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Cooking, English

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• Cooking, British
• Cooking

• Cooking, English -- Early works to 1800

• English cooking
• English cuisine

• A Plain Plantain: Country Wines, Dishes, and Herbal Cures, From a 17th Century Household M.S. Receipt Book (Ditchling, Sussex: S. Dominic's Press, 1922), by Susanna Avery, ed. by Russell George Alexander (page images at HathiTrust; US access only)
• The Book of Household Management (London: S. O. Beeton, 1861), by Mrs. Beeton, illust. by Harrison Weir, Myles Birket Foster, and Henry George Hine (illustrated HTML with commentary at fiftywordsforsnow.com)
• The Book of Household Management, by Mrs. Beeton
  • illustrated HTML with commentary at exclassics.com
  • HTML at Adelaide
  • Gutenberg text
• The Complete Economical Cook, and Frugal Housewife (14th edition; London: T. Tegg and Son; et al, 1837), by Mary Holland (page images at HathiTrust)
• The Cook and Housewife's Manual (Edinburgh: Printed for the author, 1826), by C. I. Johnstone (multiple formats at Google)
• The Cook's Oracle (7th edition, 1829), by William Kitchiner (page images in the UK)
• The Eat-Less-Meat Book: War Ration Cookery (revised edition; London and New York: John Lane, 1918), by Mrs. C. S. Peel (page images at Wisconsin)
• High-Class Cookery Recipes, As Taught in the School (from the National Training School for Cookery; London: W. H. Allen and Co., 1885), by Edith Clarke (multiple formats at archive.org)
• Home Cookery in War-Time (London: Grant Richards, 1915), by Ernest Oldmeadow (multiple formats at archive.org)
• Liber Cure Cocorum (Middle English original, and modern English translation), ed. by Richard Morris, trans. by Cindy Renfrow (page images and HTML at pbm.com)
• The London Art of Cookery and Domestic Housekeepers' Complete Assistant (12th edition; London: Printed for Scatcherd and Letterman, 1811), by John Farley (multiple formats at archive.org)
• Modern Cookery (based on the first edition, 1845), by Eliza Acton (HTML with commentary at fiftywordsforsnow.com)
• Reform Cookery Book: Up-To-Date Health Cookery for the Twentieth Century (4th edition; 1909), by Mrs. Mill (Gutenberg text)
• The English Bread-Book for Domestic Use, Adapted to Families of Every Grade (London: Longman, Brown, Green, Longmans, and Roberts, 1857), by Eliza Acton (page images at Google)
• The Gentlewomans Companion (1999 edited edition; based on the edition of 1673), ed. by Katherine E. Ellison, contrib. by Hannah Woolley (HTML at Emory)
• Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained / (London : Longman, Green, Longman, Roberts, and Green, 1863), by Eliza Acton (page images at HathiTrust)
• The eat-less-meat book, war ration cookery. (London, John Lane; New York, John Lane company, 1918), by Dorothy Constance Bayliff Peel (page images at HathiTrust)
• The "Queen" cookery books, (London : H. Cox, 1901-04 (v. 1, 1904)), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• The cookery book of Lady Clark of Tillypronie, (London, Constable, 1909), by Charlotte Coltman Clark, ed. by Catherine Frances Frere (page images at HathiTrust; US access only)
• A plain plantain; country wines, dishes & herbal cures, from a 17th century household M. S. receipt book: (Ditchling, Sussex, S. Dominic's press, 1922), by Susanna Avery and Russell George Alexander (page images at HathiTrust; US access only)
• Twentieth-century cookery practice : over 1200 recipes (many new) for all homes / (London : G. Routledge ; New York : E.P. Dutton, [1917]), by Fred. B. Aronson (page images at HathiTrust; US access only)
• Cookery simplified / (Bristol : J.W. Arrowsmith, 1921), by Mabel Baker (page images at HathiTrust; US access only)
• The universal cook : and city and country housekeeper : (London : Printed for Scatcherd and Letterman, 1806), by Francis Collingwood and John Woollams (page images at HathiTrust)
• Meatless and less-meat cookery / (London : G. Routledge ; New York : E.P. Dutton, [1918?]), by Matilda Lees-Dods (page images at HathiTrust; US access only)
• A second Dudley book of cookery and other recipes / (London : Hutchinson, [1914]), by Georgiana Dudley (page images at HathiTrust; US access only)
• Letters to young housekeepers / (London : Kegan Paul, Trench, Trübner & Co., 1912), by Marie de Joncourt (page images at HathiTrust; US access only)
• The Broadlands cookery-book: a comprehensive guide to the principles and practice of food reform, (London, G. Bell & sons, ltd., 1910), by Kate Emil Behnke and E. Colin Henslowe (page images at HathiTrust; US access only)
• Choice cookery : "La bonne cuisine" : a selection of high-class and household cookery recipes / (London : W. Collins, [189-?]), by Mrs. Black (page images at HathiTrust; US access only)
• The "Daily Mail" cookery book ... (London, Associated Newspapers, Ltd., 1919), by Mrs. C. S. Peel (page images at HathiTrust)
• The Dudley book of cookery and household recipes, (London, E. Arnold, 1909), by Georgiana Dudley (page images at HathiTrust; US access only)
• The cook's guide, and housekeepers and butler's assistant: a practical treatise on English and foreign cookery in all branches ... (London, R. Bentley, 1863), by Charles Elmé Francatelli (page images at HathiTrust)
• The cook's guide, and housekeeper's & butler's assistant: a practical treatise on English and foreign cookery in all its branches ... (London, R. Bentley, 1867), by Charles Elmé Francatelli (page images at HathiTrust)
• The practice of cookery, pastry, and confectionary / (Edinburgh : The Author, 1820), by Mrs Frazer (page images at HathiTrust)
• The London and country cook: or, Accomplished housewife, containing practical directions and the best receipts in all the branches of cookery and housekeeping ... Interspersed with many sovereign and approved medicines used by private families in most distempers ... (London, C. Hitch [etc.], 1799), by Charles Carter and Gentlewoman (page images at HathiTrust)
• Mrs. Beeton's everyday cookery. (London, Ward, Lock, [1907]), by I. Beeton (page images at HathiTrust)
• The modern housewife, or, Ménagère : comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day : and those of the nursery and sick room, and minute directions for family management in all its branches / (London : Simpkin, Marshall & Co., 1856), by Alexis Soyer and binder Leighton Son & Hodge (page images at HathiTrust)
• The court & kitchin of Elizabeth, commonly called Joan Cromwel, the wife of the late usurper : truly described and represented, and now made publick for general satisfaction. (London : Printed by Tho. Milbourn, for Randal Taylor in St. Martins le Grand, 1664), by Thomas Grenville, Randal Taylor, Thomas Milbourn, and Elizabeth Cromwell (page images at HathiTrust)
• Englishwoman's domestic magazine : an illustrated journal combining practical information, instruction, and amusement., by Lock Ward, contrib. by Samuel Orchart Beeton (page images at HathiTrust)
• Specially selected new prize cookery and household recipes : reprinted from The star. (London ; Manchester : The Daily News, Ltd., [189-?]) (page images at HathiTrust; US access only)
• The London art of cookery and domestic housekeepers' complete assistant : uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description ... / (London : Printed for Scatcherd and Letterman ..., 1811), by John Farley (page images at HathiTrust)
• The London art of cookery, and housekeeper's complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom ... (London, Scatcherd and Letterman [etc.], 1792), by John Farley (page images at HathiTrust)
• The housekeeper's instructor, or, Universal family cook : being a full and clear display of the art of cookery in all its branches ... to which is added, The complete art of carving ... / (London : Printed and sold by J. Stratford, 1805), by W. A. Henderson and Jacob Christopher Schnebbelie (page images at HathiTrust)
• The single handed cook : more recipes / (Westminster, Eng. : A. Constable, 1904), by Mrs. C. S. Peel (page images at HathiTrust)
• A shilling cookery for the people: embracing an entirely new system of plain cookery and domestic economy. (London, New York, G. Routledge & Co., 1855), by Alexis Soyer (page images at HathiTrust)
• Warne's model cookery : with complete instructions in household management and receipts ... / (London ; New York : F. Warne, [1899]), by Mary Jewry (page images at HathiTrust; US access only)
• The victory cookery book / (London : John Lane ; New York : John Lane co., 1918), by Dorothy Constance Peel and Iwan Kriens (page images at HathiTrust; US access only)
