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Cooking, English

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• Cooking, British
• Cooking

• Cooking, English -- 1851-1900
• Cooking, English -- 1901-1925
• Cooking, English -- 19th century
• Cooking, English -- Dictionaries
• Cooking, English -- Early works to 1800
• Cooking, English -- History
• Cooking, English -- Periodicals
• Cooking, English -- To 1850

• English cooking
• English cuisine

• The Book of Household Management (London: S. O. Beeton, 1861), by Mrs. Beeton, illust. by Harrison Weir, Myles Birket Foster, and Henry George Hine (illustrated HTML with commentary at fiftywordsforsnow.com)
• The Book of Household Management, by Mrs. Beeton
  • illustrated HTML with commentary at exclassics.com
  • Gutenberg text
• The Complete Economical Cook, and Frugal Housewife (14th edition; London: T. Tegg and Son; et al, 1837), by Mary Holland (page images at HathiTrust)
• The Cook and Housewife's Manual (Edinburgh: Printed for the author, 1826), by C. I. Johnstone (multiple formats at Google)
• The Cook's Oracle (7th edition, 1829), by William Kitchiner (page images at freaknet.org)
• The Eat-Less-Meat Book: War Ration Cookery (revised edition; London and New York: John Lane, 1918), by Mrs. C. S. Peel (page images at Wisconsin)
• High-Class Cookery Recipes, As Taught in the School (from the National Training School for Cookery; London: W. H. Allen and Co., 1885), by Edith Clarke (multiple formats at archive.org)
• Home Cookery in War-Time (London: Grant Richards, 1915), by Ernest Oldmeadow (multiple formats at archive.org)
• Liber Cure Cocorum (Middle English original, and modern English translation), ed. by Richard Morris, trans. by Cindy Renfrow (page images and HTML at pbm.com)
• The London Art of Cookery and Domestic Housekeepers' Complete Assistant (12th edition; London: Printed for Scatcherd and Letterman, 1811), by John Farley (multiple formats at archive.org)
• Modern Cookery (based on the first edition, 1845), by Eliza Acton (HTML with commentary at fiftywordsforsnow.com)
• The New London Family Cook: or, Town and Country Housekeeper's Guide (London: Printed for J. Cundee, 1808), by Duncan Macdonald
  • page images at HathiTrust
  • multiple formats at archive.org
• A Plain Plantain: Country Wines, Dishes, and Herbal Cures, From a 17th Century Household M.S. Receipt Book (Ditchling, Sussex: S. Dominic's Press, 1922), by Susanna Avery, ed. by Russell George Alexander (page images at HathiTrust; US access only)
• Preston's Complete English and Chinese Cook Book: A Simple Method of Bettering Kitchen Conditions (in English and Chinese; Shanghai: China Printing Co., 1911), by W. Preston
  • multiple formats at Google; US access only
  • multiple formats at archive.org
  • page images at HathiTrust; US access only
• Reform Cookery Book: Up-To-Date Health Cookery for the Twentieth Century (4th edition; 1909), by Mrs. Mill (Gutenberg text)
• The English Bread-Book for Domestic Use, Adapted to Families of Every Grade (London: Longman, Brown, Green, Longmans, and Roberts, 1857), by Eliza Acton (page images at Google)
• The Gentlewomans Companion (1999 edited edition; based on the edition of 1673), ed. by Katherine E. Ellison, contrib. by Hannah Woolley (HTML at Emory)
• A collection of ordinances and regulations for the government of the royal household, made in divers reigns. : From King Edward III. to King William and Queen Mary. Also receipts in ancient cookery. (Printed for the Society of Antiquaries by John Nichols: sold by Messieurs White and Son; Robson; Leigh and Sotheby; Browne; and Egerton's., 1790), by Society of Antiquaries of London (page images at HathiTrust)
• Old cookery books and ancient cuisine. (E. Stock, 1902), by William Carew Hazlitt, Julia Child, and Elliot Stock (page images at HathiTrust)
• The receipt book of Elizabeth Raper and a portion of her cipher journal. (The Nonesuch press, 1924), by Elizabeth Grant and Bartle Grant (page images at HathiTrust; US access only)
• The book of household management. (Farrar, Straus, and Giroux, 1969), by Mrs. Beeton (page images at HathiTrust; US access only)
• The cook's oracle; and housekeeper's manual. Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D. (Printed by J. & J. Harper, 1831), by William Kitchiner (page images at HathiTrust)
• Modern cookery for private families reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained. (Longmans, Green, Reader, and Dyer, 1868), by Eliza Acton (page images at HathiTrust)
• The cook and housewife's Manual, containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. ... (Oliver & Boyd, 1828), by Margaret Dods (page images at HathiTrust)
• Cookery book (Ward, Lock, & co., 1923), by Mrs. Beeton (page images at HathiTrust)
• Specially selected prize cookery recipes : reprinted from "The star.". (The Daily News, Ltd., in the 1890s) (page images at HathiTrust; US access only)
• Specially selected new prize cookery and household recipes : reprinted from The star. (The Daily News, Ltd., in the 1890s) (page images at HathiTrust; US access only)
• Housekeeper's guide, arranged on the most economical plan for private families (J. Gleave, 1824), by M. Radcliffe (page images at HathiTrust)
• Household management (Ward, Locke & Co., 1915), by Mrs. Beeton (page images at HathiTrust)
• The Family receipt-book, or, Universal repository of useful knowledge and experience in all the various branches of domestic oeconomy ... (Oddy and Co., 1810), by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• A handbook of cookery for a small house (William Heinemann, Ltd., 1923), by Jessie Conrad (page images at HathiTrust)
• Cookery for invalids and the convalescent (Ward, Lock, 1900), by Charles Herman Senn (page images at HathiTrust)
• The cookery book of Lady Clark of Tillypronie (Constable, 1909), by Charlotte Coltman Clark and Catherine Frances Frere (page images at HathiTrust; US access only)
• Cookery and confectionary. (W. Simpkin, and R. Marshall, 1824), by John Conrade Cooke (page images at HathiTrust)
• Mrs. Beeton's book of household management (S.O. Beeton, 1866), by Mrs. Beeton (page images at HathiTrust)
• From an English oven; cakes, buns and breads of county tradition (Women's Press, 1948), by Dorothy Gladys Spicer (page images at HathiTrust; US access only)
• Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates (Published by R. Ackermann ... , 1821), by Friedrich Christian Accum, Thordarson Collection, and Riviere & Son (page images at HathiTrust)
• The professed cook; or, The modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar. Containing I. Of soups, gravy, cullis and broths ... XXII. Ratafias, and other cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets. (W. Davis, 1776), by B. Clermont (page images at HathiTrust)
• Cookery reformed; or, The Lady's assistant. Containing a select number of the best and most approved receipts in cookery ... together with a distinct account of the nature of ailments ... To which is added the Family physician. (Printed for P. Davey and B. Law, 1755) (page images at HathiTrust)
• The cook's oracle, containing receipts for plain cookery, on the most economical plan for private families; containing also a complete system of cookery for Catholic families. Being the result of actual experiments instituted in the kitchen of William Kitchiner, M. D. A new ed. (R. Cadell, 1843), by William Kitchiner (page images at HathiTrust)
• Still room cookery : recipes old and new (A. Constable, 1905), by Mrs. C. S. Peel (page images at HathiTrust)
• Frugal housewife (Printed by Russell and Allen ..., 1813), by Russell and Allen (page images at HathiTrust)
• Cakes & ale : a memory of many meals, the whole interspersed with various recipes, more or less original, and anecdotes, mainly veracious (G. Richards, 1897), by Edward Spencer (page images at HathiTrust)
• The family save-all; a system of secondary cookery, containing nearly one thousand three hundred invaluable hints for economy in the use of every article of household consumption. (Houlston and Wright, 1869), by Robert Kemp Philp (page images at HathiTrust)
