition of the Boston cooking-school cook book (Weathervane Books, 1974), by Fannie Merritt Farmer (page images at HathiTrust; US access only)
• The Butterick cook book, with special chapters about casserole and fireless cooking (The Butterick publishing company, 1911), by Helena Judson (page images at HathiTrust)
• The universal cook book planned for a family of four : economical recipes designed to meet the needs of the modern housekeeper ... (s.n.], 1913), by Helen Cramp (page images at HathiTrust)
• War cook book (Mayes Print. Co., 1918), by Mary E. Sweeney and Linda B. Purnell (page images at HathiTrust)
• The queen of the kitchen: a collection of old Maryland receipts for cooking. From a receipt book used for many years. All tried and approved. (Lucas brothers, 1870) (page images at HathiTrust)
• An English butler's canapes, salads, sandwiches, drinks, etc. (Hirschler Books, 1916), by Samuel E. Davies (page images at HathiTrust)
• Valuable receipts, or, Secrets revealed (Wright's Steam Power Press, 1846), by J. Q. Jackson (page images at HathiTrust)
• Complete book of reference (Lindsay & Blakiston, 1849) (page images at HathiTrust)
• Inquire within (Dick & Fitzgerald, 1856), by Robert Kemp Philp (page images at HathiTrust)
• Sense in the kitchen : a guide to economical cooking (A.S. Hunter, Publisher, 1882), by Abby Merrill Adams (page images at HathiTrust)
• Household souvenir (Chamberlain & Co., 1883), by Mary B. Welch and Chamberlain & Co (page images at HathiTrust)
• Practical receipts in cookery (Orange Judd Company, 1883), by Sarah A. Elliott (page images at HathiTrust)
• Home dissertations : an offering to the household for economical and practical skill in cookery, orderly domestic management, and nicety in the appointments of home : excerpts from favorite authors (J.H. Magruder, 1885), by E. Stevens Tilton (page images at HathiTrust)
• Buckeye cookery : with hints on practical housekeeping. (Buckeye Pub. Co., 1885), by Estelle Woods Wilcox (page images at HathiTrust)
• Household hints and recipes (Phelps Pub. Co., Publishers, 1884), by Henry T. Williams and S. O. Johnson (page images at HathiTrust)
• Graded cookbook (Knight & Leonard Co., Printers, 1888), by Lavinia Hargis (page images at HathiTrust)
• Dr. Chase's drittem, letzten und vollständigem Recept-Buch und Haus-Arzt (Detroit, Mich. : Herausgegeben von F.B. Dickerson Co., 1890., 1890), by A. W. Chase, L. Davis, Pioneer Society of Washtenaw County (Mich.), and F.B. Dickerson & Co (page images at HathiTrust)
• The bachelor and the chafing dish : with a dissertation on chums (F. Tennyson Neely, 1896), by Deshler Welch, Geo. R. Halm, and Francis Day (page images at HathiTrust)
• Practical helps for housewives (Bergen County Herald Pub. Co., 1896), by Mary Bancroft Smith (page images at HathiTrust)
• Woman (The Werner Company, 1899), by Robert A. Gunn and Amy G. Ayer (page images at HathiTrust)
• Vegetable cook book (Published by Vaughan's Seed Store, 1898), by Vaughan's Seed Company (page images at HathiTrust)
• Dainty cookbook (Abbey Press, 1901), by Nelson B. Oliphant (page images at HathiTrust)
• Woman's favorite cookbook (Monarch Book Co., 1902), by Annie R. Gregory and Monarch Book Company (page images at HathiTrust)
• The story of the Shakers and some of their favorite cooking recipes : calendar for 1882. (A.J. White, 1881), by Harry Vincent and A. J. White (page images at HathiTrust)
• New favorite cooking receipts of the Shakers and illustrated almanac for '83 and '84 : the story of an accidental discovery. (A.J. White, 1883), by A. J. White (page images at HathiTrust)
• How the Shakers cook and the noted cooks of the country. (A.J. White, 1888), by A. J. White (page images at HathiTrust)
• Vanderbilt's candy church : the kings of the kitchen. (A.J. White, 1888), by A. J. White (page images at HathiTrust)
• The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts ... (W.A. Leary, 1850), by J. M. Sanderson (page images at HathiTrust)
• A practical cook book, compiled from the choicest recipes of many good housewives ... for the Froebel Society. (Goode & Carrington, 1890), by California Froebel Society (page images at HathiTrust)
• Common sense in the household : a manual of practical housewifery (Belfords, Clarke & Co., 1879), by Marion Harland (page images at HathiTrust)
• Practical cooking and serving. (Doubleday, Page, 1909), by J. M. Hill (page images at HathiTrust)
• The journal of agriculture cook book : a new complete and specially practical and economical kitchen guide ... composed principally of ... original tested receipts submitted in competition for the cash prizes offered by the St. Louis journal of agriculture by expert practical housewives ... with portraits and biographies of the awarding committee ... (Journal of Agriculture Co., 1894) (page images at HathiTrust)
• Boston cook book (Roberts Bros., 1890), by Mary J. Lincoln and Mass.) Boston Cooking School (Boston (page images at HathiTrust)
• Cooking for two : a handbook for young housekeepers (Little, Brown, and Co., 1914), by Janet Mckenzie Hill (page images at HathiTrust)
• Recipes tried and true ([s.n.], 1922), by Freda R. Lavine (page images at HathiTrust)
• The Hunter Sifter cook book. A collection of new and valuable receipts and information for every housekeeper ... (The Hunter Sifter M'f'g Co., 1884), by Hunter Sifter Mfg. Co (page images at HathiTrust)
• Wholesome cooking : a practical book for a practical cook ; two hundred well-tested recipes (Rand, McNally, 1914), by Ethel Longley Harris (page images at HathiTrust)
• World's fair souvenir cook book. (George F. Cram Pub. Co., 1893), by George F. Cram Company (page images at HathiTrust)
• The hostess of to-day (Scribner's, 1908), by Linda Hull Larned (page images at HathiTrust)
• The ideal cook book (s.n.], 1902), by Annie R. Gregory (page images at HathiTrust)
• Modern domestic cookery, and useful receipt book, adapted for families (Leavitt, 1853), by W. A. Henderson and D. Hughson (page images at HathiTrust)
• The latest and best cook book; a comprehensive treatment of the subject of cookery... (Hubbard Brothers, 1888) (page images at HathiTrust)
• The American practical cookery-book : or, housekeeping made easy, pleasant and economical in all its departments (G.G. Evans, 1860) (page images at HathiTrust)
• The Century cook book (Century Co., 1902), by Mary Ronald (page images at HathiTrust)
• Miss Leslie's new cook book. A complete manual of domestic cookery in all its branches. (T. B. Peterson & brothers, 1873), by Eliza Leslie (page images at HathiTrust)
• A calendar of desserts : 365 new ideas and recipes (General Foods Corp., 1940), by General Foods Corporation. Consumer Service Department (page images at HathiTrust; US access only)
• I go a-marketing (Little, 1918), by Henrietta Sowle (page images at HathiTrust)
• Excelsior cook book and housekeeper's aid; containing receipts for cooking all kinds of meats, fowl, fish ... canning fruit ... cookery for the sick .. and many miscellaneous receipts. (Pub. for the Authoress, 1863), by Laura Trowbridge (page images at HathiTrust)
• Royal baker and pastry cook (Royal Baking Powder Co., 1902), by Royal Baking Powder Company and New York Cooking School (page images at HathiTrust)
• 600 receipts worth their weight in gold (John E. Potter and Company, 1867), by John Marquart (page images at HathiTrust)
• Cook book of St. Mary's Guild, Emmanuel Church, La Grange, Illinois (St. Mary's Guild, Emmanuel Church], 1916), by Ill.). St. Mary's Guild Emmanuel Church (La Grange (page images at HathiTrust)
• Cook book (The Home, 1915), by Ill.). Board of Directors Larkin Children's Home (Elgin (page images at HathiTrust)
• Cook book ([Domestic Science Association], 1917), by Ind.) Domestic Science Association (Richmond (page images at HathiTrust)
• The Malone cook book. (Woman's aid society of the First Congregational church, 1917), by N.Y.). Woman's Aid Society First Congregational Church (Malone (page images at HathiTrust)
• The cook book (J.J. McSweeney, 1918), by Jane Rush (page images at HathiTrust)
• What we cook on Cape Cod (The Shawme Press, 1916), by Amy L. Handy (page images at HathiTrust)
• King's Daughters cook book : 680 recipes (The Company, 1916), by Stone-Ordean-Wells Company and Minn.) King's Daughters Society (Duluth (page images at HathiTrust)
• Just a few tried and true receipts : being a manuscript cookbook printed and sold for the benefit of the Providence Day Nursery Association and social settlement work in the city of Providence, Rhode Island (Standard Printing Company, 1916), by Isabel Harris Metcalf (page images at HathiTrust)
• Good cooking (Curtis Publishing ;, 1898), by S. T. Rorer (page images at HathiTrust)
• 365 tasty dishes : a tasty dish for every day in the year. (G. W. Jacobs, 1906) (page images at HathiTrust)
• The Stonington cook book. (Young People's Society of Christian Endeavor of the Second Congregational Church ;, 1911), by Conn.). Young People's Society of Christian Endeavor Second Congregational Church (Stonington (page images at HathiTrust; US access only)
• Wartime recipes. ([The Bedford print shop], 1918), by Carolyn Putnam Webber (page images at HathiTrust)
• Priceless recipes. (George F. Lasher, printer, 1907), by Pa.) Hahnemann Hospital Association (Philadelphia (page images at HathiTrust)
• The C.W.C. cook book (Catholic Women's Club, 1913), by Margaret McHale and Pa.) Catholic Women's Club (Scranton (page images at HathiTrust)
• Beloit cook book (Daily News Pub. Co.], 1914), by Wis.) Beloit Federation of Women (Beloit (page images at HathiTrust)
• Neighborhood Club cook book : containing two hundred and eighty recipes. ([The Club], 1912), by Mass.) Neighborhood Club (East Milton (page images at HathiTrust)
• The Skaneateles cook book (Women's Village Improvement Association, 1915), by N.Y.) Women's Village Improvement Association (Skaneateles (page images at HathiTrust)
• Miss Parloa's new cook book, a guide to marketing and cooking. (Estes and Lauriat;, 1886), by Maria Parloa (page images at HathiTrust)
• The New American cook book : containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century. (Mast, Crowell & Kirkpatrick, 1897), by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Cookery for beginners, a series of familiar lessons for young housekeepers. (D. Lothrop and Co., 1884), by Marion Harland (page images at HathiTrust)
• Marion Harland's cook book of tried and tested recipes ... (International Pub. Co., in the 1900s), by Marion Harland (page images at HathiTrust)
• Famous recipes from old Virginia (Richmond Press, printers], 1935), by Richmond Ginter Park Woman's Club (page images at HathiTrust; US access only)
• Martha Washington's rules for cooking used everyday at Mt. Vernon. ([Ransdell incorporated], 1931), by Ann Parks Marshall, Elizabeth Monroe, Dolley Madison, Martha Wayles Jefferson, and Martha Washington (page images at HathiTrust; US access only)
• Branford cook book 1914 (Branford, Conn. : Comfortable Society of the First Congregational Church, 1914., 1914), by Conn.). Comfortable Society First Congregational Church (Branford (page images at HathiTrust)
• The little epicure : 700 choice recipes. (Baker & Taylor Co., 1894), by Linda Hull Larned (page images at HathiTrust)
• Harvest festival cook book (J. H. Franklin & Co., printers, 1905), by Mass.). Ladies' Benevolent Society First Congregational Church (Fall River (page images at HathiTrust)
• Everyday foods in war time (Macmillan, 1918), by Mary Swartz Rose (page images at HathiTrust)
• Dainty dishes for delicate digestions ... (F.A. Stokes company, 1904), by May Irwin and Ella Fitzgerald (page images at HathiTrust)
• Our New England family recipes (National Society New England Women, 1910), by Francis Jarvis Patten (page images at HathiTrust)
• The model cook : or, Things good to eat and how to make them (O. Judd co., 1885), by Elmer Lynnde (page images at HathiTrust)
• Thermatic fireless cooker recipes. (Diller Manufacturing Co., 1911), by Bluffton Diller Manufacturing Company and Ohio) Otterbein Press (Dayton (page images at HathiTrust)
• Home messenger receipt book. (E.B. Smith, 1878), by Isabella Graham Duffield Stewart, Sally B. Sill, and Mary B. Duffield (page images at HathiTrust)
• Our new cook book and household receipts : carefully selected and indexed (People's Pub. Co., 1883), by S. Annie Frost (page images at HathiTrust)
• How to cook well (D. Lothrop, 1886), by J. Rosalie Benton (page images at HathiTrust)
• Favorite dishes of the D.A.R. (Clinton Chapter, 1916), by Iowa) Daughters of the American Revolution. Clinton Chapter (Clinton (page images at HathiTrust)
• The Dewey cook book (Argus and Patriot Press, 1899), by Vt.) Young Men's Christian Association (Montpelier, Vt.). Women of the Auxiliary Young Men's Christian Association (Montpelier, and Vt.). Auxiliary Young Men's Christian Associations (Montpelier (page images at HathiTrust)
• The something-different dish (D. McKay, 1915), by Marion Harris Neil (page images at HathiTrust)
• Catering for two : comfort and economy for small households (G.P. Putnam's sons, 1898), by Alice L. James, Knickerbocker Press, and G.P. Putnam's Sons (page images at HathiTrust)
• The new Memphremagog cook book ([Ladies of the Congregational Church], 1907), by Vt.) Congregational Church (Newport (page images at HathiTrust)
• The universal cookery book : practical recipes for household use (White, Stokes, & Allen, 1887), by Gertrude Strohm (page images at HathiTrust)
• Mrs. Henry J. Chase's cook book : a book of proven recipes. (Studio Press [printer], 1906), by Henry J. Chase (page images at HathiTrust)
• Willy Lou's house book; a collection of proved recipes, hints and suggestions for practical cooking, housekeeping and housewifery (Bobbs-Merrill Co., 1913), by Charlotte Amelia Cheesebro Hough (page images at HathiTrust)
• Corona Club cook book. (Rincon Pub. Co., 1911), by Calif.) Corona Club (San Francisco (page images at HathiTrust)
• Un raté (Calmann Lévy, 1891), by Gyp (page images at HathiTrust)
• Miss Beecher's housekeeper and healthkeeper: containing five hundred recipes for economical and healthful cooking; also, many directions for securing health and happiness ... (Harper and Brothers, 1873), by Catharine Esther Beecher (page images at HathiTrust)
• The economical cook book : practical cookery book of to-day, with minute directions, how to buy, dress, cook, serve, & carve, and 300 standard recipes for canning, preserving, curing, smoking, and drying meats, fowl, fruits, and berries--a chapter on pickling and candying : forming altogether one of the most valuable household books of the day (Hurst, 1881), by Jane Warren (page images at HathiTrust)
• Desserts and salads (D. Appleton, 1916), by Gesine Lemcke (page images at HathiTrust)
• The hostess of to-day (C. Scribner's, 1902), by Linda Hull Larned (page images at HathiTrust)
• Mary Ronald's century cook book (The Century co., 1895), by Mary Ronald (page images at HathiTrust)
• Practical Cook book. (Ludditt, 1903), by Mary B. Snow (page images at HathiTrust)
• The Palisades cook book (The Society, 1910), by Tenafly (N.J.) Presbyterian Church. Ladies' Aid Society and Tenafly Presbyterian Church. Ladies' Aid Society (page images at HathiTrust)
• A home helper (The Club, 1919), by Home Helpers' Club (page images at HathiTrust)
• Way to a man's heart. (Kistler Stationery Co., 1901), by Clara G. Mitchell and Clara Goodell Mitchell (page images at HathiTrust)
• Modern women of America cookbook (Modern Woodman Press, 1913), by Anna Claire Vangalder and Modern Woodmen of America (page images at HathiTrust)
• Buffalo cookery : a collection of choice recipes carefully selected and arranged for western housewives (Brown & Whitaker, 1916), by Wyo.). Ladies' Auxiliary St. Luke's Sunday-School (Buffalo (page images at HathiTrust)
• Food and feeding (F. Warne, 1899), by Henry Thompson (page images at HathiTrust)
• Virginia cookery-book (Harper, 1885), by Mary Stuart Smith (page images at HathiTrust)
• The table: how to buy food, how to cook it, and how to serve it. (C. L. Webster & Company, 1889), by Alexander Filippini, James B. Herndon, and Herndon/Vehling Collection (page images at HathiTrust)
• Ye gentlewoman's housewifery, containing a scarce, curious, valuable receipts for making ready all sorts of viands ... Also sundry salutary remedies of sovereign and approved efficacy and choice secrets on the improvement of female beauty. (Dodd, Mead and company, 1896), by Margaret Huntington Hooker (page images at HathiTrust)
• The up-to-date sandwich book : 400 ways to make a sandwich (Chicago : A.C. McClurg & Co., 1909., 1909), by Eva Greene Fuller (page images at HathiTrust)
• Presbyterian cookbook (United Brethren Pub. House, 1911), by First Presbyterian Church (Dayton, Ohio) (page images at HathiTrust)
• Better meals for less money (H. Holt, 1917), by Mary Green (page images at HathiTrust)
• Gala-day luncheons; a little book of suggestions (Dodd, Mead, 1901), by Caroline French Benton and James B. Herndon (page images at HathiTrust)
• The book of entrées (White, Stokes, & Allen, 1886), by Thomas J. Murrey (page images at HathiTrust)
• Art in the kitchen. (Cassell, Petter, Galpin, 1881), by Catherine Owen (page images at HathiTrust)
• The golden rule cook book; six hundred recipes for meatless dishes. (Little, Brown, 1910), by M. R. L. Sharpe (page images at HathiTrust)
• The book of entrées, including casserole and planked dishes (Little, Brown, and company, 1911), by Janet McKenzie Hill (page images at HathiTrust)
• Good-living; a practical cookery-book for town and country (G. P. Putnam's sons, 1890), by Sara Van Buren (page images at HathiTrust)
• Machias cook book (C. O. Furbush, 1899), by Willis H. Allen (page images at HathiTrust)
• What Salem dames cooked; being a choice collection of recipes wherein is shewn how the delectable practice of the Salem dames from the year 1683, to 1730, until 1800 and 1900, may be restored with pleasure to those desirous of experiencing the delights of their cookery, together with a few housekeeping hints and numerous appropriate quotations. (Printed by the Stetson press of Boston for the Esther C. Mack industrial school, 1910), by Mass.) Esther C. Mack Industrial School (Salem (page images at HathiTrust)