• Cakes & ale : a memory of many meals, the whole interspersed with various recipes, more or less original, and anecdotes, mainly veracious / (London : G. Richards, 1897), by Edward Spencer (page images at HathiTrust; US access only)
• The young woman's companion, or, frugal housewife : containing the most approved methods of pickling, preserving, potting, collaring, confectionary, managing and colouring foreign wines and spirits, making English wines, compounds, &c. &c. : also the art of cookery, containing directions for dressing all kinds butchers meat, poultry, game, fish, &c. &c. &c. : with the complete art of carving, illustrated and made plain by engravings : likewise instructions for marketing, with the theory of brewing malt liquor : to which are added directions for letter writing, drawing, painting, &c. and several valuable miscellaneous pieces. (Manchester : Printed by Russell and Allen ..., 1813), by Russell and Allen. pbl (page images at HathiTrust)
• The family save-all; a system of secondary cookery, containing nearly one thousand three hundred invaluable hints for economy in the use of every article of household consumption. (London, Houlston and Wright, 1869), by Robert Kemp Philp (page images at HathiTrust)
• Still room cookery : recipes old and new / (London : A. Constable, 1905), by Mrs. C. S. Peel (page images at HathiTrust)
• Mrs. Beeton's international cookery; new edition ... (New York, The Platt & Peck Co., [190-?]), by Mrs. Beeton (page images at HathiTrust)
• Mrs. Beeton's Dictionary of every-day cookery. (London, S.O. Beeton, 1865), by Mrs. Beeton (page images at HathiTrust)
• Breakfast and supper dishes : (London : C.A. Pearson, 1898), by Charles Herman Senn and pseud Isobel (page images at HathiTrust; US access only)
• Vegetarian cookery, (London, E. Arnold, [1908]), by Florence A. George (page images at HathiTrust; US access only)
• A Noble boke off cookry ffor a prynce houssolde or eny other estately houssholde : reprinted verbatim from a rare ms. in the Holkham collection / (London : E. Stock, 1882), by Robina Napier (page images at HathiTrust)
• Household cookery recipes / (London : Longmans, Green, & Co., 1901), by Mabel A. Rotheram (page images at HathiTrust; US access only)
• A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families / (London : H.G. Bohn, 1847), by Maria Eliza Ketelby Rundell and E. Birch (page images at HathiTrust)
• The art of cookery made easy and refined: comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman. (London, Printed for the author, and sold by J. Nunn, 1802), by John Mollard (page images at HathiTrust)
• The art of cookery made easy and refined ... (London, Longman, 1808), by John Mollard (page images at HathiTrust)
• The imperial and royal cook : consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and English : including the latest improvements in fashionable life / (London : Printed for Mathews and Leigh by James Moyes, 1809), by Frederick Nutt (page images at HathiTrust)
• King Edward's cookery book / (London : E. Arnold, 1901), by Florence A. George (page images at HathiTrust; US access only)
• A handbook of cookery for a small house, (London, William Heinemann, Ltd., 1923), by Jessie Conrad (page images at HathiTrust)
• Mrs. Beeton's cookery book : with sections on marketing, laundry work, carving, table napkins, labour-saving, household hints, trussing, table decoration : with 8 plates in colour and 150 illustrations. (London : Ward, Lock, & co., 1923), by Mrs. Beeton (page images at HathiTrust)
• Mrs. Beeton's cookery : practical and economical recipes for everyday dishes ... (London : Ward Lock, 1923), by Mrs. Beeton (page images at HathiTrust)
• At your service, Madam; all-round cookery and general hints for housewives, (London, S. Low, Marston & Co., Ltd., [1923]), by Clare Dorning (page images at HathiTrust; US access only)
• Mrs. Beeton's everyday cookery, with about 2,500 practical recipes ... (London, Ward, Lock, 1923), by Mrs. Beeton (page images at HathiTrust)
• The dinner bell: a gastronomic manual ... (London, Mullan, 1878), by Blanchard Jerrold (page images at HathiTrust)
• La cuisine et pâtisserie anglaise et américaine : traité de l'alimentation en Angleterre et en Amérique / (Paris : L'art Culinaire, 1904), by Alfred Suzanne (page images at HathiTrust; US access only)
• Cookery for working-men's wives. (New Almaden [Cal.], 1890), by United States. Consulate. Glasgow, Francis Henry Underwood, and Helping Hand Club (page images at HathiTrust)
• The cook and housekeeper's complete and universal dictionary : including a system of modern cookery, in all its various branches, adapted to the use of private families : also a variety of original and valuable information, relative to baking, brewing, carving ... and every other subject connected with domestic economy / (Bungay, [England] : J. and R. Childs, 1823), by Mary Eaton (page images at HathiTrust)
• The closet of the eminently learned Sir Kenelme Digbie kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c., together with excellent directions for cookery: as also for preserving, conserving, candying, &c. / ([St. Louis] : Mallinckrodt Chemical Works, 1967), by Kenelm Digby (page images at HathiTrust; US access only)
• Preston's complete English and Chinese cook book : a simple method of bettering kitchen conditions / (Shanghai, China : China Print. Co., Ltd., 1911), by W. Preston (page images at HathiTrust; US access only)
• Praćtical cookery; a collection of reliable recipes, (Leeds, Nutt & Co., Ltd., 1911), by Amy Atkinson and Grace Holroyd (page images at HathiTrust; US access only)
• The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families / (London : Printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800), by Hannah Glasse, Maria Wilson, and printer J.D. Dewick (page images at HathiTrust)
• The complete economical cook and frugal housewife : an entirely new system of domestic cookery : containing approved directions for purchasing, preserving, and cooking : also, trussing and carving, preparing soups, gravies, sauces, made dishes, potting, pickling, &c. : with directions for pastry and confectionery : likewise the art of making British wines, brewing, baking, &c. / (London : William Tegg and Co., 1853), by Mary Holland (page images at HathiTrust)
• Old Doctor Carlin's recipes : being a complete collection of recipes on every known subject, as selected from the mss. of old Doctor William Carlin of Bedford, England : together with additions by the American editor on various subjects : embracing also a department for the household of most thoroughly tried recipes, a treatise on bees, a treatise on poultry, etc. : being the latest and most reliable collection of recipes for the farm, the household, the sick room, the kitchen. (Toledo, O. : Locke Pub. Co., 1881), by William Carlin (page images at HathiTrust)
• Breakfasts and luncheons at home / (London : Kerby & Endean, 1880), by Short (page images at HathiTrust; US access only)
• One hundred and sixty culinary dainties : for the epicure, the invalid, and the dyspeptic / (London : Dean & Son, [1884?]), by Samuel Hobbs (page images at HathiTrust; US access only)
• Luxurious modern cookery / (London : Simpkin, Marshall & Co., 1889), by Mary W. Doncaster (page images at HathiTrust; US access only)
• Fare and physic of a past century / (Edinburgh : David Douglas, 1900), by Alice M. Stewart and Maud Evelyn Petty-FitzMaurice Lansdowne (page images at HathiTrust; US access only)
• Tasty dishes made from tested recipes : showing what we can have for breakfast, dinner, tea and supper. (New York : F.F. Fenno & Co., 1902) (page images at HathiTrust)
• The professed cook; or, The modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar. Containing I. Of soups, gravy, cullis and broths ... XXII. Ratafias, and other cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets. (London : W. Davis, 1776), by B. Clermont (page images at HathiTrust)
• Cookery reformed; or, The Lady's assistant. Containing a select number of the best and most approved receipts in cookery ... together with a distinct account of the nature of ailments ... To which is added the Family physician. (London : Printed for P. Davey and B. Law, 1755) (page images at HathiTrust)
• Modern cookery for private families reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained. (London, Longmans, Green, Reader, and Dyer, 1868), by Eliza Acton (page images at HathiTrust)
• Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55. (London : Pub. for the Early English Text Society by N. Trübner & Co., 1888), by British Library. Manuscript. Harley 279, ed. by Thomas Austin (page images at HathiTrust; US access only)