• Buckmaster's cookery : being an abridgment of some of the lectures delivered in the cookery school at the international exhibition for 1873 and 1874 : together with a collection of approved recipes and menus. (George Routledge, 1874), by J. C. Buckmaster (page images at HathiTrust)
• The Anglo-Chinese cook book. (The Commercial Press, Ltd., 1916), by R. Calder-Marshall (page images at HathiTrust; US access only)
• Twentieth-century cookery practice : over 1200 recipes (many new) for all homes (G. Routledge ;, 1917), by Fred. B. Aronson (page images at HathiTrust; US access only)
• Round the table : notes on cookery and plain recipes, with a selection of bills of fare for every month (Lippincott, 1876), by Victor Chevalley de Rivaz (page images at HathiTrust)
• Cookery simplified (J.W. Arrowsmith, 1921), by Mabel Baker (page images at HathiTrust; US access only)
• The universal cook : and city and country housekeeper : (Printed for Scatcherd and Letterman, 1806), by Francis Collingwood and John Woollams (page images at HathiTrust)
• À la mode cookery : up-to-date recipes (Longmans, 1902), by Mrs. De Salis and Green Longmans (page images at HathiTrust)
• Meatless and less-meat cookery (G. Routledge ;, 1918), by Matilda Lees-Dods (page images at HathiTrust; US access only)
• The cook's dictionary and house-keeper's directory : a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted (London : Henry Colburn and Richard Bentley, New Burlington Street, 1830., 1830), by Richard Dolby and Henry Colburn and Richard Bentley (Firm) (page images at HathiTrust)
• A second Dudley book of cookery and other recipes (Hutchinson, 1914), by Georgiana Dudley (page images at HathiTrust; US access only)
• Letters to young housekeepers (Kegan Paul, Trench, Trübner & Co., 1912), by Marie de Joncourt (page images at HathiTrust; US access only)
• Mrs. Beeton's cookery : practical and economical recipes for everyday dishes ... (Ward Lock, 1923), by Mrs. Beeton (page images at HathiTrust)
• The Broadlands cookery-book: a comprehensive guide to the principles and practice of food reform (G. Bell & sons, ltd., 1910), by Kate Emil Behnke and E. Colin Henslowe (page images at HathiTrust; US access only)
• The dinner bell: a gastronomic manual ... (Mullan, 1878), by Blanchard Jerrold (page images at HathiTrust)
• The illustrated London cookery book, containing upwards of fifteen hundred first-rate receipts selected with great care, and a proper attention to economy; and embodying all the latest improvements in the culinary art; accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hints on domestic economy. The whole based on many years' constant practice and experience; and addressed to private families as well as the highest circles. ([J. Haddon, printer], 1852), by Frederick Bishop, Mrs Bowker, Mrs Stacks, and Herndon/Vehling Collection (page images at HathiTrust)
• Choice cookery : "La bonne cuisine" : a selection of high-class and household cookery recipes (W. Collins, 1890), by Mrs. Black (page images at HathiTrust; US access only)
• The high school cookery book (Longmans, Green, 1916), by Grace Bradshaw (page images at HathiTrust; US access only)
• Praćtical cookery; a collection of reliable recipes (Nutt & Co., Ltd., 1911), by Amy Atkinson and Grace Holroyd (page images at HathiTrust; US access only)
• Mrs. Beeton's international cookery; new edition ... (The Platt & Peck Co., in the 1900s), by Mrs. Beeton (page images at HathiTrust)
• Mrs. Beeton's Dictionary of every-day cookery. (S.O. Beeton, 1865), by Mrs. Beeton (page images at HathiTrust)
• The "Daily Mail" cookery book ... (Associated Newspapers, Ltd., 1919), by Mrs. C. S. Peel (page images at HathiTrust)
• At your service, Madam; all-round cookery and general hints for housewives (S. Low, Marston & Co., Ltd., 1923), by Clare Dorning (page images at HathiTrust; US access only)
• The Dudley book of cookery and household recipes (E. Arnold, 1909), by Georgiana Dudley (page images at HathiTrust; US access only)
• The cook and housekeeper's complete and universal dictionary : including a system of modern cookery, in all its various branches, adapted to the use of private families : also a variety of original and valuable information, relative to baking, brewing, carving ... and every other subject connected with domestic economy (J. and R. Childs, 1823), by Mary Eaton (page images at HathiTrust)
• The London art of cookery, and housekeeper's complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom ... (Scatcherd and Letterman [etc.], 1792), by John Farley (page images at HathiTrust)
• The cook's guide, and housekeepers and butler's assistant: a practical treatise on English and foreign cookery in all branches ... (R. Bentley, 1863), by Charles Elmé Francatelli (page images at HathiTrust)
• The cook's guide, and housekeeper's & butler's assistant: a practical treatise on English and foreign cookery in all its branches ... (R. Bentley, 1867), by Charles Elmé Francatelli (page images at HathiTrust)
• The practice of cookery, pastry, and confectionary (The Author, 1820), by Mrs Frazer (page images at HathiTrust)
• The lady's own cookery book, and new dinner-table directory in which will be found a large collection of original receipts ... adapted to the use of persons living in the highest style, as well as those of moderate fortune. (Published for Henry Colburn, 1844), by Charlotte Campbell Bury (page images at HathiTrust)
• The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families (R. Bentley, 1846), by Charles Elmé Francatelli (page images at HathiTrust)
• The housekeeper's instructor, or, Universal family cook : being a full and clear display of the art of cookery in all its branches ... to which is added, The complete art of carving ... (Printed and sold by J. Stratford, 1805), by W. A. Henderson and Jacob Christopher Schnebbelie (page images at HathiTrust)
• Breakfast and supper dishes : (C.A. Pearson, 1898), by Charles Herman Senn and Isobel (page images at HathiTrust; US access only)
• Entrees made easy (A. Constable & Co. Ltd., 1905), by Mrs. C. S. Peel (page images at HathiTrust)
• The single handed cook : more recipes (A. Constable, 1904), by Mrs. C. S. Peel (page images at HathiTrust)
• Ten shillings a head per week for house books (A. Constable, 1899), by Mrs. C. S. Peel (page images at HathiTrust)
• The day-by-day cookery book : breakfast, lunch, and dinner menus for every day of the year (Sands, 1900), by A. N. Whybrow (page images at HathiTrust; US access only)
• Little dinners; how to serve them with elegance and economy (K. Paul, Trench, Trübner & Co., Ltd., 1902), by Mary Hooper (page images at HathiTrust)
• Complete family cook (Printed by and for F. Houlston and Son, 1828) (page images at HathiTrust)
• Margaret Sim's cookery (W. Blackwood, 1883), by Margaret Sim (page images at HathiTrust)
• Vegetarian cookery (E. Arnold, 1908), by Florence A. George (page images at HathiTrust; US access only)
• A complete system of cookery, on a plan entirely new; consisting of every thing requisite for cooks to know in their departments ... (Printed for W. Stewart, 1813), by John Simpson (page images at HathiTrust)
• The school cookery book (Macmillan, 1881), by C. E. Guthrie Wright (page images at HathiTrust)
• Popular lessons on cookery (Griffith & Farran, 1880), by Former staff teacher of the National Training School of Cookery (page images at HathiTrust)
• Gleanings of cookery : including over one hundred and fifty quite original and unpublished recipes (H. Cox, 1898) (page images at HathiTrust; US access only)
• Receipts in cookery (Printed by T. Wilson and R. Spence ... and sold by J. Mawman ..., 1804), by A. Hunter, Thomas Wilson, and American Institute of Wine & Food (page images at HathiTrust)
• The gastronomic regenerator: a simplified and entirely new system of cookery, with nearly two thousand practical receipts suited to the income of all classes ... (Simpkin, Marshall & Co., 1852), by Alexis Soyer (page images at HathiTrust)
• A shilling cookery for the people: embracing an entirely new system of plain cookery and domestic economy. (G. Routledge & Co., 1855), by Alexis Soyer (page images at HathiTrust)