• Liberal living upon narrow means (Houghton, Mifflin and company, 1890), by Christine Terhune Herrick and Cairns Collection of American Women Writers (page images at HathiTrust)
• The Boston cooking-school cook book (Little, Brown, and Co., 1913), by Fannie Merritt Farmer (page images at HathiTrust)
• The Rumford complete cook book, (Rumford Chemical Works, 1908), by Lily Haxworth Wallace and Rumford Chemical Works (page images at HathiTrust)
• Dainties for home parties; a cook-book for dance-suppers, bridge parties, receptions, luncheons and other entertainments (Harper & brothers, 1915), by Florence Williams Nicholas (page images at HathiTrust; US access only)
• The successful housekeeper : a manual of universal application, especially adapted to the every day wants of American housewives ; embracing several thousand thoroughly tested and approved recipes, care and culture of children, birds, and house plants ; flower and window gardening, etc. ; with many valuable hints on home decoration. (M.W. Ellsworth, 1882), by Milon W. Ellsworth, Tinnie Ellsworth, and M. W. Ellsworth (page images at HathiTrust)
• Household hints. (D. Appleton and company, 1881), by Emma Whitcomb Babcock and Cairns Collection of American Women Writers (page images at HathiTrust)
• Kentucky cook book. (F.T. Neely, 1893), by Mary Jane Goodson Carlisle and Matilda Gresham (page images at HathiTrust)
• Cuisine (Fox & Company, 1872), by Mary Green (page images at HathiTrust)
• ABC of cooking. (Moffat, Yard and Co., 1917) (page images at HathiTrust)
• Cooking for two; a handbook for young housekeepers (Little, Brown, 1921), by Janet McKenzie Hill (page images at HathiTrust)
• The Homekeeper : containing numerous recipes for cooking and preparing food in a manner most conducive to health ; directions for preserving health and beauty and for nursing the sick ; the making and the care of home ; the care of children and hired persons ; concluding with a few hints concerning the wants of the market (Pub. for the Author, 1872), by S. D. Farrar (page images at HathiTrust)
• Things mother used to make, a collection of old time recipes, some nearly one hundred years old and never published before. (The Macmillan Company, 1914), by Lydia Maria Gurney (page images at HathiTrust)
• Our Grandmothers' recipes : and some others (Ontario County Historical Society, 1914), by Ontario County Historical Society and Ontario County Historical Society (N.Y.) (page images at HathiTrust)
• Valuable cooking receipts (George W. Harlan, 1881), by Thomas J. Murrey (page images at HathiTrust)
• Consolidated library of modern cooking and household recipes (R. J. Bodmer, 1904), by Christine Terhune Herrick, Werner Company, Mershon Company Press, and R.J. Bodmer Company (page images at HathiTrust)
• Miss Parloa's young housekeeper, designed especially to aid beginners; economical receipts for those who are cooking for two or three (D. Estes and co., 1893), by Maria Parloa (page images at HathiTrust)
• New idea home and cook book (I.H. Blanchard, 1900), by Christine Terhune Herrick (page images at HathiTrust)
• Twentieth Century cook book. (Ladies Mite Society, St. Paul's Church, 1902), by N.B.). Ladies Mite Society St. Paul's Church (Lincoln (page images at HathiTrust)
• Needlework Guild cook book (Journal Printing Co. [printer], 1907), by N.Y. Needlework Guild of the First Presbyterian Church. Jamestown (page images at HathiTrust)
• The practical cook : a collection of tested recipes (Young Men's Journal Co., 1892), by D. S. Sears, Neb.). Ladies Aid Society First Presbyterian Church (Omaha, and Neb.) First Presbyterian Church (Omaha (page images at HathiTrust)
• The Aunts' cook book. (Lakeside Press/Brooks Co., 1922) (page images at HathiTrust)
• Second Parish cookbook. (Owen, Stout, 1893) (page images at HathiTrust)
• Slade's cooking school recipes (D. & L. Slade Co., 1920), by D. & L. Slade Co (page images at HathiTrust)
• Common sense in the household: a manual of practical housewifery. (C. Scribner & co., 1893), by Marion Harland and Alice C. Morse (page images at HathiTrust)
• Table Talk's illustrated cook book (Table Talk Publishing Co., 1906), by Table Talk Publishing Co (page images at HathiTrust)
• The unrivalled cook-book and housekeeper's guide (Harper & brothers, 1886), by Mrs. Washington and Harper & Brothers (page images at HathiTrust; US access only)
• Good Housekeeping's book of recipes and household discoveries (Good Housekeeping Magazine, 1920), by Good Housekeeping Institute (New York, N.Y.) and N.Y.). Department of Cookery Good Housekeeping Institute (New York (page images at HathiTrust)
• The pure food cook book : the Good Housekeeping recipes (Hearst's International Library, 1915), by Mildred Maddocks Bentley, Harvey Washington Wiley, and Good Housekeeping Institute (New York, N.Y.) (page images at HathiTrust)
• Peerless cookbook. (Little, Brown, 1901), by Mary J. Lincoln (page images at HathiTrust)
• Kitchen companion. (Published for the Clover Publishing Co. by Estes and Lauriat, 1887), by Maria Parloa (page images at HathiTrust)
• Common sense in the household : a manual of practical housewifery (C. Scribner's, 1882), by Marion Harland (page images at HathiTrust)
• Helps for the hostess : including 43 original and inviting menus, over 100 new and tempting recipes ... (J. Campbell Co., 1916), by Schlesinger Library pamphlet digitization project and N.J.) Joseph Campbell Company (Camden (page images at HathiTrust)
• 50 years in a Maryland kitchen. (Lippincott, 1881), by B. C. Howard (page images at HathiTrust)
• The little gem cook book. (Ladies' Aid Society of the E. Longmeadow Methodist Church, 1900), by East Longmeadow Methodist Church (Mass.). Ladies' Aid Society (page images at HathiTrust)
• Bills of fare for all seasons (L.M. Palmer?, 1896), by Julia McNair Wright and Marion Harland (page images at HathiTrust)
• Nyal cook book : practical recipes that have been tested in actual use (Nyal Company, 1916), by Janet McKenzie Hill and Mich.) Nyal Company (Detroit (page images at HathiTrust)
• Aunt Caroline's Dixieland recipes (Laird & Lee, 1922), by Emma McKinney and William McKinney (page images at HathiTrust)
• Whitehead's family cook book (The author, 1883), by Jessup Whitehead (page images at HathiTrust)
• Cook book. (The Gates Class, Roxbury Presbyterian Church, 1915), by Roxbury (Mass.) Presbyterian Church. Gates Class and Mass.). Gates Class Roxbury Presbyterian Church (Boston (page images at HathiTrust)
• The latest and best cook book : a comprehensive treatment of the subject of cookery, ancient and modern, cooking utensils, etc., with abundant instructions in every branch of the art...including over 800 valuable recipes (Cottage Library Publication House, 1884), by Sophie D. Coe (page images at HathiTrust)
• Favorite food of famous folk : with directions for the preparation thereof given for the most part by the famous folk themselves to the ladies of the Guild of St. James' Parish Church. (Printed by J.P. Morton & Co., 1900), by Ky.) Guild of St. James Parish (Pewee Valley (page images at HathiTrust)
• The Rocky Mountain cook book : for high altitude cooking (Caroline Trask Norton, 1918), by Caroline Trask Norton and Sophie D. Coe (page images at HathiTrust)
• Home dissertations : an offering to the household for economical and practical skill in cookery, orderly domestic management, and nicety in the appointments of home : excerpts from favorite authors (Hunter & Beach, 1886), by E. Stevens Tilton (page images at HathiTrust)
• Mrs. Norton's cook-book; selecting, cooking, and serving for the home table (New York and London, G.P. Putnam's Sons, 1917), by Jeanette Young Norton (page images at HathiTrust; US access only)
• World's fair souvenir cook book (Arnold and Co., 1904), by S. T. Rorer (page images at HathiTrust)
• Swain cookery : with health hints (Fowler & Wells Co., 1895), by Rachel Swain (page images at HathiTrust)
• The dinner year-book (Charles Scribner's, 1887), by Marion Harland (page images at HathiTrust)
• European and American cuisine (D. Appleton, 1901), by Gesine Lemcke (page images at HathiTrust)
• The practical care and feeding of children. (Colegrove, 1904), by Mary A. Duns (page images at HathiTrust)
• Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking (Little, Brown, 1916), by Mary J. Lincoln and Mass.) Boston Cooking School (Boston (page images at HathiTrust)
• How we cook in Colorado : choice recipes (Denver Print & Pub. Co.,], 1907), by Colo.) First Baptist Church (Denver (page images at HathiTrust)
• Breakfast, luncheon, and tea (Scribner, Armstrong, 1875), by Marion Harland (page images at HathiTrust)
• Good things from good cooks (Pacific Coast Pub. Co., 1909), by Santa Barbara Cottage Hospital (page images at HathiTrust)
• The United States cook book : a complete manual for ladies, housekeepers, and cooks : with directions for preparing in the best and most economical manner, meats, vegetables, beverages, pastry, jellies, ices, etc., to lard and carve, to ornament and send to the table the different dishes and beverages, as also, to preserve different fruits, etc. : with particular reference to the climate and productions of the United States (Schaefer & Koradi, 1874), by Wm. Vollmer and Mary Green (page images at HathiTrust)
• Practical housekeeping. (Buckeye Publishing Company, 1877), by Estelle Woods Wilcox (page images at HathiTrust)
• What to get for breakfast : with more than one hundred different breakfasts, and full directions for each (J.H. Earle, 1883), by M. Tarbox Colbrath (page images at HathiTrust)
• Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking (Roberts, 1896), by Mary J. Lincoln and Mass.) Boston Cooking School (Boston (page images at HathiTrust)
• Mrs. Seely's cook book : a manual of French and American cookery : with chapters on domestic servants, their rights and duties, and many other details of household management (Grosset & Dunlap, 1908), by Lida Seely and Mary Green (page images at HathiTrust)
• The American housewife cook book. Parts I & II (George T. Lewis and Menzies Co., 1878), by T. S. Shute and Mary Green (page images at HathiTrust)
• La cuisine et pâtisserie anglaise et américaine : traité de l'alimentation en Angleterre et en Amérique (L'Art culinaire, 1904), by Alfred Suzanne (page images at HathiTrust; US access only)
• Practical cooking and dinner giving : a treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertaining at breakfast, lunch, and dinner (Harper, 1881), by Mary F. Henderson (page images at HathiTrust)
• Foods and household management : a textbook of the household arts (Macmillan, 1918), by Helen Kinne, Anna Maria Cooley, and Anna M. Cooley (page images at HathiTrust)
• The "Home" cook book. (The Children's Summer Home, 1914), by N.J. Children's Summer Home of Cinnaminson (page images at HathiTrust)
• The Illinois cook book (Grace (Episcopal) Church ;, 1881), by W. W. Brown, Ill.) Grace Church (Paris, and Ill.) Grace (Episcopal) Church (Paris (page images at HathiTrust)
• The L.W. cook book : contains nearly four hundred tested recipes (Plymouth Press, 1908), by Mass.). Loyal Workers Society Advent Christian Church (Springfield (page images at HathiTrust)
• Kirmess cookbook (Women's Educational and Industrial Union, 1887), by Sophie D. Coe and Mass.) Women's Educational and Industrial Union (Boston (page images at HathiTrust)
• Sorosis receipt book (The Ladies], 1898), by Me.) Unitarian Church (Waterville (page images at HathiTrust)
• Choice recipes. (Bay Ridge Reformed Church, Ladies' Aid Society, 1909), by N.Y.). Ladies' Aid Society Bay Ridge Reformed Church (Brooklyn (page images at HathiTrust)
• Cooking for profit : a new American cookbook adapted for the use of all who serve meals for a price (Jessup Whitehead & Co., 1893), by Jessup Whitehead (page images at HathiTrust)
• I go a-marketing (Little, Brown, 1900), by Henrietta Sowle and Amy M. Sacker (page images at HathiTrust)
• Letters to a young housekeeper (C. Scribner's Sons, 1892), by Marie Hansen Taylor and Cairns Collection of American Women Writers (page images at HathiTrust)
• New cook book and marketing guide. (Estes and Lauriat, 1880), by Maria Parloa (page images at HathiTrust)
• The cottage kitchen. A collection of practical and inexpensive receipts. (C. Scribner's Sons, 1883), by Marion Harland, Mary Green, Trow's Printing and Bookbinding Company, and Charles Scribner's Sons (page images at HathiTrust)
• Miss Parloa's new cook book : a guide to marketing and cooking (Estes and Lauriat, 1881), by Maria Parloa (page images at HathiTrust)
• The dinner year-book (Scribner's, 1878), by Marion Harland (page images at HathiTrust)
• Cook-book. (Crowell, 1887), by Lydia Shillaber, Mary Green, and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• The Franco-American cookery book; or, How to live well and wisely every day in the year. (G.P. Putnam's sons, 1884), by Felix J. Déliée (page images at HathiTrust)
• Calendar of dinners. (Procter & Gamble co., 1917), by Marion Harris Neil and Procter & Gamble Company (page images at HathiTrust)
• The creole cookery book. (T.H. Thomason, 1885), by La.) Christian Woman's Exchange (New Orleans (page images at HathiTrust)
• Choice receipts, selected from the best manuscript authorities. (Press of Case, Lockwood & Brainard, 1873) (page images at HathiTrust)
• Housekeeping in the Bluegrass (R. Clarke, 1881), by Ky.). Missionary Society Southern Presbyterian Church (Paris (page images at HathiTrust)
• The Appledore cook book: containing practical receipts for plain and rich cooking. (Graves and Ellis, 1872), by Maria Parloa (page images at HathiTrust)
• What to have for dinner : containing menus with the recipes necessary for their preparation (Dodge Pub. Co., 1905), by Fannie Merritt Farmer and Boston Library (page images at HathiTrust)
• Practical cookery (Vredenburg, 1905), by N.Y.). Parish Aid Society. Chapter No. 5 Christ Church (Rochester (page images at HathiTrust)
• The Murrey collection of cookery books (Frederick A. Stokes Co., 1895), by Thomas J. Murrey and Mary Green (page images at HathiTrust)
• Quick cooking: a book of culinary heresies for the busy wives and mothers of the land. (G.P. Putnam, 1891), by Flora Haines Loughead, Lucy Stone, and Cairns Collection of American Women Writers (page images at HathiTrust)
• The housewife's companion / [compiled and arranged by Henry M. Mathews] ; presented with the compliments of A. Shuman & Co. (Lockwood, Brooks & Co. for the compilers, 1878), by Henry M. Mathews (page images at HathiTrust)
• Mrs. Gilpin's frugalities : remnants and 200 ways of using them (New York : Charles Scribner's Sons, 1883., 1883), by Susan Anna Brown (page images at HathiTrust)
• Common sense in the household : a manual of practical housewifery (Scribner, Armstrong & Co., 1874), by Marion Harland (page images at HathiTrust)
• Hood's practical cook's book : for the average household ... (C. I. Hood & co., 1897), by Mass.) C.I. Hood & Co. (Lowell (page images at HathiTrust)
• Mrs. Owens' new cook book and complete household manual (Owens' Pub. Co., 1897), by Frances E. Owens (page images at HathiTrust)
• Journal cook book (Albany Journal Co., 1889), by Mary Green and Augusta S. Prescott (page images at HathiTrust)
• Wallingford cook book (Wm. H. Nichols Cook Book Co., 1907), by Vt.). Ladies Aid Society Baptist Church (Wallingford (page images at HathiTrust)
• The Westford cook book : tested recipes (C.K. Drury, printer, 1909), by Vt.). Ladies Congregational Church (Westford (page images at HathiTrust)
• Milton cook book (Press of Geo. H. Ellis, 1918), by Viola M. Horne (page images at HathiTrust)
• The Center Congregational Church cook book. (The Women of the Church, 1915), by Conn.) Center Congregational Church (Meriden (page images at HathiTrust)
• Favorite recipes. (Ladies' Aid Society of the First Presbyterian Church, 1913), by Pa.). Ladies' Aid Society First Presbyterian Church (Sunbury (page images at HathiTrust)
• Proved receipts (s.n.], 1904), by Woman's Christian Temperance Union (page images at HathiTrust)
• Sunshine cook book : a collection of valuable recipes and menus gathered from various sources (J. E. Underhill, 1910), by Jennie E. Underhill (page images at HathiTrust)
• Gathered treasures. (Woman's Educational Club, 1906), by Mass.). Civics Department Woman's Educational Club (Winchendon (page images at HathiTrust)
• Home comfort cook book. (Nichols Cook Book Publishing Company, 1908), by Mass.). Ladies Sewing Circle First Congregational Church (Shirley (page images at HathiTrust)
• Home cookery : representing the experience of the women of the Congregational Church, Laconia, N.H. (Laconia Press Association, 1904), by Mary Alice Vaughan, Laura B. Hibbard, and N.H.) Congregational Church (Laconia (page images at HathiTrust)
• Economy cook book (E. P. Dutton & Company, 1918), by Maria McIlvaine Gillmore (page images at HathiTrust)
• American cookery book (b Excelsior, 1878), by J. C. Croly (page images at HathiTrust)
• Harder's book of practical American cookery (s.n., 1885), by Jules Arthur Harder (page images at HathiTrust)
• Practical hygienic preparation of foods (Health Publishing, 1912), by Sherwood P. Snyder and Sherwood Percy Snyder (page images at HathiTrust)
• Breakfast, dinner and supper, or What to eat and how to prepare it : containing all the latest approved recipes ... including hygienic and scientific cooking, rules for dinner giving; use of the chafing dish, menu cards for all special occasions, cooking for invalids; valuable hints for economical housekeeping, etc .... (J.H. Moore, 1897), by Maud C. Cooke (page images at HathiTrust)
• Guide to economical cooking (A.S. Hunter, 1884), by Abby Merrill Adams (page images at HathiTrust)
• Useful receipts : simple directions for practical housekeepers, including contributions of special dishes from many sources and a few choice receipts now little known (Fowler & Miller, Printers, 1892), by Elizabeth Lee Sluyter Ayres (page images at HathiTrust)
• How to cook (Belford, Clarke & Co., 1880), by Marion Holmes (page images at HathiTrust)
• Home bakings (Golden Gate Compressed Yeast Co.], 1912), by Edna Evans and Golden Gate Compressed Yeast Co (page images at HathiTrust)
• Tried, tested, proved. (J. F. Waggoner, 1876), by Ill.) Home for the Friendless (Chicago (page images at HathiTrust)