• Fish and how to cook it / (London : Archibald Constable & Co. Ltd., 1907), by Mrs. C. S. Peel (page images at HathiTrust)
• Fish / (London : Horace Cox, 1903), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• À la mode cookery : up-to-date recipes / (London : Longmans, 1902), by Mrs. De Salis (page images at HathiTrust)
• Saleable shop goods for counter-tray and window : (including "popular penny cakes") : a practical book for all in the trade / (London : Office of the Baker and Confectioner, 1907), by Fredk. T. Vine (page images at HathiTrust; US access only)
• Savoury pastry : savoury dish and raised pies, pork pies, patties, vol-au-vents, mincemeats and pies, and miscellaneous savoury pastries / (London : Office of the "Baker and Confectioner,", 1900), by Fredk. T. Vine (page images at HathiTrust; US access only)
• Handbook for the breakfast table : varied and economical dishes / (London : Griffith and Farran, 1873), by Mary Hooper (page images at HathiTrust)
• Cookery up-to-date / (London : Chapman & Hall, 1896), by Mrs. Humphry (page images at HathiTrust)
• Cakes & ale : a memory of many meals, the whole interspersed with various recipes, more or less original, and anecdotes, mainly veracious / (London : Grant Richards, 1900), by Edward Spencer (page images at HathiTrust)
• Dishes and drinks : or, Philosophy in the kitchen / (London : Ward & Downey, 1887), by G. L. M. Strauss (page images at HathiTrust)
• The Pytchley book of refined cookery and bills of fare / (London : Chapman and Hall, 1889), by Major L ... (page images at HathiTrust; US access only)
• Breakfasts, luncheons and dinners at home : how to order, cook, and serve them / by Short. (London : Kerby & Endean, 1886), by Short, Short. Dinners at home, and Short. Breakfasts and luncheons at home (page images at HathiTrust; US access only)
• Sweets and supper dishes à la mode / (London ; New York : Longmans, Green, 1908), by Mrs. De Salis (page images at HathiTrust)
• Tempting dishes for small incomes / (London ; New York : Longmans, Green, 1903), by Mrs. De Salis (page images at HathiTrust)
• Soups / (London : Horace Cox, 1904), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• Ices / (London : Horace Cox, 1899), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• Entrées / (London : Horace Cox, 1901), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• Meats and game / (London : Horace Cox, 1902), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• Breakfast and lunch dishes / (London : Horace Cox, 1904), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• Salads, sandwiches, and savouries / (London : Horace Cox, 1905), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• Vegetables / (London : Horace Cox, 1902), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• Savouries simplified / (London : Archibald Constable & Co. Ltd., 1905), by Mrs. C. S. Peel (page images at HathiTrust)
• The thorough good cook : a series of chats on the culinary art, and nine hundred recipes / (New York : Brentano's, 1896), by George Augustus Sala (page images at HathiTrust)
• La cuisine et pâtisserie anglaise et américaine : traité de l'alimentation en Angleterre et en Amérique / (Paris : L'Art culinaire, 1904), by Alfred Suzanne (page images at HathiTrust; US access only)
• A Few choice recipes / (London : R. Bentley, 1883), by Sarah Lindsay (page images at HathiTrust; US access only)
• La cuisine anglaise et la pâtisserie : traité de l'alimentation en Angleterre au point de vue pratique, théorique, anecdotique et descriptif / (Paris : L'Art culinaire ; London : Libraire française, 1894), by Alfred Suzanne (page images at HathiTrust; US access only)
• The dictionary of dainty breakfasts / (London ; New York : Cassell, 1899), by Phillis Browne and Frederick W. Andrewes (page images at HathiTrust)
• The modern cook : a practical guide to the culinary art in all its branches ... / (Philadelphia : T.B. Peterson, [1877]), by Charles Elmé Francatelli (page images at HathiTrust)
• Cookery for invalids : persons of delicate digestion, and for children / (London : H.S. King, 1876), by Mary Hooper (page images at HathiTrust)
• Soups and dressed fish à la mode / (London ; New York : Longmans, Green, 1888), by Mrs. De Salis (page images at HathiTrust; US access only)
• Savouries à la mode / (London ; New York : Longmans, Green, 1887), by Mrs. De Salis (page images at HathiTrust; US access only)
• Puddings and pastry à la mode / (London ; New York : Longmans, Green, 1889), by Mrs. De Salis (page images at HathiTrust; US access only)
• Dressed vegetables à la mode / (London ; New York : Longmans, Green, 1888), by Mrs. De Salis (page images at HathiTrust; US access only)
• Dressed game and poultry à la mode / (London : Longmans, Green, 1888), by Mrs. De Salis (page images at HathiTrust; US access only)
• The Anglo-Chinese cook book. (Shanghai, The Commercial Press, Ltd., 1916), by R. Calder-Marshall (page images at HathiTrust; US access only)
• Mrs. Beeton's English cookery : with over 2,000 practical recipes and sections on labour-saving, household work. (New York : Crown, [between 1950 and 1959?]), by Mrs. Beeton (page images at HathiTrust; US access only)
• Pot-pourri mixed by two, (New York, E. P. Dutton and company, 1914), by Maria Theresa Earle, Ethel Case, and Ethel Case (page images at HathiTrust)
• Cookery and pastry, as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh : to which are added figures of dinner and supper courses, from five to fifteen dishes, also, a correct list of everything in season for every month in the year. (Edinburgh, Printed by Alex. Lawrie & Co. for J. Fairbairn, 1805), by Susanna MacIver (page images at HathiTrust)
• Mrs. Beeton's Book of household management : a guide to cookery in all branches, daily duties, mistress & servant, hostess & guest, marketing ... (London : Ward, Lock & Co., 1909), by Mrs. Beeton (page images at HathiTrust)
• Modern cookery : for private families... a series of carefully tested receipts... / (London : Longmans, Green, and Co., 1865), by Eliza Acton (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery, on the most economical plan for private families ... / ([U.S.A.] : Reprinted by Cuisinarts, 1831), by William Kitchiner and Inc Cuisinarts (page images at HathiTrust)
• English cookery : containing practical directions for dressing family dinners and every useful information required by the English cook. (London : Brittan and Reid, 1839) (page images at HathiTrust)
• The female instructor; or, Young woman's companion: being a guide to all the accomplishments which adorn the female character ... With many pleasing examples of illustrious females. To which are added, useful medicinal receipts, and a concise system of cookery ... (Liverpool, Nuttall, Fisher, and Dixon, [1811?]) (page images at HathiTrust)
• Cookery for the lancashire operatives / ([Manchester : A. Ireland and Co., printers, 1863]), by Englishman (page images at HathiTrust)
• Practical home cookery / (London ; New York : Cassell, 1912), by Phillis Browne (page images at HathiTrust; US access only)
• Cassell's dictionary of cookery : with numerous engravings and full-page coloured plates, containing about nine thousand recipes. (London ; New York : Cassell, Petter & Galpin, [18--?]), by Petter and Galpin Cassell (page images at HathiTrust; US access only)
• Entrées à la mode / (London : Longmans, Green, 1887), by Mrs De Salis (page images at HathiTrust)
• The book of household management : comprising information for the mistress, housekeeper, cook, kitchen-maid, butler, footman, coachman, valet, upper and under house maids, lady's-maid, maid-of-all-work, laundry-maid, nurse and nurse-maid, monthly, wet, and sick nurses, etc. etc. : also, sanitary, medical, and legal memoranda : with a history of the origin, properties, and uses of all things connected with home life and comfort / (London : S.O. Beeton, 1866), by Mrs. Beeton (page images at HathiTrust)
• Pot-pourri mixed by two / (London : Smith, Elder, 1914), by Mrs. C. W. Earle and Ethel Case (page images at HathiTrust; US access only)
• King Edward's cookery book / (London : E. Arnold, [190-]), by Florence A. George and James B. Herndon (page images at HathiTrust; US access only)
• The kitchen garden and the cook : an alphabetical guide to the cultivation of vegetables, with recipes for cooking them / (London : Smith, Elder, 1913), by Cecilia Maria de Candia Pearse and James B. Herndon (page images at HathiTrust)
• Fifty lunches, (London, New York, E. Arnold, [1903?]), by A. R. Kenney-Herbert (page images at HathiTrust)