• The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper, consisting of near nine hundred original receipts, most of which never appeared in print ... with two plans of a grand table of two covers and a curious new invented fire stove wherein any common fuel may be burnt instead of charcoal (James Webster, 1818), by Elizabeth Raffald (page images at HathiTrust)
• Practical home cookery (Cassell, 1906), by A. G. Payne (page images at HathiTrust)
• Mrs. A. B. Marshall's Larger cookery book of extra recipes. (Marshall's school of cookery [etc., 1902), by A. B. Marshall (page images at HathiTrust)
• The lady's assistant for regulating and supplying the table : being a complete system of cookery ... including the fullest and choicest receipts of various kinds ... (J. Walter, 1787), by Charlotte Mason (page images at HathiTrust)
• Warne's model cookery and housekeeping book : containing complete instructions in household management (F. Warne, 1868), by Mary Jewry and Mary Green (page images at HathiTrust)
• Warne's model cookery : with complete instructions in household management and receipts ... (F. Warne, 1899), by Mary Jewry (page images at HathiTrust; US access only)
• The St. James's cookery book. (Chapman, 1894), by Louisa Rochfort (page images at HathiTrust)
• Household cookery recipes (Longmans, Green, & Co., 1901), by Mabel A. Rotheram (page images at HathiTrust; US access only)
• A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families (H.G. Bohn, 1847), by Maria Eliza Ketelby Rundell and E. Birch (page images at HathiTrust)
• Common-sense cookery for English households, with twenty menus worked out in detail (E. Arnold, 1905), by A. R. Kenney-Herbert (page images at HathiTrust)
• The thorough good cook : a series of chats on the culinary art, and nine hundred recipes (Brentano's, 1896), by George Augustus Sala (page images at HathiTrust)
• The art of cookery made easy and refined: comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman. (Printed for the author, and sold by J. Nunn, 1802), by John Mollard (page images at HathiTrust)
• The art of cookery made easy and refined ... (Longman, 1808), by John Mollard (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician. (A. Constable, 1822), by William Kitchiner, Mary Green, Thordarson Collection, and Elizabeth Robins Pennell Collection (Library of Congress) (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery, on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences ... (Munroe & Francis, 1823), by William Kitchiner (page images at HathiTrust)
• The official handbook for the National training school for cookery; containing the lessons on cookery which constitute the course of instruction in the school... (Chapman and Hall, 1877), by National Training College of Domestic Subjects and R. O. C. (Rose Owen Cole) (page images at HathiTrust)
• The English cookery book : uniting a good style with economy ... (G. Routledge and Co., 1859), by J. H. Walsh (page images at HathiTrust)
• The imperial and royal cook : consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and English : including the latest improvements in fashionable life (Printed for Mathews and Leigh by James Moyes, 1809), by Frederick Nutt (page images at HathiTrust)
• Cookery up-to-date : a practical handbook of what to eat, and how to cook it (T.W. Laurie, 1900), by May Little (page images at HathiTrust; US access only)
• The new London family cook: or, Town and country housekeeper's guide ... Also a collection of valuable family recipes, in dyeing, perfumery &c ... and an appendix, containing general directions for servants ... A most complete family instructor. (J. Robins & Co., 1818), by Duncan MacDonald (page images at HathiTrust)
• Tempting dishes for epicures and invalids, containing one hundred and fifty recipes. (Simpkin, Marshall, Hamilton, Kent & Co., 1897), by Selina H. Northcote (page images at HathiTrust)
• The Pytchley book of refined cookery and bills of fare (Chapman and Hall, Ltd., 1887), by L. M. (page images at HathiTrust)
• A new system of domestic cookery; formed upon principles of economy: and adapted to the use of private families. (J. Murray, 1826), by Maria Eliza Ketelby Rundell and Lady (page images at HathiTrust)
• King Edward's cookery book (E. Arnold, 1901), by Florence A. George (page images at HathiTrust; US access only)
• Cookery for the lancashire operatives / Talbot collection of British pamphlets (A. Ireland and Co., printers, 1863), by Englishman (page images at HathiTrust)
• Just a cookery book (The Medici Society Limited, 1924), by Mrs. W. G. Waters and Medici Society (page images at HathiTrust; US access only)
• The eat-less-meat book, war ration cookery. (John Lane;, 1918), by Dorothy Constance Bayliff Peel (page images at HathiTrust)
• Mrs. Beeton's everyday cookery, with about 2,500 practical recipes ... (Ward, Lock, 1923), by Mrs. Beeton (page images at HathiTrust)
• Cookery; its art and practice; the history, science and practical import of the art of cookery, with a dictionary of culinary terms (F. Warne, 1895), by J. L. W. Thudichum, Joseph Dommers Vehling, and Herndon/Vehling Collection (page images at HathiTrust)
• The one maid cookery book (E. P. Dutton and company, 1913), by A. E. Congreve (page images at HathiTrust)
• The cook's oracle; and housekeeper's manual. Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D. (Printed by J. & J. Harper, 1831), by William Kitchiner (page images at HathiTrust)
• Cookery and pastry (Printed for C. Elliot and T. Kay, 1789), by Susanna MacIver (page images at HathiTrust)
• The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman (Printed for the author and sold by J. Nunn, 1802), by John Mollard (page images at HathiTrust)
• Madam Johnson's present : or, every young woman's companion in useful and universal knowledge ... (Printed for J. Williams, 1770), by Mary Johnson (page images at HathiTrust)
• The new practice of cookery, pastry, baking, and preserving : being the country housewife's best friend (Printed by J. Moir, 1804), by Mrs Hudson and Mrs Donat (page images at HathiTrust)
• City and country housekeeper (Printed by R. Noble for J. Scatcherd and J. Whitaker, 1792), by Francis Collingwood, John Woollams, and Mary Green (page images at HathiTrust)
• Compleat city and country cook (A. Bettesworth and C. Hitch [etc.], 1732), by Charles Carter, Mary Green, Elizabeth Robins Pennell Collection (Library of Congress), and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Culina famulatrix medicinæ, or, Receipts in modern cookery, with a medical commentary (T. Wilson and R. Spence, 1806), by A. Hunter, Narcissa G. Chamberlain, and Samuel Chamberlain (page images at HathiTrust)
• The lady's assistant for regulating and supplying her table : being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with upwards of fifty bills of fare for suppers ... and several desserts: including likewise, the fullest and choicest receipts of various kinds ... (J. Walter, 1777), by Charlotte Mason and Mary Green (page images at HathiTrust)
• The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. ... (R. Baldwin, 1786), by Elizabeth Raffald (page images at HathiTrust)
• A complete system of cookery on a plan entirely new : consisting of an extensive and original collection of receipts ... (W. Stewart, 1816), by John Simpson (page images at HathiTrust)
• Accomplish'd housewife's companion (Printed for C. Rivington, 1723), by John Nott, Charles Rivington, and Thordarson Collection (page images at HathiTrust)
• The new experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : being an entire new collection of original receipts which have never appeared in print, in every branch of cookery, confectionary &c. : written purely from her own practice (Printed for the authoress by D. Boys, 1795), by Sarah Martin (page images at HathiTrust)
• Housekeeper's pocketbook (Printed for C. and R. Ware, 1760), by Sarah Harrison, Sophie D. Coe, Mary Morris, and England) Catherine and Richard Ware (London (page images at HathiTrust)