• Housekeepers' and mothers' manual (E. Waddey, 1895), by Elizabeth Winston Rosser (page images at HathiTrust)
• Philadelphia cook book : a manual of home economies (Philadelphia : George H. Buchanan and Company, 1886., 1886), by S. T. Rorer, Sophie D. Coe, and George H. Buchanan and Company (page images at HathiTrust)
• Making the farm kitchen pay (Phelps Pub. Co., 1914), by Adeline O. Goessling (page images at HathiTrust)
• The Daily news cook book, being a reprint from The Chicago record cook book. Seasonable, inexpensive bills of fare for every day in the year, designed to furnish good living in appetizing variety, at an expense not to exceed $500 a year for a family of five ... 1,100 prize menus with recipes carefully indexed, the cream of 10,000 manuscripts contributed by the women of America to the Chicago record's daily contest for menus for a day. (Chicago Daily News Co., 1896), by Mary Mott Chesbrough (page images at HathiTrust)
• White House cook book : a selection of choice recipes, original and selected, during a period of forty years' practical housekeeping (L.P. Miller, 1889), by F.L. Gillette (page images at HathiTrust)
• Our kitchen secrets (The Church], 1904), by Mich.). Woman's Social Union First Congregational Church (Owosso (page images at HathiTrust)
• The Delta cook book : a collection of tested recipes, recommended by experienced housekeepers (Printed by the Greenville Democrat, 1917), by Miss.). Ladies' Aid Society First Methodist Church (Greenville (page images at HathiTrust)
• Cook book. (Ladies' Aid Society of the Evangelical Lutheran Church., 1917), by Ill.). Ladies' Aid Society Evangelical Lutheran Church (Lombard (page images at HathiTrust)
• The Puritan cook-book : composed of contributed recipes (Union and Advertiser Press, 1898), by N.Y.) Asbury Methodist Episcopal Church (Rochester (page images at HathiTrust)
• The Pleasantville cook-book (Ladies of the Reading-Room Association, 1894), by Lewis O. Clark, J. H. Griffin, Bertha M. Robbins, and N.Y.). Ladies Reading-Room Association (Pleasantville (page images at HathiTrust)
• The Chautauqua cook book (M. Merz, 1896), by Kate Cook (page images at HathiTrust)
• Cook book : a collection of choice tested receipts (The Church, 1906), by N.Y.). Ladies First Presbyterian Church (Oneonta (page images at HathiTrust)
• Tabernacle housewives' guide (The Church, 1914), by N.Y.). Philathea Class Tabernacle Baptist Church (Schenectady (page images at HathiTrust)
• The home cook book. Tried and true recipes. (T.J. Brown, Eager & Co., 1876) (page images at HathiTrust)
• King's Daughters' cook book : choice receipts (The Daughters, 1894), by Iowa) Sixth Presbyterian Church (Des Moines and Des Moines International Order of the King's Daughters and Sons. Heart and Hand Circle (Sixth Presbyterian Church (page images at HathiTrust)
• King's highway cook book : choice recipes (Post Publishing, printers, 1894), by Conn.) Park Street Congregational Church (Bridgeport (page images at HathiTrust)
• Cook book (The Home, 1919), by Ill.). Board of Directors Larkin Home for Children (Elgin (page images at HathiTrust)
• The Philalethean cook book ([Philalethean Club], 1921), by Colo.) Philalethean Club (Montrose (page images at HathiTrust)
• The Oakland souvenir cook-book : tried and found good (The Church, 1905), by Calif.). Ladies' Aid Society First Christian Church (Oakland (page images at HathiTrust)
• Random recipes. (Society for Seamen's Children, 1900), by Society for Seamen's Children (page images at HathiTrust; US access only)
• The Seattle cook book (Lowman & Hanford, 1906), by Wash.) First Christian Church. Ladies Aid Society (Seattle and Wash.). Ladies Aid Society First Christian Church (Seattle (page images at HathiTrust)
• Recipes by ladies of St. Paul's P.E. church, Akron, Ohio. (Werner Ptg. and Mfg. Co., 1887), by Harriet Angel and Ohio) St. Paul's Episcopal Church (Akron (page images at HathiTrust)
• The Trans-Mississippi home maker (Omaha, 1898), by Household Economic Association of Nebraska (page images at HathiTrust)
• Silver Cross cook book. (Silver Cross Circle of King's Daughters, 1913), by Ill.). Silver Cross Circle International Order of King's Daughters and Sons (Moline (page images at HathiTrust)
• The economy cook book (Printed by Inter Aid Bureau, 1910), by Ill.) Neighborhood Guild (Streator (page images at HathiTrust)
• The Methodist cook book (W. B. Chew, 1898), by Ohio). Ladies' Aid Society First Methodist Episcopal Church (Xenia (page images at HathiTrust)
• A feast of good things : a cook book (Hastings Herald Press, 1910), by Mich.) Emmanuel Church (Hastings (page images at HathiTrust)
• Tried and true : a collection of approved recipes (Mennonite Publishing Co., 1907), by Mich.) Trinity Church (Niles (page images at HathiTrust)
• Whiting city almanac and cook book (The Association, 1911), by Ind.) Whiting Savings and Loan Association (Whiting (page images at HathiTrust)
• Presbyterian cook book. (Printed by Review Printing, 1904), by Ohio) First Presbyterian Church (Fostoria (page images at HathiTrust)
• Directory and cook book (The Church, 1902), by Ohio) Clark Street Methodist Episcopal Church (Toledo (page images at HathiTrust)
• Methodist cook book (Conneaut Printing Co., 1907), by Ohio) Methodist Episcopal Church (Conneaut (page images at HathiTrust)
• Excelsior cook book (Tuttle, printers, 1891), by Vt.) Congregational Church (Rutland (page images at HathiTrust)
• The housekeeper's friend; a collection of tested recipes for the preparation of daily and occasional dishes. (Pilcher Printing Co., 1905), by Tenn.). Guild of the Holy Name Grace Church (Memphis (page images at HathiTrust)
• The Altrurian cook book : favorite recipes (Magee Bros., 1910), by N.Y.) Troy Altrurian Club (Troy (page images at HathiTrust)
• The Watertown cook book : contributed recipes (The Society], 1913), by N.Y.). Woman's Auxiliary Society Young Men's Christian Association (Watertown (page images at HathiTrust)
• Woodbury cook book (The Church, 1912), by Conn.). Mission Circle First Church (Woodbury (page images at HathiTrust)
• The Third Presbyterian cook book and household directory. (Third Presbyterian Church, Mite Society, 1917), by Pa.). Mite Society Third Presbyterian Church (Chester (page images at HathiTrust)
• Mohawk Valley cook book (The Church ;, 1889), by N.Y.). Ladies' Society St. Mark's Lutheran Church (Canajoharie (page images at HathiTrust)
• Practical recipes for practical people. (Ladies of Broadalbin Baptist Church, 1915), by N.Y.). Ladies Broadalbin Baptist Church (Broadalbin (page images at HathiTrust)
• Punxsutawney cook book of tested recipes (Press of Spirit Publishing Co., 1912), by Pa.). Ladies' Aid Society First Baptist Church (Punxsutawney (page images at HathiTrust)
• The Cumberland Valley cook and general recipe book (Kansas Publishing House, 1881) (page images at HathiTrust)
• Queen of the home : a careful compilation of tried and approved recipes (The Church], 1901), by Mo.) Christian Church (Carterville (page images at HathiTrust)
• Three hundred tested recipes (Atwood Print, 1895) (page images at HathiTrust)
• Home department cook book (Printed by J. Allen Crosby, 1906), by Boylston Congregational Church (page images at HathiTrust)
• A book of tested recipes (The Society], 1907), by Mass.). Ladies Aid Society Baptist Church (Norwood (page images at HathiTrust)
• The North Adams cook book (Walden & Crawley, 1905) (page images at HathiTrust)
• Wayside gleanings : a handful of wheat. (Waterman Steam Printing House, 1889) (page images at HathiTrust)
• Grange cook book (George R. Barnstead, printer, 1919), by Mass.) Stoneham Grange (Stoneham (page images at HathiTrust)
• Pilgrim cook book of Pilgrim Church, Upham's Corner, Dorchester, Mass. (Press of James T. Blair [printer], 1892), by Mass.) Pilgrim Church (Dorchester (page images at HathiTrust)
• Home cook book (Time Steam Job Print., 1886), by Me.) Second Congregational Church (Biddeford (page images at HathiTrust)
• One hundred choice receipts (Akerman Company, 1922), by Rhode Island Hospital. Block-Aid (page images at HathiTrust)
• Oak Lawn Grange cook book : recipes (T.S. Hammond, printer, 1914), by Oak Lawn Grange (page images at HathiTrust)
• Choice receipts (Geo. D. Bone & Son, printer, 1905), by R.I.). St. Mary's Guild Grace Church (Providence (page images at HathiTrust)
• Harvest festival cook book (J.H. Franklin, 1919), by Mass.). Ladies' Benevolent Society First Congregational Church (Fall River (page images at HathiTrust)
• Resolute Grange cook book : a collection of choice recipes (F.D. Barrows Press, 1913), by Me.) Resolute Grange (Brownville (page images at HathiTrust)
• The new Rutherford cook book (Emerson & Gray, printers, 1916), by Me.) Ladies' Aid (South Bristol (page images at HathiTrust)
• Cups and spoons : a collection of tested and approved recipes (printed at The Advocate office, 1890), by N.H.). Ladies Congregational Society (Claremont (page images at HathiTrust)
• Choice receipts : a compilation ([The Club], 1905), by Mass.) Professional and Business Woman's Club (Boston (page images at HathiTrust)
• Vermont cookery (Argus and Patriot Press, 1899), by Vt.) First Congregational Church (Bellows Falls (page images at HathiTrust)
• Cook book (Mirror Press [printer], 1905), by N.H.) Women's Alliance First Unitarian Society (Manchester (page images at HathiTrust)
• Caroline King's cookbook (Little, Brown, and Co., 1918), by Caroline B. King and Brown and Company Little (page images at HathiTrust)
• My favorite receipt. (Royal Baking Powder Co., 1886), by Royal Baking Powder Company (page images at HathiTrust)
• What and how : a practical cook book for every day living. (Greenwood Book Shop, 1920), by Rebecca Gibbons Tatnall Bush (page images at HathiTrust)
• New family cook book (G. Munro, 1885), by Juliet Corson (page images at HathiTrust)
• Receipts (Stevenson & Foster, 1898), by Louise D. Speer (page images at HathiTrust)
• The book of a thousand recipes ([The Club], 1912), by River Forest Women's Club (page images at HathiTrust)
• The Nettleton cook book (Little Craft and Stationery Shop, 1909), by Grace L. Lawrence and George H. Nettleton Home Association (page images at HathiTrust)
• A B C of natural dietetics (The Nature Cure Pub. Co., 1917), by Anna Lindlahr and Henry Lindlahr (page images at HathiTrust)
• Decennial souvenir, 1893 (Wm. Bryan & Son, printers, 1893), by J. Rider Cady and N.Y.) Home for the Aged (Hudson (page images at HathiTrust)
• Boston cooking-school cookbook (Little, Brown and Co., 1911), by Fannie Merritt Farmer (page images at HathiTrust)
• Queen of the household : a carefully classified and alphabetically arranged repository of useful information on subjects that constantly arise in the daily life of every housekeeper : a guide to the best and easiest ways of accomplishing home work in its various departments (Ellsworth & Brey, 1900), by Mary W. Janvrin (page images at HathiTrust)
• Mrs. Wilson's new cook book (Foster & Parkes Co. , 1916), by Mary Elizabeth Lyles Wilson (page images at HathiTrust)
• Central College for Women : favorite recipes of students (Lexington Central College Club], 1919), by Mo.). Lexington Central College Club Central College for Women (Lexington (page images at HathiTrust)
• Choice and tried recipes (Young Women's Home Missionary Society], 1908), by N.Y.) Delaware Avenue Methodist Episcopal Church. Young Woman's Home Missionary Society (Buffalo, New York) Delaware Avenue Methodist Episcopal Church. Young Woman's Home Missionary Society (Buffalo, and N.Y.). Young Women's Home Missionary Society Delaware Avenue Methodist Episcopal Church (Buffalo (page images at HathiTrust)
• Kimball Class cook book (The Kimball Class, 1913), by Boston Dudley Street Baptist Church (Roxbury (page images at HathiTrust)
• Mother's cook book ([Chicago, Illinois] [Homewood Publishing Company], [1902], 1902), by E. Neill, Marion Harland, and Homewood Publishing Company (page images at HathiTrust)
• Mrs. Clarke's cook book : containing over one thousand of the best up-to-date recipes for every conceivable need in kitchen and other departments of housekeeping (National Tribune, 1909), by Anne Clarke (page images at HathiTrust)
• Good things to eat and how to prepare them (Larkin Co., 1915), by Larkin Co (page images at HathiTrust)
• The complete bread, cake and cracker baker. (J. Thompson Gill Manager Confestioner and Baker Pub. Co, 1881), by J. Thompson Gill (page images at HathiTrust)
• Hygienic cook book : a collection of choice recipes carefully tested (International Pub. Association, 1914), by Jacob Arnbrecht (page images at HathiTrust)
• A book of cookery (Ladies of the First Trinitarian Congregational Church], 1905), by Mass.) First Trinitarian Congregational Church (Lowell (page images at HathiTrust)
• Badger cook book (Gazette Pub. Co., 1909), by Wis.). Married ladies' Sodality St. Patrick's Church (Green Bay (page images at HathiTrust)
• Everyday dinners (G.P. Putnam's Sons, 1911), by Olive Green (page images at HathiTrust)
• Jane Hamilton's recipes : delicacies from the Old Dominion (A.C. McClurg & Co., 1909), by Charlotte Mason Poindexter and Jane Hamilton Marye (page images at HathiTrust)
• The Dixie cook-book (L.A. Clarkson & Co., 1883), by Estelle Woods Wilcox (page images at HathiTrust)
• The Christ Hospital cook book : a collection of tried and approved recipes (Press of Jennings and Graham, 1910), by Marguerite Deaver and Ohio) Christ Hospital (Cincinnati (page images at HathiTrust)
• Lady of the manor (The Reed Press, 1908), by Mary Alice Abbott Brown and N.H.) Mansfield Public Library (Temple (page images at HathiTrust)
• Saint Ursula Cookbook. ([s.n] ;, 1913), by Mo.). St. Ursula Guild Christ Church Parish (St. Joseph (page images at HathiTrust)
• The Florida tropical cook book (Printed by E.F. Harman & Co.], 1912), by Fla.). Aid Society First Presbyterian Church (Miami (page images at HathiTrust)
• Snap shots at cookery (Peter Paul & Son, 1909), by N.Y.) Church of the Ascension (Buffalo (page images at HathiTrust)
• The Milwaukee cook book (Press of Houtkamp Printing, 1907), by Milwaukee Kingsley Methodist Church and Wis.) Kingsley Methodist Church (Milwaukee (page images at HathiTrust)
• Calendar of dinners with 615 recipes (Procter & Gamble Co., 1914), by Marion Harris Neil and Procter & Gamble Company (page images at HathiTrust)
• Club woman's cook book (The Ramblers' Club], 1913), by Minn.) Ramblers Club (Minneapolis (page images at HathiTrust)
• Loyal Workers cook book (The Loyal Workers Society of the Advent Christian Church, 1914), by Mass.). Loyal Workers Society Advent Christian Church (Springfield (page images at HathiTrust)
• Los Angeles Times cook book, no. 2. (Times-Mirror Co., 1905) (page images at HathiTrust)
• Tried receipts of Pasadena : compiled for the benefit of the William A. Scripps Home for Aged People, the Pasadena Children's Training Society, the Pasadena Charitable League, the Pasadena Day Nursery (Pasadena Stationary & Printing Co., 1914), by Maud Mitchell Honberger (page images at HathiTrust)
• Melrose Highlands cook book : a collection of choice tested recipes (Melrose Highlands Congregational Church] , 1912), by Mass.). Women's League Melrose Highlands Congregational Church (Melrose (page images at HathiTrust)
• Pine Hills cook book : courtesies of the ladies of Pine Hills (Ladies of the Madison Avenue Presbyterian Church], 1909), by N.Y.) Madison Avenue Presbyterian Church (Albany (page images at HathiTrust)
• Lowry Hill Congregational Church cook book (Byron & Willard, printers, 1897), by Minn.). Ladies' Benevolent Society Lowry Hill Congregational Church (Minneapolis (page images at HathiTrust)
• Wheatless and meatless menus and recipes (s.n.], 1918), by Alice Bradley and Miss Farmer's School of Cookery (page images at HathiTrust)
• Marion Harland's complete cook book : a practical and exhaustive manual of cookery and housekeeping, containing thousands of carefully proved recipes ... (The Marion Co., 1906), by Marion Harland and Margaret Armstrong (page images at HathiTrust)
• The young housekeeper's friend (Thompson, Brown, 1875), by Mary Hooker Cornelius (page images at HathiTrust)
• The fireless cook book; a manual of the construction and use of appliances for cooking by retained heat, with 250 recipes (Doubleday, Page & company, 1911), by Margaret Johnes Mitchell (page images at HathiTrust)
• The cook book of left-overs; a collection of 400 reliable recipes for the practical housekeeper (Harper, 1911), by Helen Carroll Clarke and Phoebe Deyo Rulon (page images at HathiTrust; US access only)
• Cooking for two; a handbook for young housekeepers (Little, Brown, and company, 1917), by Janet McKenzie Hill (page images at HathiTrust)
• Tried receipts of Pasadena; comp. for the benefit of the William A. Scripps home for aged people, the pasadena children's training society, the Pasadena children's training society, the Pasadena charitable league, the Pasadena day nursery ... (Pasadena stationary & printing co., 1914), by Maud Mitchell Honberger (page images at HathiTrust)
• Caloric book of recipes : a compilation of more than three hundred superior recipes, including soups, fish, meats, vegetables, cereals, sauces, bread, salads, pies, puddings, cake, fruits, and preserves, especially adapted to the improved Caloric Cookstove. (the Caloric Company, 1912), by Caloric Company (page images at HathiTrust)
• Chafing dish possibilities (Little, Brown, 1910), by Fannie Merritt Farmer (page images at HathiTrust)
• Lowney's cook book, a new guide for the housekeeper, especially intended as a full record of delicious dishes sufficient for any well-to-do family, clear enough for the beginner and complete enough for ambitious providers. (W.M. Lowney Co., 1907), by Maria Willett Howard (page images at HathiTrust)
• Boston cook book. (Roberts Brothers, 1891), by Mary J. Lincoln and Roberts Brothers (page images at HathiTrust)
• Housekeeper's guide. (H.M. Rulison, 1853), by J. S. Bradley and H. M. Rulison (page images at HathiTrust)
• Practical housekeeping : a careful compilation of tried and approved recipes... two hundred and fiftieth thousand. (Buckeye Publishing Co., 1886), by Estelle Woods Wilcox and Buckeye Publishing Co (page images at HathiTrust)
• Domestic cookery, useful receipts, and hints to young housekeepers (Cushings and Bailey, 1869), by Elizabeth E. Lea (page images at HathiTrust)