• The illustrated London cookery book, containing upwards of fifteen hundred first-rate receipts selected with great care, and a proper attention to economy; and embodying all the latest improvements in the culinary art; accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hints on domestic economy. The whole based on many years' constant practice and experience; and addressed to private families as well as the highest circles. (London [J. Haddon, printer], 1852), by Frederick Bishop, Mrs. ins Bowker, Mrs. ins Stacks, and Herndon/Vehling Collection. fmo (page images at HathiTrust)
• The Ocklye cookery book; a book of recipes, (London, New York, Cassell, 1909), by Eleanor L. Jenkinson (page images at HathiTrust; US access only)
• Pot-luck ; or, The British home cookery book; over a thousand recipes from old family ms. books, (London, New York, Hodder and Stoughton, [1915]), by May Byron (page images at HathiTrust)
• Fare and physic of a past century, (Edinburgh, David Douglas, 1900), by Alice M. Stewart and Ella R. Christie (page images at HathiTrust; US access only)
• More pot-pourri from a Surrey garden, (London, Smith Elder, 1900), by Mrs. C. W. Earle (page images at HathiTrust)
• The Penlee recipe book; (London, Bell, 1915), by Annie A. Barnett (page images at HathiTrust; US access only)
• The cook's oracle; and housekeeper's manual. Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D. ([New York] Printed by J. & J. Harper, 1831), by William Kitchiner (page images at HathiTrust)
• The official handbook for the National Training School for Cookery / (London : Chapman & Hall, 1892), by National Training School for Cookery (page images at HathiTrust)
• The Family receipt-book, or, Universal repository of useful knowledge and experience in all the various branches of domestic oeconomy ... (London : Oddy and Co., [ca. 1810]), by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC (page images at HathiTrust)
• The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman / (London : Printed for the author ..., 1807), by John Mollard (page images at HathiTrust)
• The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : written purely from practice, dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of several hundred original receipts, most of which never appeared in print ... (London : Published and sold by booksellers and by T. Wilson and R. Spence, printers, 1806), by Elizabeth Raffald (page images at HathiTrust)
• The compleat housewife, or, Accomplish'd gentlewoman's companion : being a collection of upwards of five hundred of the most approved receipts in cookery, pastry, confectionary, preserving, pickles, cakes, creams, jellies, made wines, cordials : with copper plates curiously engraven for the regular disposition or placing the various dishes and courses : and also bills of fare for every month in the year : to which is added, a collection of above two hundred family receipts of medicines ... / (London : Printed for J. Pemberton ..., 1729), by E. Smith (page images at HathiTrust)
• The experienced English housekeeper, : for the use and ease of ladies, housekeepers, cooks, &c. ... consisting of several hundred original receipts, most of which never apperaed in print ... / (London: : Printed for J. Brambles, A. Meggitt, and J. Waters, by H. Mozley ..., 1805), by Elizabeth Raffald, A. Meggitt, and J. Brambles, contrib. by American Institute of Wine & Food (page images at HathiTrust)
• The housekeeper's instructor; or, universal family cook. Being an ample and clear display of the art of cookery in all its various branches. Containing proper directions for dressing all kinds of butcher's meat, poultry, game, fish, &c. Also, the method of preparing soups, hashes, and made dishes; with the whole art of confectionary, pickling, preserving, &c. Likewise the making and keeping in perfection British wines; and proper rules for brewing malt liquor, as well as for family consumption as the regale of private visitants. To which is added, the complete art of carving, illustrated with engravings ... Also, bills of fare for every month in the year; with copper-plates displaying the best manner of decorating a table ... together with directions for marketing, and the management of the kitchen and fruit-garden. The whole formed on so new a plan, the the inexperienced will be instructed, and the professed cook receive that information which has never been made known by any preceding publication. / by William Augustus Henderson, who has made the culinary art his study for upwards of forty years (London: : Printed and sold by W. and J. Stratford ..., [179-]), by W. A. Henderson, John Stratford, and William Stratford, contrib. by American Institute of Wine & Food (page images at HathiTrust)
• The universal cook, and city and country housekeeper. : Containing all the various branches of cookery; the different methods of dressing butchers meat, poultry, game, and fish; and of preparing gravies, cullices, soups, and broths; ... With a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables. The whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving, elegantly engraved on fourteen copper-plates. / (London: : Printed by R. Noble, for J. Scatcherd ..., 1797), by Francis Collingwood, Richard Noble, and John Woollams, contrib. by American Institute of Wine & Food (page images at HathiTrust)
• The London art of cookery, and housekeeper's complete assistant. : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing proper directions for the choice of all kind of provisions ... to which is appended, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Also, a bill of fare for every month in the year. / (Dublin: : Printed for messrs. Price, Sleater, Lynch, Whitestone, Burnet, Walker, White, Moncrieffe, Beatty, Burton Byrne, Perrin, and Cash.,, 1783), by John Farley, contrib. by American Institute of Wine & Food (page images at HathiTrust)
• The London art of cookery, and Housekeeper's complete assistant. : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom. Containing, proper directions for the choice of all kinds of provisions ... to which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraven on thirteen copper-plates. / (London: : Printed by John Barker .. for James Scatcherd ... [and 8 others], 1800), by John Farley, James Scatcherd, and John Barker, contrib. by American Institute of Wine & Food (page images at HathiTrust)
• The compleat housewife: or, Accomplish'd gentlewoman's companion: : being a collection of upwards of six hundred of the most approved receipts in cookery, pastry, confectionary, preserving, pickles, cakes, creams, jellies, made wines, cordials. With copper plates curiously engraven for the regular disposition of placing the various dishes and courses. And also bills of fare for every month in the year. To which is added, a collection of above three hundred family receipts of medicines: viz. drinks, syrups, salves, ointments ... / (London: : Printed for J. and J. Pemberton ..., 1739), by E. Smith and John Pemberton, contrib. by American Institute of Wine & Food (page images at HathiTrust)
• The art of cookery, made plain and easy; : which far exceeds any thing of the kind yet published, containing ... To which are added, one hundred and fifty new and useful receipts, and a copious index. / (London: : Printed for a Company of Booksellers, and sold by L. Wangford, in Fleet-Street, and all other booksellers in Great Britain and Ireland ..., [177-?]), by Hannah Glasse and L. Wangford, contrib. by American Institute of Wine & Food (page images at HathiTrust)
• Culina famulatrix medicinae: : or, receipts in cookery, worthy the notice of those medical practitioners, who ride in their chariots with a footman behind and who receive two-guinea fees from their rich and luxurious patients / (York: : Printed by T. Wilson and R. Spence ... and sold by J. Mawman ..., 1804), by A. Hunter and Thomas Wilson, contrib. by American Institute of Wine & Food (page images at HathiTrust)
• The housekeeper's domestic library; or, new universal family instructor in practical economy. : Containing the whole art of cookery, in all its new and fashionable varieties; with proper instruction for baking, roasting, boiling, broiling, frying, hashing, stewing, fricaseeing, ragooing; with confectionary in all its branches ... also, the complete art of carving, and performing the honours of the table with grace and propriety; with new bills of fare; made dishes of all descriptions; directions for marketting, &c. &c. / (London: : Printed by W. Flint, Old Bailey; for M. Jones ...; sold by B. Chapple ... [and 2 others]; and all other booksellers and newsmen in the United Kingdom., 1805), by Charles Millington, contrib. by American Institute of Wine & Food (page images at HathiTrust)