• A collection of above three hundred receipts in cookery, physick, and surgery : for the use of all good wives, tender mothers, and careful nurses (Printed for the executrix of Mary Kettilby, and sold by W. Parker ..., 1734), by Mary Kettilby (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician. (Munroe and Francis, 1822), by William Kitchiner (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery on the most economical plan for private families-- (Cadell, 1827), by William Kitchiner and Mary Green (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences : pastry, preserves, puddings, etc : and an easy, certain, and economical process for preparing pickles by which they will be ready in a fortnight, and remain good for years : the quantity of each article is accurately stated by weight and measure : the whole being the result of actual experiments instituted in the kitchen of a physician (Published by Evert Duyckinck, George Long, E. Bliss & E. White, 1825), by William Kitchiner, William E. Dean, George Long, Evert Duyckinck, American Institute of Wine & Food, and E. Bliss and E. White (Firm) (page images at HathiTrust)
• Housekeeper's guide, or, A plain and practical system of domestic cookery (Longmans & Co., 1838), by Esther Copley and Mary Green (page images at HathiTrust)
• The young cook's guide, with practical observations : a new treatise on French and English cookery, combining economy with elegance, to which is added an appendix containing M. Appert's method of preserving fruit without sugar, the rudiments of ices and many useful performances in the art of confectionary (Laking, 1836), by I. Roberts and Nicolas Appert (page images at HathiTrust)
• The practical cook, English and foreign : containing a great variety of old receipts, improved and re-modelled, and many original receipts in English, French, German, Russian, Spanish, Polish, Dutch, American, Swiss, and Indian cookery : with copious directions for the choice of all provisions, the laying out a table, giving small and large dinners, and the management of a cellar (London : Chapman and Hall, Strand, 1845., 1845), by Joseph Bregion, Anne Miller, and Chapman and Hall (page images at HathiTrust)
• Sweets and supper dishes a la mode (Longmans, Green, 1888), by Mrs. De Salis (page images at HathiTrust)
• The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published, containing ... (Printed for the author, and sold at the Bluecoat-Boy, near the Royal-Exchange, at Mrs. Ashburn's China-Shop, the corner of Fleet-Ditch, at the Leg and Dial, in Fleet Street, at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden, at Mr. Trye's, near Gray's-Inn-Gate, Holborn, and by the booksellers in town and country, 1751), by Hannah Glasse (page images at HathiTrust)
• The experienced English housekeeper, : for the use and ease of ladies, housekeepers, cooks, &c. ... consisting of several hundred original receipts, most of which never apperaed in print ... (Printed for J. Brambles, A. Meggitt, and J. Waters, by H. Mozley ..., 1805), by Elizabeth Raffald, A. Meggitt, J. Brambles, and American Institute of Wine & Food (page images at HathiTrust)
• Marshall's cookery book (Marshall's School of Cookery :, 1887), by A. B. Marshall (page images at HathiTrust)
• Mrs. Beeton's cookery book : and household guide (Ward, Lock, & Co., 1898), by I. Beeton (page images at HathiTrust)
• The housekeeper's domestic library; or, new universal family instructor in practical economy. : Containing the whole art of cookery, in all its new and fashionable varieties; with proper instruction for baking, roasting, boiling, broiling, frying, hashing, stewing, fricaseeing, ragooing; with confectionary in all its branches ... also, the complete art of carving, and performing the honours of the table with grace and propriety; with new bills of fare; made dishes of all descriptions; directions for marketting, &c. &c. (Printed by W. Flint, Old Bailey; for M. Jones ...; sold by B. Chapple ... [and 2 others]; and all other booksellers and newsmen in the United Kingdom., 1805), by Charles Millington and American Institute of Wine & Food (page images at HathiTrust)
• Conseils et recettes : utiles à l'usage des familles et des ménages (Goodall, Backhouse, 1884) (page images at HathiTrust)
• The cook's dictionary, and house-keeper's directory : a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted (Henry Colburn and Richard Bentley, 1833), by Richard Dolby and American Institute of Wine & Food (page images at HathiTrust)
• The modern housewife or ménagère. : Comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, with those of the nursery and sick room; with minute directions for family management in all its branches. Illustrated with engravings, including the modern housewife's unique kitchen, and magic stove (Simpkin, Marshall ..., 1849), by Alexis Soyer and American Institute of Wine & Food (page images at HathiTrust)
• How working people may live well (Dean & Co., 1841), by Michael Willis (page images at HathiTrust)
• Tasty dishes, made from tested recipes : showing what we can have for breakfast, dinner, tea and supper, with appendix containing additional recipes. (R.F. Fenno & Co, 1902) (page images at HathiTrust)
• The eat-less-meat book (War ration housekeeping) (J. Lane, 1917), by Mrs. C. S. Peel (page images at HathiTrust; US access only)
• Liber cure cocorum. Copied and edited from the Sloane ms. 1986 (Published for the Philological Society, by A. Asher & Co., 1862), by Richard Morris and Philological Society (Great Britain) (page images at HathiTrust)
• Comprehensive treatise on domestic brewing. (Oliver & Boyd ;, 1847), by Margaret Dods (page images at HathiTrust)
• Cook's oracle : containing receipts for plain cookery, on the most economical plan for private families : containing also a complete system of cookery for Catholic families (Cadell, 1836), by William Kitchiner (page images at HathiTrust)
• The modern housewife, or ménager̀e : comprising nearly one thousand receipts, for the economic and judicious preparation of every meal of the day, with those of the nursery and sick room, and minute directions for family management in all its branches (D. Appleton, 1850), by Alexis Soyer (page images at HathiTrust)
• Masters' young cook's assistant (Simpkin, Marshall, 1841), by P. Masters (page images at HathiTrust)
• Sport and its pleasures, physical and gastronomical (Chapman and Hall, 1859), by H. Byng Hall and American Institute of Wine & Food (page images at HathiTrust)
• The modern housewife, or, Ménagère : comprising nearly one thousand receipts, for the economic and judicious preparation of every meal of the day, and those for the nursery and sick room; with minute directions for family management in all its branches, illustrated with engravings including the modern housewife's unique kitchen, and magic stove (Simpkin, Marshall & Co., 1851), by Alexis Soyer and Julia Child (page images at HathiTrust)
• Modern cookery for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained (Longman, Green, Longmans, and Roberts, 1860), by Eliza Acton (page images at HathiTrust)
• The young cook's assistant : being a selection of economical receipts and directions, adapted to the use of families in the middle rank of life (John Johnstone, 1848), by Clergyman's daughter (page images at HathiTrust)
• Cre-Fydd's family fare (Simpkin, Marshall, 1864), by active 19th century Cre-Fydd (page images at HathiTrust)
• Cookery for invalids and the convalescent. (Food & cookery publishing agency, 1909), by Charles Herman Senn (page images at HathiTrust)
• A shilling cookery for the people : embracing an entirely new system of plain cookery and domestic economy (Geo. Routledge, 1858), by Alexis Soyer (page images at HathiTrust)
• Mrs. Beeton's everyday cookery. (Ward, Lock, 1907), by I. Beeton (page images at HathiTrust)
• The lady's own cookery book, and new dinner-table directory; in which will be found a large collection of original receipts ... adapted to the use of persons living in the highest style, as well as those of moderate fortune. (H. Colburn, 1844), by Charlotte Campbell Bury (page images at HathiTrust)
• A plain plantain : a still room book (Herb Grower Press, 1950), by Susanna Avery (page images at HathiTrust; US access only)