• Directions for cookery : in its various branches (Carey & Hart, 1849), by Eliza Leslie (page images at HathiTrust)
• New domestic guide for every family. (W.H. Harrison, Jr., 1850), by Practical housekeeper (page images at HathiTrust)
• The Eliza Jennings home cook book (O.S. Hubbell printing co., 1906), by Ohio) Eliza Jennings Home (Cleveland (page images at HathiTrust)
• Boston cook book. (Roberts Brothers, 1886), by Mary J. Lincoln, Roberts Brothers, and Mass.) Boston Cooking School (Boston (page images at HathiTrust)
• The Horsford cook book (Rumford Chemical Works, 1895), by Fannie Merritt Farmer and Rumford Chemical Works (page images at HathiTrust)
• Mrs. Crowen's American lady's cookery book : comprising every variety of information for ordinary and holiday occasions ... (Dick & Fitzgerald, 1866), by T. J. Crowen (page images at HathiTrust)
• The easiest way in housekeeping and cooking : adapted to domestic use, or study in classes (Fords, Howard, & Hulbert, 1881), by Helen Campbell (page images at HathiTrust)
• Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes (Health Pub. Co., 1892), by Ella Eaton Kellogg (page images at HathiTrust)
• Hand-book of practical cookery. (Arno Press, 1871), by Pierre Blot and Louis Szathma ry (page images at HathiTrust)
• Caloric book of recipes : a compilation of more than three hundred superior recipes including soups, fish, meats, vegetables, cereals, sauces, bread, salads, pies, puddings, cake, fruits and preserves, especially adapted to the improved Caloric Cookstove. (The Caloric Company, 1911), by Caloric Company (page images at HathiTrust)
• Cooking and castle-building (s.n.], 1890), by Emma P. Ewing (page images at HathiTrust)
• Tried and approved (Buckeye Pub. Co., 1881), by Estelle Woods Wilcox, Franklin Type Foundry, and Buckeye Publishing Company (page images at HathiTrust)
• Dr. Chase's third, last and complete receipt book and household physician, or, Practical knowledge for the people ... (F.B. Dickerson, 1887), by A. W. Chase (page images at HathiTrust)
• The Pentucket housewife; a manual for housekeepers and collection of recipes, contributed by the ladies of the First Baptist Church. (Steam Press of Chase Bros., 1882), by First Baptist Church in Haverhill (page images at HathiTrust)
• The whys of cooking. (The Procter & Gamble co., 1921), by Janet McKenzie Hill (page images at HathiTrust)
• The young housekeeper's friend. (F. A. Brown & co., 1862), by Mary Hooker Cornelius (page images at HathiTrust)
• A thousand ways to please a husband with Bettina's best recipes. (Britton publishing company, 1917), by Louise Bennett Weaver and Helen Cowles Le Cron (page images at HathiTrust)
• The Oriental cook book : a guide to marketing and cooking, in English and Chinese. (Kelly & Walsh, 1905), by Maria Parloa (page images at HathiTrust; US access only)
• Saint Francis in the kitchen : a collection of favorite recipes of the parishoners of St. Francis Episcopal Church, Greensboro, North Carolina. (St. Francis Episcopal Church, 1974), by Sallie Bingham Center for Women's History and Culture and N.C.) St. Francis Episcopal Church (Greensboro (page images at HathiTrust)
• The people's home library : a library of three practical books: The people's home medical book, by T.J. Ritter; The people's home recipe book, by Alice G. Kirk; The people's home stock book, by W.C. Fair. (R.C. Barnum, 1920), by Richard Clarence Barnum, William Cooper Fair, Alice Gitchell Kirk, and Thomas Jefferson Ritter (page images at HathiTrust)
• Bulletin's cook book ([San Francisco], 1916), by Josephine Bartlett (page images at HathiTrust)
• Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner (Harper & brothers, 1887), by Mary F. Henderson (page images at HathiTrust)
• The Boston Cooking-school cook book; two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations. (Little, Brown, 1917), by Fannie Merritt Farmer (page images at HathiTrust)
• The home science cook book (Whitcomb & Barrows, 1910), by Mary J. Lincoln and Anna Barrows (page images at HathiTrust)
• Mrs. Owens' cook book and useful household hints ... (F.E. Owens, 1903) (page images at HathiTrust)
• The story of Crisco. (The Procter & Gamble Co., c1921], 1921), by Marion Harris Neil (page images at HathiTrust)
• Metropolitan cook book (Author, 1918), by Metropolitan Life Insurance Company (page images at HathiTrust)
• Report of the department of agriculture of the University of Minnesota; Supplement I to the fourth biennial report of the board of regents, (1883-86). A course of lectures on the principles of domestic economy and cookery, by Miss Juliet Corson; Appendix to supplement I, fourth biennial report, 1886. (Pioneer Press Co., 1887), by University of Minnesota. Dept. of Agriculture (page images at HathiTrust)
• Common sense in the household : a manual of practical housewifery (C. Scribner's Sons, 1979), by Marion Harland (page images at HathiTrust; US access only)
• Favorite recipes : an original cook book published in the original Washington (First Baptist Church?, in the 1920s), by Sallie Bingham Center for Women's History and Culture and D.C.) First Baptist Church (Washington (page images at HathiTrust)
• The Boston cooking-school cook book. (Little, Brown, and company, 1918), by Fannie Merritt Farmer (page images at HathiTrust)
• Foods and cookery and the care of the house. (Little, Brown, and company, 1921), by Mary Lockwood Matthews (page images at HathiTrust)
• Bread making and bread baking. (Minneapolis, 1915), by Minnie E. Crothers (page images at HathiTrust)
• Quick meals (College Station, Texas : Texas Agricultural Extension Service : Texas A & M University, [1959?], 1959), by Texas Agricultural Extension Service and Texas A & M University (page images at HathiTrust; US access only)
• Care, cooking (College Station, Texas : Texas A&M University : Texas Agricultural Extension Service, [1963], 1963), by Maeona Cox, Frances Reasonover, Louise Mason, Marie Tribble, Wallace Klussman, Edwin H. Cooper, Texas Agricultural Extension Service, and Texas A & M University (page images at HathiTrust; US access only)
• The new hostess of to-day (Scribner's, 1913), by Linda Hull Larned (page images at HathiTrust)
• The American pastry cook : a book of perfected receipts, for making all sorts of articles required of the hotel pastry cook, baker and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries. (J. Whitehead & co., 1891), by Jessup Whitehead (page images at HathiTrust)
• Manual for army cooks. (Govt. print. off, 1917), by United States. Army. Quartermaster Corps and Leonard Lyon Deitrick (page images at HathiTrust)
• Famous old receipts : used a hundred years and more in the kitchens of the North and the South (J. Winston, 1906), by Jacqueline Harrison Smith and Sue Mason Maury Halsey (page images at HathiTrust)
• Mrs Wheelock's choice recipes. ([Randall Printing Co.], 1904), by Ida S. Wheelock (page images at HathiTrust)
• The White House cook book : a comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc. (Saalfield Pub. Co., 1919), by F. L. Gillette and Hugo Ziemann (page images at HathiTrust)
• The home guide : or, a book by 500 ladies, embracing about 1,000 recipes and hints, pertaining to cookery, the household, the sick room, the toilet, etc. (S. L. Taylor, 1877), by Chicago Daily Tribune Home Dept (page images at HathiTrust)
• The Chapel Hill cook book (Orange Printshop, 1935), by N.C.). Woman's Auxiliary Presbyterian Church (Chapel Hill (page images at HathiTrust; US access only)
• For luncheon and supper guests; ten menus, more than one hundred recipes, suitable for company luncheons, Sunday night suppers, afternoon parties, automobile picnics, evening spreads, and for tea rooms, lunch rooms, coffee shops, and motor inns (Whitcomb & Barrows, 1922), by Alice Bradley (page images at HathiTrust)
• Mrs. Wilson's cook book; numerous new recipes on present economic conditions (J.B. Lippincott Co., 1920), by Mary A. Wilson (page images at HathiTrust)
• Daily bread : tested recipes of the ladies of Fergus County, Montana (The Church, 1907), by Mont.). Home Workers Society First Presbyterian Church (Lewiston (page images at HathiTrust)
• Tried and true : five hundred recipes with practical culinary suggestions (C. Webber], 1909), by Carolyn Putnam Webber (page images at HathiTrust)
• The Presbyterian cook book. (the ladies of the First Presbyterian Church, 1902), by Pa.) First Presbyterian Church (New Brighton (page images at HathiTrust)
• Twentieth century home cook book (Thompson & Thomas, 1905), by Francis Carruthers (page images at HathiTrust)
• The home science cook book (Whitcomb & Barrows, 1904), by Mary J. Lincoln, James B. Herndon, Anna Barrows, and Herndon/Vehling Collection (page images at HathiTrust)
• The White House cook book : a comprehensive cyclopedia of information for the home ... (Saalfield, 1912), by Hugo Ziemann, F. L. Gillette, and Herndon/Vehling Collection (page images at HathiTrust)
• Just for two; a collection of recipes designed for two persons (Wilson, 1909), by Amelie Langdon (page images at HathiTrust)
• Aunt Caroline's Dixieland recipes (Laird & Lee, 1922), by Emma McKinney, James B. Herndon, William McKinney, and Herndon/Vehling Collection (page images at HathiTrust)
• Mrs. Seely's cook book; a manual of French and American cookery, with chapters on domestic servants, their rights and duties and many other details of household management. (Macmillan, 1902), by Lida Seely, James B. Herndon, and Herndon/Vehling Collection (page images at HathiTrust)
• Practical sanitary and economic cooking adapted to persons of moderate and small means (American Public Health Association, 1890), by Mary Hinman Abel, Joseph Dommers Vehling, and Herndon/Vehling Collection (page images at HathiTrust)
• The New England cook book. The latest and best methods for economy and luxury at home, containing nearly a thousand of the best up-to-date receipts for every conceivable need in kitchen and other departments of housekeeping. (Chas. E. Brown Publishing Company, 1905), by Alice M. Turner, James B. Herndon, and Herndon/Vehling Collection (page images at HathiTrust)
• The home cook book (J.F. Waggoner, 1877), by James B. Herndon and Herndon/Vehling Collection (page images at HathiTrust)
• Things mother used to make : a collection of old time recipes, some nearly one hundred years old and never published before (Macmillan, 1922), by Lydia Maria Gurney (page images at HathiTrust)
• The cook book (Werner, 1896), by Oscar Tschirky, Leopold Tschirky, James B. Herndon, W. H. Cosgrove, and Herndon/Vehling Collection (page images at HathiTrust)
• Popular recipes. (Armour Co., 1910) (page images at HathiTrust; US access only)
• Housekeeping in old Virginia. Containing contributions from 250 of Virginia's noted housewives, distinguished for their skill in the culinary art and other branches of domestic economy. (Morton, 1879), by Marion Cabell Tyree (page images at HathiTrust)
• Food and feeding, with an appendix. (F. Warne, 1898), by Henry Thompson (page images at HathiTrust)
• The hostess of to-day (C. Scribner's sons, 1904), by Linda Hull Larned (page images at HathiTrust)
• Common sense in the household: a manual of practical housewifery. (Scribner, Armstrong & Co., 1878), by Marion Harland (page images at HathiTrust)
• [The Capitol cook book adapted from the White House cook book containing nearly 1,500 choice, tested household recipes.] (The Werner Co., 1896), by F. L. Gillette (page images at HathiTrust)
• Practical cooking and dinner giving. A treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner. (Harper & brothers, 1879), by Mary F. Henderson (page images at HathiTrust)
• The new Buckeye cook book. A revised and enlarged edition of Practical housekeeping. A careful compilation of tried and approved recipes for all departments of the household ... (The Home Pub. Co., 1890), by Estelle Woods Wilcox (page images at HathiTrust)
• The useful cook book; a collection of favorite recipes. (Atkinson & Mitchell, 1908), by Ithaca (N.Y.) First Baptist Church. Ladies Union (page images at HathiTrust)
• The century cook book, with a new supplement of one hundred receipts of especial excellence (D. Appleton-Century Company, 1922), by Augusta Arnold (page images at HathiTrust)
• Margery Daw in the kitchen and what she learned there. (Auburn, N. Y., 1883), by Lucy Standard Bostwick (page images at HathiTrust)
• The Blue..grass cook book (Fox, Duffield & company, 1911), by Minnie C. Fox (page images at HathiTrust)
• For the table; favorite poultry dishes of Michigan hatchery folks. (Michigan State Poultry Improvement Association, 1900), by Michigan State Poultry Improvement Association (page images at HathiTrust; US access only)
• Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience. With directions for setting out and ornamenting the table, carving, relative duties of mistress and maid, etc, etc. (J. E. Potter, 1860), by Eliza Acton and Sarah Josepha Buell Hale (page images at HathiTrust)
• The new cookery (The Good health publishing co., 1914), by Lenna Frances Cooper (page images at HathiTrust)
• Lowney's cook book, illustrated in colors; a new guide for the housekeeper, especially intended as a full record of delicious dishes sufficient for any well-to-do family, clear enough for the beginner and complete enough for ambitious providers (M. Lowney Co., 1921), by Maria Willett Howard and Walter M. Lowney (page images at HathiTrust)
• Practical cooking and serving; a complete manual of how to select, prepare, and serve food (Doubleday, Page & company, 1919), by Janet McKenzie Hill (page images at HathiTrust)
• Practical cookery; a compilation of principles of cookery and recipes and the etiquette and service of the table (Dept. of Printing, Kansas State Agricultural College, 1921), by Kansas State University. Department of Food Economics and Nutrition (page images at HathiTrust)
• Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner (Harper & Brothers, 1877), by Mary F. Henderson, Joseph Dommers Vehling, and Herndon/Vehling Collection (page images at HathiTrust)
• Marion Harland's complete cook book; a practical and exhaustive manual of cookery and housekeeping, containing thousands of carefully proved recipes (Bobbs-Merrill Co., 1906), by Marion Harland (page images at HathiTrust)
• The church cook book : published for the benefit of church work and charity. (Williams & Wilkins Co., 1908) (page images at HathiTrust)
• The Rocky Mountain cook book for high altitude cooking (C.T. Trask, 1903), by Caroline Trask Norton (page images at HathiTrust)
• Like mother used to make (D. Estes & company, 1912), by Christine Terhune Herrick (page images at HathiTrust)
• Golden Rule Bazaar encyclopaedia of cookery and reliable recipes. Published expressly for the patrons of Golden Rule Bazaar. (San Francisco, 1892) (page images at HathiTrust)
• Larkin housewives' cook book : good things to eat and how to prepare them: five hundred and forty-eight recipes ... (Larkin Co., 1917), by Larkin Co (page images at HathiTrust)
• Our sisters' recipes (J.A. Perley, 1909), by Nettie M. Kaufman (page images at HathiTrust)
• The twentieth century cook book (G.W. Dillingham, 1898), by C. F. Moritz and Adèle Kahn (page images at HathiTrust)
• Science in the kitchen (Modern Medicine Pub. Co., 1904), by E. E. Kellogg (page images at HathiTrust)
• 20th century cook book (s.n.], 1905), by Maud C. Cooke (page images at HathiTrust)
• The people's home library; a library of three practical books. (The R. C. Barnum co., 1917), by William Cooper Fair, Alice Gitchell Kirk, and Thomas Jefferson Ritter (page images at HathiTrust)
• House and home : a complete housewife's guide (Union Pub. House, 1889), by Marion Harland (page images at HathiTrust)
• Marion Harland's Cookery for beginners. A series of familiar lessons for young housekeepers (D. Lothrop company, 1893), by Marion Harland (page images at HathiTrust)
• Lowney's cook book, illustrated in colors; a new guide for the housekeeper, especially intended as a full record of delicious dishes sufficient for any well-to-do family, clear enough for the beginner, and complete enough for ambitious providers (The W. M. Lowney co., 1907), by Maria Willett Howard (page images at HathiTrust)
• The economical cook book. Practical cookery book of to-day, with minute directions, how to buy, dress, cook, serve & carve, and 300 standard recipes for canning, preserving, curing ... (Hurst & Co., in the 1890s), by Jane Warren (page images at HathiTrust)
• Cookery from experience : a practical guide for housekeepers in the preparation of every day meals, containing more than one thousand domestic recipes, mostly tested by personal experience, with suggestions for meals, lists of meats and vegetables in season, etc. (Potter & Coates, 1875), by Sara T. Paul (page images at HathiTrust)
• Hostess of today (C. Scribner's, 1907), by Linda Hull Larned (page images at HathiTrust)
• The American woman's cook-book : approved household recipes... (Laird & Lee, 1910), by Jennie A. Hansey (page images at HathiTrust)
• Calendar cook book (Woman's World Magazine Co., 1922), by Ida Bailey Allen (page images at HathiTrust)
• Presidential cookbook (Saalfied, 1906) (page images at HathiTrust)
• The Priscilla cook book for everyday housekeepers : a collection of recipes compiled from the Modern Priscilla with menus for breakfasts, lunches, dinners, and special occasions (Priscilla Pub. Co., 1913), by Fannie Merritt Farmer (page images at HathiTrust)
• What to cook and how to cook it (Pentecostal Herald Press, 1899), by W. A. Johnson (page images at HathiTrust)
• Three meals a day : a choice collection of valuable and reliable recipes in all classes of cookery and a comprehensive cyclopedia of information for the home including toilet, health and housekeeping departments, cooking recipes, menus, table etiquette, and a thousand facts worth knowing (Educational Co., 1902), by Maud C. Cooke (page images at HathiTrust)
• The Century cook book : with a new supplement of one hundred receipts of especial excellence (Century co., 1909), by Mary Ronald (page images at HathiTrust)
• The 3-6-5 cook book, for use 365 days in the year. (Helman-Taylor Co., 1899), by Mary Shelley Pechin (page images at HathiTrust)