• The cook's dictionary, and house-keeper's directory : a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted / (London : Henry Colburn and Richard Bentley, 1833), by Richard Dolby, contrib. by American Institute of Wine & Food (page images at HathiTrust)
• The modern housewife or ménagère. : Comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, with those of the nursery and sick room; with minute directions for family management in all its branches. Illustrated with engravings, including the modern housewife's unique kitchen, and magic stove / (London : Simpkin, Marshall ..., 1849), by Alexis Soyer, contrib. by American Institute of Wine & Food (page images at HathiTrust)
• Cheap, nice, and nourishing cookery : or, how working people may live well ... / (London : Dean & Co., [1841?]), by Michael. Cookery made easy Willis (page images at HathiTrust)
• Mrs. Beeton's book of household management : a guide to cookery in all branches : daily duties, mistress & servant, hostess & guest, marketing, trussing & carving, menu making, home doctor, sick nursing, the nursery, home lawyer. (London : Ward, Locke & Co., 1915), by Mrs. Beeton (page images at HathiTrust)
• The cook's oracle: containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician. (London, Printed for A. Constable & Co., Edinburgh, and Hurst, Robinson, & Co., 1821), by William Kitchiner (page images at HathiTrust)
• Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates / (London : Published by R. Ackermann ... , 1821), by Friedrich Christian Accum, Thordarson Collection. WU, and Riviere & Son (page images at HathiTrust)
• The kitchen garden and the cook : an alphabetical guide to the cultivation of vegetables, with recipes for cooking them / (London : Smith, Elder & Co., 1913), by Cecilia Maria de Candia Pearse (page images at HathiTrust)
• Mrs. A. B. Marshall's larger cookery book of extra recipes / (London : Marshall's, 1894), by A. B. Marshall (page images at HathiTrust)
• Mrs. A. B. Marshall's cookery book. (London : Marshall's School of Cookery ; Simpkin, Marshall, Hamilton, Kent & Co., ltd., [189?]), by A. B. Marshall (page images at HathiTrust)
• The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c., written purely from practice : dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of several hundred original receipts, most of which never appeared in print / (London : Printed for J. Brambles, A. Meggitt, and J. Waters, by H. Mozley, Gainsborough, 1808), by Elizabeth Raffald and Elizabeth Stanley Warburton (page images at HathiTrust)
• The young woman's companion, or, Frugal housewife : containing the most approved methods of pickling, preserving, potting, collaring, confectionary, managing and colouring foreign wines and spirits, making English wines, compounds, &c., &c. : also, the art of cookery containing directions for dressing all kinds of butchers' meat, poultry, game, fish, &c., &c. : with the complete art of carving, illustrated and made plain by engravings : likewise instructions for marketing : with the theory of brewing malt liquor : to which are added directions for letter writing, drawing, painting, &c., and several valuable miscellaneous pieces. (Manchester : Printed by Russell and Allen, 1811), by Benjamin Franklin (page images at HathiTrust)
• The English cookery book : uniting a good style with economy ... / (London : G. Routledge and Co., 1859), by J. H. Walsh (page images at HathiTrust)
• The modern housewife or ménagère. : Comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, and those for the nursery and sick room; with minute directions for family management in all its branches. Illustrated with engravings, including the modern housewife's unique kitchen, and magic stove / (London : Simpkin, Marshall ..., 1850), by Alexis Soyer, contrib. by American Institute of Wine & Food (page images at HathiTrust)
• The cook's guide, and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c., the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts : with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / (London : Richard Bentley, 1862), by Charles Elmé Francatelli, contrib. by American Institute of Wine & Food (page images at HathiTrust)
• The female economist, or, A plain system of cookery for the use of families : containing eight hundred and fifty valuable receipts / (London : Printed for Mathews and Leigh, 1810), by Mrs. Smith (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery on the most economical plan for private families: also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences: pastry, preserves, puddings, &c. and an easy, certain, and economical process for preparing pickles, by which they will be ready in a fortnight, and remain good for years: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician, by William Kitchiner, William E. Dean, and William Kitchiner, contrib. by George Long, Evert Duyckinck, and E. Bliss and E. White (Firm) (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: pastry, preserves, puddings, pickles, &c. : containing also a complete system of cookery for Catholic families : the quantity of each article is accurately stated by weight and measure ; being the result of actual experiments instituted in the kitchen of William Kitchiner (London : Printed for Cadell and Co., 1827), by William Kitchiner, contrib. by Cadell and Co (page images at HathiTrust)
• The housekeeper's instructor; or, Universal family cook. Being an ample and clear display of the art of cookery in all its various branches ... (London, W. and J. Stratford, [179-]), by W. A. Henderson (page images at HathiTrust)
• The English art of cookery, according to the present practice : being a complete guide to all housekeepers, on a plan entirely new ... With bills of fare for every month in the year. / (Dublin: : Printed for P. Byrne, 1798), by Richard Briggs (page images at HathiTrust)
• The gastronomic regenerator : a simplified and entirely new system of cookery, with nearly two thousand practical receipts suited to the income of all classes : illustrated with numerous engravings and correct and minute plans how kitchens of every size, from the kitchen of a royal palace to that of the humble cottage, are to be constructed and furnished / (London : Simpkin, Marshall & Co., and sold by John Ollivier, 1846), by Alexis Soyer (page images at HathiTrust)
• The Anglo-Indian cuisine / (Bombay : Combridge, 1904), by Constance Eveline Gordon (page images at HathiTrust; US access only)
• The lady's assistant for regulating and supplying the table : being a complete system of cookery ... including the fullest and choicest receipts of various kinds ... / (London : J. Walter, 1801), by Charlotte Mason (page images at HathiTrust)
• The epicure's almanac; or, Diary of good living; containing a choice and original receipt or a valuable hint for every day in the year ... (London, How and Parsons, 1841), by Benson E. Hill (page images at HathiTrust)
• The London art of cookery, and housekeeper's complete assistant : on a new plan : made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom ... : to which is added, an appendix ... : embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates / (London : Printed for J. Scatcherd and J. Whitaker ... B. Law ... and G. and T. Wilkie ..., 1787), by John Farley (page images at HathiTrust)
• The family dictionary, or, Household companion ... / (London : Printed for H. Rhodes ..., 1710), by William Salmon (page images at HathiTrust)
• The cooks and confectioners dictionary; or, The accomplish'd housewives companion ... (London, Printed by H.P. for C. Rivington, 1724), by John Nott (page images at HathiTrust)
• The experienced English Housekeeper,: for the Use and Ease of Ladies, Housekeepers, Cooks, &c. written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the Author lately served as Housekeeper ; : consisting of near Nine Hundred Original Recipes, most of which never appeared in Print ... / (London : Printed for the Author and sold by R. Baldwin, 1778), by Elizabeth Raffald and R. Baldwin (page images at HathiTrust)
• The new London family cook : or, Town and country housekeeper's guide. (London : Albion Press : Printed for James Cundee, [1808]), by Duncan Macdonald (page images at HathiTrust)
• Houlston's Housekeeper's assistant; or, Complete family cook. Containing directions for marketing; also, instructins for preparing soups, broths, gravies, and sauces; likewise for dressing fish, butcher's meat, poultry, game, &c.; (Wellington, Salop, Printed by and for F. Houlston and Son, 1828) (page images at HathiTrust)