• The English hous-wife : extracted from the original work published in 1653 (Grosvenor Library, 1900), by Constance Mary Elizabeth Cochrane-Baillie Sackville De La Ware (page images at HathiTrust; US access only)
• Practical home cookery (Cassell, 1912), by Phillis Browne (page images at HathiTrust; US access only)
• The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure : the whole being the result of actual experiments instituted in the kitchen of a physician. (London : Printed for A. Constable & Co., Edinburgh, and Hurst, Robinson, & Co., Cheapside, and sold also by all booksellers in town and country, 1821., 1821), by William Kitchiner, Robinson Hurst, and Archibald Constable & Co (page images at HathiTrust)
• The skilful cook : a practical manual of modern experience. (J.M. Dent, 1919), by Mary Harrison (page images at HathiTrust; US access only)
• Fifty dinners (E. Arnold, 1895), by A. R. Kenney-Herbert (page images at HathiTrust)
• The official handbook for the National Training School for Cookery (Chapman & Hall, 1892), by National Training School for Cookery (page images at HathiTrust)
• The ladies complete cookery; or, Family pocket companion, made plain and easy ... (Printed for the authoress and sold by J. Roson, 1800), by Mary Wilson (page images at HathiTrust; US access only)
• Diary of good living (How and Parsons, 1841), by Benson E. Hill (page images at HathiTrust)
• The kitchen garden and the cook : an alphabetical guide to the cultivation of vegetables, with recipes for cooking them (Smith, Elder & Co., 1913), by Cecilia Maria de Candia Pearse (page images at HathiTrust)
• Mrs. A. B. Marshall's larger cookery book of extra recipes (Marshall's, 1894), by A. B. Marshall (page images at HathiTrust)
• Mrs. A. B. Marshall's cookery book. (Marshall's School of Cookery ;, 1890), by A. B. Marshall (page images at HathiTrust)
• The English art of cookery, according to the present practice : being a complete guide to all housekeepers, on a plan entirely new ... With bills of fare for every month in the year. (Printed for P. Byrne, 1798), by Richard Briggs (page images at HathiTrust)
• The lady's assistant for regulating and supplying the table : being a complete system of cookery ... including the fullest and choicest receipts of various kinds ... (J. Walter, 1801), by Charlotte Mason (page images at HathiTrust)
• The cooks and confectioners dictionary; or, The accomplish'd housewives companion ... (Printed by H.P. for C. Rivington, 1724), by John Nott (page images at HathiTrust)
• Complete confectioner (Printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800), by Hannah Glasse, Maria Wilson, and J.D. Dewick (page images at HathiTrust)
• Female instructor (Printed by Russell and Allen, 1811), by Benjamin Franklin (page images at HathiTrust)
• The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c., written purely from practice : dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of several hundred original receipts, most of which never appeared in print (Printed for J. Brambles, A. Meggitt, and J. Waters, by H. Mozley, Gainsborough, 1808), by Elizabeth Raffald and Elizabeth Stanley Warburton (page images at HathiTrust)
• The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman (Printed for the author ..., 1807), by John Mollard (page images at HathiTrust)
• The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : written purely from practice, dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of several hundred original receipts, most of which never appeared in print ... (Published and sold by booksellers and by T. Wilson and R. Spence, printers, 1806), by Elizabeth Raffald (page images at HathiTrust)
• Economical cook and frugal housewife (William Tegg and Co., 1853), by Mary Holland (page images at HathiTrust)
• Old Doctor Carlin's recipes : being a complete collection of recipes on every known subject, as selected from the mss. of old Doctor William Carlin of Bedford, England : together with additions by the American editor on various subjects : embracing also a department for the household of most thoroughly tried recipes, a treatise on bees, a treatise on poultry, etc. : being the latest and most reliable collection of recipes for the farm, the household, the sick room, the kitchen. (Locke Pub. Co., 1881), by William Carlin (page images at HathiTrust)
• Short's breakfasts & luncheons (Kerby & Endean, 1880), by Short (page images at HathiTrust)
• One hundred and fifty culinary dainties (Dean & Son, 1884), by Samuel Hobbs (page images at HathiTrust)
• Luxurious modern cookery (Simpkin, Marshall & Co., 1889), by Mary W. Doncaster (page images at HathiTrust)
• Tasty dishes (F.F. Fenno & Co., 1902) (page images at HathiTrust)
• Entrées à la mode (Longmans, Green, 1900), by Mrs De Salis (page images at HathiTrust)
• Modern domestic cookery and useful receipt book : adapted for families ... (T. Kinnersley, 1829), by W. A. Henderson and David Hughson (page images at HathiTrust)
• Pot-pourri mixed by two (E. P. Dutton and company, 1914), by Maria Theresa Earle and Ethel Case (page images at HathiTrust)
• The modern cook : a practical guide to the culinary art in all its branches ... (T.B. Peterson, 1877), by Charles Elmé Francatelli (page images at HathiTrust)
• Soups and dressed fish à la mode (Longmans, Green, 1888), by Mrs. De Salis (page images at HathiTrust)
• Savouries à la mode (Longmans, Green, 1887), by Mrs. De Salis (page images at HathiTrust)
• Puddings and pastry à la mode (Longmans, Green, 1889), by Mrs. De Salis (page images at HathiTrust)
• Dressed vegetables à la mode (Longmans, Green, 1888), by Mrs. De Salis (page images at HathiTrust)
• Dainty breakfasts (Cassell, 1899), by Phillis Browne and Frederick W. Andrewes (page images at HathiTrust)
• Dressed game and poultry à la mode (Longmans, Green, 1888), by Mrs. De Salis and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Cookery for invalids : for persons of delicate digestion and for children (H.S. King, 1876), by Mary Hopper (page images at HathiTrust)
• Cookery and pastry, as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh : to which are added figures of dinner and supper courses, from five to fifteen dishes, also, a correct list of everything in season for every month in the year. (Printed by Alex. Lawrie & Co. for J. Fairbairn, 1805), by Susanna MacIver (page images at HathiTrust)
• The nurse's handbook of cookery; a help in sickness and convalescence (Black, 1897), by E. M. Worsnop (page images at HathiTrust)
• Fish and how to cook it (Archibald Constable & Co. Ltd., 1907), by Mrs. C. S. Peel (page images at HathiTrust)
• Fish (Horace Cox, 1903), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• La cuisine et pâtisserie anglaise et américaine : traité de l'alimentation en Angleterre et en Amérique (L'Art culinaire, 1904), by Alfred Suzanne (page images at HathiTrust; US access only)
• Dishes and drinks : or, Philosophy in the kitchen (Ward & Downey, 1887), by G. L. M. Strauss (page images at HathiTrust)
• Choice recipes. (R. Bentley, 1883), by Sarah Lindsay (page images at HathiTrust)
• Saleable shop goods (Office of the Baker and Confectioner, 1907), by Fredk. T. Vine (page images at HathiTrust; US access only)
• Savoury pastry : savoury dish and raised pies, pork pies, patties, vol-au-vents, mincemeats and pies, and miscellaneous savoury pastries (Office of the "Baker and Confectioner,", 1900), by Fredk. T. Vine (page images at HathiTrust; US access only)
• Handbook for the breakfast table : varied and economical dishes (Griffith and Farran, 1873), by Mary Hopper (page images at HathiTrust)
• The Pytchley book of refined cookery and bills of fare (Chapman and Hall, 1889), by Major L ... (page images at HathiTrust)
• Cookery up-to-date (Chapman & Hall, 1896), by Mrs. Humphry (page images at HathiTrust)
• Breakfasts, luncheons and dinners at home : how to order, cook, and serve them / by Short. (Kerby & Endean, 1886), by Short (page images at HathiTrust)
• Sweets & supper dishes à la mode (Longmans, Green, 1908), by Mrs. De Salis (page images at HathiTrust)
• Tempting dishes for small incomes (Longmans, Green, 1903), by Mrs. De Salis (page images at HathiTrust)