• Scientific cooking with scientific methods (Ellis Pub. Co., 1911), by Sarah E. Woodworth Craig (page images at HathiTrust)
• The way we did at cooking school. (American Publishers Corporation, 1896), by Virginia Reed (page images at HathiTrust)
• The story of Crisco. (Procter & Gamble, 1920), by Marion Harris Neil and Procter & Gamble Company (page images at HathiTrust)
• Just for two; a collection of recipes designed for two persons (The H.W. Wilson company, 1907), by Amelie Langdon (page images at HathiTrust)
• Treasure to every housewife : a collection of tried and true receipts (Carruth & Carruth, 1889), by Haywards Trinity Aid Society (page images at HathiTrust)
• Good cooking and hygiene : practical recipes and suggestions for the housekeeper. (Brandt & Cordes Publishers, 1911) (page images at HathiTrust)
• The American pocket library of useful knowledge (Printed by C. Sherman, 1841), by Thomas Curtis Clarke (page images at HathiTrust)
• "Aunt Babette's" cook book : foreign and domestic receipts for the household : a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere (Bloch Pub. and Print. Co, 1893), by Aunt Babette (page images at HathiTrust)
• Buckeye cookery, and practical housekeeping : compiled from original recipes. (Buckeye Pub. Co., 1877), by Estelle Woods Wilcox (page images at HathiTrust)
• Miss Corson's practical American cookery and household management : an every-day book for American housekeepers, giving the most acceptable etiquette of American hospitality, and comprehensive and minute directions for marketing, carving, and general table-service, together with suggestions for the diet of children and the sick (Dodd, Mead and Co., 1885), by Juliet Corson and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• The United States cook book : a complete manual for ladies, housekeepers and cooks ... = Vollständiges deutsches Vereinigten Staaten Kochbuch (Schæfer & Koradi, 1893), by Wm. Vollmer (page images at HathiTrust)
• The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes ... etc., and a selection of interesting bills of fare of Delmonico's, from 1862 to 1894. (C. Ranhofer, 1900), by Charles Ranhofer (page images at HathiTrust)
• Twenty-five cent dinners for families of six. (O. Judd Company, 1879), by Juliet Corson (page images at HathiTrust)
• The epicurean : a complete treatise of analytical and practical studies on the culinary art : including table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc., and a selection of interesting bills of fare of Delmonico's, from 1862 to 1894 : making a Franco-American culinary encyclopedia (R. Ranhofer, 1916), by Charles Ranhofer (page images at HathiTrust)
• Illinois food products (Illinois Dept. of Agriculture, Bureau of Marketing and Promotion, 2006), by Illinois. Dept. of Agriculture. Bureau of Marketing and Promotion (page images at HathiTrust)
• One thousand successful recipes ("S. & H. cook book", 1926), by Lulu Thompson Silvernail (page images at HathiTrust; US access only)
• The art of cooking and serving (Procter & Gamble, 1936), by Sarah Field Splint (page images at HathiTrust; US access only)
• The American family receipt book : a new collection of nearly 500 rare and valuable recipes, for the production and use of things essential to the health, wealth, comfort and convenience of every household (H. Phelps, 1851) (page images at HathiTrust)
• Records of the Zodiac : as they appear in the minute books, 1868-[1928]. (Privately Printed, 1916), by New York Zodiac (page images at HathiTrust)
• Variety in food with the Foley food mill. (Foley Manufacturing Co., 1946), by Foley Manufacturing Company (page images at HathiTrust; US access only)
• What to eat and how to cook it; recipes and menus (G.P. Putnam's sons, 1940), by Marie Wade Thomas (page images at HathiTrust; US access only)
• All-in-one oven meals. (M. Barrows, 1952), by Ruth Bean (page images at HathiTrust; US access only)
• Cook book, 1936 ... (Printed by the Polzin press, 1936), by Hinckley (Ill.). Methodist Ladies Aid (page images at HathiTrust; US access only)
• Home budgets-- for victory (Illinois Development Council, 1942), by Christine Ryman Pensinger, Illinois Development Council, and Illinois. Bureau of Home Economics (page images at HathiTrust; US access only)
• The Century cook book (The Century co., 1898), by Mary Ronald (page images at HathiTrust)
• The White House cook book : a comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc. (Werner, 1900), by Hugo Ziemann and F. L. Gillette (page images at HathiTrust)
• Science in the kitchen (Modern Medicine Publishing Co., 1904), by Ella Ervilla Eaton Kellogg (page images at HathiTrust)
• Swedish-American book of cookery and adviser for Swedish servants in America. Second revised edition (New York : Otto Chils' Boktryckeri, 1888., 1888), by Carl Grimsköld (page images at HathiTrust)
• Feeding Peter (J.B. Lippincott company, 1924), by Iris Prouty O'Leary (page images at HathiTrust; US access only)
• Mrs. Allen on cooking, menus, service : 2500 recipes (Doubleday, Doran, 1929), by Ida Bailey Allen (page images at HathiTrust)
• The discriminating hostess; a book of menus and tested recipes (The Fowle printing company, 1939), by Ella Liner Lambert (page images at HathiTrust; US access only)
• Famous Mystery Chef cook book. (Mystery Chef, 1949), by John MacPherson (page images at HathiTrust; US access only)
• Modern magic in food preparation with the Waring blendor. (Waring Products Corp., 1953), by Waring Products Corporation (page images at HathiTrust; US access only)
• Curriculum for cooks. (Lund Press, 1958), by University of Minnesota. Faculty Women's Club. University Hospitals Auxiliary (page images at HathiTrust; US access only)
• The recipe book of M. H. S. (E. B. Hackett, Brick Row Book Shop, 1940), by Maud Heaton Steese (page images at HathiTrust; US access only)
• Old time cookery ; quaint old recipes, &c. (Priv. print.: Aurand Press, 1947), by A. Monroe Aurand (page images at HathiTrust; US access only)
• One-piece dinners. (Little, Brown, and company, 1924), by Mary D. Chambers (page images at HathiTrust)
• You can cook if you can read. (The Viking press, 1946), by Muriel Simpson Fitzsimmons and Cortland Fitzsimmons (page images at HathiTrust; US access only)
• The well-fed bridegroom. (Doubleday, 1957), by Margaret Williams (page images at HathiTrust; US access only)
• Practical cook book, including suggestions regarding proper food combinations. (J. H. Tilden, 1926), by J. H. Tilden (page images at HathiTrust)
• the Lindlahr vegetarian cook book and A B C of natural dietetics (Lindlahr pub. co., 1926), by Anna Lindlahr and Henry Lindlahr (page images at HathiTrust)
• Hawaiian cook book (Hawaiian Gazette Company Print, 1896), by Ellen H. McCully and Hawaii). Ladies' Society Central Union Church (Honolulu (page images at HathiTrust)
• The Otterbein exchange : "Of sugar and spice, and all that's nice." (Otterbein Woman's Club, 1926), by Otterbein Woman's Club (page images at HathiTrust; US access only)
• Inglenook cookbook. (Harper, 1948), by Brethren Publishing House (page images at HathiTrust; US access only)
• Recipe book (The Club], 1947), by Women's City Club of Detroit (page images at HathiTrust; US access only)
• Good housekeeping cook book; recipes and methods for every day and every occasion (Good housekeeping, 1933), by Good Housekeeping Institute (New York, N.Y.) (page images at HathiTrust; US access only)
• Our cook book (s.n.] ;, 1956), by St. John's Evangelical and Reformed Church. Willing Workers Society (page images at HathiTrust; US access only)
• The Mary Martha guild cookbook (s.n.]., 1958) (page images at HathiTrust; US access only)
• The book of 1000 recipes (Reflector-Herald Pub. Co., 1927), by Ohio). Parish Guild St. Paul's Episcopal Church (Norwalk (page images at HathiTrust)
• Your Frigidaire recipes (The Corporation, 1936), by General Motors Corporation. Frigidaire Division. Home Economics Department (page images at HathiTrust; US access only)
• Mrs. Neil's cooking secrets ; and, The story of Crisco. (The Procter & Gamble Co., 1924), by Marion Harris Neil and Procter & Gamble Company (page images at HathiTrust)
• Famous dishes from every state. (Frigidaire Corp., 1936), by Frigidaire Corporation (page images at HathiTrust; US access only)
• How I cook it (F. Glenn Pub. Co., 1956), by Virginia Rowell McDonald (page images at HathiTrust; US access only)
• Praise for the cook. (Procter & Gamble, 1959), by Procter & Gamble Company (page images at HathiTrust; US access only)
• Our favorite recipes (North American Press of Kansas City, 1958), by Sandusky Eaglettes Drum and Bugle Corps (page images at HathiTrust; US access only)
• Modern method of preparing delightful foods (Corn Products Refining Co.], 1929), by Ida Bailey Allen (page images at HathiTrust)
• Cook book (St. Paul Lutheran Church, 1953), by Mich.) St. Paul Lutheran Church (Flint (page images at HathiTrust; US access only)
• Favorite recipes from homes of Holmes-Wayne Electric Co-op. (Holmes-Wayne Electric Cooperative, Inc., 1959), by Holmes-Wayne Electric Cooperative (page images at HathiTrust; US access only)
• Cook book (First Methodist Church], 1958), by Ohio) First Methodist Church (Circleville (page images at HathiTrust; US access only)
• Favorite recipes of St. James' Episcopal Church (St. James' Episcopal Church, 1962), by Ohio). Episcopal Church Women St. James' Episcopal Church (Columbus (page images at HathiTrust; US access only)
• Treasure of personal recipes. (Bev-Ron Publishing Company, 1963), by Ohio). Woman's Society of Christian Service Brookshire Methodist Church (Columbus (page images at HathiTrust; US access only)
• Ohio State Grange cook book (Ohio State Grange, 1963), by Ohio State Grange. Home Economics Committee (page images at HathiTrust; US access only)
• Ohio State Grange cook book (Ohio State Grange, 1957), by Ohio State Grange. Home Economics Committee (page images at HathiTrust; US access only)
• Watkins household hints (Newark : J.R. Watkins Co., 1941., 1941), by Elaine Allen and J.R. Watkins Company (page images at HathiTrust; US access only)
• Household digest (First reformed Church, 1929), by Ohio). Ladie's Society First Reformed Church (Lakewood (page images at HathiTrust)
• French frying (Procter & Gamble Co., Home Economics Dept., 1932), by Winifred S. Carter and Procter & Gamble Company. Home Economics Department (page images at HathiTrust; US access only)
• The American woman's cook book (Garden City Publishing, 1949), by Ruth Berolzheimer (page images at HathiTrust; US access only)
• Handbook of recipes (The author, 1934), by Faith Lanman Gorrell (page images at HathiTrust; US access only)
• The American woman's cook book (Blakiston Company, 1944), by Ruth Berolzheimer (page images at HathiTrust; US access only)
• Choice recipes (Abner Royce Co., 1927), by Lulu Thompson Silvernail (page images at HathiTrust)
• The Tabitha cook book (Tabitha Society of St. St. John's Lutheran Church, 1926), by Ill.) St. John's Lutheran Church (Pekin and Tabitha Society (page images at HathiTrust)
• Ten keys to happiness. (s.n.], 1933) (page images at HathiTrust; US access only)
• Woman's Society of Christian Service cook book. (W.S.C.S. Methodist Church, 1952), by Ohio). Woman's Society of Christian Service Methodist Church (Gibsonburg (page images at HathiTrust; US access only)
• Kitchen korner cook book. (Lutheran Brotherhood Life Insurance, 1960), by Lutheran Brotherhood Bond (page images at HathiTrust; US access only)
• Creative cooking made easy : the Golden Fluffo cookbook (Procter & Gamble Co., 1956), by Eileen Gaden, Ann Seranne, and Procter & Gamble Company. Home Economics Department (page images at HathiTrust; US access only)
• Royal cakes, made with Royal cream of tartar baking powder. (Standard Brands, Inc., 1950), by Standard Brands Incorporated (page images at HathiTrust; US access only)
• Wonderful ways with soups (Campbell Soup Company, 1960) (page images at HathiTrust; US access only)
• The housewife's almanac : a book for homemakers. (Kellogg Co., 1938), by Kellogg Company (page images at HathiTrust; US access only)
• The Daily news Cook book. (Chicago Daily News Co., 1896), by Inc Chicago Daily News (page images at HathiTrust)
• The Storz cook book (Sturz Brewing Co., 1949), by Arthur C. Storz (page images at HathiTrust; US access only)
• Cookery for today : recipes from Delineator : including ten exclusive recipes (Butterick Pub. Co., 1932), by Ann Batchelder and Delineator Home Institute (page images at HathiTrust; US access only)
• Silver jubilee super market cook book (Super Market Pub. Co., 1955), by Edith M. Barber (page images at HathiTrust; US access only)
• Pyrex prize recipes. (Greystone Press, 1953), by Corning Glass Works (page images at HathiTrust; US access only)
• General Foods cookbook (Consumer Service Department, General Foods Corporation, 1937), by General Foods Corporation. Consumer Service Dept (page images at HathiTrust; US access only)
• The Chicago daily news cook book (The Chicago Daily News, 1930), by Herman Niels Bundesen and Edith G. Shuck (page images at HathiTrust; US access only)
• The Lily Wallace new American cook book (Books, Inc., 1943), by Lily Haxworth Wallace (page images at HathiTrust; US access only)
• Jewel cook book : a compendium of useful information pertaining to every branch of domestic economy. A manual for every household, also a book of knowledge and guide to rapid wealth. (Jewell, 1890), by Ella J. Wells, Edwin J. Sails, and Bessie R. Burton (page images at HathiTrust)
• One thousand things worth knowing : a book disclosing invaluable information, receipts and instructions, in the useful and domestic arts, everything of which is of practical use to everybody. (Henry Stephens, 1855) (page images at HathiTrust)
• Lowney's cook book. (The Walter M. Lowney co., 1912), by Maria Willett Howard and Walter M. Lowney Company (page images at HathiTrust)
• Comfort for small incomes. (Loring, 1866), by Mrs. Warren (page images at HathiTrust)
• At work in the kitchen. (International Textbook Co., 1948), by Lauretta Larson Wieland (page images at HathiTrust; US access only)
• Mother Hubbard's cookbook (M.S. Mill Co., 1944), by Marion White (page images at HathiTrust; US access only)
• Magic half hour dinners. (Harian Publications, 1953), by Anita Abbott (page images at HathiTrust; US access only)
• June Platt's Plain and fancy cookbook. (Houghton Mifflin Co., 1941), by June Evans Platt (page images at HathiTrust; US access only)
• Out of North Dakota kitchens (North Dakota Homemakers Council, 1951), by Grace Hudson and North Dakota Homemakers Council (page images at HathiTrust; US access only)
• The man's cookbook. (M. Barrows, 1952), by Arthur Herman Deute (page images at HathiTrust; US access only)
• The week-end cookbook (Coward-McCann, 1957), by Mary Merrill and Mildred Falk Loew (page images at HathiTrust; US access only)
• Cookbook. (M. Barrows, 1949), by Ann Batchelder (page images at HathiTrust; US access only)
• Josie McCarthy's favorite TV recipes. (Prentice-Hall, 1958), by Josephine Vercelli McCarthy (page images at HathiTrust; US access only)
• The young homemaker's cookbook, with a supplement giving household helps and hints (washing, ironing, stains, etc.) (Murray & Gee, 1948), by Esther S. Schifferman (page images at HathiTrust; US access only)
• Pet recipes. (Pet Milk Co., 1930), by Pet Milk Company (page images at HathiTrust; US access only)
• Jessie Marie Deboth's cook book (Whitman Pub. Co., 1940), by Jessie Marie De Both (page images at HathiTrust; US access only)
• The countryman's cookbook (Whittlesey house, McGraw-Hill book company, inc., 1946), by Haydn Sanborn Pearson (page images at HathiTrust; US access only)
• Food in health and disease : preparation, physiological action and therapeutic value (F. A. Davis, 1933), by Katherine Mitchell Thoma (page images at HathiTrust; US access only)
• Aunt Ella's cook book. (Little, Brown, 1949), by Marguerite Gilbert McCarthy (page images at HathiTrust; US access only)
• Coffee and waffles. (Doubleday, Page and company, 1926), by Alice Foote MacDougall (page images at HathiTrust)
• Soup to nuts : a selection of choice recipes. (Macrae Smith company, 1929), by Nancy Carey (page images at HathiTrust)
• Thrifty cooking for wartime (The Macmillan company, 1942), by Alice Elizabeth Beeman Smith (page images at HathiTrust; US access only)
• Sweets for the family table (College Station, Texas : [Agricultural Extension Service, Texas A. & M. College System], [1953], 1953), by Texas Agricultural and Mechanical College System. Agricultural Extension Service and United States Department of Agriculture (page images at HathiTrust; US access only)
• Hostess of today (Charles Scribner's Sons, 1899), by Mrs. Linda Hull Larned (page images at HathiTrust)
• General Foods cook book. (Consumer Service Department, General Foods Corporation, 1935), by General Foods Corporation. Consumer Service Dept (page images at HathiTrust; US access only)
• Martha Washington cook book : a compendium of cookery and reliable recips. (F.T. Neely, 1892), by E. Neill (page images at HathiTrust)
• If you must cook (Dodd, Mead and company, 1926), by Jennette Barbour Perry Lee (page images at HathiTrust)
• The people's home library : a library of three practical books: The people's home medical book, by T.J. Ritter; The people's home recipe book, by Mrs. Alice G. Kirk; The people's home stock book, by W.C. Fair (R.C. Barnum Co., 1913), by William Cooper Fair, Alice Gitchell Kirk, Thomas Jefferson Ritter, and Richard Clarence Barnum (page images at HathiTrust)
• Christmas time at home. (College Station, Texas : Texas Agricultural Extension Service, [1958], 1958), by Texas Agricultural Extension Service and United States Department of Agriculture (page images at HathiTrust; US access only)
• Cook book (McCordsville Methodist Church], 1951), by Ind.). Women's Society of Christian Service McCordsville Methodist Church (McCordsville (page images at HathiTrust; US access only)
• The Boston cooking-school cook book (Little, Brown and company, 1914), by Fannie Merritt Farmer (page images at HathiTrust)
• St. Thomas Guild cook book (St. Thomas Episcopal Church, 1956), by St. Thomas Episcopal Guild (page images at HathiTrust; US access only)
• 500 more recipes by request (Bramhall House, 1960), by Jeanne McCaffrey Hall Senderhauf (page images at HathiTrust; US access only)