• A complete system of cookery, on a plan entirely new; consisting of every thing requisite for cooks to know in their departments ... (London, Printed for W. Stewart, [1813]), by John Simpson (page images at HathiTrust)
• Cookery made easy; being a complete system of domestic management, uniting elegance with economy. To which are added, instructions for trussing and carving ... method of curing and drying hams and tongues ... ketchups, quin's sauce, vinegars, &c., &c. ... (London, T. Allman, 1831), by Michael Willis (page images at HathiTrust)
• A new system of domestic cookery; formed upon principles of economy: and adapted to the use of private families. (London, J. Murray, 1826), by Maria Eliza Ketelby Rundell and Lady (page images at HathiTrust)
• The art of cookery made plain and easy : which far excels any thing of the kind yet published ... in which are included one hundred and fifty new and useful receipts, not inserted in any former edition with a copious index / (London : Printed for T. Longman [et al.], 1796), by Hannah Glasse (page images at HathiTrust)
• Modern domestic cookery and useful receipt book : adapted for families ... / (New York : T. Kinnersley, 1829), by W. A. Henderson and David Hughson (page images at HathiTrust)
• The new London family cook: or, Town and country housekeeper's guide ... Also a collection of valuable family recipes, in dyeing, perfumery &c ... and an appendix, containing general directions for servants ... A most complete family instructor. (London, J. Robins & Co., [1818?]), by Duncan MacDonald (page images at HathiTrust)
• The book of household management. ([New York, Farrar, Straus, and Giroux, 1969]), by Mrs. Beeton (page images at HathiTrust; US access only)
• Madam Johnson's present : or, every young woman's companion in useful and universal knowledge ... (Dublin : Printed for J. Williams, 1770), by Mary Johnson (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician. (Edinburgh : A. Constable, 1822), by William Kitchiner (page images at HathiTrust)
• The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman / (London : Printed for the author and sold by J. Nunn, 1802), by John Mollard (page images at HathiTrust)
• The art of cookery, made plain and easy : to which are added one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table / (Edinburgh : printed for Alexander Donaldson, 1774), by Hannah Glasse (page images at HathiTrust)
• The house-keeper's pocket-book; and compleat family cook. Containing above seven hundred curious and uncommon receipts ... Concluding with many excellent prescriptions ... extracted from the writings of the most eminent physicians (London, R. Ware, 1739), by Sarah Harrison (page images at HathiTrust)
• The house-keeper's pocket-book, and compleat family cook : containing above twelve hundred curious and uncommon receipts in cookery, pastry, preserving, pickling, candying, collaring, &c., with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c., and directions for ranging them in their proper order . . . / (London : Printed for C. and R. Ware, 1760), by Sarah Harrison and Mary Morris (page images at HathiTrust)
• The art of cookery made plain and easy : which far exceeds any thing of the kind yet published... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index / (London : W. Strahan, J. Rivington and Sons,..., 1784), by Hannah Glasse (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician. (Boston : Munroe and Francis, 1822), by William Kitchiner (page images at HathiTrust)
• The young cook's guide, with practical observations : a new treatise on French and English cookery, combining economy with elegance, to which is added an appendix containing M. Appert's method of preserving fruit without sugar, the rudiments of ices and many useful performances in the art of confectionary / (London : Laking, 1836), by I. Roberts (page images at HathiTrust)
• The compleat city and country cook: or, Accomplish'd housewife. Containing, several hundred of the most approv'd receipts in cookery, confectionary, cordials [etc.] ... Illustrated with forty-nine large copper plates, directing the regular placing the various dishes on the table ... also, bills of fare according to the several seasons for every month of the year ... (London, A. Bettesworth and C. Hitch [etc.], 1732), by Charles Carter (page images at HathiTrust)
• The cook's oracle, containing receipts for plain cookery, on the most economical plan for private families; containing also a complete system of cookery for Catholic families. Being the result of actual experiments instituted in the kitchen of William Kitchiner, M. D. A new ed. (Edinburgh, R. Cadell, 1843), by William Kitchiner (page images at HathiTrust)
• The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. Containing a full account of all the various methods of preserving and candying ... all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers fresh and fine all year round. Together with directions for making blomonge, biscuits ... custards, jellies, creams and ice creams ... English wines of all sorts ... &c. Including likewise the modern art of making artificial fruit ... to which, among many other useful articles, are added, several bills of fare for deserts for private families, &c., &c. The whole rev., corr., and improved. (London, Printed for A. Hogg, [178-?]), by Elizabeth Price (page images at HathiTrust)
• The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families / (London : R. Bentley, 1846), by Charles Elmé Francatelli (page images at HathiTrust)
• The cooks and confectioners dictionary; or, The accomplish'd housewifes companion ... (London, Printed for C. Rivington, 1723), by John Nott (page images at HathiTrust)
• The universal cook : and city and country housekeeper : (London : Printed by R. Noble for J. Scatcherd and J. Whitaker, 1792), by Francis Collingwood and John Woollams (page images at HathiTrust)
• The new experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : being an entire new collection of original receipts which have never appeared in print, in every branch of cookery, confectionary &c. : written purely from her own practice / (Doncaster : Printed for the authoress by D. Boys, 1795), by Sarah Martin (page images at HathiTrust)
• The house-keeper's pocket-book, and complete family cook: : containing above twelve hundred curious and uncommon receipts in cookery, pastry, preserving, pickling, candying, collaring, &c. With plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c. and directions for ranging them in their proper order. Also a copious and useful bill of fare ... The whole is so contrived as to contain as much as any book of double the price; and the excellency of the receipts renders it the most useful book of the kind. / (London : Printed for C. and R. Ware ..., 1764), by Sarah Harrison, Richard Ware, and Mary Morris, contrib. by American Institute of Wine & Food (page images at HathiTrust)
• The lady's own cookery book, and new dinner-table directory [microform] in which will be found a large collection of original receipts ... adapted to the use of persons living in the highest style, as well as those of moderate fortune. (London : Published for Henry Colburn, 1844), by Charlotte Campbell Bury (page images at HathiTrust)
• Cookery and confectionary. (London, W. Simpkin, and R. Marshall, [1824]), by John Conrade Cooke (page images at HathiTrust)
• The cook's dictionary, and house-keeper's directory: a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted. (London, H. Colburn and R. Bentley, 1830), by Richard Dolby (page images at HathiTrust)
• The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper, consisting of near nine hundred original receipts, most of which never appeared in print ... with two plans of a grand table of two covers and a curious new invented fire stove wherein any common fuel may be burnt instead of charcoal / (Philadelphia : James Webster, 1818), by Elizabeth Raffald (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery, on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences ... / (Boston : Munroe & Francis, 1823), by William Kitchiner (page images at HathiTrust)
• A modern system of domestic cookery : or, The housekeeper's guide, arranged on the most economical plan for private families containing the most approved directions for purchasing, preserving, and cooking butcher's meat, fish, poultry, and game ; the best mode of trussing and carving ; the art of composing the most simple and highly finished broths, gravies, soups, and sauces ; the mysteries of potting and pickling ; the art of making all sorts of confectionary and pastry ; an improved method of making British wines and cordials ; instructions for brewing and baking ; and observations on culinary poisons : a complete family physician, and instructions to female servants in every situation, showing the best methods of performing their various duties, the whole thing being the result of actual experiments : to which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens / (Manchester : J. Gleave, 1824), by M. Radcliffe (page images at HathiTrust)