• Cakes and ale (Grant Richards, 1900), by Edward Spencer (page images at HathiTrust)
• Soups (Horace Cox, 1904), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• Ices (Horace Cox, 1899), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• Entrées (Horace Cox, 1901), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• Meats and game (Horace Cox, 1902), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• Breakfast and lunch dishes (Horace Cox, 1904), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• Salads, sandwiches, and savouries (Horace Cox, 1905), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• Vegetables (Horace Cox, 1902), by Sophie D. Coe and S. Beaty-Pownall (page images at HathiTrust; US access only)
• La cuisine anglaise et la pâtisserie : traité de l'alimentation en Angleterre au point de vue pratique, théorique, anecdotique et descriptif (L'Art culinaire ;, 1894), by Alfred Suzanne (page images at HathiTrust)
• Mrs. Beeton's book of household management (London ; New York : Ward, Lock, & Co., 1888., 1888), by Mrs. Beeton (page images at HathiTrust)
• Savouries simplified (Archibald Constable & Co. Ltd., 1905), by Mrs. C. S. Peel (page images at HathiTrust)
• Mrs. Beeton's Book of household management : a guide to cookery in all branches, daily duties, mistress & servant, hostess & guest, marketing ... (Ward, Lock & Co., 1909), by Mrs. Beeton (page images at HathiTrust)
• Modern cookery : for private families... a series of carefully tested receipts... (Longmans, Green, and Co., 1865), by Eliza Acton (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery, on the most economical plan for private families ... (Reprinted by Cuisinarts, 1831), by William Kitchiner and Inc Cuisinarts (page images at HathiTrust)
• English cookery : containing practical directions for dressing family dinners and every useful information required by the English cook. (Brittan and Reid, 1839) (page images at HathiTrust)
• The closet of the eminently learned Sir Kenelme Digbie kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c., together with excellent directions for cookery: as also for preserving, conserving, candying, &c. (Mallinckrodt Chemical Works, 1967), by Kenelm Digby (page images at HathiTrust; US access only)
• The victory cookery book (John Lane ; New York :, 1918), by Dorothy Constance Peel and Iwan Kriens (page images at HathiTrust; US access only)
• The young ladies' guide in the art of cookery, being a collection of useful receipts, published for the convenience of the ladies committed to her care. (Printed by T. Saint for the author, 1777), by Elizabeth Marshall and Center for Women's History and Culture (page images at HathiTrust)
• Pot-pourri mixed by two (Smith, Elder, 1914), by Mrs. C. W. Earle and Ethel Case (page images at HathiTrust; US access only)
• King Edward's cookery book (E. Arnold, 1900), by Florence A. George and James B. Herndon (page images at HathiTrust; US access only)
• The kitchen garden and the cook : an alphabetical guide to the cultivation of vegetables, with recipes for cooking them (Smith, Elder, 1914), by Cecilia Maria de Candia Pearse and James B. Herndon (page images at HathiTrust)
• Fifty lunches (E. Arnold, 1903), by A. R. Kenney-Herbert (page images at HathiTrust)
• The Ocklye cookery book; a book of recipes (Cassell, 1909), by Eleanor L. Jenkinson (page images at HathiTrust; US access only)
• Pot-luck ; or, The British home cookery book; over a thousand recipes from old family ms. books (Hodder and Stoughton, 1915), by May Byron (page images at HathiTrust)
• Cassell's new dictionary of cookery : containing about ten thousand recipes, with coloured plates and numerous illustrations in black and white. (Cassell and Co., 1900) (page images at HathiTrust)
• Fare & physic of a past century (David Douglas, 1900), by Alice M. Stewart and Maud Evelyn Petty-FitzMaurice Lansdowne (page images at HathiTrust; US access only)
• More pot-pourri from a Surrey garden (Smith Elder, 1900), by Mrs. C. W. Earle (page images at HathiTrust)
• Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained (Longman, Green, Longman, Roberts, and Green, 1863), by Eliza Acton (page images at HathiTrust)
• The "Queen" cookery books (H. Cox, 1901), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• Young woman's companion (Nuttall, Fisher, and Dixon, 1811) (page images at HathiTrust)
• The Penlee recipe book (Bell, 1915), by Annie A. Barnett (page images at HathiTrust; US access only)
• The modern housewife or ménagère. : Comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, and those for the nursery and sick room; with minute directions for family management in all its branches. Illustrated with engravings, including the modern housewife's unique kitchen, and magic stove (Simpkin, Marshall ..., 1850), by Alexis Soyer and American Institute of Wine & Food (page images at HathiTrust)
• The cook's guide, and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c., the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts : with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages (Richard Bentley, 1862), by Charles Elmé Francatelli and American Institute of Wine & Food (page images at HathiTrust)
• Soyers system of cookery (Simpkin, Marshall & Co., and sold by John Ollivier, 1846), by Alexis Soyer (page images at HathiTrust)
• Khana kitab (Combridge, 1904), by Constance Eveline Gordon (page images at HathiTrust; US access only)
• Female economist (Printed for Mathews and Leigh, 1810), by Mrs. Smith (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery on the most economical plan for private families: also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences: pastry, preserves, puddings, &c. and an easy, certain, and economical process for preparing pickles, by which they will be ready in a fortnight, and remain good for years: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician (1825), by William Kitchiner, William E. Dean, George Long, Evert Duyckinck, and E. Bliss and E. White (Firm) (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: pastry, preserves, puddings, pickles, &c. : containing also a complete system of cookery for Catholic families : the quantity of each article is accurately stated by weight and measure ; being the result of actual experiments instituted in the kitchen of William Kitchiner (Printed for Cadell and Co., 1827), by William Kitchiner and Cadell and Co (page images at HathiTrust)
• La cuisine et pâtisserie anglaise et américaine : traité de l'alimentation en Angleterre et en Amérique (L'art Culinaire, 1904), by Alfred Suzanne (page images at HathiTrust; US access only)
• Cookery for working-men's wives. (New Almaden [Cal.], 1890), by United States. Consulate. Glasgow, Francis Henry Underwood, and Helping Hand Club (page images at HathiTrust)
• Mrs. Beeton's English cookery : with over 2,000 practical recipes and sections on labour-saving, household work. (Crown, 1950), by Mrs. Beeton (page images at HathiTrust; US access only)
• Ménagère (Simpkin, Marshall & Co., 1856), by Alexis Soyer and Leighton Son & Hodge (page images at HathiTrust)
• Court and kitchin of Elizabeth, commonly called Joan Cromwel (Printed by Tho. Milbourn, for Randal Taylor in St. Martins le Grand, 1664), by Thomas Grenville, Randal Taylor, Thomas Milbourn, and Elizabeth Cromwell (page images at HathiTrust)
• 2500 practical recipes in family cookery (London : Sherwood, Gilbert, and Piper, Paternoster-Row, 1837., 1837), by James Jennings, Samuel Springsguth, and Gilbert Sherwood (page images at HathiTrust)
• England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used : adorn'd with copper plates, setting forth the manner of placing dishes upon tables, and the newest fashions of mince-pies (Printed for and sold by Chr. Coningsby, at the Ink-bottle against Clifford's Inn Back-Gate, in Fetter-lane, Fleet Street, 1708), by Henry Howard (page images at HathiTrust)
• The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published ... (Printed for the author, and sold at Mrs. Ashburn's, a china shop, the corner of Fleet-Ditch, 1747), by Hannah Glasse and Mrs Ashburn (page images at HathiTrust)