• Good housekeeping's book of menus, recipes and household discoveries. (Good housekeeping, 1922) (page images at HathiTrust)
• The Lily Wallace New American cook book (Books, 1945), by Lily Haxworth Wallace (page images at HathiTrust; US access only)
• "What actors eat-- when they eat" (Lymanhouse, 1939), by Rex Lease, Kenneth Harlan, and American National Red Cross War Relief Fund (page images at HathiTrust; US access only)
• The Brown Derby cookbook (Doubleday, 1949) (page images at HathiTrust; US access only)
• Christianity in the kitchen : a physiological cook book (Ticknor and Fields, 1857), by Mary Tyler Peabody Mann and American Institute of Wine & Food (page images at HathiTrust)
• The art of cooking and serving (Procter & Gamble, 1927), by Sarah Field Splint and Procter & Gamble Company (page images at HathiTrust)
• Good Housekeeping cook book : recipes and methods for every day and every occasion (Good Housekeeping, 1934), by Adeline Mansfield, Katherine Norris, Dorothy B Marsh, and Good Housekeeping Institute (New York, N.Y.) (page images at HathiTrust; US access only)
• Table and kitchen : a compilation of approved cooking receipts (Price Baking Powder Co., 1896), by Price Baking Powder Co (page images at HathiTrust)
• Cook book (Chariton, Iowa : The Society, 1907, 1907), by Iowa) St. Andrew's Guild (Chariton (page images at HathiTrust)
• Paradise cook book (Vantage Press, 1957), by Castor T Tongko (page images at HathiTrust; US access only)
• Woman suffrage cookbook (Mrs. Hattie A. Burr, 1886), by Hattie A. Burr (page images at HathiTrust)
• Money saving main dishes (Office for Food and Feed Conservation, U.S. Dept. of Agriculture, 1948), by United States. Bureau of Human Nutrition and Home Economics and United States. Office for Food and Food Conservation (page images at HathiTrust)
• Aunt Sammy's radio recipes (U.S. Govt. print. off, 1927), by United States. Bureau of Human Nutrition and Home Economics and United States. Department of Agriculture. Radio Service (page images at HathiTrust)
• The bride's cook book : a superior collection of thoroughly tested practical recipes specially adapted to the needs of the young housekeeper (The Reilly & Britton co., 1908), by Laura Davenport and C. W. (page images at HathiTrust)
• Cook book / compiled by the Home Economics Department of the Whittier Woman's Club ([Whittier Woman's Club], 1928), by Whittier Woman's Club. Home Economics Department (page images at HathiTrust)
• Your share : how to prepare appetizing, healthful meals with foods available today (General Mills, Inc., 1943), by Betty Crocker, Dorothy A. Campbell, and Inc General Mills (page images at HathiTrust; US access only)
• Los Angeles Times prize cook book (Times-Mirror Print. and Binding House, 1923), by Arthur Leslie Wyman (page images at HathiTrust)
• In the kitchen (Lee and Shepard;, 1875), by Elizabeth Smith Miller (page images at HathiTrust)
• Recipes (Southern Cotton Oil Company, 1913), by S. T. Rorer and Southern Cotton Oil Company (page images at HathiTrust)
• Practical cook book : with upward of two hundred and fifty useful and economical recipes (E.R. Durkee & Co., 1875), by E.R. Durkee & Co (page images at HathiTrust)
• The little gem cook book (Ladies of The Auburn Library Association, 1888), by Ladies of the Auburn Library Association (page images at HathiTrust)
• Physical culture cook book (Macfadden Publications, Inc., 1924), by Bernarr Macfadden and Milo Hastings (page images at HathiTrust)
• Amaizo cook book : Amaizo corn oil, Amaizo corn starch : perfect corn foods for salads and cooking (American Maize-Products Co., 1926), by American Maize-Products Company (page images at HathiTrust)
• Cook book of the Somis Thursday Club (Somis Thursday Club, 1929), by Calif.) Somis Thursday Club (Somis (page images at HathiTrust)
• Irradiated Pet Milk : its character, quality and usefulness in infant feeding (Pet Milk Company, 1935), by Pet Milk Company (page images at HathiTrust; US access only)
• The handy cook book (The Church, 1900) (page images at HathiTrust)
• The favorite recipes of members or the Ladies' Aid Society of the Community Church Vacaville, California ([Vacaville, Calif. : The Community Church, 1924], 1924), by Community Church (Vacaville Calif.). Ladies' Aid Society and Carlton Clark Crystal (page images at HathiTrust)
• American cookery (E.W. Cole, 1888), by M. L. Holbrook (page images at HathiTrust)
• Home keepers manual and cooking guide (Tulare, CA : Tulare Woman's Club, 1927, 1927), by W. E. Anderson and Calif.) Tulare Woman's Club (Tulare (page images at HathiTrust)
• Methodist cookbook (Stockton, Cal: Published by Ladies' Aid Society of the Central M.E. Church, 1899, 1899), by Calif.). Ladies' Aid Society Central M.E. Church (Stockton and Stockton Mail Printers and Bookbinders (page images at HathiTrust)
• White & gold recipes (Mills College, 1916), by Mary Beals Vail and Mills College. Home Economics Senior Class (page images at HathiTrust)
• Cook book (Paso Robles, CA : Paso Robles Leader, 1913, 1913), by Calif.). Plymouth Circle Congregational Church (Paso Robles (page images at HathiTrust)
• Recipe and cook book (Bakersfield, CA : First Christian Church, 1942, 1942), by Calif.). Women's Council First Christian Church (Bakersfield (page images at HathiTrust; US access only)
• Aunt Flo's cook book ([San Diego] F.L.L., 1910, 1910) (page images at HathiTrust)
• The Sorosis cook book (Oklahoma City, Okla. : Sorosis Club, 1916, 1916), by Okla.) Sorosis Club (Oklahoma City (page images at HathiTrust)
• Durkee Famous Foods : recipes : A Century of Progress, Chicago 1933 (New York : D.F.F. Inc., ©1933, 1933), by Durkee Famous Foods (Firm) and Ill.) Century of Progress International Exposition (1933-1934 : Chicago (page images at HathiTrust; US access only)
• Official recipe and cook book (Los Angeles, Calif. : Figueroa Boulevard Christian Church, 1928, 1928), by Calif.). What-So-Ever Class Figueroa Boulevard Christian Church (Los Angeles (page images at HathiTrust)
• "I'd like the recipe" (Pasadena, Calif. : Published by the compiler, 1938, 1938), by Lilian Lyford Yeates (page images at HathiTrust; US access only)
• The Lovelock cook book : containing tested recipes by the ladies of Lovelock (in the 1900s), by Lovelock Methodist Church. Ladies' Aid Society (page images at HathiTrust)
• Virginia cookery book : traditional recipes (Richmond : Virginia League of Women Voters, [1921], 1921), by League of Women Voters of Virginia and Fannie N Jones (page images at HathiTrust)
• New recipes for good eating. (Proctor and Gamble, 1949), by Procter & Gamble Company (page images at HathiTrust; US access only)
• Let's cook (Child Training Assn., 1956), by Alma S. Lach (page images at HathiTrust; US access only)
• Four favorite cook books. (Graphic Publ. Co., 1952) (page images at HathiTrust; US access only)
• Date cook book ([publisher not identified], 1921), by May Sowles Metzler and Calif.) International Festival of Dates (Indio (page images at HathiTrust)
• The quick dinners for the woman in a hurry cook book : menus, recipes, marketing lists, time schedules, planning ahead (Published for Culinary Arts Institute, 1942), by Ruth Berolzheimer and Culinary Arts Institute (page images at HathiTrust; US access only)
• A wine lover's cook book (M. Barrows and Co., 1940), by Jeanne Owen (page images at HathiTrust; US access only)
• For luncheon and supper guests ; ten menus, more than one hundred recipes, suitable for company luncheons, Sunday night suppers, afternoon parties, automobile picnics, evening spreads, and for tea rooms, lunch rooms, coffee shops, and motor inns (M. Barrows, 1927), by Alice Bradley (page images at HathiTrust)
• The Buckeye cookbook. A careful compilation of tried and approved reipes for all departments of the household. (Buckeye Pub. Co., 1887) (page images at HathiTrust)
• House and home : a complete housewife's guide (P. W. Ziegler, 1889), by Marion Harland (page images at HathiTrust)
• Miss Parloa's young housekeeper : designed especially to aid beginners, economical receipts for those who are cooking for two or three (D. Estes, 1900), by Maria Parloa (page images at HathiTrust)
• The White House cook book : a comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc. (Saalfield Pub. Co., 1908), by F. L. Gillette and Hugo Ziemann (page images at HathiTrust)
• The Pottsgrove Cookbook (The Society, 1960), by Pottstown Historical Society (page images at HathiTrust; US access only)
• Dr. Chase's recipes (Ann Arbor, Michigan : Published by the author, 1864., 1864), by A. W. Chase, John William Orr, and De Volson Wood (page images at HathiTrust)
• The every-day cook-book and encyclopedia of practical recipes (Mercantile Pub. & Advertising Co., 1892), by E. Neill (page images at HathiTrust)
• Universal cook book (World Syndicate Pub. Co., 1937), by Mary Ellen Quinlan (page images at HathiTrust; US access only)
• More Thoughts for food, a menu aid (Vanguard Press, 1943) (page images at HathiTrust; US access only)
• Tested Solo recipes : made quick and easy. (Sokol & Co., 1960), by Loretta Powers and Sokol & Company (page images at HathiTrust; US access only)
• The busy woman's cook book; or, Cooking by the clock (Greenberg, 1925), by Mabel Claire (page images at HathiTrust)
• Mrs. De Graf's cook book (Universal Press, 1927), by Belle De Graf (page images at HathiTrust)
• Your Frigidaire recipes (The Corporation, 1940), by General Motors Corporation. Frigidaire Division. Home Economics Dept (page images at HathiTrust; US access only)
• The new Sealtest book of recipes and menus. (Sealtest, 1940), by Inc. Sealtest Laboratory Kitchen Sealtest (page images at HathiTrust; US access only)
• Notable household specialties : recipe book. (Republic Metalware Co., in the 1910s), by Republic Metalware Co (page images at HathiTrust)
• The new hostess of to-day (Scribner's, 1913), by Linda Hull Larned (page images at HathiTrust)
• A thousand ways to please a husband with Bettina's best recipes (A.L. Burt company, 1917), by Louise Bennett Weaver and Helen Cowles Le Cron (page images at HathiTrust)
• Peggy put the kettle on; recipes and entertainment ideas for young wives. (Exposition Press, 1951), by Blanche C. Firmin (page images at HathiTrust; US access only)
• Eating for strength a book comprising: 1.--The science of eating. 2.--Receipts for wholesome cookery. 3.--Receipts for wholesome drinks. 4.--Answers to ever recurring questions (Wood & Holbrook, 1876), by M. L. Holbrook (page images at HathiTrust)
• Common sense in the household a manual of practical housewifery (Scribner, 1887), by Marion Harland (page images at HathiTrust)
• A course of lectures on the principles of domestic economy and cookery. Appendix to Supplement I. Fourth biennial report of Board of regents of the University of Minnesota. 1886. (Pioneer Press, 1887), by Juliet Corson and University of Minnesota. Dept. of Agriculture (page images at HathiTrust)
• Cornerstone Club cook book ([Berkeley, Calif.?], 1913), by Berkeley Cornerstone Club (page images at HathiTrust)
• The American housewife : containing the most valuable and original receipts in all the various branches of cookery : ... together with a collection of miscellaneous receipts and directions relative to housewifery (Dayton and Saxton, 1841) (page images at HathiTrust)
• The old and new cook book. (Searcy, 1904), by Martha Pritchard Stanford (page images at HathiTrust)
• The national cook book (George W. Childs, 1863), by Martha Read (page images at HathiTrust)
• Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking (Little, Brown, 1900), by Mary J. Lincoln (page images at HathiTrust)
• The just-wed cook book. (Just-Wed Cook Book Co., 1917), by E. F. Kiessling (page images at HathiTrust)
• Recipes, Grandview Congregational Church. (Pub. by the Ladie's Aid Society, 1916), by Ohio. Congregational Church Grandview (page images at HathiTrust)
• Mrs. Fryer's loose-leaf cook book : a complete cook book giving economical recipes planned to meet the needs of the modern housekeeper ... (John C. Winston, 1922), by Jane Eayre Fryer (page images at HathiTrust)
• New American home cook book, containing all the most valuable household recipes in the world. The only complete book of its kind. How to make a meal out of nothing. A treasure for rich and poor. (E.G. Rideout, 1881), by R. E. Wakefield (page images at HathiTrust)
• La cuisine et pâtisserie anglaise et américaine : traité de l'alimentation en Angleterre et en Amérique (L'art Culinaire, 1904), by Alfred Suzanne (page images at HathiTrust; US access only)
• The cook's own book and housekeeper's register; comprehending all valuable receipts for cooking meat, fish and fowl and composing every kind of soup, gravy, pastry, preserves, essences, &c., that have been published or invented during the last twenty years. With numerous original receipts and a complete system of confectionery. (Munroe & Francis, 1833), by N. K. M. Lee and Eliza Leslie (page images at HathiTrust)
• Caloric book of recipes : a compilation of more than three hundred superior recipes, including soups, fish, meats, vegetables, cereals, sauces, bread, salads, pies, puddings, cake, fruits and preserves : especially adapted to the improved Caloric cookstove. (Published by the Caloric Company, 1914), by Caloric Company (page images at HathiTrust)
• The California practical cook book. (Pacific Press Pub. Co., 1882), by Belle De Graf (page images at HathiTrust)
• Physical culture cook book (Physical Culture, 1901), by Mary Richardson, Bernarr Macfadden, and George Propheter (page images at HathiTrust)
• Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking (Roberts, 1897), by Mary J. Lincoln (page images at HathiTrust)
• Hanover cook book. (Hanover, Pa., 1922), by Hanover Hanover Library Association (page images at HathiTrust)
• The handy cook book : with a familiar talk on cookery (C.S. Hammond, 1900), by Marion Harland (page images at HathiTrust)
• Good housekeeping's book of menus, recipes, and household discoveries. (Good housekeeping, 1922) (page images at HathiTrust)
• Home studies (Crosby, Nichols ;, 1856), by Rebecca A. Upton (page images at HathiTrust)
• Letters to a young housekeeper. (S. Low, Marston, & Company, Limited, 1892), by Marie Hansen Taylor (page images at HathiTrust)
• Marion Harland's complete cook book; a practical and exhaustive manual of cookery and housekeeping, containing thousands of carefully proved recipes ... (The Bobbs-Merrill company, 1903), by Marion Harland (page images at HathiTrust)
• Common sense in the household : a manual of practical housewifery (C. Scribner's sons, 1884), by Marion Harland (page images at HathiTrust)
• Breakfast, luncheon and tea. (Charles Scribner's sons, 1884), by Marion Harland (page images at HathiTrust)
• The children's party book (Rogers & company, 1923), by Marion Jane Parker and Helen Harrington Downing (page images at HathiTrust)
• Favorite recipes of famous women. (Harper, 1925), by Florence Stratton (page images at HathiTrust)
• Gold Medal flour cook book (Washburn-Crosby Co., 1910), by Washburn-Crosby Co (page images at HathiTrust)
• Presto Control Master appliances : instructions, recipes. (National Presto Industries, 1962), by Inc National Presto Industries (page images at HathiTrust; US access only)
• Five hundred tasty sandwiches (Pub. for Culinary arts Institute by Consolidated Book Publishers, 1949), by Edna L. Gaul and Ruth Berolzheimer (page images at HathiTrust; US access only)
• Healthful cookery (Jewel Tea Co., 1936), by Mary Dunbar and Jewel Tea Company (page images at HathiTrust; US access only)
• Magic chef cooking (American Stove Co., 1940), by American Stove Company and Dorothy E. Shank (page images at HathiTrust; US access only)
• Grandma's recipes for mother and daughter. (American Molasses Company, 1950), by American Molasses Company (page images at HathiTrust; US access only)
• Philathea cook book (Osterhus Pub. Co., 1949), by Minn.) Elim Baptist Church (Minneapolis (page images at HathiTrust; US access only)
• Meal magic with your Amana freezer : a delightful guide to easy, enjoyable freezer management. (Amana Refrigeration, Inc., 1955), by inc Amana Refrigeration (page images at HathiTrust; US access only)
• For making good things to eat : good food and healthful food is ever to be desired. (Wesson Oil & Snowdrift People, 1927), by Wesson Oil & Snowdrift Company (page images at HathiTrust)
• The new art of simplified cooking : from the kitchens of the General Electric Institute. (The Institute, 1940) (page images at HathiTrust; US access only)
• Let's get acquainted with your Hotpoint electric range : instruction and recipe book (Hotpoint Co., 1955), by Hotpoint Home Economic Institute (page images at HathiTrust; US access only)
• North Shore cookery (Grand Marais Pub. Co., 1947), by Grand Marais (Minn.). Bethlehem Lutheran Church (page images at HathiTrust; US access only)
• Victory binding of The American woman's cook book (Published for the Culinary Arts Institute by Consolidated Book Publishers, 1942), by Ruth Berolzheimer (page images at HathiTrust; US access only)
• Home canning book and how to freeze foods (Kerr Glass Manufacturing Corp., 1955), by Kerr Glass Manufacturing Corporation (page images at HathiTrust; US access only)
• 100 prize-winning recipes (Pillsbury Mills, 1949), by Inc Pillsbury Mills and Pillsbury's $100,000 Grand National Recipe and Baking Contest (1st : 1949 : New York, N.Y.) (page images at HathiTrust; US access only)
• The Bread basket. ([Fleischmann], 1941), by Fleischmann Company (page images at HathiTrust; US access only)
• Money-saving main dishes (U.S. Dept. of Agriculture, 1955), by United States. Agricultural Research Service. Human Nutrition Research Branch (page images at HathiTrust)
• Let's cook with Gail. (The Farmer, 1954), by Gail Palmby (page images at HathiTrust; US access only)
• The Rumford complete cook book (Dept. of Home Economics of the Rumford Company, 1928), by Lily Haxworth Wallace (page images at HathiTrust)
• Kato kook book (Women of St. John's Episcopal Church, 1922), by Minn.) Women of St. John's Episcopal Church ( Mankato (page images at HathiTrust)
• The Kentucky housewife (Shepard & Stearns, 1841), by Lettice Bryan (page images at HathiTrust)