• The lady's assistant for regulating and supplying the table : being a complete system of cookery ... including the fullest and choicest receipts of various kinds ... / (London : J. Walter, 1787), by Charlotte Mason (page images at HathiTrust)
• The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. / (London : Printed by J. Nichols, printer to the Society of Antiquaries, 1780 [i.e. 1785]), by Arthur William Devis, James Basire, and Samuel Pegge (page images at HathiTrust)
• Ten shillings a head per week for house books / (London : A. Constable, 1899), by Mrs. C. S. Peel (page images at HathiTrust)
• Popular lessons on cookery / (London : Griffith & Farran, 1880), by Former staff teacher of the National Training School of Cookery (page images at HathiTrust; US access only)
• Gleanings of cookery : including over one hundred and fifty quite original and unpublished recipes / (London : H. Cox, 1898) (page images at HathiTrust; US access only)
• The school cookery book / (London : Macmillan, 1881), by C. E. Guthrie Wright (page images at HathiTrust)
• Margaret Sim's cookery / (Edinburgh : W. Blackwood, 1883), by Margaret Sim (page images at HathiTrust; US access only)
• Little dinners; how to serve them with elegance and economy, (London, K. Paul, Trench, Trübner & Co., Ltd., 1902), by Mary Hooper (page images at HathiTrust)
• Round the table : notes on cookery and plain recipes, with a selection of bills of fare for every month / (Philadelphia : Lippincott, 1876), by Victor Chevalley de Rivaz (page images at HathiTrust)
• Tempting dishes for epicures and invalids, containing one hundred and fifty recipes. (London, Simpkin, Marshall, Hamilton, Kent & Co., 1897), by Selina H. Northcote (page images at HathiTrust; US access only)
• The day-by-day cookery book : breakfast, lunch, and dinner menus for every day of the year / (London : Sands, 1900), by A. N. Whybrow (page images at HathiTrust; US access only)
• The high school cookery book / (London ; New York : Longmans, Green, 1916), by Grace Bradshaw (page images at HathiTrust; US access only)
• The "Queen" cookery books ... (London, H. Cox, 1902-05), by S. Beaty-Pownall (page images at HathiTrust; US access only)
• Buckmaster's cookery : being an abridgment of some of the lectures delivered in the cookery school at the international exhibition for 1873 and 1874 : together with a collection of approved recipes and menus. (London ; New York : George Routledge, 1874), by J. C. Buckmaster (page images at HathiTrust)
• Tempting dishes for small incomes ... (London, Longmans, 1899), by Mrs. De Salis (page images at HathiTrust)
• The compleat housewife; or, Accomplish'd gentlewoman's companion ... (London, Printed for R. Ware [and others], 1753), by E. Smith (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery on the most economical plan for private families-- / (London : Cadell, 1827), by William Kitchiner (page images at HathiTrust)
• Cook's oracle : containing receipts for plain cookery, on the most economical plan for private families : containing also a complete system of cookery for Catholic families / (Edinburgh : Cadell, 1836), by William Kitchiner (page images at HathiTrust)
• The young cook's assistant : being a selection of economical receipts and directions, adapted to the use of families in the middle rank of life / (London : John Johnstone, 1848), by Clergyman's daughter (page images at HathiTrust)
• The cook and housewife's Manual, containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. ... (Edinburgh, Oliver & Boyd, 1828), by C. I. Johnstone (page images at HathiTrust)
• The lady's assistant for regulating and supplying her table : being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with upwards of fifty bills of fare for suppers ... and several desserts: including likewise, the fullest and choicest receipts of various kinds ... / (London : J. Walter, 1777), by Charlotte Mason (page images at HathiTrust)
• The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. ... / (London : R. Baldwin, 1786), by Elizabeth Raffald (page images at HathiTrust)
• A complete system of cookery on a plan entirely new : consisting of an extensive and original collection of receipts ... / (London : W. Stewart, 1816), by John Simpson (page images at HathiTrust)
• A collection of ordinances and regulations for the government of the royal household, made in divers reigns. : From King Edward III. to King William and Queen Mary. Also receipts in ancient cookery. (London, : Printed for the Society of Antiquaries by John Nichols: sold by Messieurs White and Son; Robson; Leigh and Sotheby; Browne; and Egerton's., 1790), by Society of Antiquaries of London (page images at HathiTrust)
• The lady's own cookery book, and new dinner-table directory; in which will be found a large collection of original receipts ... adapted to the use of persons living in the highest style, as well as those of moderate fortune. (London, H. Colburn, 1844), by Charlotte Campbell Bury (page images at HathiTrust)
• The official handbook for the National training school for cookery; containing the lessons on cookery which constitute the course of instruction in the school... (London, Chapman and Hall, 1877), by National Training College of Domestic Subjects and R. O. C. (Rose Owen Cole) com (page images at HathiTrust; US access only)
• The Pytchley book of refined cookery and bills of fare (London, Chapman and Hall, Ltd., 1887), by L. M. (page images at HathiTrust; US access only)
• The eat-less-meat book (War ration housekeeping) (London, New York, J. Lane, 1917), by Mrs. C. S. Peel (page images at HathiTrust; US access only)
• The cook and housewife's manual : a practical system of modern demestic cookery and family management; containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids and convalescents, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy / (Edinburgh : Oliver & Boyd ; London : Simpkin, Marshall, 1847), by C. I. Johnstone (page images at HathiTrust)
• The ladies complete cookery; or, Family pocket companion, made plain and easy ... (London, Printed for the authoress and sold by J. Roson, [18--?]), by Mary Wilson (page images at HathiTrust; US access only)
• Common-sense cookery for English households, with twenty menus worked out in detail, (London, E. Arnold, 1905), by A. R. Kenney-Herbert (page images at HathiTrust)
• The gastronomic regenerator: a simplified and entirely new system of cookery, with nearly two thousand practical receipts suited to the income of all classes ... (London, Simpkin, Marshall & Co., 1852), by Alexis Soyer (page images at HathiTrust)
• Cookery for invalids and the convalescent. (London, Food & cookery publishing agency, 1909), by Charles Herman Senn (page images at HathiTrust)
• Fifty dinners / (London ; New York : E. Arnold, [1895]), by A. R. Kenney-Herbert (page images at HathiTrust)
• The skilful cook : a practical manual of modern experience. (London : J.M. Dent, 1919), by Mary Harrison (page images at HathiTrust; US access only)
• The young cook's assistant, and housekeeper's guide : in the various branches of modern domestic cookery, and in every variety of confectionary most useful to families : to which is added, bills of fare for every month throughout the year / (London : Simpkin, Marshall, 1841), by P. Masters (page images at HathiTrust)
• The modern housewife, or, Ménagère : comprising nearly one thousand receipts, for the economic and judicious preparation of every meal of the day, and those for the nursery and sick room; with minute directions for family management in all its branches, illustrated with engravings including the modern housewife's unique kitchen, and magic stove / (London : Simpkin, Marshall & Co., 1851), by Alexis Soyer (page images at HathiTrust)
• Modern cookery for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained / (London : Longman, Green, Longmans, and Roberts, 1860), by Eliza Acton (page images at HathiTrust)
• Warne's model cookery and housekeeping book : containing complete instructions in household management / (London ; New York : F. Warne, [1868]), by Mary Jewry (page images at HathiTrust)