• The London art of cookery and housekeeper's complete assistant : on a new plan, made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom : containing proper directions for the choice of all kinds of provisions, instructions for trussing poultry, roasting and boiling all sorts of butchers meat, poultry, game, and fish, baking, broiling and frying sauces for every occasion, soups, broths, stews, and hashes, ragoos and fricassees, made dishes, both plain and elegant, all sorts of pies and puddings, pancakes and fritters, proper instructions for dressing fruits and vegetables, pickling, potting, and preserving, the preparation of hams, tongues, and bacon, to keep garden stuffs and fruits in perfection, the whole art of confectionary, the preparation of sugars, tarts, puffs, and pasties , cakes, custards, jams, and jellies, drying, candying, and preserving fruits, &c. elegant ornaments for entertainments, instructions for carving, necessary articles for sea-faring persons, made wines, cordial waters, and malt liquors : to which is added, an appendix, containing considerations on culinary poisons, directions for making broths, &c. for the sick, a list of things in season in the different months of the year, marketing tables, &c. &c. : embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates (London : Printed for J. Scatcherd and J. Whitaker, No. 12, B. Law, No. 13, Ave-Maria Lane, and G. and T. Wilkie, St. Paul's Church-Yard, 1789., 1789), by John Farley, B. Law, G. & T. Wilkie (Firm), and Scatcherd and Whitaker (page images at HathiTrust)
• The modern cook's and complete housewife's companion : being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish, and for making ragoo's, fricassees, and pastry of all sorts, in a method never before published ... adorned with copper plates, exhibiting the order of placing different dishes, &c. on the table in the most polite way : to which are prefixed, directions for a house steward (Printed for R. Manby and H.S. Cox ..., 1751), by Vincent La Chapelle (page images at HathiTrust)
• The closet of the eminently learned Sir Kenelme Digby Kt. opened : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c., together with excellent directions for cookery, as also for preserving, conserving, candying, &c. (London : Printed by H.C. for H. Brome, at the West-end of St. Pauls, 1677., 1677), by Kenelm Digby, Henry Brome, and E. Cotes (page images at HathiTrust)
• Receipts in modern cookery : with a medical commentary (London : John Murray, Albemarle Street ; [London] : Sold also by Longman, Baldwin, Richardson, Lackington, Whittaker, Underwood, London ; [Edinburgh] : Wilson, York, Mozley, Derby, Manners and Miller, and Oliver and Boyd, Edinburgh ; [Dublin] : Cumming, Keene, and Miliken, Dublin, 1820., 1820), by A. Hunter and John Murray (Firm) (page images at HathiTrust)
• The complete cook : teaching the art of cookery in all its branches and to spread a table, in a useful, substantial and splendid manner, at all seasons in the year : with practical instructions to choose, buy, dress and carve all sorts of provisions : far exceeding any thing of the kind yet published : containing the greatest variety of approved receipts in cookery, pastry, confectionary, preserving, pickling, collaring, &c. and dishes for lent and fast-days, a variety of made dishes, and to dress both the real and mock turtle : with an appendix teaching the art of making wine, mead, cyder, shrub, strong, cordial and medical waters, brewing malt liquor, the management and breeding of poultry and bees and receipts for preserving and restoring health and relieving pain and for taking out stains, preserving furniture, cleaning plate, &c. : for the use of families (London : Printed for E. and C. Dilly in the Poultry, MDCCLXVIII [1768], 1768), by James Jenks and E. & C. Dilly (Firm) (page images at HathiTrust)
• Housekeeper's and servant's guide ([England] : [publisher not identified], [between 1900 and 1909?], 1900) (page images at HathiTrust; US access only)
• The complete house-keeper, and professed cook : calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c., &c. Containing upwards of seven hundred practical and approved receipts ... (Newcastle : Printed by and for S. Hodgson ; London : G. and J. Robinson, 1803., 1803), by Mary Smith, Solomon Hodgson, and London G. and J. Robinson (Paternoster Row (page images at HathiTrust)
• The modern cook (London : Printed for the author, and sold by Nicolas Prevost, at the Ship over-against Southampton-Street, in the Strand, MDCCXXXIII [1733], 1733), by Vincent La Chapelle and England) Nicholas Prevost and Company (London (page images at HathiTrust)
• Mrs. Beeton's book of household management : a guide to cookery in all branches: daily duties, menu making, mistress & servant, home doctor, hostess and guest, sick nursing, marketing, the nursery, trussing and carving, home lawyer. (Ward, Lock, & Co. ..., 1906), by Mrs. Beeton (page images at HathiTrust; US access only)
• Fifty lunches. (E. Arnold, 1895), by Arthur Herbert Cleveland Kenney-Herbert (page images at HathiTrust)
• Kitchen oracle of modern culinary art : containing good dinners and how to dress them for every month in the year, and a large amount of useful information on all matters connected with the kitchen, a large number of dishes of great novelty, and the greatest improvements in culinary art at the present day (London : Dean and Son, [1886], 1886), by Samuel Hobbs (page images at HathiTrust)
• Universal repository of domestic economy (Printed for W. Pritchard ... and J. Bysh, 1817), by David Hughson and American Institute of Wine & Food (page images at HathiTrust)
• Cassell's dictionary of cookery : containing about nine thousand recipes. (Cassell, 1892), by ltd Cassell and Company (page images at HathiTrust)
• Court cookery (London : Printed for T. Wotton, at the Three Daggers in Fleet-Street, MDCCXXIII [1723], 1723), by R. Smith and Thomas Wotton (page images at HathiTrust)
• Compleat city and country cook (London : Printed for A. Bettesworth and C. Hitch; and C. Davis, in Pater-noster-Row and S. Austen in St Paul's Church-yard, 1736., 1736), by Charles Carter, Stephen Austen, Charles Davis, and A. Bettesworth and C. Hitch (Firm) (page images at HathiTrust)
• Marshall's cookery book (Simpkin, Marshall, Hamilton, Kent, & Co. :, 1894), by A. B. Marshall (page images at HathiTrust)
• Modern domestic cookery, and useful receipt book : adapted for families (Issac Tompkins & Cornhill, 1845), by W. A. Henderson (page images at HathiTrust)
• A collection of above three hundred receipts in cookery, physick and surgery : for the use of all good wives, tender mothers, and careful nurses (Printed for the executrix of Mary Kettibly, 1759), by Mary Kettilby (page images at HathiTrust)
• All about cookery ; a collection of practical recipes, arranged in alphabetical order and fully illustrated. (Ward, Lock & Co., 1887), by Mrs. Beeton (page images at HathiTrust)
• Common-sense cookery for English households : with twenty menus worked out in detail (E. Arnold, 1913), by A. R. Kenney-Herbert (page images at HathiTrust; US access only)
• Modern housewife (London : Simpkin, Marshall, & Co., Stationers' Hall Court : Ollivier, Pall Mall, 1849., 1849), by Alexis Soyer, Henry Bryan Hall, and Marshall and Co Simpkin (page images at HathiTrust)
• The new professed cook : adapted to the famillies of either noblemen, gentlemen, or citizens, containing upwards of seven hundred French and English practical receipts in cookery and one hundred in confectionary, to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving, and many other articles of information necessary to be known by every mistress of a family, and servant ([London] : Printed for J. Booth, Duke Street, Portland Place, 1829., 1829), by Robert Reynolds, John Booth, and Howlett and Brimmer (page images at HathiTrust)
• Royal-cookery (Printed for J. Nutt, and A. Roper, and to be sold by E. Nutt at the Middle-Temple-Gate in Fleetstreet, 1716), by Patrick Lamb, Abel Roper, E. Nutt, and John Nutt (page images at HathiTrust)
• The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman (London : Printed for the author, and sold by J. Nunn, Great Queen Street, Lincoln's Inn Fields, 1801., 1801), by John Mollard, James Nunn, and Bensley and Son (page images at HathiTrust)