• Cretin mothers' favorite recipes (Cretin High School Mothers' Club, 1931), by Minn.) Cretin High School Mothers' Club (St. Paul. (page images at HathiTrust; US access only)
• Just for two : a collection of recipes designed for two persons (A. C. McClurg & Co., 1919), by Amelie Langdon (page images at HathiTrust)
• Quicker ways to better eating : the Wesson Oil cook book. (Published by the Wesson Oil & Snowdrift People, 1955), by Wesson Oil & Snowdrift Company (page images at HathiTrust; US access only)
• How to cook halibut (Fish and Wildlife Service, U.S. Dept. of the Interior, 1956), by Kathryn L. Osterhaug, Rose G. Kerr, and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Carnation cookbook (Carnation Co., 1945), by Mary Blake and Carnation Company (page images at HathiTrust; US access only)
• Jelke Good Luck margarine recipes (John F. Jelke Co., 1927), by John F. Jelke Co (page images at HathiTrust)
• None Such mince meat recipes (The Borden Co., None Such Mince Meat Dept., 1952) (page images at HathiTrust; US access only)
• Our centennial cook book : 1858-1958. (Spring Garden Lutheran Church ;, 1958), by Minn.). Willing Workers Society Spring Garden Lutheran Church (Cannon Falls (page images at HathiTrust; US access only)
• Modern meal maker (J. Oster Manufacturing, 1953), by John Oster Manufacturing Co (page images at HathiTrust; US access only)
• Jelke Good Luck oleomargarine. (John F. Jelke Co., 1933) (page images at HathiTrust; US access only)
• Our favorite recipes (St. John's Guild, 1959), by Wis.). St. John's Guild St. John's Evangelical Lutheran Church (West Bend (page images at HathiTrust; US access only)
• Electric cook book (Malleable Iron Range Co., 1925), by Jessie Marie DeBoth (page images at HathiTrust)
• The Way to his heart : a cook book with a personality (Western Grocer Co., 1941), by Priscilla Wayne Sprague (page images at HathiTrust; US access only)
• Washburn-Crosby's Gold Medal cook book. (Washburn-Crosby Co., 1909), by Washburn-Crosby Co (page images at HathiTrust)
• Metropolitan cook book. (Metropolitan Life Insurance Co., 1930), by Metropolitan Life Insurance Company (page images at HathiTrust; US access only)
• Marian Cole Fisher handbook of cookery. (Saint Paul, Minn., 1927), by Marian Cole Fisher (page images at HathiTrust)
• Out of Minnetonka kitchens. (Minnetonka Unit 398, American Legion Auxiliary, 1950), by Minn.) American Legion. Auxiliary. Minnetonka Unit 398 (Mound (page images at HathiTrust; US access only)
• 500 recipes for Vita Mix and other make liquefying machines (Natural Foods Institute, 1949), by Natural Foods Institute (page images at HathiTrust; US access only)
• Osterizer recipes ([J. Oster Mfg. Co.], 1949), by Oster Corporation (page images at HathiTrust; US access only)
• Kitchen kapers (Home Economics Club, 1955), by Marideanne Becker and Duluth Branch. Home Economics Club University of Minnesota (page images at HathiTrust; US access only)
• Dishes men like : new recipes and old favorites, easy to prepare, sure to please. (Lea & Perrins, Inc., 1952), by Inc Lea & Perrins (page images at HathiTrust; US access only)
• Pastry wrinkles : how to make and bake delicious hot breads, cake and pastry... (Armour and Co., 1912), by Fannie Merritt Farmer and Armour and Company (page images at HathiTrust)
• Magic chef cooking (Magic Chef, Inc., 1949), by inc Magic Chef and Dorothy E. Shank (page images at HathiTrust; US access only)
• 101 prize recipes (Postum Company, Incorporated, 1928), by Postum Company (page images at HathiTrust)
• Cooling dishes for hot weather (Culinary Arts Institute, 1956), by Culinary Arts Institute (page images at HathiTrust; US access only)
• 333 new ways to a man's heart ; Phoebe Dane's famous cook book. (True story magazine, Home maker library, 1931), by Phoebe Dane (page images at HathiTrust; US access only)
• The original Boston cooking-school cook book 1896 (New American Library, 1974), by Fannie Merritt Farmer (page images at HathiTrust)
• Majestic recipes (Grigsby-Grunow Company, 1931), by Dorothy Ayers Loudon and Grigsby-Grunow Company (page images at HathiTrust; US access only)
• The new serve it buffet (M. Barrows, 1958), by Florence Brobeck (page images at HathiTrust; US access only)
• The Inglenook cook book : choice recipes (Brethren Pub. House, 1909), by Church of the Brethren (page images at HathiTrust)
• Ruth Wakefield's Toll House tried and true recipes (M. Barrows & Co., 1946), by Ruth Graves Wakefield (page images at HathiTrust; US access only)
• The Key West cook book. (Farrar, Straus, 1949), by Key West Woman's Club (page images at HathiTrust; US access only)
• Good and easy cook book. (Simon and Schuster, 1954), by Betty Crocker (page images at HathiTrust; US access only)
• The Pillsbury cook book : containing more than three hundred recipes with illustrations and menus, selected for their adaptability to the neeeds of the economical American housewife, with a popular educational series of over seventy original drawings, picturing the Pillsbury process of flour milling : also many other novel and exclusive features. (Pillsbury Flour Mills Co., 1914), by Nellie Duling Gans and Pillsbury Flour Mills Company (page images at HathiTrust)
• World's easiest recipes for the automatic refrigerator. (Borden Co., 1935), by Inc Borden (page images at HathiTrust; US access only)
• The mother's cook book : how to prepare food for children (D. Appleton, 1926), by Barbara Webb Bourjaily and Dorothy May Gorman (page images at HathiTrust)
• North American cook book. (Bouregy & Curl, 1954), by Nellie Lyle Pattinson (page images at HathiTrust; US access only)
• Today's woman cook book. (Arco, 1953) (page images at HathiTrust; US access only)
• The Virginia housewife : or, methodical cook (E.H. Butler & Co., 1871), by Mary Randolph (page images at HathiTrust)
• Texas foods and their uses : recipes (Texas State College for Women, 1938), by Ercel S. Eppright, Allie George, and Kate L. Bear (page images at HathiTrust; US access only)
• Home dissertations : an offering to the household for economical and practical skill in cookery, orderly domestic management, and nicety in the appointments of home : excerpts from favorite authors (Goldberg, Bowen & Lebenbaum, 1891), by E. Stevens Tilton and Bowen & Co Goldberg (page images at HathiTrust)
• Clayton's Quaker cook-book, being a practical treatise on the culinary art ... (Women's co-operative printing office, 1883), by H. J. Clayton (page images at HathiTrust)
• The cookery blue book. (C.A. Murdock & Co., Printers, 1891), by First Unitarian Society of San Francisco. Society for Christian Work (page images at HathiTrust)
• Fifty seven prize winning recipes (H.J. Heinz Co., 1957), by H.J. Heinz Company. Home Economics Dept (page images at HathiTrust; US access only)
• Good nutrition for everybody (The University of Chicago Press, 1942), by L. Jean Bogert (page images at HathiTrust; US access only)
• Continued study units in home economics. (F. A. Davis company, 1941) (page images at HathiTrust; US access only)
• Men in aprons. "If he could only cook." (M.S. Mill Co., 1944), by Lawrence A. Keating (page images at HathiTrust; US access only)
• Chef's cook book of profitable recipes : 1500 recipes for hotels, restaurants, clubs, soda fountains, hospitals, schools, homes (The Dahls, 1944), by Louis Pullig De Gouy (page images at HathiTrust; US access only)
• Improved housewife (Hartford : Sold by the agent, Ira Webster : A.S. Stillman and H.L. Miller ; New York : Cady and Burgess ; Boston : Phillips, Sampson and Co., 1852., 1852), by Mrs. A. L. Webster (page images at HathiTrust)
• A Book of recipes tested for home use (Globe Mills?], 1923), by Globe Mills. Domestic Science Department (page images at HathiTrust)
• Eastern Star cook book : tested recipes ([s.n.], 1923), by No. 375 Order of the Eastern Star. Thousand Oaks Chapter (page images at HathiTrust)
• The chef de cuisine. Proven recipes for the cook, baker, pastryman and confectioner. ([Oceanside, Calif., 1923), by Dirk Vandegeer (page images at HathiTrust)
• Up-to-the-minute cook book : a collection of tested recipes (Post Printing and Binding Company, Publishers, 1923), by Kate Brew Vaughn (page images at HathiTrust)
• The mission cook book (The Society, 1923), by Woman's Mite Missionary Society of the West Side A.M.E. Mission (page images at HathiTrust)
• Good home counsel. (San Francisco, California : Good Home Counsel Publishers, 1923., 1923) (page images at HathiTrust)
• Approved recipes and instructions for the operation and care of the A-B electric range (A-B Stoves, 1936), by Dorothy K. Harris and Inc A-B Stoves (page images at HathiTrust; US access only)
• How to cook better meals easier with your Westinghouse electric range : instructions, recipes, menus. (Westinghouse Electric & Manufacturing Co., 1940), by Westinghouse Electric & Manufacturing Company (page images at HathiTrust; US access only)
• Letters to a young housekeeper (New York : Charles Scribner's Sons, 1893., 1893), by Marie Hansen Taylor and Charles Scribner's Sons (page images at HathiTrust)
• Housekeeper's encyclopedia of cooking and domestic economy (D. Appleton & Co., 443 & 445 Broadway, 1866), by E. F. Haskell, Page family, and D. Appleton and Company (page images at HathiTrust)
• Experienced American housekeeper (Hartford : Silas Andrus, 1829., 1829), by Maria Eliza Ketelby Rundell (page images at HathiTrust)
• The home-made cook book : a complete manual of practical, economical, palatable, healthful, and useful cookery. (M.J. Ivers & Co., 1885) (page images at HathiTrust)
• Food values, economical menus ([Boston, Mass.] : [Miss Farmer's School of Cookery], 1917., 1917), by Alice Bradley (page images at HathiTrust)
• New delights from the kitchen, prepared and tested in the Kelvin kitchen by the Kelvinator home economics department, Detroit, Michigan ... (The Reynolds & Reynolds co., printers], 1930), by Mich.) Kelvinator Corporation (Detroit (page images at HathiTrust; US access only)
• Breakfast, dinner, and tea : viewed classically, poetically, and practically : containing numerous curious dishes and feasts of all times and all countries : besides three hundred modern receipts. (D. Appleton, 1860), by Julia C. Andrews (page images at HathiTrust)
• Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food (New York : D. Appleton and Company, 1902., 1902), by Pierre Blot (page images at HathiTrust)
• The White House cook book : a comprehensive cyclopedia of information for the home ... (Saalfield Pub. Co., 1904), by F. L. Gillette, Hugo Ziemann, and Sontheimer Foundation (page images at HathiTrust)
• Margery Daw in the kitchen and what she learned there. (Auburn, N. Y., 1887), by Lucy Standard Bostwick (page images at HathiTrust)
• Mary at the farm, and book of recipes compiled during her visit among the "Pennsylvania Germans" (J. Hartenstine, 1915), by Edith May Thomas (page images at HathiTrust)
• The Way to a man's heart : a cook book. (Ladies Aid Society of the Hill Street Methodist Church, 1897), by Ky.). Ladies Aid Society Hill Street Methodist Church (Lexington (page images at HathiTrust)
• The body building dishes for children cookbook (Published for Culinary Arts Institute by Consolidated Book Pub., 1942), by Edna L. Gaul and Ruth Berolzhiemer (page images at HathiTrust; US access only)
• Foods from sunny lands (Hills Bros. Co., 1925), by Lily Haxworth Wallace (page images at HathiTrust)
• 7-Up goes to a party! : recipes for barbeques, guest dinners, open houses, holiday events (Seven-Up Co., 1961), by Seven-Up Company (page images at HathiTrust; US access only)
• The Auxiliary cook book ... (The Auxiliary Soc. of the Hebrew Sheltering Guardian Soc. of New York Orphan Asylum, 1909), by Hebrew Sheltering Guardian Society. Auxiliary Society (page images at HathiTrust)
• The Mystery chef's own cook book. (Longman's, Green and Co., 1935), by John MacPherson (page images at HathiTrust; US access only)
• The New Lucile cook book. (Acker, Merrall & Condit Co., 1906), by Alice C. Woodson, Herndon/Vehling Collection, and Merrall & Condit Acker (page images at HathiTrust)
• The American housewife : cook book, parts I & II (G.T. Lewis and Menzies Co., 1880), by T. S. Shute (page images at HathiTrust)
• Mrs. Haines cook book. (John H. Lewis, 1917), by Mary Lewis Haines (page images at HathiTrust)
• Quisisana hygienic cook book (French Broad Press, 1899), by Lina Keupper and N.C.) Quisisana Sanitarium (Asheville (page images at HathiTrust)
• Mrs. Elliott's housewife : containing practical receipts in cookery (E. Claxton, Remsen & Haffelfinger, 1877), by Sarah A. Elliott (page images at HathiTrust)
• The Chapel Hill cook book (Orange Printshop, 1939), by N.C.). Woman's Auxiliary Chapel Hill Presbyterian Church (Chapel Hill (page images at HathiTrust; US access only)
• The practical and fancy cook book, for every household (Press of Courier-Journal Job Print. Co., in the 19th century), by Helen T. Carlton (page images at HathiTrust)
• Given to hospitality : a cook book (Church Bulletin Service, 1959), by Eunice R. Powell (page images at HathiTrust; US access only)
• Popular cook book : a collection of practical recipes which have been thoroughly tested by the contributors whose names are appended thereto (Seeman Printery, 1899), by N.C.). Board of Lady Visitors Watts Hospital (Durham and Seeman Printery (page images at HathiTrust)
• Pages from Old Salem cook books ([Children's Home Printshop], 1931), by Louis Billy Pope and Salem Home. Dorcas Co-workers (page images at HathiTrust; US access only)
• Her position in the business and literary world (F.B. Dickerson & Co., 1887), by M. L. Rayne (page images at HathiTrust)
• Food and feeding (London ; New York : Frederick Warne and Co., 1891., 1891), by Henry Thompson (page images at HathiTrust)
• Breakfast, luncheon and tea (New York : Charles Scribner's Sons, successors to Scribner Armstrong & Co., [1875], 1875), by Marion Harland (page images at HathiTrust)
• Domestic receipt-book (Harper, 1847), by Catharine Esther Beecher (page images at HathiTrust)
• Chautauqua cookbook. ([publisher not identified], 1889), by Kate Cook (page images at HathiTrust)
• The Art of serving bread : delicious recipes and household hints. (Purity Bakeries Service Corp., 1935), by Purity Bakeries Service Corporation (page images at HathiTrust; US access only)
• Receipt book and young housekeeper's assistant. (New York : Blakeman & Mason, No 21 Murray Street, 1863., 1863), by E. Putnam (page images at HathiTrust)
• Just how : a key to the cook-books (Boston : Houghton, Osgood and Company ; Cambridge : The Riverside Press, 1879., 1879), by A. D. T. Whitney and Osgood Houghton (page images at HathiTrust)
• Miss Leslie's new receipts for cooking (T.B. Peterson, 1854), by Eliza Leslie (page images at HathiTrust)
• The young housekeeper's friend (Boston : Brown, Taggard and Chase, 1859., 1859), by Mrs. Cornelius and Taggard Brown (page images at HathiTrust)
• Jennie June's American cookery book : containing upwards of twelve hundred choice and carefully tested receipts : embracing all the popular dishes, and the best results of modern science, reduced to a simple and practical form : also, a chapter for invalids, for infants, one on Jewish cookery, and a variety of miscellaneous receipts of special value to housekeepers generally (New York : The American News Company, 1867., 1867), by J. C. Croly and American News Company (page images at HathiTrust)
• Domestic receipt book (New York : Harper & Brothers, 1851., 1851), by Catharine Esther Beecher (page images at HathiTrust)
• The White House cook book : cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc., etc. : the whole comprising a comprehensive cyclopedia of information for the home (St. Louis, Mo. : T.B. Jackson, publisher, [1889], 1889), by F. L. Gillette and Hugo Ziemann (page images at HathiTrust)
• The revised Rumford complete cook book (Rumford, R.I. : Department of Home Economics, The Rumford Co., 1940., 1940), by Lily Haxworth Wallace and Rumford Company. Department of Home Economics (page images at HathiTrust; US access only)
• A cook's tour of the eastern shore of Maryland (New York : Farrar, Straus, 1949., 1949), by Md. Junior Auxiliary Memorial Hospital at Easton (page images at HathiTrust; US access only)
• Modern cook book for the busy woman (Cleveland, Ohio ; New York : World Syndicate Pub. Co., [1932], 1932), by Mabel Claire (page images at HathiTrust; US access only)
• The Bride's cook book. (California Bride's Cook Book Publishing Co., 348 New Call Bldg.,[1917?], 1917), by California Bride's Cook Book Publishing Co (page images at HathiTrust)
• Westinghouse refrigerators. ([Mansfield, Ohio] : Westinghouse Electric Co., c1952, [date of publication not identified], 1952), by Westinghouse Electric & Manufacturing Company (page images at HathiTrust; US access only)
• Old-time meatless recipes, menus, and kitchen antiques. (New York : Gramercy Pub. Co., [1955], 1955), by Katharine Morrison McClinton (page images at HathiTrust; US access only)
• Vermilion County Home Bureau cook book (Interstate Printers and Publishers, 1953), by Dorothy H. Bunner and Vermilion County Home Bureau (Ill.) (page images at HathiTrust; US access only)
• Outdoor meals that fit the spot. ([Sacramento, 1948), by California. Dairy Industry Advisory Board (page images at HathiTrust; US access only)
• New method cooking (Wear-Ever Aluminum, Inc., 1958), by Margaret Mitchell and inc Wear-Ever Aluminum (page images at HathiTrust; US access only)
• The Thanksgiving cookbook ([New York] : American-Journal-Examiner, [1911], 1911), by A. Escoffier (page images at HathiTrust)
• Every woman's home cook book : an economical, practical guide for the twentieth century housekeeper : containing a most complete collection of the best culinary receipts with full instructions for successfully using them (Whitman Publishing Co., 1925), by Florence Crosby Parsons (page images at HathiTrust)
• The Lindlahr vitamin cook book (New York City : National Nutrition Society, Inc., [1941], 1941), by Victor Hugo Lindlahr and National Nutrition Society (page images at HathiTrust; US access only)
• Ryzon baking book : a practical manual for the preparation of food requiring baking powder (General Chemical Co., Food Dept., 1918), by Marion Harris Neil and Jessie A. Long (page images at HathiTrust)