• The young housewife's daily assistant : on all matters relating to cookery and housekeeping, containing bills of family fare for every day in the year, which include breakfast and dinner for a small family, and dinner for two servants : also twelve bills of fare for dinner parties, and two for evening entertainments, with the cost annexed, also diet for invalids, and a few things worth knowing / (London : Simpkin, Marshall, 1864), by 19th cent Cre-Fydd (page images at HathiTrust)
• Mrs. A. B. Marshall's Larger cookery book of extra recipes. (London, Marshall's school of cookery [etc., 1902]), by A. B. Marshall (page images at HathiTrust)
• The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing, the season of the year for butchers' meat, poultry, fish, &c. : embellished with engravings, shewing the art of trussing, carving, etc. etc. etc. / (London : H. Quelch, 1828), by Hannah Glasse (page images at HathiTrust)
• A Noble boke off cookry ffor a prynce houssolde or eny other estately houssolde : reprinted verbatim from a rare ms. in the Holkham collection / (London : Elliot Stock, 1882), by Robina Napier and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC (page images at HathiTrust; US access only)
• Practical home cookery / (London ; New York : Cassell, 1906), by A. G. Payne (page images at HathiTrust)
• Sport and its pleasures, physical and gastronomical / (London : Chapman and Hall, 1859), by H. Byng Hall (page images at HathiTrust)
• The modern housewife, or ménager̀e : comprising nearly one thousand receipts, for the economic and judicious preparation of every meal of the day, with those of the nursery and sick room, and minute directions for family management in all its branches / (New York : D. Appleton, 1850), by Alexis Soyer (page images at HathiTrust)
• Tasty dishes, made from tested recipes : showing what we can have for breakfast, dinner, tea and supper, with appendix containing additional recipes. (New York : R.F. Fenno & Co, 1902) (page images at HathiTrust)
• Liber cure cocorum. Copied and edited from the Sloane ms. 1986, (Berlin, Published for the Philological Society, by A. Asher & Co., 1862), by Richard Morris and Philological Society (Great Britain) (page images at HathiTrust)
• The housekeeper's guide; or, A plain & practical system of domestic cookery, (London, Longmans & Co., 1838), by Esther Copley (page images at HathiTrust)
• Mrs. A.B. Marshall's cookery book (London : Marshall's School of Cookery : Simpkin, Marshall, Hamilton, Kent & Co., [ca. 1887]), by A. B. Marshall (page images at HathiTrust)
• Mrs. Beeton's cookery book : and household guide (London : Ward, Lock, & Co., 1898), by I. Beeton (page images at HathiTrust)
• Conseils et recettes : utiles à l'usage des familles et des ménages (Leeds : Goodall, Backhouse, 1884) (page images at HathiTrust; US access only)
• A collection of receipts in cookery, physick and surgery : for the use of all good wives, tender mothers, and careful nurses / (Philad'a : Printed for Henry Morris and sold by City Wide Press, 1958), by Mary Kettilby and Mary Kettilby (page images at HathiTrust)
• The practical cook, English and foreign : containing a great variety of old receipts, improved and re-modelled, and many original receipts in English, French, German, Russian, Spanish, Polish, Dutch, American, Swiss, and Indian cookery ; with copious directions for the choice of all provisions, the laying out a table, giving small and large dinners, and the management of a cellar / (London : Chapman and Hall, 1845), by Joseph Bregion and Anne Miller (page images at HathiTrust)
• The St. James's cookery book. (London, Chapman, 1894), by Louisa Rochfort (page images at HathiTrust)
• The new practice of cookery, pastry, baking, and preserving : being the country housewife's best friend / (Edinburg : Printed by J. Moir, 1804), by Mrs Hudson and Mrs Donat (page images at HathiTrust)
• Modern domestic cookery, and useful receipt book, adapted for families in the middling and genteel ranks of life; (New York, T. Kinnersley, 1829), by W. A. Henderson and David Hughson (page images at HathiTrust)
• Culina famulatrix medicinæ, or, Receipts in modern cookery, with a medical commentary / (York [Eng.] : T. Wilson and R. Spence, 1806), by A. Hunter (page images at HathiTrust)
• The experienced English house-keeper : for the use and ease of ladies, house-keepers, cooks, &c. : wrote purely from practice and dedicated to the Hon. Lady Elizabeth Warburton ... : consisting of near 800 original receipts, most of which never appeared in print .../ (Manchester : Printed by J. Harrop for the author, and sold by Messrs. Fletcher and Anderson ... London, and by Eliz. Raffald, confectioner ... Manchester, 1769), by Elizabeth Raffald (page images at HathiTrust)
• The professed cook; or, The modern art of cookery, pastry, & confectionary, made plain and easy; consisting of the most approved methods in the French, as well as English cookery ... With the addition of the best receipts, which have ever appeared in the French or English languages. (London: Printed by C. Richards, No. 18, Warwick Street, Golden Square; for T. Simpson, No. 337, Oxford Street., 1812), by 18th cent Menon and B. Clermont (page images at HathiTrust)
• A collection of above three hundred receipts in cookery, physick, and surgery : for the use of all good wives, tender mothers, and careful nurses / (London : Printed for the executrix of Mary Kettilby, and sold by W. Parker ..., 1734), by Mary Kettilby (page images at HathiTrust)
• Cookery and pastry / (London : Printed for C. Elliot and T. Kay, 1789), by Susanna MacIver (page images at HathiTrust)
• Sweets and supper dishes a la mode / (London ; New York : Longmans, Green, 1888), by Mrs. De Salis (page images at HathiTrust; US access only)
• Entrees made easy, (London, A. Constable & Co. Ltd., 1905), by Mrs. C. S. Peel (page images at HathiTrust)
• The young ladies' guide in the art of cookery, being a collection of useful receipts, published for the convenience of the ladies committed to her care. (Newcastle [Eng.] Printed by T. Saint for the author, 1777), by Elizabeth Marshall and Center for Women's History and Culture. NcD (page images at HathiTrust)
• Cookery; its art and practice; the history, science and practical import of the art of cookery, with a dictionary of culinary terms, (London, New York, F. Warne, [1895]), by J. L. W. Thudichum, J. L. W. Thudichum, Joseph Dommers Vehling, and Herndon/Vehling Collection. fmo (page images at HathiTrust)
• Specially selected prize cookery recipes : reprinted from "The star.". (London ; Manchester : The Daily News, Ltd., [189-?]) (page images at HathiTrust; US access only)
• The one maid cookery book, (New York, E. P. Dutton and company, [1913]), by A. E. Congreve (page images at HathiTrust)
• The cook's oracle; and housekeeper's manual. Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D. Adapted to the American public by a medical gentleman. ([New York] Printed by J. & J. Harper, 1831), by William Kitchiner (page images at HathiTrust)
• A shilling cookery for the people : embracing an entirely new system of plain cookery and domestic economy / by Alexis Soyer, author of "The modern housewife," etc., etc. (London ; New York : Geo. Routledge, 1858), by Alexis Soyer (page images at HathiTrust)
• The frugal housewife: or, complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts... Together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines, to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month of the year... (Philadelphia, Matthew Carey, 1802), by Susannah Carter (page images at HathiTrust)
• The English Housekeeper: Or, Manual of Domestic Management: Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intended for the use of young ladies who undertake the superintendence of their own housekeeping, by Anne Cobbett (Gutenberg ebook)
• Mrs. Beeton's Dictionary of Every-Day Cookery: The "All About It" Books, by Mrs. Beeton (Gutenberg ebook)
• The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery: With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes, by Alexis Soyer (Gutenberg ebook)
• Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious, by Edward Spencer (Gutenberg ebook)
• The Art of Cookery Made Easy and Refined, by John Mollard (Gutenberg ebook)
• Nelson's Home Comforts: Thirteenth Edition, by Mary Hooper (Gutenberg ebook)
• The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed., by Charlotte Campbell Bury (Gutenberg ebook)
• The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families, by Mary Eaton (Gutenberg ebook)
• The Skilful Cook: A Practical Manual of Modern Experience, by Mary Harrison (Gutenberg ebook)
• The Cook's Oracle; and Housekeeper's Manual, by William Kitchiner (Gutenberg ebook)

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