• Art & mystery of cookery (London : Printed for Obadiah Blagrave, at the Bear and Star in St. Paul's Church-Yard, 1685., 1685), by Robert May and Obadiah Blagrave (page images at HathiTrust)
• Modern cookery, in all its branches : reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness (London: : Longman, Brown, Green and Longmans, Paternoster Row., 1847., 1847), by Eliza Acton, Henry Adlard, Stewart and Murray, and Brown Longman (page images at HathiTrust)
• Whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. (Printed for E. Calvert, at the sign of the Black Spread Eagle, at the West end of St. Pauls, 1673), by William Rabisha (page images at HathiTrust)
• Murray's modern cookery book (London : John Murray, Albemarle Street, 1853., 1853), by Maria Eliza Ketelby Rundell and John Murray (Firm) (page images at HathiTrust)
• Complete English cook (Printed for the Authoress, and sold by J. Cooke ..., 1772), by Catharine Brooks (page images at HathiTrust)
• Corner cupboard : a family repository (London : Houlston and Wright, 65, Paternoster Row, MDCCCLXV [1865], 1865), by Robert Kemp Philp (page images at HathiTrust)
• The family friend, and young woman's companion, or, Housekeeper's instructor : containing a very complete collection of original and approved receipts in every branch of cookery, confectionery, &c. &c. (Printed by C. & W. Thompson, 1814), by Priscilla Haslehurst and Paul Fritzche Culinary Collection (page images at HathiTrust)
• The new experienced English-housekeeper : for the use and ease of ladies, housekeepers, cooks, & c, written purely from her own practice : Being an entire new collection of original receipts which have never appeared in print, in every branch of cookery, confectionary, & c (Doncaster : Printed for the authoress by D. Boys, and sold by Mess. F. & C. Rivington, London, 1795., 1795), by Sarah Martin (page images at HathiTrust)
• Francatelli's modern cook (London : Richard Bentley & Son, New Burlington Street, 1886., 1886), by Charles Elmé Francatelli and Richard Bentley and Son (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery, on the most economical plan for private families, also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences, pastry, preserves, puddings, pickles, &c. : containing also a complete system of cookery for Catholic families : the quantity of each article is accurately stated by weight and measure, being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D. (Printed for Cadell and Co., Edinburgh, Simpkin and Marshall and G.B. Whittaker, London, and John Cumming, Dublin, 1829), by William Kitchiner (page images at HathiTrust)
• English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soups, made-dishes, pasties, pickles, cakes, creams, jellies, made wines, &c. : with cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole : a book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial, and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience (Leeds : Printed by Thomas Wright, for W. Fawdington; and sold by Scatcherd and Whitaker, Ave-Mary Lane; William Bent, Pater-noster-row, London; and by most booksellers in Great Britain, 1785., 1785), by Elizabeth Moxon, William Bent, W. Fawdington, Thomas Wright, and Scatcherd and Whitaker (page images at HathiTrust)
• The epicure's almanac for 1842 : containing a calendar of the months, adorned with cuts, tables of the various dishes in season, with a collection of original and choice recipes (How and Parsons, 1842), by Benson E. Hill and How and Parsons (page images at HathiTrust)
• The Cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling, and preserving vegetables, fruits, game, &c. : the curing of ham and bacon, the art of confectionary and ice-making, and the arrangement of desserts : with valuable drections for the preparation of proper diet for invalids : also for a variety of wine-cups and Epicurean salads, American drinks, and summer beverages (London : Richard Bentley, New Burlington Street, 1861., 1861), by Charles Elmé Francatelli, William Clowes and Sons, and Richard Bentley (Firm) (page images at HathiTrust)
• A complete system of cookery on a plan entirely new : consisting of every thing that is requisite for cooks to know in the kitchen business : containing bills of fare for every day in the year and directions to dress each dish : being one year's work, at the Marquis of Buckingham's, from the 1st of January, to the 31st of December 1805 (London : Printed for W. Stewart, opposite Albany, Piccadilly, 1806., 1806), by John Simpson (page images at HathiTrust)
• Soyer's shilling cookery for the people (Geo. Routledge & Co., 1854), by Alexis Soyer (page images at HathiTrust)
• Pot-pourri from a Surrey garden (Smith, Elder, 1897), by Mrs. C. W. Earle (page images at HathiTrust)
• Modern domestic cookery, and useful receipt book, : adapted for families in the middling and genteel ranks of life. (Printed and published by Thomas Kinnersley, near the junction of Broadway and Bowery., 1829), by W. A. Henderson, William Buchan, Thomas Illman, H. Corbould, and David Hughson (page images at HathiTrust)
• A book of scents & dishes (Williams and Norgate, 1927), by Dorothy Allhusen (page images at HathiTrust; US access only)
• Cassell's household cookery (London ; New York : Cassell and Company, Limited, MCMIX [1909], 1909), by Lizzie Heritage (page images at HathiTrust; US access only)
• The cook's guide and housekeeper's & butler's assistant; a practical treatise on English and foreign cookery in all its branches. (R. Bentley, 1866), by Charles Elmé Francatelli (page images at HathiTrust)
• Cookery book (Ward, Lock & Co., 1915), by Mrs. Beeton (page images at HathiTrust; US access only)
• The British housewife, or, The cook, housekeeper's, and gardiner's companion : Calculated for the service both of London and the country : and directing what is necessary to be done in the providing for, conducting, and managing a family throughout the year ... Together with the nature of all kinds of foods, and the method of suiting them to different constitutions; a bill of fare for each month, the art of marketing and chusing fresh provisions of all kinds... With the conduct of a family in respect of health; the disorders to which they are every month liable, and the most approved remedies for each : and a variety of other valuable particulars, necessary to be known in all families ... (Printed for S. Crowder and H. Woodgate, 1770), by Martha Bradley (page images at HathiTrust)
• Lydia Chatterton's cookery book : a volume of practical instruction with many economical recipes. (C. Arthur Pearson Ltd, 1922), by Lydia Chatterton (page images at HathiTrust; US access only)
• A Handbook of Cookery for a Small House, by Jessie Conrad, contrib. by Joseph Conrad (Gutenberg ebook)
• Common-Sense Papers on Cookery, by A. G. Payne (Gutenberg ebook)
• The English Housekeeper: Or, Manual of Domestic Management: Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intended for the use of young ladies who undertake the superintendence of their own housekeeping, by Anne Cobbett (Gutenberg ebook)
• Mrs. Beeton's Dictionary of Every-Day Cookery: The "All About It" Books, by Mrs. Beeton (Gutenberg ebook)
• The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery: With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes, by Alexis Soyer (Gutenberg ebook)
• Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious, by Edward Spencer (Gutenberg ebook)
• The Art of Cookery Made Easy and Refined, by John Mollard (Gutenberg ebook)
• Nelson's Home Comforts: Thirteenth Edition, by Mary Hooper (Gutenberg ebook)
• The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed., by Charlotte Campbell Bury (Gutenberg ebook)
• The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families, by Mary Eaton (Gutenberg ebook)
• The Skilful Cook: A Practical Manual of Modern Experience, by Mary Harrison (Gutenberg ebook)
• The Cook's Oracle; and Housekeeper's Manual, by William Kitchiner (Gutenberg ebook)

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