• Complete instructor in all branches of cookery and domestic economy. (Burgess, Stringer, 1843), by Sarah Stickney Ellis (page images at HathiTrust)
• Helps for young housekeepers : prepared for the fair given by "The Bethany Band of Merry Workers," Monday and Tuesday evenings, Dec. 20 and 21, 1875 : revised for the benefit of the church building fund, January, 1879 ([publisher not identified], 1879), by Helen W. Pond and Bethany Band of Merry Workers (page images at HathiTrust)
• Public Service Radio Cooking School recipe book. (Newark, New Jersey : Station WAAM, 1928-1930., 1928), by Ada Bessie Swann, Public Service Electric and Gas Company, and N.J.) WAAM (Radio station : Newark (page images at HathiTrust; US access only)
• The lunch box cookbook (Culinary Arts Institute, 1955), by Melanie H. De Proft and Culinary Arts Institute (page images at HathiTrust; US access only)
• Sunday night suppers (Chicago, Illinois : Culinary Arts Institute, [1956], 1956), by Catherine Stiehm and Culinary Arts Institute (page images at HathiTrust; US access only)
• The epicurean; a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. (J. Willy, 1920), by Charles Ranhofer (page images at HathiTrust)
• The American home cook book ... (Barse, 1913), by Grace E. Denison (page images at HathiTrust)
• The Franco-American cookery book; or, How to live well and wisely every day in the year, containing over 2,000 recipes (G.P. Putnam's Sons, 1902), by Felix J. Déliée and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Our cook book (Free Press Association, 1898), by Vt.). Ladies Society First Unitarian Church (Burlington (page images at HathiTrust)
• Boston cook book (Little, Brown, and company, 1904), by Mary J. Lincoln (page images at HathiTrust)
• Practical cooking and serving : a complete manual of how to select, prepare, and serve food (Doubleday, Page & Co., 1912), by Janet McKenzie Hill (page images at HathiTrust)
• Festival foods of Virginia (Woman's Auxiliary of Patrick Henry Hospital], 1957), by Willard T. Barker, Ethel M. Wyman, and Va.). Woman's Auxiliary Patrick Henry Hospital (Newport News (page images at HathiTrust; US access only)
• Complete American cook book. (World Pub. Co., 1957), by Stella Standard (page images at HathiTrust; US access only)
• The lifelong bride's book (Lifelong Publishing Co., 1935), by Dorothy Banner (page images at HathiTrust; US access only)
• My Better Homes and gardens lifetime cook book (Meredith, 1930), by Josephine Wylie (page images at HathiTrust; US access only)
• Early Summer home canning (Westinghouse Electric & Manufacturing Co., 1943), by Westinghouse Electric & Manufacturing Company. Home Economics Institute (page images at HathiTrust; US access only)
• Daughters of Utah pioneers favorite recipes (North American Press, 1961), by Daughters of Utah Pioneers. Uintah County (Utah) (page images at HathiTrust; US access only)
• Tried and true recipes (Paragon Press, 1937), by Elizabeth Burford Bashinsky and United Daughters of the Confederacy. Alabama Division (page images at HathiTrust; US access only)
• P.T.A. interpretations of food; nutrition, efficiency, happiness (Printed by Walter W. Brown publishing company, 1928), by National Congress of Parents and Teachers. Georgia Branch and Carrie B. Miller (page images at HathiTrust)
• Good living and how to prepare it (Hedge-Wilson Co., 1905), by King's Daughters of Iowa. Circle No. One (Oskaloosa) and King's Daughters of Iowa (page images at HathiTrust)
• A Civil War cook book (Priv. print., Lincoln Memorial University, 1961), by Myrtle Ellison Smith (page images at HathiTrust; US access only)
• The Clemson House cook book. (Clinton? S.C., 1955), by Russie H. Paget (page images at HathiTrust; US access only)
• Good eats (Caxton printers, 1929), by Daughters of Rebekah. Idaho Assembly (page images at HathiTrust)
• Silver jubilee cook book of tested recipes. (St. Mark's M. E. Church, 1928), by New York St. Mark's Methodist Church (Brooklyn (page images at HathiTrust)
• Cooking for Ohio families. ([Columbus], 1940), by Ohio State University. Agricultural Extension Service and Alma L. Garvin (page images at HathiTrust; US access only)
• The First Reformed Church cook book ([Schenectady], 1903), by First Reformed Church of Schenectady. Ladies Aid Society (page images at HathiTrust)
• New Kirmesse cook book (First Church Mission Circle, 1904), by Conn.) First Church Mission Circle (Waterbury (page images at HathiTrust)
• North Auburn Grange cook book : 275 tested recipes /contributed by the ladies of North Auburn Grange. (North Auburn Grange, 1919), by Maine State Grange. North Auburn Grange (page images at HathiTrust)
• Good housekeeping's book of menus, recipes, and household discoveries. (Good housekeeping, 1922) (page images at HathiTrust)
• The outlet cook book for the busy woman ... (Greenberg, 1932), by Mabel Claire (page images at HathiTrust; US access only)
• 1001 ways to please a husband. (Van Nostrand, 1958), by Myra Waldo (page images at HathiTrust; US access only)
• Whos̓ who in the kitchen; [recipes. (Federal Pub. Co., 1957), by Gold Star Wives of America (page images at HathiTrust; US access only)
• Cook book; recipes contributed by members of the Y.W.C.A. and their friends. (Pine Bluff, Ark., 1924), by Ark Young Women's Christian Associations. Pine Bluff (page images at HathiTrust)
• The hospitality cookbook; favorite recipes from ministers' wives. (Dutton, 1960), by Elizabeth Bonnell McCuaig (page images at HathiTrust; US access only)
• The easy way to good cooking. (Grosset & Dunlap, 1954), by Gwen French (page images at HathiTrust; US access only)
• Treasure of personal ideas. (Greenwich Book Publishers, 1959), by Mary Mountain Scott (page images at HathiTrust; US access only)
• 36 cooks tell how; tried and tested recipes of good things to eat! (Lewiston, Me., 1934), by Me. : First) Universalist Church (Lewiston (page images at HathiTrust; US access only)
• Rx recipes : a guide to healthful food preparation (Rosenvold Publications, 1963), by Doris Rosenvold and Lloyd Rosenvold (page images at HathiTrust; US access only)
• From Texas tables; gourmet recipes. ([Dallas], 1961), by Junior League of Dallas (page images at HathiTrust; US access only)
• Edith Barber's cook book (G.P. Putnam's sons, 1946), by Edith M. Barber (page images at HathiTrust; US access only)
• Cook book (The Woman's Society, 1930), by N.Y.). Woman's Society Larchmont Avenue Church (Larchmont and Maude H. Muller (page images at HathiTrust; US access only)
• Chef's cook book of profitable recipes; 1500 recipes for hotels, restaurants, clubs, soda fountains, hospitals, schools, homes (The Dahls, 1939), by Louis P. De Gouy (page images at HathiTrust; US access only)
• Woman's club cook book (The club, 1922), by Woman's Club of New Rochelle (N.Y.). Home Economics Section (page images at HathiTrust)
• The new "Fairyland cooking magic" / illustrations ... Mary Anna McKinney Thomison. (Fairyland School P. T. A., 1963), by Tenn.) Fairyland School P.T.A. (Lookout Mountain (page images at HathiTrust; US access only)
• A Guide to distinctive dining : recipes from famous restaurants of America (The Berkshire Pub. Co., 1954), by Ruth V. Noble (page images at HathiTrust; US access only)
• Government cook book : principles of nutrition and economical use of fish, eggs and fruit for food, as set forth in publications of the U.S. Department of Agriculture. (Brooklyn Daily Eagle, 1912), by United States Department of Agriculture (page images at HathiTrust)
• To the bride (To the Bride Inc., 1956), by Mary I. Barber and Dorothy Hurst (page images at HathiTrust; US access only)
• Culver cook book (Culver, Ind., 1963), by Culver Military Academy. Faculty Wives Association and Culver Mothers Club of Culver Military Academy (page images at HathiTrust; US access only)
• The Calumet baking book. (s.n.], 1930), by Calumet Baking Powder Company (page images at HathiTrust; US access only)
• Grand national cookbook (Minneapolis, Minn. : Pillsbury Mills, Inc., [1956], 1956), by Pillsbury's Best Grand National $100,000 Recipe and Baking Contest (7th : 1955 : New York, N.Y.), Inc Pillsbury Mills, and Pillsbury's Grand National $100,000 Recipe and Baking Contest (7th : 1955 : New York, N.Y.) (page images at HathiTrust; US access only)
• Dr. Price cookbook (Royal Baking Powder Co., 1929), by Royal Baking Powder Company (page images at HathiTrust)
• National Presto cooker recipe book (National Pressure Cooker Company, 1945), by National Pressure Cooker Company (page images at HathiTrust; US access only)
• Kitchen kapers (the Church?], 1953), by Illinois) University Place Christian Church. Young Matrons Group (Champaign (page images at HathiTrust; US access only)
• The discriminating hostess (Manual Arts Press, 1939), by Ella Liner Lambert (page images at HathiTrust; US access only)
• Let's throw a party ; a complete guide for the hostess who doesn't want her parties to go dead on her; games to play, punches and food to serve (Boston, Mass. : Lincoln & Smith press, [1934], 1934), by Sam Whiting (page images at HathiTrust; US access only)
• Old Chuck says ... : ain't no mane had real feeding till he's tasted meats, fish, salads, and chuck cooked with seasonin' an' sauces in this Chuck Box. They's better ways for cookin' an this book'll tell yuh how. (Dallas, Texas : Texas Brands Distributing Company, [1945], 1945) (page images at HathiTrust; US access only)
• Herb-Ox (Pure Food Co., 1958), by Pure Food Company (page images at HathiTrust; US access only)
• Sixty four new uses for Rumford all-phosphate baking powder in daily cooking (Rumford Co., 1931), by New Use of Rumford and Rumford Company (page images at HathiTrust; US access only)
• Manual for army bakers. 1910. (Govt. print. off., 1910), by United States. Army. Quartermaster Corps and Leonard Lyon Deitrick (page images at HathiTrust)
• The whys of cooking (Procter & Gamble Co., 1922), by Janet McKenzie Hill (page images at HathiTrust)
• NESCO recipes (Milwaukee, Wis. : National Enameling and Stamping Co., [1948], 1948), by National Enameling and Stamping Company (page images at HathiTrust; US access only)
• The chef. (Dayton, Ohio : E.C. Harley Co., [between 1900 and 1999?], 1900), by Ohio) E.C. Harley Company (Dayton (page images at HathiTrust; US access only)
• Tried temptations (Thomas Todd, 1926), by Edith Key Haines (page images at HathiTrust)
• Cook book of selected recipes (s.n.], 1926), by Ohio) Church of the Saviour (Cleveland Heights (page images at HathiTrust)
• The Boston Cooking-School cook book (Little, Brown, and Company, 1926), by Fannie Merritt Farmer (page images at HathiTrust)
• Vegetarian supplement to Scientific feeding, by Dora C. C. L. Roper (Gutenberg ebook)
• The royal baker and pastry cook : A manual of practical cookery, by Royal Baking Powder Company (Gutenberg ebook)
• Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home, by Elizabeth O. Hiller (Gutenberg ebook)
• Aunt Caroline's Dixieland recipes, by Emma McKinney and William McKinney (Gutenberg ebook)
• Season's best dishes for 2 or 4 or 6, by Mary Lee Taylor and Pet Milk Company (Gutenberg ebook)
• Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition, by N.Y.). Young Ladies' Society First Baptist Church (Rochester (Gutenberg ebook)
• Cook book of tested receipes, by Ida Lee Cary (Gutenberg ebook)
• The Auxiliary cook book, by Hebrew Sheltering Guardian Society. Auxiliary Society (Gutenberg ebook)
• International Harvester Refrigerator Recipes, by Irma Harding (Gutenberg ebook)
• You're really cooking when you're cooking with Seven-Up!, by Seven-Up Company (Gutenberg ebook)
• Money-Saving Main Dishes, by United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division (Gutenberg ebook)
• Grandma's Recipes for Mother and Daughter, by American Molasses Company (Gutenberg ebook)
• Faster Ways to Favorite Dishes With the New Minute Tapioca, by Minute Tapioca Co (Gutenberg ebook)
• My hundred favorite recipes, by Mary Blake and Carnation Milk Products Company (Gutenberg ebook)
• The Calumet Book of Oven Triumphs!, by General Foods Corporation (Gutenberg ebook)
• Selections from Aunt Sammy's Radio Recipes and USDA Favorites, by Ruth Van Deman, Fanny Walker Yeatman, and Consumer and Food Economics Institute (U.S.) (Gutenberg ebook)
• The Boston cooking-school cook book, by Fannie Merritt Farmer (Gutenberg ebook)
• Tested Recipes: Waterless Cooking for Better Meals, Better Health, by N.Y.) Tested Recipe Institute (New York (Gutenberg ebook)
• Marion Harland's Complete Cook Book: A Practical and Exhaustive Manual of Cookery and Housekeeping, by Marion Harland (Gutenberg ebook)
• 50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts: Recipes from the Test Kitchen of the American Dairy Association, by American Dairy Association and Lucerne Foods (Gutenberg ebook)
• To Your Kitchen From Mine, by Betty Newton (Gutenberg ebook)
• Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas, by Betty Crocker (Gutenberg ebook)
• Party sweets, by Mary Blake and Carnation Milk Products Company (Gutenberg ebook)
• Adventures in Elegance, by Pie Filling Institute (Gutenberg ebook)
• Recipes from American National, by American National Insurance Company (Gutenberg ebook)
• 133 Quicker Ways to Homemade, with Bisquick, by Betty Crocker (Gutenberg ebook)
• The Fireless Cook Book: A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes, by Margaret Johnes Mitchell (Gutenberg ebook)
• Miss Leslie's Complete Cookery: Directions for Cookery, in Its Various Branches, by Eliza Leslie (Gutenberg ebook)
• Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner, by Mary F. Henderson (Gutenberg ebook)
• Miss Parloa's Young Housekeeper: Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three, by Maria Parloa (Gutenberg ebook)
• I Go A-Marketing, by Henrietta Sowle (Gutenberg ebook)
• The Golden Rule Cook Book: Six hundred recipes for meatless dishes, by M. R. L. Sharpe (Gutenberg ebook)
• Miss Beecher's Domestic Receipt Book: Designed as a Supplement to Her Treatise on Domestic Economy, by Catharine Esther Beecher (Gutenberg ebook)
• Camp Cookery. How to Live in Camp, by Maria Parloa (Gutenberg ebook)
• An Ideal Kitchen: Miss Parloa's Kitchen Companion: A Guide for All Who Would Be Good Housekeepers, by Maria Parloa (Gutenberg ebook)
• The Philadelphia Housewife; or, Family Receipt Book, by Mary Hodgson (Gutenberg ebook)
• Lowney's Cook Book: Illustrated in Colors, by Maria Willett Howard (Gutenberg ebook)
• The Business of Being a Housewife: A Manual to Promote Household Efficiency and Economy, by Leona A. Malek (Gutenberg ebook)
• The Just-Wed Cook Book: A Present from The Merchants of Reno, Nevada, ed. by E. F. Kiessling (Gutenberg ebook)
• The Dinner Year-Book, by Marion Harland (Gutenberg ebook)
• Breakfast, Luncheon and Tea, by Marion Harland (Gutenberg ebook)
• Marion Harland's Cookery for Beginners: A Series of Familiar Lessons for Young Housekeepers, by Marion Harland (Gutenberg ebook)
• Common Sense in the Household: A Manual of Practical Housewifery, by Marion Harland (Gutenberg ebook)
• The Young Housekeeper's Friend: Revised and Enlarged, by Mrs. Cornelius (Gutenberg ebook)
• The ABC of Cooking, by Adelin Balch Coit (Gutenberg ebook)
• The National Cook Book, 9th ed., by Hannah Mary Peterson (Gutenberg ebook)
• The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways, by Evora Bucknum Perkins (Gutenberg ebook)
• A Thousand Ways to Please a Husband with Bettina's Best Recipes, by Louise Bennett Weaver and Helen Cowles LeCron, illust. by Elizabeth Colbourne (Gutenberg ebook)
• Friendship Club Cook Book, by Wisconsin) Friendship Club (Madison (Gutenberg ebook)
• Miss Leslie's Lady's New Receipt-Book, 3rd ed.: A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling..., by Eliza Leslie (Gutenberg ebook)
• Miss Leslie's New Cookery Book, by Eliza Leslie (Gutenberg ebook)
• Clayton's Quaker Cook-Book: Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes, by H. J. Clayton (Gutenberg ebook)
• The Mary Frances cook book : or, Adventures among the kitchen people, by Jane Eayre Fryer, illust. by Jane Allen Boyer and Margaret G. Hays (Gutenberg ebook)
• New Royal Cook Book, by Royal Baking Powder Company (Gutenberg ebook)
• The Myrtle Reed Cook Book, by Myrtle Reed (Gutenberg ebook)
• Cookery for Little Girls, by Olive Hyde Foster (Gutenberg ebook)
• Cloud City Cook-Book, by William H. Nash (Gutenberg ebook)
• The Century Cook Book, by Mary Ronald (Gutenberg ebook)
• The Kitchen Encyclopedia: Twelfth Edition (Swift & Company) (Gutenberg ebook)
• Gala-Day Luncheons: A Little Book of Suggestions, by Caroline French Benton (Gutenberg ebook)
• Civic League Cook Book, by North Dakota) Civic League (Williston (Gutenberg ebook)
• The Cooking Manual of Practical Directions for Economical Every-Day Cookery, by Juliet Corson (Gutenberg ebook)
• Fifty-two Sunday dinners : A book of recipes, by Elizabeth O. Hiller (Gutenberg ebook)
• Stevenson Memorial Cook Book, ed. by William D. Hurlbut (Gutenberg ebook)
• Culture and Cooking; Or, Art in the Kitchen, by Catherine Owen (Gutenberg ebook)
• The American Housewife: Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner (Gutenberg ebook)
• Twenty-Five Cent Dinners for Families of Six, by Juliet Corson (Gutenberg ebook)
• Food for the traveler : what to eat and why, by Dora C. C. L. Roper (Gutenberg ebook)
• The Cookery Blue Book, by First Unitarian Society of San Francisco. Society for Christian Work (Gutenberg ebook)
• Choice Cookery, by Catherine Owen (Gutenberg ebook)
• A Poetical Cook-Book, by Maria J. Moss (Gutenberg ebook)
• The Community Cook Book (Gutenberg ebook)
• Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc., by Rufus Estes (Gutenberg ebook)
• Mrs. Wilson's Cook Book: Numerous New Recipes Based on Present Economic Conditions, by Mary A. Wilson (Gutenberg ebook)
• Everyday Foods in War Time, by Mary Swartz Rose (Gutenberg ebook)
• The Whitehouse Cookbook (1887): Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.: The Whole Comprising a Comprehensive Cyclopedia of Information for the Home, by F. L. Gillette and Hugo Ziemann (Gutenberg ebook)
• The Story of Crisco, by Marion Harris Neil (Gutenberg ebook)
• The Virginia Housewife; Or, Methodical Cook, by Mary Randolph (Gutenberg ebook)
• Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes, by E. E. Kellogg (Gutenberg ebook)